surprise super prize today play every week an average of 26 new lottery millionaires appear. have you already bought a lottery ticket? after all, we win every sunday at 8:20 on ntv well, friends, our adventures in montenegro are over, but while we are going to the airport, i can not but share my impressions with you. i liked it here so much bogdan and how can i tell my friends near chernogorsk that montenegro is beautiful, that is, wait, sticky beautiful and scary. it 's all for beauty. everything is beautiful. everything is beautiful. you you know, it’s so beautiful that it’s even scary here, it’s beautiful, and montenegro is very tasty. everything here is so delicious. how to say delicious, how to

tell them? come yourself. try friends. let 's go together tell them then, let's go eat. hello let's go let's go under the stress of the premiere from monday at 21:40 on ntv last year osago was cheaper, maybe we'll see another insurance. here the largest insurance companies offer. siege visit the site. led the purchase of osago if osago then compare choose the best going on vacation. plan hotel.ru cashback. percent correct prevention for one or two, along with toothpaste and conditioner forest balsam. buy in pyaterochka at a bargain price.

a real lifesaver is any pastry made from ready-made puff pastry, unless, of course, you have the opportunity to desire the ability to cook homemade puff pastry, in fact. it does not just happen, of course, instant puff pastry, but i want to tell you. this, of course, is for those who generally prepare such a dough, who are baking i’m not too fanatic i increase our layer of puff pastry into four parts so

that we get such four squares, this is such a cake, it’s in haste, but this does not mean that this cake is not tasty. and most importantly, i think that not just tasty but masterpiece. look like this, cut further. this is how we cut it no, until the end we make a frame like this, imagine that we are drawing with you. pulled, and this is a frame for our picture. of course, such is the story, which is one or two, and it is ready with what i like, because everyone always succeeds, but it looks like the best confectionery, seriously, such a straight cake with a cake. do you know why we go through with a fork? yes, uh, here. this is the inner part of our square. this is the same picture that didn't come up. as high as the frame itself and just different in structure from the outer part we outlined. now we transfer our

squares to a baking sheet. and mix the yolk with milk and salt. we draw a frame. here is our frame. gently, you know, to save? this outer square is separate, it remained with us from the inner one and for us, of course, the yolk with milk helps a lot with this. temperature 200 °, mode, hot air, bake for 12-15 minutes until cooked until fully cooked. while the dough is being baked, that is, while we are creating molds for our masterpiece. we make custard. i take 150 ml of fresh cream and add it to a saucepan. 100 ml

of milk is generally custard. this is such a story, once you have mastered these basic principles. what is the main principle ingredient principle, as soon as you have quality cream, quality milk, you simply cannot and have the right not to get custard. while the cream with milk is warming up , beat two yolks with sugar 40 g of sugar, vanilla, a teaspoon of extract and starch 15 g of starch, beat the starch. as you know, you can't dilute it hot. it's a must, but incorporate it into cold ingredients. this is what we will do with you now. this is the main secret of everything. as soon as we have boiled milk and cream, we do not boil, but

just bring to a boil in a thin stream , add the yolks with starch and sugar. so everything is connected slightly reduce the speed. the cream is almost ready, but naturally, it’s still custard, we need to boil it a little, that is, we return the temperature to the saucepan should be much lower, such a medium fire should be. that is, somewhere, if an electric one, like my six, suits you and me. and we brew constantly, stirring our heroes burmist spend people a holiday katherine leads parties, and her husband pavel is in charge of the music. but the apartment of our heroes clearly lacks emotions. we will add energy here to the harvest, and let's start, perhaps, with the kitchen. we want a doll. wow, so that i can come in and not understand

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beauty, see? you see, it’s directly visible, we continue to stir it, because the saucepan is hot, that is, it continues to cook our cream. and that he does not turn. we just know the paste. here it is very important to really not be shy about dance movements, sambo, rumba. cha-cha-cha. like this fast fast intense with all your might. well, here's the cream, we're ready as soon as cream is ready. i need a tablespoon of butter . we put in cream. well, i agree, maybe the first time. i also didn’t succeed the first time , but then the most important thing is not to despair, now the cream should cool down so that such a film does not form on top. yes, so that there are no lumps, then there is such a little trick, we take the film and do not just tighten it with the film. and

