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did the powers that be see in him and why this time the hand of moscow certainly has nothing to do with it. not all refugees equally useful to make room for the ukrainians, the hospitable germans are driving out the afghans, but those who fled from the taliban do not want to give up a warm place in the european region without a fight, how berlin was on the verge of a ukrainian-afghan war, and at home a new world order or the whole world into dust , how and why the events in ukraine became a turning point in history, and what will happen if the ukrainian crisis gets out of control and becomes a global world one, this will be your central television today at 19:00 on ntv irina turchinskaya in memory of her husband called a plush kite, volodya in fact. he was a very domestic person, and he was silent and so very contemplative vika tsyganova and her russian

style. i also bring, for example, fabrics. there they went to india, i have it, but then again, if i go there, russian sable is applied, in the mastery of russian embroidery. it's just not deep. it is, just a collective and grand finale of the mask show. i really liked to fool the jury members, and as i understood after the first issue, what it is can be done on a one-eyed wall. this one is blue and i think it's a good image. it's me, it was my childhood dream, the dream to go on stage and sing the songs that i grew up with. here is to sing something else completely opera once today at 13:05 on ntv we move the sealed chicken into shape. and to this, which we will now

seal the second part of the chicken with you, i add onion, garlic and chili peppers. so that everything is fried at the same time . so now i suggest adding here, some more ginger. do you understand this in general? chick. this is really tender meat, it marries well, well, with almost anyone. here are your favorite flavors, and there are variations. that is, there is absolutely so much possible here, and experimenting and improvising is priceless. and now, as for the sauce? look here for me. sauce, which is called us a fee, there is such a fish sauce, you can use oyster sauce instead. it's so bright and really

has such a very spicy flavor, so uh, you have to be ready. and if you love it rice vinegar. and soy sauce with fish sauce one teaspoon rice vinegar, one tablespoon and soy sauce two tablespoons. we lay out everything hot from the frying pan, the oven must be well warmed up unconditionally. and i also suggest that you add here in order to sort of, well, imagine what you are cooking. you don't have much time. and anyway, uh, i would like to quickly escape from the kitchen today, so if we add here, for example, or slices of sweet potatoes, wow. i have butt or pumpkin slices you can take any, by the way, vegetables of such a

root crop. you can take beets. it will be very interesting. maybe let's have potatoes, after all. this is just, it turns out such a very useful combination. uh, some slow carbs and protein. virtually no such fat heavy history in this recipe. it's very small, such tiny pieces, like a chicken. they cook very quickly, but in principle, i cut the sweet potatoes quite finely, i almost forgot to add a couple of star anise here. here he or else call it anise. yes, just like that, for the flavor of two, it’s quite enough to say it again, for example, if you love cinnamon, it’s quite appropriate to add here, for example, cinnamon sticks. first, we cover it all with foil, and then for the last 5 minutes, in general, all this is cooked for 25-30 minutes. seriously, this happens very quickly for the last 5 minutes, remove the foil to get a

golden crust and the temperature in the oven is 200 °. oops let's go. in the meantime, we are baking, chicken, we will cook dessert with you. roll in what is his trick? yes, the trick of cooking the trick of cooking the roll is that, firstly, you have it tender, so that it rises well . and also, so that he does not carry. or rather, so that everything works out exactly with how to wrap it and how it should fly off directly fly off the baking paper for this, of course. well , firstly, with regard to the dough, we start beating with you . we need only four eggs and separated the yolks from the whites. first, beat the egg whites. while the whites are whipping at high speed.

we'll melt the butter. why do i melt the butter, just so that we don’t have any problems with how the roll will lead when it is ready and how easy and free it is. from baking paper in general, uh, very important. what kind of butter is in the kitchen, because butter is not only the key to a delicious sandwich. but it is also butter, which is added to the dough, butter, which is used to grease pancakes, butter, which is added to porridge, and in my case it is always butter fat content of 82.5%, that is, it behaves perfectly in baking. and even here is such a necessary detail. you understand, we will melt it now and grease the paper, but if the butter does not smell of cream, then your roll will not be dull with cream. and i really want my roll to be airy and fragrant. so the butter is

