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tv   Nash Potreb Nadzor  NTV  August 21, 2022 1:00pm-2:00pm MSK

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no, this is a very tough absolutely risky part of the upper part of the spinning wheel. and this carved drawing was transferred here. wow. this tv is surprisingly also an interior tv. you can put any of yours out for - a billion shades here, a movie, a tv show on the internet, a carpet. have you seen our handmade carpet? and this happened, we understand with our feet without shoes. yep , go well. yes? they will also hide there, but you didn’t understand the stairs, yes, it won’t be like me, we immediately removed the beauty. well walk through it. go sit down. further, the fairy tale ends under the bathroom in order to have at least a little more here, but unfortunately of a
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different form. if it didn’t work out, just in case, it’s crooked, it feels strong right. yes, there is a ladder. this is the cellars of some old russian princely houses. you know, these vaults are like that and it seems that you have come to an old refectory, well, you are delighted. honestly, i didn't even expect it. i went through a lot in my head. i watched other works of mary, i thought what can she think of something so interesting? we enter such a bright hallway. at first i thought that there would be something exotic here, some bright colors, something so unusual. it's all so great. somehow i can’t believe that this is happening to us, as if i don’t know some kind of dream, and we will wake up now. our old kitchen has three refrigerators with plenty of storage space. just when there was simply not so much technology. we only had an oven and stovetop and a kitchen island.
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it's our mom's dream big table where you can eat playing different board games wood is so nice, that is, the combination with such delicate color tones. it's just great. these chairs are all like that, they say so. eh, sit in me, please, bye. shat cool this is something i am very glad that it turned out not brightly discreet, but very calm and gentle. mayonnaise, which brands are suitable for a feast at 23, and which trans-fat bacteria used raw materials that had an expiration date, a toxic blanket with insects, what they are stuffed with instead of expensive goose down don't leave? where did you go with own warehouse? you generally here's a good night. sleep spring will show to whom a fine, not concerned about the
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cleanliness of the street, dog owners take foil on a short leash. from aluminum poisons food or not. is she really that dangerous? which factories cook foil? they don’t do it so they thought almost more than half unnoticed by you. for many, at the end of winter, there comes a moment when this is how you want to go already. yes, and throw yourself under the covers and speaking of it, the final of the winter season is the best time to buy a new blanket, because they are exactly like boots and skates on fur coats. the hottest discounts. only here are many blankets from the shelves of russian stores in europe
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on the counter. they just wouldn't hit, well, for example, if pooh and feathers were stuffed with a blanket. turned out to be dirty, then insects can get into the blanket, burning the filler is not regulated in any way, so there is a risk that after buying such a heater in the bedroom it will start to smell like in a chicken coop or like in a goose coop manufacturers of blankets of which brands sell not only dirty, but also taxic bedding , who replaces, expensive goose, fluff, cheap fake high, the price is high quality guarantee or not at all caution now fuh and dust i will smash well-known brands
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snow-white italian parquet sofa with soft calfskin leather curtains made of natural silk my apartments. in an elite moscow new building , a model boasts. anna kalashnikova she is furnished with stellar chic for coziness and comfort not to be stingy. i thought that the high price, alas, does not always guarantee the same quality, this duvet for 15.000 rub. and now it is gathering dust in the gallery in the closet, the money went nowhere. it's disgusting in this case. i consider myself an injured blanket from the alvitech brand looks high quality and warm, however, sleep. under it, the model complains coldly and very uncomfortable. on the very first night, prickly feathers appeared, which provoked a terrible itch, somehow everything sticks out strangely. something here i do not understand what it sticks out. well , something like fluff, absolutely not warm, but you could guess that something was wrong with the filling of this blanket, looking at the packaging
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biologists suggest that one thing is written on the label, but something completely different is drawn very interestingly. i would say such an image is something that is written on naturalness badly, but the duck photographed in general and the autopsy confirmed that it was expensive. it looks like it has flown away from the blanket somewhere, and its place, as it hints. the picture took the duck more like a scrap more. although it is possible to sit down some mix, when uh part, let's say, goose down is taken as more expensive mixed with cheaper mutin, it turns out to be something in between here is such a redhead, feather, and here, ah, a redhead, such redheads do not exist in any goose. yes, they are even indignant at large farms, where they buy down and feathers for blankets, exceptionally white among the
