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tv   Poedem poedim  NTV  August 13, 2022 8:20am-9:25am MSK

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14:00 on ntv it is called the city of lights. they call it the city of god, they call it the city of the winds, and for me it is a city that can penetrate. friends in the heart. i am the largest city in the caucasus in baku. and at the same time , the capital of azerbaijan, baku, majestically spreads out on the coast of the caspian sea. naturally, you immediately want to run to the sea. i already feel it. just
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an ideal place for those who like to combine business with pleasure, here is the sea for you and here in the main attractions of the city of baku he is over 110 years old, but nevertheless this grandfather clearly shows that baku is an ultra-modern city, the world's best architects worked on it and their works are scattered all over the boulevard. for example, crystal was specially built for eurovision 2012, the most expensive in history. now this handsome man hosts the largest concerts and sporting events in azerbaijan. and this shopping center evokes associations with the sydney opera house for absolutely everyone. the azerbaijani carpet museum is gigantic .
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the carpet in which thousands of other carpets are stored , you see, this is the tallest building in the country, they resemble flames. within walking distance is the heydar aliyev cultural center, which the london design museum in 2014 recognized as the best building of the year. so cool that, despite their futuristic look, all these buildings draw on both traditional motifs and history, if you want to stroll along the entire boulevard, be prepared to spend. this is the minimum. half a day its length is more than 25 km, so many people do it on bicycles, which are available here to rent, and this year’s rally in baku there
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was also an intestine, that it’s okay, nothing complicated, it’s electric scooters, the maximum speed of an electric scooter is 35 km / h. or in other words, one and a half seaside boulevards per hour. well , i'm sorry, there's no way i could drive past this place. little or baku venice is a water recreation area with canals and small islands that appeared near the capital of azerbaijan in soviet times more than 60 years ago, so tiny. she is very nice, very funny. and the prices are also tiny in italy, for comparison, such a walk on gondola will cost a fortune. i cannot but say that as an italian, i am extremely pleased that abroad they decided to decorate their capital with a piece of italy for you grazia. very pleased. how do you
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understand from primorsky boulevard? i am delighted the only thing that upsets me is that on the embankment of the caspian sea. i can’t swim in the caspian sea because since childhood there has been oil, the sea water in the center of baku is dirty, that’s why no one swims in it at all. for this, locals usually go. martakean for gulba and other settlements absheron peninsula, but if i want to swim in the side, then i will swim in baku well , do it in the hotel pool, which will become my home for the duration of this trip. indeed
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, the word luxury is ideal to describe absolutely all the interiors here. wow, from the way it started, that's exactly what i was expecting. luxury, convenience style is everything we've seen so far. this is new baku , although its buildings reflect history, nevertheless, they appeared quite recently one and a half thousand years, so there is not only the new city here. and more time-tested pearls and it is behind them. now i want to dive, let's go to the old city, despite the fact that in baku from new to old is within easy reach. i don’t want to reach it, but
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to get there to move around the city. you can take the metro or the bus, for this you need to buy a special bakicard card, and i will go on an eggplant. well, or on a tomato, i do not think that i have gone crazy. this is how they call the local taxi, tomato eggplant tomatoes appeared in baku quite recently and differ from eggplants in that they are electric vehicles. smoothly silently, but not mini-smartly , these beauties cut through the capital of azerbaijan so the old city or as the local irishat say. well, in fact it is a residential quarter inside the old fortress walls. that is, as a museum in which people live, and this gives it a special way. excuse me, i think i smell delicious food.
