and percent on the encyclopedia book umka and children's toys and tents play together on wildberries do not wait until the pain becomes too strong, but gisin is not worth enduring the pain every week cool everyone wants the same delivery does not fool around. 130% sounds profitable m.video think for a second. you have one value that cannot be taken away or blocked, and it remains with you even without money. this is the value of your communication with loved ones. hello baby, communicate at zero on the account on all megafon tariffs, you're done. you haven't forgotten the message. reduces the formation of acid, reducing the risk of occurrence, do not settle for a date with joga we bank renaissance credit for those who are looking for simple and

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nasal congestion and controlling the symptoms of allergic rhinitis mother, help happened. what a crazy chamber so premiered from monday at 20:00 on ntv scientists may have established how a person became addicted to alcohol, it was possible to do this thanks to monkeys researchers from the university of california at berkeley analyzed the behavior of black-handed spider monkeys in the forests of panama and it turned out that while sniffing and biting off fruits, they prefer fermented ones, where there is from one to two percent alcohol, this is not enough to get a heady effect, but there are more calories in such fruits, that is, initially alcohol served simply an additional source of energy, but much later, when monkeys in the stream learned to get it in large quantities. he began to

bring harm, by the way, the myths about the benefits of the same red wine for the heart have long been debunked, and one of the latest large-scale studies showed that even a minimal amount of alcohol increases the risks of developing cardiovascular diseases and monkeys. it's definitely not the fault here. they just wanted to survive. in our section, the question from the audience wins absolutely everyone, we get interesting topics from you. you will learn new things. well, the one whose question is recognized as the most-most every week becomes the owner of one of my books. share what you care about in a special form on the website www.eda.show. here's the question i'm going to answer today. igor gurulyov from moscow asks that videos have appeared on the internet where chocolate is set on fire.

is it true that only low-quality burns? we searched the net and it turned out that this is a very common opinion. it is a horror about shining, with a bright flame nowhere fat oil anywhere. here, see your own experiment, and a culinary blogger with a medical education, anest shaynidis, will help us. he is suspicious of cheap chocolate. and the road chooses carefully. well, the rate will not light up three samples of dairy and three samples of bitter chocolate at different prices, only the most expensive sample, made in germany, lights up a. worst of all, cheap confectionery tiles burn. this is not even chocolate, but its analogue instead of cocoa butter in it

substitutes. this chocolate did not catch fire at all. it just burned out and turned black. and it has a really, really bad smell. i don't like him very much. i doubt that this chocolate was of high quality non-burning. this does not indicate a better option. everything is exactly the opposite. but from three samples of bitter chocolate, only the most budgetary one caught fire. that is, there is burning here, it seems to be talking about something, it seems to me that if it is not extinguished, it will burn like a candle. well, no comment here. i’m even surprised that this particular chocolate was set on fire in internet videos, and as the chemist-technologist, maria klokonos, explains, it catches fire so easily, because quite a bit of alcohol is added to it for flavor in expensive dark chocolate there is no such component, but this does not mean that it cannot be

set on fire. if desired, chocolate burns due to the fact that it contains various cocoa products. so cocoa mass. cocoa butter in the first place, of course, cocoa butter on the weight of such chocolate melts and does not have time to heat up to the ignition temperature, but in a special heat-resistant dish it burns perfectly on fire. in fact, you can use any organic products. we have already tested commercials with cottage cheese others are experimenting with rice meanings of similar tests. no one translation of chocolate burning products speaks about the quality of chocolate, as such, and even more so about what it contains. oils are included and you should not think that you can’t find good chocolate in the afternoon with fire. you just need to choose it in a proven way according to the composition of the ideal recipe: in the first place there should be cocoa mass or what kind of butter, cocoa, grated further,

and only in third place is not higher, sugar. further vanilla well, maybe we'll fly everything, then you will get the maximum. the benefit of cocoa powder is better not to be in the composition at all, because, frankly, it is the cake that remains from the cocoa beans after the oil has been squeezed out of them. well, the most important thing is the dose. approximately 30 g per day, if you eat chocolate, no more, then you can be firmly convinced that chocolate is living food, not dead food, the most pleasant smell in the world turned out to be aroma. vanilla. this was shown by a joint study by scientists from sweden, great britain, the united states and ecuador, they selected more than 200 volunteers on different continents with different lifestyles. among them were residents of large cities from the united states, the sense of smell is less likely to encounter modern

