your favorite program wow and please, you just have to say chic. for a children's typewriter, we know all these programs by heart; there is also a smart home system here. let's try. turn off all the lights. see. turn on all the light stunned or something, e-mine? come on, it closes on the roof windows , so that you don’t climb there, it’s enough to say, well, or turn it on, right? wow culture shock, we love it here. we don't want to leave here. it happened all our expectations. we had different options, the outcome of events, but we do not

we assumed we could not imagine that plywood would look so beautiful in our house. natural warm color, smooth, such a perky picture, naturally, natural, the main thing is not plywood, the main thing is not plywood, ira said, and here these two are such beautiful plywood. here is another big movie. illumination illumination completely changes the space. i think so, and makes it such a fun, playful lamp. there were simply no unusual projects, when i approached the stairs, i got scared. black colors, because i don't really like this color. and when i got up, i went into shock. i really liked it. here is this corner with flowers, because such a cozy home atmosphere is created - black color. he, too, can be cozy and homely now the house is incredibly beautiful. most importantly - free and comfortable. it's just gorgeous for me

. yes, there is an alice, which is such a net here, and you can sleep there, and i still need pillows, and you can open this one hiding there. all to the streets how much can you earn from growing snails, what is needed for this? can they replace beef and pork with a crown? it's just like this, fried for 3 minutes in butter, everything sizzled from the shelves, canned food and canned beer will disappear, what kind of tin is chicken fillet going on? what brands are too greasy and oozing medicines for bird flu, the chicken received in the course of its life, and the doses are high. what does the color of the bottles with oil beer milk say. which drinks will keep longer. which foods are poisonous? features

of national logic from officials recently they explained the rise in food prices. inflation, well, that is, prices are rising because prices are rising you can't argue, however, delve into the reasons that change. all the same, it is impossible that there is not much point, many russians decided and there is no reason that prices will be blown away, they already provide themselves with not only fresh fruits and berries. delicious seafood and it turns out that for this you don’t need to live on

the seashore or own your own lake in order to breed carp trout. it’s enough to have such meaty crayfish or some shrimp dacha. garage, is it true that growing all this is not a great science, how much can you save by stopping buying? that's all in stores, what are the costs? needed. and what are the pitfalls here salt dill, pepper apple oranges bring to a boil and add the main ingredient of blue australian crayfish, you didn’t have to go to the store

, just a few steps from the kitchen to the living room were enough. it will be possible now to catch some male. here they are. the chief, he is actually a mechanic with a modest salary and does not live in australia, but near samara, however, 3 years ago, having stumbled upon video on the internet, and farm-scale apartments. this is such a handsome man. but if it goes, then they can replenish the family budget and it turned out to be not difficult to equip the farm. metal rack headlight aquariums pump filter aerator that saturates the water with oxygen and tubes, like cancer norms for everything about everything 16.000 rubles. by the way, australian red claws, and not all familiar crayfish. oleg chose not at all out of love for the exotic. the australian red claw

cancer is thermophilic and lives in tropical waters near coasts of australia and papua new guinea however, farmers from other countries found that red claws live and breed well not only in ocean waters, but also in labor pools or even just plastic bottles , they are comfortable. eating foliage, vegetables, small crustaceans compound feed everything with a bang, and unlike ordinary crayfish, which rarely weigh more than 300 g. australian crayfish can recover up to two kilos three meat in a foreigner compared to crayfish of the same size 15% larger. gaining weight very quickly. this is all meat, a kilogram of such a delicacy in a store and a half thousand, and homemade if you go to equipment with electricity and food costs oleg a maximum of 500 per kilo, while the meat of fresh australian crawfish boasts the

farmer a delicate delicacy that resembles crab in taste for good reason , they are called river lobsters, let's start the meal. and at mikhail other mustachioed bastards grow up. our podmoskovny delicacy is ready. here you are, please. and grow that gourmet dream the reporter was surprised. regina balabay is also not a tricky asian delicacy. giant rosenberg shrimp. the cost of such a meal. in rubles per serving, it turns out that these shrimp are not grown in royal conditions at all in a fairly old garage and aquarium. in an ordinary home aquarium, mikhail started 10 shrimp two years ago just to admire without any culinary and commercial purposes. however, after a couple of