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snowdrifts. and they are driven into the heat. only if the temperature drops below -25. after all, it is thanks to hardening that geese grow the smallest fluff, and european geese cannot grow such fluffy clothes because warm winters do not allow, therefore russian goose down is valued even abroad for a kilo they give up to 20,000 rubles. and why so expensively, the quiet correspondent katya no longer surprises, who unexpectedly discovered for herself that gentle pooh is still needed, go detective on the body of a bird. in fact, the goose, five kinds of feathers, here are the helmsmen with their help. it can change direction in flight. and it’s the flywheels with their help that the bird stays in the air, and people have come up with the idea of ​​making shuttlecocks for badminton out of them; these contoured armor protects from
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wind and rain at all, but they don’t heat at all. additives to animal feed are suitable for making feather meal , but not as a filling for a blanket, but under them downy feathers are thin with a sharp base. they are often used for stuffing blankets and pillows. true, they also do not keep heat very well, and only under these feathers is fuch hidden. fluff and feather look very similar, at their core, biologists call the stem its core, and around it are thin hairs of branches along the scientific beard . 1 mm long barb. pooh is also almost 100 times thinner than a feather, however at the same time, it is longer than even that of many large feathers. and also the beards of the fluffs are not linked
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together , but freely develop and grow thicker. tiny cells that keep the warm body of the bird warm. well, or if we are talking about a blanket, that person is a century of air. by the way, ducks , swan geese, keep on the water precisely thanks to. this thermal insulation, which also serves as a kind of air cushion. the most valuable and expensive down in the world is the fluff of the arctic wild duck gaga, which lives on the coast of the arctic ocean, the fluffs of this lady gaga are weightless. but it’s hard to get them, the duck wipes its fluff-sama and makes a fluffy blanket for the chicks from it. and only when they leave the nests, the pooh collectors collect the fluffy second to gain a kilogram of eiderdown,
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you need to clean fifty nests. i hold the pre-cleaned fluff from these nests in my hand, despite the wind. you can see how he shrinks and straightens it is not surprising that the price of such pooh oh, how painfully it pinches 90,000 rubles. for a kilo. but the fluff is ordinary, and the non-polar duck is not worth it, alas, the farmer shrugs nothing. could sell for 200 rubles. i would sell it for 200 rubles. but i'm for 200 rubles. the duck could not sell him. the fluff is too small to instantly stray into sticky lumps. they scored fat on the villi. and also heavy, because he has a weighty rod, first we will leave the duck. wow, it turns out that the weight of this ear is about five grams. now let's put the same volume, but goose down in general, a duvet stuffed with duck down is soft and fluffy
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. experts sum up a maximum of one night. but the ombre of duck fat exhales for many more weeks. of course, cut duck feathers are also worthless, and the expert also saw them in the stuffing of an expensive blanket. this is just a small feather, most likely, as i say, the neck areas and a laboratory test confirmed the cut feathers of an ordinary duck in a chicken blanket, they do not peck more than 80% well, maybe they just made a mistake at the factory mixed up the fillers to find among garages, in the industrial zone, the office of the alivitek company, in which these supposedly luxury heaters are produced, does not work out right away. see our consumer supervision and after advertising. after all, it is important for everyone to know. mayonnaise, which brands are suitable for a feast on the
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twenty-third, and which trans-fat bacteria used raw materials that had an expiration date, who produces a taxi blanket, and who are able to burn down a dwelling to the ground. and we will be able to put out this apartment will become cheaper, and it will become cheaper to build houses, as far as the cost can collapse cement foil, aluminum poisons food or not? is she really that dangerous? at which factories culinary foil is not heavily rolled up almost more than half unnoticed by you. from the creators of the mask a new show avatar soon only
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confide in me. and he told me that he killed her and why was her body found? you just can't go close the game. tomorrow at 16:45 on ntv it is not possible to find the office of the company among the garages in the industrial zone immediately, the manager secretly reports no mistake, they falsify the stuffing of intentional blankets, birds can go there and those birds in the chamber the seller refuses. yes, don't leave, where did you go of your own warehouse. you at all, here's a good night. sleep, i'm yes, some competitors are now before me, the arrows and the head of a textile company are being translated, where they sew a blanket under the brand, belashovnaya competition.
