at the same time, the visibility of the sealed zone became much worse, and the rest of the mirror remained a dry seller. the sticker lied not anti but just a foggy one, you can buy such a miracle if you don’t feel sorry for spending time on the train. in general, engineers have long come up with heated mirrors installed on almost any car. found all these unusual goods, but in doubt. is it worth it to buy, write to us, we will check kirov and tell you. let's check how much you can pull the display car with a cable so that it does not start to deform. and tear apart about it

in the next program. i'm andrey fedortsov, let's go. good morning. this is living food, and i am sergey molodev, my medical education struggles in me with the love of delicious food, which, by the way, can be enjoyed without consequences. that's what we'll have today pohlava turkish delight and not only some unusual oriental sweets. i can not forget after a trip

to turkey with roses in the summer. it is not necessarily sugary and harmful fools. how to make them tastier and healthier. he just squealed with delight. is it possible to cook without meat at all, as well as fresh news about the benefits of green tea. to the question from our viewers about food from the multicooker and, as always, in the final of the program, the recipe of the week is something beautiful and original. what exactly you will see very soon i can tell you honestly. i'm just in shock. i recently went to turkey and realized that i didn’t know anything about oriental sweets before, baklava lokum, that’s all that was in my field of vision, but in fact, look and be surprised with me. amazing things begin to open up even

when you get acquainted with the usual everything, it seems famous turkish delight, for example, it turns out that the oldest turkish company for its production was partly owned by russians 200 years ago. this enterprise with a shop was opened by the confectioner of sultan ali muhyiddin himself, his family runs the company. and now there are two women khande, jalanyan, together with her sister, at the head. their grandmother was russian, came here with her family from sevastopol and her granddaughters preserved the wonderful old regime russian language after the revolution, then uh got married uh with a man. who made candy turkish sweets? and now you are in this business children

are also sweet business. sweet very sweet behind the counter. hande's daughter leyla, she hardly speaks russian anymore, and in english she explains to me the intricacies of the name. initially, the dessert was called turkish delight. in literal translation. this means a lighter bite, because the old recipe of ginger and honey soothed a sore throat, but now they say abbreviated just lokum in ancient times , onions were made from flour and water and the textures were colors and shapes, and innas were invented to include starch refined sugar in this recipe, now lukomo has such a shape and texture and that's it. it's thanks to my six generations ago that layla says that the testament is a

family. and it actively applies, and it is not possible to fully automate the process ; adjustments must be made, even depending on the weather. after all , humidity, for example, can make turkish delight too soft. but, of course, they experiment with tastes. in total, there are 30 permanent options plus seasonal ones. here is an example with rose petals. like coffee, it's like i'm walking in the garden with roses in the summer, but someone can't stand it maybe i know there is no neutral attitude to oriental sweets with roses. another famous type of turkish delight with pistachios, the production of which is also famous in turkey for this filling, the family buys nuts, just like 200 years ago, only in one city of gaziantepe, the pistachio capital of the country, it is very tasty. this is the most popular type in turkey. and this is the traditional version, when you speak in oriental sweets, people imagine it. this walnut is also loved. yes, it is

popular, but not as popular as pistachios. we are with leyla agreed that we like this type of onion most of all with walnuts. by the way , less sugar is added according to the recipe, and even diabetics come to the shop for it. although you can’t call it safe, of course. gorgeous here and mint orange ginger cubes, especially good because they are fresh made quite recently, by the way, onions are stored for quite a long time, so a year with a nut filling is less than a couple of months, just put in the refrigerator . in it, the bow quickly becomes hard, but it should be elastic. if you press on the cube, it gives in, but when you remove your finger, it returns to its previous shape. you can repeat this sweet taste of the east in your own kitchen. here is a recipe from a restaurateur and chef gayane breeva, aromas are of great importance here. now i make the spices a little bit literally so that they open up. cloves

are quite a strong spice and literally one or two cloves of cloves are important here, but cardamom is generally magic. here is an oriental confectionery mixture of starch and water. can? as get up first, insist this water with rose petals in a steam bath, pour the finished syrup into a mold and refrigerate for a couple of hours, when the mass hardens, it will need to be sprinkled with powdered sugar, again with starch. so that's all now cut. nutritionists, of course, warn not to look for benefits here. all these sweets are very high in calories and contain a shock dose of sugar, the same turkish delight consists of 76% of it. approximately this one, this part is 100 g. in these 100 g, it turns out about 7 tablespoons of sugar, such a slide, and the maximum daily

