tv Poedem poedim NTV August 20, 2022 8:20am-9:25am MSK
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30-45 on ntv last year was cheaper osago, maybe we'll see another insurance. here on the website or in the app? compare save money buying osago if osago then compare choose the best millions of people choose warmth and comfort with windows. howe. buy from official partners. strong risk i'll be on a par with everyone. creative art space fair court session announced open charismatic package of ntv channels ask your operator in hd let's go,
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let's go hello friends, it's been a velvet season. believe where i am now, but i myself still do not believe. i'm on the ocean, where the sun shines, 24/7. this is the edge of the earth, the northernmost north for the murmansk region. they took it off, i froze. 2 hours from moscow and you find yourself in a completely different
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world, the world of wild nature and the harsh northern beauty. this is the only road, as if it screams, to all travelers stop and think, it's cold and scary there. terribly beautiful, if everything works out, i will have two dreams come true at once, the first is to get to the northernmost point in my life, the second is not without reason, they say beauty requires sacrifice. in this case, it is we are ready to endure such a sacrifice in order to get to beauty, almost arrived right behind this turn is the same legendary one, it seems that
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there is a huge sponge under me. for teriberka, the best way to define the edge of geography is to go here, it’s far cold, and at first glance there is no need. but it is precisely for these reasons that this amazing region has been preserved in its original mystical beauty. it is known as early as the 16th century, but the whole world learned about them only recently. it so happened that the fucking forming enterprises became the film leviathan yes, and thanks to him, literally in a few years, the dying fishing village
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turned into a fashionable tourist center now thousands of tourists from around the world come to teriberka, most often they go here for the northern lights, but this is in winter and in summer. if we are lucky, they say that here you can see seals, dolphins , and even whales in general. well, as they say, i have never seen whales in my life and i have little idea how it is at all, perhaps, like this right from the shore. here she is, just about seen from behind, this one black fin, my god. it's that i can't believe my eyes. am i like this? yes, he is playing with me. here she is again a little bit and all gone playing with me. cool . believe me, i saw a titan.
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yet, but i already imagine the huge scrambled eggs that you can cook for yourself here. quickly makes you forget not only about food. in general, about everything, of course, the nature of russia is directly amazing. she it is so varied. but the roads are also amazing, moreover, they shake you in different ways. and if it were possible to measure the level of emotions, then now the arrow on this device would clearly go off scale, because here it is a delight in its purest form, a battery waterfall. fans of waterfalls say that it is beautiful at any time of the year, and it is also always different, sometimes it is full-flowing stormy, and sometimes calmly quiet. and also look at the gorgeous view of the
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organs work normally smart enzyme blocks even contributes to the breakdown of fibrous tissue and restoration of organ function. just against fibrosis order everything you need for school and not only in citylink at incredibly low prices, for example, a table lamp with a discount of 1,200 rubles. buy in citylink in the whirlwind of life more successful luck many tasks for a break fills his face funny sytin with hot meat and noodles fill all his life. last year osago was cheaper. maybe we’ll see another insurance, don’t buy until you compare yourself here, the largest insurance companies offer. louise go to the site or application
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compare and save money on purchases osago if osago then compare choose the best so that the bladder does not remind you of yourself, support its immune system damagenect the natural components of cranberries to manul for vitamin d3 supports the protective barrier of the bladder, uranect, so that the bladder is a source of confidence, not questions. there are discounts for the academic year. just say school sale plus installment worldwide 11 likes for rs. and another delay eldorado central television new season today at 19:00 on n my name is andrey vershinin i have been appointed head of the police department of the city of portovoy why an archivist? believe me. it is not as simple as it might seem at first glance, as as soon as avdeev groped for a thread of drug trafficking, he died, the very next day, don't you think. it's weird to understand exactly what's going on. stop
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the city is small everyone knows each other everything in plain sight. in fact, i was born here, grew up and left 20 years ago. at least for the first time, he violated the law and will answer, but he won’t, he will answer nothing to anyone. i'll figure it out i guarantee office rat from wednesday 19:50 on ntv do you think you're shocked with a new face?
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the war for justice will not stop them, you know? that's it, that no one but me i i'll shoot you ricoched from wednesday 21:40 on ntv beyond, the new season from mondays 16:45 on ntv and right now. i want to show you another amazing and unusual place - the cemetery of ships. the drive is so interesting and beautiful. how terribly
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you see how all the wooden parts of the ships have rotted and now only the ribs, skeletons, frames are visible, it even looks more like a whale cemetery than a cemetery. no, these ships were not thrown ashore, but systematically gathered here in the sixties, when in teriberka it became slowly dying and fishing is another reason why tourists go to teriberka, this is a large-scale abandoned.
