keep your posture without additional devices, relieving you of improper load and discomfort universal model suitable for women men call and order a universal posture trainer vector for 990 rubles. choose your color classic black or inconspicuous beige, a wide range of sizes. call right now. central television today 19:00 on ntv you won't believe how philip kirkorov was struck in the heart, first by natasha koroleva and then by olga buzova, which of the show business stars nikolai baskov will shoot almost scenes in his film. we killed, i cook, for the sake of which lyubov

uspenskaya started space in her estate. and the goat and why does the singer take glucose courses in sexual prowess? with closed animals, you won't believe today at 20:10 on ntv, our beloved is so striking. mother russia is so immense and the summer in it is so different. i think it's dangerous here. thank you

that you and i will meet somewhere if you see your simplest italian friend federico. don't forget to shout, let 's go. it’s delicious, where it’s delicious, i love recipes that can be transformed into shortbread

dough in general. well how can you make a tart, you can finish off the cookies, you can send them to the freezer, yes , some suitable moment when you need homemade cakes, homemade cakes are needed in the summer, probably not every day, but on weekends. can we do it with you today. it's exactly like this so. when we talk about baking, of course, it is important what quality your flour is, so i use makfa flour because this flour is made according to the highest standards of the state standard, it is very finely ground. she is gentle and behaves perfectly. it is not even necessary to sift it, because it is so airy and loose pancakes, please, and cheesecakes, please, such shortbread dough puff pastry muffin. in general, you understand me, this is the number one flour for me 180 g.

a certain accuracy, because here the ratio of flour of dry ingredients to butter. this is very important, because it depends on how loose, crumbly, tender dough you get, so we take it. exactly half, that is, 180 g of flour and exactly half of the butter. i use butter in a delicious way, here it is very important that the butter be very cold not from the freezer, in general, good butter cannot be frozen. this is very bad for the oil. the main thing is to have good oil. that's how mine had this sweet delicate taste is the aroma of cream, because this oil produces. you know, in order to make a kilogram of such butter, in my opinion, you need 20 liters of milk. that is, e is a truly natural product, while the milk is supplied by the manufacturer's own farms. so we know that the cows ate, we know how milk was stored, then cream is made, and then butter, by the way,

cream, we also take the ideal one from this manufacturer. a little less than half a pack of this oil. and so it turns out that we have 90 g ideally, when the oil cold is added to the flour, it turns out that such a crumb it guarantees us such. well, you almost know how these breadcrumbs are. we've done this quite often. sometimes shortcrust pastry is made with soft butter. this is also, but in such recipes, as a rule, is uh, the egg uh, whole, or is sour cream added? but it is precisely in the recipe that cold butter is added, either only the yolk, or only ice water. and this guarantees us an increased degree of friability. you and i beat butter with flour first, by the way, i'll add a pinch of salt to it. we begin to combine further powdered sugar 60 grams here

. pay attention, you see what consistency, it turns out such a sand, you know, that’s absolutely absolutely such breadcrumbs, beauty. here i have 40 g of hazelnut hazelnuts, dried and chopped . now i add a little vanilla here. and egg yolk do we usually use squirrels with you or for making some meringues or protein omelettes? well, in general, for proteins , too, there are always some use on kitchen. well, in this case, protein, if you add dough to the dough, it will turn out to be more rigid, but

we don’t want this at all. but at the same time, of course, only one yolk is the dough. here in this we need to make it out of the dough. well, that is, or rather, a lump of one yolk turned out from this crumb - it's very, very cold. water. it's even better to take ice. e with water and add. well , literally a teaspoon once you see another story right away, it turns out two. well, actually , that's all. i won't add more. that is happened. i think somewhere around 25-30 ml of ice water. we have added here. and now, what a wonderful dough . we got it. look, create see you.

he will reveal the secret of what is happening behind the scenes of the volochkova bolshoi theater well, as an artist, he is a certain one, as he seduced vera sotnikova. just don't say it was your first. yes, we were generally the first thing that he had with the singer khazanova in life.