months, the pets began to actively breed, five of the most left offspring from one and a half thousand fry such disgusting thing the farmer recognizes from domestic reptiles. didn't expect anything left. how to send adult shrimp to the pan, and grow new ones, added motivation and the pandemic , the construction site where mikhail worked was frozen. as a result, the farm has grown to tsitio aquariums and two pools of about 5,000 pieces of different sizes, and shrimp dishes have become an everyday treat, which, however, even in a couple of years, the shrimp assures is not boring. that's too tasty meat in big eyes. well, here's an eighty-gram shrimp ate 300 pieces for the new year's holiday. here is such a boar in the store, each of these costs 1,000 rubles. and mikhail doesn’t manage only 50, and this, taking into account the cost of water, electricity, food, but there are enough customers and the business is developing. guys,

they came and asked me to sell them for food , caught three pieces, sold them for food, they paid me 30,000 rubles. feed. a bag of 25 kg costs somewhere around 7,000 rubles. it is enough, even more is needed. yes , it just seems that since seafood is foreign exotic, then it can only be grown experienced zoologist. however. i myself was convinced and surprised that in thailand, farmers who breed krepetok in artificial ponds, who don’t even care about the quality of water, don’t care much, and on the muddy one from the nearest river there is no special cleaning and expensive equipment, but the whole world and russia are including filled up get into the boat and swam for shrimp. well, so-so, you know boat. they let you into the boat, you know, the main thing is not to move, yes, the

farmer shrugs his shoulders to take care of the shrimp. even a child can do tea himself all you need to do is turn on an old electric motor for aerators and scatter feed and sometimes give shrimp. here is the dog food. maybe that's why they're so stingy. ha ha ha bites. she bit me like this. hey well, our catch is not the greatest. yes, one almost bursts from sandal to me not to asian, but to french cuisine they are bred. yes, these are snails up to 45, sergey admits, he only heard that they eat them somewhere in europe, but he didn’t imagine trying himself at such a meal, he took a chance in a restaurant friends. treated. now through day cooks himself i like this dish from the white

crown. it’s just like this, fried for 3 minutes in butter, everything sizzled, despite the seemingly not the most appetizing look in terms of value. snail meat, turns out to be dry beats the usual beef, chicken, pork, a huge amount of useful amino acids, and highly digestible protein. at the same time, unlike the same chicken. there are no snails at all, there is a third more iron in fats and fast carbohydrates than in beef magne more than in pork, as much as eight times, and most importantly, there are a lot of valuable omega-3 fatty acids, the benefits that cardiology does not get tired of repeating. they are common dishes from snails in russia. only because sergey is sure that their breeding was not encouraged by the state in the list of agricultural specialties of snail breeding, no loans and subsidies were given, and wherever he turned to

eliminate injustice, he was sent to ever higher offices. as a result, he came to the point at whom all officials look from below to the question, of course, i have our consumer supervision about snails and after advertising, it would be good for everyone to know what i show. why, besides the aphrodisiac effect, snails are useful and valuable, expensive salmon will disappear from the shelves? is it true that growing them in the country is easier than potatoes ? hmm delicious fish in clinics, a vaccine against allergies is about to appear. the tin oozes medicines for bird flu, what does the color of the bottles with oil, beer and milk indicate, in which drinks will be stored longer. which foods are poisonous?

