well, after this super 60+ on ntv all the utmost attention is getting ready to capture. something is wrong. a good legend was blinded to you, former commando ivan filippov . find the rat left the operation, the horseman failed , there was a leak, it will go its own way. he knows that they also have a rat the best thing you can do now is go under the protection of my department, you understand, put him in jail while the criminal is at large, anything can happen, but we are able to protect you and your family premiere at 20:00 . i am

i'm late as always. well, otherwise, i personally am in no hurry to leave lipetsk, so lipetsk gave me. so much emotions. how much i did not even expect well that you can take them with you to crush souvenirs. for example, this toy was given to me by yana, a local craftswoman. i remember she was so excited when she passed it on to him, because she also gets excited when she creates them, she invests in her soul just like my german friends. that's what kind of chic bread they don't make, huh? by the way, about the smell. i hope my neighbors in the belt don't choke on saliva smell. who would have thought that such divine french cheeses can be made in lipetsk. by the way, i do not

guarantee you that they will reach your home. so everything seems to be, although there is something else that will not fit in a suitcase. i'm talking about people, and so everywhere i am warmly greeted, but in lipetsk even in neighboring cities. arrived do not meet. kiss the crowd. we hugged under the wheels, rejoiced, played, sang there was a boy. this one has just learned to talk, and even then he didn’t specially prepare sweets in the kitchen. he did not bring, in general, these emotions. well, it won't fit in a suitcase. but i can take them with me. here the heart is not late, i ran to the station. and we'll go together again.

summer summer is wonderful, because in summer there is a riot of taste, because in summer there is always a feeling that the air is filled with joy, and i propose to support the feeling of this joy in the taste of the taste that we will create today, we have not done it for a long time cheesecake. here, i really have just the other day, uh, they ask me, my favorite men at home are cleaning and eating. i say "no, cheesecake. no, there are pannacottas, they say no, we want a cheesecake. and then i, of course, had a little time left, i quickly collected it. and here are the ingredients that i will tell you about now. 200 g of biscuits, we take purchased cookies

as you like, you can take oatmeal, you can take some kind of biscuit, you can take creamy beat cookies. traditionally, a cheesecake is a korzh, either it needs to be baked, or it needs to be done like this, as we do, we are with you and then the filling is usually filled much higher than korzh, but what is the taste of korzh, how does it feel for me, this is perhaps the most important manifestation of whether the cheesecake turned out or not, therefore, the cake, in my opinion , should be crispy tender, and moderately sweet, you can add a little salt, but the most important thing is to add yummy butter, because this creamy note that is present in the cake

is extremely important in this recipe, so i take 100 g of yummy butter. pay attention to 80-2.5% fat. notice how well it behaves when we need it at room temperature. no, it does not give out any water, just perfect. well, then you and i know that it is better. breakfast in the morning is a sandwich, that is, a piece of fried bread with such butter. nothing could be better. and, of course, if we make korzh, we crushed 200 g of cookies, as i said, i’ll add a little salt, because cookies, of course, are sweet for me. a quarter of a teaspoon of salt, mix. note that i have two forms prepared. here is one i have already prepared absolutely absolutely she is ready, that is, laid out the bottom, and baking paper and wrapped in foil. i do the same with

this form. why do we wrap with foil? this is in order to prevent ingress and leakage, that is, so that moisture does not get in, but in part, so that there is no leakage of moisture ethically, as a rule, the one that is cooked in the oven. there is a cheesecake that is added with agar or gelatin, and then it does not need to be cooked. it's like he's ready. yes, and you just need to give time for it to freeze, and we will definitely be with you our cheesecake bake. here after we connect now. butter with crumbs we get korzh knead thoroughly, in fact. this is a very small amount of butter, but some kind of fragrant oil. how

soft it is. in general, we distribute excellent butter between two forms, but we will succeed with you today, but a festive presentation of a cheesecake. well, right at least for the wedding. give. so naturally, we send 2/3 here. you can either use a glass or like this , this way it will turn out the fastest distribute. i only check the crumbs in a baking dish with my fingers so that i evenly have the thickness of my korzh, i can safely call it not just some kind of cookie crumb, but a cake. see. what a beauty turned out and also, naturally, there will be a form that is smaller. and for the one who

chooses tasty tasty, where is delicious? i want you to be one person. even at any moment.

