let's do some creativity. listen, well, there are no cracks, i don’t see them anywhere on the concrete. it seems to me that everything is fine. dough at construction sites is so frozen, and they say they left, then everything is fine. tom ate. now it's time to reveal the secret. what will happen in the old part of the shelter here, according to the project of the wine cellar, is a parallel relaxation room for after the bath. you see, lord, here on the one hand there are such light racks that should not be so noticeable, such as, of course, not flooding, but this one, directed all the metal elements that are present here, they are preserved. yes, just try, if the porridge with a jacket goes through the excess paint, which completely crumbles. and here we will have a jacuzzi. so i got out of the bathhouse and right away we’ll go upstairs to this jacuzzi, we’ll go ahead for a long and difficult ascent, but next sunday you

will see the light at the end of the tunnel. we see, as if some kind of sky, yes. here, now you can live here 812 lawn rolls 7.5 km of rebar 2 years of waiting all for the sake of this moment. see one construction site and so many objects, a sauna, a summer kitchen, a wine cellar, a japanese fire pit, a bathhouse, in honor of the completion of construction, we will light it from the heart. well, let's burn it, finally, we'll light it up and arrange a culinary duel, i cook from products that are used for the chimney a piece of a chimney, a piece of an old washing machine, that is, such a classic basis for activated carbon pizza is a useful author of the project. after two and a half years of unrest. finally able to relax well.

dumplings from what brands is meat really, moreover, without microbes, sugar, is not harmful, but products, in sprinkled with vitamins are dangerous, if we look at the composition we will just faint. in what stories about food we were tricked into believing by food corporations, a sensational conspiracy is developing pasteurized milk enriched with vitamin d, the composition of the famous doctoral will change beyond recognition. how much palm oil is in each pack of instant noodles, why does she need curls, what seasonings are used for the cheapest snack, there are nutritional supplements, without which it is not very beautiful.

a five-year high and grew by as much as 9%, and this is not considering inflation, it is understandable to be surprised. there is nothing, the prices are amazingly different and just about this few people guess that we could all spend less, and now i’m talking not only about the inhabitants of russia if it weren’t for myths, but about food, which we deftly insistently and surreptitiously in heads are invested by food giants corporations, for example, that you need to choose the products that are mixed in. vitamins oil vegetable flour or flakes,

which in this case are not inferior in usefulness, where are they on the cob, and who has not been told since childhood, for example, that you need to eat breakfast very tightly, many nutritionists say that breakfast speeds up metabolism and helps burn extra kilos. and those who run away to study or work? not solo on slurped runs the risk of getting fat and getting into trouble. heart, but it turns out, in this it would seem axioms. we were simply forced to believe in order to climb first into our plates, and then we into our wallets. irina bezrukova does not start with coffee. instead of grinding grains. she cleans up emails, scrambled eggs are cooked, and she rehearses

a new role, everything around does not matter. repeat almost 11 irina is already on the radio station, there will be a live broadcast soon and she still hasn’t even had a bite to eat until she wants to have breakfast, yes, and there’s no time to broadcast now, during the broadcast i plan to drink half a liter of water. on a strict diet for a new role, she assures that she just learned to listen to herself, i still don’t want to eat. but before that, i ate breakfast through force, simply, because they taught it that way, they say, without breakfast it’s impossible to become harmful, they brushed their teeth, sat down, ate semolina porridge, yes or there, it’s actually right to eat a cutlet with yum puree when you want, when you want to explain, irina follows and her stunning

american colleagues jennifer aniston, for example, takes only a few sips of smoothies in the morning. reese withers points to nothing but coffee. now when people wake up they only think they're hungry. in fact, this idea was imposed on us by a doctor. oz is the most popular tv doctor from the usa and when he speaks of a conspiracy, he means very specific american corporations. invented dry breakfasts that unexpectedly the sexologist called him john callock. he helped patients curb obsessive sexual desires in a special sanatorium, dr. kal distinguished possession with a yogurt enema and a rigid diet based on ground boiled corn. and then one day he died corn and forgot it on the stove. and when he tried it a couple of hours later, the burnt body, he found it to be quite a

