that's just sheep's tongue. that's right, as far as you know the language, it immediately evokes some terrible associations, it can be so tasty.

under the shell with sea salt hides the trout, it was baked, generally without oil spices. oh, and there's a dill inside. yes, there is nothing else and on top, well, respectively, sea salt. and as you gently moderately, we did not salt the fish at all, only that 's the shell itself and dill. and the lemon is felt and everything is in moderation. everything is very exquisitely gently cool way of cooking. and also you can experiment and add spice with a sauce that was invented 2,000 years ago. come on, now let's try to combine the taste of trout and sweet. the spicy taste with it, any fish dish becomes moderately spicy. magnificent delicate taste. well

, very tasty. here is what i discovered for myself. you see, not only for me here is a discovery, but i can also open the local cuisine for you. this is far from the only thing that the caucasus can surprise you with. if you now have associations with brazil, you are not alone in this. no wonder this place is called rio devkaz. in fact, this is the temple complex of peter and paul. several churches are located here. alle of greek scientists compositions on biblical themes and even a mini zoo, but it is dominated by

the tallest statue of christ the savior in russia, its height is seven floors 22 m. imagine how beautiful it will be, here in a month, when everything blooms, everything blooms. and also in good weather , you can see elbrus from here. today we will not see it, but we see another place named picturesque and beautiful. the name sounds delicious. listen honey waterfalls. there are five of them in total, three on the alikonovka river and two for points. and their name comes from a local legend, according to which, in ancient times

, bees got dirty in the rocks near the waterfalls. now i don't see bees. but i have already met a lot of friends who watch and love us. but wow where is the smile? let's go let's go of course, maybe not the highest waterfalls in the world, but i already like how they exquisitely decorate this one, well, rather harsh nature, a little like an oise. oasis is perfect not only for those who love contemplate and for those who, like me, prefer to be active in the area of ​​honey waterfalls. there are two

ferrata. it's like rock climbing. just not up, a steel cable is attached, the length of the route passes it in 6 minutes. i need at least an hour. look how scary this is. my hands hurt, my legs hurt too. where to go anyway. now it's scary. well, beautiful

of course, the views are incredible. only you are prettier there than mine is clearly than beautiful. but it's a great workout to deal with. such fear, because it's scary here, but at the same time you understand that you are insured with some kind of calmness. at least some a little, but some. this is not the only way here to overcome the fear of heights. it seems to me that there is not a single zipline left in the country that i have experienced for myself. you can even safely change the name of the programs to let's go, let's go and ride for the winter, by the way, the longest in russia

i'll test it let's go. meet a friend. this is what i liked. apparently i rolled trained. it wasn't here this time. like this a long time, you know, like for the first time, finally, just enjoying the incredible beautiful views. that was great. and if after that such delicious food will always be waiting for me, i'm ready to ride a zipline, at least every day, what a beauty here

on the table. this is a caucasian dessert panna cotta made from matsoni, tarragon. oh wow, sounds delicious. interesting, would like to try. and you know, what you want even more than trying to learn how to cook, let's do, of course, roman ambassador authentic cuisines of the caucasus and fight the president of the north caucasian culinary associations a person who really has a lot to learn. we need oatmeal oatmeal to kill it to make flour and now we will do it on the basis of this flour. i am oatmeal . oh, i love delicious oatmeal cookies, but let them be healthy today, so i suggest using cereal. hercules classic machine gun. it is a 100% natural low calorie product. yes, their production uses only selected grains that undergo minimal processing, which means that the flakes retain a maximum of useful substances of vitamins and minerals a glass of oatmeal in a blender. we will beat into flour, you can use both whole

