buckwheat pasta chocolate meat, how to save a kilogram of anti-crisis food purchased for future use most of the spoiled food from the refrigerator is pumped into the bin with the expiration date of which products you should not believe the manufacturer installs them on their own mobile communications will rise in price and become worse. what milk sausages do not have starch, soybean antibiotics aired on the antibiotic group and on the content of the left network heading east. how is the asian hit funchose made, why? it is not always transparent what chemicals bleach it and what is it eaten with? based on lead, international

sports organizations prohibit russian athletes from participating in world championships. however, a new sport has already been born in russia - store fights without rules. the shelves with cereals, buckwheat, flour, sugar, pasta are empty. but the apartments prudently for the russians turn into immense and unbearable warehouses, stuffed to the brim with food. and, of course, in the grocery fever. at the expiration date, there are few who pay attention and in vain few who suspect that those pasta can turn rancid in six months, and it can start in cereals. these are such small uninvited and very nasty guests. wow well, there are still products that you can be afraid of for the future , you just need to know the expiration dates. which of them

can be practically eternal, therefore, in europe , the expiration dates for some goods, it turns out, are completely canceled. look carefully at which and how to keep anti-crisis stocks safe and sound for as long as possible, because such signs, sugar, buckwheat back are already appearing in stores. do not accept. three packs of buckwheat, three more oatmeal and rice, 5 lumps of flour and this is only a small part of yana's stock in her small kitchen. she managed to accommodate half a centner of provisions, of course, there is not enough space, because i want everything to be in stock at home, and the area is limited, i just shove it wherever possible and that's it.

yana proves this is not an impulsive purchase, but, they say, only the most necessary things, the way i like to bake, of course , i decided to stock up on flour very much. heights , so this cereal is always for breakfast, oatmeal flakes are a must rice is generally in our house, our favorite food is pilaf, or just with meat. i believe that they are stored for a long time and you can not bathe later. well, one of the most authoritative grain experts, having examined the caches, surprises the hostess , most likely, half of the stocks will go not on plates, but in the trash. and what do you think, here you have hercules, yes, yes, but hercules and here, too, there are flakes of varnish, you can store them in the same way. well, i think, for example, the same shelf life. shelf life of cereals. depends on production technology on quality feedstock on the degree of grinding and degree. and flattening here you have. if you look at the packaging, the targets are oat grains here, and the fat that is in the composition of the product is protected by

a shell. in the case of flakes on the product, all the fat is already crushed and flattened on the outside, and it gets under the influence of moisture, like. and the sun 's rays and which leads to its rapid deterioration, which means that such cereals in the locker lie no more than 4 months, the flour will withstand a maximum of 8, and the pasta in a closed pack will keep fresh for a year, in general, if experts explain to stock up, then whole grains. they keep longer. after all, those very fatty acids in the core of the grain are protected by a shell, oatmeal. unlike cereal , it will live 2 1/2 times longer, and whole-grain rice is stored for six months longer than polished, and buckwheat is longer than all of them as much as 20 months. yes, and such cereals are more useful, the shell is rich in minerals and vitamins. rice, the one that is not processed brown. it suits us. or, let's say, you also see the whole red one, it has a shell. here in this shell all the nutritional value of the grain. in fact

, from the point of view of vitamins and microelements , there will be another danger that awaits all thrifty microbes. in just a couple of months, alla's kitchen turned into a battlefield with hordes of small gluttons, she poisoned them with spices and bombed garlic and even tried to defeat the invaders in vain , there were more and more sesame seeds. it's definitely a moth. i just saw her, she flew out. but what are these small bugs? i don't know, this is the first time i've seen them. basically, seven different types of insects can be found in russian kitchens. the small flour beetle damages almost all products flour into semolina bran buckwheat groats willingly lives in semi-finished products, such as long flour and dry muffins . the appetite of the surinamese flour eater is more modest. but he is delighted with the raisins from the bread moth, you need to hide chocolates in

chocolate. by the way, chocolate moths can also start, if the production is infected , it is very difficult to get rid of such insects, so it is important remember that candy has chocolate. there are expiration dates for barn fire - a frequent bonus to dried fruits, of which dried apples are a favorite. with raisins, chocolate, nuts, the larvae of a bread grinder are crazy about crackers forgotten on the shelf of crackers, not closed pasta, even spices, which some advise, just scare away all sorts of beetles, but, well, mushroom molly bites into dry mushrooms and bean weevil gnaws fa. and lentils and there are cereals in which such parasites have settled cannot but help, neither grain sorting nor cooking, after themselves the larvae leave skins, cobwebs of digestive waste, which contain, for example, ammonia salts, and they provoke allergies and eating disorders. in addition, while the larvae reproduce with temperature, the humidity around them grows, and greenhouse conditions are ideal for

