the donetsk people's republic of belarus , uzbekistan and moldova prepared a large entertainment program for the contestants. they can attend master classes and meet famous musicians and songwriters . the events are supported by the ministry of culture. this is our oldest festival, and it once started in sochi in 1967 because many wonderful songs are written by our colleagues from show business, but it is soviet songs, mass songs that are spiritually uplifting, that are sung in times of sadness, the joy of some kind of mass events. today, within the framework of the festival , an international meeting of composers will be held, the participants will discuss the development of song art in our country, well, namely, the winners of the competition will be announced tomorrow. and by this time we have

swallowed everything on ntv, well, in nature.

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where i get unlimited internet from. on the tinko ff website, there is definitely no limit from tinkov and 600 minutes free of charge every month for customers in the bank. he is so alone. svetlana zhurova secret for a million today at 21:15 on ntv compare insurance offers see reviews and ratings and buy osago you can compare traveling around russia by the day rum cherkizovo presents stop girl sausage meat from own farms and natural spices meat blockbuster let's go,

honest detective agency justice. you are super 60 plus a new season tomorrow at 20:20 on ntv today on the eyes, especially beautiful, because dagestan is reflected in them only from childhood in the mountains you can twist on your tongue and cook a dish of mud , shamil here all around, unreal beauty and spiritual simplicity, son. here they make pilaf in

lavashovok. president putin called her, i froze, because she was especially like that, she said that the president was flying in an airplane and writing letters to the prince of monaco it seems to me that i was breathing unevenly for you, for the first time olympic champion. svetlana zhurova confesses. how hard she got the gold medal. is it easy for her to be a state deputy for 14 years to think a man from work,

how a successful career has destroyed a crane of personal life over her head. shark premiered from tuesday at 20:00 on ntv when acute pain came rather next next in 15 minutes can start fighting a battle with acute pain sooner next 100% profitable, stable free of charge to a savings account, in fact, gazprombank cards

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of relatives and friends. and why are there tears in my eyes, because here i feel very good. they took to the stage to prove nostalgic memories of the age of talent is not a hindrance. it was hilariously fun very young somehow me. you are super 60+ new season tomorrow at 20:20 on ntv meet lieutenant colonel alexander kulakov, head of our criminal investigation department, i feel that kulakov does not seem so easy. someone in the city is pushing drugs. we don't know yet, i don't like it. he swore behind

your back to finish. why finish, but just started evgeny dyatlov and the shark, like a pain in the ass and hurt and did not pull out and now the player is on his own. when i came to dagestan for the first time, i was so

worried i did not know what to expect, what to do here. and this is my third trip. i was looking forward to it. now for me the arrival in dagestan is a holiday. after all, where else can you see such natural and cultural diversity a couple of hours of flight from moscow and as a gift the sea, beaches, mountain ranges, canyons, waterfalls, mineral springs. lena you are a fox, authentic cities and villages, historical monuments and even dunes. the most difficult thing is to collect the eyes that fled from such a choice and decide where to start. it is difficult if you came here for the first time, personally, i know where we are let's go. now you will see the main reason to come to dagestan, the sulat canyon is the sixth in

the list of the deepest canyons in the world. 53 km of beauty in length is an amazing place, although today is not our first meeting with it. every time he captures as if i was seeing him for the first time, like a good friend who is always a pleasure to see. therefore, a sea of ​​people comes here so much that among them come across, old acquaintances first in kamchatka went for bears. this is totally unrealistic. here is this fate. see how stunned you see, people go all the way to kamchatka to admire

the canyon . they arrange boat trips here. great water on the turn, my god, as if we were in

some kind of fantasy world, it's incredibly beautiful here, it seems to me that it is in such places that you really feel the beauty and power of nature. just need to ride a little. well, a bit much, but it's worth it, because as soon as you enter here , you immediately bump into the beauty of the most pleasant accident in my life. in the gorge of the caucasus mountains you