tasty brother. john whit kell, who had a business sense, laughed that he dried the dry porridge, the aroma of money, dried it more through the waves shattered into pieces. added sugar once packed in boxes and began to sell the entrance went to the most aggressive and ingenious marketing corn flakes were advertised as fast, convenient, only a spike not in a plate with milk and a super healthy breakfast in the supermarket. so they handed out magazines that told how to eat breakfast, and radio and tv advertisements suggested that nutritionists consider breakfast the main meal of the day. he even wrote that the best morning advertising campaign was under the slogan, what's a good breakfast? good? will you to work all day, yes, and to save energy, to fill up with energy, and, accordingly, to say that a breakfast is the most important meal of the day. here such all energetic people. yes, here you can see, uh, full of energies are running from them,

accordingly, it began to form, which is very important and useful. and that's the main thing to understand about breakfast - it's really useful. however, not having breakfast is not at all harmful, as it turned out in the course of medical research. this is a typical advertising distortion and distortion, many are convinced that breakfast somehow jumpstarts our metabolism in the morning, allowing us to digest our food more efficiently throughout the day. in fact, breakfast does not affect metabolism and its speed in any way, but the kellogg brothers were hardly worried about the health of buyers, hooking america and then the whole world on sweet cereals, brothers, they became billionaires and the company is still a cereal. the kind that bombards the world with cereal, although the second misconception is that cereal just isn't a complete breakfast. if we look at the composition of any cereal, we'll just faint any cereal two to three times the carb content will outperform any porridge when the carbs

go in quickly. in respectively. we are quickly absorbed into the bloodstream by mouth into the stomach. they raise blood sugar and insulin levels very quickly, and always behind a high spike in insulin and sugar. we should be fattening. this is recognized even at the russian plant, where dry breakfast cereals are prepared, and there are no asterisks in the balls of ringlets, not a crumb of the benefit that the grain from which you were made in soviet times was a washing machine, two rollers do not roll the laundry . here, about the same grains are rolled in a small gap, respectively, the grain collapses. yes, the mess is obtained. they also explode under enormous pressure, depriving them of all useful components and, of course, the shell flies off to everyone to the sperm, the embryo flies off, flies off, what

remains there? there is truth, dry quick breakfasts are called healthy, which theoretically can be kneaded with muesli from full-fledged grains, over which they did not get rid of, but the correspondent ruslan skripko was convinced that, alas, the benefits of whole wheat barley sheep, alas, are leveled by numerous taste improvers, in order to make muesli it is enough to mix cereals barley rye wheat hercules are slow carbohydrates in their pure form. hmm , you won't eat every day, of course. they will quickly seem insipid, therefore, 10 times more, as they considered at the enterprise, they are buying up goronola. these are the same muesli only with the addition of vegetable oil and sugar. here it is already dissolved. with water sugary syrups, which are made from

jerusalem artichoke dates and strawberries, for example, here at for every taste, we send it all to mix. at a temperature of 165°, sweet additives and baking are what make the granulo so delicious and crispy. dried fruits and chocolate fantasizing terminal chocolate everyone loves and if he were fired he assures that the director would add so many sweets, he would not say that he himself rarely eats this and only as a tasty treat, definitely not for the sake of an imaginary benefit and not at all for breakfast, but business is business chain of stores pseudo healthy food, for which his company

mixes muesli and requires a maximum of sweets in the composition. we sell to the customer. yes, the customer dictates his condition to us. of course, we recommend him from the other side, yes, some such technological solutions, but nevertheless, he has his own marketing, marketing told him that sugar will suit us, and some people think that sweet breakfast cereals automatically turn into healthy ones, if vitamins with minerals were added to them and artificially vitaminizes not only cereals and muesli, but also biscuits cocoa lemonade sausages and even energy drinks. and at this ryazan plant, milk is improved with vitamin d vitamin. d is a sticky white powder, we suspend the right amount of vitamin d and dissolve it in milk 2.5 cups will provide the body with a full daily requirement for

vitamin d. it maintains the level of calcium phosphorus in the blood, which is very important for the musculoskeletal system. and after all doctors with it or this not strongly. it is argued not without reason in israel to add vitamin d to milk producers. recently legally required experts, having conducted medical and sociological research. we came to the conclusion that this is the easiest way to slightly compensate for the lack of an important substance in milk; it is added in sweden norway canada however, firstly, it is wrong to call vitamin d vitamin vitamin - this substance was considered when it was just discovered, but then it was found out that it affects on the hormonal system and therefore is now classified as a hormone. that is, everyone who takes such products or pseudo-vitamin d itself undergoes hormonal therapy. see our consumer supervision and after advertising. after all, it is important for everyone to know. which

