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cinema packages and pay only for what you really use. why do you need a lot of cards when there is one halva with an installment plan for 10 months, a flask with a cashback of up to 6 percent, the strengths of different cards are collected, in one halva there is only one card for just a triple portion of your favorite strigs, two slices of cheese on a big ruddy bun. new big alexander burger, order in the kfc app send checks to the chatbot. i will help to win goods from the royal futu collection and 100,000 bonuses for all cases of grilling in magnit irina turchinskaya called her husband's memory a plush kite, volodya actually. he was a very domestic person, and he was silent and so very contemplative vika

tsyganova and her russian style. i also bring, for example, fabrics, there is pashmina, i have india , but again, if i put russian sable there, in the mastery of russian embroidery. it's just not deep. it's here just a collective and grand finale of the mask show. i really liked to fool the jury members, and i kind of realized after the first issue that this can be done on a one-eyed wall. this one is blue and i think it's a good image. it's me, it was my childhood dream, the dream to go on stage and sing the songs that i grew up with. here 's something else to sing something completely opera one day today at 13:05 on ntv we continue our story about shrimp and their fans chef. pavel kochegarov got into the kitchen of a fish restaurant in moscow 10 years ago

lived in omsk from childhood. i dreamed of cooking at a professional level and i had a sister. that's how the parents worked. she needed a move and, as it were, breakfast, probably, remained with me. only when i got older and needed began to be on me. pavel's sister alexandra remained in her native city. the chef calls her almost every day. and if free time is given, he shows what he is cooking. hello. you know that he is your favorite dish from childhood for you. come visit. do you know what it's called? remember what was she your favorite as a child? well done will you come? however, pavel himself rarely allows himself red meat, because he often knows seafood in general and shrimp are harmful. in

particular, on the contrary, he tries to eat regularly and on the menu of the fish restaurant where he works. this is an important position here using aquaculture shrimp delivered in frozen form from indonesia. visitors like it. it is elastic. she is not loose, respectively. she is not broken when we look at her in a pack. she turns out not to small glazing. yes, it is homogeneous, and then, when we clean it alone, it is almost unlikely that it becomes like a native only according to these indicators. and we can say that it is good to please gourmets. they even serve shrimp cutlets with disk sauce, which, by the way, is prepared by the spaniards and the same crustaceans, it turns out almost waste-free production. it is this dish. paul will offer today. to the taster, after cleaning the shrimp, the chef takes on the sauce, lightly fries the shells with tomato paste, white wine, onions, carrots and

celery, then pour everything with fish broth, boil, strain and mix with heavy cream. now you need to prepare minced meat for cutlets, take peeled shrimp and chop them until smooth. in principle, at home you can do this through a meat grinder, as we work in a restaurant, it is best to chop them finely so that they, in addition to crunching the minced meat, pavel adds finely chopped ground black chili. pepper, salt, egg and fry cutlets in olive oil on both sides for 2 minutes. plus five more minutes brings the dish to readiness in the oven for garnish, poached spinach with garlic. i ask you for our signature shrimp cutlets with sauce without and stewed spinach. enjoy your meal. thank you , pavel managed to surprise the former sailor. dmitry is recognized by sight right away and you can’t determine from what meat cutlets are made, but they taste. i really liked the spinach. eh, it is felt, of course, that

the sauce is stronger, but who would like to say, no matter how not all of us and not always go to a restaurant every day. and what did olga cook at home conditions for her as a wife and mother. i am more inclined to give a higher score, and her dish is also awarded the victory to the amateur. olga cutlets from the chef are fried more intensively, which is not very good and high in calories. they are higher due to heavy cream according to our traffic light classification - this yellow color can be pampered, but it is often still not worth eating. but an omelette, albeit fried, but not so long. with shrimp and spinach, green here and squirrels light up. both from seafood and from eggs and fiber and vitamins from greens. it is very useful. if you want to repeat the recipes of our heroes. go to the site www.eda.show, everything is described in great detail there. try. take pictures, write