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fires arise through the fault of a person to stop and defeat the fire. a strong vocation, forest firefighters of the rosleskhoz protection, 90 years guarding the forests of russia. now, my instinct has never let me down. i was right. won zhor. come on islands you probably expected, newspaper traveler. no, like no we are ready to welcome everyone to visit. greetings. it's at least bright. hope it tastes good too. and this is what we have here red, probably, purple tomatoes, purple onions, and then purple sauce. i no longer know which diesel. some kind of tasty jesus is so sweet,
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very nice fruity sweet. yes, it's diesel sauce. yes, but from what, but it's gisel as i understand it, you don't want to share your secrets. yes, but insanely delicious, by the way, very refreshing sweet little eggplant too, especially fried for us italians. the filling is very pleasant, here it is creamy, but cottage cheese. yes , we added shorts there, there are no shorts anywhere, only we don’t start it, as before with the sauce. guzel, we added a seam to suggest just what it is, i wo n’t tell you. i want that here again and came to us. if i eat it all, i might not even be able to leave here. does fish in azerbaijan have
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bones? this is the bone of hunger, and this is what it gives. this is oxidizing, of course, but the fish is melting, as an ice cream dish very interesting, but neat with bones sure. you have already paid attention to this monument. imagine how interesting the dish, whose name comes from the name of the dish, that is, the dishes here is a small kazan, the types of the shield are turned upside down and are called correctly. that 's right, let's go straight from here. not we. now i will do the service. yes, let's die it's green. yeah wait about the surprise meat. oh
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my god, oh my god, this is a tasting, like an italian opera, where there are many, many acts. i assumed that it would not do without meat. and what meat without adjika is sharp from makhei, because it is thick in moderation, burning and fragrant with herbs. as for me, this adjika always adds a nice pickup. yes, you get back a little. add some meat and you should try it for yourself. and with meat, and now it's time for the main tradition of azerbaijan i am every day. how much do you think i can drink such an armada a glass of tea, if you count everything by italian standards and espresso coffee, three, four five, i drink 25 times, which is 25
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a. this is an ancient little, because here anything is a great excuse to drink tea. for bread for a tomato we will treat him to tea, my beloved, the wife went to her mother, tea is obtained. if i were an azerbaijani my journey would look something like this drank tea. mm rented a scooter drank tea drank tea quickly caught. i drank tea, i drank tea, and it would seem that we got to tea, which means we finished our meal, but here the tasting is just beginning, and it’s really a beautiful nut there, there are almonds in the case when a person is like a federida
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who has never had a sweet tooth, our parents after the wedding or the bride , organically there there is nothing. you need strength to endure yours. thick, not sweet, a little like semolina, but with a pleasant hint of cinnamon. i love cinnamon a lot. and i also love jam, and there are more than 400 types of it in azerbaijan. look what beauty i have
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in a plate funny. everything is so colorful it's a walnut. i don't know what kind of nut. this is a special nut. here the same nut cannot be. that's it and that's it's the same thing only it's not ripe. and this, of course, is the result. yes, this little one, i told you the secret already cooking. this is also probably some nut, let's be a secret. guess what it is okay thank you very much, interesting. so
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the old town or as the locals say and chiri shefer let's take a walk through it. it's like a man without a belly, because it turns out that a protruding belly adds prestige significance. and of course, another of the
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main symbols of baku is the maiden's tower ogo perhaps this is not only one of the main symbols of the city, but also one of the main viewing platforms. from here it is very good, you can see how the city was changing and becoming more modern more modern. see houses are getting wider and taller, materials are changing, but no matter how baku changes, the only thing that remains unchanged is the love of local residents. i invite everyone to fish barbecue. we have a lot of restaurants with cuisine that will swallow its tongue, affirming i think i'm about to swallow my tongue, my god, friends. i found my paradise that's all for me, you can shoot 20 programs
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here, look how much there is and all sorts of sweets, some kind of rolls, we 'll do everything then, stunned by the azerbaijani dish, but these, and these moon nuts but i'm a banana, after all i'll try for a second. but the nuts, here are the nuts, i will try everything first. oh, this azerbaijani hospitality is very tasty, so slightly. here sandy is really dry, but it is served with tea. yes, nuts come with honey. we see, they are sweet kutabs to my friends. what is the beauty here?
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very nice very thin slightly crispy delicious. i really like sprinkled on top. maslenitsa taste, i just didn’t understand, i didn’t understand, i didn’t understand that this one from above everyone says so, but i don’t understand that if a tree grows, yes, it’s sour guys advise. uh, there is no time on the tables, i have to leave to show baku therefore. well, let's go shopping then, as the
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settlement arose at the intersection of several trade routes, including the great silk, today baku has refused on my trade route. this is also the largest bazaar or green market in the city. i came here to buy ingredients for a special meal that we're making today. although all this variety of eyes run up , there is a chance to buy a lot. what else salam. salam. salam. hello. i will be today cook leraghi. i need to strip for this dish. if you have excellent food here, it remains only to understand what cherry plum is. this leaf here, it eats the english from okay. how about in general? and you need fruit sauce, too, from pomegranate there is from l, that there is
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someone who uses pomegranate sauce, but we will stop all the same, who else needs walnuts on the door ring. well, let's have a little bit then. how much do you need so much? yes, i have enough. and you, by the way, accept the ruble, unfortunately, be prepared for the fact that rubles are here russian rubles are not always known as a memory of the soviet past. many azerbaijanis call rubles their manats. at least information with cards is not very good with rubles. chok thank you chok-chow, what products are most famous for
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in the market in baku, the first cheese cheese that ripens in the skin of a ram? which sand is salty? very interesting, but this is a cheese with character, so you need to add it more carefully, otherwise you can block all other tastes, second. it can be said that the brand is known to the whole world, what beautiful tomatoes? but it's awesome, of course, the way the locals treat you. take it by doo thank you. this is not
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a market. this is paradise well, friends, some of the products are there, and the other part will have to be assembled with our own hands, so now let's go to the subtropics. yes, there are subtropics in azerbaijan. specifically, we are interested in yan keram. all sorts of subtropical fruits grow in this region because of the unique climate. it is precisely for them that i came here. hello, welcome. well, i want to understand what you have growing here? how to collect i want to see and enjoy everything. we can arrange it. here lemons oranges tangerines kiwi feijoa in films and documentaries. i
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need to try. better tell me useful tips about uniformity. i already understood, i need to explain when to beat with uniformity, because i feel that as soon as the hands are released, everything is over. how do they do it to collect kiwi? i will succeed. better than wearing a kiwi. so, and here the loaded kiwi is much simpler.