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it is enough to count on the finger for the production of a kuhayper , and an enterprise that generally owns technologies can be a couple of just that, so everything is transparent here. here through the windows you can look into the air a separator where pooh and feathers fall asleep, the air flow raises pooh and the heavier perro, on the contrary, settles. and then they wash it, dry it and send it to their own laboratory, where, as the director guarantees, they thoroughly check whether the remains of duck feathers have been tucked into the middle of the fluff. and only then the blanket is stuffed with a fluffy mixture. however,
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a check regardless of the laboratory showed that the blanket is not stuffed with fluff at all; it is only five hundredths of a percent there. very cynical yet nine and a half percent moved away and the remaining 90% feathers feather fragments with trimmings cut feather shleys. that is, not even just small feathers, but, which, in principle, are permissible, are simply no longer good for anything. it doesn’t even feel to the touch and it turns out that the garbage from poultry farms instead of expensive down in 75% of the tested blankets, of course, it would be better to remember the brand name . and the blanket from these brands, as it turned out, is also saturated with toxins. this happens when the fillers are treated with a particularly caustic chymose against mold and mites .
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irritation of the mucous membranes, upper breathing paths, it is obvious that the chemical protection in the blankets is powerful living, no mites were found in them. but in some of the parasites, we found dead mites , fragments of dead field mites. however, even these smallest particles can cause allergic reactions. but what a blanket is not checked for in russia is a fire hazard, and as it turns out, it’s very in vain. can we put it out? is it true that a blanket can blaze from sparks, why in europe from bedding is swollen pirasinkina refuse, but how then do they warm up in a dream this invention can already be bought in russia, i will tell you in the second part of the investigation, do not miss it. continuing the theme
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of home comfort, cement demand, for which low mortgage rates rose sharply in russia during the pandemic, spurred unprecedented demand for housing and high-rise buildings were laid down at an unprecedented rate , and with it the price of housing, and reinforced concrete reasons in the summary of the most important consumer news. and the thing is that in russia they simplified in the past, import cement inspectors were required to meticulously check each imported batch, and this took as long as four weeks. however, now the strict procedure has been canceled and officials explain this in order to bring down the growing price tag on important building materials, increasing competition. however, russian producers of cement. the removal was not appreciated and they grumble that the quality of imported cement will become much worse and it is not worth taking imported products at all. yes, there is a suspicion that russian businessmen are driven by unwillingness to share profits
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overseas competitors, but that with quality. there is something wrong with semi-cars from well-known south korean brands, alas, there is no doubt that the corporation that produces the popular kia sportage k900 hyundai santa fe and hyundai tucson cars in russia warned that almost 485,000 cars that were produced in 14 to 19 years could catch fire . even if the ignition is turned off due to malfunctions, in one of the systems 11 foreign cars have already burned out, owners of problem cars are advised to immediately drive the car to a dealer company, in which the hazardous module will check and replace if necessary. whether such cars will be checked in russia it is not yet known on the rosstandart website, where car owners can find out if their car is blacklisted . not only
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car owners, but also dog owners in the state duma decided to fine those who walk their pets in the wrong place and do not clean up the law on responsible treatment of pets after them. here are the real punishments in the event that a dog walks in ordinary yards on boulevards in parks and does not clean up the waste of their life and activity did not exist. here is the safe city camera used, the camera that is on the playgrounds, and the camera that is on the eh fine. with a primary violation from 500 to one and a half thousand, with repeated violations from one and a half thousand to three, and on the one hand, everything seems to be correct and quite european, only here are special urns for dogs of feces. available only on sites bygo dogs, which even in moscow are far from being in every microdistrict, and they throw such dogs into the usual levels at the entrance, in fact it is forbidden because
