the procedure, yes, yes, dig in and within 5-6 minutes you will take a list and three times a day for so much time. i don’t. well, once you try the healing power of local sand for yourself , they say that it helps with diseases of the joints , very hands, feet, nervous system, and even infertility. no, don't look at me. that's how i did not come to dig potatoes, but myself a hoe, like the procedure itself is given for free. how are you doing well? good? and here i see, well. maybe i'm digging, yes julia and grandmother for a place in the sun in the sand will have to fight, and now it's not the season, so i can safely pour myself a hole, anywhere. everything, it seems to me, is so let's dive in. in

principle, as a child on the beach. i also love to play dig myself thought that 35 years old will repeat as a child, how warm. here is such an uzbek folk medicine question you can try this specialty dish called

snake soup, i don’t like the name anymore, why are there snakes there, or something, there, it seems like just meat. yes. yes, this is a regular soup, but there is such ingredient. oh my goodness. what did you agree on? oh bio is dead? wait. why is he in the sand? i was lying in this song at all recently there were snakes, or what? you didn't say anything poisonous at all, right? poisonous? no, not poisonous. look into my poisonous eyes, but there is still some small portion. the snake

is sent to the soup and boiled for 2-3 minutes, all the useful properties of this land. they go into this broth, which helps to raise the general immunity. these are all catarrhal diseases diseases of the joints of the kidneys of the musculoskeletal systems folk universal folk remedies proven for centuries. i am shocked from such a small family so much meat turned out to be beef. why do

you want to say what kind of edible edible and healing thing you first drink delicious broth here, i don’t feel anything special, but uh, in principle, nothing is noticeable, little snake. it doesn't affect the taste at all. she will give us exactly healthy eternal health. yes, i'm now eating a piece of lamb cleanly in order to psychologically prepare for the snake. yes, i'm ready to look unpleasant. i am i can even see my back. here i am crunching, whoever has some kind of back bones. it feels

like you know when you eat quail, yes, there are more bones than meat. well, it reminds me a little. the main thing is that all the healing properties of this snake in saucers, you can crawl further. i have seen and experienced everything and more. tashkent is two cities in one old city. and a new one. and

in order not to get lost, i will travel along it not alone, but with a beautiful one, it has been spinning in tashkent since birth. former professional gymnast. today, a popular blogger who is unusual way through the site and twine familiar world with traditions and sights, uzbekistan it was generally, just generally a pattern. it

's cool. cool, babay, it's easier then. that's it, let's travel around the city together. and to travel in the truest sense. yes, i see beautifully, but now we are passing the highest wheel in uzbekistan beautifully. here we will not travel, because this is a very sacred place. this is

our tv tower, it is the highest point in uzbekistan. it was a dizzying walk. usually they say i found an appetite, but with you i feel like i twisted it, twist it back. you still need to cook right. and what exactly will we cook with you today? i love lagman. today i will share my lagman recipe, which any housewife can cook in any kitchen, a democratic lagman, and an egg that is

kneaded, but kneaded with this dough. it will be possible to kill hard hard and rested. two times, yes, two or three times, only the flour acrobatics of the finished dough, we do it, a square. the thickness is about 1.5 cm. just so that it doesn’t dimples, it should be smooth. now let's make a victory, i'm not quite smooth, but almost, in principle, ready. if we want our noodles to be long, we must cut them. like this, if we want it to be short, we cut like this wow we cut uh, well, about 2 cm thick i cook, well, go with hooks on the twine there. and

today is saturday, until the leg gets up it turned out. i 'll check it now, uh, smear the oil. you can use your hands with a brush, but hands, of course, are always tastier so that they do not dry out and are elastic. to me my leg hurts already. i don't know how you do it. yes , it’s very simple, you just take your leg like this, op. this is how you can cook slowly. and sanya is stretched now and we will stretch the dough for me, i understood, i will use a different technique. this is how it stretches. actually any method. good, most importantly, just spread the stretched dough on a plate. why do

you fold beautifully? if you throw it later, we fold it so that it does not dry out, the dough should not lie. this is how it should always be covered with a saucepan with a towel or something else yes, further when we did it we pull out the very first one from the middle, which has already softened a little and begin to stretch it. that's not all. no. she 's fat, you need to make thinner than thinner. noodles, the tastier we continue fitness for weight loss noodles from the first time. it's ok. whether you're sure to learn or not, it's an incredible way to prepare for the second one. now we are

cutting all the ingredients. heat up the oil and fry the meat. try you see everything cut into cubes. our the meat is ready. let's throw in a carrot and an onion, chopped carrots, a rare cabbage, bell pepper,