fortified products are not worth their money, no health effect, it does not have natural sugar is not harmful, and its substitutes are useful only to food manufacturers, as sweeteners were taken for granted and fell into the trap in dumplings. from what brands and the truth of meat, and without microbes, fruits will be in short supply. but the borscht set will finally fall in price. how much palm oil is in each pack of instant noodles, why does she need curls to eat food additives, without which it is not very beautiful, the most popular tv show in russia is hidden under the mask. across the donut

where does this range come from? where does this power of the mask come from? today 22:25 on ntv energized premiere tomorrow at 21:40 on ntv last year osago was cheaper, maybe we'll see another insurance? do not buy until you compare yourself here the largest insurance companies offer the best prices for siege go to the site or in the app to compare and save on purchases ctp if ctp then compare choose the best this summer in the feed discounts on entire categories every day on tuesdays 25% off pet food and 40% off sausages five times the discount. for the bladder to be a source of

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pick up immediately in the store, for example, a redmi note 10 pro smartphone with a discount of 5,000 rubles. i buy in citylink the best in the world. naturally, the purifier is nature, it can naturally purify water and air, so for natural liver cleansing. we recommend liv 52 liv 52 cleanses restores and protects the liver lift, 52 expert in liver cleansing and restoration. in the life of each of us, certain events take place, especially in childhood, which begin and trigger the hand deflection mechanism. connected with a hose from a vacuum cleaner. nie by 10 if my assumption is correct, then there is also some kind of relationship between them. energized premieres

tomorrow at 21:40 on ntv anyone who takes such products or pseudo-vitamin d itself undergoes hormonal therapy sounds no longer so marketing. successful, like taking vitamins. find out everything about this and there will be fewer volunteers, but they will also start to cut such a convenient soup, especially since the cost of hormonal milk does not differ from the usual difference on the counter in the store of everything 15 kop. and, because the supplement itself is worthless, and it’s not enough to pour it in, because it’s easy to sort out the daily norm of hormones and then the effect will already be toxic. but from nature. this substance

is found in fish eggs and cottage cheese. there are so many places. you need to take such substances strictly according to the doctor's prescription, and after analyzes about this, the team of our consumer supervision is already preparing a separate special investigation. well, with milk, there is still a category of people who supplement the hormone, and milk will be useful, at least technically possible, enrich with a third-party substance of such products. in fact, just two milk and salt salt iodization , one of the coolest and most successful ideas in world health. but the artificial enrichment with vitamins, another meal of sunflower oil pasta flakes. this pure marketing is explained by doctors of serious studies not paid for by food concerns, confirming great benefits, there is no such food, and the quality of the supplements themselves is not checked by anyone, because

dietary supplements are added to food with effectiveness, which resemble the specialists of the manufacturer are not obliged to prove the additives are distracted by the fact that they are checked only for the safety of being absorbed. they are not absorbed. no one knows, besides, sometimes vitamins are added to maintain the health of customers, and the products themselves. yes, yes, popular vitamins are actually also officially registered eshki , for example, vitamin c is a hit penny preservative e300 the buyer all in the parking lot contains vitamin c - this is actually a preservative for a viral cold they show there medicine has no effect. what other vitamins are artificially added to products only to improve well-being. and you make your own products. what is the danger of the fashion for sweeteners, is ordinary sugar really harmful, and how much should such expensive and seemingly

healthy sweets really cost in the second part of the investigation? do not miss it. but what is definitely super healthy, vegetables and fruits. however, they may be in short supply, sellers of imported bananas warn, oranges and pomegranates are put into waiting at the border. why deliveries are slowing down and is it true that it will soon be an apple on the shelves? tangerine exceeds the children's daily dose by 2 1/2 times. in connection with this department. decided to analyze the imported crop in the current time for