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affect prices? chemotherapy operations or radiation, which is known about the new drug. this will be your central television today at 19:00 on ntv two cakes are ready, we put them aside now our task make cheesecake cream. for this, too, everything is very simple, we take 800 g of cream cheese. we immediately send it to the combine, which will help us turn it all into a cream in the filling 200 g of sugar here. 600 g of sour cream is better to take fatter sour cream. to be honest, it seems to me that well, this is such a 20% fat content of

sour cream, but exactly two such jars are ideal. i need 300 g of sour cream. it turns out that it is very rich, very tender and you know it right away. well, it's very difficult to stop a very such story, which is right here, though you need to control yourself. i confess honestly three tablespoons of flour, and four eggs such a recipe, just for the lazy, that is, korzh instantly. here, too, combined all the ingredients. in general, i don’t have very large eggs, so we’ll still add five eggs. and why add flour, flour is added so that the structure is denser, so that it is not curdled,

but still, so that it is creamy. and, of course, we take out vanilla. this is how the pod was cut along and taken out. that 's all with a sharp knife. grains a little salt is the secret ingredient let's go. soon it should not be very high. everything matters to us. mix that it turned out a smooth homogeneous mass, we do not need to increase it all in volume. pay attention literally for about three minutes and this is what we get, we send a gentle air mass. naturally most of the great shape. well, then

we have two cheesecakes today or is it some kind of surprise, one two-story cheesecake. i told you, he is very smart with us, even for a wedding. so now the temperature in the oven is 130 °. . over here baking sheet pour water at the bottom. and here such a trick, the oven is heated, the baking sheet, too, naturally warmed up, and the water is at room temperature. it is not hot, it just instantly acquires, of course, the temperature is first warmed from the baking sheet, and then it will heat up in the oven. but the cakes with the filling, we put on the wire rack. in this way we create such a steam effect, they are baked in a water bath, this beauty is baked for a rather long time

. cheesecakes are baked, you and i will deal with meat. look at me like this lamb tenderloin. and in general, in principle, the lamb does not require too many manipulations in order for it to be tasty. naturally, the kebab is great under the grill, maybe some uh pieces baked in a grill pan or in this case, look, salt and pepper. some olive oil bathed. here in this wonderful mixture. you can immediately add some good ideas for herbs, for example, add a little thyme here. and a small amount time, especially if we marinate at

room temperature, leave this meat. you know, you know, like this, in general , you know, which, it seems to me, loves all sorts of such sunny aromas and tastes very much. this is how they all combined the garlic, it always seems to me too , but the way i will do it, berry sauce, i will not add garlic, so as not to interrupt the delicate delicate aroma of berries, everything with you today is with berries, because the season and this should be used so left. this kind of meat does not always need a side dish. but if we still decided to cook a side dish, i suggest cooking potatoes today. we need to heat up the butter. melt , rather, somewhere around 100 grams and here i

already have such potatoes cut, you know , in order for the potato to be as crispy as possible, so that it has a crust, so that it is not so, not sticky, it is advisable to cut it in advance into such small circles , and the thickness is somewhere around 2-3 mm and pour water, then. eh, even if you succeed, you manage to pour it into the water a couple of times, it will be even better because in this way. in this way, we get rid of excess starch from the potatoes, melted the butter, and now i take this form of potatoes and spread them out. it is very important to get the water wet, because when we get the water wet, we just help the potatoes to become as crispy as possible. they don’t boil, of course, they don’t boil. she baked a completely different story. now that's all potatoes. we have

salt here now, of course. pepper weeds thyme like this we will throw a little bit to support the story with the lamb we will send here. so here's a couple of rosemary, twigs further still we add here, shallots, instead of shallots, you can add ordinary onions. here we cut with such petals, that is, it should not be cut too thick. it turns out to be a full-fledged, well, vegetable dish, that is, because onions and garlic, they perform here. quite to itself, as the ingredients have already let slip. garlic is a must, but