and don't forget to add salt and pepper , be sure to interfere. good? so we throw in celery and potatoes right there. we all threw in, add some water, add seasoning and the garlic smells delicious. 15-20 minutes noodles, boil, separately 3 minutes and you're done. we spread it on a dish, then meat with vegetables. this is such a gesture i love the final touch,

the more greens, the tastier. i don't want to talk. yes? just wants what is enjoy, i tell you, as a person who has been eating noodles all his life. i am very pleasantly surprised. it 's unrealistically delicious. and most importantly, we usually have noodles with a sauce, a homogeneous sauce, but here everything is coarsely chopped, you don’t understand whether to play the noodles, the role of a side dish or not. now my italian brain doesn’t understand a little that it’s delicious, but it’s not clear. i am very glad that you shared the recipe, uzbekistan welcome. the star

of the film lily of the valley silvery olesya zheleznyak frankly his merits and demerits cool figure beautiful legs. and why are you hiding, by the way, soon i will reveal everything, because i think there is not much time left. why the actress got into the rating of the ugliest stars they wrote about me, my god. well, again with a log, why did her husband become a desperate householder? nothing brings husband and wife closer together, even if the actress manages to raise four children. spartak slams on the brakes. we understand that we forgot agafya at school, how she fell into the trap of scammers, and she gets the money gave. and what did she have with gosha and kutsenko came to her house and stand under the balcony, kiss gosha a secret for a million alisa zheleznyak today at

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told federikov. you have not seen the wind from uzbekistan. yes, it's you, yes, it's you, yes, yes. uzbekistan mozaim sorgezal ha-ha uzbekistan is beautifully delicious. how did you learn our language? eh, just for now. i traveled around uzbekistan filming a program. and where have you been, and where have you not been. do you see anyone? oh my god, this is how it is. ok they will

i'll be back to argue with him. in the meantime, friends are waiting for you and me new adventures, therefore, we will go until next saturday. hi i think you and me we've been cooking here for years but we've never baked anything with gluten free flour. but now there is a huge choice of such flour, i’m not even from the point of view of what it is, look how interesting it is called, gluten-free flour, now there are a lot of such directions and diets that are recommended there,

maybe limit for some time eating gluten because it helps there, well, somehow reboot the body. well, even if you don't have any problems, but with the development of gluten. i think it's still interesting to try a new recipe. today we will cook such a wonderful chamomile cake. we need 180 g of sugar. and the butter is exactly like this butter in my hands, delicious, fat content 82.5%, that is, the fat content only which really says that this butter is real, no more, no less is considered butter. i need soft. look how wonderful it holds its shape when it is e we kept it a little soft at room temperature on a chair, but the most important thing is that this is butter, but it really smells like cream. for the production of this butter, milk

comes to the manufacturer’s own farms, so control is carried out for quality. that's right at all all stages, so the quality of this oil. i trust absolutely unconditionally and i add here, very convenient, by the way on the packaging. you see, there are such divisions. you can not even weigh and immediately understandable 250 g of butter and 180 g, and sugar, we begin to beat at medium speed. we add here a tablespoon of maple syrup, not even for sweets, but rather for flavor. we add four eggs one at a time, such an english biscuit technology, we cooked this way quite often, but the only difference is that we will add gluten-free flour, then we add a little

ground ginger. a quarter teaspoon of 50 ml of buttermilk. and we begin to slowly add 115 grams of gluten-free flour. half a teaspoon of baking soda a spoon without a slide of baking powder, the remaining flour and 140 g i have dried almonds, which i crushed almost turned into flour. a little vanilla.

quickly simple and very, it seems to me originally interesting, it turns out that the dough was convinced that everything was well kneaded with us. look how beautiful it turns out. well, that's all. now here i have two prepared forms so as not to cut the cake into two parts. i immediately bake 2 korzhas, i divide the dough into naturally by eye. at me such division occurs forms. i have them so non-stick, but anyway, just in case, i always line it with baking paper to insure myself. we try to be impartial and

evenly distribute the dough. smoothed out carefully with a spatula. here, by the way, there is such a moment, if we see, it seems to me that here we are a little more, so i’ll add it here a little bit, this surplus. oh now smooth. everything worked out. get it to load. we are all hooked on avito, just a lifesaver, you can buy and sell anything, find a jack of all trades, and even work. by the way, avito has been with us for 15 years, season 2 is perhaps the kindest program on television. you are super 60+, believe in yourself find new friends.

this art lives on the project. you are super 60+. perhaps everything and gave me roses. roses slapped with such drive with such emotions. you are super 60+ new season tomorrow at 2:30 on ntv olesya zheleznyak secret for a million today at 21:20 on ntv talk. if you don't want to talk, write

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