consumption allowed by doctors. that's 7 1/2 teaspoons, meaning i ate a small piece of turkish delight and nothing else with sugar. on this day, it is better not to eat cookies or sweets, you can only eat whole fruits. if you want, keep the immunity of the brain of the heart, and the figure too. but resisting this abundance, of course, is very difficult, especially in istanbul, a real paradise for lovers of sweets in general and turkish delights in particular, as a local resident, the author of a gastronomic guide, vasilisa elmas, teaches me, you should go to small family-run pastry shops where they taste the best, because they are freshly made by weight, that is, here's the worst, what can happen? yes, this box of packaged turkish delight in duty free is only a gift to enemies, probably to bring, because, well, teeth can be broken by weight in such shops that specialize in turkish delight, another oriental

sweet. the secrets of which were revealed to me in turkey baklava. she is baklava. the ottomans learned to make the thinnest dough for her from the assyrians, and she the then sultan liked that even a record of the 15th century was preserved, in which he ordered to serve in baklava, at each holiday the recipes from those times did not change much. this is our classic baklava. it has a lot of layers between which a lot of stuffing is placed. first, everything is thinly rolled out and folded, and only then we will cut and pour oil, in fact, baklava is a puff pastry soaked in syrup. it is made with chocolate cheese. but the classics, of course, with nuts can be cut into a variety of forms, and use honey, milk or lemon juice as an impregnation, but more often they take butter and sugar syrup, and it was a surprise for me

that the liquid part is added only after the dough is baked. the amount of oil and syrup depends on our skill. that is, everyone pours it at their own discretion, among other things, for the right to call this dish their own, the turks are fighting the greek cypriots. in 2006, a real international scandal erupted over this, and in general, there really is something to fight for. for the first time, i am into oriental sweets, when they are still hot from the heat of the jar, amazingly. it melts in your mouth very sweetly and very tasty . even despite the abundance of nuts, baklava also cannot be considered in any way here - 53% pure sugar and a lot of fat. as a result, just a couple of pieces will give, as much as a quarter

of the daily calorie intake. so it's important not to overdo it there is a secret. how to do it without sacrificing fun. if you want the most enjoy the taste, then keep this very sweetness in your mouth for a long time, suck it for a long time. in general, enjoy the taste. however, sugar has one advantage. it is an excellent preservative in hot countries. this was especially appreciated in ancient times, sweets were perfectly stored and stored, without any refrigerators. we even handed over for examination samples of oriental sweets, bought by weight in moscow, and nowhere did we find any signs. spoil, sugar. there are so many that not a single bacterium survives. well, what else the east is able to surprise with confectionery miracles. we will tell you very soon. wait ahead for a lot of unexpected things. this is live food. and that's

what we will have in just a couple of minutes, how to make a culinary masterpiece from ordinary cabbage rolls? i'm a food genius, and also news from scientists about the benefits of green tea. the answer to a question from our viewers about food from a multicooker, and at the end of the program, the traditionally beautiful recipe of the week and the continuation of the main investigation of the issue. what oriental sweets? i had no idea before what the dessert surprised me the most. we are all hooked on avito, just a lifesaver, you can buy and sell anything, find a jack of all trades and even a job. by the way, avito has been with us for 15 years. regarding ntv turn on may 2 and may 3 all day on ntv, where do we have the authority

? let's go catch the thieves. wow again , the monkey did not end. it remains only to develop. implementation plan, dinosaur, new season from may 4 at 20:00 on ntv mask final tomorrow at 20:40 on ntv for the drug citrine is unimportant. what kind of bouquets do you like? cetrine is important to block allergic receptors and protect you from the influence of allergens. after 20 minutes, don't be distracted by allergies, comedy action comedy, record number of viewers, hundreds of positive reviews and

again. hello. see all series. how to quickly master it specialty skillbox online courses for in- demand professions already a thousand russians have learned a new profession and are confidently looking into future learning by doing employment assistance with more than 500 current courses. try it for free at skillbox.ru.ru this spring grow your universe with a seed ribbon for purchases and find a rare sunflower. again on all windowsills of the country nasal congestion with allergies has become a part of your life there is mom adriana nasal spray with double action. allergy and inflammation is optimal for dealing with nasal congestion, not addictive momat rina help the nose with allergies internet at

speed, and you can connect only with us faster. normal leg veins in the shape of kitysh up to thirty