melting. and we will weigh 120 g of sugar, beat the sugar. four egg yolks half a teaspoon of vanilla extract like this. in general , this recipe is very simple. the most important, keep the proportions and use only the highest quality ingredients 100 grams of flour, i need this flour, well, except that it is made in compliance with all state standards. she always behaves impeccably in baking and when cooking uh pancakes with dumplings, any dough, in general, on this flour, always turns out very well and look, now you see, you and i

whipped egg whites very well. it's just protein. nothing else is flour so airy so light. you see it is completely white. and, of course, when we prepare biscuit dough, when we prepare eclairs, and we need flour of this quality, now i add an ingredient here - this is, in fact, very simple eggs, sugar, butter and flour. everything the most important thing, as i said, is the quality of these ingredients. and, of course, these are the manipulations that you and i are doing. i carefully intervene. you see yolks with sugar for proteins, trying to keep the air with which we enriched both proteins and sugar yolks. well, yes, vanilla of course. by the way, vanilla in this case can be replaced by any other. uh, as a flavor you can add, for example, zest here, uh, orange with some kind of orange extract can

add uh, again, cinnamon, if you like it, you can add absolutely any flavor at all , someone likes uh, the smell of roma pastries and fine and there are wonderful such fragrant rum additives . they'll be fine too, rose water please, i don't know any lemon extract. everything, it will be very appropriate to intervene. you see the flour, what beauty it turns out and now returning. here by the time how to make it so that the roll is not only? the idea is wonderful, but so that when we take it out of the oven, we should be absolutely calm at having to be sure that it is from baking paper. so here it is from parchment. we

will easily bounce. it won’t even just lag behind, but it will jump back, so we absolutely need butter here. now spread the dough on the parchment. the dough that we should get is airy tender light, and it should not be too high this korzh otherwise it will be very it's hard to roll too, you know, so don't worry here. if you don't think it'll rise too high, it will rise just enough for us to make a roll out of it. we have distributed everything, as far as we can do it evenly . of course, we must try not to rush carefully, but of course we need to work with this, still resolutely not to stretch it. these manipulations are the temperature in the

oven, high 200 °. the oven should be well preheated and best of all such pastries are obtained. in hot air mode. everything bakes the roll very quickly, but 10-12 minutes maximum. during this time, we will have time to make pasta. well, while the pasta is cooking. you and i have time to prepare the sauce. i heat the pan. it should be very hot . i cut the brisket. these are small. in cubes with stripes, in general, you know what the secret is to these here, well, let's say this in our way. this is greaves, right, we make such a sauce with the presence of greaves. what is the secret to make these cracklings crispy and ringing in the pan you need to add a couple of tablespoons of extravagant

ole warrior. firstly, i can’t imagine at all, a pasta sauce or salad dressing without this oil. and it's actually oil. i have the main oil in my kitchen, the main vegetable oil in my kitchen and, of course, thanks to the taste. and, of course, thanks to the quality and thanks to the wonderful sunny spring color so bright. well, there are many other benefits of this oil . and now, when bacon is added to this oil in a pan, then it never or there the brisket will never be like that. you know, as if withered and wet forever, it will remain crispy. and, of course, the sauce. she is different, but she sings and dances. so while i have bacon fried here. i take a small onion, chop it. here are such thin half rings. now

add the onion and garlic here. and then i cut the brussels sprouts in half. well, i have such small heads of cabbage, so that it is just faster. got ready well, perhaps, like this, everything is fine. magically lightning fast, the main thing, but i told you everything will be take very quickly. here is a towel, you see, it has become magnificent. he did not grow, there are some three, yes there or four times in volume. he became magnificent. now look what we're doing while it's still warm. we give it just the very desired shape of the roll, as you can see it smells, handsome, yes, so we leave it. so here's a towel to lie down to get used to the fact that it

slowly turns from korzh into a roll. let it lie while we return to our pasta. almost everything is good here. why do i say almost because, firstly, i don’t have enough butter here a little in order to support this, you know, such silkiness, which i want to be in the sauce, as soon as the butter dissolves. we add here, a little rich cream, the sauce is rich, as it were. somewhere milliliters of 70-100 plums and now we need the sauce to warm up. i add pasta sauce. you know me, i don't

recognize pasta without chili. well, i think that you can also add, for example, broccoli or cauliflower inflorescences here, that is, they will also be all this very appropriate. and yet, it seems to me, now a little bit of white wine. already when the pasta was added, and you know it is white wine, it also helps to tighten, and our sauce. so what it means to tighten is to make it thicker and silkier and naturally, the alcohol evaporates. you see the sauce is very homogeneous, very smooth and beautiful. we are all hooked on avito, just a lifesaver, you can buy and sell anything, find a jack of all trades and even a job. by the way, avito is already with us 15 years. we haven't seen each other for 20 years. the ninety-ninth

leshki was washed for a medal. problem father no problem. hello guys. we are from the parent committee. hello nadya immortals premiere today at 20:10 on ntv mother's little star premiere on may 10 at