will be met by an ancient christian temple, and in another gorge noise and scales, why are you all in boots? well, first you need to overcome a narrow winding gorge. the feeling is straight, like ginger jones as if it was drinking some kind of unreal. the route is not difficult, but

you still need to be careful. and here is the main treasure, for the sake of which we went through this difficult and wet path. such beauty in front of the hole in the ceiling is the most unusual waterfall in my life. it flows down from the mountains and seems to fall into the canyon, the saltyn waterfall, you are a miracle. let's climb higher to fold our lips into a tube, because emotions from what we see only alone. well, how are you friends? beauty, truth to see

the language is not good. this is such a cliff, the dagestan version of the troll language, which is in no way inferior to the famous norwegian, you look into the distance, beauty, and below is the height. according to legend, in this place, girls rushed down because of unrequited love, but i'll just take a picture. yeah, you just need to muster up the courage.

i hate to point fingers, but someone deserves something delicious. and it's delicious. we are now organizing friends. what do you think, what can be cooked and a day and a duck in the mud correctly? mud? is this possible, of course, possible. everything is possible in dagestan, shamil is the only cook in dagestan who cooks these unusual dishes. oh, i immediately notice something unusual, like a game. yes, when preparing, it usually removes all the feathers,

why did we leave everything, why are we doing this ? yes, we will smear it with clay together in the process. in order to season the duck, we cut its skin, it turns out that we need to cut off a little from the inside so that the skin and meat come off. by the way, this is very interesting, because they for the first time i see that they are preparing a scourge in this way. no, i haven’t exactly cooked yet, just enough to find the middle, but everything, yes, i thought, just such words. god add salt, lift it up, ah, that is, some kind of bag. you're not that, don't worry about my face. i'm just a little shocked. i'm happening.

and it's good that we're through not-not up all the same here madonnas. and what it is necessary to process all strings? yes, it is desirable after that we force stuffing. let's be an apple, and him an orange. why are these fruits that they give meat to our place. she is a little hid, that is, it glows with a fragrant smell. well, it’s very nice when roasting and languishing, it’s hello everyone, an apple is a little bit for oxidation. well it's in the cast of our lemon juice

combination. these are the three fruits. well, we cut everything very well and vodka. yes, that is, for an orange in our center, for an orange to give a mutual taste to both the apple and the quince that we have in the center. and how to make sure that everything does not come out back foil parchment. we make straight cork from foil after weave, the final stage. ugh and the most the main, that is, the most chip. this is the clay cover next. uh-huh yes. uh-huh back to the side uh-huh a thin layer of clay on the bottom and clay on the duck, which gives us in addition, the clay evenly distributes

the temperature. and for me. everything, now we just wrap. we will remove our tasty bag of happiness as much as possible and a little, and with it we put everything on the fire directly on the coals, that is , we should have a note at least.

incredible duck in the mud is ready then we will open it. so wait. and i thought that dry clay becomes hard and very easy to remove. after campfire. we can leave for another 4-5 hours . satisfied. no, i'm too hungry. let's just clean it. you see, she's coming down. here's wow . here's how easily the skin is separated from the meat . i suggest fantasy, so let's put things in order a little, serve and try. that's it, let's try, let's try, let 's go straight with our hands, how forza should fly normally. i have a very long time. i don’t know due to the feathers of clay or

fruits, but the meat is incredibly, tender, juicy, fragrant, yet with these pleasant fruits , the bomb. just a duck, it seems to be in the mud, but it tastes. this is pure pleasure. the ancient greeks called the city the caspian gates, and the local people called it iron or closed gates. we will now open them together with you.

