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well, at least summer, right almost in full swing. yes, we still have two whole months of summer ahead of us. hooray hooray hooray who has any plans? who has a job? who, perhaps, still has some pleasant vacations planned for travel, a little rest or a lot of rest, if someone is lucky, but i propose to celebrate with us, in fact, the final meeting with you today in the eighteenth season , you imagine that you and i are adults, great. it's true, so let's bake a chocolate cake with raspberries to celebrate this wonderful event. i count 400 g. these are my chocolate buttons. this is generally an ideal chocolate with such a shape, and many manufacturers do, namely for baking for making sauces. ah, that is, such a

professional, even more of a story, but now uh you can find a lot in online stores. here are such different options, if you want more milk chocolate, then you can, of course, replace black with milk, but with dark chocolate. it turns out fantastic, because, of course, this is the famous combination of raspberries and chocolate, not only the french love it, but you and i too. and we also love it, when we add soft butter to baking , butter is delicious, because firstly, look how this butter keeps its shape perfectly, by the way, it’s very convenient and so. it seems to me nice packaging in a barrel. and this oil, of course, is very tasty on a sandwich, of course, we know how to add it to porridge, and it’s wonderful, of course, well, it behaves flawlessly in baking. and all why because milk for the production of this butter? the milk is always fresh from our own farms, everything is controlled at every stage of production, and therefore we trust this quality. so 400 g of chocolate 200 g of such

soft butter so that everything goes through with us . without a hitch, it's you and me water bath. what does water bath mean water bath such a story should not touch the bottom. you see, this condensation is not a drop from the fact that the bottom of the bowl touches the water so that the chocolate does not burn and does not curdle. naturally, everything was forgotten. here everything will happen by itself. me and you meanwhile here i have six yolks yolks are sent. here we add 50 g of sugar to such a blender, very little. ingenious, it ’s true, but still, summer is still 2 months ahead, we don’t forget that we want both on the beach and in shorts, and so further, so 50 g of sugar is important. i count the moment. a little vanilla. and start

whisking a little salt. look how beautiful, the main thing is not to interfere. here's to this wonderful process. and what, it means you can stir, but either with a silicone or wooden spatula. but metal objects are not welcome here. you see how we have oil. what is obedient? how it connected with chocolate buttons, in my opinion, this is already a true song. we need to increase in volume by one and a half to two times, here it is yolk, sugar mixture and, of course, sakhtsik beauty. you see, you can see the cream, almost the cream of the yolks. yes, so little sugar.

now we have it aside for a while. generally. i want to tell you. here is such a gentle air base. this is what i call the perfect biscuit, because the biscuit is in my opinion. it should be moist and tender not from what we add there, but from baking powder or sweat, soak it with sugar syrup. it has to come from technology. now about the technology of six proteins. beat well chilled. in such a strong, well, you know, it is called snowy peaks, well, or clouds, as you like, let's go. vkusnotan, where it 's delicious, i don't want you to be one

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of the galaxy can become clients of this bank, that's what the largest bank post bank is. hey buy kebab back for 279 and 99 and get ketchup for 1 rub. do not miss on central television elon musk scares americans in a recession, and donald trump world war. have they really agreed or has a conspiracy against biden already matured in the american establishment ? . why was the information about this hastened to be removed from all official sources, and what are the chinese authorities actually trying to hide under the headings secret. this will be your central television today at 19:00 on ntv proteins, it is important to beat well,

but not to interrupt. well, crown number? can you imagine how many proteins would be on your head ? tu-du, now look here with me. the chocolate melted. they took it off. let him cool down a little, and we are careful with you. add flour here 50 g of flour as much as we add sugar. to the yolks and sugar and vanilla , gently fold in the flour like this. now,

as soon as the chocolate has cooled down a little, very carefully. we combine the yolks with sugar flour, we got such a wonderful biscuit. so, the main thing here is, it's tenderness, caution, slowness, we have nowhere to rush with you more than half a summer ahead, we carefully intervene, you understand? everything here gives us both tenderness and air and well-beaten yolks with sugar and whipped whites, enriched with air and delicate chocolate with butter

then. and squirrels, as usual, first we sacrifice a part with them, you can be a little bolder. here with these first friends. we have here in the bowl, but not too not too. we still remember. what our task is to preserve the entire volume of all this beautiful texture that you and i are seeing right here right now. and the remaining proteins are added from the bottom up with movements so that the proteins are evenly distributed over the chocolate-creamy mass. the dough

