1.200 your game is all lost, except for honor today 14:00 on ntv abikon from monday at 19:50 on ntv about the weather for tomorrow in the studio irina polyakova hello, in order to cool down the summer ardor a little , i will start with a story about how winter, chukotka, reminds me of myself hello there is a hurricane wind. tomorrow it will be very cold. during the day it will not be higher than plus one and there is a high probability of snow in the arctic, but the east coast is warming up the heat. powerful and southern air currents in kamchatka under 30 will finally get warmer. well, heavy rains, for and so waterlogged areas of yakutia, amur region, khabarovsk territory, there is an emergency regime a short rains. yes, the south of siberia and the heat returns there, if in irkutsk it is plus 21, then in novosibirsk it is. away tomorrow until 33 in omsk

in tyumen almost 30, and it will be even hotter a little and nurali the temperature continues to rise by tomorrow , a couple more degrees will be added local rains with thunderstorms. possible in the sverdlovsk region in the european, russian territory, the entire western half of the kirov region is waiting for a downpour. tatarstan there will also be a portion, and not only tomorrow, but every day there is a high probability of thunderstorms not total, and we are absurd this is spotting and the day before, when there was a stream in moscow, it was very pronounced , what is called where it is thick, where it is empty in moscow, the amount of precipitation was different at times in the city center at the baltic weather station recorded 30 mm. that one, the very third from the norm of a whole month. it was only 6 mm at vdnkh at domodedovo 24 at vnukovo at eight, but the southeast of the region. rain, generally ignored. tomorrow. it is unlikely that the temperature for tomorrow will be from 30 in kazan to 25 in bryansk and in kaliningrad, as in murmansk, only 18 this cool air at our western borders and coolant all atmospheric processes in

our crimea in the kuban are also heavy showers sharapov all over the south is only intensifying in grozny in elista 36, ​​and in st. petersburg 23 thunderstorms. perhaps in moscow it is also again a thunderstorm and tomorrow is hotter than today 28 from monday at 19:50 on ntv, bacteria and viruses can be everywhere in every apartment, every school everywhere. now they've got nowhere to hide before place clogs microbes up to four times faster than conventional products, invincible cleaning agent to the place at a bargain price magnit stores are going on vacation, traveling around russia leonid agutin's third musical educational forum for children and teenagers on ntv big

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seen this place looks like mars yes, but it's not mars. this, volgograd you are surprised. me too it's not the only one than volgograd can kill you? third mustard castles mustard exotic transport and mustard why so much mustard? because volgograd is the capital

of mustard, i warned you, volgograd can surprise and not only with mustard, there are even martian mountains. these mountains are called aleksandrovsky grabdin. they grew here 30 million years ago, more precisely, these are not mountains. grew up that's all that fell down around them. and so it turned out such beauty that exists only here and on mars is going to fly to mars i'm already enjoying it these incredible views. how do you like this elon musk there are many

ways to get to volgograd by plane. on the ship but to see all the beauty, but they are very difficult to get. i wonder what these friends are, judging by the style? this is barcelona. can i get there so quickly? hello. excuse me, can you

advise? where am i at my house at your house? this is not barcelona no, almost a sugar farm. and the castle is also called sugar. it was built by david's dad valery danil chuchuk. one day , a book about spanish fell into his hands. architect antonio gaubi and valery was so inspired by his work that he wanted to build a castle in this six years. it's no wonder i thought i 'd given up in barcelona so this is ice cream, really, in general. it's amazing, but it's not easy, how would you horace, you live here, right? we live here. imagine everything in this castle is made with your own hands and furniture and paintings. quickly and even

a fireplace, stunned people live, i would also like to live here. of course i'm on lockdown i do not apply. but i would not refuse this kelly , especially since david said that he was going to hand her over. so i'll be the first guest. hello house, gaudi ice cream house. well, yes, of course, the view is amazing here. wow, a real castle in the catalan style, in which people actually live and the opportunity to spend the night in ice cream, volgograd, you

never cease to amaze me further. m m hello, it's a long way there 200 km 200 km will obviously die, while i go there i need to refresh myself. watermelons although volgograd is the capital of mustard, it famous for its watermelons. i don’t know, in general it’s an art to choose the right watermelon. i don't think it's possible to do without specialists. the main

trick to growing watermelons is to have time to collect them from the field before someone else collects them. to collect a watermelon, and here you need to act as a team. greetings, dear lovers of the watermelon season of the grigoryan family marusia roman legionnaire federico ornai, because they are ours. and takes possession of the watermelon pass on marusya marusya dangerously naira. naira gives the watermelon to gevorg. gevorg hangs on the feeder. watermelon. there is a bubble. oh

