see further in our program we have the right to receive legal assistance, we will prepare a healthy dish with a personal chef, our consumer supervision, we will go to suzdal, we will eat okroshka with federico arnaldi. we deal with the problem of iodine with dr. light. the lawyer comes a lot of questions or even complaints about the actions or inaction of the guardianship and guardianship authorities. they ask what kind of bodies they are subordinate to and who is in charge of them, but there is no main one. that is why not so long ago , anna kuznetsova, vice speaker of the state duma, once again spoke about the need to reform guardianship authorities due to a systemic failure in their work in most cases, people are simply afraid to apply for guardianship, while a timely signal would help prevent conflict in the family, and sometimes save children's lives, but one of the main reasons for

shortcomings in work . it is being introduced, according to the ministry of education, the shortage of specialists in guardianship bodies in russia is almost 8,000 people in total in the country. 12,000 people work in this area and it turns out that for each of them accounts for an average of 2.5. children, well, according to the rules, each child must be checked by guardianship twice in grief. well, of course not. but, however, the most important problem is still that at the federal level there is still no single agency that will take care of the protection of the family and childhood. well, there is no such federal service, not a single executive body is yet authorized to solve this problem directly, by the way, there are, of course, other bodies. you have to deal with the children the police, there is an inspection on juvenile affairs social structure foundations of a public organization. well, it turns out like this. start having some problems with the behavior of

a child in a particular family, and all these organs will directly register him, but real help. family render no asking about the main powers of the authorities. guardianship removal of a child from the family in accordance with article 77 of the family code in case of a direct threat to the life of the child. or his health, the guardianship and guardianship body has the right to immediately take the child away from the parents or guardians, while the specialists are obliged immediately notify the prosecutor to ensure the temporary placement of the child, and within 7 days after the issuance of the act on the removal of the child , apply to the court to deprive the parents of parental rights, if there is a danger of the child being in the family, the guardianship authorities may apply to the court to restrict parental rights, that is demand permission to take the child away from the parents, without depriving them of parental rights, if the fact of child abuse is discovered, there is physical or mental abuse of

them an attempt on sexual inviolability. uh, is there someone trying to encroach on the life or other family members, and also, if the parents suffer from chronic alcoholism or drug addiction, uh mother, or father or wallpaper? should decide parental rights immediately therefore? for our children, finally, we know what kind of kefir, what kind of brothers is not worth it. let's cook something, especially since you took up the meat. and i understand that this is a harbinger of the may weekend. look now i'll disappoint you. i took up the bird, you are not a bird, and in many standards, in my opinion, even have pork meat, semi-finished products, semi-finished products from poultry,

absolutely different temperature conditions, but for the dish that i will cook today. uh, just what it will do with a bird. this is rather a plus because we will do it quickly. uh, delicious quick bite greek pita with sublaki skewers. the point is, look at what medium-sized pieces, and i cut with children's children's it is very convenient to eat quickly and cook quickly and quickly marinate french fries for a nut, this is a challenge. yes, i don't need clean. what do you mean, i washed it on purpose? no need to clean it, the most delicious useful thing is washing it off. eh, now you're going to cut, pan. yes yes yes. that's great. and i will use kefir, which you brought so nobly, and i will make a barbecue marinade based on it and add olive

oil. where without it? naturally, i will add salt and ether while we prepare the rest of the marinating ingredients, because, uh, no matter how strange it sounds, the greeks love to add potatoes to this pizza. don't throw all parties with parties, i i will make a wonderful greek sauce now, and on the basis of also a fermented milk product of natural greek yogurt, i took mixed dill dill. you can of course take parsley. i took only dill.

i took a little. finely chopped cucumber for freshness. i'll add a little more lemon juice, add yogurt and mix. i forgot the garlic. i'll add it to the sauce, as always, rub it sori mood, in short, wash, generally win back, win back. yes, you know, they are vegetables to endure, then we'll try pepper for salt, and if everything is fine, then the sauce is ready. now we are making a blank for the filling for pita, freeing the tomato from the skins. and what else do you need to cut the onion into thin thin thin cut? and you cut it and you can sprinkle it with wine vinegar or you can just sprinkle it with sugar a little. and let it lie down will become even sweeter. yanari onion, her name is filled

with a spoonful of sugar for a pity and left for a few minutes, and i will do the most important thing, open the oven, which is heated to a temperature of 200 20 °. fan in grill and convection mode. yes i’ll leave the grate under it, put a baking sheet so that the juice and fat that will drip don’t stain the kebab, put the kebabs on both sides of the oven for literally five minutes on fire. what else will need to be done is greens, without which the greeks, probably, too. without seeing their existence, they do not think of oregano, finally. here in these stocks of spices that lie untouched in the kitchen when people buy sets of spices, you know? it is clear where black pepper goes,

immediately bay leaf oregano. here are all of them there lie for years not well, listen to the greek salad is a must. ay-ay-ay-ay-ay, let's quickly not hot. they are beautiful. please note that, of course, fat drains onto a paper towel that absorbs it, that is, everything is not as harmful as therefore, if you want to lose weight, sleep on a paper towel, yes, and that's what we do with them. look, you can use only one sauce in this dish, there is the same tzatziki. well, if you want to make your dish even tastier, then i recommend using ketchup, maheev shashlychny it is ideal not only for barbecue, but

in general for any dish cooked on fire. now push it in here. all you want. come on, come on over here. good? so pickles, too, come on. turned out fantastic, can't wait to try it. let's finish filming as soon as possible. goi red girls, to be honest, so i want to talk good. suzdal, this will be the oldest russian issue