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special cardboard bags, which in the same europe any dog ​​lover. you ca n’t take free from containers in the yard either, and cellophane pollute nature worse than dog waste, in general, if the goal is not to collect money from dog owners, but real care, but to nature and people, then perhaps it was worth starting not bans, but creating human conditions for dogs and owners, but now everyone, of course, will begin to dog and bark, and the caravan too. i was walking, but, perhaps, i won’t beat my appetite anymore, after all, it’s dinner time, and it’s time to figure out the quality of mayonnaise of foreign origin, which, by the way, no one will remember soon after all, what only cleverly invented sauces are not invented by food workers, but 99% of sales are made by such a good old, it seems, such a russian folk mazik. and this, despite the fact that mayonnaise soared in price by as much as 28%, which, by the way,
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is quite logical, because it is based on anti-record holders on the jump in the cost of vegetable oil and chicken eggs. although this is if they are in the composition and if they have good quality and then there is room for savings with the help of starch and others, ah thickeners, therefore, here are packs of mayonnaise from russian shelves ryaba moscow provence mr. rico metro chef skit is what you need sloboda who pleased for rigorous testing. what sauce is not scary and not ashamed to fill salads by the twenty-third. and in which enemy surprises are preservatives and dangerous bacteria? delicious guaranteed and not harmful mayonnaise - this fresh vegetable oil is explained by experts in mayonnaise most
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of all and, by the way, it does not have to be sunflower, as one of the most famous chefs explained to me. parisian in charge of the kitchen in this modest-looking restaurant in the uillisian fields. it is important that all the ingredients are at the same temperature, otherwise the mayonnaise will not keep its thickness, and the oil can be any. what do you like? i use peanut. but what about sunflower oil in russia, there is no such thing, sunflower sunflower oil is also very good, thank you. god the chef approves of sunflower oil, at the end we add a little more vinegar. look how it turns white ready to thump in mayonnaise, for example, sour cream does not get boring so quickly, mayonnaise is very fat, to make mayonnaise easier. it can be diluted
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with sour cream. after all, sour cream is three times less than vegetable oil. and this is an option, yes, but this chef adds ketchup, although this is something in russia do not be surprised that everyone knows us. in general, the pain for fantasy when working with mayonnaise is limitless, but again, the main thing is that the ingredients are fresh, because if the old oil was stored in the world or in heat, then the fats in it are definitely oxidized and the whipped mayonnaise from it will be a little sticky with a smell, and most importantly bitter. therefore, the laboratory studied how many oxidized fats are in sauces? and it turned out that the freshest mayonnaise from the brands moscow provence of the chef skit is what you need and sloboda. but the mister rico brand sauce almost got a yellow card, perhaps some raw materials were used here, for which the deadline was coming up
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shelf life, by the way, if you still decide to cook mayonnaise at home, then the chef of another restaurant in belgium is the inhabitants, who eat mayonnaise. perhaps more than anyone in europe calls to remember a couple of important rules. the first concerns the purity of the ingredients, especially eggs in the shell, who just does not live, so the eggs should first be thoroughly washed. and purchased sauces passed this important test perfectly, there are no molds and dangerous bacteria. the second rule of the belgian edric highway is that oil must be poured in as soon as possible. more slow very thin stream? yes, where are you? i didn’t think it was so difficult yet so the fats are mixed gradually and the mayonnaise turns out to be thicker, all the vegetable oil is over, almost all the lemon juice is left, and you’re done. she plants this
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process, for the sake of economy, they can greatly speed up, because of which yes, weak density, you will have to marafett with starches, but this is not the worst thing, it’s not scary at all against the background of the fact that trans fats may appear in the composition can lead to metabolic disorders violation of fat balance in the world health organization believes that more than two percent of spenders in products. it is already unsafe that such a threshold of 2% is also legally fixed in russia that trans fats in all packs in a minimum amount are no more than naturally found in meat, butter and milk. but the number of substances called glycidyl ethers, which are found in refined vegetable oils and which in the body turn into glycidol, are listed by the international agency for research on cancer as probable carcinogens in russia, unlike europe, alas, they do not