, sorry, we'll eat watermelons later while we're just getting ready. grigoryan's team has gone down in earnest, our roman legionnaire is doing great, the eagle is doing great. watermelon, after all, maybe i ’ll finish it now, in general, all this is victory friends, i always thought that watermelons belong to the pumpkin family, but it was this watermelon that belonged to the place grigoryan and now i will give it to the orlov family because orlova prepare incredible treats from watermelon, for example , postil. sewn, because watermelon is mostly made up of water and it pairs just perfectly with cheese. friends didn't end there. we've been making

poultices for thousands of years and never knew you could substitute tomatoes for watermelons. i'll even say that it's probably much more refreshing than a real capress, especially since it's here with watermelon syrup. oh, of course, this means watermelon mums a luxurious aperitif what is surprising and admired by the orlovs is the zero-waste production. they use not only ammonia, and the weight of the watermelon is completely.

orlova not only treated me with their experimental dishes, but also taught me how to eat watermelon while myshinsky with a spoon and eat black bread, of course, which is not tasty, but my italian brain does not understand what is happening . or do you also call watermelon honey? okay, i don't believe it. can you show me, can you ? to make watermelon honey, we need watermelon juice, so first we cut the watermelon and

remove the seeds. there's a secret here if we cut in such a way that the seeds are only on the right and left. now we are getting rid of the seeds. even for the sake of this secret alone, it was worth going to volgograd, we just need watermelon pulp , we punch the pulp into a pancake. and now it will be necessary to boil this juice for at least 8 hours, and thereby get it to thicken, but it turned out the same nardek. please tell me that you prepared a portion for me in advance, please. he is very sweet, i'm still the last spoon here. just

fly away. ku you made your choice, it's not just a plane in russia if

you did not have enough space on the plane, do not worry at this hostel, if the rooms and separate houses are for every taste. well, i'm going to fly in a dream. after a night on the plane, i continue my journey by bike. i wonder if there is a place on the volga where it is equally beautiful both on the water and on the shore, it seems that i found such a place. the

locals told me that the best view here is at dawn. that is, in order to enjoy it, you need to arrive at the pillars at 5:00 in the morning. that is worth each of these pillars in height comparable to the pisa tower. these mountains are unique, they consist of a rare apoca stone, and the kidney stone is very fragile and it's amazing how it all has survived to

this day, the beauty is indescribable. now we need to decide where to go. somewhere here in kurgan where wolves can hide him , dump him with sweets, he agreed, they are air by air. m. i can do it myself. hello guys, i have antifreeze. you these will not help? if you

take these bastards, i will hand over the steppe wolves to you today at 19:35 on ntv abikon from monday at 19:50 on ntv i am proud of my native nature and i care about her. i clean the clean line in a recycled package, and in return nature makes my hair strong and thick, and the skin, radiant and moisturized starts through the peaceful formation of connective tissue and scarring, this is called fibrosis fibrosis prevents the body from

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profitable . they are so delicious because they come from meat in their own farms. well , what did she eat three nights later, and you won't stop me. and it’s so delicious for me to have the right prophylaxis for one or two, along with toothpaste and forest balsam rinse. buy at pyaterochka at a bargain price. how i love

tomato juice, it's impossible to convey a little salt a little pepper. and even better hot sauce tabasco squeeze everything a carrot with cream. it's just adorable. well, celery with cucumber. i am also happy to add somewhere, is it worth drinking vegetable juices, and how often can this be done without harm to health, after all, the main complaint about juices in general is that fiber has been removed from them, and we believe that oat kvass is healthy than bread is not for you, what is the use of it, and also the chef against an amateur, which of them is more interesting to cook strawberries, so that strawberries are combined with vegetables, for the first time we try strawberries from the other side. it sounded in a new way, in a completely different way live food by sergey molodyov today at 11:00 am on ntv, the famous film director. dmitry meskhiev. in your

life path, all the puzzles were put together so that i would work here in a big injustice. i was expelled from the union without listening to me, but simply in absentia and great happiness when such a small child is born, suddenly at such an age. it very well. i keep thinking about what i need to have, the amount of strength to put my daughter on her feet once today at 13:05 on ntv and bacon from monday at 19:50 on ntv live by the principle of never never never every the family will invite to the housing issue on the eve of the birth of four, even here it is impossible to fit. actually. it's just this small corner of the kitchen, it will be a bright accent that attracts attention. yes, it will be saturated with grassy green color. the housing problem turns a small

kitchen in the winter garden the task was here to survive the maximum out of the minimum space. the housing problem today at 12:00 on ntv masked tycho lamps. let it go, it just made its way to the subway mask today 22:15 on ntv well, no, it doesn’t

look like italy at all, did we smell let me down, this is not italy, but the town of dubovka not far from volgograd , here they grow the northernmost grapes in russia, if there are grapes, there must be wine . although what kind of wine can be in such a climate. it did not disappoint me, because there is cheese and sluggish tomatoes and grape winemaker red wine. i pour why he is the wine of the hotel, because he needs to be poured.