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and secondly, no, there are places here that seem to be specially created for instagram like hunters for brooding romantics that i have ever seen. hello to you. tell me what's going on, there was just the sun, i was thinking there, it's beautiful, the shop, this is the north. this arctic weather changes 50 times per
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day, however, northerners can not be intimidated by rain. give the command let's go, let's go to cook too. today we will serve cod shami, but in honor of the fact that you have arrived. we'll add a little italian touch then let's go. come on, come on, yeah, let's get the freshest cod. here. here, she is directly caught fucking cod in flour. pour vegetable oil on the brazier and lay out the fish works well when you have a great helper, especially the details. count the cod we have podzolotilsya. we remove it in the same fragrant fry fish oil, onions and carrots. that's just the firewood must be added very weak. today i am her assistant in the kitchen and assistant at the fire. well done. and more italians came, just about
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italy, i remember, you promised italian. okay, let's add some rice. pour the fish broth beauty. eh, that's the italian note. this is teriberian risotto, but now you know how reset is done here to please your italian guests? you said that you come there, of course, and except for the italians. who is coming here? here brazil mexico australia a lot of chinese. well now they show. and why do they come here, because this is not the most accessible place. i think that behind such beauties behind whales are dolphins and killer whales. and, of course, a strong glow. and behind such beauty, i have pieces of
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cod and hide them under a fur coat and with rice. i would say sprinkle with herbs for once, now you can try. and i'll eat you. sergey, for an italian to like a risotto cooked so far from italy, it is generally expensive. you are great, not the word, you are great, then thanks. well, after such a dinner, and
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unrealistically, a busy day. i only want one. and although everyone farted to me that everything is very expensive in teriberka. it's not like that. budget options have a luxurious tree house. we eat, i love wood, nothing superfluous, everything is solid, thoroughly beautiful. which, by the way, reminds me that it's kind of light outside, but now it's generally late, it's time to sleep. maybe he’s here now. it’s a polar day and the sun doesn’t set at all, but it’s time to sleep, so all the same. yes, this is such
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an unrealistic night from childhood sunny only hours help to understand that the night is over and the morning has come on. this will be the northernmost point where i have ever been. well, they say the road will be extreme to get there, so it's better to change. go. in short, this is hell's road, everything that you can hate the road for is collected here. and this is my explanation, this is a former military road, on which
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, in theory, they were supposed to drive a tank, and marriage is obliged to turn back in horror on a five-point scale. i gave this road minus 200. i don't even know why seize. well, at the same time , everything that you can adore waterfalls for is collected on the same road. dreams landscapes and such incredible creeping birches 4 1/2 hours on the way and finally here it is the fishing peninsula. this is the northernmost
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point of the european part of continental russia , you only see the arctic ocean and the north pole, but you never look for easy ways. we are here hurray until recently, the peninsula was closed to tourists, but now there is everything to make the rest on the edge of the earth truly unforgettable whale hunting tours. jeep tours to places of military glory a domed restaurant where they know how to surprise even experienced gourmets cozy houses and even a bathhouse just a stone's throw from the north pole, a real wood-fired sauna, of course, russian pride is brilliant. weaving i am such a
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device, i tell you, now i promise them i will arrange them in italy and what will take this money with it smells and passengers more? well, what about the bath? i definitely babbled. i like it so. this heat, this steam, these smells. and now in russian traditions that buy, really bought and as such, we don’t have it here, but we have something much cooler than the barents sea, the arctic ocean and the water temperature is plus four. what is it you can? wow, here is the font of the goal of the arctic ocean. yes, this is exactly what i dreamed of, but i was afraid, he says, i was afraid out loud that i would not dare, but the north
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made me stronger and bolder. this is what the northern, deer kluzik is unrealistically beautiful places where almost no one has been swimming in the arctic ocean incredible encounters with marine animals and even mining your own dinner spearfishing. i already practiced in childhood, but definitely never in such a cold sea, the barents sea is cool. underwater adventure begins wow. the underwater world from childhood very special huge brown leaves of sea kale, hedgehogs and
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kamchatka crabs oh, he looks. oh my god, my friend, just don't know it's the hulk calmly over her sea. well, in italy, and, in short, i didn’t see there the one that was taken from him, though the crabs are under protection and you can’t hunt them. say in russia nature live amazingly. but as for hunting for scallops, this is probably good for your health, because apparently they are not visible here. look now it will be delicious. i opened the sink, sprinkled it with lemon, and it was
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delicious. very tasty. very juicy, but when the famous chef ivan kornev is nearby. and there are some herbs on the table, it is clear that the matter will not be limited to lemon. let's make all vicha ceviche here in the very north, of course, where else to make ceviche like, like here first thing, make the sauce for this mix the ginger marinade honey olive oil a little bit of half a lemon, i just use my hands like this. from a delicious meat sauce it will turn into an exquisite seafood pump, by the way,
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this ketchup is needed, because it has a balanced composition with whole pieces of bell pepper, carrots. onion and garlic, two tablespoons, and enough to mix again and the sauce is ready. now we clean the scallops. we cut them and send them to marinate in the sauce, meanwhile we quickly cut the cucumber into tiny cubes, mix with scallops and put it on a plate. now let's take. uh, oyster grass, myrtensia grows on the shore, barents. seas. now it has already bloomed, therefore, we will use the flowers, and most importantly, how it tastes like hollows and flowers.