and now let's look into the very soul of derbent old town. it consists of macals. these are such ancient quarters, there is no street here, and the signs simply say the number of the makal and the number of the house. well, i didn’t come here to point out or read, but to try the most delicious baklava, they say that every house

cooks it, and i want to personally verify this, of course, we won’t go into every house to check. we don't one will be enough to see the recipe and baklava, yes it is famous. are you okay with your arrival? everyone came to visit us. today i'm ready for you baklava here. let's get ready together. come on, come on son. we are ready. you remember, write down better, baklava begins with dough, four glasses of flour, we add a pack of margarine 250 g was on a grater, now we

mix flour and margarine. you need to lose the dough with your hands well so that it is generally invisible there, add a little soda, first to the sour cream we separate the yolks from the proteins, we send the yolks to the flour and mix, as our sour cream is there. and of course. oh look, we're already here. she worked us sour cream into the dough and mix. this is where it got sticky. she should be now. and by the way, only women or everyone have the right to cook. ah, a man. he will be able to cook when the woman

enters the kitchen. i say, well, i want to pamper you. please go in another way okay? so wait, now i've decided to respect this one too. now there is no such thing. we have the following respect. and no, there is no such thing. yes, of course, while talking, do not forget to stir. now you take. here we put the dough in the refrigerator, at least an hour has passed. no, i have already prepared. it's great to move on to the night. whip the squirrels three squirrels per kilogram of nuts. hmm sand there is granulated sugar. well, you'll be even better

if you add three proteins tastier, mix well. hmm went the smell of nuts. oh, what do we have here, is this ours? we will roll out the board and we will dance. this is the dance floor right here. and here is another yes, well, this is an unusual rolling pin. here she is also at home. there is such a rolling pin, cut the dough into pieces. a little more wrinkle and roll out take. see how the palms. look here. like this here is 222. now we roll it out in a special way. so i want to try. although i'm afraid that obviously will not work

back. yes, yes, we put the dough that is not rolled out like that on a baking sheet and send the filling to it. divide the entire filling into three parts. by the way, uh, it turns out praise a little bit, like our italian lasagna. she does it in layers. so cover with a lid. uh huh, so neat and everything, the beauty is wonderful.

we cut into four parts. no, now we smear the egg yolk with an egg, add nuts, and this is the last one to insist, then set the oven to bake at 180 °, 40 minutes.

no problem, good dense well, how do you like the baklava? oh , what a sweet, delicious dough crunches on top under your teeth, it’s so nice baklava, but today, it seems to me, it turned out even tastier that they shared the recipe.

as you can hear, sin works on june 13 on ntv there are only two of us left. if you get out, find this shaitan and deal with him at 15:00 black dog, you going to clean it up alone for going, the only way i can get my name back, and at 19:40 black dog continued. 5 years ago

, a special forces group worked in the middle east; the group commander had an operational pseudo. black dog andrey rubtsov returned only ustinovich and rubtsov, the rest were officially missing. so one of the black dogs survived and works for the garder. faith , attention, he is in danger next to you. gardner will already straighten you out alone and again he did not come to you. i doubt that in this situation you you can be useful to us. you'll see, just trust me black dog june 13 on ntv shark premiere from tuesday at 20:00 on ntv in the family everyone communicates in their own way. don't want to write? you don't want to talk. write connect the general tariff for the family. set up minutes and the internet so that everyone has enough beeline on your side, and raspberry discounts

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win every sunday at 8:20 on ntv friends salam to you, and in dagestan we have already seen a lot of beautiful dishes. madon. now i propose to plunge into the sea of ​​abundance in the derbent market. here you have vitamin c and b1 and omega 3 and a round dance of colors. wow, it’s like a rain of berries has passed and left here all this rainbow, eyes rejoice. yes, and the nose too. satisfied, interesting

. they are delicious, actually, here it is, what our local sausages? big chunks of spice fat is that it? how much is 1200 rubles? and this is about as much as we can

