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hello on the air of the program their morals and i am its presenter dmitry zakharov today in the issue. israel baptism in the jordan river for true christians in the places of christ's miracles sea of ​​galilee singapore all cuisine visit us paradise island for gourmets national passion catering points and technically brick factory stone on stone brick, not brick, better form and content

babylonian rivers performed by boney m song to the text of the biblical psalm 136 jewish exiles in babylonian captivity mourn, remembering mount zion and longing for the motherland, this southwestern hill in jerusalem has become a symbol of the land for the jewish people the promised zion of his shrine in the plot of our correspondent kirill zvyadin. the old city of jerusalem is located behind the walls. they were erected under sultan suleiman the magnificent in the first half of the 16th century to enter the old city of jerusalem can be reached through several gates in the south there is the zion gate, they are named so because they lead a sacred

place for the jews to mount zion. the monument to the legendary king david, he is depicted playing the lily, the monument was erected next to a very ancient building, the very first building. this place is attributed to the times of the second temple. in the fourth century , the building was rebuilt into a christian church later, destroyed by the persians in the 19th century. on the site of the destroyed byzantine church. crusaders. this temple was erected, its upper part was dedicated, the chamber of the last supper, and in the lower one a sarcophagus was installed, which was revered as the resting place of the legendary king davidag miraculously survived and is located in one of the rooms of the current synagogue. every day, dozens of jews come here to pray, who want to see with their own eyes

the burial place of the wise king and the prophet, familiar to many by signing the topic. the tomb of king david is sacred for jews, christians and muslims , the possibility of worshiping the prophet is important for believers, while scientists express doubts that king david rests it is here pointing to biblical texts. they believe that the king was buried in the city of david , the oldest, populated area of ​​jerusalem, there is also a version that the king was buried in the kidron valley in the same place where many other masters of israel are located on the western outskirts of jerusalem, this place is known to many, because the orthodox female monastery, founded by archimandrite antonin in 1871, in addition, enkar, is directly connected with the sacred scripture here, the abandoned mosque beats spring, which even 2,000 years ago it fed a small jewish

settlement. the priest zechariah lived there. his wife or covenant of the parents of john the baptist. here , having received the good news, the virgin mary comes according to the legend of the meeting of the virgin mary and elizabeth pregnant. and the forerunner happened to us near the spring. it has survived to this day. now it is called spring today. there is a small area, and next to the main road in 5 minutes. walking from here the walls of the ancient cloister to this monastery of st. john's wilderness. first church. this place was erected in the byzantine era in the xix century, on the ruins of the basilica, the monks, the franciscans, built a monastery. greek catholics lived in it, but now the monastery is again returned by the franciscans. directly under the monastery church is the cave of st. john, 21 steps lead into it. the length of the cave is six, the width is three, and the height is less than 2 m. according to legend, the young ian lived. here , for some time, his mother sheltered him from persecution. king irad christian pilgrims from different countries are

constantly here in the cave of the holy one who predicted the coming of the messiah. they offer prayers to the lord after that they set off again to other holy places, with which the holy land is so rich. in israel, there are many places where christ performed miracles in coppernaum, the son of god healed, the dying son of one of the courtiers and the family of bathing substances raised to his feet a paralytic on the shore of the galilee lake, cast out demons from the possessed christ there tamed the storm and walked on the water, the sea of ​​galilee, tiveryatsky lake, kenarat lake. everything, these are its various names, and it is a miracle in itself. lake kinneret is not too deep until the bottom is a maximum of 45 m. but it is very deep . if you are on its shore, then the sea level 213 m above the kinneret is called the

lowest freshwater lake in the world, but this is not only its uniqueness. this lake is one of the most frequently mentioned in the old and new. testament in the gospel of mark it is called the sea of ​​galilee. in the gospel of john , the teverdyansk sea, the evangelist of the bow, calls it and not the soviet lake, according to the scripture. peter and andrew, called by christ, fished here. apostolic service is the name not only of the lake, but also of one of the oldest and most famous kibuses, israel, on its territory there is a world-famous jordanite center. the word yordanite, derived from jordan here is the river where jesus christ was baptized coming out of the lake. christians from all over the world come to this place. especially in order to bathe here in the holy waters of the jordan river, there is a very convenient descent, in general for christian pilgrims and those who want to

undergo the rite of baptism. in the center of the yardenite created all conditions are built in the locker room and luggage storage, those who wish can visit the shop where you can buy a baptismal shirt and rubber slippers to dive into the sacred waters. jordan in an inappropriate form will not be needed here. in summer , a dense stream of pilgrims and tourists does not stop for a moment. in winter, in december , there are fewer people, of course, but the feeling here is amazing at any time of the year. very cold, but very cool strictly speaking, the savior was baptized not quite here, but a place called vifavara. at today is located in the border zone between israel and jordan and you can get there only once a year on the day of the feast of the baptism of the lord. so back in 1981, the israeli government chose a place in the symbolic baptism of christ ionides. and for everyone who decides to receive the sacrament of baptism here, it will certainly become one of the most important events of his entire life. our national