to us about the results, as well as what dish you consider to be your signature dish and maybe you will become the hero of the next issue of the food fans section in our section question from the audience win absolutely everything we get interesting topics from you. you learn new ones. well, the one whose question is recognized as the most-most every week becomes the owner of one of my books. share what you have cares about a special form on the site www.eda.show. here's the question i'm going to answer today. elena khalirakhmanova from lipetsk asks. is it true that green buckwheat is more useful than brown, we answer buckwheat in russia, they consider it downright the queen of cereals and not

unreasonably. this porridge has a lot of benefits of iron, iodine, vitamins of the group, there is also fiber here, which is important for digestion and protein ; russians recommend including it in the diet of people with diabetes, they are mostly used to brown river, which is fried in production. as a result, it acquires a specific taste and aroma, but recently on the shelves. increasingly , you can see green or fried, and its adherents assure that it is much better. after all, when processing, part of the benefit is lost. is that so, we passed both types of cereals to the laboratory to check the content of the most important components of protein and iron, their amount turned out to be approximately the same in both cases. so there isn't much of a difference. but the taste is still more familiar with brown. however, green has one advantage. in her routine is maintained. this substance strengthens the walls of blood vessels and improves blood flow, but is destroyed during

heat treatment. to get green buckwheat, you should eat it sprouted or just soak it overnight. but if you cook it, then the difference from brown buckwheat will only be in taste and price. green, as the product is rarer and more expensive. but as for the benefits, it's definitely not worth overpaying. which food is alive, and which one is not so we will continue to find out immediately after a short break? what dishes are easier and faster to cook in the microwave, a which are on the stove sharing in interesting ways, and the recipe of the week is traditionally a beautiful minute-long video. we are all hooked on avito, just a lifesaver, you can buy and sell anything, find a jack of all trades and even a job. by the way, avito has been with us for 15 years. i'll

know all the same what you believe and 48 hours to be alone. we will leave sadness on the silver wing, we will live, old man, anniversary concert of denis maidanov, we will live old man today at 22:10 on ntv the mask is better tomorrow at 20:30 on ntv inflammation of the destruction of liver cells is often asymptomatic and from the outside it may seem that everything is in order. but even if the damaged liver is worried, it is better to take care of it in time thanks to two active components, phosphogliv, at the same time helps to relieve inflammation and restore cells. pechenik, liver care with a vengeance. now in the new

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offers to support and develop your business for just one ruble, a current account and a business card, attractive deposit rates and other offers for business vtb.ru dot vtb help with business. kids are full parents are happy frutonyanya buy delicious and healthy food for the little ones at bargain prices at wildberries triple portion of your favorite strixes two slices of cheese on a big ruddy bun new big alexander with burger order hot discounts for all grilling occasions in the kfc app in magnet. take along a shrimp magnet for 599 we bank renaissance loan for those who are looking for simple and affordable banking products. why is it difficult not to go to the office? apply for a debit card online. the main thing with double

income. get cashback for all purchases and high interest on the balance on the renaissance credit bank card all kinds of mamkin, asterisk premiere on may 10 at 15:00 on ntv, the imperial mint presents a medal in honor of the 140th anniversary of the birth of matrona of moscow, illuminated, includes a solemn ceremony. patron saints play an important role in our lives and matrona is one of the most famous matrona nikonova was born a linden with a birthmark in shape. mother of christ wanted to give the girl to an orphanage, but when she saw a white room in a dream, she decided that this was a divine sign and left her daughter in family all his life matrona few people healed them and helped the councils. today, each of us needs such a patron saint. and this medal is a real gift for the russians, the medal is absolutely free for you. you only pay for packaging and