and chopped oats, but we want to achieve a uniform texture. excellent, flour is ready, oatmeal is added with ordinary flour, and one like us and ordinary flour. quite right, one to one, ordinary flour is needed in order for the cookies to stick together better and add baking powder. oh baking necessarily baking powder the dough was airy, to break my baking powder tongue we beat two eggs and sprinkle with two teaspoons of mustard and cinnamon necessarily to saturated were our cookies, add one glass of sugar, pour the resulting mixture into flour and that's it. mix this with a spatula. now we need to make balls and bake them, uh, ovens, let's explain why panaco is in the caucasus like this, which is still an italian name. i really like

the italian dessert panna cotta, but i decided to make e with caucasian products from local products, on the other hand. if anyone argues that we are all one people in general, who are the italians? the caucasus is all one people, so well, it looks like temperamental emotional stylish. here look appreciated. yes , i really like wearing it in milan. just a mustache. we have time here in milan, they are so stylish there fashion and fashion. this is how i prepare. c'mon, anyway, what needs to be promoted there, then i will promote my recipe in the caucasus to promote it while you are there perfectly, and while we are both still here, we will send cookies to bake at 180 ° for 15 minutes. after we grind it in a mortar in parallel with this, soak it in the stomach and add it here. they will be the base for our dessert, a

now let's go to the saucepan, and with it a little sugar and two spoons, and, that is, we will now thicken. yes, that's just c and we take on the tarragon, in fact. i really love this herb. she is universal. it goes well with meat and fish, and we use it in desserts and drinks everywhere, we only need leaves in the melted mass, we need to add six more tablespoons of yoghurt. do you want me to interfere and cut the tarragon? well, come on, so very small, you need to cut into small greens. this is very unusual greenery, not very, so you need to chop chopped tarragon, send to matsoni. now i understand, the soul of the caucasus is in our armpit and

tarragon and matsoni, just two thousandths of products. yes , these edges. and here, what if, uh, i don’t have matsoni at home and no, tarragon. in fact, you can use both sorrel and mint neutral. and here, and if there are no emotions, but under sony, you can replace prostokvashino with ayran, okay, and fatty yogurt. in general, you understand the excuses. no dessert can be repeated at home. excellent now pour the panna cotta matsoni should harden , so we put it in the refrigerator for 10-15 minutes. in the meantime, let's prepare baskets for this, melt a piece of butter on a small fire, add sugar, six tablespoons, honey, delicious juicy powerful mountain caucasian. uh, let's talk about the legend because i understand that the rocks are next

to the waterfalls. bees nested there, it's all true, and when we the waterfall got bigger because of the rains, it flowed out along with the copper waterfall, and because of this they called honey waterfalls, the water was oh well, as he said, it sounds even more beautiful found somewhere dried fruits cut into cubes and drop the pan along with nuts and a glass of oatmeal, then put it on a baking sheet and put in the oven for 10 minutes until golden brown. so now our dessert is getting a bit too tender we'll add some crunchy texture, so we made uh, oatmeal and dried fruit gozinaki. now let's cut it into small pieces. i like how you make me make cookies first, and then break them, then make a cauldron, and break and cut try. can you try something hmm can be

used as breakfast with tea without anything like a candy bar, yes, flag frozen panna cotta, decorate with goat jam and pomegranate seeds. bravo our dessert is ready. no, what a beauty, look. yes, just like a sculpture, it’s even a little pitiful to violate such beauty, but what will you have to do? that's how cool it turned out in general, you are so sweet, very cool. yes, i would say, let's stay here in the caucasus with

this dessert, dear. thanks for sharing the recipe. and i'll take it with me and i'll eat it. no, this is already ntv legend, the favorite series, got to the full extent of the dinosaur for honor for justice new season

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a universal posture trainer vector for 990 rubles. choose your color classic black or inconspicuous beige, a wide range of sizes. call right now. today 5:5. this is cool. day of the golden jubilee of the king of our stage 730 songs in 30 years. i don't even know what's more of a song or the appearance made me a success, probably the arithmetic average of all masks of philip kirkorov's main life in the world and the second life. i have this scene.