ugh ordered. in business, plans are sometimes frustrated, but we do not lose heart, but turn them into new opportunities. bicycle horn painting set on-ear headphones fix price for everything low price in the family everyone communicates in their own way. if you don't want to write for the family, set the minutes and the internet so that beeline is enough for everyone on your side. write

availability and there are many vacancies on avito. welcome to the marathon of summer discounts on ozon for a whole week of discounted prices. buy easily every day new products with discounts from june 21 on ozon unisex tvoe t-shirt for 299 rubles. and a baon floor dress for 1.299 rubles. remember the love that the artist gives to the viewer. yes, cashback always returns to the opening. what a 5% cashback for all the same bitch, and i upgraded a free card with a 5% cashback for the whole opening time goes by, and the joints remain in great shape. revolutionary composition for joints with new generation halogen. let the joints remain young, you want to impress your loved ones. turn your kitchen into a garden of

ripe fruit. fill your home with fragrant spices. or maybe just enjoy the sauces, after all, we have already taken care of the unusual combinations of flavors, it 's always different the power of the taiga the power of the river the power, the mountains, the power spirit, will power, beauty power. the power of light the power of

siberia is a national treasure in magnit hot discounts for all grilling occasions, so that there are no cancellations and resumption of trading in the markets, currency fluctuations or stock volatility in the bcs application , dozens of invest ideas are updated daily for any situation. we are definitely dealing with murder. dolphin continued from monday at 20:00 on ntv lined a baking dish with a large

diameter. this form is 26 cm in diameter. we lined it with baking paper and distribute the dough in such a way that the cake is quite thin, but with sides. we work quickly. it is important for us to quickly distribute so that the dough by hand does not warm up too much. look, it's very obedient. this is how it turned out. we now have the basis so that we can be sure that everything will be very good with us . and now we have such a story, too, you and i understand and familiar

beans in order to press down the korzh so that it does not settle while the whole temperature is 180 degrees. for 20-25 minutes, while the cake is baking, we will cook the turkey with you. you and i have the most healthy main dish today. in my opinion, this is the most. well, i do not like the concept of dietary, but i love the concept of nutritious and light food, that is, the food that does not do any harm to our figure and is rich in nutrients. look at those wonderful escalopes. well, you know, you know , turkey chops, turkey in general. dad to you is a product produced according to international quality standards in an ecologically clean region of russia tambov region. i trust this product

100%, because this turkey meat contains half as much fat. than even guests are allowed. and lord we all trust turkey meat - it is a hypoallergenic product. you are useful substances that are easily digested, so it is ideal for baby food, including, but for me, this is, well, really, a very important indicator for feeding this bird, pure artesian water and the best feed containing minerals, vitamins, microelements and does not contain fuckers. look, there is no meat in it, not a drop of fat, and at the same time it is rich in protein and precisely those substances that give us strength and muscles and energy to our body. here i have flour salt. pepper warms up the pan a tablespoon of butter, add the same amount of olive oil. you understand that creamy olive

oil, in addition to taste, also gives us the right temperature, which heats up evenly, nothing burns with us, never the flour is combined with salt and pepper, and i add a little grass here herb, maybe dry dried rosemary, thyme, marjoram, oregano, a mixture of herbs. want me. you know that the same thyme, these are absolute relatives, we take pieces of meat, by the way, here with us, as soon as the oil is warmed up. i'm going here. bacon, in general pancetta bacon, that is, such a brisket with layers, preferably a little smoked. in general, this is a wonderful note, this smoked meat and a little absolutely dietary meat and a little bit of this. well, such a note is hooligan, and from the point of view of nutrition, but at the same time very delicious in terms of culinary gastronomy. look how beautiful it turns out.

we fry a little poncheta, it has become golden, we take a plate and a paper towel and excess oil. such a beauty, what kind of ribbons? yes, a miracle is simple and excess oil will remain on a paper towel. and now you and i take a piece, turkeys rolled in flour excess flour is always better to shake off. and fry fry on both sides so that you get a golden crust, about 3-4-5 minutes depends on the thickness of the pieces on each side, then we take garlic with you. it seems to me, well, if you, for example, like me, have 5 such steaks, then you need five cloves of garlic to make it intensely fragrant. now we turn over.