percent sounds profitable m.video rostelecom's magnificent four has become even more profitable . control the number of minutes. choose packages of interactive tv and online cinema and pay only for what you really use rostelecom technology opportunities are ready. burning dates reduce acid production, reducing the risk of buttholes do n't date with heartburn. it does not matter how the rates on the exchanges change. we always bet on people. for us, confidence. not just words, we value traditions and look beyond the horizon. we build the future, invest in our earth and grow wealth for us, the state is not millions, but confidence, dignity, pride. this is our strength, the strength of our country. fsb believe in people a lot of

home appliances express. buy household appliances at competitive prices dishwasher sigmund einstein for 27.990 rubles. take a new generation allerium drug for various types of allergies, energy receptors are quickly absorbed and fight against itching and inflammation. with an allergy not on the way. live food is on the air, a program that healthy can also be delicious, and now it's time for our column, in which we report on the latest hottest news from the world of food. in the extensive list of benefits of green tea, there is now one more - it

prevents baldness. as established by american scientists. this is due to the presence in the composition of a special antioxidant epigallocotichin galate. during the experiment, an additive with green tea. for half a year they took people suffering from hormonal hair loss this often happens in men and women over the age of 50 years. as a result, 80% of the participants in the experiment. there was a significant improvement in hair growth. the fact is that the composition of the drink suppresses the action of hormones that reduce hair growth and contribute to their loss. also, green tea supports the righteous level of protein. moisturizes and nourishes the scalp, which can increase levels of a natural anti-cancer protein known for its ability to repair dna damage and destroy it is clear that replacing drugs with green tea meaning does not have too

different strength of action, but there are more and more reasons to simply use this drink more often. real food fans are ready to beat the usual food every time in a new way, in which i constantly meet their culinary fantasy on the set of this program. sometimes it’s simply amazing and there are such people among both professionals and amateurs. here is what they will prepare for us this time. hallelujah stuffed cabbage one of the coziest homemade meals, but nutritionists teach us to eat less meat, how to combine it with a love for cabbage rolls, our today's heroes have different, but somewhat similar approaches to solving the issue of the meaning of my cabbage rolls, that they are very

vegetable. now we have come to the conclusion that eating a lot of meat is harmful. yes, and accordingly it is better to dilute all this with vegetables. it seems to me that i wanted to prepare, in general, a raw food recipe for cabbage rolls. but that would probably be quite a shock for all the walnut stuffing, uh spices and cauliflower. that would be the bomb. sofia tukaeva a winemaker by profession, but when she was on maternity leave, she realized for the second time that her true calling was to be an amateur cook. she can only be considered conditionally, because she not only creates at home, but also studies at one of the most famous cooking schools. now it has become, not only my work has become my meaning of life. and this is the occupation that always charges me 150% and i dream, and to connect my life more tightly with cooking, maybe some kind of talk show to conduct a culinary even publishes its own magazine with

leads a block with recipes and jokes, where, together with the children, he cooks for subscribers. it also shows how literally in 8 minutes a day you can keep fit without leaving the kitchen. my phrase that 30 squats is more than nothing for exactly 30 squats, and it became a super motivator for them. we will soon see what healthy cabbage rolls to cook sofya, but her visa professional brand chef in the network of vegetarian restaurants amrita neapolitanskaya and this is not a pseudonym, the surname came from a distant ancestor of the ukrainian priest, who was named so, apparently, in honor of the name of the holy januarius of neapolitan, and the name is from the passion of the parents of our heroine of the indian culture of amrits, translated from sanskrit means immortality, from there the long-term commitment

of the family to vegetarianism. they are already 65 68 years old. yes, and my mother rides a scooter, my father is a writer, and they feel great. the younger generation does not use animal food either. although the temptation to try something unknown is recognized. amrita she once defeated. it was meat, but not the taste , not the texture, did not like any living such fibers, which were very hard to live, we note that modern medicine recognizes that eating well without meat and having excellent health, indeed. can only plant -based diet should be very, very diverse culinary skills. former landscape designer. she was also involved in psychology, studied with chefs from different countries, including from italy and india, lived in thailand for several years and honed her creativity there, they cook for vips, who

were capricious, for example, fried. at this without frying yes, to be useful, i'm a food genius, that is, i can repeat the taste of, for example, cottage cheese cheese and make it without cottage cheese. sugarless. now i have ideas to make vegetable shrimp. so far, no one in russia makes them. i'm very curious, because people are very fond of. eh, beauty is analogues and substitutes. well , now for the cabbage rolls. in a sense, this is also a substitute for a fake dove. well, in any case, according to hygiene, she says that the dish has appeared. we are influenced by french culinary trends, popular in the 18th century among the russian nobility in high esteem, then there were treats from pigeons, meat, which at some point began to be wrapped in cabbage. i tried a modernized version, which was specially prepared for the historical experiment by the french chef from the ruble. of

