and the prices of your favorite goods are cheaper than in the store, sausage knitted from only 89 rubles. sbermarket. order profitably the new sacred source of fruit and berry pleasure. here, no one looked at anything. even if they weren’t looking for a murder weapon, what kind of child is from monday 19:50 today at 19:40 on ntv hello about the weather for breakfast to kamchatka, the climatic norm is much higher than the norm plus 30-35 - this is a lot of heat, as if focused on this region,

because that in the rest of the territory it is cool and rainy, the temperature, on the contrary, is lower in the north-northeast, it is 15-20 ° cooler in the south of the far east, as there was no heat, but tomorrow at least there will be less precipitation; small rains will still pass in the amur region in transbaikalia and in primorye in some places they will warm up cargo in the khabarovsk territory with practically no precipitation, but the temperature is still below normal. on the day of 22-26 , the anticyclone intensifies over the north of siberia. it will have an impact on the weather, even the southern areas. not to mention the north there in norilsk and salekhard plus 20-23 and a real sunny fiesta in the south. small rain. everything will already be hot, weaker during the day in the omsk and tyumen regions. already about 25 ° heat is even closer to the urals, the weather is more unstable there, there are showers of thunderstorms. it’s like wind, but all this against the backdrop of a 30-degree heat, another wave is coming to european territory, rain clouds will thicken in the evening, first in the north-west, then bad weather will reach and short-term

rains will begin in places in the central region, but without strong squalls. the temperature is already, as it were, not july in the afternoon, only 18-23 cool in the chernozem region, the weather is not difficult excluded, local thunderstorms are strong in places and only closer to the volga region in july. while faithful to its traditions in samara in saratov at 30 and solnechny in the rostov region, the thermometers go off scale. there, about 35 is even higher in the astrakhan region on the black sea coast , it is much fresher in sochi again 205 and light rain in the crimea without precipitation and under 30 on the shores of the baltic, everything is much more modest. in st. petersburg, it's only plus 20 and a little rain. it’s also rainy in moscow and it’s plus during the day, 22. pennsylvania from monday at 19:50 to it is important for ntv in business to cope with the load every moment, when everything on the site is calculated and

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top you now ask federico why did you take the tree itself? well, for bashkir honey, after all, i'm in bashkiria now for a second. look at the bees, of course, well done right away in the bank. here is haute cuisine, we are a dish for dessert at the university and simple pleasures. as i slept, by the way, here you can

meet unusual people and amazing just breathtaking. well, bashkiria bang? i mean bang directly bang? bashkiria for those who like to touch beauty with their feet for those who have a backpack behind their back instead of a deck chair, now i want to introduce you to the bashkir

centenarians. so old but so well kept. i 'll get closer to this handsome man. a 20-minute hike at a 40-degree angle is something, and you know exactly that this is a reef, a marine reef, in fact, in ancient times it was under the sea, but now it is. 2 m above

sea level luku you will see what a beautiful view from here. beauty is only friends. it seems to me that it's time to go down much easier, the main thing is not to look back, because it is very difficult to take your eyes off the khan. that's probably why it's here. oh, guys, i really was already in the yurt. but it turns out to be a vip yurt. i do not know what

expects, let's see wow cool and what you drink here is generally a royal yurt. here's the chest, what's the gold in there? also royal wow stunned here everything gold patterns. now we know how the inhabitants of yurts live. seen? what a beautiful view, well, really, it's all a pleasure worth 7.000 rubles. a day is somehow a little expensive, in fact, but in principle, i still have special free minutes. so i'll sit right here and watch. well, sort of sometimes . and this is another handsome man named beshbarmaksy, because you need to eat him by the way, it’s not difficult with your hands, large

pieces of beef or lamb are ready to go, we send it to boiling water, add salt to taste, then we take the finished meat out of the broth, and into the same broth, we send the potatoes and carrots are not boiled soft when the vegetables are cooked. we also take them out of the broth. and cook this dried and chopped dough from the forehead. we put all the prepared ingredients on a flat plate, and serve the broth separately and enjoy a rich , hearty and very fragrant dish, because it turns out that we need these a little brother. well, like climbing sheets always reminds me. although they are smaller than a piece of meat, then i don’t know if we take it. here is a carrot. and then you have to drink more. it

