and drinks can not even be hinted at. this violation of the law of clients of experts and controllers for fools is short-sighted. it's still let's be honest misleading the consumer, because the word is milk. we associate something with a source of protein with a source of calcium, but this is animal protein in the first place, and vegetable protein is still a little different, but on the box it’s not milk, but oatmeal, it honestly says that this is not milk. yes, but the company does not add milk to the pack, it seems to be quite a bit think about 4 rubles. but with 10 packs, the purchase will overflow the mug and almost a liter has already been stolen from three dozen packs. and how well the drinks were cleaned well, because their main ingredient is oats, with which particles of earth, sand stones can get in, this is our consumer supervision program, which

proves that our life can be long and comfortable and safe and it’s not at all necessary to overpay for it, don’t switch after advertising will be in oatmeal drinks sand mold pesticides. it will just turn out to be poisonous mushrooms for you. stores are so foam rubber and snow-white, because they grow on chemical beds. how many milk delays are in russian stores. why is the new label powerless? this is a packet of kefir overdue 10 hours of butter. what fake brands make my dishes taste better? all is well. capercaillie i give you two days to close. it's your luck, no, local drunks womanizer before the

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after 60 life fades you are now pink get those voice beautiful, in fact. this is a very incendiary age back. i cried, and after 10 minutes i danced. left phenomenally fit. you are super 60+ new season today at 2:30 on ntv a on how many drinks were well cleaned, because their main

ingredient is oats, with which particles of earth stones of sand can get in and in four packs such dirt has surfaced initially could have been poorly prepared and therefore there are traces of sand earth absorbs heavy metals from the air. the earth is therefore all these dangerous substances. and , of course, microbes and mold also meticulously searched for mold in drinks. no, it grows from seeds. it releases mycotoxins if the raw material initially spoiled, moldy, rotten , such a product can be dangerous. it just turns out to be poisonous for you and fortunately all oatmeal cats are either safe. eventually. i recommend oat drinks and solobio and valio to other

producers. it is necessary to work on the quality of all studies, of course, documented, and the manufacturer i remind you that you will become the winner of the rubric. you can only be honest, doing your job and value customers. just as a team, our consumer supervision values ​​the trust of viewers. you already do you put oatmeal somewhere? i brought you oatmeal milk. you know, it's easier to do it yourself, you decided to do it yourself, of course, now you will discover practically the secret of alchemy. now we will tell you how to make milk from oatmeal in the next issue . how to dial lead into gold, but we will not tell. well, in my opinion, the same profitability. hercules yes, you need to take hercules . this is the one that took you a long time to brew for 15 minutes , poured boiling water over it, and, uh, then they stand. well, an hour, for example, yes, the proportions are simple for half a liter of water,

you need to take about 560 grams of oatmeal. wait wait, i'll go further. come on. what's wrong ? everything's fine, i work for you with an apron? it was like throwing up oatmeal on me. especially he needs to be allowed to stand a little, you can still squeeze it straight out , strain it very cool through cheesecloth. after it all settles, you will need to add a little sugar and a little salt, because , well, both are flavor enhancers. what do you think it will be cookie cookie? oatmeal flour egg a little baking powder sugar, salt butter

turn into dough while you suffer with this one an easy task. and i, perhaps, will prepare a very simple cream. i'll take cottage cheese. cream cheese, for example, you can take some kind of recotta or mascarpone vanilla sugar, this is a traditional japanese tea, ground leaf powder with boiling water and filtered in water. there are more than 137 times antioxidants in such tea, today we just get

some kind of very healthy snack, where i have not been in china, i have been in sri lanka, i have been in india, i have collected tea everywhere. but in the match, for some reason, nobody treated me. you treated me boy i should, by the way, wash my boots in the indian ocean. and what, we need to take paper for baking? lubricate. very good, and now i'm doing it quickly, straight. such cookies. they have quite a lot of butter in them. they will be crispy, brittle, tasty, many stocked up, probably oatmeal, well, buckwheat, sugar, oatmeal, forgetting that oatmeal is not stored. eh,

