guardian from monday at 19:50 on ntv you know as a child, i remember very well that when i wanted to bake, and my mother was not up to me and there was no time to make puff pastry cakes, cupcakes cupcake always helps out. today we are going to make mini cupcakes. you and i will need 100 grams of butter. melt on medium heat so that the butter does not burn while the butter melts. i have. here we begin to beat three proteins with

a pinch of salt. at a very strong speed . look at the crisis, the butter has almost melted, and the squirrels whipped up. look how pretty. no, we can do it. now grind 100 grams of hazelnuts in a blender, this is such a hazelnut that i dried a little in the oven. it ’s definitely not fried, it’s dried and i took off such ones, you know, while it’s warm, it can be easily removed from it, but such a husk and it turns out not quite white, but still peeled hazelnut seeds, we grind them into flour. and then we add it here. 90

grams of sugar beat again. it turns out that such sugar for a hazelnut mixture is wonderful even now. i also add 60 grams of flour here. melted butter is ideally removed from the fire. to the proteins, add a little vanilla, sugar and nuts first. mix carefully. it turns out that a very airy,

very tender dough is added here i have two tablespoons of cognac brandy brandy rum everything will do . now gently fold the cooled butter into the dough. we bring everything to a homogeneous state. it is important that all the oil intervenes, it turns out. here is such a creamy tender dough, now we take it. these are the molds i have, they are silicone and very small, small in size, 2/3. the volume of the mold needs to be filled. that is, it is about a tablespoon. cool, quickly baked and

convenient to take with you . well, i don’t know, they don’t get eaten the fastest. they are prepared, of course, quickly baked quickly and, uh, it’s really convenient to take with you and such a real lifesaver, especially for those with a sweet tooth, because here, firstly, there is very little flour, and secondly, the lightest protein structure, that is, they are downright tender and gentle airy. dead means magomed with lanov somewhere here, in mounds where wolves can hide him , dump a magnet, you need to agree with grey's weaknesses. they are the air of the air. i can get one by myself. hey guys, i need some antifreeze. although it does not help, they shot at citizen ivan wolves. if you take these bastards, i'll hand over the steppe

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mask try start cooking bake this is such a recipe that everyone gets and this is the feeling of triumph in the child when he did. here are a few of these manipulations, and then taken out of the oven, a real masterpiece, everyone screams, bravo, bravo, very cool. raises the mood. well, self-esteem. understandable temperature 180 ° it is better to remove these extra droplets so that nothing burns with you and me. so the temperature is 180 degrees mode upper lower heat 25 minutes we bake this

beauty while our cupcakes are baking chicken. and so, i take two ginger roots when we talk about asian cuisine. it is important for us that there is a riot of tastes, that there are a lot of such bright aromas, it is not necessary that it be very spicy. if you don’t like it, you can make the sharpness that you like, or it’s permissible there, or do it at all, not sharply. i add here, two cloves of garlic, take it out, you see all the anger. most importantly, we retained the aroma of garlic, but there were no troubles. and please put it on ok to warm up in advance, because the wok should be very, very hot hot peppers. but here i add a piece of red chili pepper, but at the same time i remove the seeds from it. you see so that the

piquancy was still under my control. although i love. acute. i'll be honest with you. probably this is my passion that e comes from my love for caucasian cuisine, but i love oriental cuisine very much. i love. i love adjika, but i also love all sorts of thai and vietnamese chinese dishes. green chili here it would seem, uh, chili, red green, just, well, sharp and sharp. well, no, after all, there is a difference in both aroma and taste. well, of course, you probably need to be born in thailand in order to understand this, but on the other hand, you and i are always curious about new recipes for new ingredients to try. well, as i already told you, i save you. uh, any pepper from the seed, so i take half a green half a red pepper, ginger garlic. but this is my magic thing - this is a paste that is made from lemongrass. the so