so here it is. we lay it directly on the cream so that our cream does not come into contact with oxygen. this is how they closed it. well, look at the cream. we've got ourselves ready pictures are ready too. of course they have to cool down a little quickly. this is how we shoot. well, it’s just that the charm was removed from the hot baking sheet, immediately take the plate on which we will serve them. i suggest, how to make this festive very easy to prepare, but very effective dessert even more elegant, i propose to add. i would even say to hide a little of the secret ingredient. raspberry jam the fact is that this jam has so many berries in it, there

are generally terrible berries. he's behaving so well in combination with puff pastry, to be honest, sometimes i even just make such homemade croissants, and inside the filling is from such a jam, because once you bake a croissant, it does not spread, that is, it is ideal for such shortbread puff pies. well, here too. you see how he wonders, how good he is. this is how it fits into our picture with you. well , of course, you know, you can just add such jam to pancakes or to porridge, oatmeal rice, which is familiar in the morning, already turns out very sight. festive, because you know, it smells so rich here, raspberries, just like grandmother's jam in childhood. well, of course, in order to maintain such a weekend mood, such a small holiday, i prepared some fresh raspberries. now, look, what kind of

cream we have. well, it's just beauty. you see, not a cream, but a charm. gently distribute it on top. that's how you can use a syringe, of course, then it will be like this, you know, this pastry bag. i mean, that's exactly right. if you want to to create the feeling that this is your homemade confectionery, then, of course, it will also be great elegant. but it seems to me, so the most important thing is that the ingredients are all first-class done. everything is lightning fast. not just fast, but lightning fast. you can, for example, uh, for example, if we use raspberry jam, here’s how you can take any kind of berries as a base, but i really want a very raspberry flavor, i already want

it to be hot and summer, so i suggest you. decorate everything with raspberries. like this cut in half like this. she looks very beautiful in the cut. and as many raspberries as possible, my task is to put on each tartlet. some people like the combination of raspberries and chocolate. you can , for example, sprinkle everything on top, for example, with chocolate chips or even powder, cocoa, and then it will be such a triple interesting taste when you have creamy custard, raspberries and chocolate. well, here is how i propose to you. all this is still to make raspberry raspberries. beauty and a little bit of powder

absolutely french confectionery, well, in general, you understand, this is the idea, and then you will somehow arrange it further . you can, of course, just sit the whole raspberry in this way, it is not necessary to cut it in half. that is, everything is in our hands with you. as we like, so we will do. we are in our kitchen. the beauty we have here is the same spectacular, but quick and easy-to-cook dish, as the main dish today, that is, really such a dish. it can become not only on a holiday, but also on a weekday completely calm. you have it maybe represent a lunch or dinner for

the whole family there, because these are just the kind of recipes for me, in which there are a lot of useful ingredients, and here we have fiber, which is, and in green beans in green peas in corn. we, uh, have healthy fats and, most importantly, a source of protein, in general, protein is one of those necessary, and trace elements that should be present in our diet every day. today, for example, i am cooking a chicken thigh, because, firstly, it is very convenient. and it's already washed, dried, even pieces. thigh without skin. and that means there are as many calories as we need. here only healthy fats are an excellent source of protein and we always get a dish when we use them, such thighs, they turn out juicy and tasty. and most importantly, this product is non-gmo, no soy. that is,

this is a really useful product. i warm up in a deep saucepan two tablespoons of vegetable oil, roll in onion, salt and pepper, wonderful pieces already prepared simply so that you and i cook them hot oil. we send. the extra flour rolled in flour must be shaken. conveniently simple and yet effective. nothing should burn. everything in your saucepan should be golden on each side. in this way, thanks to the flour, we seal a little and fry until golden brown. next, take an onion. i cut into

half rings. now garlic. a couple of cloves a few pieces of bacon bacon, i have smoked, in general. i just love the combination, especially given that this meat is completely dietary. i like it when there is a little bit of smoked meat in the taste. of course, you can, of course, omit this ingredient from the list in the recipe, but nevertheless. it seems to me that a couple of pieces, it's okay i'm not afraid of bacon anyway. see what a beautiful golden crust it turns out to be? as soon as we fried the chicken, i'll see, we have such a

beautiful crust, we shoot for a long time. from the pan pieces in order to right here in the pan. if necessary, you can add there's more oil here, but so far so good. now let's see add bacon add onion garlic. we start frying. our task is to make the onion and garlic soft, and the bacon to be golden a little bit of oil, i still add a tablespoon. we leave it for a while, bacon, onion, garlic, here i have such small cherry tomatoes, i cut them in half, you can take tomatoes in a jar, you can take larger tomatoes, you can take tomatoes. you see such large ones, then it’s better to remove them, and