fungi in such cereals pasta flour 250 species of mold settle. and no, this is not the mold that spoils the apartment with black stains on the walls or covers the bread crust with green spots. the mold in cereals, insidious, is almost invisible. at at this, the smallest disputes strike everything around, merging in color with grains. the most common fungi found in supply jars are pink, gray, and yellow molds, which are secreted by the poisonous aflatoxin. no, a very bad property affects cells. liver. they can infect kidney cells, poison the vortex system, and have mutagenic activity. that is, it affects the offspring have the ability to accumulate in the body. true, there are ways to save supplies of pasta, buckwheat peas,

farmers explain, for whom this is essentially part of at the beginning of crop conservation work, farmers recommend thoroughly washing and spraying the pantry against insects and mold. we carry out cleaning of storages, we blow out hard-to-reach places with compressors. uh, leftover grains were treated with, uh, insecticidal treatment. it doesn't seem difficult at all. well, here are two other important points, it can be a task to maintain a humidity of no more than 14% in an ordinary kitchen is unrealistic, we take a multidimensional one. here the moisture is 10.3, this is the norm for grain storage of 30% and even this is considered, alas, too much, bitch, and harms human health. and in general, therapists advise to humidify the air up to 560%, and the second point is the temperature, so that the oxidative processes

slow down and the fungi do not multiply in the locker , there should be a maximum of plus 10 this is the room in which we live, we cook here in any case. tour increased, but if pasta cereals legumes have already been purchased for the future try to save. to do this, they can be removed to a dark , cool and dry place as much as possible. the upper shelf is by no means suitable for storing cereals. all products from the top shelf should be moved to the shelf, which is removed from the cereal heating devices. roast well in the oven. this is to destroy parasite eggs, larvae and fungi invisible to the eye. however, you should not do this with flour, it will go bad in the freezer for a day, pour all this into containers with tight lids. sign the name of the bookmark date and expiration dates, and then the most difficult thing is to close this locker and try not to open it so that the temperature does not dance. having learned

that stocks in stores will become much smaller, and some confectionery brands are completely abandoned by many russians, and they also decided to stock up on sweets 3 6 9, 12 14 16 19 chocolate bars. indeed , it is stored for a long time. so the inscription on the package confirms nine months. however, this is what the technology says. there is only a fraction of the truth, it lasts the longest bitter pure chocolate can be stored for up to a year, as soon as any additives appear, they can store up to 4 months. supplements berry supplements, this immediately reduces the shelf life comes out on a chocolate bar, wrong numbers error. see our consumer supervision after advertising. after all, it is important for everyone to know. in europe, they are reviewing the expiration dates of products. which live longer, the dates

on the packaging of people are misleading label. how to store meat without a freezer? and even the refrigerator every time we cut open, we again inseminate for palm fat in curd milk and siri will be planted by every person who knows that his company is mixed with palm oil. he should know he 's a criminal which milk sausages don't have starch. soybean antibiotics were tested for antibiotics of the motorcycle group and for the content of the left network heading east. how is the asian hit funchose made, why? it is not always transparent, what chemicals it is bleached with and what it is eaten with, adding lead-based bleaching agents there, they go nearby e are waiting for us in the doorway, they can

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it's amazing it's monster. now we've just been crushed. i was just blown away by the vocals right now. that's it guys, who's there? the mask today at 22:15 on ntv comes out on chocolates, the wrong numbers are a mistake, it turns out that if the food is not prepared according to gost , manufacturers can take expiration dates. yes, even if the experts explain from the ceiling, underestimating or overestimating them at their discretion on parole, they say they checked everything, when the dates are not indicated for guests storage states that the manufacturer sets them on his own, if the manufacturer cannot financially set expiration dates,