stunned. this is right in the middle. i saw and tried a lot of things, but here it’s straight, i’m just in shock, but the wine shocked me even more. although i'll be honest. i was skeptical, but it turned out to be a very decent white. red and separately. i would like to dwell on this wine. let's go ahead and try it anyway. here it is made from our local grape variety, which grows only in our territory is called marinovsky. i'm drinking now. yes, yes, not only is the most northern one from our local variety, and also pink. ah, come on, come here for a glass,

we have a lot of wine. so we can count it also with a cheese called stilton. well, the main thing was that the discovery was waiting for me, ahead of local dishes. kaymak. this is such a transitional stage between sour cream and butter. this is our traditional dish. a traditional cossack dish, which is baked in such a pot in the oven. this is a very common molo. it is prepared in different countries, but only here in volgograd kaimak is made with baked milk. interestingly, in general wow is so unusual, they

are different from italian ones. very tasty. some note unfamiliar to me is twisting here. well maybe because they have mustard oil and even slip mustard oil. i caught the native taste. i felt like i was at home. the motherland monument is calling the most important symbol of volgograd and actually, when i said that it was as if i had arrived at my homeland, i did n’t mean it a bit. you still need to improve your

russian. tourists, now i will show you what you are you won't see it anywhere else. let's get to know the most famous woman of volgograd, the height of the monument is 87 meters, this is the tallest statue in europe. and when it was built, it was the tallest in the world and was listed in the guinness book of records. it must be the highest of the tallest tower of the moscow kremlin that these cables hold 117 of them and

each can withstand vesta when the monument was erected, the concrete was transported straight to the factories so that it would not have time to harden ahead of time. beautiful on the outside and solid on the inside engineering design the monument is exactly the same as that of the ostankino tv tower, because it was developed by the same person nikolai vasilievich nikitin, moreover, the monument and the tv tower were created almost simultaneously.

now i can definitely say that i saw your homeland from the inside. to work a little for us andreevich is a high clinical psychologist, and it must be for him in some way. he does not want to be caught, but he wants to be known about him, considered with him and admired before killing him, he never looked his victims in the eye. in this the game is all against us. well, of course i know who did it. this is her premiere from monday at 21:40 on

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yandex.bise, and we will transfer you 10,000 rubles. give old equipment and get a discount on the new smart tv hi 15.99 rubles. eldorado is all for low prices 1981, the robbery of lena as polish bandits lasted more than a year and a half, as the queue for the deficit helped the investigation. you see, take the queue , only then find out what they give for what one of the detectives got a nickname, beast, captain kukenov went to get some fresh air perfectly understand. this walk can be the last and than the police. the robber brothers helped, by the way, two brothers of criminals were released ahead of schedule as a result of they were with leonid kanevsky today at 15:00 on ntv one and a half million dollars. she must find an old clan,

decorated with diamonds for courage under a four-color gold faberge cigar this is from his wife and a snuff box with rubies emeralds a personal gift from the sovereign a terrible curse. and only one person. can people help her? drive not be ready. i know there from monday at 19:50 on ntv it's me federico i'm volgograd it turns out that you can see volgograd both outside and inside from the window of a

tram, this tram is called metroram. now his route runs underground. the tram appeared in volgograd more than 100 years ago and it was cheaper to ride on it than a glit cost only 5 kopecks in a cab. more expensive, but you can buy it even on fire, generally convenient. hello in short thank you this route is ranked fourth in the list of the 12 most interesting tram routes in the world according to version of forbes magazine imagine even tram routes entered the forbes list and i still do not.

you stand here on the metro out of habit and wait for the train, the tram arrives, volgograd knows how to surprise. around the city let's of course, a lot in this city speaks of the feat of the fallen heroes, but with all this, volgograd is a very lively city with lively and nice people. what

is a city on the river without an embankment in volgograd, it is especially beautiful more beautiful than it is only the volga river itself. local residents claim that volgograd is the longest city in russia when they were official ranking of long cities. he took fourth place there, however, volgograd. it still considers its city the longest. listen, its length is 50 m, not kilometers. oh, i don’t know, to go from one end to the other you need at least. now drive. i hope you have time.

