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we now ask me on federico . well, where am i going up the mountain? this is the name of this park, there is nothing here, a real ancient fortress and bogatyrs, healing springs with the purest water, horseback riding pony donkeys and a giant real one.

in a word, if you are sent to kudykina mountain, now you know that this is not offensive at all, but rather, on the contrary, it’s fun and we don’t forget. i like it so much since childhood. you have such a nature here, such an atmosphere, such sounds directly

inspire. i really envy the way you live here. this is a walk, called slime tracking, by the way, they are better interlocutors. every year the best directors and artists of russia work here, the scenery and design change, and most importantly, new

interactive programs are staged, for example, this year the fortress turned into the kingdom of chukokkala, the fiery crocodile is a villain, there you won’t meet bears carrying cacti, adults and children from childhood plunge into the world of chukovsky’s roots, completing the tasks of an exciting quest, then i’ll do it.

and make your wishes come true. i'll start right now, after all, on kudykina mountain. you can not only see the heroes, but also relax according to the fabulous heroic tradition. get drunk feed in the bathhouse. let's start putting the steamer to bed, of course, from the first point. here are friends bogatyrsky bolt. look healthy like dobrynya a. eat such a bululo and you yourself will get up strong, like the bogatyr, amazingly tasty, cutlet. just perfect. well, as for me , you can make this bogatyrsky even tastier, for example, by adding a special machiev sandwich mayonnaise, it has a spicy taste with smoke buttons and a mixture of peppers. it goes well with vegetables with meat and cheese.

now the very current dobrynya approve and federico too. and how you can eat and take a steam bath pobogatyrsky chic bath hmm, how i love in the bath. and this is especially good. look, the stove is very interesting, the modern beautiful smells awesome and now you can see the speech and the nature better can not be. it happens better. only if after the bath there is an opportunity not to rush anywhere and enjoy such an ideal wow landscape, it remains to complete the final point of the fabulous bogatyr program to sleep put down and you can do it in such spacious

wooden houses. yes natural materials panoramic windows, you will find yourself inside still in nature in each house two bedrooms living room kitchen shower toilet and a cozy terrace overlooking the kamenka river i think here the dream will be strong heroic. what is there to sleep so much more to come, let's go. we are going to the village, maslovka well, you will agree in the village. with

a name like that, it must be delicious. maslovka it can be said, the cheese capital of the lipetsk region, cheese is made here by hand according to an old french recipe, and the owner of this company. vladimir borev was guilded by the guilds of french cheese artisans. the first russian in the 400 years of the existence of this guild, my god, fantastic, everything is fantastic. we are still in russia although i understand that you are a corner of russia call france without schengen. vladimir in moscow. he worked as a journalist and published a magazine, and then he saw an endangered oil village. drank 200 hectares of land. i realized 20 years ago that you need to eat only the food

that you create yourself, otherwise what is sold in the store. it's not food. this is food when we say big yes, huge letters, e, which stand for preservatives. that is why vladimir is one of the few whose cows and goats graze in the meadows, where healing herbs grow, while in almost all of russia the shepherd is an already forgotten profession freedom to those who survived there in the bushes for the same reasons and coconut here blows exclusively by hand as fat and tasty as possible, and in order for the rabbit to be as useful as possible, rabbits must live in a pit. hello comrade rabbits so

bonjourno, it turns out, is an old way, but at the same time the surest one, so that the rabbits are healthy, well-fed and multiply quickly, like rabbits. they are strong with their wild immunity. that's what's wild in two senses of the word. they have a very strong wild immunity. and this is then passed on to those who eat them. as vladimir himself says, there are three ways to go broke; the fastest is horses. the most beautiful woman the most reliable farming farming does not bring much profit. but it gives a lot more. here we live, this is our main minute, and here,

like a window to the interior, a house built in the 19th century. i restored it. i live there now inside, and it was around it that they built a renovated house and around it they built even more incredible nesting dolls in the attic of this house and they make miracle cheeses that glorified maslovka and vladimir borev. throughout europe , he always did everything in the attic, because the neighbors could run into the first floor and see technological secrets, in addition, in the attic. the mimic tube is good ventilation and constant temperature for our cheese. this is very important. well, let's try them exactly in the middle. oh, what incredible smells in

honor of their french teachers, who taught vladimir all the laws and rules for making cheese. he named one of his the first two cheeses. already two dozen different cheeses are being made. there is even liquid. you hear, that is, when cheese is made, whey swells. here is the serum. it is fermented, distilled and then it will not remain in life on various herbs. there is even a chocolate cheese filling with golden ingot cheese, which is named so for its shape and because it is kept for a whole year and the main pride of the cheese factory is very spicy and with spicy herbs and peppers.