aromas. hunter-gatherers from the tropics forests of southeast asia fishermen from the pacific coast of central america in the course of the experiment, all participants were asked to rate the pleasantness of 10 different smells, the unanimous winner was vanilla, the second place went to ethyl butyrate, thanks to which peach smells like peach. well, the most disgusting was recognized because of valeric acid. it is she who gives the characteristic flavor to some cheeses and sweats alone. it is interesting that the preference is independent of the origin and culture experienced, probably inferred. authors research products with the most pleasant aromas. in the course of evolution, they turned out to be edible more often and increased the chances of our ancestors for survival. which food is alive, and which one is not so we will continue to find out immediately after a short break? rijibulak water kefir kalkis, what

fermented drinks taste like and why homemade kombucha can be dangerous, as well as the recipe of the week a traditionally beautiful minute-long video, as you know, with good ketchup, any food becomes tastier herbs and spices. add it to a variety of dishes, and they will sparkle with all shades of taste. jam maheev is 100% natural, we continue to monitor how to equip your apartment with design. ner, let's give it. all the dirty part of the repair was just pleasant chores, the designer. diana balashova creates the interior. there will be many surprises, useful finds, and even a unique creative performance will unfold before our eyes, the end of the alteration. here you are already without five minutes for a

housewarming party. yes, just a year has passed, are you quite these i am still happy about the apartment you bought, but every day every zone is a photo zone housing issue today at 12:00 on ntv new season tomorrow at 2:30 on ntv types of allergies quickly absorbed blocks allergic receptors and fight itching, edema and inflammation, allerbek with allergies is not on the way. and how is the internet at speed? and you can connect to megafon tariffs and be the fastest megafon what

is vk vk is the place where we meet new friends, and relatives and friends meet our call with a smile. here you can meet the dawn watching the video, and your challenge in the clips will meet millions of views of your favorite musician. you, too, will meet here, and, if you 're lucky and your loved one, we'll be together the meeting place in vk is not worth waiting until the pain becomes too strong is not worth enduring. you 10.000 rub. m.video movies and series on

kinopoisk plus my wave in yandex.music is equal to free until the summer of yandex.plus nasal congestion with allergies has become a part of your life. mother dual action nasal spray it blocks the development of allergies and inflammation is optimal for reducing nasal congestion and controlling the symptoms of allergic rhinitis mamatrine. help for a second. you have one value that cannot be taken away or blocked. hello baby, communicate at zero on the account on all megafon tariffs, it is important for a large technological bank to remain face to face with a person in 3 minutes in two faces in one call in order to justify

your trust to support you, really, giving out loans every day sovcombank closer to the people will become too strong nogin is not worth the pain. his nakhla made a flash premiere from monday at 20:00 on ntv by popular demand. we are expanding the line of an exclusive collection of clothes. we present you a maria suit made of 100% cotton, a beautiful comfortable and practical suit that will take its rightful place in your wardrobe in any situation. you will feel comfortable and confident extended size range from forty-six to 72 two beautiful colors to choose from roses and blue flowers jacket with a zipper is complemented by floral print pockets and contrasting side inserts. the light that creates a modeling effect, hiding figure flaws and making you visually slimmer, and an elongated sleeve. it will advantageously hide all imperfections, comfortable trousers with stripes 7/8 long will suit any height and figure, and a soft

elastic band will ideally sit on a waist of any size. call and order an incredibly comfortable and practical suit maria from the exclusive collection for only 1.499 rubles. choose the right color and size be beautiful and confident in any situation. scientific investigation by sergey malozemov. today at 15:00 on ntv friends, we rejoice in spring, we are preparing for vacation and the summer season, we are raffling off country houses and apartments, cars and thousands of cash prizes. in the spring, literally everything pleases and the day is added and we win every sunday at 8:20 on ntv this is a live food program in which i, sergey molodemov, find out what is harmful. and what is useful fermented drinks such as

kombucha. she is a kombucha that will delay in her composition and how they affect health. this is the topic of the investigation of the week and right now it is the final part at the beginning of the program. we said that kombucha. he is a kamcha. these are actually bacteria living in the cellulose nests they made of a white clot on the surface that can eat not only tea, but also coffee juices and even kambucha wine quickly gained fame as a very healthy drink. automatic machines with him were recently installed even in the lounge zone of the american basketball team golden stateors. what does science know about the properties of kombucha a confirmed effect for athletes, it has not been recorded, but there is evidence that the regulation. to use can reduce liver damage from toxic substances, antimicrobial and antioxidant properties are described, as well as a positive effect on kidney health and the prevention of diabetes. so, indeed, it is in laboratory