seems to me that now i understand where such traditional drinking comes from in bashkiria. well, how do they do when they sing, right? it seems to me that all this was born, they took a piece of meat from this, they ate beshbarmak. it seems like a simple dish, meat, carrots, potatoes and onions go straight to the soul. here you can not only eat, bashkiria with onions for you. i'll try to shoot

right at the bull's-eye too. let's see which one of me evenly. and all because i came to the apple festival. here is a symbol of the triumph of life. this is the

celebration i came across. at the beginning of a few celebratory circles. this is to get the head used to dizziness, because then it is waiting for the popular russian zabava get the italians drunk. here, oh well, it shouldn't be enough not just now, i just think, yes, here is cider, otherwise moonshine vodka is very common, i will immediately fall on the floor, my son was delicious and i can drink more. come on a little. pirogov here is yes, pie is a surprise, yes not a surprise, but with an apple i burned a surprise. quietly on an

apple tree newton, after an apple fell on him, discovered the law of universal gravitation. and i, after the apple pie fell on me, made my discovery where i eat and with whom i eat, after all, i the atmosphere is much more important, therefore, a big hail. thank you all very much. now let's all get together after this apple takeover. i started going crazy. oh to go and while the teeth are in place, i want to say thank you to this apple district. we are going to another. now i'll show you the most densely populated area bashkiria has 50,000 inhabitants per 1 m². this is an old type of beekeeping, when honey is collected from wild bees living in hollow

trees. such a bee dwelling is called a board. it is essentially a tree. this is a tree. this is a natural condition for keeping our wild bashkir bees in the old days with bort honey. i had to climb a tree. and now everything is modern. the main thing is to build in a suitable way for the life of the bees together. we have bees here all year round. now let's see how they settled there, my god. how many of them broke off inside. this is called propolis. see? yes, it's brown. i kind of know, basically, but,

damn it, i've never seen anything like that, wild bees don't like bones, so we put the door back in place before we get a sting in the eye. and what is the difference between the hugest between simple centrifugal pumped honey, and such wild honey, because here in wild honey all the honey that bees have collected over the summer is preserved, and here there is perga. propolis. it everything remains in honey, and it turns out to be of very high quality. and now attention. i learned how to distinguish good honey. this is such a bad well-known standard for the quality of honey is the diastase number. i know this is a biological asset. substances that break down starch and pretended to understand, yes, maybe after i taste honey. i'll

understand something. i like it not priderno, sweet, very fragrant, even somehow refreshing, or something, you twist honey so beautifully with a spoon. i myself drooled myself help me, spoon, have another. here, a million aromas are directly revealed, however, i will say right away that this one seems to me a little harder compared to the previous one, refreshed with honey and full of diastasis. i'm moving on. until the sun played hide and seek. i need to find three more things. how to have fun, what to eat and where to spend the night, and so that all this is in one place. i

do not have such abilities, so i had to use a boat. i sell cars all over russia i quickly find employees for my business sell more goods more than 500 thousand business every day. avito grow your business. here is the apartment of our heroines. i would like to look at it very carefully. today we will be redoing the living room for the whole family. i want a holiday even at home in a calm atmosphere. i would like a bright

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but this time he left her pregnant, he always said that i want you to have a daughter as beautiful as you and me, however the alleged father is convinced that the school friend specially agreed with him in order to enroll someone else's child on him, then dad moved out . well, anything, maybe you're lying sitting now? i just felt embarrassed. now i all sorts of something not sasha's child, that she was ready to fraternize for food. this animal does not have a name. he hurt this child and did not want to raise him. you're scaring me. so is the father of little snezha too. i saw a lot, really. but this is the first time i see it, then i hide the envelope. dna on monday 17:55 on ntv is it possible to grow healthy juicy berries in a garage with no sunlight at all? which firms produce watery yoghurt, and which ones are lying about its fat content, the tan will fall