you see how beautiful it turns out. such steaks do not even need to be beaten off. they turn out to be very soft. great. something so fast is very fast and actually turns out very tender and not only thanks to the quality of this steak, but also to the sauce that we are creating right here right now. as soon as the meat we sealed, you see, that's how they fried the pieces, which we already remove with a golden crust and begin to add to the remaining meat, which we have garlic fried here, the pieces that

we removed before. a little or white wine or wine vinegar? two or three tablespoons of cream here. yes, you are the sorceress, everything is so right, we have such a beautiful pak, but a little bit so that nothing burns to control the process. add here here i have capers and olives. depends on how much you love both. it seems to me, what is better - more olives, a little less capers, capers , somewhere a tablespoon, and you can add a couple of tablespoons of olives, but, in principle, in such a competent proportion. so we add all this here so that the sauce is juicier, it is better not to overdo it with cream, but add a little

hot water. well, or if there is a broth, like this, somewhere around 100 ml and leave it on low heat - this is another 7-10 minutes, so that here everything turns out juicy and tender, in the meantime. green onions, why green onions, because green, onions he negotiates very well with the bird, you know, even if you remember, at least some asian dishes, without green onions, the birds are nowhere. well, in this case, when such a creamy sauce, it turns out green, onion. works great here. what a beauty they added, we wait until ready, we just have time to prepare a salad. as an option instead of a side dish for such wonderful

turkey steaks? i suggest making a salad, but the salad is still hearty, what does a hearty salad mean? well, as a rule, but salad we usually mean it vegetables. yes, sometimes we add egg cheese, but i suggest adding it. look, i still have a drill, but it was already boiled. it works great in soups too. yes, and in some cereals or a salad. so i add so much bulgur to the bowl so that it is not so too insistent in this recipe, but still, so that it gives the feeling of such a dish, which can, in general, work on its own . oh, about the benefit. to be honest, i always remember when i cook. i want the food that, uh, i eat to be not only tasty, but also useful, so i remember that avocados are the same fats that are really healthy, that is. uh, it's the same fish that you and i, uh, keep us young and strong and healthy

forever. i peeled it and cut it into such slices. we cut the avocado so that it does not darken, sprinkle it with lemon juice. by the way, we will need lemon juice for dressing. about two tablespoons of avocado lemon juice, send a little arugula leaves to the bulgur, in general, any salad, the mix will do, but the hand is good because he is really incredibly useful thanks to his bitterness, can you imagine how it happens? that the taste that we like so much is also healthy. but by the way, the taste that we like so much is also useful, there is

two tablespoons of lemon juice and four tablespoons of fragrant bright healthy omega omega-3 in extra virgin olive oil ole felt borhise. we have olive oil here. it turns out, look what a beautiful emulsion, but it's not all a little honey, honey in general. just very cool. with combines a teaspoon of liquid honey of this floral unites. uh, sweet spicy flavors in this one, and the dressing is sweet and sour. so, spicy spicy aromas are in the mustard of grainy mustard, machiev, in general, this mustard behaves ideally in dressing and in the preparation of some thicker, mayonnaise-like sauce or simply serve it with such a piece, indian without any. you know, without further ado, they slyly put it together. look at that. especially when they added mustard. look what a wonderful

consistency we add to our sauce. his avocado bulgur arugula added a little rosemary to the turkey when it was almost ready and now a little tarragon, because parsley is, of course, good, but i want to support here exactly. these are such beautiful summer colorful notes. no one bothers you add here. maybe a little. uh, grated carrots on a coarse grater, you can take raw beets, you can take raw zucchini. in general, we love salads for this and that they use salads that are at hand and do not look for something else. the main thing is how, it seems to me, to rely on the ingredients for refueling. and then i’ll put what you like and what you have in the refrigerator on a plate. well , it seems to me a little bit, it’s more elegant and prettier,