how long is she. by the way, how long does it keep, because it goes rancid very quickly, so oatmeal in cookies that are sold in stores try not to lay according to the law. there, after all, it is possible, uh, at least 14%, because otherwise, they would not be stored at all, it’s not worth it, as if simply deceiving, as with vegetable milk. what's in front of you like, healthy oatmeal cookies, it's not not oatmeal cookies in front of you there is 80% ordinary flour, listen to what a useful program it is today. stop fooling you. you just found out today. let's make a matcha latte, we heat it with vegetable milk to about 80 °, and at this time, what we need to do is to do it well rub this matcha with liquid so that there are no

lumps. let's have a mug. it didn't hold up. enjoy your meal. prepare unusual desserts. try new flavors. and how to choose the ingredients for their preparation. you now know better yes, the first half of 22 is there and you will be uneasy. this is still recognized by officials, but then berries with mushrooms will go and it will become easier, although mushrooms are still a problem . there are no special ones, counters. there are littered with champignons, for example, so even to such an extent. so in snow-white that it seems to be exactly in this

mushrooms are some kind of catch, they are probably treated with some kind of chemosis in the forest you will not find such, however. in recent years. these fears were stopped up by the low price of mushrooms. however, the other day, experts started talking about the fact that the cost of champignons will be too high. sorry to grow, because the cost of mushrooms grown in russia turns out to be highly dependent on imported components, which have risen in price. what are these components? if the influenza is actually something, it’s just a hat on a leg, and fertile land we actually have an eighth of the planetary land hmm maybe watered with something like this special. what is it in russia with its springs , seas, lakes and glaciers. in general, you need to

understand. how is it done? you need to look for a boletus under a birch. well, it’s clear, boletus, but champignon, what can’t be said at all, such a noble name is probably hidden among such fragrant heaps, unlike other mushrooms, which, like parasites, survive by sticking to the roots of trees. mushrooms feel best among manure. it is not surprising that now in the 18th century they are exactly growing cucumbers from tomatoes in the beds of such and such good, of course, in bulk. initially, the technology was built in such a way by the dutch that horse manure is used as the basis, but now it is very difficult to get it, so they rethought

the technology using other materials. and this is the main ingredient of russian mushroom compost , it is soaked in water, mixed with bird droppings and a pinch of gypsum is added, such an analogue of the old european technology. it seems simple, well, it turns out that some enterprises use such seemingly low-cost raw materials they prefer to save money, they buy old fertilizers from poultry farms, in which they need to add more mushrooms, then they will not germinate. whom it absorbs all useful and not useful substances. well, that's why we use only organic substances in our production. if enterprises need to

use mineral fertilizers as an additive, then they are purchasing low-quality raw materials with a low nitrogen content. you watch our consumer supervision and do not switch, because i again have something to surprise. what is destroyed in production champignon mold, how much does it poison the mushrooms themselves? what does such brown spots of champignons signal? how many milk delays in russian stores are a bag of kefir , butter is overdue for 10 hours. what fake brands are people getting poisoned from right now. the very first victim of ukraine is already difficult to understand and is the actor andrei panin and his executioner from kiev, whose face we now know. why did the artist