the work in the mask project helped me a lot and saved me from despondency. my vacation. chests, pleasant procedures, a sanatorium and great nostalgia for the soviet era flew by in essentuki in one day. i would answered before my arrival here, but this city has expanded my view, but at the same time keeps abreast of the time for a relaxing family holiday, but at the same time. maus is a city for all tastes that attracts wonderful people.

thanks to this, your common italian friend frederi gornade, now filled with renewed vigor and ready to embark on a new journey. see you next saturday and as always, let's go let's go. i recommend maheev ketchup, sometimes i have such moments when, honestly, for example, at 10 o’clock evenings my relatives close home say. what do we have sweet? and i have nothing. well , it happens that they ate all the cookies, for example, the charlotte

is destroyed, i make a panna cotta and seriously after 40 minutes. i immediately warn them 30-40 minutes. you must give it to me, because if you know the correct proportions, the panna cotta freezes for half an hour, and it is cooked. 4 minutes no more, today we will make such a classic elementary panna cotta. 200 ml of milk and cream, what is panna cotta panna cotta is boiled cream, but on in fact, it is desirable to dilute the cream with milk. that is, we need 500 ml of cream and 200 ml of milk in total, which means that there should be 700 liquids, as we are very good with mathematics. yes , we do it easily. we can calculate 700 ml of liquid.

add vanilla sugar to this. that is, it is sugar with crushed vanilla only for flavor, if there is a vanilla pod or if there is crushed, vanilla is like that, you know, it happens, and already whole pods and grains. that is, it is cheaper, of course, than a pod, but nevertheless, firstly, there is charming charming incredibly appetizing specks, but also flavor. of course, you can replace all this with vanilla extract, but here the point is that, of course, there will be aroma, but there will not be this. with specks, well, by and large, panna cotta does not have to be vanilla, because panna cotta can be served, for example, with berry sauce can be served with chocolate sauce. she is absolutely beautiful in her own right. and you can apply. for example, today you and i will have salted caramel sauce for panna cotta, in which how do you understand the minimum of ingredients. it is

cream, milk sugar, and gelatin important quality of cream and milk. here there can be no compromises at all. well, as soon as we warm up, and the mixture, if earlier you and i quite often soaked gelatin in cold, but cream or cold milk. now not entry. no, such, but technologies that gelatin can be diluted immediately, and in a hot mixture. i'm just adding. here are two tablespoons of powdered sugar. well, it's a dessert after all. panna cotta. it's just, uh, the technology of its preparation does not depend on how much sugar you add, even if you do it with sweeteners in general. but if you want a little more sugar, or less sugar, you just bring this mixture, just by experience, to the sweetness that you need, as soon as the sugar

has dissolved with us. or rather, powdered sugar, see? we need to literally bring it to a boil and at the moment when we see the first bubbles, which are just telling us to boil. here we can see. uh-huh that starts the process, that is, and our cream with milk powdered sugar and vanilla warm enough to add here. i add 15 g of gelatin here. that is, for 700 ml of 15 g of gelatin, again you can add a little less gelatin, then it will be more so alive. you know how you are like this. and can i be a little more, it will be more dense, it depends on that by and large. we have already said this to you many times in nakota. and this is also the creamy jelly that we knew from our childhood. simply, first of all, a beautiful name. secondly, the presence

in vanilla, the presence of a different sauce in my childhood, to be honest, this did not occur. also, uh, once you've mastered the basic basic recipe, you can not only adjust the sweetness to your taste. but also this density. that's it, look how great the gelatin instantly disperses. you see, there are no lumps. whoever chooses tasty tasty where it’s delicious, we’re all hooked on avito, just a lifesaver, you can buy and sell anything you want, find a jack of all trades and even a job. by the way, avito has been with us for 15 years. not miss in the central television in transnistria declared a red level of terrorist threat, but who and why is blowing up the situation in this unrecognized republic. who

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