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the cucumber crunches the sea scallop nourishes the leaves. mertense fantastic, well, i think, we are great, big bravo by the way, i've never tried anything like this, so this is a discovery. and by the way, there is something else here that i have never tried a banana. there is oops guys, this is something who else could come up with a ride on a banana in the barents sea, only
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russian, you are amazing and russia is amazing. if you have never been to the kola peninsula, drop everything and come surprise shock delight is waiting for you it's time in murmansk my home is in the regions today. and murmansk is not only the largest city in the world in the arctic circle, but also the center for gastronomic tourism , chef svetlana kozeika and her team have turned the idea of arctic cuisine upside down. now it is the official brand of the region's restaurants with a
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lot of this variety. dishes, you can just go crazy, so i took the liberty and made up top 7 must-try in murmansk let's go. squid pollen from kelp algae in crab milk crab milk, what is it in general, it turns out, it is cream in which the shell was boiled for a very long time. that's why the milk taste was filled with the aroma of crab. wow, take note.
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after all, the same can be repeated with shrimp. masterpiece the next item on my list is the northern lights, which in the murmansk region you can not only see, but also taste the gentle dynamic bright multi-colored. here's how it really is of course, the most delicate halibut. a simple halibut turns into something. it’s super interesting and it’s in murmansk that the most unusual fish soup in the world, arctic fish soup, is usually prepared. such a simple diet, yes, and here, a symphony of tastes of crab meat is so straightforward , scallops are so rich, by the way, there is no fish, so
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to speak, water gastronomy but, murmansk the region is also tundra. and now, look, the most interesting phenomenon of the tundra. deer, send heart deer. i was expecting something like a liver but no, the texture here is more silky, somehow unusual. that's for sure. and here are even more wild bear treats. wow i'm delighted. and, of course, the hit of all time is cloudberries, or rather, dessert and smaroshki and cedar. here you are, the murmansk region, and also a gastronomic variety,
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moreover, such that i never expected from such a harsh northern region in murmansk friends, i now want to introduce you to an unusually useful extravagant. kukumari, well, you already know svetlana. everyone knows that you super cool chief and just good to have you here, because i don't even know what i can do with these uh contraptions. but svetlana knows that she is a fan of kukumari and in her plans she will infect kukumari fillets all over russia, they are very useful
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collagen 8% collagen consists, so collagen, which is collagen for the skin, or what? yes , a wonderful feeling, if you look directly. yeah , it’s clear that you can buy fresh corn only in coastal regions, but supermarkets have already started selling canned food. so it's time to figure it out. what to do with it wild sea animals? we walk the same ingredients and make the same wonderful appetizer with the unusual taste of cucumaria, ideally complemented by tree mushrooms. and kelp is already so good, familiar to everyone next, chuka is sent to the salad. yes, i love it, i love it, and algae will not only add a touch of sweetness, but make this salad even more useful. after all, they help to lose weight and not
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grow old. let's make our salad. uh, here it will be sesame oil, we will add such an asian flavor. yes, and we have a taste of walnut sauce, and in conclusion, everyone's favorite soy sauce and a little sesame oops. and basta salad is ready the most unusual salad in my life. how glad i am that nothing bad happened, on the contrary, in general, this is a bomb. now i understand why you decided to cook this thing, so unusual so strange. how much tasty and delicious friends are surprisingly much much much tastier than i expected. well, yes, maybe it looks so strange. but it's edible it's available. this is helpful. so we make salads. ketchup recommend
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let's go friends this week let's go to eat on sakhalin where they go to bed when most russians just start working, where you can easily hear korean japanese speech. where everything is different. this island cannot be confused on the map with some to others, if italy is a boot, then sakhalin is definitely a huge fish. this island is the largest in russia,
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but only half a million people live here, and in their neighborhood there are thousands of sea lions, millions of marine life. in a word - this is a real miracle island, nature, which bewitches. what to get here is not only a very long flight of almost 8 hours, but also insanely expensive, but it turns out that this is not the case at all, if you take care, you can find round-trip tickets for 24,000 in advance, because they are distributed on sakhalin. well, like this called flat fares, so travel to the ends of the earth has become affordable. well, it’s definitely worth doing it for the sake of this incredible nature of