it certainly needs more. here are the gifts of nature and linger on the border for two or three weeks. however, officials say that there are no interruptions in supplies, so there will be no shortages and rise in prices, moreover, vitamin fruits, they say, on the contrary, they will be cheaper, assure the ministry of agriculture. true, we are no longer talking about foreign ones, but about the russian harvest . the rainbow forecast, for which the department made up. and if the officials nawanged correctly, then this year the russians will have a record harvest of borscht products , carrots. onions, beets, cabbages, potatoes, sown areas for them have been expanded by 10% and their cost will fall by about the same amount in the summer, tomatoes, zucchini, pumpkins will also be planted. so, it is possible that farmers will grow more . and these vegetables should then fall in price by at least 7% with forecasts that seem to be rosy and only a rollback of 7 or 10%, alas, this is

a penny against the backdrop of jumps, for example, by 65% , let me remind you that potatoes have risen in price. but the doctor's sausage will certainly become cheaper, only officially it will become much less, edible officials are already preparing changes. in on this a cult product, for which the appetizer may have as much as 20% less protein and just as much more fat compared to the numbers indicated on the label , manufacturers, of course, are happy with such a fat indulgence for products, uh, natural semi-finished products, uh, culinary products , which use whole starting raw materials. naturally, it is impossible to achieve averaging of indicators for protein, fat, all the same, we will chop off the same, for example, hogs to make up both eight percent per 100 g and 20% per 100 g change, which are proposed in the technical regulations exclusion and unreasonable and biased

control oversight, however. economists and sociologists have another opinion, the more expensive the meat, the more russians buy sausages, and first of all the legendary doctor's. so keep the low price for this truly sacred product. it is archivally certain that even stalin's beloved commissar anastas mikoyan, who is credited with authoring the recipe for healing boiled potatoes, in which only beef, pork, eggs, milk and seasonings, i would also have swallowed such a mutation, which in 80 years has thrown the doctoral from the category of dietary products in the list of those that will not be prescribed for more than one day. after all, he understood not only food, and therefore still remains one of the champions in political longevity over which envy and sarcasm, then they joked from ilyich da ilyich without a heart attack and paralysis would not advise, doctors, of course, and purchased dumplings as, which i understand today. after all, they have become one of the leaders in

price growth over the past year, plus 21%, and this despite the fact that checks regularly detect semi-finished soybean starch puree from ground. bones i'm already, to be honest, tired of talking about it. in short, anything, just not getting more expensive beef and chicken, but maybe the situation has changed. and so, in order to understand this, in ordinary russian stores we stocked up on dumplings from brands. miratorg pelmeni, upadlycha bulmeni belorussian loshkarev siberian collection. which of them actually have meat and not expired with e. coli, but fresh and tasty, of course, the most exciting question, associated with dumplings. are there many fillings in them, that is, a dress for money for dough, or do we pay money for meat and you can’t

scan it through a pack. and, to be honest, it gets in the way a bit. however, there are hints on the packaging. here, yes, this is more likely not a hint, but an incomprehensibly inconvenient cipher. and in general, it was created as if not for those who want to buy and eat dumplings, but to figure it out. you can rack your brains among all the decorations on the packaging of dumplings. which one to choose is worth looking for a couple of nondescript inscriptions, because according to gost dumplings, are divided into five categories, a b c d e you can simply remember that the closer the letter is to the end of the alphabet, the less meat in dumplings, but it’s better to know that meat is allowed in category d dumplings. very little no more, 1/5. the rest of the minced meat has outlived the soybean semolina cabbage, and all sorts of emulsions are full devo. in general, and if there is more meat, then this is already category d from 40 to 60% of category b to 80 category b and at least 80% of the meat in the filling of dumplings of category a, but this does not mean that they are better than such in nature

almost does not exist. the point is that practically it is impossible to cook minced meat, in which there will be less than a fifth of fats and additives, and not much. it will be delicious small firms are writing a category, a on a pack. after checking, it turns out that the marking is lying. so the best choice is category b but once again the category says how much meat is in the filling, and the filling in dumplings can be fifty-fifty with dough and more and less, and some firms manage not to report even a non-ideal filling, therefore, the laboratory considered . in which dumplings there is more minced meat, and in remember which ones less if this ratio is important to you. and studied in the laboratory. how much salt is in dumplings, this is one of the cheapest flavor enhancers, which is so easy to mask the shortcomings of low-quality products. yes, and doctors