passion is what singaporeans call culinary singapore is an island at the crossroads of many cultures, and its cuisine is dozens of cuisines. in one influence on it was rendered by indonesian chinese indian malay english and portuguese traditions. you can inexpensively dine here in one of the many restaurants. and the food outlets here for every taste and wallet indulged in singaporean passions. our correspondent dmitry baddvizhensky to say for sure. what is singaporean cuisine and simple and difficult at the same time simple, because it includes everything that singaporeans like, but difficult, because they like so many different dishes that their number

just makes your head spin. live in singapore completely different people chinese malays british arabs. everyone has completely different traditions and customs, but they are united by one food console food for singaporeans, without any exaggeration, has become a national idea. or even more of a national obsession. you won't be able to stay hungry anywhere here. with all their desire, singaporeans proudly call their city one of the greatest culinary capitals not only of asia but of the whole world every year the world gastronomic male takes place here, its organizer peter nick proudly says that on it gathers only the best chefs of the planet, and in 2014. the meeting of chefs of the highest class

at the highest level it has already been held for the eighteenth time. our main goal is to invite the most outstanding culinary talents from all over the world to singapore, we have had great chefs from russia europe usa australia and china every year the program changes culinary classics. this is the main theme of this year's summit while looking at the exquisite gastronomic creations of the masters invited to singapore. it is difficult to recognize any classic dishes. this is a classic in a unique performance and in the author's interpretation, the singapore summit is one of the six most important gastronomic events around the world and lasts a week and a half. the exchange of experience at various meetings, business lunches and thematic discussions is an excellent opportunity for young singaporean chefs to learn from culinary experts and learn their views on modern cooking, of course for modern cuisine. the most important thing is

taste, but taste is far from the only thing that people need today. if the dish looks attractive, then its taste is greatly enhanced. we need to think about all the senses, it is important all the kind of aroma taste. even the sankhon sound comes from belgium, where he owns a popular restaurant with two out of three possible stars in the prestigious michelin rating. surprisingly successful restaurateur since childhood. he dreamed of being a pharmacologist, maybe that's why his approach to cooking is distinguished by scrupulous precision of accuracy. however, accompanied by originality, the sankhon presented the guests of the summit with several amazing meals to eat one of them . oysters wrapped in cabbage on a ham is another. i would say a purely designer dish, singaporean snow, a real work of cookery, singaporean snow is a truffle served on a

wooden stand decorated with a real miniature cherry tree. the stake is pre-fired with an open fire and heated to the desired temperature. after that, truffles are laid out on it and sprinkled with original oily snow, the idea of ​​​​singapore snow. it arose suddenly, just in winter, when there is a lot of snow in europe, the right moment comes for my truffles. after all, it is impossible to find them in nature under the snow. but i propose to do it easily. and there were plenty of such original ideas at the singapore summit, for example, when the preparation was taken from the popular chinese chef kennifu, at first it was completely incomprehensible what he was up to as a personal chef of many chinese celebrities, as if a medieval alchemist leaned on a steaming low and spent strange manipulations with an incomprehensible subject circle. it turned out that with the help of dry ice. he froze in a small balloon the usual

water by making a small ice ball. it was to be an important design element of the author's appetizer from kennifu french oysters with green apples and lemon foam made with such great difficulty before use, the ice ball is spectacularly broken, there are many excellent chefs from all over the world from france italy i represent china and i am happy to show modern chinese cuisine on this very show all its diversity, because haute chinese cuisine is not only traditional dishes that are well known to everyone. fu, i noticed that the variety and the originality of chinese cuisine is just like that of singapore, based on the traditional dish of different countries adapted to the tastes of the modern complex. cosmopolitan world, however, with all the diversity, the permanent singaporean culinary hit that everyone likes

without exception. it's a chili crab crab. with chili sauce, it is considered a dish of a friendly table in singapore, of course, it is not cheap and is not eaten every day, but they love it very much and therefore singaporeans gather in large companies about once a month to enjoy this wonderful dish over a friendly conversation, although dinner is usually not limited to one chili crab. this is the main course, and before it there are many equally delicious dishes, so to speak, for warming up. but who does not need to warm up. so this is the culinary himself in any asian restaurant in the kitchen, incredibly fuss constantly reigns. something is brewing fried cones grumbling. ora run like clockwork, trying to fulfill numerous customer orders without delay to understand what is going on here is difficult. however, it is possible. here the cook pours boiling oil. whole fish in a giant wok in a deep chinese frying pan, it will turn out crispy, and