shipping. call the toll-free number or go to the matron.rf medal. order now and receive an illuminated face medal. matrons protect yourself and your loved ones ax 1944 premiere may 9 at 21:25 on ntv on may 9, on the day of the great victory, we remember the heroes who defeated fascism the immortal regiment is the memory of the people, the memory of generations, a memory that cannot be taken away. live food is on the air, a program in which i, sergey molodemov , find out what is harmful. and what is useful, how the products that have been in the microwave affect health and what interesting things you can quickly cook in it is the topic of the investigation of the week and right now its

final part at the beginning of the program. we have shown that there is nothing dangerous in microwave food, moreover, some vitamins are even better stored there. compared to the oven, it's time talk about the hidden features of microwave ovens, for which they are appreciated even by professionals confectioner from nizhny novgorod anton rodionov, for example, knows how to make cakes in this device and assures that it is to your taste. they are indistinguishable from traditional ones from the oven, we compare the ingredients, ordinary flour, eggs, milk butter, sugar, baking powder and cocoa are the only secret. when working with a microwave , since it dries the food a little, you need a little more liquid, that is, the dough should be thinner , just like the consistency of almost pancake dough, yes anton says that his wife came up with this recipe, who simply modified the popular store-bought cupcake in a mug, a quick and tasty oven. i haven’t even had time to warm up yet, and

the blank for cakes in the microwave is already ready for 5 minutes against an hour, the difference is impressive and there are no special differences in the structure of baking. well, maybe it’s a little more even from the oven, but when anton smeared the cakes with cream, decorated with chocolate and fresh berries, it’s impossible to determine where all his tables are. in general, it is delicious, of course, very so second. i think this one is from the microwave, this one is from the oven. only on the contrary, on the contrary well, that is, they are the same, to be honest, anton shows the secret, a biscuit from the oven. it can only give out a golden crust, which is not formed in the microwave. in fact, confectioners regularly use microwaved biscuits. only this

is called a molecular biscuit. they use it to decorate cakes. that is, it is green with imitation of moss, that is, due to the fact that it is porous. here it is very similar to moss and just a microwave with pastries in the microwave loves and julia, who lives in mordovia, here is one of her signature desserts. she mashes a banana with a fork , adds an egg, a third of a teaspoon of baking powder, and two tablespoons. cocoa does not mix to the top, fills the baking dish and sends to the microwave for 3 minutes. like a chocolate biscuit , this is a super fast and tasty dessert, in which not completely mashed banana pieces are especially advantageous. well, you can serve, for example, with soft sweetened cottage cheese another find protein chicken chips in just 10 minutes. i'll eat everything.

julia is sure that even more complex dishes will turn out in the microwave just as well as on the stove or in the oven together with our great friend and constant expert chef gayaneeva. we decided to check this lover of the transceiver. julia and antonina, a connoisseur of traditions, will cook vinaigrette and poached eggs in different ways. in the meantime, they are working, we will test some microwave tips from the internet for ourselves. they write, for example, that if you cover stale bread with a wet towel, then in just 10 seconds in the oven. he will again become fresh works. this, apparently, is only on not very dry bread. how interesting here is completely soft bread, but here it is such a more stale sound and

smells rather unpleasantly of a towel, that is, some remnants of the powder are felt, but we really succeeded in peeling the garlic after 15 seconds in the microwave . magic is very very comfortable with enthusiasm, we moved on to luka after 30 seconds in the microwave. he should be cut without tears, but here the miracle of how garlic did not happen, i want to sneeze, well, better. well done.

don't cry, don't cry for production after this experience. for some time we could not continue filming a tip on reviving old spices in the microwave in just 15 seconds. we also did not seem to work. but the coffee recipe with cold water and send to the microwave. it is clear under supervision and the truth may not be needed. that is minute minute and 5 seconds the smell is fine smell you like a coffee lover,

you can taste a little good. the manufacturer of the coffee machine will kill us very much. we just crashed their business. coffee, well how are things there? yulia and antonina have vegetables boiled for vinaigrette in the microwave. we liked it. just 15 minutes. on stove 40 it turned out