are asked not to forget about the daily rate. the world health organization recommends reducing salt intake to 5 mg per day. and it turned out that the most lightly salted miratorg dumplings and the most salty dumplings belarusian indicators reached, but almost two milligrams a day, which corresponds to half the daily norm, the risk, but there is still an excess of salt from products, but an excess of salt is not so bad. much more unpleasant to be poisoned by dumplings. and this is quite real if they contain, for example, listeria. i am oleg solntsev and this is our consumer supervision program, which proves that our life can be long, comfortable, safe and you don’t have to overpay for it. don’t miss it after advertising. dumplings from which brand found dangerous

listeria? what fortified foods are not worth the money, natural sugar is not harmful, and its substitutes are useful only to food producers, as sweeteners were taken for granted and fell into a trap. how much palm oil is in each pack of instant noodles? what seasonings are made from for the cheapest snack? you won't believe philip kirkorov's golden jubilee in every numbered medallion i wonder which one will be left? what surprises awaited the guests of the king and the stage? what generous gift did lyubov uspenskaya receive from nikolai baskov and blow? really natural? blond, she reads her daughter tatiana's husband to cook. an experiment with whom nadezhda babkina lights up while her young husband

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just an abyss, and we guys are not proud to take, yes, we will jump over you, our guys will enter the stage brightly with a scandal vocal criminal ensemble. tomorrow 19:50 on ntv but an excess of salt is not so bad. much more unpleasant to be poisoned by dumplings. and this is quite real if they contain, for example, listeria, these bacteria die only if the semi-finished product was cooked at a temperature of 100 ° for at least 5 minutes, but if you boil the dumplings so intensively

, there is a risk that they will swell and soften found in permias from the brand bulmeni. yes, there is a chance that listeria will not be very tenacious and will die, but, firstly, who wants to check for themselves, and secondly, this is a violation of sanitary standards and point as a result, you can take all the dumplings, except for the bulmen, and the studies are documented. and the manufacturer i remind you that you can only become the winner of the rubric honestly, doing your job and cherishing customers in the same way that our consumer control team values ​​the trust of viewers. how to choose dumplings? we all know now. that's why you didn't bring them, because that would be too much. you just said, well, here is only perk, lavrushechka, lavrushechka. i went. of course, i am in favor of making dumplings on

my own. yes, this one is very easy. necessary was to go to the store. and yes, it's purchased, yes, so i suggest to everyone. well, don't want to bother with the test. well, buy ready-made dumpling dough, basically, uh, dumplings, it's meat and dough. well, if we save time, yes, then on the test, and with meat. yes, everything is much simpler, i bought a piece of meat, screwed it into fried garlic. can we give salt. pepper is a little bit of ice, and there is 10 percent of water, or broth, but i don’t see, here, no broth, no ice, no meat, i forgot a little. now there will be a montage of magic to be here meat was expensive. you know, it seems to me that even here on the river of nemators it was possible to

do this thing. disappear can appear no? well then, let's make dumplings without meat. let 's make dumplings four cheeses, there are four different cheeses. well, look at the dampness of the blue mold cheese, our russian folk suluguni russian folk cheese of hard varieties. and you can have any four cheeses, of course, but it is desirable that they are somehow fundamentally different. let's wipe oh my god, i didn't notice the suluguni, you know what's the alternative? can you add vegetable oil to this? i will go further, i will add a little mayonnaise here, it will add, after all, the taste. here is this sour. well, and make this cheese mass more convenient to work with, the eminent french chef awarded mayonnaise on hay in the award, superio test and word for excellent taste, color and texture. i give the tribe, but

i know for sure that this mayonnaise can make any of my dishes, it tastes better, we put such a ball in the center. and so, we overwhelm it from all sides, we press our fingers on one side. with another hand, i like that well really didn't mess with the dough. why because he makes dumplings with the whole family, and someone alone prepares the dough and cleans up, then someone else is also in the kitchen. yes , of course, you definitely need to attract children to strong dumplings. this is firstly, useful for children fine motor skills, but justify. in a good way, of

course, any dumplings need to be frozen before cooking, so that they don’t turn into mush. well, at least there for about 20 minutes, at least throw it into the freezer, dumplings for 20 minutes, chica cool down. yes, how the sauce is cooled we do a show. yes, you will make the sauce absolutely unrealistically simple, but incredibly tasty, i take a pear, and i don’t clean its skins with a cube. i fry the pear with a small amount of butter cream 20% but before the cream, finely chopped parsley. now we’ll stew it all over medium heat , add a spoonful of cheese here, you don’t need salt, but it will be great to pepper, we get a completely brilliant sauce. and no matter the