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delicious seafood. including unprecedented ones in order to try on a completely different way of life, this is exactly what i intend to do as a south sakhalin resident. let's continue like a japanese, but i'll finish for all these peoples sakhalin has long become native the fact is that once the island belonged to japan, the former house of the governor kazuru, now the local history museum a correction appeared on sakhalin, thanks to the japanese, they were brought here as a labor force, then the island became soviet and a migrant here. they promised so many benefits that hundreds of thousands of citizens and women rushed to sakhalin . these are the ones that arose, this interesting mix of peoples of cultures on a linguistic morning, a sakhalin citizen
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goes out of town to nature, but first, probably, he takes a steam bath for picnics. it won't be of any use to me. oops, and milk, too, perhaps, should be forgotten. yes, returning to moscow milk 80 yogurt 180, so the best. wow, 130 kg. wait, the one which well, not in a bag, it usually costs less than 70. well, if you think about it, then everything is logical, because sakhalin is a remote island and food
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has to be delivered here either by air or by water, so prices for them grow on the way black bread. this type of borodinsky yes, and what is 803 doing with gold? supermarkets look, this is asian. well, kind of overload. yes, it's algae, but inside the rice, well , maybe with different fillings? yes, here you can buy crab ready-made dishes of korean japanese cuisine and sets for their preparation of sweets, awesome korean cosmetics, creams, masks, soap, toothpaste and yum-yum ice cream. no, i
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love ice cream too much, i won't even look. how much do we take? 153 rub. this is probably the most expensive ice cream in my life, delicious, like my own. okay judging by the prices today, the picnic is cancelled, but not the trip to the countryside. 3 hours of incredible landscapes outside the window
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they say topographers when they came up with the name they just joked, that's why they called the modest mouse a giant. people. we wanted to find some explanation. here they looked at the cape there looked all over the place and found similarities, look. you see the profile really resembles a great hero, who is here in just a two-kilometer section of a whole collection of amazing natural artifacts, for example, only here you can see two arches at once, next to each other. that's what the kikura are called. here are such pillar-shaped rocks of the cave and colonies of sea
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lot of bears, so it is strongly recommended that tourists do not settle down for the night in a tent, an alternative to a recreation center just 100 meters from the okhotsk sailors. everything is very simple here, like in a tent. sakhalin people call the sea of okhotsk a refrigerator, because its icy water is rich in life, and it is from this refrigerator that the locals take both red fish and crab and many other marine reptiles, and tomorrow i will definitely get into this refrigerator. well it tomorrow, and today i will dream of a sea of red caviar.
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and this is no longer a dream. and i, because a new day has begun, and on sakhalin it should start that way . today we will have the most delicious, pancake, the most delicious sakhalin delicacy, of course, red blood, for breakfast. and judging by the size of this frying pan or how you can call it a frying pan and by the number of cooks. you already understood it will not be just a pancake, but a pancake record is mortal. in honor of the birthday let's go eat, sakhalin cooks are members of a large and friendly team. chief tim russia teamed up and decided to give us a huge edible gift. opa mom, what is the crucial moment for me? but the most difficult thing is ahead,
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how to flip the pancake so that it does not break. how will we? i still don't understand, look what these cunning chef came up with. damn. they decided to wind it on a giant rolling pin. the most important thing is not to rush, be careful. i've probably never experienced so much while cooking, and we even spin it in the opposite direction. and ta-ta-there our one and a half meter, damn it, the record holder is ready, we spread it generously with caviar, and in anticipation, we fold the envelope, cut it and try happy birthday, happy birthday. thank you friends,
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my god. look what a pancake. well, the tongue does not turn, this is a real birthday cake , let's go eat, damn it, how tasty this bull and, of course, you need to treat everyone. who supported us so much. friends of grace, thank you very much for this gift. crap. it was the best present. our lives are friends. many thanks to all of you. the day is off to a great start. i've decided that it's enough just to look at the sea. it's time to walk on it, not a single fisherman, not a single sailor will
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say let's swim. they walk on the sea. oh, these seals o look how many of them get out. you look at what 's in here. i just for the first time see a table of cognac around me irina verni coils. moreover, i honestly admit this case. says my friend valery this is only because i have never fished on sakhalin such fishing as there is nowhere else, because she will bite now, and if she spit and leave, this does not happen. valery assures that you definitely won’t have to wait more than 5 minutes. and so there is fire. what a big one for me. oh well, yes.
