and economists have it, and this one has grown by as much as 15% , because, since the twentieth year, nothing has become cheaper , well, except for the ruble, of course, even the prices for barbecues and skewers flew up above the smoke from barbecues due to the shutdown of workshops during quarantine, the world's metal reserves have declined, which dragged the world's prices first, and then the russian ones. in general, in order not to disrupt such an expensive and responsible event as may kebabs, remember how to cook without mistake and without long fuss. this is the main spring dish. what are their appetites and shortcomings revealed expertise. here are such buckets with store-bought meat for barbecue and which of the creators of all sorts of fashionable barbecue gadgets does not simplify the work of culinary specialists, but only blows smoke. yes, the most tender kebab converge

all the pros are obtained from the pork neck muscle. they don’t work much in this part, because they don’t get rough and are not pierced with veins, but the fat content of such a cut is high, so it’s juicy, it’s only important to follow up, a professional butcher explains that, along with the neck, they don’t chop it like that and slip it more cheap spatula. that's how i sell it. naturally, i will earn a pretty penny more, but, probably, it will be wrong and therefore we will separate the shoulder blade from here from the neck . but, if you take beef, then the neck, on the contrary, is not suitable for barbecue, the neck on beef is a moving muscle that is ideal. how to cook how to stew, but you can't fry it. it will be tasteless for you, but beef tenderloin rump or apple is so juicy called the outer part of the trouble on the fire, you can cook without problems. the main reminds the expert to follow, so that the place where any meat is cut is not dark, if

you see blackness here, but the bones turn black as quickly as possible. accordingly, all the meat has already stagnated, if you take it on the bones, for example, it should be pink and beautiful. and the owners of barbecue cafes, of course, know about this, but the most unscrupulous of them still go for penny meat to such warehouses of delay, one of which in a village near moscow sniffed out the correspondent ruslan violin right on earth where the dogs just ran around, pieces are lying around, floating meat, which is already tasting flies, the seller leads potential customers to the cold store. not at all ice cream, a wide range of pigs on beef, lamb. there is even venison for gourmets. rabbit meat. the prices are appetizing all for 100 rubles. in addition to chicken,

it is 35 rubles. for a kilo. or on a thing, i can't help between us girl. you even i won't even talk to some restaurant to rest. it's a very expensive restaurant. and you fuck the same thing, the customers didn't notice that the meat is stale kommersant ready to reveal the proven recipe. well, we found out that you don’t need to overdo it with the marinade. moreover, you don't have to use it. as a seasoning , synthetic vinegar. after all, this is a potentially dangerous substance that has nothing to do with a healthy natural product, and to find fresh and tasty meat. the main thing is to carefully consider many veins such as fatty veins. here you can see everything. and to buy such buckets with already prepared pieces for barbecue, do risky warehouse owner explains that producers of shish kebab semi-finished products and owners. the cafe's regular

customers soaked onion, garlic, some herb, basil or something else in spices. yes soaked overnight left. that's how much meat correspondent ruslan violin bought for 5,000 rubles. all these expired bags would go to roadside cafes and high-end restaurants, but we will send this meat for disposal. saving perhaps hundreds of people from at least serious food poisoning, it is scary to even imagine that it would with those who did not suspect anything, he began to gobble up pieces of meat, disguised by a fried crust, in fact, green from old age. but choosing meat, it turns out, is half the battle, frying it correctly is also a science. the smoke from the fire comes at the moment when the essential substances in the wood are burned, such smoke is saturated with the chemical benzopyrene,

which belongs to the first class of danger. the same poison is found, for example, in car exhaust or factory smoke. benzopyrene is fat-soluble. this means that it can be absorbed into any fatty foods, for example, sunflower seeds, if they grow near a gassed highway that is why the number of chainsaws in sunflower oil is strictly controlled and shish kebab can also be absorbed, which is cooked on wood, which was not given how to burn out the chainsaw does not decompose even radioactive substances have a half-life . and it's not nasty to destroy benzene rings. you need an ultra-high temperature, you can create ultra-modern garbage incinerators, in which they destroy carcinogen, a in the human body. so hot, of course, does not happen, therefore, benzopyrene accumulates in living tissues and can begin to damage. dna provoking oncological diseases in the first place in this case we

are talking about a tumor of the gastrointestinal tract. it could be the darkness of the stomach, colon cancer, so that the benzopyrene does not soak the meat. you need to know three important rules, firstly, the barbecue skewer should be at a distance of 12 cm from the coals, and this is approximately equal to the width of the palm. secondly, if in the brazier is sent not with purchased coal, but with firewood or brushwood, then they must burn out to the state of coals so as not to exude acrid smoke. in this italian village , everyone’s eyes are clearly in a hurry, watery in a radius of 20 m from the brazier, but there is simply no other opportunity to cook a ton of meat at once, and here the smoke corrodes my eyes and it seems that my clothes are narrower. will not weather. for yourself and a small company to let the coals burn out, then the barbecue will be absolutely safe. and by the way,