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it's always good to have a holiday. friends, all the ingredients for our recipe are ready. they are here, but only one is missing. a cook who shows us how to cook it all. and
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that's what it was salam alaikum salam. yes, salam alaikum. i got all the products further, it’s up to you today we’ll do the most important thing for vanka for vanka, of course, we cut salt and pepper into small cubes in the market. so with the bow, because explain it in
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azerbaijani. clearly we take out the juice and delicious with onions. no, chicken. we'll loosen up first. why are you looking at me with such voices as if you are going to do the same from me and we will
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fill. and you cut off a little here in advance. yes , so that now it's like this, yes, it's a cross. this is how it's done now. and we need this hoo-hoo-hoo, another motor. it seems to me that you, like, don’t leave the house without such yes , we already know the process, first we cut the kiwi,
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then we dump it in and what is the thing called. ah, ah, bach is a bug that's unhealthy, why do we cut basil and add kiwi? do you think we can do without onions salt and pepper? no, we can’t add olive oil, we will have such a sour sauce, yes, chopped feijoa, well, it won’t grind so that it crunches. for me, this is not immediately for tea, that's all. this is sweetened with sugar, the sauce is ready, add
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dried fruits and let stand a little more. we put the chicken on a wire rack and brush it with olive oil, then again with cherry plum sauce. delicious delicious how many minutes to wait and finally try. oh, the rice is so fragrant and sweet. yes, because of the dried fruits, fruit rice. we have a very tasty shrimp pilaf, we call it a sweet baby, as i like it, tenderness, decoctions, crust, jarki aroma, a fire still here this cream. here is the sauce. mm, it expands the whole palette of flavors. it's very tasty. and how wonderful it is with cherry plum sauce. the sauce
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is so sour, sweet, fragrant, you can still feel the majerarana in my run a kilometer. yes , you can imagine, i rarely use mine at all, i almost never have to keep in mind, it's very interesting. well, friend, thank you very much for making the grilled dish tastier warriors today at 19:30 on ntv is now a free service forever.ru until the end of august and get a free service forever tinko. he is such a one minute striker enters one second accurate pass connects plan crime premier all
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what they will cook from cheese is such a beauty we turned out to eat served. live food by sergey molodyov today at 11:00 am on ntv city of contrasts, city of winds, city of lights, baku has a different name and as for me they are all justified contrasts easy to notice one has only to walk from the old to the modern city. the winds not only blow in baku from all sides, but also bring traditions, customs, cuisines, cultures from different parts of the middle east, asia and the caucasus. they fuel the fire of the city and its spirit precisely on the wings of the winds, or rather the aircraft. soon i, too, will fly further to
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fuel my fire deliciously, and so that we will go together with you again, let's go first, friends. let's go let's go let's go, why are you so dressed up? i mean, i i'm going to ski like i'm on grass, maybe everything is possible in kazakhstan. well hello, almaty motherland one of the highest tv towers in the world with tamirans and a place where you can
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meet a golden man who greets you with gifts where is mine now? look, we are here. let's not go anywhere
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4.5 hours to stand no to ride this alan beauties. on it that's just a ride with the breeze and view the city from all sides. ah
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it's so cool here. what i like is that we have audio guides, but i don’t understand kazakh at all have a bite in russian. look, beef, lamb, horse meat, chicken - this is for you, fireplace, of course, horse meat - this is for me. i want a lamb. thank you thank you
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and what a factor a crispy bun, stewed meat in its own juice and sauce, simple and tasty. and it is green not because it is young, but because there are a lot of farm products there. this place was founded 150 years ago, then gostiny dvor was here. the central collective farm market, and in 1975 it acquired the form that we will meet now. well, look at the gift, vegetables, fruits, this is all clear. and what is this incomprehensible? hello, what are your interesting and unusual things? it's like cheese or what it is now
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clear. this is very delicious. now let's try the same cream only with honey. and how much does it cost in general for 4.000 such? what is milk or what? and the chocolate bar? it's already cloying a little bit sandy a little bit. yummy is just yummy
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. well, you're sweet tooth. i tried it. i like the bomb better. they are sold as a whole, like a bomb, but not in pieces. well say at least how much a kilogram costs does not tell a secret. because he is too handsome money is not enough for everything. we move at an economical pace. how much do you owe a little?