dumplings. well, pear meat is not so not so good. but if you make dumplings with fish, well naturally, these dumplings with four cheeses that we are preparing today. lavrushechek salt, let there be rich allspice, cloves, coriander, black pepper. well, what are we throwing like that without splashing? well , there are options for dumplings, except for pouring them with vinegar and smearing with ketchup. yes? see how the body rejoices. it's some kind of. for this, there is even a term for certain guys on tv. it's an orgasm to say, you ca n't receive you can't receive you can't be immoral. i think there will be many. it's a shame. just more dumplings

never looked so appetizing on our planet. this is a victory, i'm not warming up the beijing relay races and not about the fact that spring is already the day after tomorrow, but instant noodles. which for the first time entered the top 50 best-selling products in russia last year, soups were eaten for a minute, already two billion pieces, that is, 16 for each adult resident of russia, and such statistics are terrifying for many. after all, it is clear that they buy quick noodles, as a rule, if there is no money for a full meal, and these curly soups are nicknamed by an offensive nickname. beach packages seem to many. the embodiment of a chemical

poison but maybe in vain we are so from what and how they are actually prepared. why do curly noodles swell so quickly, yes, and is it noodles, in general, what kind of powder is in these rustling bags, what can i guess? let's take a look at the factory where they make quick noodles and see for yourself. how is the space capsule made and everything starts in it, kneading the dough for the future noodles for a minute. here are the containers and water. well, i mean pickle. here are his guests, who are behind, all this is served. car. when twisting, these blades squeeze the dough forward a little, so the place

goes through the entire cycle for almost 20 minutes. the dough for future noodles is kneaded inside this huge mixer looks very modern, although the recipe itself does not change. for the past one and a half thousand years, the five components that make up the noodles are natural, these are flour, water, eggs, salt. well, firstly, you will have to take the word for it, the ingredients are stored in a separate room. where outsiders are not allowed. secondly , they are true, most likely, nothing unusual after all, noodles are noodles, you just need to remember that the flour used for it is completely different than what nutritionists value for traditional pasta, spaghetti, bows, springs and other pasta, on the packaging that says here is a group, and this goes, durum wheat, it is the most expensive, because capricious cultivation gives less yield. but the guide to health does not fall apart, because it is absorbed slowly, but in the composition of quickly noodles. here is flour

of the highest grade, as in long loaves and croissants in hot water, this is very badly boiled soft keeps its shape. but it is much cheaper, much more plastic and cooks faster, so here is the secret, the success of instant noodles lies in special technological tricks, thanks to which it was possible to make the pros fatter and mask the cons. after kneading the dough, it gets under the press and you can’t roll it out like that at home, correspondent katya tikhaya was surprised 8 giant scouts who tell childhood thinner and longer and longer until it turns into. the plant and this thinnest sheet goes further along the envelope under another rolling pin. it's the same. gatehouse to see it has everything and

when the dough falls between these grooves. it pulls out a thread, it turns out it cuts the eye into several pieces, like a child, like a comb, it’s almost impossible to do this in a home kitchen with your hands, but all this is necessary not for the sake of grace, but so that, firstly, you can curl the noodles for the same principle as with a hairstyle, the curly she is, the thicker the hair seems. and if the straight, noodles, just lie on the bottom of the plate, then the wavy ones fluff up and the portion seems to be larger than these thin ones. the threads fall on the conveyor, the speed of which is much less than the speed of the knife. because of this , our waviness is obtained. and secondly, all these subtleties actually help to reduce the cost of noodles, because it turns out to be boiled further. you are watching the program our consumer supervision, do not switch, because we, as always, have something

to open your eyes to. how much palm oil is in each pack of instant noodles, what is used to make seasoning for the cheapest snack, and friends are nearby? what fortified foods are not worth the money no healing effect, it does not have natural sugar is not harmful, and its substitutes are useful only food manufacturers recommend your child. you know how many people have died and you will not be left behind.