. i don't want to. and what from the heart is not well, how it is from the heart to you well, how it is impossible, this is our hospitality, that we are very glad that you came to us here to have us here. and if chic seasonings, i can’t pass by, then smoked black cumin. i want to feel that dagestan is at home, so for pilaf, we take it and be sure to dry it. i will also

give this dry pomegranate as a gift. make a puff khingal when you will eat, remember nargile, my name is nargile home to moscow and there we will do it together. and the fact that with pleasure this is a gift from me to you. i don’t need money, just as i don’t need money, i give gifts. i hear you don't need money. what is this, a free market, or what? a gift that our people accept cry with kisses sometimes scream. okay okay, thank you, grace, barkalav grace, saul and saul yakshi savu. hello. why are you doing this with money? i also want to have more money for the first time i see such banks. it's all grape

leaf, for what for dolma or what? what's in here what's the mix what's the difference? and there is cheese. i don't know how it sounds. like a challenge, right? well let's try. let's see if there is or not? what kind of cheese do we have? this is our very chic dagestan son. gorgeous dagestan cheese, hello a minute. we have the fattest cheese. here is such an uh not soft dead soft salty, but such an average in all plans yes or what? this is another one, what's in it?

they make such a cheesy air there, because it is tastier than the previous one, that how much is 50 rubles. 350 rub. kilogram ok in principle, fair hello from the caspian sailor.

how much does it cost 500 rubles. costs? well, for the sake of experiment, we buy, we open it right here and try it. oh, here, here, here are the little olives . so unusual. i think you're making me up. you were right, you understand clearly, where did you come from to do this? do you understand where else will you see it? only here in dagestan is amazing. we continue to be surprised in the kitchen of the most ancient mosque in russia, the derbent juma mosque, today

an unusual pilaf is cooked here. these are the scents childhood you get to cook here that i associate pilaf with uzbekistan, for example, delicious derben pilaf.

cilantro parsley step dill spinach all the greens are cut out and sent to the onion . here the ram meat goes and is fried with onions and herbs for 10-15 minutes. then we add the mutton broth, which remained after cooking the meat. pay attention to the size of the spoon. how many liters of broth fit?

followed by black pepper and a little cinnamon. i love cinnamon very much, but i have never seen it added to pilaf just now a couple of spoons, just okay and mix. wait, and rice, when it adds here , in the sense, it is boiled separately, it is here that it is boiled separately, there is rice last night. and why did you soak it in advance, so that when this one coughs, it will thus turn out to be more crumbly, removed without starch. yes? how much is cooked or until half cooked, and then it

ends separately? and stir occasionally. wait, and this can, how much is brewing for you 10 then we'll wait or can we do something else we can do? i want everything to be ready everything is ready. yes? come on, that's how we shoot. yeah, that's how we pour all the water there, but just send it to a colander, and then pour it on top with delicious broth.

we send rice to the kazan kazan we put it on the edge, close the lid and turn on the slow fire. now, in two or three minutes, water should be digging from here. and this turns out to make the rice even more crumbly, that is, we remove the last moisture, which remained so interesting. now melt the butter and life hack. how do you know if the oil is hot?

burlit i'll try. here it is drums here musical pilaf. we will have sairan melted butter, send pilaf and meat with greens so that the remaining orange drink shines. want? i want a pleasant look at how you're doing. rice. wow what color is gold? anyway, i can't wait. said

so friends are you ready, the most unusual pilaf in my life. look at this pilaf rice and toppings are served separately. it's already so very unusual. and it also tastes very unusual, not like a single pilaf that i remember, in general, for the third time in my life. i am in dagestan and did not even know that pilaf is a traditional dish here. this pilaf has one minus. after it, you want to lie down and relax. the oldest hammam in russia is an ideal place. for this, it is located in derbent in the old town and looks exactly like in the seventeenth century very atmospheric, carpets, lamps and the smell of fragrant oils that

hint at the need to stop and relax. family couples only if the legal family is the husband, you check the marriage documents. quite right. i screwed up everything. but as an exception. we are glad to meet you today, even in the spa area a male specialist is waiting for you. i hope the jar is not very strict, so warm ticklish

massage of each finger, and this is now, what is the erasing of oil? how are you without us? unfortunately, the hamam cannot stay overnight , we will go where we can. and

here you can stay not for one night or two or three or even four. for how many nights, perhaps, only on you wish can stay and not just stay. well, to get medical treatment, because this is a popular sanatorium right on the shore of the caspian sea, people from all over russia come here for rest and treatment, here they are well and inexpensively cozy. or here is a number from 6.000 rubles. per day per person, the price includes port transfers, three meals a day. and if you still book from five days above, then you will also get 8 different types of procedures for free. not bad, the location is good .

