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hello, the program of their morals is on air and i am its presenter dmitry zakharov today in the release. what is electricity? what force lifts the plane off the ground? what causes the change of seasons, how a computer remembers and processes information , not everyone knows the intelligible and clear answers to these questions interactive science museum. nemov amsterdam helps to understand the structure of the world and children

and adults comprehended the secret of the universe our correspondent dmitry chulov. amsterdam is the main city of the netherlands in all respects, it is the administrative capital of the kingdom and its main financial center. and, of course, amsterdam is the cultural capital of holland, its building rises above the water like an iceberg or the bow of a ship, and from its roof a beautiful view of the historic city center opens. new modern building its main visitors - they are not adults at all. and the children of the ninety-seventh were opened by queen beatrix herself. unlike

most other museums in amsterdam aimed at serious adults, the task of the children's science center is much more difficult to tell about electricity and the design of electric vehicles in the structure of the human brain or the dna molecule in simple language accessible to children. here , adults help people discover the world in the nemo museum , as a rule, they come out of curiosity, but having discovered something new, they rush to show it to their children. we have a museum of many interesting things, for example, ball factory, it teaches logistics and understanding of the mechanisms of interaction between objects or a chemical laboratory where children can set up their own chemical experiment, of course, under the supervision of employees. but they really like magnets , mirrors, strobe lights and artificial lightning, spectacular visual effects and much more,

it turns out about many things that surround us in everyday life. we just don’t think, we don’t realize their nature and mechanisms, we don’t understand how they work complex things in simple terms. need to back to the essence of the phenomenon. it's difficult. but, if we manage to do this, then the success of some phenomenon or process is our goal nemo - these are four floors of the exposition that can interest any visitor. the subject of the museum is the possibility of genetics, the search for alien civilizations. methods of water purification, ancient and modern means of lighting, the device of electric batteries and much more, for example, it will be interesting for boys to find out that by collecting sunlight with the help of a mirror hemisphere, consisting of many petals in the simplest sun cookers. you can cook a whole pot of vegetables, or here's what girls might be interested in in the device of

leds, for example, the dress strewn with them, in which lady gaga performed on stage. especially considering that at the touch of a button, this dress can change color, due to which the graceful and airy- looking bridges are as strong as we will see in 30 years why do children look like their parents? world and, perhaps, this is the main task of any museum in the composition of the kingdom, the netherlands. today includes the caribbean netherlands and once the dutch colonial possessions were all over the world sailors of this country baren with tasman, and others became famous for great discoveries, and the dutch shipbuilders played an important role in the creation of peter the navy

amsterdam shipping museum, one of the best in the world . this ship, moored near the building of the maritime museum, is familiar to every inhabitant of amsterdam, it has become one of the symbols of the city bearing, k besides its name. the glass roof of the maritime museum, which covers the huge courtyard from the sun and bad weather, is in itself a masterpiece of engineering art, but nevertheless the museum is dedicated to maritime affairs so important. once for the country of great navigators and ships built on dutch versions, the exposition includes navigational equipment maps of ship models and everything related to the history of dutch navigation, starting from the end of the 16th century in the hall of globes so that their coating does not fade and can be preserved. as long as possible 65 vintage

globes - this is the world's third largest collection of globes of importance to explorers and navigators. even a few centuries ago. it was impossible to overestimate them, maps of the starry sky were applied to them, the discovered new lands, the boundaries and outlines of the coast were specified. were very valuable and even the secret part of the ancient globes of the museum was digitized and their content was displayed with a projector on the wall, moving the joystick. you can consider in detail, for example, the globe of 1.589, which did not yet have australia and indonesia mapped much later, the oldest globe in our collection was made in the south of the netherlands in the middle of the 16th century. the seventeenth century globes are of particular interest. they got bigger and bigger, and eventually even globes of this size appeared, and they cost. they are fabulously expensive to afford

to have such a globe could only be very rich. people this ship is in excellent condition. on its deck you feel like a sailor before going to a distant and dangerous full the adventure of many months of swimming on the track in the modern world is already difficult. to put how it was possible to overcome gigantic distances on such small ships; to find a way using old maps and stars; to make geographical discoveries from a load of outlandish goods from distant countries ; got caught in a storm. he lost control of the coast of england and ran aground in our days an exact copy of the famous ship amsterdam is the pearl of the collection of the maritime museum in the dutch capital for several centuries