but do not see the manufacturer of cheese, goat, spicy, won the gold medal. i love. this texture is oily thick. it fills the taste very bright, but unlike all cheeses, long aging, there is no feeling of dryness. in general, if you love cheese exactly the same as i love it. i have not been to maslovka yet, you should definitely do excursions and tastings. we spend here all year round, thank you. thank you thank you always welcome. so what are we going next?

in a small town, it is here that the relics of one of the most revered russian saints are kept. people from all over the country come to st. tikhon and ask for a miracle. and miracles happen of course it happens. why smile well , they always ask about it. it’s hard for me to

talk about this, because we don’t see the most interesting thing. we see, only some external manifestations do not tell that he was sick, could not fly anywhere , went to the doctors, spent money, something else , and suddenly he comes here to apply to the relics further. here are people, each in their own way, that they felt something. well, you can't pass it on. i can't tell you people. yes they come to the saints quietly but now it’s not over prayers, as they used to come there not for advice. and they came to him and come and will come for a miracle and atmosphere. in this cathedral there is something special to describe in words. here, quietly, softly, sincerely. kindly and i want to know more about the life of the monastery and the

monk, father olippi, agreed to become our guide to this world. now 172 monks live here, and the monastery almost completely provides their food on their own. it has its own bakery, its own greenhouses and a garden, where vegetables are grown, there is an apiary and a chicken coop. purveyors a shop where they make an unthinkable amount of a wide variety of compotes with jam and pickles , chokeberry. pumpkin, apples are just not there. and how many pieces approximately cans. thousands, well, that's all and apples,

cucumbers, tomatoes, tomato juice, everything, everything, everything. well, the fact that the monastery does not produce itself, then you give it to me, for example, it receives rice in exchange for its own potatoes, so the diet of the monks is very diverse. here, look what's for lunch today soup with buckwheat vegetable salad rice, cauliflower and and roots. amen sit down what interesting, lunch here takes place at 11:00 am breakfast no generally gets up, the monks at 5:30, then prayers work lunch, and dinner at 8:00 pm. here, by the way, some brighter notes are immediately formed due to buckwheat. still, specific buckwheat decorates it very interestingly for the first time. i try

buckwheat souk and i hear it for the first time. about the dish and under the name and kornik i don’t remember anything similar from river fish. oven fish, silver carp are most often made from this caviar. here such as a casserole, onions, carrots and it turns out. bright taste fish dominate here caviar, apparently these are these little bubbles or something like balls that feel sometimes under the teeth meat in the diet and there are never monks, and not only during fasting, as i thought, but fish at least three times a week. and what about wine? how? well, how is that part? well

, it can be an honor in italy, then just with a hood. thank you very much for letting me go. i was opened for me by your kitchen and your world in general. which is located in the neighborhood sadomsky. oh cool you usually see things like that, only in movies. wow, like a backward jump. in history you can feel like a nobleman on the banks of the picturesque river, don is an old

manor. skornyakov arkhangelskaya here tried to restore everything as it was a century and a half ago, and here it really seems that he has fallen into the past. as russian nobles also rested here, sitting on the piers read novels. slowly walked along the alleys and bridges.

creates a noble rich taste, and its exquisite aroma gives a feeling of calmness and inner harmony. create moments of comfort with coffee, ambassador constantly holidays, jazz festivals are held and even a noble hunt is arranged. no wonder why come? not only residents of lipsk like it here, as they say.