the meat inside will be soft and juicy. here , small squids are being prepared, but the chef cooks large shrimp in egg sauce with his own hands; shrimp must be fresh. first they must be boiled in boiling oil at a temperature of 150°. then we prepare the sauce, this is the main oil and one egg needs to be quickly and quickly mixed on a hot wok. this is necessary in order to get not an omelet, but a sauce with separate pieces. pepper is added there, then everything is mixed along with the shrimp until they are completely covered in a thick layer of this delicious sauce. after cooking each dish, a huge frying pan is thoroughly washed right on the stove. and the water splashes nearby in a special lesson. if the aroma of the previous one moves to a new dish, this is a shame. as a cook, and finally, shevchen begins to cook crab chili. the most important thing is that at the beginning the

crab is cooked in its own juice, you just need to boil it in boiling water and only then add spicy chili sauce with garlic in this sauce crab. it is cooked for some more time, and at the end egg white is added, then the steaming fragrant crab is laid out in a deep plate and poured with plenty of fire sauce. as you can see there is never too much chili sauce for chili crab, everything really looks very simple for some 10 minutes and the main dish of the singaporean table is ready. although it is made from the same ingredients, each restaurant has its own recipe. so chile crabs from different establishments are slightly different from each other. one chef has a more classic recipe another one of my secrets on cooking santa i talk to different chefs and they were all going to go and that's it chile crab for many decades, it has become a culinary icon. singapore is the same. what has become of

this summit recently - a meeting of the best chefs, which many residents of the country are waiting for with undisguised gastronomic impatience. the bed is an average spoon, a small poke, it is an object of collecting jokes and a road sign, and it has been known for at least 5,000 years. we are talking about brick building material, without which our life is completely unthinkable in the world , more than 15,000 types and shapes of bricks are produced, the volume of annual production is approaching a trillion pieces. our correspondent dmitry chudov studied bricks in bandulash. bangladesh, one of the most densely populated countries in the world, is located in

the largest delta on the planet, the channel and numerous branches of the great rivers flowing into the indian ocean pass through its territory. the rainy season, when the rivers overflow, a significant part of the land turns out to be flooded for several months. branches of the great rivers cut bangladesh into a thousand parts, goods and cargo are transported through them through some bridges are built, but in most cases it is necessary to cross large water by ferries, each such crossing takes a lot of time, long queues of trucks line up along the banks, waiting in which stretches many hours. we are loading, navigating views by ferry and crossing one of the branches of the ganges at exactly noon the power and width of a huge river, similar to the boundless seas flowing somewhere

impressive at first sight, three great rivers merge on the territory of this country. the mighty ganges full-flowing jamuna, better known outside of bangladesh as the brahmata all together, they form a powerful stream, which is called here the bay of bengal . the total length of russia a current and padme arms in this generally small country is almost 25,000 km 10 km to the crossing will take about a dozen ferries, and still there are not enough boats for transporting people and cargo from coast to coast. bangladesh has 800 only large and medium years, numerous small rivers, thousands of

river channels. and the rivers, in general, are difficult to account for, often in different regions the same rivers and channels are called differently, so it was almost impossible to even make a list of the names of all the large and small rivers of the country and the sand caused by the rivers in bangladesh abound, but suitable for construction. very little stone no at all that is why from time immemorial the main building material. here was a brick 90% of the territory of bangladesh is in denta the land here is very fertile, it gives at least two crops of rice every year, but reliable building materials were not enough here from afar. the only thing that was in abundance was clay , bricks are made from it at such factories, according to various estimates of such brick factories in bangladesh from 400,000 to half a million, and bricks. they do it here the same as those from which the unique monuments of bengali architecture are built.

such high, sparing chimneys can be seen all over the country brick factories. in bangladesh, there are almost everywhere they look, as a rule. they stand near the roads to facilitate the transportation of products, and build a whole stack of bricks along the roadsides. small factories provide all the needs for building materials in a 160 million country, while about 20 million bangladeshis are employed in the brick industry, that is, more than the entire population some european countries and this factory is located in a city called mongolch, first the future bricks are molded from clay from a quarry nearby and dried in the sun for several days. the main thing is how to mix the raw clay, drying the briquettes in the sun, they will become a little stronger from it and they can be sent to the oven. firing in

a huge kiln where several tens of thousands of bricks are placed lasts exactly a day, into the holes opening above the firing chamber, now and then they throw coal to maintain the desired temperature inside. temperature. this is dangerous work. often burning pillars of flame burst upward. even just standing on the roof of a red-hot furnace. i felt uneasy. in the event of its collapse, it will be impossible to save those who fall down into the furnace, it will be impossible to judge by its hardness, the denser the burned products, the stronger and more reliable the products in bangladesh brick factories are divided into three categories, the lowest is the least burned and not too strong, but inexpensive and demanded medium universal bricks for conventional construction and the highest brick is the strongest, suitable for building factory chimneys. by the way, the height of the local brick pipe