faster and more evenly, you just need to kick it. it's in the nose our consumer protection, will sort it out tomorrow at 13:00 on ntv sylvania from monday at 19:50 on ntv well , mayormishchevikov, we will declassify the special operation of catching live bait. i am ready to become bait, ms. nikolaeva, in fact, the decision is terrible for me to talk to

floating houses. first of all, check in, well, it's great window bed table can only be here wait for the horn, there is no overhead, perhaps i will sleep. i hope the house is at anchor, otherwise i would not want to look for all my things all over the reservoir. now i'll take care of my daily bread wait a long time, i will use the services of mother nature. the fishing

went well. because i, as an experienced fisherman, before going fishing, went to a fish store and bought what i would like to catch and something for the local. phew, caught you saw it oh my god. there

is another eagle that needs to be fed. i see myself in the mirror every day. i’ll tell you right away, a small bushel expert, but on the other hand, the local suggested me a recipe that is very simple here, three ingredients are as simple as possible salt. this is oil. so friend will be delicious with me right? but i'm not for you told. the most important. we're not just going to cook it at the stake. we will smoke, add wood chips and salkhi and put the fish on the grill. all

right, now we wait. while the fish is a smoker. i have time to learn how to ride the cathedral. this is such an inflatable swimming board to stand on the board and try not to fall. it's simple. what a great moment when you don't know how to keep your balance, then one moment? uh

while i was soaking in the water fish. didn't waste any time and it turned out well. wow look how perfect it turned out when every fiber is straight is divided. let's try it so easy. wow interesting, i can smell the trees. it also turned out very tasty. well, you know, excuse me, but there is such a

view, it seems to me, if you look at it, everything will be even more delicious fish fresh air and silence. right peace of mind friends, and you knew that the real viking nikita lives in bashkiria in his time, he was so carried away by the viking era that he decided to become a real one, he recreated the

viking dwelling in which he lives with his family. dress like vikings make weapons and musical instruments according to the rules of that time. and cook food from the moscow art theater. i always thought that the vikings only fought, but no, they also ate and drank. you are so delicious, like, feel cinnamon or am mistaken an apple. maybe yes, there is a little. yes , there is, and this is viking cheese a piston for condensed milk condensed milk, can you imagine yourself like that? well, eat now you can play. this game

is called spinning men, which is somewhat reminiscent of tic-tac-toe, the task is to put the beads on the dot and build a row of three beads. and the task the enemy will be prevented from doing this by the one who lined up can remove one bead of the rivals, if the enemy has two beads left, then this is a great victory. i then here 3 rock. it's called god who can't play musical instruments, awesome instrument so to be

honest, money, where did you sleep, in general, that's where you comrade, right? how to understand this, wait. straw boards ? the most popular tv show in russia the perfect costume for lady gaga show for five plus mask today at 22:15 on ntv guardian

today at 19:40 on ntv business - this is me now about to rebuild and, well, i’ll cut the menu for a long time, i definitely won’t cut salaries. i do not want to lose people, i will look for new tape consumables and others. we need to think in advance to buy spare parts , let's see in advance what will be good next, what now there is something to save on. open a free business account with alpha bank. connect advertising in yandex.bise, and we will transfer you 10,000 rubles. one hundred rubles women's sneakers powell richie for 799 rubles. hot thick meat languished for four hours of additives

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death came to these places in the forest to find on the body of a rural, postman the killer burned the mail bag along with the letters. the pioneer club played in the case. an international friend was in general in every soviet school. how did the young teacher help the investigation, don't be afraid of anything, we can go here a thousand times. here the headless horseman , many daredevils, tried to catch the phantom horse, but they themselves disappeared as a result of being led. with leonid, of course, with whom today 15:00 watering pennsylvania

work we have such a child in the house. what child is not from here to go nowhere. and you're a trash can pennsylvania you're not good here since monday in 19:50 on ntv oh, cheers! this song sings about how bashkiria is glad to welcome me and the program will go. i'm translating correctly, yes, yes, hurrah! i know bashkir. i have already

said many times, guys, look at the beauty of the bashkir pleasure. did some festive boxing and visited wild bees welcome friend, if you are not afraid to roll your tongue from the constant admiration of natural beauties, then

you are here there will be three i casco and flashlight. there are more than 40 in one of them, and i will stop, because you don’t look much like them.