, more than a thousand large sailing ships were built on dutch versions, which were required to capture new possessions, most of them cruised between europe and asia, bringing valuable cargo to dutch ports. i think without the sea and sailors there would be no holland, this is the main idea that we want to convey to visitors. the history of dutch navigation is undoubtedly one of the most important components of the history of our country india japan china philippines indonesia australia the routes of dutch sailors covered the whole world, the dutch colonial empire was once one of the most powerful, the dutch fought on equal terms for influence in the world with the british, french , spaniards and portuguese, this full-size copy of amsterdam was built by hundreds of fleet lovers. they used modern tools and it took them 5 whole years from 1985 to 90, and

the original amsterdam in the middle of the 18th century was built in dutch shipyards. imagine in just 9 months. i wonder what the rules fire safety on board. that moored ship can have no more than 250 visitors at a time, but when the original amsterdam entered the fatal voyage, there were 203 sailors, 127 soldiers and six passengers on board, that is, 336 people, the sixteenth and seventeenth centuries are called the golden age. holland 's possessions of the netherlands were all over the world, and the merchant fleet of the country did not know itself equal to the constant influx of funds from the colonial income. from maritime trade have become one of the important foundations of the economic and cultural prosperity of the country along with the world-famous rapid development of fine arts, navigation and exploration of the world was an important part of the life

of the country at that time. and that's exactly what you can see in this interesting dutch museum. many dishes of the provence region came from the people of the famous ratatouille zucchini, tomatoes, eggplant, peppers and onions are the food of poor peasants, and bouillabaisse is the fish soup that marseille fishermen cooked from the remains of the catch that could not be sold, folk recipes were constantly improved by well-known chefs of provence. and today it is a province. paradise for gourmets delicious provence in the story found correspondent kirill zvyagin what can i say? about provence well, first of all, it's beautiful. secondly, it's interesting, thirdly, fourthly and fifthly, it's incredibly tasty. unlike paris or leons

, provence is warm, dry and sunny most of the year. here, spring begins early and ends late in autumn, so the local cuisine is often referred to as the kitchen of the sun. one of the trump cards is this dish of fillet and lamb in dough. it is believed that socrates also said that you need to eat in order to live, and not live in order to eat in france from the ancient greek philosopher, many agree, however, when you find yourself in provence you see local fantastic mouth-watering products and what the local virtuoso spikes do with them, you forget about ancient wisdom and think only about essential goodies. what distinguishes a good restaurant from all others is firstly the kitchen of a good restaurant. you will find only the best products from the best and most

importantly local producers. secondly, for these foods need a good chef no doubt a chef. good from morning to evening. he seems to enjoy working in the kitchen. more precisely, it doesn’t just work, creates, and a restaurant corresponding to it can be found in all prestigious culinary ratings, not only french, but also world, this institution got all the seams from the famous grandfather. for the whole country of the chef and gourmet raymond tuelle, this restaurant was opened by my grandfather in 1945 immediately after the war. i started by helping him in the kitchen. he taught me everything we have worked together for more than 20 years on the intricacies of our craft. then i started working alone these days. jean andrés is truly one of the most famous chefs of provence in a long list of clients he has served. the first president of the fifth republic, charles de gaulle, queen elizabeth ii of great britain, initiated chinese economic reforms. deng

xiaoping, all of them and many others were delighted with the provencal cuisine performed by maitre shiryal. what is the cuisine of provence? first of all, it is the olive oil of the olive plantations of us the sea. and we use oil always and everywhere we add it to soups. we fry hot dishes on it, among other things, olives. we eat as appetizers and make topinatas out of them. this is a paste that can be spread. bread, among other trump cards of provencal cuisine, fresh vegetables and all kinds of herbs under the sun of the land of solar cuisine ripen the best in the world, tomatoes, eggplants, artichokes and much more, and that's it. it is willingly and masterfully used by local chefs, as for meat, it is not very popular in provence, beef, veal and pork, our main meat is lamb or lamb, we also eat rabbit and pigeon meat. well, and, of course, we must not forget that provence is a mediterranean historical region. so there is a