the sweetness of honey and the bitterness of mustard you have heard about such cabbage soup with apples, honey and mustard , it is very interesting to feel this note of bitterness, sweetness, acidity, acidity, both together and against each other. oh apples right on topic. but as they say, you won't

be the only things. so, let's move on. and that's how we love russian kebab, but here the kebab is so historical with history. history associated with the capture of the karskaya fortress. that's it from there, after the capture, they brought this recipe here, and this barbecue, in the first place. ribs are not marinated with lipetsk mineral water, onions and salt and pepper, but secondly, they are cooked together with lamb kidneys. well, you know, the kidneys are specific. yes, they are very similar to the liver and in texture to taste. i'm not exactly the biggest fan. well, the aristocrats had their chips, well, or their kidneys, but the ribs are excellent juicy fragrant and oh i

just feel like lipetsk hospitality will stay with me and a couple of personal kg. that's just the right time to go in for sports the ideal place for sports is hill park. officially, this is a ski resort, by the way, the best in the lipetsk region, however, go in for sports. here you can all year round so we are ready. behind me is the team behind me here are events, concerts, world relay races and corporate team building. actually, this is what we decided to do, what

happened to you, my friend? don't worry. i'll save you here. children received spectacular everything for the sake of a beautiful frame. next the competition is even more difficult, the steamy white calf, let's go, let's go, time has gone. here already one of the two either sings, if you become a team, or instead of team building there will be teamcraft, our faggots are in sync. together, well done, this shakuratno neatly went, well, since we coped with this task, we increase the difficulty and go to the ski race once to the right. my brother

is even too good for me, they worked hard to rally and all the extra calories were spent. that's just the way i know a good way to restore them. just look here and alpend and no rabble and even the famous liberal kezy. who would have thought that in the lipetsk region i would find a real german bakery. russian germans, they were born in the ussr, but as a child, together with their

parents, they moved to germany, where they grew up, got an education and met in germany back. we are all in the same club, it all started with this swiss gourmet, which once played the role of a field kitchen, absolutely handmade. my hands hurt so hard sent my daughters to germany to work

in bakeries so that they gain knowledge and experience, and then the sisters baked the first five loaves of bread and the rumor about delicious german bread quickly spread throughout the region. now there are already a dozen different types in the assortment, as well as traditionally german pastries. and it sounds like it's done over the top,

it crunches deliciously, but inside that's moisture. here is the splendor of airiness. this is our favorite bread in general. it's even tastier and the main thing is much healthier. this is ours. here hercules flakes someone stop me myself i definitely can not. here is one who can resist the sopf. this is a rich bread with raisins and sesame. and who refuses to try meat bread, mother world, very hearty, very fragrant, there are a lot of seasonings. yes, who would have thought,

the lipetsk region, french cheese, german bread were placed in the capital of the region, the city of lipetsk, it will be very tasty after the advertisement. don't switch celebrity twists. requires 3 million rubles. no one will return my spleen back to me, which was torn on the spot, the accident itself could have died. she is just a passenger from where the widows of boris grachevsky have multimillion-dollar debts of 20 million, guys. this is very big money. he took money to shoot yeralash out. he carried them there. or he brought us one from you like this, of course. and why lyubov uspenskaya dog with neighbors, she is a bulldog dog for me, if she

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i will have time to get a tinkoff black card before june 30 and get free service forever tinkoff he is one of a kind. you won't believe who froze philip kirkorov in an ice bath night pranks. they just crawl into their hands, and then they also scratched their nose, the king of the stage. everyone will see some kind of drink, but they saw it on my arm last time. how many kilograms of red caviar will be required, and in order to rejuvenate nikita, you sleep under anesthesia and after 20 minutes you get up there , for example, salmon will have caviar. who brought the people's artist svetlana to tears with a crochet. how much do they earn on their hobbies mikhail porechenkov

what do you think, if federico eats chocolate with linden, where is it in lipetsk

? top five most unusual places in an ordinary city, let's go. in fifth place. on the fourth place there are rocks right in the center of the city, i'm talking now, not about the stone jungle of skyscrapers. and about the real rocks, this place is a real mystery in the middle of the city suddenly rocks. the top three was opened by the famous egyptian pump-room properties of the

lipetsk springs, peter the great knew. however, the resort was organized later by order of alexander the first as a russian answer to baden-baden alexander griboedovskaya. natalia goncharova and many many other rich famous 19th century lipets was a resort. but for the sake of another iconic attraction, you have to fork out, but it's edible friends. here is another lipetsk specialist for you. this is

perhaps the most unusual pancake, covered with the most unusual sauce or, as the locals say, juice and halva, and have we ever heard such a thing and the most funny name of a grandmother and imagine nobody knows why this dish was called bosses. here's the best and tastiest way to get sympathy from a person who is not fanatic hills. i think i'm getting engaged here. when i didn’t like buckwheat or crap there, now i cook them. himself even at home on the weekends, and now halva fiction and bake pancakes. nothing unusual the most

interesting thing starts next, make juice from halva, grind halva into small crumbs, then add flour, pour water in a ratio of two to one, mix over medium heat, bring to a boil, reduce heat and stir constantly, cook until a thick homogeneous mass is poured over the bosses.