is ready with you and we take the form prepared in advance. i lined it with parchment paper. but you still need to go through the paper and the form itself, just in case. that's so butter. so carefully move this tenderness from this bowl into the form and now such a story about raspberries, raspberries are sent. right here on top, like a decoration, like a wonderful combination of the raspberry sour flavor of raspberries with the sweet and bitter that we have in the dough in this beautiful, rubbish biscuit. in general, probably, a biscuit is not garbage. well, in general,

do you understand me? we have flour, but in my opinion, it’s not mousse that mousse should be completely without flour, after all, it’s true on eggs, but here there is still a little flour. so as many raspberries as you like, that is, you can directly here you can decorate the whole cake, you can leave only such a side, you can fill the whole cake with raspberries. if, for example, you want to experiment with cherries or apricots. why not also an interesting combination, then cherries apricots? i would send it to the bottom, cover it with such a layer of this chocolate miracle, so that they would be inside us, because extra apricots, of course, are much heavier than raspberries, and they will sink anyway . here is such a beauty. there are

small nuances with baking at a temperature of 200 °. . on 10 minutes in the oven the oven is well preheated. as i said for 10 minutes, in 10 minutes you will see what miracles await us, we mark the time while we marinate the chicken, such a marinade is suitable for cooking at home or still ours with you, you can marinate your favorite topic and make kebabs, or lay it like this, which means that you can press such a grate on an open fire to cook, you can use this part that i took. i take the shoulder of the wing of the looped chicken. this is the

meatiest, juiciest part of the wing, pieces small, that's why i say that you can make kebabs. you can cook them so you know on a baking sheet that we all love, when wings in such different marinades are baked like seeds are a dangerous thing. they very well and quickly absorb all the flavors of those spices that i am now adding. well, and most importantly, the loop is a pure addition and a really fresh product; its quality is controlled at all stages of production. you and i know this well. and there are no growth hormones here, so we will cook with you not just delicious, we will cook with you a healthy, most importantly, fragrant, such an appetizing dish. so here we have, by the way, washed dried pieces, very convenient. this is also important. secondly, what do i do for fragrances. i kind of wanted to. you know, we haven't done it for a long time. eh, we haven’t had any such bright oriental, but indian cuisine for a long time. and i love indian food, but of course, indian food. uh, for those strong in

spirit. i would say because indian food tends to be very spicy. but you and i won't make it too spicy. you and i will make such an average spiciness, and two ginger roots more adapted to our such preferences. already peeled whole so here are small such, well, as always, like a thumb of garlic. 6 cloves of garlic, one whole bulb, well, to make it easier for the blender to cope with it. i'll cut it into such pieces now a little salt here. black pepper is all for you aromas that will help us make the marinade very bright. and,

indeed, as i say, then it turns out. well like seeds it is impossible to stop a little chili pepper, here, just a little spiciness. here, right neatly here i have paprika, she is sweet. half a teaspoon of turmeric half a teaspoon and a mixture of indian spices, which is called garam masala, in general, i know every restaurant in india has its own masala. they do it themselves. there are also mulberries and coriander and different types of pepper, and they are made of cinnamon. well, everyone has their own secret. you just need to choose the one that you like the most in terms of flavor. this is not curry quite another. uh, spice. well, since we are talking about indian cuisine. you and i are not weak lovers. you and i are almost professionals, so i take this hot chili pepper along with the seeds and add it here. now we punch it all

in a blender. after we whipped it all up, look how beautiful it turned out. i add oil here. 3-4 tablespoons now whole lemon juice and marinade we are ready. all that needs to be done again as it should. mix everything and season. here are the pieces of chicken. now let the chicken marinate, you can, as always, when it comes to marinade, leave it overnight in the refrigerator, or for a while here at room temperature, in the meantime