around only bare stone walls, an ideal place for those who love minimalism. you can even spend the night here if you are allergic to comfort. and if you are not allergic, then welcome to the campsite, not far from here. set up or rent a house just to take a walk? true, i went too far with the walk and climbed far. wait, the stand is coming. well, get out of here, it's me

let's go eat, good friend of the guys will calm you down in 1.667 , and the decree of tsar alexei mikhailovich was founded, the city of birsk as a fortress, the sagittarius who came from ufa became the first inhabitants, and today people gather here who recreate the appearance and be the sagittarius sagittarius offered a good bang. for the meeting, just bang bang, just bang bang, that the guest, dear. how your brains banged, we won't be shaking yet. but to the table welcome to ours. there's nothing here anymore. everything here is delicious. what's

delicious here? well, you can try. to my happiness, in those days, it was barely not only hell, but also for example, a cold soup called botwini. it reminds me very much of the most delicious okroshka, and okroshka, which i love not for kvass, but for kefir, it’s like that, just summer, refreshing, there’s beetroot broth, it’s generally delicious. they ate delicious, then in the 17th century i was afraid of the guys.

between the river i went to bashkiria along and across the water and the land, one question remains. no, that's not all in the forest, of course, it's good, but i'm a city person, so i couldn't help but walk, it won't work, so i'll run. friends

from my runs, even the weather has cheered up. see wow now we can enjoy these views, look. beautiful this city was founded as the oldest russian fortress on the territory of bashkiria and today it is one of the greenest cities of russia with a population of one million people and in order to consider it we will gather at the highest point of the city nowhere higher, although friends now we will try bashkir cuisine without juice. just before trying. we need. sash what should we do before we try. we need to cook alexander a well-known chef brand in a chain of restaurants. ufa, his dish is a new original look at we will cook traditional bashkir cuisine together with him

from horse meat in order to cook our asobuka. we will need of course, sabaka o subuku itself literally means a bone with a hole. a bunch of vegetables here i have leeks, carrots, celery root. yes, i 'll take care of the leek, first, marinated meat, fry the carrots in olive oil. i suggest not to cut the entire cast entirely. let's add vegetables. mom, we've almost had a blast with meat. i suggest adding salt, pepper and wine, close the lid and leave languish. we sealed the meat so that all the juices remain. okay, i get it, after we have , uh, the beef will be stewed. yes, we will take out the beef, uh, take out the vegetables and then we will evaporate this broth to a state more so thick, and this will be

our sauce, and as a side dish, a side dish, from the seam you need to season a little and fry for a long time , we will not lightly fry on both sides here now you can try everything is ready. we can start tasting. looks just tastes luxurious. now tell me one thing, the special one is translated again as bones and a hole, how we made such a masterpiece from a bone hole, no matter how important it is, that i want something delicious from the high bashkir cuisine, i wanted and got it. and be nothing but sea bass fillet in hot beeswax. as if it’s still raw, generally

interesting, i’ll tell you that’s how it is in moscow. new riga has prepared a new fish. stunned and i'm a man who will grow up in the sea? i have never seen such things there and the highest culinary note today is honey sorbet with baursak and fresh berries. wow, bashkir honey. what's next here? this bashkir sweet is called brushwood. why do you cook so little? i like that ice cream is this, but this crunches crunches, as it was brushwood brushwood, just he horst is not sad, generally awesome. i'm sorry, but i can't share with you too tasty today. thank you so delicious that

you can go crazy, and i came from italy, or what? yes cool what are you doing here? let's get out. okay, this is the first time i see such shoes, as if i went to visit a family of centipedes. and here is a person who you can be. we're like, like westerns to him. andrey - the only shoemaker in russia who makes burki, these are such felt boots in a modern way in the form of boots, his shoes, movie stars go, police officers

