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well, summer, of course, we are late this year. and of course it's not as hot as it usually is in june, but i have a way out of this because summer is picnic but we love to eat outdoors we love to cook outdoors, and i suggest don't move away from traditions to keep the tradition that summer, as you like to say, is sundresses, picnics and long gatherings on the terrace on the veranda. we will cook with you. it is precisely for such pleasant gatherings that we will begin to marinate meat. my meat is so beautiful pork, in fact, this is a cherkizova pork shoulder blade, which is also ideal for whole roasting. if you want, if someone

likes it, and for chops. and you can also make it from such a spatula, and pieces, and marinate here with you and me, now any marinade, of course, will do, but our marinade with you. here it seems to me especially now, it is orange peel orange that is interesting. uh, juice to start and make a great kebab, so this meat is perfect for kebab. but it is also important to me that there are no additives here. not soybeans, nor gmos, the chirks do not control their farms and production at all stages, and we remember this, and this is very important for us. so i grated the zest of one orange. here we add the juice of this orange, the zest, which was rubbed in general. you know, it's quite an interesting combination. in general, it seems to me that pork is pork meat, really very healthy. works with fruity flavors like this and goes well with prunes, i.e. dried fruit works well

pork with apples. i think even you and i cooked pork with apples. and here is an orange , too, but you understand, this is the sweetness that is in pork, in general, in principle, it is very well emphasized by this light sourness and freshness that citrus fruits have. juice and zest of one orange salt salt, naturally to taste, but as we remember, it is better to control, of course, so that it is not oversalted, so i am a little somewhere. i think half a teaspoon of salt and freshly ground pepper. well, you know that too someone may like paprika, it will work well here. someone can try adding chili pepper, it will also be interesting. well, there will be a much more spicy story like this with you and me. well, that's how everything was mixed with salt and pepper. now, just about spices, i

propose to add mustard mustard. i have such a sharp, not tender, but this one is rather vigorous, therefore, such a teaspoon without a slide. she will help us get it all together. and just like that it will turn out like this, and you know a good marinade meat, thus we are moving away from history. and i would say so fruity, but right away we get a meat story, but thyme. well, in general, any weed is good, we all know this, and weed for the marinade, and weed can be sprinkled later, when the meat is ready, too, fresh grass is always, but it improves. it seems to me that the aroma and appearance, which is important. we eat with our eyes. we know this very well. the food should be attractive in order to awaken our appetite with thyme and garlic. so chopped

garlic. all added here. well, now if there is the possibility, you can put it in the refrigerator for the night, well, or at least so that for half an hour we have it all soaked for the same time. we need to soak the sticks, i already soaked them, because the sticks. eh, when we soak them, regardless of whether we cook meat in the oven or send it to an open fire on a real grill, if they are well soaked, then they will not burn and nothing will happen to them. and this is very aesthetically pleasing and we need such real metal skewers that need to be washed. so here's a good one nakhodka so we have meat. i marinated, and i offer you, then, such a story. to prepare all this at home, we take a piece of meat. a piece of orange, when the meat

is cooked, the orange will secrete juice. and for this and therefore the meat will be additionally supplied. ah, you know such stories, when people pour some special water there. everyone has their own solution, someone there water with vinegar , someone pours meat with white wine. and here, well here, just when we dilute, that's how that's the meat oranges, then it turns out that an orange will give its juice to a piece of its neighbor. and the one who chooses tasty tasty? where is delicious? you won't believe who bit nikolai baskov, you know, it hurts so much you think it would have ended faster. why natasha koroleva did not always put noodles outside the threshold of her own son. how many millions lyubov uspenskaya

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well, the meat is ready. in this way, we’ll pour a little more sauce on it, in which it was marinated with marinade, well, then the oven is 180 degrees. for 20-25 minutes, you need to look in from time to time so that everything is beautifully golden baked, but at the same time, the meat should be absolutely ready, no pink raw middle. and we with you while we prepare the dough for muffins. well , in general, of course, muffins are a great idea for a picnic, because it is very simple, and firstly, it is easy to cook, and secondly, it is ideal to take with you. and everything you need to know. uh, you and me to make cupcakes or muffins. it