-called lemongrass. here just e in a blender lemongrass is broken with vegetable oil and an incredibly fragrant paste is obtained a little. i add oil here. and we beat everything with you to the state of such a good sauce, beat it and left it aside for a while. look how beautiful it turns out. yes, now we add olive oil, which is ideal for frying, especially if we are talking about batter, it behaves perfectly, it is very tender and very tasty. in my opinion, sprinkle with salt and pepper. already completely prepared for heat treatment, i.e. cooking chicken pieces. and we put them in

hot oil, so i say that the wok should be very well warmed up with us. pay attention. i seasoned the pieces like this and with the seasoned side, i send them to the oil. here's a little bit of salt you can see right on the part that's left. we can see, but a little bit of salt, because, of course , if we are talking about asian cuisine, oh, i forgot, if we are talking about asian cuisine, then it is rarely possible to do without soy sauce, therefore. fry the pizza on

all sides. add here and such soft peas. which you can eat as a whole frenchman, so they call him a cuff and spring, but at the same time, for me this is an ideal healthy food, because i don’t want to say dietary, because it’s somehow sad right away. and this is healthy food, which is a great source of protein. this chicken is a wonderful day of fiber and all sorts of useful things, this is beans and peas. and how much aroma and taste. here in these spices

that you and i have prepared here. we are adding them too. wow, how it smelled. you understand? i honestly speaking of which, i am a fan of asian recipes, for me this is one of the most interesting stories in the kitchen and to eat and cook, too, as soon as we see that we have , look how great the chicken is browned. yes , our green friends are also happy to surrender to universal joy. we add soy sauce. three tablespoons of fish sauce, the so-called sometimes say, fish, sauce is sometimes said, we plan such a

very fragrant strong sauce, a tablespoon bring everything you see to a boil. and then coconut milk. if it bothers you, that's too bright too spicy aromas. of course, you can do without fish sauce, but i just really really like to immediately remember my trips to vietnam thailand china how wonderful it is. now we need to bring all this beauty to readiness, chicken, and the greens, it will be perfect, and in the meantime, we are making wonderful instant recipes with you and me today. well, no matter how fast they are, but it seems to me that they are very spectacular. and in fact, if you do n’t tell anyone that you and i cooked everything in 25 minutes, no one will recognize her and think that worked all day long. oh what good girls.

so i need a large white onion. cut into such large pieces, we will do with you no one likes. uh, pancakes there, yes or some kind of vegetable pancakes in all forms. however , not necessarily. they should only be on grated potatoes. and now we already know that they can be made on carrots on beets on pumpkin , add uh, zucchini. uh, onion, green leek, or in this case, you and i will make them based on spinach. look how beautiful. it spinach. these are such tiny spinach leaves, directly baby, which are washed, among other things, dried three times under clean running water, and it remains only for you and me to take them and add them. do you want a salad, do you want soup? so, to get the most useful vegetable pancakes for you and me, because spinach, as we

know, is rich not only in iron, there is a huge group of vitamins and minerals and b and those and that is, really in addition in addition, fiber fiber, we need daily i add a whole onion, two spinach packages. well, two, because you will see these such pancakes, such pancakes, such potato pancakes, which just one is not enough. i want more and more. yes, even with such a chicken , the composition is an ideal combination. so added to the blender. it's the fastest. you can, of course, you know, leave the leaves entirely to break through the rest of the ingredients. well damn, it all turns out elementary 100 ml of water. and chickpeas, or pre- boil soak the addition of salt. naturally, either take that manufacturer is now on sale such peas. chickpeas, as you know, like beans, ready. the most important thing is that there are no unnecessary ones. uh, additions on the package, we carefully read all the ingredients and make a decision to soak

, boil it ourselves or buy ready-made 200 g of chickpeas. i added here further spice spices in your opinion. and taste. i'll add some ground coriander because it pairs really well with peas. well, a quarter of a teaspoon is a little bit of zira, the so-called cumin is also a quarter, but a spoon. and, of course, a little salt. but i won’t add peppers, i have such a vigorous thing with chicken, such a wonderful sauce, with which these wonderful pancakes will be so great to combine. i understand that i have already confused several times what to call them. but it’s true that someone likes to call such fluffy pancakes, someone pancakes, someone has potato pancakes, for me, as soon as it’s something vegetable, it’s always for some reason that potato pancakes go whipping. well, look, by the way, this dish is perfect for vegetarians, because we even