according to legend, the linden fountain stands at the place where which tree, which peter i once forbade to cut because he considered this tree a kind of talisman for successful work from the factory, the emperor, however, disobeyed the sak, well, either there is anyway. only now it is bronze and it is under the blue of this linden tree. i decided to make an appointment with my dear and beloved. i don't know who or what you were thinking, well, i'm about you, my favorite audience, my favorite friends. hello come on, come on, come on, let's all together.

results chao hello it makes no sense what language do we communicate with you in russian everything is in russian? hey what's your name? danya is true, you are a little cook. wow, you can open it. what interesting

things this is understandable. and i don’t understand what’s inside . help is needed. unable to help reveal the secret. i'm sure we have a future cool chef. as a master of romanov toys, i want to give a romanov toy from lipetsk land. wow it's so beautiful. thanks a lot. damn , how nice is that? it's great that we are all here today.

m he is in the historical center primer hello hello everything is fine, mom has seen enough tobens here, let's go let's go already in russian, he says, i have

delicious food in lipetsk in lipetsk, it's late now. i need to sleep. tomorrow we are still waiting for all sorts of adventures. therefore, yes. hey hello. good night. e thanks a lot. good night mom. chao well, mom and you are also friends. by the way, good night crow. well, you are waiting for me in the morning. lipetsk dirt. it’s not that i’m interested in edible dirt, that wallow in bonjour once olesya cooked, a treat for government banquets of the presidents of uzbekistan islam karimova is now passionate excavations of traditional recipes that

existed in the lipetsk region. today we will cook dishes, and the old russian cossack taranchuk is called beetle the name is cool uh also dirt, probably, as i want to ask, you will cook it too, but later, for now, cut the beef into medium pieces to cook taranchuk, a dish, appeared in the fifteenth century, the most feature in it is that it is cooked on white kvass. well, maybe on the red class, but in our case, lipetsk on white kvass in lipetsk they call the kvass that we drink and which is sold in every store red kvass, but the white class of klepchan considers it their specialty, it is prepared from rye

flour and without yeast. by the way, we now use beef, yes, beef, but you can probably replace it with other places to cook from chicken, and from fish. you can even pour oil and fry the meat until golden brown. how i love it when squirming hmm in the meantime, chop the onion and garlic. we will also prepare potatoes, while there is time, this will be a side dish for taranchuk, and we we will bake it in the army served. no, i didn't serve because we don't necessarily have to. yeah , it's so it's voluntary. and i voluntarily went to russia, which is cool. they are not to bypass the army. and he just came because he fell in love with russian culture and not only russians are very beautiful. uh, the most the most

potatoes. we salt and pepper season as it should with garlic. and garlic and we send it to languish in the oven for an hour and a half, which means there is time to cook, finally lipetsk mud. i'm just in the program and smeared with mud okunalif

dirt. yeah, now we're going to drink it. oh my god, this is alesya's original recipe and lipetsk mud. she makes hills. and its again the halva juice, which you already know, how to prepare crushed halva, fill it with water and cook until the halva is completely dissolved, cool, and then add milk, ice cream, coffee, ice and that's it. we knock it down with a blender. voila mud ready taranchuk also finally try. well , meat in a pot, in principle, is nothing new. well , here, for me, kvass plays an interesting triple role in softening meat. yes

add this pleasant sourness, which is felt now and even relieves from the fat content of the oil. yes, we fried directly and now we could have just meat, but it turned out to be cool cool meat. yes, i really want to try our cocktail. saluty is the first time i take mud inside and this is a bombastic delicious milky coffee with these dominant notes of seeds, an awesome recipe. thanks for sharing. season 2

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