so such a salad, by the way, you still know why it’s good that it can be prepared in advance, and not like that, you need such fragile green salads, well, no one will be offended when served directly , if they have to wait 40 minutes or even an hour , everything will only be better soaked and tastier. the only thing i always do before serving is sprinkle with seeds or nuts here with me. uh, just sunflower seeds and pumpkin seeds are all dried in a dry frying pan. it's just that if you sprinkle them in advance, they will become wet, but in my opinion. it's not very tasty, but by the way, if you like it, then you can do it. the salad is ready, turkey. you and i are also ready to see how beautiful she is in sauce. i also shift it to some prettier plate. look how wonderful. we got it with

you. i specially took a deep plate, because i want to tell you a lot of this sauce. it happens. this is where we add the sauce. so that she still standing well soaked. well, for lovers of smoked flavors, i offer them. decorate like this. well, the main course on our table is salad and turkey steaks, it remains to finish cooking the dessert, we take out the skin, we broke the egg, the yolk with protein the cake was taken out of the oven. and

now with a brush. we lubricate it just with yolk and protein, that is, we are given an egg such an emulsion that seals the pores of the korzh, that is, the korzh remains crispy inside, but becomes denser. right here outside. and therefore, no matter how moist , tender, juicy filling is. she will not make korzh wet. that's all. you see, it's right before your eyes. you see it so glossy. well, when we put it in the oven for 5 minutes. he 's going to be really handsome. so while the cake is brought to an ideal state, we make any cream cheese that you like, take the cream of the cream, we need 250 ml. i use cream instead of fatty. well, for the cream, you still know such a story, so that they are air tender, the fatter. in my opinion, the tastier, because

dzhemmaheev is 100% natural. from the ecologically clean region of russia, the tambov region is deliciously terpizov, you knew that our simple pasta in the navy, according to some researchers, is a relative of the italian pasta , bolognese. main sea dish. why did naval pasta almost cease to be cooked? from which fleet? they came to us. yes? use, too, i would like to understand, seriously curd cheese. is it true that sometimes there is no cottage cheese or chocolate in them, and is it worth giving them children. how to find the perfect curd cheese in

the store, what is the difference in price, composition and tastes, as well as the question of the week. is it possible to drink kvass during pregnancy and is it not dangerous? it's for drivers. in any case, it is ethyl alcohol. live food with sergey molozyomov today at 11:00 on ntv dolphin continued from monday at 20:00 on ntv marina remember the love that the artist gives to the viewer. yes, it always comes back, you know, well, the cashback is in the opening, what is the 5% cashback for everything boys? i'm already high. and i'm promoted free like a card with a 5% cashback for all this discovery, a sandersburger for 169 rubles. these are the other coupons in the app.

tastes are always at hand and as you understand, i still work from home. in the office, too, it would be nice and there are many such vacancies on avito candles. who ordered in business sometimes plans are frustrated, but we do not lose heart, but turn them into new opportunities. i'm new when it hurts, my new back

formula allows me to easily penetrate the stalk of pain and help it's time for a workout. meet the new nice is always active for you in citylink a large selection, as well as discounts up to 40%, for example, the legion split system with a discount of 8,000 rubles. i buy fragrant americano velvet cappuccino and delicate lattes with whipped milk in citylink from 49 rubles. in kfc , complete protection of the bladder thanks to the original combination of three components. cheers next triple protection formula and a course of 7 days. we are renaissance credit bank for those who are looking for simple and affordable banking products. why you don't have to go to the office. apply online for a free

credit card reasonable 145 days without interest absolutely all venezians bank loans all the possibilities of a star. agreed. tomorrow, right after this super 60+ , there is a lot of time on ntv. spend on your feet difficult to choose comfortable or beautiful we present you summer shoes comfort these sneakers are suitable for both women and men. they come in a wide range of sizes , from 37 to 45 and are versatile in design, the perfect pair, comfortable durable and inexpensively an incredible deal. the price of summer shoes comfort from 799 rubles. sneakers are presented in five colors. well beware fake sneakers comfort flexible wear-resistant. the top of the sneaker is made of heavy-duty wear-resistant mesh material due to its special structure, it does not deform for any fullness of the leg and will retain its appearance for a long time. it