i'm kind ivana it's most likely. this is her good water. it treats the musculoskeletal system, the nervous system, the lack of iodine in the body, iron, skin diseases. i really liked the nervous system. but here you won’t particularly relax, here they make a hijama. this is the oldest method of healing with the help of bloodletting, but still i do not know what is expected of me. hey what was that jar putting jars? how to understand it? i feel like someone. eh,

let's say very active. kiss me on the back right, relax. calm down this is my favorite pre-set banks in order to anesthetize you. ah. further you hurt me a little bit, so small microwave incisions are sucked out of me, so that the blood comes out. oh-oh-oh, yes, bloodletting is still what. wow, this is a kind of simulator for the circulatory system, the body

is cleansed and renewed, then it will be. ah, how good. and now aika will be delicious for you and me. salaam aleikum. how long have you been waiting for, the sun is a journey, but you see, it always comes back to dagestan, you have an awesome land. always. you can, well, learn something new. that's just what i want to know now, what are we going to cook with you, we are going to cook a ball of pilaf, our famous dishes, but is this pilaf that is cooked on a chessboard, or what ? how long are you strong? in short, today i will feel like a ruler. so where do we start? we cut it further, what we do next. we cut lamb fillet meat, tell me, here, and if at home, i don’t have a ram, you can replace it with beef

ventilation, replace the meat, cut it into small cubes. i remember that in dagestan he always gives in to khinkali pieces of meat, i saw horse meat very often, but pilaf has never seen everything now and even sushi, or something, and even sushi, so my meat is ready, that further on we have the most important ingredient - this is rice. for all the time we will go, i have already learned the basis for a delicious pilaf, the right rice. but how to understand which one is correct is good, that now we have a risk for magma pilaf during cooking, it turns out crumbly and acquires a pleasant taste with a creamy tint rice, soak in salt water. well, the water probably helps to make it even more crumbly, right? ok insert for an hour, start frying, onion meat and dried fruits are so fried, but what will we use

to cook with the method? how did our ancestors cook in the old days? that is, that is, here is a frying pan, yes, and here the salt, in my opinion, everything is ready. it burns, it burns, and what was the salt soaked in? it's some kind of alcohol. you probably know that the pipets will keep it for so long , so long that they can finish it ready for about 20-15 minutes, pour the melted butter into the pan and fry the onion and meat.

now we take kishmish kishmish we need raisins why kishmiev? so what do we call it? let's add chestnut from afar and fry for 10-15 minutes. we saffron, we add water, mix it necessarily. this is how it should be mixed and left for 10 minutes , boil the breeze and proceed to assemble the pilaf, coat the entire pan, but how to coat it abundantly with melted butter yeah, so that it is flexible, i understand correctly.

fantastic here, this is the most unique pilaf that i remember in my life, add saffron and melted butter even distributes. that's enough federico and now we add skillful handles, that is, close the curtain, add oil on top. and you can pour oil on top of everything. to make our dough very crispy, all the final touch and send the oven to 180 °, and after an hour of shakhlov, we are ready to cut the pilaf.

now let's try. bon appetit to us. well, how does it taste? you know, ram, it seems to be such a harsh product, and here, bitch, saffron fruits make it a little sweeter, more interesting and refined. this is the test case, when you can’t concentrate only on taste. because the cooking process so interesting salt soaked in alcohol layered in a blanket with lavash. this is the most unusual pilaf cooking in my life, so you are in for a big shock. thank you very much for sharing the recipe. under pressure what kind of mayhem is the law shark premiere from tuesday at 20:00 on

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