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there are two here. okay, that's how life works. thanks a lot.
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everyone kept the oil as well, and i generally looked. i thought it was some kind of animal lying there and in fact. this part of the animal lies here. let's go together. come on, come on, one two three. maslons are delicious very tasty, in this market there is a very high force of attraction, you don’t want to leave, that
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almaty, an interesting and unusual place, right in the thick of the forest. here you can save on a subscription to a fitness club. if you walk up and down every day, this is no longer ecotourism, but fitness tourism. boys to the left, and the girls to the right, who went where everyone ends up in such a cozy house, well, how did he go about for a comfortable stay? oh, by the way, it’s convenient that they put sockets, they annoy me right next to me when i need to charge my phone, but it’s very far away in hotels. here in the window and stuck. and if there are a lot of you in the company, then i’ll show you the reserved seat chip. rest
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well. got hooked on cheesecakes. well, it is, but to be honest, let's go.
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yeah, let's go no, i turn off the gagarin mode, first i need to learn, because for the first time i stand on such unusual grass skis, how do you do it. here is a complete imitation of the mountain above, standing, kneeling . with us, this is not forward, the body weight is slightly forward, we help with chopsticks. the most important thing here is i relax and have fun. i would like to go and make a turn and then
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fall. i listened right. yes wow that's how it should be, in fact, opa turns out, and here svetka how to slow down. if you like to climb rather than fall, there is a cable car on the territory of the resort, it will lift you up and carry you on its hands to a beautiful observation deck. after all what you have seen and experienced, your feet will bring you here the largest and most beautiful yurt, kazakhstan, and in it they prepared the most delicious table for us, to be honest, the table tastes so-so, do not ask how i know this. this is what should
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be delicious on the table. there is such a sour one, right? well, pleasantly pleasantly unusual taste this drink copes not only with thirst, but also restores the intestinal microflora cold cuts. we have a map here, a goat, zhalzhaya map did not understand anything. map yes sorry. now it's unclear again. what is it like bring. this is what kind of meat is obtained and a little
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lamb is served in kazakhstan to the dearest guests. yes, right yes , such a beautiful not the right word, right? much prettier than. okay, i won't eat it. well, guts, i don't like it on the other hand, because you immediately know if you're a little overgrown with me there. walking together is also interesting, indeed, they directly compensate for each other, complement each other with a national donut, as in general. they
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eat it instead of bread, and now heavy artillery, the same king of every holiday of every table means five fingers, because the nomads ate meat with their hands. how do you like the meat is always delicious? what a nice introduction to the dish. and i still want to know who is behind him, everything here is deliciously interesting. and i
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'd love to meet the boss. you will be able to answer me to him, i am now the chief a little bit. i go into the kitchen. hello, i wanted to meet the person who fed us so tasty with gabrila. thank you very much rahmet what is your name? butter fried is slated for rolls. well, listen, it wouldn't hurt, now i'm going with my hands.
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and you can try too, of course, gently or not stronger. and what part of the meat is better to use for this recipe? now we use the tenderloin of the softest part in the meat, then we coat our meat with olive oil and salt. when i studied to be a cook, i was always told not to salt immediately, so as not to pull out the task of all the juices of the meat, and you say salt now, because the meat will give. here, ah, we have a little bit not salty. therefore, we will make a roll and balancers. this is how you live and teach. following the salt comes pepper and provence herbs. it's uh, turn spinach, spinach drizzle and spinach. well, i think that's enough, here we put our not
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very salty brunza sun-dried tomatoes. oh, i'm probably more science fiction, i like them, so i'm not afraid, big pieces of pieces. now we wind it up a little so that everything doesn’t run away from us , now there’s nowhere to run away, what’s left, it remains to smear so much mustard with enough brush, grease the rolls with mustard and send it to the pan in the oven. we created with you. i 'll try it and treat the beautiful girl again. thank you you big. mademoiselle horsemeat roll with
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spinach and brynza cooked especially for you, thank you. i was so-so waiting, go, i 'll see why you don't want to try. of course i want to. so it was behind the face all prepared by my golden hands. and you tried hard, she didn't appreciate it. and you, then rate it, so i'll eat with love from kazakhstan for you friends. nothing,
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i just thought about how to stay here, because now we are with almaty and i'll tell you a little secret. can i stay, but just come back here. good idea. we will definitely come back here someday and continue our beautiful green delicious journey. in the meantime, let's go let's go.
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sometimes i have moments when, honestly, for example, at 10 pm my relatives, close family members, speak. and what we have is sweet, and i have nothing. well, it happens that they ate all the cookies, for example, the charlotte is destroyed, i make a panna cotta and seriously after 40 minutes. i immediately warn them 30-40 minutes. you have to give it to me, because if you know the right proportions.

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