allows the leg to breathe freely in the size range from thirty-seven to forty-five, call and order your comfort pair right now at a unique price from 799 rubles. weeks tomorrow at 19:00 on ntv summer is tough nature sea travel, we play country houses and apartments cars and apartments by the sea and the sea of ​​cash prizes in the summer. everything blooms in the summer everything grows, and we win every sunday at 8:20 on ntv the gap militants began to expose their leader to explain to you how zelensky planned to blow up mariupol

along with its residents in luhansk, together with the americans 2 years ago, first of all, even before the health of the children and that the head of the terrorists planned further, the peasants bow to you to protect us, though from all sorts of scum tomorrow at 6:00 pm on ntv whipped cream. look, it's almost cream. you can even limit yourself to this, but you and i will not be limited to this. we take out the cake . look how beautiful it has become, so that it cools down with us, it must be absolutely cold in the meantime. look what we do next we take a bowl of everything, i need 400 g of cream cheese. i

take. first, i add half here. a tablespoon of powdered sugar a little more than one and a half can be added, for example, lemon or orange zest can be added vanilla vanilla by the way, a good story. i like well and lemon zest, orange, also always fragrant always winning someone likes cinnamon, please. this is just the cream that takes with pleasure and very sympathetically. we rub it with any such aroma and additives. it is important for us that, firstly , there are no lumps, but secondly, that the cream cheese does not give water. that is, i prefer how to do this stage without, uh, submersible blenders, and do everything manually, because then i control this process and it doesn’t happen for me. you know that since this is literally 10 seconds longer and your serum has already flown off and everything is gone. chief,

everything is gone. and here i add a little cream here. and we immediately understand, you and i, how much lighter and airier the consistency becomes, and then we take it. a silicone spatula and we are already behaving much more delicately and more gently. our task is to get that consistency of cream that we love , someone loves cream. someone likes it tighter, in general, some kind of just airy pre-air. that's just whipped cream. someone in general can replace this cream with the usual custard or patisser confectionery cream, right? or or maybe even boiled condensed milk with butter. look what a wonderful cream we got. see? yes, i really like it and

the consistency and, of course, mmm. that's right, you know, not cloyingly smells of vanilla, well, that's right dessert. so we lay it out, of course, the cake must be absolutely cold, because otherwise the cream will crawl, float and there will be water separately, joy separately. that is, it will be impossible to eat it, you can plant it. uh, such a pastry bag. it is possible, that is, to depict. what beauty do you want, in my opinion. here is the beauty, and in the simplicity of the ingredients and in the simplicity. eh, cooking and design too, therefore, the simpler, the more effective, in my opinion. i distribute not in a hurry carefully, because after all, korzh is fragile, it is tender, but we achieved this. i think this is our great merit, fragile tender shortbread dough, so

we carefully distribute the cream. so the cream was distributed and now i have strawberries , just strawberries. of course, you can take assorted berries. of course you can take absolutely any taste. i think, for example, caramelized apricots or peaches will also be delicious, but the berries are a win-win option, so you and i take the berries and cut them. as you wish, i don’t remove these green tails from strawberries, because, it seems to me, it turns out with a tail. smarter and more fun, the more strawberries, the tastier, but on the other hand, it’s not necessary to make such a strawberry mountain, although it’s good. i would even call strawberry mountain tart spread down. like this

the base of the largest berries. no, well, really, if there is, uh, with artiz, i, too, will be interested , too, and well, of course it will be delicious, and then . this is my idea to lay them out in such a way that there is a feeling that it was not by chance that they themselves landed there somehow. it turns out, not just elegant, but also in my opinion, you know very well somehow frivolously appetizing. hello summer. well, look, what a beauty and then i still want powdered sugar, for what, in order not only to be it’s beautiful, as if sprinkled with snow like this, but also so that the strawberries give a little juice here, mmm. look how beautiful. well, here is our summer dinner with you on

the table. bon appetit we eat and do not get fat.