a teaspoon of such a moderately spicy, but at the same time tender, granular mustard maheev behaves ideally, i sent here and start adding a little oil oil, we also use a small amount of cold-pressed oil, because it is very bright. and about the same amount of oil. which has a softer, i would say such an accommodating taste. watch in less than a minute. we made a fantastic sauce, see? and now it means, if it seems to you that you need a more liquid consistency, add a little lime juice and a little boiled water

will get a more liquid consistency. well, in general, it seems to me that such a sauce is good, uh, really, in general, in itself. brilliant look, after all, homemade food. it's good for what we know for sure. what ingredients are we with you. and here we add. we know for sure that there are no starches of sealers and taste here. everything is completely natural and a little. these are the calories, they don’t scare me at all when it comes to dessert. he's ready too. can you imagine what our speed today. look, beauty too. in general, the sauce should just cool down. and of course, the mousse must grab. here look. you see what kind of bubbles, these bubbles should also please us inside the consistency. i'll show you first , you see, but this is a

chocolate song, especially since we 'll try it with you. divine honestly. oh my god, how delicious is that? again, as i repeat, this is not necessary, if you do not like berry combinations with chocolate, you can omit it, but it seems to me that really curious. you see, you can even see how well our brain grasped. he keeps this sauce does not fall through, but beauty, well, i propose, for example, to decorate it all in this way with strawberries that you have. it turned out beautifully and

is green. we have such a component and red, that is, it still looks more elegant in my opinion. well, bon appetit. hello

welcome to the information service of the ntv television company this is the program artyom kolobkin is with you today.