's that they are two different technologies for cupcakes. we carefully mix everything, we get such a lush airy mass, beat eggs with sugar for a long time, and so on for muffins, all products are dry in one container. here, i have here 100 grams of ground almonds. well, the so-called almond flour, although, uh, flour, it still looks a little different, and this is not blanched, that is, i chopped the almonds myself, in a blender. slightly dried non- blanched almonds. that's so strong, crushed to such hmm, as it were, and the pettiness that my blender is capable of, that's how i chopped it. well, because you know, it just seems to me that he wins the nutty taste, and when the almonds are not blanched, but namely, in muffins, it's good. now i need, a 200 g flour, of course, the flour should be uh, of high quality, of course, it should be like mine, delicate, airy, finely-finely ground, that

is, and magfa flour, which i always use in baking, which fails in any recipes, and this is important not only for beginners, but it is also important for those who generally regularly cook sweets and not only flour in the kitchen, so we use this flour as 200 g of flour. 100 g chopped almonds, mix, of course, salt. in general, of course, now, but how would berries fruit in full season, uh, if there is no desire to mess around in the kitchen to cook, then why not you can take it? and with you there are cherry cherries, if there are still strawberries in the beds, well, we have a lot of strawberries in the moscow region in june, so e strawberries will soon be currants. it 's all great, but still sometimes. you know, i want something, especially to describe it in the air.

so it will play out that i want something so much more substantial, and in this case i will get such a chocolate, but nutty taste. it here is my favorite combination even more than citrus or some berry mixed flour with nuts. add a teaspoon of baking powder here. in general, baking powder is usually added to muffins and a little soda together. ah. it's always like that in recipes. you know, i have not tried to do either on soda or only on baking powder, usually obediently, following the recipe, it probably makes some sense that these chemicals act differently. i would say such elements in recipes. so you and i got here. almost all dry ingredients sugar, add here too. that is, we do not mix sugar with eggs, we do not beat. we combine it with dry ingredients 100 g of sugar. and

now, with regard to liquid ingredients, i take vegetable oil, we need oil that does not have such a bright, obsessive taste of aroma, that is, it’s better to take refined oil that will give us tenderness and juiciness, but will not distract from all other wonderful smells 50 ml of this oil i need. well, if anything, it's six tablespoons. so here are 2 eggs honestly, this is my favorite pastry such as muffins and muffins. yes , because it's just that it always turns out for all really time-consuming. yes, and there are not

so many financial ones, and then the result, firstly, the vanilla recipe added a little bit of extract, and you can always adjust the recipes for yourself even here, for example, and take slices, chopped the same seasonal fruits or berries does not add chocolate nut mass, which is easter, which i want to add inside and it will turn out already completely different story. oh, the technology is just as simple so smashed like that with a fork. vegetable oil two eggs and vanilla and now e is perhaps the main ingredient, thanks to which the muffins are truly juicy, airy and so tender. this sour cream is delicious. i need 250 g of this sour cream. generally. i want to tell you. this sour cream is ideal for me, because it is made from the freshest cream and simply in the traditional way with the addition of sourdough. she

, uh, it turns out like this, look at the air gentle. she is, of course, perfect. in any pastry in this sour cream, i cook with her, but how good she is with cheesecakes, how beautiful she is in these summer summer salads of our summer cottages. this is just a song. so they connected 250 g. this jar of 300 put almost all of it a little less. to get everything, very very homogeneous, but again you see with the help of a fork. it’s not even necessary here at all, but even having some kind of heavy artillery in the kitchen in the form of blenders, mixers and other equipment is so connected. now principle number one has already been prepared. here form there with us, well, that's how they are sold such molds for muffins. well, you can just cut it out of baking paper or use some colored paper there now, a huge selection of such

molds. now, right in one fell swoop, dry ingredients are introduced into liquid ones. everything mixes up quickly. oncoming movement dry ingredients are depicted together as liquid and so you don’t need to knead in such a way that everything is smooth for you, because the less we work with the dough, the more airy. we have it it will turn out to fill the molds in half. as i said, at this stage you can, and you can change the recipe to add pieces of fruit here, you can take some frozen berries, if left, and last year’s, by the way, frozen berries are ideal, uh, so that especially when you need to make room for new seasonal

e, berries and all sorts of blanks there, then just such a pastry is what you need frozen cherries, for example, with this taste of almond nuts. it's amazing, just how it works. well, by the way, there lovers who are happy to combine cherries with chocolate too. yes, we know the recipes of the famous and black forest, the so-called black forest is such a recipe, and we make such a secret filling , add chocolate-nut paste inside, you can cook some homemade chocolate cream, for example, if you don’t have chocolate custard on hand , by the way, just custard is also a good idea for surprises inside. so, well,

now the remaining dough is masking our filling so we get a secret one. history of muffins we get such big ones to be honest. that is, it’s just like that, maybe for me an absolutely complete breakfast is such a muffin with a cup of coffee or tea. but repeating the story about appetites for fresh air. calculate how many hungry friends you will have with you on a picnic like this. here

everything coincides with us, because the meat has passed 25 minutes. if you wish, you can, so to speak , shy away from the top a little with a grill so that the pieces of meat are golden, but they are so wonderful. same temperature 180 minutes for 30 muffins go to the oven. and here i suggest a little more hot with us like this, a little bit on the face with a mustache, which we got here when frying. and in principle, you can already fly faster. but the meat is still very hot, just the few minutes that it will cool down a little bit will be needed for you and me to make a salad very quickly. i have such an