i can imagine how tired the locals are to walk here without a snack, they couldn’t do without starting, they offered me to start right there, two steps away from the volga, only they told me that there would be a surprise first. i hope he is pleasant that sets fire to his ear wow stunned yet it's a bowler, of ​​course, yes, a mini portion, when you want to have a snack instead of eating some kind of sandwich. well, i took the bowler hat out of the bag and it really seemed very simple to my ear, but here everything is decided by the supply of the bowler hat with grass smoke, very atmospheric, as if you find yourself on the shore of the wolves. it's a fish pate with some kind of foam. now

i understand, the chef's idea here the main pate from carp is so tender, tender, tender, then it complements mustard oil and fish with this after taste of smoke. i wonder what kind of foam they hope she's not made of mustard. although volgograd knows how to surprise. really guys. have you really soaked onions in milk and they make foam from it, because here you can feel both milk and onions. stunned here you need a real russian imagination. to come up with something like that before you try the dessert, it's probably worth a try. here is the lemonade. although it's called lemonade. it's not made with lemon, but with sorrel. if

you want a foreigner to break his tongue, ask him to order. straight fresh refreshing in general, awesome thing i want we gave out we don’t use it, i understand. because the pronunciation is so complicated that no one can even order it. well, now the main surprise is ice cream. how to surprise an italian, because we generally wandered in. they want ice cream. what a strange yellow tint. i hope it's not mustard ice cream. i don't believe corn flavored ice cream. so strange,

guys, unexpectedly very rich corn flavor and crispy popcorn. this is a bomb. eat, now let's move on. to be honest, after a hearty dinner, i don’t feel like turning the pedal at all, it’s interesting. ouch, wait, don't leave, but oh, grace thank you for not being here, you won't believe it. let's go on a bike, let's go to the crew of the captains of the

federicornaldi in volgograd with you yes, because sailors go, because baseball caps are unimaginable , volgograd, because it is volga grad the beauty around is amazing, you just want to shout. what 's on the horizon? finally, i swam to mustard between the capital and mustard, a very decent distance of mustard in 1810

. england in the naval blockade, therefore, the supply of english mustard to russia stopped. but you must understand that emperor alexander was such a great lover of mustard that he is now, of course, indignant. mother mother napoleon blocked everything for me. where to get me mustard, he began to search us and found here on the volga there was a german settlement, where

local residents have already discovered that very worthy tasty mustard grows in this region. they love her too and they said that there should be no worries about its processing. and when emperor alexander learned everything, friendship and mustard from the volga began to be directly substituted directly to the imperial table. that old factory is long gone, after the war a new one was built here. and it was the only mustard powder plant in the entire ussr. if volgograd is the capital of mustard, then srepta is its kremlin, it's time to pay an official visit to mustard and meet it face to face. i started my acquaintance with mustard. from the very beginning, semyon is white, mustard, black mustard,

in general, this is a special kind of mustard, which is grown in volgograd. how much can you think of on the basis of mustard? in it you can see seeds and black. you see black, and i thought black is pepper, but i feel it with seeds and crunch, they are a nice idea, cool, mustard bread is also such splendor and mustard oil gives it color. and even in sweet pastries , mustard is added here. this is the soviet variant of the subtle flavor of mustard. it's even very spicy gingerbread right in italy with many different cheeses. well, it didn't even

occur to us to add mustard to them. in regions other than volgograd you will not find cheese with mustard seeds, even in italy you will not find it. this is the first time i've seen this oil mustard. i already tried it, but it was overshadowed by sluggish tomatoes. i want to know the real taste of mustard oil. now, even a little bit burning inside, the residents of the volgograd region use only mustard oil in their kitchen and it

is so sweet, fruity and delicious. it turned out that they also have their own mastarda and they eat it with ice cream. and what tastes here is a pear? and this is a cranberry. but this is a bomb, just like a pear mustard. this bomb of volgograd is interesting. will i be able to tell the difference between an italian mostarda and a local one? second your first is ours. you know why i guessed, because

ours was more tender, everything was right in moderation. everything is as it should be, but yours was still more russian leonid agutin's third musical educational forum for children and teenagers. a-a on ntv a big gala concert on the stage young participants of the forum and their idols gala concert agutin fest july 15 22:30 on ntv under stress premiere from monday at 21:40 on ntv pain heaviness may be the first symptoms of varicose veins helps to reduce them phlebodia sixth first step on