lot of fish in our kitchen. one of the main fish experts in provence is considered to be an old friend and colleagues of the entire sharial, jakshi boa. he was born and raised in the north of france in the melnik family, after school he decided to study agriculture, but the more he studied , the more clearly and understood that his vocation was completely friend. in fact, i have always enjoyed standing at the stove to become a chef. i decided thanks to my mom. she cooked so deliciously at some point. i realized that i just have to cook no worse. realizing this, jacques chibois went on an internship. a very prestigious restaurant successfully passed it, and after that he studied in other equally respectable elite catering enterprises among jacques chibois's mentors, such recognized giants of haute cuisine as janda laveine rojaverge and louis-thia in 1981. i have become a chef myself. it's in one of the most famous cannes restaurants after having worked. there

is not one year and making a name for himself. i finally decided to open my own restaurant every chef strives to have his place in town. grass is here with pleasure and has repeatedly dined with members of the kennedy family, musicians, the legendary rolling stones and many other famous people. coming to provence in search of tasty and healthy food. i would say that our cuisine is both fish and meat. it just depends on the season, in the winter we pick truffles, then the hunting season begins, so winter in provence is meaty, and summer is lighter food, summer is vegetables and fish and fish is idorado and sea bass is also a plain-looking, but delicious fish, which is simply called rush here, that is, red, local experts say, that she is a close relative of the red mullet for cooking fish. rouge requires olive oil dried dill stalks, onions, garlic, onions,

shallots lime and lemon, onions, garlic, onions, shallots, must be finely chopped and thrown into the pan. add dill to it. a little zest. some cream lightly fry the fillet in a pan, and then put the oven. if you did everything right, and believe me, it’s not just at all in less than 20 minutes, one of the main dishes of french haute cuisine should appear on your table, by the way, the concept of haute cuisine, to this day, is primarily associated with french cuisine, you know why jaxebois knows why in france. yes, because we had louis xvi. such a great king, who lived in the great palace of versailles, should not eat. anything needed to create something unique, this is how haute cuisine was born. in 876, in the village of skrins, a son, ivan, was born to a poor peasant family . he was a shepherd, somehow lost a cow and a calf, and the

owner beat the boy. vanya prayed and the cow with the calf. and then the shepherd crossed the river with a calf in his arms, walking on the water, and kisukha began the life of the patron, the bulgarian st. ivan of relsky visited the founded monastery. our correspondent dmitry vozdvizhensky tank, where people are interested in history, there are sure to be many collectors who cannot live without a material embodiment. there are a lot of different antique

shops in bulgaria from their past. and the most famous flea market is located in sofia in the very center. near the alexander nevsky cathedral, old cameras and medals and banknotes are sold here. for example, one disused lion with the image of ivan rizky, the most revered and beloved saint in bulgaria, in the center of sophie , opens early in the morning and works almost until sunset, residents of the capital, visitors from all over bulgaria and numerous foreign tourists come here. each of the items sold here has its own story, a very large number of icons of the virgin mary jesus christ archangel michael nikolai ugodnik and, of course, ivan risks without him immediately catches the eye. and without a risky monastery, the bulgarians do not represent their country. the rila monastery

is located in the vicinity of the city of blagoevgrad, 119 km south of sophie, about halfway between the capital and plovdil for almost 11 centuries, risks, monastery, is considered the main bulgarian cloister the roman monastery, the shrine of the bulgarian people and the largest monastic monastery, it was founded by the monk ivan rilsky. he led a charitable life and was canonized for his deeds with his imperishable relics for almost 1070 years. now they are kept in our church. the abbot of adrianople bishopologist risko the monastery tells that at first ivan lived in a cave, and the monastery was founded when people reached out to him in search of the faith. as the years passed, the monastery grew and grew. number of monks in the 14th century. dramatically abode is already definitive. got the current status. despite the fact that, of course, the monastery has changed its appearance more than once, but in the 14th century.