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same syzymg incredible show the union of champions evgeni plushenko for the first time on television today at 22:00 only on ntv they are common dishes from snails in russia only because i am sure, sergey, that their breeding was not encouraged by the state. wherever he turned, in order to eliminate injustice, he was sent to ever higher offices. as a result, he reached the one whom all officials look down on. question i have, of course, about snails. in general, i'm sick. this topic. this is my main topic. i would very much like an order to put this type of activity into production. yes, our country, the snail of the waters, will defeat

all countries. we'll have the best but why is there such discrimination against snails hmm but snails included snails. here are those who breed snails too performance, the best good very nutritious biological process in the world. we heard the men. yes, they didn’t delay the decision after a couple of days, snail breeding became on a par with the breeding of chickens, piglets and other familiar animals, it accelerated and sergey already legally brought a batch of snails for breeding from the czech republic bought compound feed pasted over the basement and the garage with a film on which the snails walk placed trays with earth and after 4 months collected the second generation. at one such tray will hatch 2,000 small snails. snail. it paid off for me a long time ago, of course, and not to zero, but now 500 rubles a plus. for a kilo

of snails, restaurants are booked on the menu of which dumplings with snails, snail soup and smaller hot sauce. well , to feel, there are snails and cosmetic companies that pay attention to 3 million rubles. per kilogram, mucin or simply this mucus, it contains a powerful composition, it contains ecologically, and it contains glycolic acid, it contains, a, the so-called vitamin of youth, and the egg the spectrum of its action large enough from skin lifting to acne treatment. here, please, like this, on my face i am 287 years old. yes, it can be seen from me. and mikhail's dream was fulfilled by a figuratively red golden fish, literally for breakfast. he has sandwiches with trout . for lunch, ukhan. for dinner, smoked. i will cook rainbow trout here for lunch, about 100 kg here

and it will grow to almost a ton. here is such a fish. that is , it is easier to grow elite salmon in the country than potatoes and tomatoes. how much does a jar of homemade caviar cost? i’ll tell you in the second part of the investigation, do not miss. and now about another product, palm oil, which, from a cheap ingredient in economy cheese candy biscuits, milk fat is also turning into some kind of directly elite product. tropical fat will rise sharply, which means that a variety of products with it will become leaner, and oil will have to be replaced with something even worse. now all products. basic necessities, vegetables, cereals, pasta, milk, meat, are subject to reduced taxes of 10%, but for alcohol, meat

delicacies, say, smoked meats, chips, sweets standard vat of 20% applies. by selling palm oil, businessmen also unfasten 20% to the state. however, here are the fractions of palm oil, that is, processed palm, namely, it is used by manufacturers. until this month, semi-finished products baking shops were taxed on spreads, thus a preferential tax of 10%, but the government stated that because of this indulgence, manufacturers abuse palm and now tropical oil fractions are also subject to a fat tax of 20% of its value. and here i want again. remind palm oil is not harmful to beware of only palms of unknown origin. and alas, such a counterfeit may become more entertaining fat rises in price, but there is also good news related to health in russia, a

revolutionary vaccine against allergies is about to be registered , which will make life easier for millions of russians , the federal medical and biological agency said. yes, allergies are treated even now, using a special therapy is called read if you suffer from allergies during such treatment patients are injected with tiny doses of the allergen, in fact, training the body, and then it gradually stops. plants eat on animals, but such therapy should be carried out for three, or even 5 years. but a new vaccination will need to be done only two times. tests have shown excellent results , doctors rejoice, now the vaccine can be tested on humans. experts vanguet what's in the graft. chnik builds queues from allergies blushes sneezes and itches every third russian. and, by the way, queues may arise due to canned food. and also

probably there will be much less of them, and they will rise in price , and it’s not about alarmists who stock up on food for centenarians, but about a probable shortage of tin. special thin and covered with a protective layer, as it is called tinplate, from which cans and beer cans are made, as well as lids for lemonades and aerosol bottles, factories bought mainly in germany, japan and china, but now supplies from europe and japan have stopped against this background. chinese tin soared in price by one and a half times and pulls the prices for the contents of cans in russia now. one a tinplate plant is the magnitogorsk iron and steel works, and last year a plant was launched in belarus in miory metalloperovich. the plant that produces uh also canned tin, but the volume of production we produce to the volume of output that