exactly, so it doesn’t matter at all from these cherries branches or from an apple tree, coal no longer exudes a specific smell, differing only in the burning time. by the way, oak burns the longest. and thirdly, the coal in the grill must be allowed to ripen so that the meat does not burn and bake correctly, the coals should be, and with white gray hair, the charm of barbecue is that, subject to several important rules, experiment with recipes. you can endlessly find your favorite skewers of fish meat or vegetables. yes, the process is trickier than it seems at first glance, but in order for the long-awaited may weekend to go away and left a pleasant aftertaste. it's worth putting in a little effort. bongiorno, friends, today we have

reached the caucasian mineral waters more than the caucasian mineral waters. i am only interested in the caucasian delicious food. you have already prepared everything for me. yes, so where to start? then everyone in russia was used to eating salad. caesar is located in the caucasus, so we decided to make a little caucasian caesar called lavash chips salad . and the chicken. malets there are also spices and sauces, some interesting sauce. it's pomegranate

juice and pomegranate juice, it emphasizes such an interesting taste and sourness and sweetness and cheese. it 's not smoked, is it? stun caesar with the buttons of the caucasus yes, cool, i liked it very much, and next to caesar there are spiers. we have something very intriguing. i won’t tell you right away what it is, how the barbecue was still going. yes, but i will not say the ram is rammed.

i already understood what you mean, so i have now parted with this such associations, that this is not the right place, what are you talking about? okay , i'll take your word for it. it’s useful, as far as you know the language, it immediately evokes some terrible associations, it can be so tasty. oh, matsoni are spicy. yes, a little

edgy. yes, a good maxon, you believe the language well, not in vain, they say, the italians of the caucasus are similar. we speak the same language together bro, bro, high five and let's move on to dessert. you say dessert, and here is sausage, how is it? the form of sausage is simply called dessert, chocolate sausage. it honestly puts such a childhood dessert taste of childhood. you won't believe it but my but got drunk grandma you don't have it abbreviated josephine is a similar thing and i think how it is that we are a caucasian italian, but the taste of childhood is the same. how so i do not know. although, in order to say for sure whether it matches or not, you need to try it. there are nuts. there are also cookies. you

added 5:00, agreed with her, perhaps, with gifts? tell the truth, honestly not, i'll try now with this sauce here we have sauce, she didn't serve it, that's why. berry very well balance the sweetness of cloying chocolate here is a dessert that can be cut endlessly and the last piece to you. i wish you well.

good morning, dear friends, the doctor light program is a program of proper medicine, about which we are talking with the right doctors, our uh, so to speak, topical rubric debunking medical myths alekseevich paramonov , general practitioner, researcher, gastroenterologist, candidate of medical sciences. today we will debunk. or maybe, on the contrary, do not debunk confirm. uh, well, doctors of various degrees, known for threatening, in words about sensitivity to dependence on everything, someone, so to speak, grinds someone's teeth just like that say, it takes out of the office, but in fact , what is it all the same there. this is the most meteo

sensitivity. maybe they read all the correct articles in popular sensitivity magazines . well, a competent modern doctor should respond to the patient in this way. ah, my patient, when i answer like that, to be honest, i answered like that, uh, the patient tells me, my head hurts when the weather changes. that's where the storm is. my head hurts. uh, what should i tell them? you are all lying. no. i began to read literature and suddenly it turned out to be terrible that some types of headaches are very closely related to the weather, for example, cluster main pain, the main pain associated with dysfunction of the lower jaw joint.

it turns out to be incredibly closely related to the cooling outside, and not to atmospheric pressure. well, when this breeze blows, that there is no salvation of any vessels of some kind. well, the theory is one thing, but, and the facts are another thing they carried out there. these are polls on a scale there by here. this is yours. yes, there are tens of thousands. uh, patients in these research. i turned out that this is not what someone said at the report and the connection is half a degree there. you didn’t even notice that half a degree dropped, and the pain intensified. here is this statistically significant relationship. there is blood pressure. well, it's sacred, but blood pressure can't be related to the

weather. we don’t even have academicians, some spoke about this, and we believed and repeated after them ourselves. and what turned out to be that in winter and late wasps. and blood pressure is 3.2 mm higher here than in the rest of the year. well, er, it may seem to someone that this is nonsense, but this is a psychopath, but we know, we know that when they investigate. uh, drugs are serious drugs for lowering blood pressure, there are 5 mm. mercury is counted. tired. sometimes it is, if statistically significant. here, given that there were more than 100,000 patients in the study. it turned out to be reliable, that is, there are such connections. but