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ration glycidyl ether, when it enters the body it destroys the kidneys, reduces reproductive function and even leads to cancer, experts hint that the introduction of strict standards for the content of glycidol is tightening the powerful oil of the fat lobby. after all , the manufacturer. the oil will have to be overhauled, to update production and buy units with which you can use vacuum or deodorize oils at low temperatures. after all, it is during hot processing a maximum of potentially toxic substances is formed, at temperatures above 220 ° the reaction proceeds at the highest speed, and investigating the quality of vegetable oils that fall on the shelves of russian glycedyl stores and my teams and experts found them. in general, the risk of running into food with a dangerous amount of glycyl esters is quite real. therefore, mayonnaise was studied in the laboratory, taking european standards as a guide. i'm alex
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solntsev and this is our health care program that proves that our lives can be long. comfortable safe and it is not at all necessary to overpay for it, do not miss it after advertising. mayonnaise, from what brands is suitable for a feast on 23 blankets can burn down the house to the ground, can we put it out? why do europeans buy duvets less and less often and with what an inexpensive invention they are replaced by several modes and at night you can use the first foil mode, aluminum poisons food or not. is she really that dangerous? at which factories do not wind up the culinary foil much, almost more than half unnoticed by you quietly link to pensions. he spent 10 years in the archives, we propose to consider the candidacy of a major. vershinin is ready to
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good, but being checked, as you understand, is not cancelled. more than 420 outpatient cancer care centers throughout the country free and close national projects of russia what is important here and now, taking european standards as a guide and fortunately it turned out that in the european union all these sauces would be approved. as a result, their festive everyday table has all the mayonnaise from this list. i can recommend all studies are documented by the manufacturer. i remind you that to become the winner of the rubric. you can only be honest, doing your job and value customers. just like the team, our consumer supervision values ​​the trust of
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viewers. we didn't waste any time. now we know which mayonnaise to choose, but i see you are not chilling here either. i cook potatoes let's make rolls from potato rolls. come on, let's make a great tasty quick, potato bread potato bread, well, potato flour is not enough. there are not many potatoes in the country, by the way, no, no, that's why it has doubled in price and will continue to rise in price , because there are few potatoes warm water 175 ml, 5 g yeast remembers salt, bread must be salted sugar. bread should be sweet. well, let's mix. and this will have to be called a dough and we are waiting for the yeast to start working until the dough comes up and cooks potatoes let's get ready for the rib meat. yes, they are sons, and you are cleaning. parsley garlic
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vegetable oil mustard salt, and you can add pepper and quite a bit of onion to taste, bake outside to bake, matte side out, supposedly the reflection is much less. so we will definitely find out the answer to this question. wait straight
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as tightly as possible so that oxygen does not come out. you can not even marinate and send immediately to cook in the oven for two hours 160 °. the ribs are baked, we finish the dough. yes, yes, this is it here it will be necessary to clean it and let it straight. here crush his butter delicious puree. i combine the dough with flour. now add potatoes with butter here. why did you decide to do it exactly? they always turn out so elastic for potatoes, if i give you potato potato bread, you can easily distinguish it, it always always does. i make
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four buns about the same weight. the only thing is that they will have to distance themselves a little more for a minute 15-20. and they will rise, this dough now needs to be covered and put in a warm place. this is no yolk with water . what beautiful ventricles are obtained up and down 200 degrees. i think that in 12-15 minutes the bread goes to the oven, the meat from the oven returns.