not only faster, but also easier to pour a little boiling water. you can even not add the standard vinegar for this recipe and let it warm up for a minute. visually, but this is more correct, i would say. because here is a large amount of very protein. yes, that is, here, but here he is somehow evenly not ready to change his habits with cheesecakes of the triumph of technology it turned out the time took almost the same 7 minutes versus 10, and the taste and appearance. well, visually it wins, of course, probably, to cook

the usual cheesecakes in the microwave. well, honestly, you can cook if a microwave with a grill, without a grill mode, my rubber ones come out very much, they are so they are even dry and hard inside, maybe not everything in a row needs to be cooked in the microwave, but at least garlic poached coffee and vinaigrette gayane impressed us . and it also uses less electricity, for example, for all your meals, according to the wattmeter, julia spent electricity for 2 rubles. and antonina is three times more, by the way. microwave radiation is already used on an industrial scale. this laboratory model performs the functions of eight microwaves. simultaneously. in such ovens, candied fruits, dried fruits,

vegetable and meat chips are dried, carrots are obtained faster and more economically. such a product is ready, we can meet spices and food concentrates in public catering. i will be using it now to make soups puree. at tomsk, with the help of physiotherapeutic microwave radiation, have learned to treat frostbite, and in st. petersburg they are struggling with icicles in this way. in general , microwaves are a real miracle and food. it doesn't spoil at all. it is only necessary to prevent overheating; wash the stove regularly; select dishes from non-heating materials; do not put plastic there without a permit icon. and then you can not be afraid of anything and safely save time thanks to modern technologies. see next week at the same time kombucha kvass and other fermented drinks, are they fair? consider the goose almost a medicine, what can be

dangerous for its eggs and meat, and also is it true that low- quality chocolate should burn? it was a live food program about what we eat and how it affects health. my name is sergey molodev. i am a doctor by education and a culinary specialist in my heart sincerely believe that healthy can also be tasty. here's the recipe of the week and see you. here next saturday. the recipe of the week this time is an unusual cupcake with boiled beets and cherries, in addition to these two ingredients, we took frozen berries for us you will need flour, sugar, almonds, water, cocoa butter baking powder vanillin salt in a blender bowl , grind almonds, in a separate container, make

puree from beets, add sugar to water, add flour. cocoa vanillin, baking powder, salt and almond crumbs thoroughly mix the mold , lay out half the dough, then the cherry and cover with the second half, bake for 35 minutes, at 180 °. remove from the oven, cool slightly, transfer to a plate, decorate with cherries and powdered sugar. done, it turns out a very beautiful cupcake with an unusual taste combination of sour cherries. sweet and beetroot, bitterness, cocoa and almond - it's something. well, as for the benefits, although there is fiber here, it’s impossible to call such a dessert harmless, yet it contains both sugar and white flour, we light a red light for this cake and urge you to eat this only occasionally on special occasions. chef dmitry podsky and we wish you good appetite and good health, and

now the question of the weekly quiz is on your screens. just check yourself. and if there is also an inscription, can you win a prize? it means that the hp tv function is working for you. details on our website in this case. choose the correct answer. with the help of the tv remote right now, press the button from one to four and win my new book, non- penetrating immunity, and in products to increase protection against infections, side effects, vaccinations and mysteries of dirt from pets, the winners are determined every month among those who gave at least there would be one correct answer. and the more hits, the higher the chances of drawing and discussing the correct answers. on the pages of our program on popular social networks. well, those who win, we will immediately call. so do not forget after you answer to enter your phone number the vote is over the correct answer on your screens. thanks to everyone who participated, next question in a week.

hello everyone. this is the housing issue. i am ilya westerner. today we have an unusual issue there will be no heroes who do not know what awaits them there will be no designer who is preparing a surprise, but what a heroine, and diana balashova bought an apartment in this house and makes for himself a repair of perfectionism. well, where would we want to save a lot without it? to be honest, it doesn't always work out. today we will learn and advise you.