10 minutes have passed. look how beautiful. he grew up and sings and dances so directly, i prepared in advance. here's a foil cover. thus , we prevent just the fact that our cake will either fall, and go down or burn out and reduce the temperature. up to 170°. it remains for us to support him another 10-15 minutes of the oven, the by the time the chicken can already be sent to the oven in this marinade too. we take for this with you. well, here is such a form, for example. any form is suitable, you can take, of course, a baking sheet, which you then, uh chicken, can be transferred to some kind of plate. and you can just like that, how can i immediately

take it? e a dish in which you can serve? in general , these oriental marinades, in my opinion, this is such an amazing thing, firstly, er, there are very few here, and some kind of harmful fats are added. yes, there is a little quite vegetable oil for the most part account, of course, one could even do without it , and everything would be fine, and so it turns out, you know, healthy food, really healthy. this is a chicken. it's a great source, and squirrel and uh, absolutely such a story, not boring, but useful, and it's all spices, of course, without spices, life in the kitchen. would be much less interesting, yes, and at the table too. the temperature in the oven is also 200°. and it all bakes very quickly, because , well, tiny pieces. i think 25 minutes is the maximum we need if you have an oven.

well warmed up. so it remains for us to cook only a salad. i suggest today to make it easier. i have already boiled and threw in such a fashionable cereal. ah, but it 's good because it's really very light and useful easy to digest. that is, it is really much lighter than couscous, and then it has a rather curious and such a different taste, but it seems to me that it is from buckwheat from couscous and from barley from all other cereals, therefore, well, why not, because well, why we don't try new product? i think it's variety. uh, it's very important to feel good and not lose. uh, curiosity interests. uh, you know some cooking and food, my version of the taboula today will be such a zucchini, i rub it on a coarse grater. zucchini can be perfectly fine in

this form, in this form or when it is thinly sliced ​​\u200b\u200beat raw, it’s fine, you and i we know you and i cooked carpaccio from zucchini. here is the same story, it is not necessary to do this, but some only pancakes or bake or add, but stew with onions and garlic. no. that's also very good next lemon juice. the zucchini will just work for the time being, because the citrus fruits generally work fine, as a marinade, nothing more is needed on their own, and in the meantime we are. let's take such tomatoes, i have such small cherries. somehow they showed me the sweetest ones. and when i picked up, but you can take absolutely any tomatoes. the main thing is now the season is now, when there are still tomatoes, if not in summer, but the most important thing is that they be both juicy and sweet and not

watery. the ratio of zucchini tomato cucumber - it's up to you to decide which one you like better, and who loves tomatoes more, someone in general, i think there are people are divided into those who love tomatoes and those who experience the same passion to cucumbers, but by the way, i love both , but, probably, tomatoes in this salad, since there are zucchini here, they will prevail. with cucumbers such a story we cut them. like this, so as not to grate the fact is that if you grate a cucumber, it seems to me it is permissible only for a refrigerator for some such summer soup, because the cucumber immediately gives up all its moisture very quickly. and then what remains there is a cucumber 90%, probably, it consists of water, yes, therefore, it is better to carefully cut it, but like this, finely cut into such thin strips and it

will be. uh, just what i need and the cucumber will not lose water, you want to cook fillets easily and tasty. take medallion cubes or small filipatilinkas. fry in a frying pan ready to loop clean products of harmless additives. we are often asked what to do if a product has expired time and glass is it possible to eat products that have expired, in fact? there is something to talk about and how to store food correctly important facts about food storage. today our main topic is maple syrup on the banks of the khoper river, they have established a russian production of this. it would seem that a product that is completely atypical for us, how to distinguish a real one from a fake? and is it worth replacing their sugar, some special kind of sour, probably even his

described the taste. and also, what is more dangerous to process, trees, all means not from pests or eating wormy fruits do not completely confuse worms floating jars of compote. live food by sergey molodyov today at 11:00 on ntv re-sort premiere from monday at 21:45 on ntv welcome to the marathon of summer discounts on ozon for a whole week of discounted prices. buy easily every day new products with discounts until the twenty-sixth of june on ozon starwin vertical handheld vacuum cleaner for 1.799 rubles. and a set of two frying pans with non-stick coating for 899 rubles. free forever more benefit from savings account. how delicious you