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circumstance. your communication with loved ones hello baby communicate with zero on the account on all megafon tariffs ntv continues casting for the 6th season of the international children's vocal show. you are super we give a chance to children left without parental care to get on the big stage and change their lives. i believe in

yourself, because you are super fill out applications on the site ntv.ru. if an enterprise needs to use mineral fertilizers as an additive, it means that they are purchasing low-quality raw materials with a low nitrogen content. the temperature inside this hay and dung cookie is about 80 degrees because no heating pad. it is not provided here, the degree rises due to the multiplication of bacteria inside, and then this compote is still warmed up, more precisely, by sterilization. just do it with such a camera, just now there is a load, and this is necessary so that the fungal inspection does not start. yes, it turns out that this happens. i, too,

can get champignons. green mold, and it will destroy the crop. and if we get on the buyer's table by poisoning, the soil is ready in five years. and you can plant mushrooms. here in this refrigerator. you have allowed us to look almost without exception the most interesting seeds. well , not mushrooms, of course, but live in these grains. miniature pieces of mycelium mycelium or, more simply , mycelium, it is, in fact, the mushroom itself, what we see on the surface is just the fruit part of champignon, like an apple on an apple tree, and under the ground hundreds of the thinnest white threads that, intertwining with each other, create a web up to a kilometer long and in those places where these threads come into contact with each other then and mushrooms grow in nature. this mycelium is spread by fungal spores. with the help of the

wind. she farms for growing mushrooms, they are delivered inside, infected with spores. grains of rye , cereals are needed as dry rations so that the mycelium does not die before the start of sowing, from one grain you can get a kilogram of mushroom harvest. they say that mushrooms grow best after a warm summer rain. well, with champignons, this principle does not work very well for everything, because in order to get mushrooms you have to lower the temperature to 17 °, and then reduce the humidity and mycelium is uncomfortable and champignons are tied. and here it is an advantage over all these honey mushrooms with mushrooms, because champignons can be obtained fresh all year round. and light champignon is not needed at all. here for the convenience of employees, because the shelves are located

one above the other to save space, after 5 days small mushrooms appear for another 5 days and they will swell to the desired size literally inside this small hat pressure. like a truck tire the seed atmospheres. can a mushroom burst? no , it can't, it can only open up and throw off we left the spores for the experiment and grew mushrooms that were 12-14 cm in size, weighed 800-900 g. and in order for the mushrooms to grow better, the beds need to be thinned out, otherwise the mushroom caps will become crooked, by the way, these small, in fact, extra mushrooms will also go to a store shelf and will even cost more than large percentages by 10-15, and we will cut mushrooms. oh no,

wait, we have a calibrator for now. we collect today in six size six, before the mushroom. we take it with three fingers a little twist and turn. so it can, then why? and after that 2 cm. we cut off the leg, they said this one, yes, we twist this one. without a fight, it doesn’t give up so it’s not the flu. we have, uh, only goes one touch. for example, you took it, twisted it, cut it off and put it in. you can’t touch the mane anymore. if we often touch the mushrooms, fingerprints remain on them. you are already shopping. you see that there are such brown mushrooms. this is all from the fact that the wrong collection. and after assembly

these mushrooms are sent to the cooling chamber, plus 2 degrees here, and it is in such conditions that mushrooms should be stored. according to gost a, after cooling, the mushrooms enter the packaging lines. here we will relax them in such a deep container. this is necessary so that they do not wrinkle, and then on a special machine they are wrapped in a plastic film treated from moisture. this is necessary so that there are no inside the packs, mold grows, and the mushrooms themselves do not spill the products, the shelf life is less than a week, and only such packaging helps bring mushrooms to the shelves fresh. and now you know how champignons are grown, how they differ from other mushrooms and why champignons are the most in stores all

year round. and ahead is the truth of the production of other popular products that are sometimes hidden from us, but knowing which is easier to distinguish edible from inedible . and now it's time to return to the topic of fake milk, sour cream , yogurt, cheese, we have already found out that it is dairy products in the top fake food fraud that scammers know that from eating drinks from this department, the russians did not experience crises, they did not refuse marine dairy products, so to speak, in the assortment in terms of milk - this is 272 liters of empty value, this product is number one. there was palm oil. i myself have repeatedly found its deposits in the backyards of dairy factories, we will find out that they have a box of vegetable fat here. as a matter of fact, thanks to this , manufacturers ride like holes in oil, or what?