look how beautiful young garlic is. yes , this is how we add it here. butter and more oil like this is what the french call a burnoiset. we need it for cooking. lamb, and here are some potatoes to eat. so the rest is all here, potatoes. look what beauty goes into the oven, temperature 200 °. well, actually, yes, readiness and to the beauty that suits you, then yes, we are preparing the same crispy potatoes. and you and i are engaged in meat warming up. so we

got about two tablespoons of this burnulazyat, that is, such a little gilded melted butter. now look what story we take, we turn our tenderloin into a roll. we grab the roll with a toothpick and send it here in the heated oil, in general, you know the meat can be beaten off, if you have doubts about the age of this lamb, if it seems to you that it is more like a lamb, then you definitely need to beat it off. we have this very really young lamb meat, such lamb, very young. and i don't reject. why because, uh, this meat is beautiful, even if it's a little different inside, pinkish, not with blood, but this one is quite, quite what the french call opa, that is, this one is right on the verge. that's

therefore, i do not beat this meat, but in order to make it more tender. the juicier is our task first, as is often done with the preparation of meat dishes, we seal the meat. that is, here, in a pan, we fry the meat until golden brown, before we send it, and to reach, as it were, to cook in the oven, so the temperature should be high, the meat is talking. here we are in the pan. and when we see that the meat changes color, you see, it becomes paler, but already golden brown, we turn it over. that is, our task is to seal it from all sides. well, as much as possible.

noticeably , i didn’t add any other corn sunflower oil to a frying pan, i just limited myself to the amount of olive oil in which we marinated a little our meat. only here we fry this beauty on butter, because then we will need this butter with the aroma of fried meat for the sauce. well, look how beautiful it is. everywhere turned out a ruddy fried crust. we transfer the meat into the form in which we'll put it in the oven. if you are not afraid of cooked meat, well, right, well, we are really so tender, almost raw inside, then you need to keep it here for literally five minutes and you can serve it only with sauce already, and yet i suggest

bringing it to readiness in the oven . and now to the pan. look, i had these frozen blueberries here. redcurrant jam 2 tablespoons a little pepper salt and this is lamb broth, but you can even use chicken vegetable broth beef the most important thing is that it be rich in taste. now we are bringing here such, you know, a thick state, that is, you need to boil it all down to about half. i also have such a

proposal for you, just to support our story about potatoes, which we bake with herbs. decorate the meat in this way too. and mouth-watering tails of rosemary elegantly true we eat with our eyes, and only when we know that it is, as it were, the dish that reminds us of childhood or some other kind of our travels. but also when we see that it is beautifully attractive immediately you want it. well, look how beautiful it is. here's how it all boiled down i water it. so here are some recipes for a very festive holiday on saturdays. yes, it’s as if we have a birthday today, but you and i

have one acquaintance who says that every day should be celebrated. as a birthday, i send it to the oven next to it, but with potatoes. well, of course, much less time, that is, 10-12 minutes and the meat will be ready. well, i want to tell you. of course i prepared because to torment you. uh, first 2 hours for the cheesecake to bake, and then still more than an hour for it to cool. i didn't mean to bake these yet. even a little one needs to sit down, because we are preparing everything very quickly today, and now i have it. such a preparation, that is, i made this cheesecake last night. he uh well chilled out. do not eat warm in the refrigerator. it's not a casserole. cheesecake must be well, chilled does not matter. this is your cheesecake with the addition of gelatin, that is, with pastries no baking. it must be definitely

well cooled, be sure to carefully check that we have all the edges before we open the ring. so that there are no pitfalls here, that everything is fine with you. bounce so remove the ring no hurry. here, the service of the muses does not tolerate fuss very carefully and slowly. we're filming. and we transfer our lower cheesecake, if you have the only one, then the only one on the plate on which we will serve it meat good. buster well, admit it, because you are in

the store regularly, fluctuate between black and white bread is the head of everything, as black bread is prepared. do you know what it is actually baked from and is it true that it is healthier than white this topic of the week's investigation of the mulberry. what is special about its berries, in my opinion, is a real taste of the south, and there are benefits too. and also is it healthy to eat strawberries with sour cream and sugar to use strawberries, and then you will get a completely new taste and new dishes by sergey today at 11:00 on ntv under the protection of the premiere from monday at 20:00 on ntv for free forever more benefit from the savings account