and philip kirkorov did not give money for this. i don't advertise. these are the signs of cool boots let's go through these are the most shoes. wow, we once joked about cowboys well, it reminds me a little, by the way , you know the aggressor, here i see myself on a motorcycle. i liked more. i would like to say in them, otherwise i feel that my boots are tense. they seem to be jealous. they think that i want to replace your design leonid agutin and i

wrote the music, something with which i did not smell to perform. now for the rest of my life. these songs are not required, not a single fashion and no time would have been such a fashion, then i myself came up with a formula of love to live without you i can’t call it a forum, it’s called fate. very difficult. changing my things is not the secret of your happiness. you are just living your life. it's okay, terrible problems. they are you almost no time. well, this is fucking happiness , anyway ntv itself checked the social discount and considered in lenta a 10% discount for pensioners every day from 9:00 to 12:00 in the morning. to make repairs, look for the right service at avito source.

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out of 60 today, on average , 26 new millionaire lotteries appear every week, and you have already bought a lottery ticket every sunday 8:20 on ntv oh, mouse, we’ll ride a pleasure boat today . yes, the borders could not leave, of course, moves towards terry torial guard

from monday 14:00 i'm afraid to fly hello friends. today i am in bashkortostan and i say right away that now it will not be just cooking for you, but a whole culinary journey. why do i say this, because today two travel or hosts are preparing for you federico and my colleague vova vladimir kapriz, a creative and promising bashkir of armenian origin, graduated from a children's television school in ufa where he currently worked as a teacher, he went from a waiter to host of a television travel show, today we will cook a bashkir national dish, as ray is called very similar to the word square. that is, we will cook it also quickly shortly. and here's the thing. here, well, the main ingredient is

potatoes, and we can already add everything we want to it, we will do it with meat. this dish is about to begin. take the potatoes from the filling and cut into small cubes. i'm going to juggle potatoes now. well, in short, i can even with one hand. oh, i can put it like this eyvove, but it's generally awesome from me in the face of all italy. okay, come on, it's better than less jingling and more cuts, we don't cook anything about me, by the way, i like this feature, but it leaves the skin. we have, in short, the author's, which allows, yes, how to say, the most important thing is that there are potatoes and then we cut everything, onions. you have to chew gum along with onions. this is a new hack.

so, if you see tears, you're domineering, i 'll keep an eye on it. oh by the way, i'm not crying yet. yes, thanks mom. i won't be neat turns out, ah i have a world champion for chopping onions, chopped onions, send them to potatoes and mix, now we have to fry all this. well, come on over here. we do not need to add this oil, because there will still be time in the oven for frying, so we are now launching it. come on already. this is how i do it, this is how i do it. op, check out the hack. and you know, when the oil goes all the time from the side, it’s inconvenient to burn later. and that's what i did and that's it. or maybe now we'll fry the second batch, but we won't fry this. let's try to put it, right raw in the dough and let's see. who can, by the way, in the oven. what option are you rooting for? what would be tastier

or fried? i think that fried will still be more flavorful and interesting, but i wanted to say that fried will be normally more interesting. and who knows, or maybe, this is the version that surprises us at all. okay, let's see, we will have such a fried raw. well, let's get ready now. dough uh-huh, and for this, what you need is for this. for this, we need mayonnaise, sour cream, soda, milk, butter and flour, so boil the meat for us. need to cook we knead the meat cool. dough. i do n’t know about the test, it seems to me that a very good movement is necessary with the test, like with a child, 20 minutes at room temperature under a towel so that it

comes. damn, come on, you and i like it very much, as if it were like a cheburek, but he is bashkir let's see what the dough is ready with us. yes? well , you said that it is necessary for the dough to come, and it kind of went over the edge, cut it into pieces, roll it out with a rolling pin salt the filling and put it on the dough with a crust, pinch the edges of the future pie ok, let's close it and turn it over. well, look, it will be delicious, yes. i will do

raw. come on, let me remind you once again that we add spices only when we put the filling on the dough. here's your salt. so pepper is everything. how do we remember that we have raw stuffing here, right? well, we put it smaller in size on a baking sheet with oil, yes, well, today we will have specially paper for baking, now we are sending this beauty. we prepare forging, 40