offer for you we, of course, i don’t know how many times, well, much more in life, of course, than and even when we meet with you, uh, on weekends and we prepare some lunches or dinners, but in life we ​​prepare such a country salad, but i don’t know when they start, and seasonal radish cucumbers, well, i definitely cook a couple of times a week, and therefore i always want some such to try new options. here i am for you now today i have a small digression from the classics, but still it seems to me, curious, uh, i’m having an abortion ciri diska, of course, i won’t add an egg today, but because i want to make it easier, because you and i are such beautiful meat, but baked, because we still have muffins in the oven with chocolate nut butter. that is, we will not stay so hungry, so the salad can be

made more. we knit more sonorously, but this does not mean the opinion is delicious after we cut the cucumbers. i don’t know who loves how, someone loves radishes in circles, someone loves radishes like that. uh, you know, some kind of stripes, finely thin, someone likes semicircles. i like circles. but the cucumber, on the contrary, in half. you see it's cut. the chinese usually give great importance to how vegetables are cut into all dishes, i think we can be much more free in our improvisations in the kitchen so radish just a bite with salt is a thing with black bread, oh, with borodino bread. and even if you

sprinkle black borodino bread with such odorous sunflower oil. oh well, further no, my fantasy continues to work. uh, fresh onions from the garden. maybe some other greens, dill, parsley, by the way, about dill parsley, such summer salads are good just in large quantities greenery, because greenery, of course, is not only a flavor. greens - this is not only a wonderful taste that is. uh, in every weed. it is not repeatable in every herb, but also greens. of course , this is fiber and all of them we need absolutely trace elements essential oils and all kinds of benefits and joy for the body, especially when the greens are seasonal. so two cloves of green onion dill, as we said. what could be more beautiful than summer dill, only a combination of

summer dill with summer parsley and summer onions green? i do not chop dill too finely, like parsley too. well, you see, too, i am so that they are present in my salad, not as decoration, as full-fledged characters in this performance of taste. parsley i love cilantro. i love tarragon, but tarragon, for example, it seems to me that it won’t work very well here, as well as cilantro, so i’ll limit myself to just such familiar ama, green onions, parsley and dill cherkizovo presents a fresh solution, cut and bake right in the package. yes, delicious juicy crust from meat own pepper. cherkizova, a meat

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continued on june 13 at 19. on ntv grows himself. here, and the dressing is not just traditional sour cream, but we will add to sour cream. a heaping teaspoon of grainy mustard, in this case, the mustard is grainy, because i want it to be more delicate and give us such a piquancy just a little and not interrupt all the other fresh tastes of a little freshly ground black pepper, by the way, not necessarily either. you can do without it. well, just a little bit of lemon juice. a little vegetable oil, that is, but it

also does not need to be too fragrant. it seems to me that the best thing is oil, for example, or some kind of linseed or olive oil, but not too bright. well, or if you like the bright taste of some kind of oil, then it will also be good here, that’s it. the main thing that connects all this beauty is sour cream. refueling in my opinion should be a lot. look, no mayonnaise can compare with this joy. true, look what a delight in the summer of mayonnaise and do not want to. well, sometimes, well, okay, sometimes you want, if you cook fish, for example, on a grill, then you can beat homemade mayonnaise for fish like that. and fill it all in this way. do you know what else this salad is good for, it is not

will get worse, even if you lie down. uh, all the grass seasoned in an hour will become a little softer, but it's okay to be crisp, and the radish cucumbers will retain their aroma. naturally, dill will only get stronger with parsley, because due to the interaction with all these other ingredients, you will get such a beauty. here is to serve some such beautiful plate bowl. well , if we take it with us, then, of course, a glass container is better. well, good plastic. also, probably, welcome here, maybe why not? this is what we have with you. the beauty of the years is not spring, it turns out like this, yes. and the last

touch, so to speak, i sprinkle it all with grated hard cheese, you can still put cheese, because in my experience someone always wants more cheese, cheese at your discretion, delicious, by the way, sour cream . this is sour cream dressing with cheese so cool, getting married, it turns out. you know, it looks like a caesar dressing, well, more delicate, so the salad is ready. and it remains for you and me to take out the muffins. wow look what a beauty.

songs, however, my only suggestion is that how it can be improved, either with powdered sugar or sprinkled with cocoa. in general, i had an idea to make such a striped one. see the story here we will get a half. like cocoa powder. and here, see half of the powdered sugar. well, in general, the idea is clear. and there, in principle, of course, you can leave it like that. it seems to me that you can make some kind of icing not so beautiful, the most important thing is to enjoy both cooking and eating everything that we have

cooked with you today, have a good day. hello