these plants produce cannot cover all the needs of canning containers in russia yes. but it seemed for some reason, and russia is full of tin in every sense for lovers of sausages and sausages. the european union forbade bringing such casings for meat to russia you will also say that you were scared of snacks, that they don’t have them on their own. but it turns out that two-thirds of these films were brought from europe. again, sanctions from the series were not spared. let me remind you with my mother that sausages and other processed meats are called a potential carcinogen. in general, danke mercy, play with european bureaucrats for taking care of the health of russians, and lovers of fast , not very healthy food. i advise you to switch,

for example, to chicken fillet, which can also be cooked in minutes, and the benefits in it are exactly more, unless of course, there are no antibiotics and bacteria harmful like european bureaucrats in the fillet, in general, here is chicken fillet from the popular russian brands mosselprom. troekurova our bird petruha kudushka. first freshness 365 days. from what can you safely cook kebabs and cutlets rolls, and what can be poisoned? spring warmth, which everyone rejoices so much. in fact, one of the main enemies of farmers and chicken buyers. the higher the temperature on the thermometer, the more aggressive the listeria salmonello and other dangerous microbes. if you eat such a chicken, you can’t be sure that you won’t get food poisoning,

so it’s very important that the production is clean and that the chicken is transported in refrigerators without temperature changes. however, during economic troubles, the controller, alas, almost does not inspect production, therefore experts carefully looked for dangerous pathogens in the chicken fillet. and fortunately, all the chicken fillet turned out to be safe, but maybe the bacteria just died due to the lethal dose of antibiotics. if the chicken is in in the course of her life, she received high doses of antibiotics, and they were preserved in her meat in none of the packages, they did not find antibiotics and other medicines that farmers use to prevent the avian fungus that is raging in the world. the centers of the new headquarters of this infection broke out in several countries at once for a new outbreak. after that, in france, an outbreak of bird flu forced farmers to get rid of five percent at once. livestock, birds for slaughter ruled, 16 million finished.

avian influenza outbreak manufacturer confused with migratory birds virus crossed the ocean and made it to the united states, where turkey and chicken are super popular , farms in 29 states have been infected against this background. the price for a dozen eggs has tripled , buyers shocked by the prices. well, the virus also reached russia in the far east in khabarovsk and komsomolsk-on-amur, spring snow, strengthened the corpses of crows, when the cause of mora was found to be a bird fungus on the farm, where turkey chickens, quails and ducks and geese were quarantined, however fillets from all these brands are still 100% safe. but that's how dietary it is. it our consumer supervision program, which proves that our life can be long and comfortable , safe and it is not at all necessary to overpay for it, do not switch after advertising

will be. what brands are lying about the nutritional value of chicken fillet, so the category of people who watch their diet will be a little upset, as the color of the bottles with oil, beer and milk says, expensive salmon will disappear from the shelves. is it true that growing them in the country is easier than potatoes hmm delicious fish awesome how much does a jar of homemade caviar cost? avatar welcome to new worlds of stars sing their fabulous avatars and shrewd members of the

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today at 22:20 on ntv from september 4th. fillets from all these brands are still 100% safe, but here's how dietary they are to find out. it is easy enough to measure whether the fat content corresponds to the data on the package and in chicken fillet mosselprom troyekurov petruha and a sack of fat turned out to be larger. what they promised in the composition is another confirmation of what i already talked about the calorie content of even such healthy

products popular with athletes and manufacturers losing weight. often they take it from the ceiling or from dusty reference books and it ’s not very worth trusting these numbers, of course, so the category of people who monitor their diet counts proteins, fats and carbohydrates. they certainly can get a little upset, but chicken. first freshness and 365 days. turned out to be the opposite of more dietary fat less than promised. in general, a mess. as a result, the examination as a whole inspires you to take all this . however, these manufacturers are still not too scrupulous, but for chicken fillet our bird there are no complaints, in general, all studies, of course. izhdeny documented, and the manufacturer i remind you that to become the winner of the section. you can only be honest, doing your job and cherishing customers in the same way that our consumer control team values ​​the trust of viewers. selected is better who's who's