because this is also a certain payment for the service and for conducting these studies, then he can use the expiration dates for a similar product. so on the expiration date of sweets, yogurt pates that are prepared by bad weather, standards should be looked at with caution and it is better to check with similar gost products, however, the expiration dates of some goods made in accordance with gost sometimes lie. the expiration date of salt, for example, is not spelled out by the guests, it is clear that it is a mineral that has been formed on the seabed for millions of years and after packaging it will not go rotten and can be stored for at least a thousand years. but according to the law, the manufacturer is required to indicate the expiration date of any food, and this is generally good for them, the sooner the expiration date of the product ends, the faster the client will go to the store, so even on gostov goods, honey, for example, the expiration date, turns out to be , maybe invented for at least six months. yes, at least all 10,

however, firstly, in the case of honey with salt, sugar , soy sauce, these figures can be ignored; these products are suitable for food forever if the storage conditions are observed, and, secondly, do not confuse the expiration date and shelf life. if it runs out, this does not mean that the product is rotten, moldy or rotten. he, perhaps thickened, hardened, concocted, lost flavor. eat it safely. true, there are exceptions, seasoned salt and iodized salt really have a short shelf life if we see iodized salt, then after 3 months it is no longer iodized. and it turns out that the expiration dates of some products can even be increased . she puts it in boxes in the freezer. and after all, there is not only beef familiar to the refrigerator and

butter in her freezer. even bread, milk , or bananas to experiment, i began to speak after counting. how much money goes down the drain? we buy every weekend, and at the end of the week most of the food from the refrigerator is spoiled pumped into the trash can. is it true that these products will not lose their taste and will not soften after freezing. what other food can be arranged, wintering that prolongs freshness, and how you can save meat without refrigerators, i’ll tell you in general in the second part of the investigation, don’t miss it. but you can’t stock up on mobile communications for the future, however, its quality may just deteriorate, why and what will happen to prices about this and not only in the summary of the most important consumer news, only one fifth of mobile network equipment is produced in

at the same time, many foreign suppliers refused to cooperate with russian mobile operators. yes, while the equipment is working normally, it reports to companies, but already in the summer. there may be interruptions in telephone communication and mobile internet for this to happen. as soon as possible, mobile operators are going to cancel their unlimited, tariffs for an infinite number of minutes and gigabytes. this should reduce the load on the network, and officials allowed cellular companies to raise tariffs, however, they warn fas, not higher than the rate of inflation. while pharmaceutical experts are concerned about the quality of the medicine, it turns out that important components that are necessary in the manufacture of drugs are the so-called standard samples, with which they check the quality of the constituent parts of medicines, they are also supplied for the most part from abroad and now they are sent to russia . standard samples are in fact , standards, with

the help of which, during the production of each batch of tablets, medicines, powders, their quality is controlled in the manufacture, for example, of the popular antibiotics use two dozen medical ingredients and each requires a standard sample to test. however, the european directorate for quality control of medicines recently banned european companies from selling standard samples to russian headlights . the same decision was made in the united states . for now, the russian armies have imported ones. there seems to be lunar substances, however, by the end of the year, stocks may run out because russia has its own bank of reference samples. only here it created just 2 years ago and it's very modest nothing can be done. we'll have to replace imports at a frantic pace. well, if the quality of medicines deteriorates, then medical officials can follow the example of the rosselkhoz supervision, which requires that

falsification of milk, cream of cottage cheese be tried under criminal articles. the agricultural department has been indignant more than once, saying that controllers have learned how to catch a forger by the hand, including with the help of a milk labeling system. however, they punish crooks not too severely with a maximum fine of 300,000 rub. for business, this may not be a penny, but it’s not catastrophic either. however, confident experts will definitely become less fakes if supervision begins to deprive them of freedom, conducted a large-scale study of milk and dairy products for more than 12,000 rubles. there was a study and of these, 13% 13% were forced to serious violations. even if you confiscate a batch, then as a rule, only that batch is seized, which the supervisory authorities have reached out for , there should be unconditional criminal liability for the release of such products, and it should concern not only the director of the enterprise, but, for example, a technologist. that is, every person

who knows that an enterprise is mixed with palm oil starch antibiotics or something else, he should know that he is a criminal. at first glance, the initiative, of course, may seem like an excess. although at the time when the first gosts appeared in the ussr, which we still focus on and which many consider the gold standard of quality. so it was then that falsification and marriage were first introduced criminal liability for 8 years old. they could put surov yes, but it was still lucky that they were sentenced to the highest measure in the soviet criminal code, it was a breeze and punishment. by the way , who has not heard and now there is a lot of talk about how to return the death penalty in difficult times require tough decisions. well, right now they are steaming as sausages, which, of course, have always been a problem with snacks. what i didn't find there. expertise from banal starch to extravagant fiber of