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okay, it's me. i caught this, he is the first trophy caught on a bait in my life. and apparently not the last one i'll understand big. yes, i caught one, two, three, four on the refrigerator, you can simply open it and immediately get it. but only one fish, so be careful, i'll take it away, and let everyone else go, and we'll cook the aster scarecrow, i don't know what yet, but one of the best chefs in sakhalin and my good friend knows for sure. hello zhen, since we are close to japan soon, today we will do one of popular dishes in korea is bibibab, but with
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seafood and also cooked impura from fish of such korean fish, such small small pancakes with them, we will start for this, we need to chop onion, carrots, sweet peppers, and also fish fillet in our case, this is terpur . well, any other white fish will do, preferably sea fish, mix minced fish with vegetables and fry at the japanese. yes, tempura is such a thing in batter, but korea has such pancakes such as fish pancakes, this is something very new for me cool idea, cheap. great wonderful. i like once again colored such that then we need to cook the rice. in the meantime, the rice is cooked, prepare the seafood, cut the scallop and squid. and not just like that, but look at the scallop doing. these are the cuts, but not completely. why fry like that? he will become your hedgehog. she is a squid, as if we are cutting a chessboard with
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a scale. the fish will turn out so wow, how interesting we will cut it, too, give it with crab sticks , it doesn’t scare you to look at the map and you understand that you are very far away from everything. no. this capital is far from us, the dawn begins, when we celebrate the new year, you are still about old, and here it is five in the evening. our pancakes are ready for the reef, too, it remains to fry the seafood for 5 minutes, no more, so that they do not become rubbery, as beautiful as a pineapple or a dragon and that's it, we start decorating, lay out the rice and now in a circle, and put an orange next to the frame fresh cucumbers. everything is the same,
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we move in a circle, then we have scallops, squid sprouts, sosa and carrots in korean. now we put it on the stove now , add the egg yolk and decorate. this is one complete meal. we get it, bibim-bab, it is supposed to be served that way, surrounded by appetizers and with fish broth. tasty and more interesting dish-constructor, and sakhalin is also like a constructor. you are here collecting all these cultures of tradition, including culinary ones. we seem to be in russia now, but i feel asia in my mouth is so interesting. thank you so much, please, you open up a new cool place for me on sakhalin.
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and on the way, look at the whole intercourse nerve. it seems that there are thousands of them here, just like the beach in gelendzhik , unlike vacationers on the black sea, these vacationers, shy, barely, seeing the camera , immediately rush into the water. in addition, we arrived here it is a unique lake, busse, a natural monument and the most popular vacation spots for sakhalin residents and guests
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of the island. if i'm on the lake i hope i'm hungry, right? well, why are we going to swing very much extra? no, you and i are going to travel a bit. here on that island and i'll tell you there everything show and tell and feed. the japanese called lake busse then buti seafood pantry. and imagine this is not a metaphor. federico, i propose to you to look for a very interesting shell, which is called spizlo, for this they removed and stole it from below. for this we need a shovel. according to slava, they dig spizull on sakhalin like potatoes, the only difference is that this can
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only be done at low tide. here it is oh found. finally, dai wrote me off right away. now i want to wash him and see who tortures me like that. an extremely unsympathetic person is a different matter from her neighbors bottle. look here and crabs, stars, hedgehogs, a trumpeter, it’s worth reaching out and in your hands you have a delicious and expensive delicacy. i'm shocked. quite right. we came to the oyster jar. i happen to have a lemon with me. and we
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have a type of restaurant on the water, right? wow, oysters are usually grown on a farm. this takes at least three years. and at the same time, mollusks require care and attention, which is why a dozen pinworms in europe cost at least six thousand rubles, and here oysters grow on their own in natural conditions. i'm in shock. there bon appetit, but at least i have not tried oysters in my life at all. this is the most expensive beach in the world. and a dozen more oysters, we will take with us and these oysters we will grill with garlic and cheese. now we have opened. here it is not
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thrown out the sash. we cut it, drain the water and grease each oyster with butter, which was previously mixed with softened garlic to bake oysters, moreover, with butter filling. yes, you are great. now we need light, put the oyster on a piece of cheese and close the sash and put it on the grill. and put on fire for 5 minutes. delicious we are back from vacation. this will be your
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