conditions on rats that there are positive effects, but from the fact that if you apply, uh, this product, this compucha is a fermented product, that is, a positive effect on reducing activity liver enzymes, but there are no large human studies yet. so , of course, it is not worth considering kambucha as a medicine, and our heroine anastasia egorova, a fan of kambucha , does the right thing, that she is recovering after surgery thanks to medicines. and kombucha simply complements the treatment, by the way, doctors do not recommend kombucha for those who suffer from ulcers and gastritis, as well as for pregnant women and children. after all, the drink may contain a small percentage of alcohol. the same applies to other fermented drinks, for example, our native kvass, by the way, has its advantages. especially if it is a classic double fermentation drink. the fact is that during the process of double fermentation, the

formation of lactic acid occurs, in addition, during the fermentation process, since it is used initially, and bread products occur, and the production of a large amount of b vitamins, lactic acid prevents the development of fungi and maintains a healthy intestinal flora, but kvass also has sugar problems. it usually does not less than soda. so do not drink more glasses a day of homemade luckily harmful sweetness can be adjusted by the baker. maxim yadrin collects old recipes for kvass, knows about 500 variations, often adds rye sourdough and experiments with the tastes of his favorite kvass from oats and raspberry beetroot. and a more traditional black cracker from his grandmother's recipe. now i will try to open it so that there is not a very

pronounced clap of op. oh, guys, yes, this is kvass. excuse me, well, here, yes, classic bread kvass. that's what, and the higher the foam, the more qualitatively, the drink is obtained. here is the only nuance. yes , you need to be very careful when opening the characteristic. ah, the bread taste is very rich and very pleasant to drink. you can also use kvass for crumbs in the same way. and here is something more exotic from the world of fermented drinks . alexander tashko from dedovsk near moscow decided to establish the production of juices from pickled vegetables. the idea came when he once remembered a gang of hangover properties. now alexander makes 12 types of juice beetroot cabbage with his enterprise, cucumbers, broccoli tomatoes, and even pumpkins are laid. salt, spices are added to the water and the

brine is fermented, then it is drained, and juice is crushed from vegetables and bottled. alexander recommends drinking this every day. preferably in the morning. when you set a goal, for example, to clean the body, put it in order, it’s easier to shake the bottle sleep, as if ready yes, and drink , and then you clearly get exactly what you need or what your body asks for, well, already by the complexion. uh urine you will see how the body leaves that is exactly what we have. and this juice probably works. with all due respect to the manufacturers. we must warn that modern evidence-based medicine treats such statements as pseudoscientific, there are no toxins in our body and you don’t need to clean them out. and in the case of juices from pickled vegetables, you risk getting, on the contrary,

there are a lot of problems here salt. this can provoke a rise in pressure and even a stroke if we think that eating which foods will change complexion - this is a mistake or it will lead to detoxification, and the whole body is also a delusion, because for this there are, and the main excretory organs that cope with this perfectly, you need to know the measure and you should not be limited to one thing, there are other interesting options for fermented drinks. water kefir based on indian sea rice is the so- called mucous fungi that appear during fermentation from germinated wheat grains make reggiva lacquer, and in japan they came up with a sweet drink made from skimmed milk with the addition of lactobacilli. kalkis, they even give it for breakfast in japanese kindergartens. what does it all taste like ? exotic options offered to try an exotic family. meet elit ulrich.

penit-siophantuca. he was born in madagascar, but for several years now his sons darian and adrian and his wife have been living in moscow. iana ratchet at home. they usually drink juices, or tea with milk. the various fermented drinks offered by him somehow did not go well, kvass according to old recipes, juices from pickled vegetables and stevia kombucha. i don't know what it is, but it 's kind of weird. i didn't drink that much. my family liked the sweeter versions of the drinks, like japanese calluses based on skimmed milk, for example, for a light taste. if without gas, so you drink in madagascar, it's through a straw excellent, just refreshing. yes, adrian

liked it so much, an important question. do not they kill all the benefits from living bacteria, sugar and alcohol in drinks, according to the results of laboratory studies, most of the sugar turned out to be in japanese causa about 8%, almost like in soda, least of all in rejevu lacquers and kombucha on stevie is about one percent, which is quite safe traditional kamcha. already about 6% sugar. that is, in a small glass there is already about a third of the maximum that doctors do not recommend exceeding for the whole day in drinks and well vegetables, sweetness turned out to be two to three times less, but do not forget about salt from other interesting finds in ordinary kombucha, no alcohol was found, a in the version on stevia. it was intended to be about one and a half percent kvass quite sweet, especially purchased. more than 3%