plantain, and what can happen to them quality now and imagine nauseatingly recognized in rospotrebnadzor. after all, monitoring enterprises, as before, is no longer possible. a month ago, the government threatened to postpone both planned and unscheduled raids on production, so that the business subject to sanctions could work easier. well , there are no sausages from good paper, now it’s absolutely certain, there’s its value. soared as much as three times, and the cost of sausages has risen. well, quite a bit, but then what is in their composition. in general , here are milk sausages from brands. rublevsky outskirts. klin meat-packing plant. dymov near hills borodin's meat house wellcome which of them has the maximum fresh meat, and which ones are actually almost? vegetarian which ingredient should

be more in sausages, of course, the meat will answer, each for this, the laboratory calculated the amount of protein, ideally, in 100 g of sausages. it should be about twelve grams, and all manufacturers met the standard, however, protein. after all, there is an animal, there is vegetable soy, for example, it is he who is most often secretly mixed with sausages, sausages, but gost and all these sausages, as their manufacturers say, are made according to the state standard, they don’t allow a crumb of this pike perch, in general, it doesn’t hurt to look for soybean dna, of course, and this exam also passed all sausages, in all seven samples of sausages. we found beef dna and dna from nina dnksoi. was not found a couple of years ago. i already told you about checking milk sausages, by the way, then the brand of the outskirts. and rublevsky a. just hairy proteins found in them of dubious origin, most likely mixed in. moreover, in rublevsk, bird skins, and

also cartilage caraginan wheat flour and re- processed sausages, in other words, sausage trimmings, but now they haven’t found anything like that. apparently corrected, this pleases, but a rare examination, alas, does without another unpleasant find of antibiotics. i am alex solntsev and this is our consumer supervision program, which proves that our life can be long, comfortable and safe, and it is not at all necessary to overpay for it. do not miss after advertising milk sausages. from which brand are not crammed medicine course east? how funchose is made in asia, why it is not always transparent, what chemicals it is bleached with and what it is eaten with, lead-based bleaching agents in europe are revising the shelf life of products. which live longer, the dates on the

packaging of people are misleading label. how to store meat without a freezer? and every time we even cut the refrigerator, we again inseminate leonid agutin's third musical educational forum for children and teenagers. a big gala concert on the stage young participants of the forum and their idols gave a concert agutin fest on friday 22:30 on ntv live premiere tomorrow at 21:40 on ntv give the old equipment and get a discount on the new smart tv high for 15.000 999 rubles. eldorado is all for low prices when the sharp fight makes le. the wall of taxonal big red packaging rushes to your

aid the staff is charged against the pain cherkizova presents, so you say, well, don't, well, they are so tasty, because they are from their own meat farms. well, three nights later i'm going to her, and you wo n't stop me. cherkizova, a. the halva card surprises me so deliciously, keeping a free installment plan of 10 months, halva, as before, weighs nothing to you. still zero percent delinquency and no service fees hulk weightless installments a significant advantage. know in russia but would like to know better we open doors to answer all questions and dispel myths about our quality.

on mondays, all butter and 50% off all bed linen are five times more discounted. let me help you move it. activate the free megapower to transfer the balance of a minute of gigabyte to the next month on the new megafon tariffs so that the bladder does not remind of itself, support its immunity natural components of cranberries to manul for vitamin d3 support the protective barrier of the bladder was a source of confidence. and not questions smartphone

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expertise, since 10 years. he heard that he was adopted by a neighbor down the street. he says, you know that you are not your mother's own son. he asked me for mommy. i'm going to transfer. please do dna and if you like, i'll be a stranger to you, no mom, refuse me, while in a quarrel with your mom. the woman found out that she herself could be of someone else's blood. there was a scandal, and she told me in this scandal. that's what i'm not her own daughter. well, why did you gather all the people here? you know very well what your mother is. this is your native my mom, so prove so at 51 years old. she passed the dna tests of the closest and most beloved people mommy well, tell me that i'm your daughter what? do you love me? how many secrets are hidden in one family, i open the envelope, dna tomorrow at 17:50 on ntv a rare

