a large amount of money or damage to their property, how to evict such priests if you had a lease agreement - this is one story, as a rule, the lease agreements clearly spell out who violates what clauses and under what conditions who moves out when? however, if you did not enter into a lease agreement, you just had a gentleman's agreement, then the first thing you should do in this situation. this is to apply to the police, the police must come to the place of residence of your tenants, that is, your apartment and draw up a protocol. they are legal accommodation. this document subsequently. it will help you a lot in court. at the same time, you must write a claim to the address of your friend or to the tenants who live in your apartment. there you must indicate the amount they owe you for rent for utilities, and also set a deadline for them when they must move out of your apartment, as a rule, the period for considering such claims. it is 30 calendar days, you need to send them

to the place of residence of your residents, that is at the address of your apartment, as well as at the place of their permanent registration, if within 30 days they do not answer you, the only thing left to do is to go to court. in this case, it is better to contact, uh, a professional lawyer to draw up a statement of claim - this will save you time and your measures if you won the case and received a court decision, but your tenants still refuse to voluntarily leave your apartment. the only thing left for him to do is contact the bailiff service jointly by the police, and there are forced evictions of your tenants and done. this would be completely legal. that is, on the basis of a court decision, if you have any questions. you can always send them to our email address and remember that you have the right to know your right. the title

of the most important kebab maker in russia is unofficial, but in terms of the number of subscribers and regular viewers , no one can compete with georg, he himself explains that he did nothing special. just fried meat just as his father taught, as knowledge and tradition dictate, george will be able to repeat every door, while so few who have tried it will need pork neck veal tenderloin and lard even marinate the meat you don’t just need to beat off add olive oil salt paprika basil, and then lay the pork in layers , fat. veal, alternating sala meat, so they give it very good juiciness, wrap it up and get such a beautiful one. squeeze onion juice on meat buds and the main thing here is not to overdo it by

itself, the onion that destroys the marinade and when it passes second day. he's already starting to stink. another hit mistake when meat is cut without looking at the location of the fibers so that it easily falls apart. while eating, he legally bears the title of the best kebab in armenia. after all, it was his kebab that was recognized as the most-most at the national championship and the master notes several other mistakes that prevent people from enjoying the cult dish to the fullest, firstly, many really overdo it with marinade. you have to marinate right away. why because for the first time in my life i eat such a juicy kebab usually after moscow, you usually eat it and chew it and chew it, but alas,

the reputation of the kebab is getting better. the culinary experts admit that it was also worse with shawarma, which is now associated with lack of mastery in many respects with barbecue. this happened because of the reluctance and inability of lovers of meat fried on the window. it’s easier for many to choose this very meat for many people to buy such a bucket with a blank, but it’s not fried at all. and a very dry fact after checking the black list went to attention. immediately six out of seven barbecue semi-finished products from well-known companies in six out of seven samples there was an excess of the total microbial name. various degrees of bacteria group have been identified. intestinal coli in the presence of salmonella explains the butcher sevada. they send meat, which is almost impossible to sell any more on new year's eve, on winter holidays, and so on, people take a knuckle, both beef and pork make

it, which is right, jellied meat. in our country, no one suffers from cold in the summer, therefore, the shank stagnate. so they are naturally removed and now everything that the meat was pulled out of them and it goes into buckets with kebabs, of course, such meat is too tough and therefore it is poured with strong brine with an abundance of seasonings, one of the main ones, of which, of course, vinegar and there is no scolding all vinegar. vinegar is one of the best seasonings known to mankind. however, you need to understand three simple things. semi-finished products manufacturers use vinegar to soften meat that is not very suitable for barbecue. this time vinegar increases the shelf life of meat, in such buckets. yes, a few weeks and not all buyers are watching on the packing date. although of course, marinate the barbecue for so long. it's terrible two. and also the vinegar itself. it can be different and in such buckets it is not a natural

penny and potentially hazardous to health synthetics from oil, but this is also sold in stores and on the label of this it is written here is a canteen, but that it is synthetic is modestly small and somewhere behind, although initially natural vinegar was more expensive than wine, vinegar in these barrels matures for 4 months. it's not a little easier, the winemaking of monsieur biberon near paris speaks of the production of vinegar as an art of subtlety and secrets which is passed down from generation to generation. these are farms. i inherited from my grandmother, then my parents worked on it. now my wife and children try not to drop it. marcus begins in the apple orchard shows michelle in winter clearly there are no fruits, but sidor has prepared a lot of them. here is the finished apple. we sell a lot of it. however, we process even more into vinegar. but how does it all happen? natural alcohol is

essentially a waste product of alcohol yeast, after they have overeaten with sugar, but if you then add acetic acid bacteria to any sweet alcoholic drink or mash, they can get out of the air themselves, because they are everywhere, but it’s better in the form of a special selective sourdough or splashing ready-made raw vinegar, then for them the main dish will be just -alcohols. they will start eating. you are alcohol yeast together and, as a result of your multi-day party, will process alcohol into acetic acid. that is, they will do the same as the lactic acid bacteria that produce acid from milk sugar, and synthetic vinegar produces so the well-known poison methanol is obtained from oil, which enters into a catalytic reaction with carbon monoxide and acetic acid is obtained in many countries outside the cis countries, this can only be sold in the course of business, and not in