scald them and blanch the peel, and then it’s easy peel is removed. but if such small cheliks are like mine, then it’s not necessary to peel them, i just cut 10-12 pieces in half, in general, such a chicken cooks very quickly, don’t forget about onions. oh look, what a beauty all the golden luxurious film is returning. add the frying pan here. a little chicken vegetable or meat broth. which one do you like better? if the broth you can of course add hot water, but the broth is always tastier. you understand, and now i have corn ready here. can be taken canned corn. you can take

frozen corn, now the peas were also frozen. looks very springy. string beans were also frozen. and those tomatoes that you and i cut like this, we reduce the temperature. a little salt and pepper to bring the taste. so vegetables also like salt and pepper. and we cover it either with a lid, or so i generally cover it with a plate and for 20 minutes until the chicken is ready. we forgot about it, but for now we are making a salad. do you know the salad you and i are going to make? here is one of the best for me

favorite, because the basis of this salad, buckwheat, in general, buckwheat is really like that. it seems to me a landmark product of russian e, the culinary of russian cuisine, and i think this is so a recipe from buckwheat. we can be proud. it's not just buckwheat. for example, in this salad. i'll be adding broccoli, a great source of fiber. and in general, super food is real, by the way, buckwheat is also a super food . and so, just now we have boiled it and we will add the right fats to the salad further on the avocado. you know, by the way, proper nutrition is a diet in which good fats must be present is mandatory, that is, a diet without fat. this is an unhealthy diet, therefore, avocado is just one of those representatives of fats that help us live, they interfere further, i use seeds. seeds nuts are also, and these, of course, are high-calorie foods, but we need them in small, uh, quantities, because this is a source of protein that is easily digested. and this is

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vocal-criminal ensemble from monday 19:50 on ntv look how interesting the salad is. you are not only green leaves. sometimes in a salad. we add luxury ingredients like this to help us. for example, i can eat uh, a portion of such a salad, and for 5-6 hours i don’t remember at all that i’m hungry, because it saturates a very diverse one, and it tastes at the same time, and it seems to me, even when i understand how useful it is. i already love this salad even more or yogurt or sour cream combined with pasta, tahini paste, tahini is sesame paste, two tablespoons. so i took sour cream and a tablespoon of tahini paste, well, you know, such unusual pastes are added to hummus, they are added to various dressings, such, i would say you know. uh, middle eastern cuisine. i mean, this

is levan cuisine. this is israeli cuisine. well, i really like it. these are such intense flavors. and here's another look how interesting orange zest is added directly to the salad. you can try it instead of orange, adding lemon will also be, but it’s tasty and interesting, but orange is generally, you know, it ’s so interesting, uh, it combines buckwheat and broccoli and avocado. just some kind of real discovery happens for me. this was such a connection. we peel the orange from the peel and right here here, to ah save as much as possible. orange juice, it will help us too. in our gas station we add. you can continue the theme of middle eastern uh recipes can be added here, for example, and spicy

harisu dressing can be added sumac, you can add some such spices that you know, which uh. well, here, maybe they will help you to discover some new notes in buckwheat, which are our most russian most familiar product, buckwheat is good because it has such a nutty taste and thanks to this. and here we also add. you see, orange, thanks to this it is very good, but we mix it with such oriental flavors. we add here. a little lemon juice is still without lemon, we can not do. two tablespoons and a little oil we combine

like this this salad can be eaten both warm and cold, to be honest, i like it cold more. look what a beauty. it seems to me that even if you have a prejudice against buckwheat, here, if you give it a try, here is such a wonderful salad, you will immediately fall in love with this group, though, after all, we will also add some bright herbs here, i suggest parsley, tarragon, basil , something really bright, fragrant mint, it will be good to sprinkle a few seeds like that. here i have a little sunflower and everything can be served as soon as the chicken is ready. i add a couple of tablespoons here. sour cream sauce

sour cream is happy to combine with all the ingredients. here what a beauty and in my opinion, here, too, there is not enough greenery. i think here is a little or thyme, or some of these, you can take dry thyme. and maybe fresh here such leaves, just literally 3-5 minutes before serving, add thyme. it pairs beautifully with the smoky flavor we have from the bacon with the chicken itself. well, what a beauty, we got it today with you . bon appetit, have a nice day.

hello in the studio to you and now some main thing. business on blood americans do not stop pumping ukraine with heavy weapons, which the nationalists use against civilians. how the baltic countries deliberately drive themselves into energy crisis and how much does the whim of euro officials cost ordinary citizens?