don't add an egg here. we add some flour here, i suggest. well, you don't have to add flour. she there is a very interesting choice. she , too, has such a nutty flavor, you can replace it, for example, with rice flour. there is even flour and socially grain rice, and add a little baking powder to three tablespoons of such flour to help them be more magnificent. teaspoons you can try even you know flour, buckwheat will also be interesting and one such with a slide. well, let's say one tablespoon of starch, that is, we connect the whole this beauty instead of eggs, we use flour. and all the starch. we heat up the pan. it is better to take a frying pan with a thick bottom not very much oil, we need. we knead everything, as it already smells. we

even know that you can make, for example, a casserole from this, and then cut it into pieces, you can make one cake, it will turn out to be so interesting, also such an open pie and put some filling on top. so it's such a universal story. once i tried. you will understand that it is, well, really real, but a find for those who understand that healthy food does not have to be boring. it should be varied and interesting in terms of flavor combinations put in a pan. well, it's like if you were making your traditional pancakes. the green color is very pleasing in general. and now especially. because i really want it to become even warmer soon. pancakes are being fried for our chicken. we still need to

add some greens to steam, but i suggest always taking green onions. okay, works in asian recipes, cut it thin slightly oblique. cilantro, well, in my opinion, it’s also a classic, because cilantro really goes very well with soy sauce and ginger, and with all these flavors that we have in a wok along with chicken. carefully flip the pancakes. let's bake on each side.

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forum their idols july 15 at 22:30 on ntv show mask mi lamps in this studio you are my crane. just made it through, in fact, the metro mask today 22:15 on ntv so now the chicken. we’re ready, we turn it

off, add greens on top and leave it like this to lower the temperature a little further, but it’s clear that it’s impossible to eat such a scalding hot, just while you and i are bringing it to readiness, pancakes are everything we love and a crispy crust, such a golden and tender core. what a beauty we have everything ready. i still suggest soaking the oil with a paper towel, that is, we remove our wonderful puffy ones. well, that's just great. so. handsome and only,

of course, if you wish, you can fry them very, very much, these we have to cool down a little. and you and i are about to take our cupcakes out of the oven. i think they are even prettier. if we prepare the icing, this is a mango jumper, can you imagine what a combination of hazelnuts inside, such a soft protein dough and peach mango there are a lot of fruits here. it 's balanced sweet and those exotic flavors. just look delicious. by the way, even for pieces of toasted bread, then for breakfast, but when we make such a glaze from this, and i must tell you the confectionery secret, you need to heat up jam so it turned out like this , look, caramel consistency. see? yes, that's all. and pour this beauty. do you want a pie, do

you want, but i know you want with me. take out out of the oven, our wonderful taran-taram cupcakes, lay them out. on a plate, so they bounce off the silicone mold always very actively and with pleasure. you see, caution only they are very hot, how beautiful they are. yes , they invented such a beautiful crack there they depicted they depicted they depicted a crack almost as if they want to pretend to be muffins. well, you know, it's just a muffin, as usual, the dry ingredients are mixed separately, and the wet ones separately, but this is a real crack. and here is this fungus. wow, that's very typical. well for good cupcakes. it also seems to me that the volume of air that we

have achieved in this recipe is due to the use of protein. and , of course, the taste. this is the nutty flavor. for me, this is a dangerous recipe. frankly, it 's very dangerous, because i really want more and more, and summer is just around the corner, as you and i have just proclaimed. you and i are with us, the calendar is ours. and now you can, if you want, achieve the perfect just such a glaze. uh, you know, then filter the shiny through a sieve, and i like these pieces of fruit, how i like the flavor. listen, i never expected that peach is so great, combined with manga for me , real discoveries and i want to share it with you. so, well, here. what a wonderful story we have for

chicken tea. that's the way opa look, what a beauty. and, of course, serve everything, it will be with our wonderful pancakes green and joyful, like spring. well, look at the pancakes that are served with the chicken. and then, for tea or coffee, wonderful muffins. so enjoy appetite.

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