grocery such vinegar wipe. filtravit mold washes floors; adding it to food is prohibited and is strictly punished. it is believed that vinegar cannot be completely purified from petroleum products, for example, from acetone, and this leads to oncology and for many other serious illnesses, on the packaging of natural vinegar, it says apple wine or rice, by the way, the latter has the most subtle flavor, which is suitable for barbecue, if vinegar sourness is very fond of. although if you choose the meat correctly, then you won’t need vinegar as a softener, and you don’t want to kill the taste of meat, how do the sellers of the delay mask the fraternal meat? what is it soaked in? and what is wrong with the coal in the grill, how to cook a barbecue so that it is not saturated with toxic carcinogens i'll tell you in the second part of the investigation, don't

miss the rule, if you get to know the place well, talk to the locals . and because he also speaks and it is clear what a wonderful marvelous land hidden in the gorges. dombay is the very word. dombay is translated as bison. 2,000 bison live here. 80% of the territory is occupied by magnificent mountains, 40% by forests, where 1,100 plants grow 272, of which 130 lakes grow here alone, can you imagine, and this region is also rich in people. there are about 80 nationalities living here, five of them are karachays. russian circassians, abaza

, ossetians and nogais. everyone lives peacefully with each other. yes, we even do it together. acceptance of the joint, so i invite you today to the caucasian ceremony, which will end with a feast. this i love. we will now see the obozin rite of the first step so that the child begins to walk confidently and no longer stumbles. the first part of the ceremony is called untying the child's legs, they untie the rope, which tied his feet further the choice of profession. which item on the table he chooses will be the one, if the dagger, then the warrior, if the book is the scientist. and well done

step by step we have already happened. and now, as you can see, this is our national. hello, uh, it’s called and it’s like a dessert, and this circle means the sun. and now our grandmother will allow her grandson. here is ours from him and will distribute to every piece of the sun. well this is such a beautiful feast. an important part of our custom of the feast, where i invited representatives of all nations karachay-cherkessia is hello this is a cossack. hello this is a karachay, cherkessk hello

from dagestan and other peoples, according to tradition, only men at the table to begin with, under the guidance of a toastmaster, everyone gives gifts and wishes for your son. oh, i want to give him a real circassian from the russian village of autumn. today i take the first steps in the future, i give you kamcha on behalf of the nagai people , so that it grows with you with a sweet and brave

people. i want to give you water. it symbolizes god, sun and earth. may your son will always be in hand. almighty i, too, did not come empty-handed little princeset. yes, this is his son, mishka is cute and cozy, but the brave mighty mouse is like that. there will be your son, but do not forget about let's go let's go so that his life is always tasty. and now you can eat this ancient dish of kucheres, it is called chips in abazins it is called zyrtsa, this is chicken, creamy, uh, garlic sour cream sauce and you have to eat circassians call it pasta, and bootin and posta, this is corn

grits, and they take it and shake it. just like that slightly slightly at least with the name basta here, if there is something in common, well, how delicious has it been noticed for a long time? the simpler, the tastier. this is what this is a pie with curd cheese, but the most important thing is with the addition of spices called chagyn, and this chebretsk exudes aroma, break it, smell it like it is in italian. wow, that is, thyme works as a flavor enhancer. wow, that's a wonderful connection. my children love very much then, so i am also your child, because i also love very much. tongue unleashed friends ba, but still, i'm so

feel understand that we have something in common any to life and respect for each other. and you received me so warmly with such warm hospitality that you made me feel like one of you and because of this i thank you very much. wow is the prevention and treatment of colds and flu, even for expectant mothers and babies from the first days of life. good morning, dear friends, we debunk

medical myths in the doctor light program in the program about proper medicine, which we will talk about with the right doctors, the famous obscurantist, aleksey paramonov, doctor, candidate of medical sciences, it's time for people to know the truth, there are some insane amount of memes, right? calcium is all these d3 vitamins that make you sick, because everyone needs to repeat it there. why is it needed? and why salt is not needed, everything should be iodized. that's where they spit everything, i must be detached. where is the balance between insanity and rationality i think many medical professionals remember, uh there was an old old old textbook. uh, the truth is for the average staff for paramedics, in my opinion, and it was a great photo. uh, there was a family

of cretins in the foothills of the alps da alt yes and uh there were well, who yes cretin, this is not a fool. but simply, yes, this is just the level and which for the second time does not think very well due to the fact that the thyroid gland does not work. yes, he has a big tongue, he will win in a peculiar way. this man, glory. god, we don't see them now. e, they are, well, they should be, but

cooked with them, you can even preserve them. here pickle cucumbers you will have gigated cucumbers rubric you can, but when the food begins supplements in which it is unknown to love right now such a box, a bright pill glows in the dark