sugar was found in it in the laboratory, in homemade raspberry, oatmeal beetroot and bread, sugar is less than half a percent, but alcohol in homemade types of kvass, on the contrary, more beetroot and bread over 2.5% the general conclusion of such fermented drinks is not wonderful and has contraindications, but in general, a useful supplement to the diet, if you do not exceed a dose of about 200 ml per day, of course, they will not cure anything, but they can slightly invigorate the intestinal microflora and please you with new tastes. enjoy in moderation and be healthy. watch next week at the same time. is it true that pork is the most harmful meat and in minced pork, what brand we found dangerous bacteria, the first spring mushrooms, morels

lines and others. what masterpieces are prepared from them and what could be the danger, and is something harmful released from the ignition fluid when frying kebabs? our film crew recorded ufos in the ural sky, what scientists think about these frames and what other evidence of extraterrestrial contacts has already been verified, for example, incident with the fall of a flying saucer in the usa in 1947 new documents about ufos in the next series of scientific investigations by sergei molodyov, today at 15:00 on ntv it was a live food program about what we eat, and how it affects health. my name is sergey molodev. i am a doctor by education and a culinary specialist in my

heart sincerely believe that healthy can also be tasty. here's the recipe of the week and see you. here next saturday. recipe of the week this time baked omelette with vegetables we need eggs bell pepper, penat, onion vegetable oil finely chop the pepper, onion and spinach, fry the pepper, onion and spinach in a pan with salt and pepper, add water, close the lid, simmer for a few minutes and remove from heat, separate the whites from the yolks. start whipping the whites, add a little salt, add half the yolks, beat the baking dish until smooth, grease with a small amount of oil, put the vegetables into it, pour the egg mixture , bake at two hundred and 10 minutes. ready. it turns

out a familiar dish in a new way with the filling, you can experiment endlessly. the main thing is that it great healthy breakfast option. it is rich in vitamins, fiber and protein, which will give a long-lasting feeling of satiety the green light on our traffic light system. you can at least every day we wish you good appetite and health, and we and the chef teacher of the tsaritsyno college viktor mashkov and now on your screens is the question of the weekly quiz. just check yourself. and if there is also an inscription, can you win a prize? this means that the hp btv function is working for you. details on our website in this case. choose the correct answer. at using the tv remote control, right now press a button from one to four and win my new book, non-piercing immunity, and products to increase protection against infections, side effects,

vaccinations and secret dirt from pets winners are determined every month among those who gave at least one correct answer and the more hits, the higher the chances. draws and discussions of the correct answers on the pages of our program on popular social networks. well, those who win, we will immediately call. so don't forget after answer enter your phone number voting is over correct answer on your screens. thanks to everyone who participated, next question in a week.

hello everyone for the next 50 minutes. you will hardly see construction work. we continue to monitor how to equip your apartment, designer. diana balashova behind all the dirty part of the repair. there are only pleasant things left, there will be many surprises and useful finds. and even a unique creative performance. will unfold before our eyes, don't miss it, in the meantime, let's remember how everything started. a pile of old rubbish interior of a dream, this is a designer's own interior of a two-room apartment in a stalinist house. diana balashova bought at the beginning of last year, along with a huge fat plus view of the moscow river, it also showed other pleasant surprises. so that all the carpentry, lamps, stucco, plumbing are preserved, this has not happened to me yet, but also the

obvious disadvantages are some kind of special deception. everything in this apartment seems to be spacious. i think it has to do with the fact that there are a lot of windows here. high, it creates ceilings. this is a wonderful feeling of air. well, really instead of very little. i am also a six-meter kitchen, and there is a falsity in it, because here there is access to the boathouse to make the furniture much more difficult, plus gas and water supply on different walls, and here is the toilet. and here is the surprise. there is a garbage disposal there. will have to live with it. the work plan was born at the first viewing, as well as the realization that everything can change in the process. here, the opening only shows what the costs will be in general. bled after buying an apartment. i'm having a hard time with finances now, but my ambitions are very good. the layout was not affected in any way , and the walls and everything else remained in their places. in old

houses there are always mezzanines and they are constantly demolished. but i decided to leave. the floor had to be completely re-laid with parquet under the insistence of other coatings, which was not preserved and gave way to a new parquet board . just laundered the idea save the old stucco. she, of course, dashing because the stucco is very fragile and they even restored what seemed to be irretrievably damaged, the ceiling fell apart. we will collect all this on a mesh and glue the windows back; we installed new wooden ones, but the maximum budget ones. i had to search as a result i ordered windows in belarus but it was decided to keep the doors historical, whatever it is