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famous film director, dmitry meskhiev about his life path. all the puzzles were put together in order for me to work here in a big injustice. i was expelled from the union without listening to me, but simply in absentia and great happiness when such a small child is born, suddenly at such an age. it 's very cool. i keep thinking about what i need to have, the amount of strength to put my daughter on her feet. one day today at 13:05 on ntv, sergey astakhov, the tension of the premiere from monday at 21:40 on ntv lady will go ready. you are always like a big holiday for me, and today is ready for a big event, because with me is a person who leads and directs big events. there's the bonjorn

sherenrey. today we will cook a traditional cossack dish, nuggets, by the way, pike perch for this dish should be fresh, so we posted this just a few hours ago. you won't believe it, but where i grew up near the sea, not far from three , we decided to sit there with a fishing rod. and just doing spearfishing. it turned out that andrei is also fond of spearfishing. so for talking about our trophies. we cut pike perch. so that's right, a couple of centimeters thick of each strip, as i hit you already pick up not only in italian very quickly. well, the cossacks, what amazing people. damn, can you tell me some cossack words? yes, we have our own dictionary. we, for example, have an affectionate word chadunyushka means it and the baby child is a monster. you know, for example, what a womanizer girl is all about. no, no, in the cossack language the word

womanizer also means something other than a woman's hairstyle so imperceptibly from fishing, the conversation turned to pearls, a typical male conversation, but we didn’t forget about cooking either. so, let's add mustard oil. and yes, come on. i see, while you told me about the cossack words. i have already started to beat eggs, because therefore we must all mother, well, nuggets, as if breaded. it's time to fry the nuggets a little bit, we can salt that television has not yet learned how to transmit smells through the camera, yes, but then let's try to convey them in words.

long story short, the beat was showcasing its strike the nuggets covered with a beautiful crust, it's time to prepare a side dish. to start, let's chop the onion. and who knows, maybe a checker would be even faster, i have never tried cooking with it, it would be faster, but not so small and we will send it to sauté, that we are all ready. then just take your time, such a simple gourmet dish as nuggets from sudak should be appropriate and a side dish, a

little hot. now pour the buckwheat into the pan and fry. how much to pour? oh, buckwheat is always small for russians, so i have a little more put here it is important that all the smells are revealed. well, as i drew it here and also, in order to form a shell, we fill the protective one with fish broth. yes , buckwheat should sink into the broth enough. cover it up a bit like an italian perfectionist nerd it's time to add the gorgeous sun dried tomatoes. the final touch is no more, a successful combination than volga pike perch and french parmesan let's call it french parmesan, but in italy parmesan looks a little different. excuse me, i will intervene on this italian cossack humor. i like it. well, in principle, that's all, look, cover to languish. yes, let it languish and come on, arrange

it already hungry, if you are hungry while we were cooking, then it’s easy. you can repeat these dishes you need. pike perch fresh crackers, breadcrumbs are best mustard, but you can use any vegetable, and for gresoksu, fish onions, broth, drunken tomatoes, hard cheese, and, of course, buckwheat with pike perch look how beautiful it is. well, i'm not the biggest fan of buckwheat, but due to the cooking method and sun- dried tomatoes, it turned out a completely different buckwheat mediterranean, and the courts are generally beyond praise. andrew, you really surprised me. thank you

very much. well, come again, we will look for ways to surprise you every time. what i knew about volgograd before this trip, then mamaev kurgan was a feat of the defenders of the city and a monument erected through a nickname, and such people cover under the city, even behind it, the figure of the motherland, and i would say that in general this is the military history of the city, which we respect insanely, it still hides a bit of the amazing part of volgograd . amazing people live here. they ride a bike water, it is a tram underground. they use each product to the maximum as many dishes from ordinary watermelon. i haven't seen it anywhere. and what they do with their mustard here in volgograd is butter, their bread and cheese, and much more. i

was born on the sea, so the rivers, lakes and everything where you can see the other side. i did not take it seriously, but the volga made me change my mind about the river expanses. it's amazing, volgograd is very different, there are martian mountains, spanish castles, german settlements. he really knows surprise i cry not only because of the mustard. and also for the fact that now we say goodbye in principle, not for long. see you next week when we get back together. hurray

this song sings about how bashkiria is glad to welcome me and the program let's go eat. beauty did you see it? is

under tension premiere from monday at 21:40 on ntv dear players, please place your bets, they will not be confused, they will not be cornered abicon picnic from monday at 19:50 on ntv

you know as a child, i remember very well that when i wanted baking, and my mother was not up to me and there was no time to make puff pastry cakes, muffins, a muffin always saves. today we will make mini cupcakes with 100 g of butter . melt on medium heat so that the butter does not burn while the butter melts. i have three squirrels here.