course, it’s a pity for the pigeon, but it’s incredibly tasty, even with foie gras and black chanterelle. according to the pigeon version of the origin of cabbage rolls, such a dish was not available to everyone, and someone came up with the idea of ​​taking instead of a dove. just minced meat is a beautiful story, but olga syutkina, a researcher of russian cuisine, is sure that this is a fiction stuffed cabbage came to us from the east. already with minced meat. inside, they were first mentioned in 1842 in the work of ekaterina avdeeva, a manual book by an experienced russian housewife, they looked different from how they were not boiled today, but baked, after stuffing boiled cabbage with minced veal with egg and onions. the leaves are already soft . the meat is cooked. we can take it out and serve it with sour cream. their versions of this dish

are prepared all over the world. in russia, most often cabbage is stuffed with meat and rice. in the caucasus, the filling is right there wrapped in grape leaves and call it dolma in the greek version, instead of rice, you can find pearl barley sophia says that in her multinational family, such diversity even gave rise to speed, grandmother, an azerbaijani, a lover of tiny duckies with lamb and quince. and for many years , traditional russian dishes with beef , pork and rice remained the standard of mom sofya. my dad was between two fires, what can i say, which is tastier than my mother's or sophia's wife, however, she decided to go further and to make pleasant to her husband, a lover of vegetables, began to add everything that grows in the country, and a new recipe was born. she starts by slicing and frying the onion so that its

taste is not so sharp, then rubs the zucchini carrots and sends it all to the pan in just a minute, removes it from the stove and lets it cool down, adding fashionable cereals. the movie so happened that, well, mountains remained. by the way, yes, where to put cabbage rolls there and this such a cool combination turned out that now it's just my top. sofya cuts parsley leaves mixes with beef minced meat and attaches, cooled vegetables, it is important that the meat remains raw while the vegetable components. as a result, they make up half the filling. this is the only type of stuffed cabbage that i like, yes, it's good that mom doesn't hear. here i really like them. i feel light. after i eat them, i feel the benefits

that cinema vegetables and meat bring to me. in the right amount, another secret. the choice of cabbage is traditionally preferred by white cabbages to the hostess, and sophia likes to use beet tops. taste, of course, it is very different from cabbage, it has a light, earthy, but very subtle and tasty aroma, and is somewhat reminiscent of beets. but it is in the summer season in winter or spring that kale enters, a super-useful variety of kale with a characteristic sourness, by the way, scalding or inventing other tricks like freezing or baking in the oven or microwave, which is often done when preparing traditional cabbage rolls , you won’t have to leave here. it is only necessary to cut out the hard part and you can wrap it up and put it in

pour the vegetable broth over the pan and put something on the stove, pressing down on top. if you wish, you can put sliced ​​​​tomatoes under the press, sophia says that when she cooked this for the first time, her husband was in ecstasy when he ate. he just squealed with delight and said, can i still eat it at a time, so that 20, probably, well, then he constantly came up, too, with a saucepan, ate up until these cabbage rolls were over. we will definitely give an independent expert a try. and, of course, we will find out who will succeed healthier with sophia or amrita, a recipe that you will see very soon on live food. i'm sergey molodev, see below for a dessert with chicken and other turkish surprises. how diverse is the real east, and how poor are our ideas about it and its sweets, as well as the answer to a question from our viewers about the benefits of food from a

slow cooker and the recipe of the week everything will become. it is clear from the video that is only one minute long. coronavirus and the causative agent of hiv do not exist, all these are inventions of greedy pharmaceutical companies and thirsty control of the authorities that many people in different countries are sure that there is a conspiracy around. and what is such a faith based on whom she has already brought to the grave and can a new pandemic of a negative disease begin because of it, another series of scientific investigations by sergey molodyov, today at 15:00 on ntv music makes my dishes tastier today philip kirkorov happy birthday is celebrating its golden jubilee on ntv, this is my class 55. and whoever gives

2015 to congratulate our chairman will receive completely new masks that were created based on your ditty, of course, a special holiday edition of the mask show, it's you 23:25 premiere of a unique documentary there. we are happy at the olympic today the grandiose evening of philip kirkorov on ntv tonight you are with me on the ntv channel philip's birthday