examination, alas, does without another unpleasant discovery of antibiotics. maybe, at least now, the experts are joking heavily, when you were sharply imitated by large preparations due to the fact that completely imported ones will stop indiscriminately stuffing animals not only for treatment, but also for the sake of reinsurance prevention. what in general? or maybe they have already stopped in all sausages, we purely checked for antibiotics of the tetracycline group and for the content of chloramphenicol in all the samples studied, the content of these antibiotics does not exceed the established hygiene standards, but if there are no antibiotics, and the factory is not very clean, then in the sausage minced meat can feast on bacteria fungi and yeast, despite the fact that sausages have already been cooked, by the way, many do not know, or rather, do not think that milk sausages can be eaten straight from the package. sausage lovers

are divided into those who know that they can be eaten cold straight from the pack. after all, at the factory, they have already been cooked, and for those who believe that sausages should be boiled well. yes, a little longer, after all , minced pork is not the safest of all meats, however, in fact, both of them are not quite right with cold sausages, and you can really eat them. however, only for adults, children under 14 years old, dirty milk sausages are officially contraindicated. yes, they are actually brewed at the factory. however, the temperature of the water is raised only to 71°. this is enough to exclude especially dangerous microbes and extend the shelf life of sausages. but to call them sterile, this is not enough at 70 ° . but cook sausages at home. let's say how raw meat is also a mistake enough. bring to a boil, otherwise they burst,

spices are washed out of them, healthy fats dissolve, in short, and there is less taste and benefit. by the way, that's why sausages must be cooked in clingfilm. what many also often forget about nicholas tridy, not dangerous salmonella with fungi did not settle in these sausages. it means that the production of these sausages is really clean. as a result, the sausages of all these safety brands. eat them all the time, maybe not. no matter how impeccable the check is, however, occasionally serve it to the table. yeah why not. all studies, of course, are documented by the manufacturer. i remind you that to become the winner of the rubric. you can only be honest, doing your job and value customers. just as a team, our consumer supervision values ​​the trust of viewers. look, we now know how to choose sausages. but what to cook all decent dishes and sausage can be cooked. it's true, yes, that is, we

added them. and in a hodgepodge they made cabbage with sausages, very tasty moscow borscht. also with sausage on this and everyone, you decided that you would find some kind of hit, yes, there are fewer and fewer in social networks, and there are more and more cooks, and now they are all in a hurry to share their wonderful recipes. well i look that very much likes a lot of views. this means people are coming in. this bothers me people. the only thing that bothers me is when you shake it like that , it doesn't bother me, throw in your professional pride and let's try to repeat this recipe. maybe some of this is real. it will turn out good, you need to cut the labage more than the size of the sausage. by the principle of a croissant . hmm, sounds like this. look, i cut it. it seems

fantastic to me. fantastic will turn out around the sausage , two turns will turn out to be cheese. that's so normal. sauce bomb i look how perfectly crushed. now i will add here, while you are cutting garlic, i am reading the news in the saratov trading network. a bunch, a city dweller sold sausages with mold to the townspeople, the townsfolk report a sausage classic, after all. in general, this is a

little embarrassing and leads me, i don’t know what thoughts that they stopped buying sausages, even lower prices for them, and they don’t take mold cover , you understand that earlier sausages and sausages could cost much cheaper meat, because there was meat very little. and now that they have become it turned out to be very tough to control that they began to put more meat in sausages and sausages. well , accordingly, the price has become much higher than ours, so people have become. finally buy meat chopped tomato chopped parsley, i insist that there should be parsley here. in extreme cases, dill, no basil, no microsizing, do you insist, or here are the bloggers. here are these blogger no, blogger. she did it much easier. she took and used some kind of ketchup. and that is, you still upgrade, yes, not only goes well with any meat dish, giving

a bright spicy taste, but also perfect. feel free to use it as an ingredient for a more complex sauce, it has the right consistency and excellent taste, i recommend it to everyone. by the way, it may be that the most important recipe for this issue, it seems, is no sausage. but i really like this bomb with sauce tomatoes, but the main thing is that it should be red, and not like this. this is what happens here. and i smear pink yes, yes, you smear must be offered to our viewers. if you have strange prepare receptors. let's cook them first. yes, and by the way, i'll even try them. are you already wrapping, of course. i

took two eggs and beat, two eggs do not salt. now i pour two eggs from the container in which i beat it into some kind of container with a flat one. well. pour the oil into the pan. why do i suggest using a container with a flat bottom, but where does a sausage fit easily here?