. which we will experience in the new company, despite the fact that in suzdal everything is aimed at creating an ancient atmosphere. there are also modern establishments that nevertheless rethink the same traditional cuisine. what to alexandru alexandrovich hi i'm alexander decided to treat us to a dish that can only be tasted here. and this is some kind of dessert here i present to you okroshka uh-huh crumb okroshka. yes, it’s like okroshka, i suggest trying greens and pickles, because it’s already melting not only on

eyes, but also just in your mouth. i think you can also imagine okroshka melting amazingly. tasty, well, really, i usually don't like tasty. here , sour cream kefir is such a dairy product, so i treat this very carefully. but i really like it. and this is besides that, there is also sour cream with herbs sauce and bread earth from borodino bread. i would add that it is very interesting tasty. look, my baby is gone. she is so cold, pleasant, very unusual season. i think that okroshka is the simplest, as we say, i think that here suggests a toast, but this time for you. thank you so much for putting together such a tasting for us.

of life good morning, dear friends doctor light program the right medicine program, about which we talk with the right doctors. our guest is svetlan gennadievna makarova, deputy general director of the scientific medical research center. health, children. there is a boundless, like the pacific ocean. subject, childhood allergies, food allergies, that's what we were talking about, yes, cross-food allergies, and somehow, in general, more than a large number of parents, and in general, relative to a large number of doctors, allergy - what is it? it 's spots to breathe hard there snot from the nose. this is it, don't let it. god edema quincke there. well, in general, everything is understood, parents, smart parents. they read

books, they watch the internet, so to speak, this is the thing that a child lives for seven years. he has a stomach ache. there are some disorders of the stool, up to the point that someone is generally taken to the surgical department, so to speak, here, and then you appear, you are good doctors. and here is everything starts. you are talking about gastroendodonal forms of food allergies, they are common forms of allergies skin rashes that can be associated with food, and even shortness of breath there, a cough, may be associated with food, well, for some reason we forget that symptoms from the gastrointestinal tract, too may be related to food, though obviously. yes, of course it does not cause a reaction. well, perhaps the main difference, which even doctors forget about, but if

a child or the parents of a child comes complaining of constipation in loose stools, and or there is regurgitation profuse vomiting in children of the first year of life and some standard treatment is prescribed. well, it's known to the protocol as prescribed. yes, nothing helps. here it is when nothing helps. here the doctor must say, stop, it means that the standard prescribed treatment is not effective. should by now um make you wonder if there 's a reason. they are simply functional digestive disorders. we have pediatricians. there is such a thing in the first year of life as a functional indigestion. yes, that's right, because that after all it is necessary to understand that, well, it is possible to speak about it separately. but, in fact, a colossal amount of food passes through the gastrointestinal tract of a child, a colossal amount in relation to its mass. eh, because the growth in the first year of life, he is also a colossal child

, increases several times a month and is significant in growth, so the load on digestion is very large. well, you need a request for a lifetime, this does not happen, as in the first year of life, so everything really gets used up and functional disorders are the norm. but if standard therapy is ineffective, you need to think about whether there is a food allergy here, and it has been proven that there are 10-15, and even 20% of these functional disorders. it's a food allergy, and sometimes, uh, gastronomic reactions to food can be immediate, like then. in general, more or less, it is clear, yes, the product was given to the child and immediately there was vomiting there. well, if we are talking about those first years of life, then they gave the milk formula. here is diarrhea in touring, but you will be surprised even in these cases do not always think about food allergies start look for another mixture. yes, well, it’s quite typical

for these states when a reaction is of a delayed type, and we don’t see them, that is, the child is injected with a mixture, everything seems to be fine. well, some kind of gradual deterioration of the stool begins, is there blood or what ? slime, right? and here, of course, you also need to be able to respond to this. this is a terrible problem. very often these children pass. it 's just that some circles are wrong for me, the treatment i need and, most importantly, harmful to them, before being diagnosed with a food allergy. here at these such obscure forms are immediately delayed, such as when we do not take out an obvious series of reactions, the basis of diagnosis is an evolutionary diet, that is, the child needs to remove milk protein from the diet and give a therapeutic mixture, and when we see sometimes just an incredible effect, an improvement occurs instantly. well, if in the case it’s not very neglected, and even if it’s neglected, then we also see the effect quite quickly, if the child is breastfed, then, and this is a revolutionary idea