15:00 on ntv

how deliciously she loves the taste again, always with herself accurately and professionally. movies series on kinopoisk plus my wave in yandex.music equals free until summer yandex.plus why do you need a lot of cards when there is one halva with installments for 10 months up to 6%. the strengths of different cards are collected in one halva there is only one card for the whole discount. in

the check, get a 25% discount coupon for magnet family and magnet extra. alex is fierce. schultz's case premiered on may 10 at 19:35 on ntv we present you a miracle oven that will replace your oven, bread machine, toaster and microwave, but at the same time save space in the kitchen thanks to its compact size, defrost and heat food, like in a microwave, but without harmful microns prepare toast or hot sandwiches for the whole family. delight your loved ones with a fried crust bake cupcakes. cook pizza or pirozhki this is a very compact eight-liter oven, but the dishes in it turn out to be as tasty as in the oven, you can put dishes from any fat-resistant material in the miracle oven, as well as the included baking sheet with anti-stick. the coated oven has a power of 600 w, is equipped with a temperature controller up to 230 degrees and has a convenient automatic shutdown timer and no harmful fat. just like using a regular frying pan. it weighs less than 2kg and is convenient to carry.

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on ntv if it seems dry to you, here is the water left from the pasta, you can add a little water from pasta suits me just fine. this is beauty. a little bit of chili pepper, dry quite a bit remove. well, beauty, you understand how it is, it seems to me, it's really beautiful. yes, pasta is always beautifully beautiful pasta put in a deep beautiful plate. sprinkle with grated cheese

. well, the pasta is ready, you can shout loudly as soon as possible to the table, but before we do it. you and i will finish quickly, cooking the roll expand. do not be afraid, the most important thing is not to be afraid. i'm telling you seriously. and here is any filling in my case, i believe that when there is such a dough, such a tender korzh that is no longer even a korzh roll. i'm just taking this raspberry jam they're all made with a huge amount of fruit here fruit, well it's just like, uh, a riot of raspberry fragrant. for example, there is, and orange is cherry well, that is, absolutely any taste. and you look, but it's so elementary, we don't need to make any cream. we don't have to do. e no here such additional manipulations and waste time, and

in fact, here, besides this rich taste, there are still much fewer calories than if we used some kind of fatty cream, i am not against fatty creams, they are sometimes appropriate, but in this case we have such pasta, that's such a light roll. this is what you and i need, i shift to such a dish, yes, beauty. i think you can sprinkle with elementary powdered sugar. for lovers of the combination of raspberry chocolate, and those who like the whole of france, for example, or you can sprinkle it all. and cocoa or that's how i am, by the way, cocoa and then top with fresh raspberries too, or powdered sugar and almond flakes. and raspberries, by

the way, you know how i make raspberries. it's great to do, for example. this is how you cut it in half. look how beautiful, when raspberries are like this, and these specks of seeds are visible. well, we lay it out as you like, of course, and you can put the whole raspberries, but then more than that, uh, you can, for example, not decorate with raspberries, even if you take raspberry jam, like i do, decorate with any other berries. it seems to me dessert we are also quite to ourselves, and now we take the chicken out of the oven chicken. our potatoes are ready, everything is juicy, so beautiful and greens are left. in this case, green onions, for example.

of course, we sprinkle the potion when serving so that the greens are so fresh, bright and beautiful, only like this, now you can look at everything like this , you can see how beautifully everything is baked. yes, and now the onion, so that everything can be bathed in the sauce, so i will serve it right here in this form. it's very cozy. well, pretty in my opinion. but now you can shout loudly everyone to the table.

hello welcome to the information service of the ntv television company this program is with you today artyom kolobka the last chance to stay alive ukrainian militants who settled on azov were again asked to leave the silence mode. rescued earlier by the russian military, they managed to withdraw several dozen civilians from the territory of the enterprise , then ntv special correspondent watched how security was ensured