it turned out delicious and beautiful and the author of the recipe. maybe now i can't be proud of myself, delicious and beautiful. i'm telling you. politicians only talk turn from west to east, and ordinary russians have done this for a long time asian cuisine is so spicy hot, bright sweet and sour, very inventive , at the same time super popular in russia, a hit in stores and chinese funchose noodles, which seems to consist of some huge pluses like china , is inexpensive, easy and quick to cook mixed with any sauce, vegetables or meat. it is full of complex

carbohydrates and no gluten. fantastic combo. agree to confuse someone can only be the same made in china, of course, they fake it there, even on their national hit in europe, experts discovered that several funchose companies were preparing it from cheap corn starch in order to achieve transparency. they were saturated with toxic lead, but fortunately, these noodles have recently been made. and in the eighth case. her why are these edible threads so transparent? now let's see how it's done? why this product should be discovered for those who have not tried it yet and what is the best way to serve funchose. among the many types of noodles on the shelves of funchose background of buckwheat egg rice wheat, of course,

stands out strongly. no wonder they call it glass noodles, well, make it transparent, like glass. it’s not so easy, in theory, it turns out like this, if you use a special type of beans, and as correspondent ruslan found out, violin is a very rare traditional kunchok, but they are made from asian salt, and our dads are a cartoon, and ours at first glance, they are nondescript small and green , but it was them in ancient china that were considered magic beans , healers used to cleanse the body in these beans and the truth, a lot of useful soluble fiber, which supports the normal functioning of the intestines. in production, these valuable beans are loaded into such a miniature mill, it’s a simple matter, just start and the purest lapta flour is poured out, it turns out

transparent and elastic, but due to the fact that mother beans are very expensive even in china, such flour is used to make funchose such beans do not grow in russia, but starch from these beans is brought from china for 250 rubles. for a kilo. it more expensive than the wholesale price of beef to compare corn and potato starch and costs less than seventy, so most manufacturers. and this factory also saves and mixes expensive traditional starch for funchose with nondescript and cheaper ones from such bags that are torn open and the contents of which are poured into a huge one. so it is necessary to sift so that the remains of the rope from the bag do not come across, so that small pebbles do not come across and the raw material of such a fraction is

broken into a homogeneous mass, we will sift everything, so launch. i thought making funchose works, not dusty, but it turns out that, on the contrary, funchoses from potato starch turn out to be grayish, and you can’t distinguish the yellow from corn, though you can’t tell the taste. what is made of what, so some manufacturers use bleach to pass off the cheapest noodles as premium bean noodles. you are watching the program our consumer supervision, do not switch, because we, as always, have something to open your eyes to. what chemicals bleach funchose and what they eat with added bleaching agents based on lead in europe are revising the expiration dates of products, which live longer, the dates indicated on the packaging of people are misleading the label? how to store meat without a freezer? and even

the refrigerator every time we cut, we again inseminate. dzhammaheev is 100% natural and one and a half million dollars, she must find an ancient treasure, while the faberge four-color gold cigars decorated with diamonds for courage are gin and a snuffbox with rubies and emeralds a personal gift from the emperor, but a terrible curse lies on the treasure. one person no one sees more accurately than a guy. maybe her guardian can help her finish my case. ride and be ready. i'll let you know tomorrow at 19:50 on ntv energized premiere tomorrow at 21:40 on ntv

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at financial services, give us old equipment and get a discount on a new techno smartphone for 12 and prices, we will answer all questions of the additive in the composition there is water. everything was sykty seven without alcohol we answer. for bullets to a glass. flour your grade noodles funny hearty, hot thick tamil meat itself four hours the academy of russian television foundation announces

acceptance of work for participation in 21 all-russian television competitions-regions participation conditions on the website tefi.ru some manufacturers use bleaches to pass off the cheapest noodles for premium legumes. so high-profile cases, when manufacturers caught bleaching , used corn starch as the main raw material and added lead-based bleaching agents to the cells and the batch of funchose was stopped from china with a high aluminum content. after passing through automated lines, starch is poured into this unit. here the cooking itself takes place, first the powder is heated to 70 °, so that the starch

turns into dough. he could be given any shape, and then a huge meat grinder. inside. all this mass is compressed and squeezed out through small cells already unfamiliar. in general, we are automatically cut and sent to such a tarpaulin shelter, so that, as they say, repetition will grow old. these are production term. and when everything leaves quietly for 5-6 hours. during this time, the noodles will become soft and no longer sticky, and this is a good time to arrange lunch. surprisingly, however, in the dining room, the workers pounced on the funchose, as if they were eating it for the first time. here, tell me honestly. do you