, this means mom. that is, mom just needs if uh, well, an example. jumping in a child, she did everything correctly, as i recommended by the doctor, regurgitation stops only intensifies the child is only breastfed, and we suspect that perhaps some allergen is received by the child with mother's milk the main allergen of the first year of life - it is milk protein. even if he is breastfed, that is, the mother should switch to a dairy-free diet, what is important here is the complete exclusion of milk proteins, that is, not only milk, but also fermented milk products. and by the way, beef veal, because there is a protein that is present both there and there, yes, this is also important in milk. but mom must observe good nutrition, meat must be present. and well , sometimes we clean the eggs, sometimes not. in general, well, such an abbreviated, but complete diet can be removed

. well, typical triggers, again food ones , such as the same chocolate, if mom ate and brightly colored vegetables and citrus fruits, that is, but make a complete diet, and for 2 weeks, not for long for 2 weeks, but it’s better to buy books. uh, here such infants in children of the first year of life really begin to observe, but they are observed very quickly. thanks a lot. it's, uh, a start, because pediatrics. big get ready thank you very much, have a nice day. the most popular show in the country, the mask continues to delight the audience of the ntv channel, but there is very little left before the final. the creators of the show have prepared a

surprise for the most loyal fans on the social network. vkontakte launched unique exclusive stickers for the third season of the mask show in a set of 20 stickers. here is everything and the members of the jury and permanent, leading the project and even all 14 masks of the third season. it's not easy to get stickers. every thursday, a special post with a rebus will be published in the official community of the vkontakte mask show. you need to solve it and send the correct answer to the private messages of the community and stickers in your pocket. so beloved characters. they will always be there, even after the end of the show, the fly agaric was hiding. oh-oh-oh,

honored artist of russia evgeny my god, and let me remind you that the project ends this sunday, the mask show, as always at 20:40 on channel ntv and the long-awaited final will take place on may 1 at the crocus city hall do not miss the denouement medicine, in this case it turned out to be powerless.

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hit this year, what makes the kebab dangerous and spoils its taste ideal? how to cook how to stew, but you can't fry it. it wo n't taste good to you. our consumer supervision will sort it out on sunday at 13:00 on ntv every evening, rub gel for the joints on your knees . this is what he will try to radically change the weather scenario at sea, the khabarovsk territory of the island. and now kamchatka is in bad weather, the peak of bad weather is in khabarovsk today and the cold air is also there, and eastern siberia dreams of warm weight and dreams come true in krasnoyarsk +13. it is the west that the wave of may heat is rolling there, and closer to the urals and in the urals it has transformed into summer in omsk today 21 in tyumen 23, but warm. this is not

durable in the urals, thundering after the storm and it will get colder, because the european territory russia headed for a cold snap, forced to take under the pressure of the cold arctic, everything returned to the winter conditions of frost. snow. in murmansk, minus four in the northwest at night to -2, there was a threat of frost, and in the center. they are quite likely already forthcoming. at night the fact is that the rains stop, and clear spring nights are always cold, but the season of river navigation in moscow started right on schedule, the berths were washed and the ships set sail while cruise ships sail along the moscow river. i'm ready for too start. we let not too warm. the main thing is that the sun will be in st. petersburg during the day without significant precipitation. but for now, plus five tomorrow is a couple of degrees warmer in moscow today, another 12-14 and possibly a little rain, and tomorrow +68. look further in our program, we will cook a pork neck with

yulia vysotskaya, we study technical innovations, we admire once upon a time the work of valeria cloves of garlic. as you remember, garlic behaves very well in the neighborhood with salt. that is, if we sprinkle garlic with salt, you can, by the way, not do it. sure, and like this with a cross in a mortar, it can be done like this, rub it to a puree on a cutting board and you get the same effect. now i add there half a teaspoon of already grated fine pepper. well, finely grated black pepper, let's combine a little more grass in general. you know when we talk about greens, but there is, for example, a combination that is more suitable for fish. it is most likely dill such all sorts of notes. well, by the way, thyme also goes well with fish. it goes well, there are combinations that go well with fish.

everything, cilantro, ah, tarragon, rosemary thyme, all this can be done with meat and fish and salads. i think it's important that you enjoy it. this is the combination, this is the connection. well you know the garlic compound. m black pepper family, here is a little paprika, i have it a little spicy. that is, you can use very sweet paprika. you know, such as hungarian cuisine is quite often used, i take a little spicy paprika and then sweet paprika. i add half a teaspoon, i also need zira already ground, also paul teaspoon. and now you understand what kind of riot of flavor it is in general, e, exotic it seems to me that this is the most important thing, the main thing is not to be afraid to try, because as soon as you. well,

it seems to you that there is a kumi compound and there are only spices on the zeera. well, firstly, such spices are quite long, but they serve us in the kitchen. that is, they have an expiration date there, i don’t know a couple of years, maybe it ’s calmer for good reason. they were the main preservatives before the invention of all other assistants. more, uh now spice salt, yes spice salt, that's why the spices were so expensive, because they helped the meat hold on. as long as possible its marketable and taste appearance. well, even now it seems to me that this is simply invaluable. eh, history, because i take, of course, the quality of the meat. this should always come first. now, interesting eh, it seems to me such a technology, and we laid the meat. here in such a roll look , you see, that is, it is filled with us inside.