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now you definitely need to take blackcurrant jam, it’s just fine to add it. jam maheev, it is 100% natural thick, made from pieces, berries and fruits, all you need is to choose the right jam from a wide range of flavors. mayonnaise, in my opinion, is always in a burger, yes, it is based on mayonnaise. wait, come on still, we'll add a little more here. fantastic food bomb. yes, yes, yes, and this is breakfast, lunch and dinner, a self-respecting connoisseur of bloggers is not a connoisseur until he has prepared at least one burger completely at home.
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imagine our consumer control, as well as any kitchen, without viewing. without such a brilliant and very gentle roll. and a cookbook without recipes, in which fish meat or vegetables need to be wrapped in foil. somehow, send it to the oven. so they remain fragrant juicy a little and do not burn, and people with experience have seen other applications in foil. so i twisted and on you a funnel for a bottle. and so here it is with jamkal and you can wipe the pan from rust and fat , the grill grate can also be updated and the child can also be distracted with obedient foil and
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crafts come out no worse than plasticine. come on oh well, and blacken such a brilliant reputation not only by those who are infuriated that the foil is difficult to tear off exactly from the roll, but also by those who are sure that microparticles of aluminum season the food, making it scary and tactful and poison - it accumulates in the body. but why, then, is it not forbidden by omission or because they are actually afraid? needless to say, my team conducted an independent examination of the results, which will make many reconsider their opinion. salt and pepper chicken legs add french and russian mustard ground
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coriander, honey and lemon juice bake at 200 degrees oven for 30 minutes. comments under recipes that wrap something in foil are always arguing, half the audience is fiercely critical of the use of metal foil. why foil is harmful to me, to be honest, personally. i didn’t even get into my head, but people didn’t write when a question arose to me. is she really that dangerous, maybe i don't know something. but the truth is foil, it’s already difficult to remember in the kitchen. how much why would you sound the alarm and yes, its composition is 99% pure aluminum. well, you see there are a lot of pans with pans made of this metal too, but to reason with the cook. subscribers send such frightening video evidence on frames. it is clearly shown that when the
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foil meets hydrochloric acid, the same one that occurs in the stomach, a violent chemical reaction occurs. this is what they say can happen in the stomach, but supporters of the prohibition of aluminum foil are sure that microscopic metal particles invisible to the eye that migrate from the silver leaf into the ingredients during cooking are dangerous in the first place. yes aluminum is very harmful better than parchment baked, and it is true that aluminum can cause dementia, it could potentially be a dangerous source of aluminum in the diet, to check all this for sure. regina balabay and chef alexandra oleinik are cooking more. how many options for baked chicken legs let me remind you the first portion - these are marinated drumsticks, they went to the oven in foil, the second option is legs in foil, but without marinade and spices. there is an opinion that some ingredients increase the amount of aluminum passing from the foil to in order to limit this migration from the foil
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into the product, the following factors must be avoided. this is the use of such aggressive agents as alkaline acid salts, and to check if there is aluminum in the marinade components, and in the meat itself or to fix its level, if there is still metal , chicken legs are sent to the oven without foil, but with spices and without just exactly like that. what were sold in the store? external in smell and taste, aluminum does not give itself away. but if it is, then in the laboratory it will be precisely examined and determined. concentration, but the whole point is precisely in the dosage that aluminum will be found no doubt by professor dani daradevic from the czech republic in such tests. he did the same. and now he warns consumers against the reckless use of aluminum foil, saying that it is safe to wrap something cold for the sake of freshness. however, if it is not sour
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unsalted and not for long. and of course, if the foil is not heated according to our research , aluminum migration from the aluminum foil definitely takes place. while heating food marinade products increase the level of aluminum migration into food. uh, the content in the body can also lead to encephalopathies of various influences, but the brain, that is, in toxic. there is no doubt about aluminum, but it turns out that it is not news for experts that metal is on our menu, and not only from foil. malleable aluminum was used to make milk cans and continue to make pots and pans from the factory. they come out shiny, but quickly oxidize, becoming matte, and creates a matte effect. the so-called oxide film for harmful salts, aluminum is an insurmountable barrier. you can break it. during washing and stripping with a metal brush, it is worth boiling water in such a dish as