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on all foundations. william sobor magnet buy cheaper premiere from monday at 21:45 on ntv you still have a full box of knives, but not a single one islands you crush food, they cut their regular knife sharpeners. it will destroy your knives. we have the solution for an innovative sharp edge knife sharpener with independent spring arms that will sharpen and polish your old knives in seconds. what makes our offering so special is the innovative x cross technology with spring arms made from heavy duty tungsten carbide that flex and contour any knife, for razor-sharp results, call and order a sharp edge knife sharpener at a unique price for only 990 rubles. but that's not

all, if you call right now, then as a gift you will receive a set of two legendary blue-handled sharpest knives for the absolute pleasure of cooking. hurry up, the number of gifts is limited. central television today at 19:00 on ntv summer is life nature sea travel, we play country houses and cars apartments and apartments by the sea and the sea of ​​cash prizes in the summer everything blooms in the summer everything grows, and we win every sunday at 8:20 on ntv you won't believe the tragic death of yuri shatunov thank god i was much more fortunate in this life than many artists and pierre narcissus. why didn't the doctors save the artists? live healthy in good shape. how did you

notice my grandmother was a sorcerer, do you believe the old african words, for what reason is elena sparrow melting before our eyes? i don’t know how i survived it all, how iosif prigozhin is preparing for the first time to become a grandfather to a boy, as if i were 27-30 years old. you won't believe tomorrow at 22:20 on ntv zucchini cucumber and tomato. and then, of course, the greens, but, but the greens. uh, just in the form in which we rarely use greens, which, for example, whole mint leaves, we do not grind it. we will have it, as if it were a lettuce leaf, can you imagine how great it is, we tear it with our hands so mint

also smells, brighter. we know this by the takeaways. they are very similar in this sense, and here are three such sprigs of large mint leaves, i add here. well, besides mint, we also need green onions. green, onion, of course, you can’t throw such straight stems we will, but we will not cut too finely. such very bright greens in this salad are bright greens, and quinoa is just quite neutral, as well as in classic taste or bulgur, they are also neutral and are happy to marry with all spicy, uh, smells and tastes. the only addition for juiciness in this case is not a classic at all, except for cinema, and this tsuki is not grated, but i really like it. this story. try. i think i will also enjoy adding here. movie. you need to read the package instructions. to cook, in general, there is no problem at all, how

buckwheat is also prepared, so there is nothing so tricky here. well, now dressing dressing is simple, of course, a little pepper to taste salt. you can grind, for example, garlic with lemon juice, mustard and olive oil. but it will already work out, then all the same, but harder. it seems to me without garlic , everything is fine here. here. the main thing is to have a bright oil oil. here it should be fragrant , fragrant, olive, or nutty. can i try some pumpkin, for example. well, that is, you can experiment, because this, in principle, is like a basic idea, but i also want to tell you this kind of food should be the basis of our nutrition, because there are a lot of useful microelements. there is a lot of fiber here. and this is, uh, just the kind of food that everyone, and i think, hmm, is

suitable for both children and those who, uh, just think about feeling good and gaining energy through food. they are extra pounds. here we have everything ready with you and chicken us ready. ooplya look how beautiful it smells. yes? say flavors. simply divine. i want to show you some juicy you see, what a sauce, amazing, if, for example, you were not inspired by my recipe for bulette, just boil the risk of such a chicken, or potatoes. hmm bomb, beauty. well, in general, you understood me, well, by itself. i think it's a chicken. he's just charming. maybe i'd add here. a little more greenery, for example, a little bit of cilantro and basil. here is cilantro and vozilik. this topic is which is suitable for asian flavors and tastes.

well, now our story with the chocolate miracle. so you and i 10 minutes ago, as you remember, we lowered the temperature from 200 degrees to 170 and covered ours. magic pie foil lid we take it out. he should be. look inside in the center , you see, like this, a little bit alive. that is, look, you see how he is a real mousse. and now we must be patient. it must be completely and completely cool before

we can not only eat it, but even take it out of forms, so let's wait a bit. well, it's been somewhere, probably half an hour, but this is the minimum of the time that we have to wait, and our cake has also fallen a little in volume, there is no need to be afraid of this. he, uh, well, it doesn’t happen differently with such delicate mousses, but biscuits. that is, it really shrinks a little from what is cooled. this is fine. and of course, you can serve it a little warm, if you like it, but to have such a liquid, tender core here, then, of course, warm. it's even better than completely cooled down, when it cools down, it will grab a little more, but nevertheless tenderness will always be present in it, you can see it. opa look at the cut, and beauty here's a chocolate

heart for you. well, season 18 we ended so that cheers meet in the nineteenth.