, uh, well, we usually say that the connection u with fluctuations in atmospheric pressure. well, atmospheric pressure. it's not as close with him as still with the wind. full here but there is also good news, it turns out that not only patients suffer from stupid beliefs. well, such an enlightened part of people as american dentists, and they believed that with a decrease in atmospheric pressure, abscesses necessarily appear in the jaws of abscesses. yes, they open up complications. uh, and it was considered, even generally accepted in many textbooks, they wrote a study. they are what they are good at, they

doubted themselves, conducted a study and it turned out that no e does not affect what they are now do. well, grieve, i think, but that we should still conclude. what to do? what the patient comes to and says that i have a migraine due to the fact that today there is a thunderstorm. he does not invent it. well, i myself knew that they didn’t invent, but now i have research documents on tens of thousands of patients, and we believe our patients. that is, in fact. this is in general, these codionatologies and empathy for the patient are dear viewers, so you can actually share with a good doctor your craziest theories of the origin of that or other pathology, because as a result, a good doctor-researcher, an ascetic wanderer from

alekseevich paramonov, for example, he will always find an answer and a solution and help you economically. thank you , i always suspected that, in fact, patients rarely lie, unless they are patients of our colleagues, yes, there are psychiatrists, and those, in general, are sometimes practical. it turns out right thank you so much we will continue to denounce. good morning to you. it's incredible this weekend , ntv viewers will see two releases of the most popular russian show mask, and that's all, because this saturday, april 30, pop king philip kirkorov celebrates his anniversary in honor of the 55th anniversary of the magnificent philip bedrosovich. the creators of the show have prepared a special issue. the audience will see

their favorite characters and six new masks at once, of course, all of them will perform songs by kirkorov the creators of the show prepared a surprise for them on the social network vkontakte, unique exclusive stickers for the third season were launched, there are 20 of them in a set. there is jeweler philip kirkorov and other jury members. and also the presenters and, of course, all 14 masks. we will find out the name of the new winner, all masks will be removed. do not miss getting stickers as easy as shelling pears, they will be distributed directly on the air, and on

saturday and sunday during the show, you need to find the qr-code on the air of the show and scan it with your phone camera, and then write any message in the dialog that opens. voila, your favorite character is always by your side. the year of the cultural heritage of the peoples of russia on ntv, the quartet of the ganina yama monastery played in delight elbows. today you just struck me with the cultural heritage of russia today at 16:45

with your lover. the family has three children. that's just who their father is. i open the envelope, and right after 17:50 a woman brought a pensioner into her house, leading an immoral lifestyle. i brought him home myself. i think it's my biological father. however, my father is retired. he began to show clearly not paternal signs of attention, began to hug and put his hands on intimate places. or is it a senior citizen who became a victim of a swindler who pretended to be a daughter robbed the probability that daughter

ksenia was born 38 years ago today at 16:45 and 17:50 dna two programs in a row on ntv a mask for the anniversary of philip kirkorov tomorrow at 20:15 on ntv a large technological bank can stay face to face with a person for three minutes two clicks on one call to justify your confidence to keep you real by issuing loans every day. sovcombank is closer to people bargains with free delivery on yandex.market buy polaris home appliances with discounts up to 40%. everything for your beauty in cosmetics and perfumery stores rive gauche a good rest is a sound sleep melatonin north star, whatever happens in the markets in the bcs application dozens of invest ideas for any situation. download the bcs application world of investments and invest with the leader. come to avito tak

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moms, not like that, who doesn't do that anymore. i must to look like. look like this mom, try tasty. make more, please, it's so delicious for me. compare offers. it's just stuck enduring horror. why doesn't she have any version of me today? new season tomorrow 20:40 on ntv every

evening. rub horsepower joint gel on your knees. good morning in the studio of evgeny nero and the weather for today in the far east on the islands is not weakening on the axis, but not as fast as we would like, the wind is still strong with steam even stormy and the snow just turns into rain. tomorrow the rains will begin in primorye. for now , in vladivostok, plus 12 ° and no precipitation in siberia in the south. hot summer, and in the north with some frost. in norilsk today -8 and snowdrifts are still quite high. at the same time, in the southern regions of the krasnoyarsk territory they reach plus 20, and tomorrow it will be above 20, but in the western half the atmospheric front destroys this summer atmosphere. he has already left the urals in the cool , now it covers tyumen there plus, 10

will reach omsk tomorrow while in the city plus 25 in the north of europe, the territory is quite cold in arkhangelsk near zero and sleet in the northwest clouds. at the end of the working week will increase in the leningrad region. rain can turn into sleet in the center, light rains are not ruled out, it freezes at night. even in the daytime today the temperature will not be able to rise above plus, 10. earth tomorrow to +13 m in the south it starts to get colder in the crimea to plus 20 without precipitation in the kuban and in the north caucasus it will start to rain on the black sea coast the wind intensifies in sochi + 16 in st. petersburg in friday plus five sleet in moscow + 8 + 10 and in some places light rain and on the last day of april in the same cool spirit. further in our program, we will cook something tasty with yulia vysotskaya, we study the technical innovations of the second victor drobysh is beaten. go shortbread dough, so, of course, pastries should

turn out crispy like that. beat there is such a little secret, in general, if we add the whole egg to the shortcrust pastry, then we get the dough, a little stiffer such a dough is good, maybe for korzh, maybe even for korzh, you know, uh salty, if you cook such pies open with spinach and cottage cheese there, well, you understand, yes, such salmon sometimes, but if we make sweet shortcrust pastry, then it’s better not to add protein, but only add yolk. as long as there is no water. let's see what we can do. here the dough should be, it seems, at this stage you can see it like breadcrumbs, yes, like breadcrumbs, then we will take very well, washed orange. i need the zest of

half an orange. generally creamy orange tastes are a miracle i think so