, even it is known how much of this iodine is there, well, if there is 200 micrograms of a single potassium, and it is safe. eh, but if you ordered it on the internet from an asian country, then it’s not known, because they splashed there, yes, but there are even more talented people who take an external iodine tincture of which, for treating wounds, they pour a little and drink it, but this is healing but helpful. so these people often develop problems back into properties. this iodine absorbed too actively by the thyroid gland, e and the thyroid gland. acquires the properties of autonomy begins to produce a lot. uh, hormones, uh, and stenotoxicosis may develop, which in itself is a very late condition and

just like that it will not go away. yes, and uh gives a complication to the heart, first of all, and this is a big threat. eh, so you need to be more careful, but add food with iodine. well, don’t drink so much when it’s described so much it’s not necessary that you have to drink it, not all tinctures are equally useful. that's how yoda is not. thank you. you really are a big alekseevich. important to you have a good day. the road philip kirkorov celebrates his golden jubilee on ntv is not to be seen. i don't know what's going to happen. it hosts completely new images that

were created especially for this evening based on your songs. key a. i'm also guessing who's there getting birthday cake gifts for our favorite squatter and making surprises the premiere of our song is supposed to happen right here. his heart he again ignores the special edition of the show the mask that will get in my life story forever on the birthday of the king of our country happy birthday king april 30, 2015 only on ntv dinosaur new season from may 4 at 20:00 on ntv gazprombank cards profitable 100% stable sleep

forever more benefits on savings account. in fact, gazprombank cards are available to everyone at wildberries discounts up to 40% on a grill with nine automatic programs a retro-style desktop refrigerator a robot vacuum cleaner with dry wet cleaning from medea heartburn can deliver a lot discomfort, but it can be stopped. however, a rabbeprazole capsule. the north star, in the morning helps to fight against the cold, all day the north star trusts us. i like that you can control a teplak from your phone . the energy-saving teplika heater has a high efficiency and burns out oxygen and is absolutely fireproof

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yummy. do more, please. i believe that it is, on the contrary, it is the power that came to the transfer to find tomorrow at 20. every woman should afford to buy cow cream at the pharmacy. at least once in my life, good morning, i will tell you about the weather for today, i evgenia mironskaya in the far east of the southern cyclone. went out to sea. gained strength and increased in size, assault weather on the islands. the wind will increase up to 35 m/s. and also heavy wet, snow and ice phenomena rescuers ask residents not to leave their homes or at least not to leave the settlements , the weather is very difficult both in kamchatka and in the khabarovsk territory. and in primorye, everything is already behind in vladivostok, plus 13 without precipitation. far from the ocean.

even there are few clouds in the sky and the temperature is even higher, everything is according to the spring plan . he will be able to bring the temperature back to normal in yekaterinburg today still about 20, but heavy rains. and tomorrow it will be a little over ten, and the volga region is on the cold side of this front. here, perhaps, a thunderstorm in the saratov region. maybe fall into hail, in the center of the rains are now only the sun, but paired with a cold arctic wind. so it’s better not to count on heat this afternoon plus seven plus eight, yes, the south, this cold, until it reaches 30 in astrakhan in sochi 23, and in crimea, about 20 in st. petersburg +6 and sleet with rain in moscow, you are all now very cold. keep warm during the day, a maximum of plus eight, but without precipitation. see further in our program cooking

cod with yulia vysotskaya changing the space in the dream house. let's play the magic harp and talk once with the composer viktor drobysh here is such a beautiful cod fillet, in general, any dense fish will do . and can be white can be red do you like? i think that trout would also be appropriate in this recipe. that is, the most important thing is that you like this fish. so with pepper a little hot chili pepper, a little freshly ground black pepper then i don’t add oil to the pan, but i do the following with the seasoned side of the fish in a heated pan and again a little oil. for

the fish itself salt and pepper very simple story 4 minutes on each side we make mustard sauce with you. they are so small, they are a little bit pickled capers are not salty, they are pickled, they are pickled. i don’t grind them too much, but like this, walk with a knife to reveal the aroma more brightly, in general, i even like it more. i'm a caper, if it's a caper you can take pickled cucumbers, gherkins or even just ordinary homemade pickled cucumbers will also be interesting, because you understand, of course, capers have an incredible. that's just your taste. here i love them very much. it seems to me that i even sometimes add capers to olivier very much. it seems to me, yes, it turns out curiously. well, when you want to dream up and try something new, well

, in combination with raw fish in combination with greens, and greens. we'll take tarragon. tarragon, mint, even dill. listen, it will be here, it will all be a work, because fish, especially such as cod, it is incredibly, accommodating and has a very gentle character in itself, and therefore these bright flavors and aromas will be for her. eh, she 'll love it. as you know, like a neighbor, like a neighborhood. e in one recipe. well, so that we only have and we don’t add these rough branches. add mustard and capers tarragon, cilantro, also interesting, maybe a little bit of red onion. i have such an interesting bulb. she has. look at some petals right and i'll sort it out opa

half, red onion, and i cut it. these are, you know, like slices of orange lemon, these are the petals. well, yes, with the character of the sauce, of course, well, onions, if you're afraid, well, i don't really have it vigorous. but if you are afraid, then you can either scald it with boiling water, or it’s better to hold it now, but