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its inner surface. it oxidizes again and stops the leaching of aluminum for this reason, very alkaline milk in such cans, by the way, is no longer transported and stored, at least for a long time, but on a disposable soft and thin foil, an oxide film appears during the preparation too, but it collapses without mechanical damage, but only upon contact with acid salts. and in general, from intense heat, so for anyone who wants to completely exclude such a metallic seasoning from their menu, it is better to use containers made of porcelain glass and stainless steel. with such a recommendation, the world health organization advocates , doctors calculated the daily dose of aluminum consumption to cross, through which it is unsafe to indicate all foil manufacturers that fall on the shelves of eu stores in 2016. we have achieved to foil was a warning and an indication of how
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to use it, if baked, then no more than 2 hours, if stored in the refrigerator, then a maximum of 48 hours in russia, such information is not required to be posted yet ; do not put them, he is not obliged to do this , moreover, they are all made by manufacturers. and the foil is the skeleton, in accordance with the state standard, that is, we most often, apparently these are technical conditions, and it is more profitable to produce foil according to technical conditions after all, the requirements of the guest are tougher than their width and longer than their foil thickness, but with the addition of the theons before these have the right to conjure even with an alloy, but unfortunately i also mark the foil. it would seem that manufacturers often cheat the set of this aluminum association by the state standard. a fresh study this year showed that only 10 out of 26 items correspond to the parameters at this factory near moscow, to the word such information. here
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voluntarily indicate you won’t have to. at the same time, of course. here everyone assures that dishes baked in foil is the most delicious and not at all harmful, i use it constantly for household purposes. uh, it has absolutely no health risks, and what a quality foil from different companies. all are approximately the same, but differ in price due to the ability to conduct business, marketing budgets, the appetites of intermediaries and retail chains. and not those who saved on quality can greatly reduce the price. and who saved on the length of the foil in the roll, for example, it turns out that some brands do not twist the foil. you are watching the program our consumer supervision, do not switch, because we, as there is always something to open your eyes to. does aluminum foil poison food or not? which factories are the most insolent and do not wrap half a roll; they calculated almost more than
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because we are agents, because we are subscribers at exclusive prices. e from morator number one megafon marusya good morning timer for 60 seconds marusya your voice friend i have a real enemy. alexander ustyugov ricochet from wednesday 21:40 on ntv it turns out that some brands do not twist the foil when it was a few meters, a little less than half imperceptibly for you cheats most impudently, according to the experts of the aluminum
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association, the manufacturer of this foil under the brand name, the correct choice of it in the package is already 57% less than promised from the rolls, and your bristol is also being deceived. remember these stamps will never appear in my kitchen. but do honest foils have the right to be in the kitchen? laboratory studies for toxicity have been completed and they confirm that aluminum does indeed pass into products, and in chicken with marinade it more chicken that was cooked using sour foil marinades exceeded the percentage of aluminum content than in all other samples. however, the dosage of aluminum turned out to be so small, experts reassure that the
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harm cooked in foil will definitely not cause harm in order for it to be harmful, but this chicken needs to eat, probably 10 kilograms a day. so cooking in foil is still safe. better not every day, probably, but this applies to many dishes with which it is better not to overdo it, smoked dishes, pickles are too sweet and fried, all this can also harm your health if the menu is not balanced. the same aluminum is found naturally in many products of the champion. among these are oatmeal, wheat, rice , avocados, potatoes, 100 g of which have four times more aluminum than these chicken legs baked in foil. and now it's time to return to the topic of quality bedding. we have already found out that a high price does not guarantee that the manufacturer.

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