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my ex is calling, partner listen let's go faster at work, by the way, what is it with him operator number one in speed to them can be different by plane, train or bus get there like whatever you want and stop where you grew up to buy tickets. you can be on tutu, where you want. million prepare coat hangers soon big sale of clothes on ozone jacket women's

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threatens to turn into a scandal and the case is closed by order from above. we thought that the killer was taken from our hands, strikes again with an indelible pencil, moscow brewed it with boiling water beforehand. they do it in the position for three sections, the first high pressure

of the test, the forces are given to hot vapors in the cylinder , it splits, then the pressure is slightly bathed and the noodles are in the middle, and then mine is twisted to the maximum to consolidate the result. it's actually quite hot here next to this from the sins, the temperature, in short, hovering around 50 °. that is, once again, this is important, unlike any other noodles and pasta - it's already ready. take food straight from the conveyor, but be it a little thicker, then the risk that it will spread would also increase the water with electricity. it would have been spent more, which contradicts the concept of an economy lunch, but in a pack these noodles are not at all so crispy, and that's all, because before packing. and that's why the opponents of fast food boil noodles and dip them into hot oil, so ready-made briquettes send the truth to christ. here they call it not

frying, but a gun on the ears. yes, what kind of drying is alberta the director of the family spaghetti factory near naples indignant. here every child, they say, knows that pasta should be dried in a special chamber with a fan. moreover, this process takes a long time. it will not work less than two days. spaghetti. they just don't dry out. and if you increase the temperature, then all the nutrients in the pasta will burn. well, for quick noodles, this is unacceptable. luxury, such a simple one will cost too much, so the manufacturers came up with how to do without expensive igromorsk drying cabinets that gobble up a lot of electricity by inventing a way to remove excess water in pasta in just 3 minutes. blocks of instant noodles are always deep fried at the factory with vegetable oil, and it is almost always palm oil, because the temperature at which it forms trans fat from

carcinogens is much higher than that needed for fried noodles, and deep fried to remove from noodles, after all, before that, they boiled its water and the water at such temperatures begins to boil away, and the oil replaces this water, soaking the noodles from the oil itself. at the same time, moisture also leaves only hard fats. as a result, the moisture content of the noodles at the entrance to the deep fat is about 30%, and at the exit it is only one and a half, like any pasta after air drying chambers, so marketers quickly and generally also decided to call such dehydration drying. well, yes, let the difference be that the same 30% of water has in fact replaced palm oil. yes, we use palm oil, but this is not the kind of oil that myths and legends go about. this natural oil is not technical. and if the passions around palm oil began to subside at least a little, then here is the composition of the seasonings of such noodles, which still

puzzles and frightens many, and at the factory they would be happy to dispel these fears, but they are forced to admit that without a whole bag of noodles, they would buy noodles much less often. uh, food additives that are flavor enhancers. yes , without them it is not very tasty. this is true. this is monosodium glutamate, a well-known flavor enhancer. and this is a novelty flavor enhancer. it turned out that in a mix with glutamate. he makes the ingredients. even four times brighter there are nutritional supplements, without which it is not very beautiful. it dyes. this substance is called riboflavin, it makes the broth creamy yellow. and this additive does not allow eshkam to stick together in a lump, and yes. all of them are insanely cheap, but they are safe, and some are even useful. if you wish, you can call the dye refers to b vitamins, but in each pack, according to technologists, there are more valuable ingredients, but uh, only from food

additives and products. you'll never do it anyway, a vegetable supplement should be made from vegetables. beef broth must be made from beef, well find vegetables in a vegetable supplement is not difficult. here are onions, carrots, greens, and meat, among all this abundance, for some reason, you can’t make out. i am shaping the taste too, but this is where the meat is in another bag, and after all, most buyers of such noodles are sure that these pieces are meat, and the meat is actually here in the form of a powder. this is white flour, chicken, and this is brown-gray dust. ordinary beef, meat, boiled, dried , chopped, in principle, it can be eaten quite calmly. here, in principle, in this cup is the equivalent of several hundred grams, uh, pure beef. true, in a bag of fast noodles, meat is

only a sixth of such a spoon, it is put for taste. yes, only 1 g, but monosodium glutamate this is what in the end it seems that he ate a whole cutlet. it remains to pack and now you know how it is done, that instant noodles are in some situations an indispensable product that can really help out an expert, just asks you not to forget that this is an indispensable lunch or dinner and this side dish. it would be nice to add more nutritious meat ingredients, fish egg greens, but even so it is better not to clean. and ahead is the truth of the production of other popular products, which are sometimes hidden from us, but knowing which is easier to distinguish edible from non-edible. and now it's time to return to the topic of myths about food, which we are careful, however.