churn was independently tested. and you at someone took away pasta, well pasta. that's pasta. you know, there is a particular kind of pasta, the italian shepherd one of there is almost 300, yes. well , by the way, in some regions of italy everything is really dangerous, it is called pasta. where russian pasta with chicken moved. restaurateurs who cooked some kind of super-duper pasta, which they fell in love with, it was the case in america at the time, and in the days of silent films, black and white is not my black and white. there is generally a so-so movie and a

few stars on the american silent black and white cinema ate pasta, which we will make, of course, emigrants from italy old alfreda made pasta with chicken cream sauce so much that, in principle, since then, the movie has ceased to be silent, finally, finally, our program came out, uh, black and white and into it in the movies. oh, great, you did everything, just divine. cool . you know what to do, now take 2-3 cloves of garlic and chop them finely. and i fry

the breast until cooked, well, about 67 degrees inside. and speaking of chicken news if you want, read well, tell me a horror story, there is a horror story, in fact, in perm stores, poisoned chicken, though it is written in the title poisoned chicken. well chicken is an animal chicken chicken revealed. i like the entrepreneur who packaged chilled chicken fillet on february 13th with an expiration date of march 13th. that

is, he already packed the delay and gave another month for it. you know, the man just wanted to give the chicken a chance, what a jerk? chicken chicken meat podlyatina pickled cucumber listen, you have a very nice, it turns out. thanks grudok now it will smell delicious very much. look at the cream, the cream has begun to drag on. what does it mean? see how thick the sauce is. i added just this beautiful broth. see how

wonderful she has become. look, it's fried. thank you very much, chief . and if we want to import the name alfredo, according to which fedya alfreda is fedor by the way, uncle sip some pasta behind the collar. and clap bang shudder. in general, there is a reason to use just do it. and it’s not at all joyful that

local brewers, winemakers and other alcohol producers are running out of bottles, and therefore even the elite hennessy is already being poured into plastic containers. and in general, they promise a bias towards the chateau accident, and the sanctioned boomerang that was launched in russia is to blame for this, the sand from which the bottles are made is not brought from the black sea and not from the volga, this is gas, without which the production of glass bottles is indispensable. from russia, and it has risen in price a lot, and in russia, both with gas and glass, fortunately stability, therefore, glass containers are filled with mayonnaise and baby food and juices, and the same beer with

champagne, and many are sure that it is food and drinks in glass that are of better quality and better stored, and soon they are surprised to find out that the beer in the glass fermented the oil, and milk turned sour so is it true that glass is rotting, what does the color of the bottles mean, how does it affect the shelf life, how do they tint glass containers? in general, it's time to see? all that is hidden and sorted out. how is it done? this quarry has enough sand reserves for 100 years, and sand is mined. yes, right out of the lake.

unbelievable, of course, the layer of sand goes to a depth of 15 m, and we extract sand from this depth. here is this winter shell. this is the ship where we are exactly in the sand more than 96%. sand is used to make dry mixes for plaster; filters for water purification are used to make glass bottles. well, the fat is going down. as soon as the boom descends, the pumping of sand along with water will begin. the download has gone. then the sand with water is pumped through the pipes to the hydro screen.

a huge sisa rumbles inside, which sifts out cobblestones of a stick and huge pieces of clay. and everything else merges with a powerful stream into a giant pool, where water spends two weeks during this time, flows underground, and sand can be sent to the factory. yes, and they say i use a lot of water. having traveled almost 2.500 km. quartz sand gets

to the glass factory from a single wagon of quartz sand. almost 200,000 bottles are made here, but first the sand needs to be loaded into a hopper. unload sand attached core the properties of glass are imparted by glass, its transparency to glass is about 70% due to the resistance of sand to various chemical compositions of acids and alkalis. with us, glass elements do not pass the drink and do not spoil its taste, but only sand alone is not enough for the production of glass; we will use aluminum oxide as limestone. we will be calcium oxide, dolomite, we will be magnesium oxide from here, we will be sodium oxide, each giving its own unique property to glass. and bottles are made from already