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financial blogs, register and open a deposit online in the family, everyone communicates in their own way. don't want to write? tell me the details, don't want to talk. write connect a common tarel for the family. set up minutes and the internet so that everyone has enough beeline on your side. what to do when inflation rises bcs knows investments and stocks. download the bcs world of investments app and invest with the leader the largest bank is a bank that exists even in the smallest corner of russia, it is a bank where you at any age of six and nine , and any inhabitant of the galaxy can become clients of this bank, that's what the largest bank is. tomorrow, right after this super 60+ on ntv, you still have a full box of knives, but not a single island. squeeze products they cut them ordinary knife sharpeners will just destroy your knives,

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country houses and cars apartments and apartments by the sea and the sea cash prizes in the summer are growing, and we are winning. you punched me so how to find it? he will go to his own anyway. he knows his own, that they also have a rat. your roof is fake. premiere from monday at 20:00 so

now we also transfer the baby carefully up. here is beauty. well, then listen , you can decorate as you like? i believe the berries are in season. well, that's right, as they say. well, what can you think of better and smarter and tastier and fresher, as before, chocolate chips and nuts and some caramel coffee sauces and so on will do. well , i already have strawberries. and raspberries are already on the market, even ours are not imported, and our

southern ones. well, then it’s a matter of taste, as you like, we add, for example, only red currant berries. well, cranberries, of course there will be such sweet and sour, you know? i won’t even impose anything here, as it were, as if someone likes something like that, we decorate it. it seems to me that we will definitely not get by with only reds . i like it when there are. and these and blueberries blueberries blackberries, it's all always very elegant. looks kind of summery, doesn't it? exactly, it seems to me that the masterpiece is there in the first place, because it is very simple to cook. that is,

it is not just a masterpiece, because it is delicious, it is certainly delicious here. i think no one can have any doubts, but here's what it is so easy to prepare here already. this is the main thing, especially when you know in the summer, just like that, especially before dessert. hands never reach. we really often ice cream some kind of jelly something so light. well , right here, somehow it all came together. the truth is in this recipe. if you want, add, of course, mint, which i don’t like, it will add even more greenery than it is. here we have strawberry tails, because, of course, green is always elegant when there is a lot of red blue and such cream. oh, the strawberries will be wonderful. but here it is. i i knew for sure that there was something else, that something else could be leaves, strawberry ones

are very beautiful. yes, yes, well, and then here you and i decorated with flowers not so long ago. yes? eh, here, of course, flowers would also be appropriate, even if they are not edible and can always be removed. well, in general, i think it's more than elegant. hmm, you can sprinkle with powder. and i don’t even know what else to come up with to what we already have. and here the raspberries are missing. up. powder always all the same, too, decorates such gives. yes but berries start faster e powder. it seems to me that you need to sprinkle right before serving, because the berries begin to run faster and work out a lot to give back, of course. well, look how beautiful it is. well, it's just that i

think, well, really, no one marries a wedding, whom he brought, so you have someone in reserve there. well, yes, it’s to give you an idea that such a story is when a successful recipe, but it happens in the kitchen, then at my house. it directly becomes a hit for a while, then some new recipe replaces it. now it's a hit, so believe me, what we have there it won't be lost. beauty, well, take out the meat is ready? oh, yes, and the potatoes will soon be ready to be taken out. look divine. and yes, just look, it seems to me that this is just the perfect story, when it is tender, but we still

got the crust. well, you look, you look what we just have a summer holiday. hello welcome to the information service.