walk like this every day or have you prepared, seriously, honestly, noodles for our ears especially for us. i don’t hang myself now and you’re not tired of eating noodles , we always eat always and it’s cold in it, we eat cold odd hot, so we gnaw on weekends dry query in internet search engines recipes with funchose very popular, many people buy this noodle, but how exactly to cook it. and what ingredients are best combined with it, one of the most famous masters of asian cuisine states, we send larisa funchose, we don’t need about three to five more minutes, otherwise it will be digested. then we send it to cold water. this is one of the most popular dishes with funchose, which everyone would like to try is called chak-chel. or what is his name in russia

funchose in korean. now we will marinate the sliced ​​meat, we will use shiki mushrooms garlic, soy sauce and sesame oil mushrooms. shiitake, cut into strips, finely chop the garlic so that it is enough for the marinade and for the funchoza salad itself, there should be three tablespoons of garlic, two go for the marinade and one for the dressing, add a few tablespoons of soy sauce one tablespoon of sesame oil. mix all the ingredients thoroughly and leave for half an hour to mix better with your hands. this will result in a more homogeneous mixture. next cut the onion onions, carrots in strips, and you can grate it on a special grater for carrots in korean style , bell peppers and champignons. see how beautifully it turned out, we take the marinated meat, all the other ingredients and go to fry, add vegetable oil to a heated frying pan and lay the meat strongly, do not overcook the beef.

otherwise it will be dry. mix all the ingredients , season with soy sauce, sesame oil, a spoonful of black pepper sugar and garlic, mix it up. we sprinkled it with sesame seeds and garnished with herbs. enjoy your meal. funchose to the final its readiness properly . and after drying, the noodles sunbathe for a couple of hours. oh, it’s

hot here, then what kind of workers in your resort do not need to go. you can actually come here. it 's hot here, 55 degrees, tanned, the noodles are completely dry and not at all brittle, so they go to cafes, restaurants, shops, and now you know how funchose is made and how to choose it, and ahead is the truth of the production of other popular products that are sometimes hidden from us, but knowing which is easier to distinguish edible from inedible. and now the most time to return to the topic of food stocks and ways to keep them fresh for as long as possible. we have already found out that the shelf life of flour pasta cereals is not at all endless; it is desirable to eat them on average for six months. and of course, it is important to properly store the shelf, which is removed from the heating appliances from direct sunlight. they also found out that the expiration date of food is sometimes not

worth believing. salt sugar honey, they are essentially limitless. and for example, for chocolate bars with filling, on the contrary, they are often overpriced. all in all, there seems to be a lot more changes to the labeling rules. and so, for example, british milkmen, having agreed with supermarkets, decided not to write the expiration date on the package at all, there is only a number until which milk retains maximum freshness, but even then the drink is not removed from sale, and sellers advise buyers to determine whether the milk has gone bad or not by smell. if it turned out that it smells like a pack, you can simply return it back to the store. the ticket is actually a person himself able to determine if you can drink milk or not. and yes, milk is safe - it is a living product, it is clear that over time it will be prescribed that we have a classic russian product at the output of curdled milk, and so that the milk is definitely preserved. as long as possible, it should be kept not

in the refrigerator, but experts explain freezers. there it will be preserved for half a year, without losing its usefulness and taste. this is water in which there are droplets of fat, and a protein molecule and very few carbohydrates, when such a substance is frozen, it tolerates cold well and defrosting perry retains all of its properties. you can also freeze bread, nuts, greens, of course, meat , and the larger the piece, the longer it is stored. that's every time we cut, we again insemination occurs. that is, its bacteria, that is, all of it will be stored less. that is why lumpy meat can lie in the freezer for a couple of years, and minced meat for no more than a month. by the way, like this, it will take up less space by three to four parts. in this way. we stack products from a whole piece of cross

minced meat. we will have four zones to freeze meat is better in dense packages. better yet, seal the vacuum. and long before mankind invented, a vacuum and a freezer prolonged the freshness of meat in this way, in two literally the meat will reach a dried state in the caucasus, and now this is how they do meat, salt it, hang it in ventilated arbors on the mountain slopes, but ruslan, having watched these videos, tried to repeat the recipe at home and to his surprise, everything worked out. since then, the surplus of pigs for beef , chicken, he salts now we will cut off everything superfluous and then divide this piece into more small parts, so that the meat is salted faster, cut into small pieces, cover with salt.