used bottles, our production uses up to 30 percent of used cullet glass. its half-life is more than a million years already , somehow we need to think about how, in the end, and secondly, uh, it means that in this way we reduce the cost of our products by 5-10%. all these raw materials enter the mixer, where they are mixed for 8 minutes, water is added, and the result is shifta shifta - this is the mixture of raw materials, which is the basis for future glass. loaded into a red- hot furnace temperature inside 1.560° passed

literally a few seconds. and i'm already completely sweating to stay here for a long time is simply impossible. stop, only such a crazy temperature can melt and turn it into a glass mat, similar to a lava flow, work here, of course, an action, but the next one is water further, the resulting alignment is sent to move along the channel, it is cut off powerfully does not fall directly on the glass steam machine and such fiery ones go drops. love is like a meteorite, and from this rain you get a drop that will turn into a bottle. yes, the console is molded first, it is

the blank of the future bottle, then the pulka is blown and takes on a recognizable bottle shape, and then the seal moves along the conveyor at a temperature of 500 degrees, where it gradually opens up to 90 °. here, worry, the bottle will turn out with fruit. and even if it withstands powerful incremental pressure, it can shatter into small fragments in the hands and make completely transparent 1 transparent glass. however

, you can turn it into any transparent colored bottle using a plate, so called crushed glass with the addition of various pigments, which set a specific color, for example, to get the blue color added. the plate falls straight into the hot glass, it becomes dissolved and, once the bottles are acquired, they must be removed. it is beautifully blue red orange in color. but the main thing is practical use, if an ordinary bottle in transparent light can be done, then a painted bottle is almost impossible to fake, but there is another cheaper way to paint glass. you watch our consumer control and do not switch, because i have something to eat again

surprise. which bottles will keep drinks the longest? which poison products and add chromium oxide to get a green tint of glass expensive salmon will disappear from the shelves. is it true that growing them in the country is easier than potatoes hmm delicious fish awesome how much does a jar of homemade caviar cost? i recommend ketchup why alexander serov kicked his daughter out of the house he has some kind of panic attacks he has some kind of nervous state children should live separately. i love you to tears, but you have to move out. why pregnant granddaughter of lyudmila gurchenko will raise a child alone? iosif prigogine became a grandfather, but at

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sheep pyotr rykov there is a very small chance that both of you go out here. i would even say that the insignificant konstantin adaev will certainly die, you can, but this is revenge on alexander ustyug in the past. hit the first ricochel new season from september 5 on ntv but there is another cheaper way to paint glass. for this we must change the recipe at the cooking stage. shafts and add chromium oxide to obtain a green tint of glass. to obtain a brown tint of glass, you must add charcoal and oxide glands

of different colors, colorless allows you to better evaluate the contents, for example, make sure that the olive oil has a greenish tint. it speaks of a high quality end, because it misses a lot of special long ultraviolet, like, and for many products this is fatal in hop. for example, there are bitter acids that decompose under the action of ultraviolet, because of this, the beer has a taste, which technologists call illuminated by analogy with how photographic film is illuminated from the rays of the sun, such beer stinks and tastes terrible. that is why the shelf life of foam in transparent bottles is shorter, but it is stored should be strictly in the shade. everything. this was noticed back in the thirties of the last century. one scientists found that dark glass absorbs harmful rays. almost entirely green bottles also protect, but weaker. here are just a few food companies

the information was ignored and they continue to supply products subject to photochemical spoilage in glass blue and green bottles without additional foil or paper wrapping . it is more important for them to stand out on the counter. his would have refused a bottle already ready. but before leaving production. it still needs to be checked for safety, while it is still hot, and for this, as they say, earplugs are definitely needed, because it will be very noisy to check there.

this is a curve and for sure, brother, we throw it away. if a person missed some defect, then his car discovered. we see that this defect does not correspond to it.