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friends greetings from the ancient stone garden here has a huge collection of rock paintings in these paintings, ancient people left us their messages. let's take a closer look. let's go eat, kyrgyzstan really even then they knew that i had betrayed to kyrgyzstan. she

was the dearest person. yeah, i forgave him the lies, i forgave him the festivities and why she is still waiting for zhanna from the tour. she just went somewhere on tour, to the same mexico and secrets and friske will soon return well

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talked all the time. yo, because he plays the harmonica. do you know what you have? native sister new, season 6, you are super tomorrow at 20:10 on the ntv show avatar today at 20:10 on ntv we meet a generous autumn, i play apartments, country houses , cars, as well as a real harvest of cash prizes, the wealth of autumn is our wealth. you know with us. every sunday at 8:20 on ntv , i am sure that when you are planning a vacation, few people think of kyrgyzstan at all. however, 5-7 million tourists come here every year, that is,

almost as many people live here as their mother kyrgyzstan - it's majestic mountains between which there are about 2,000 lakes, and all this beauty is very accessible. a flight from moscow to bishkek takes about 4 hours, a bit is not needed for the trip. local sim cards are handed out right at the airport in rubles for amounts that can be exchanged at any exchanger, and the russian language is official here, so most of the population will understand you, good afternoon, hello, one of the main reasons to come to kyrgyzstan issyk-kul. this is the second largest salt lake in the world after the caspian sea in terms of transparency, it is inferior to only baikal, and in terms of energy,

no other place on earth can be compared with it, therefore it is not surprising that ruh-ardo appeared on its shore, which translates as a spiritual center, everything that makes up the spiritual wealth of kyrgyzstan positions dedicated to the history and art of the country, for example, this is a sculpture of a she-wolf that was saved and fed by the progenitors of the sayak tribe, one of the forty tribes that formed the kyrgyz people. and this is a very familiar story according to another legend, another, a she-wolf, found the spirit of little children by the name of roma im, who cleared my hometown in one day. it's simply impossible, that's why tourists,

like many kyrgyz, come here. we have our vacation. and here is where to spend it comfortably. well, as a house, i would say, a full-fledged house is huge. well, here here. can you come with your family or the whole group of friends or what? i am with the team from this house to the cleansing sandy beach of a couple of hundred meter lake. here you are, but in order to feel the hot

lake, it is not necessary to plunge into its cold water. to be honest, i did not even expect that it could be so beautiful here. it's magical for me. it's not just beauty, it's magic. issyk-kul has attracted people since ancient times, and here you can still find traces of the presence of our distant ancestors. so wait,

first of all, it's very strange that i'm driving in the picture when actually azat is driving. and secondly, he says that now we need to stop, because it is in this village that the most delicious. slowly you can find it in the most ordinary inconspicuous roadside cafes. cool yes, here on each the table is already there. these are things, here are pancakes , boiled eggs, and as i understand it, as the locals say, you can eat as much as you want and then you just say. so i ate, let's say, three

pieces. i don't think you, i've never seen such a thing about it 's ready. so fast literally 5 minutes wow what service? oh-oh-oh-oh, oh, hot hot hot hot. what a delicious multi-puff pastry fried in oil once again a little greenery, everything seems so simple not so tasty, especially when it's fresh . thank you. you need traditional tea with milk. o the ladder is felt a lot, and i really like this pleasant milky note. i would even say slightly slightly slightly salty slightly deceived, very

tasty. we continue the journey. so, issyk-kul has been attracting people since ancient times. you can find traces of the presence of our distant ancestors. this amazing place is called the rock garden. you can find stones with drawings, that is, with petroglyphs. some of which were made 2,000 years before our era. and this is perhaps the most famous stone, because here are the most rich details. you see this is the big goats, and here the ancient people hold a bow here arrow here is another finder, and with the help of leopards they hunt for words. and here is another interesting detail in the details. it seems to be just an animal thigh, but in fact it is

called a solar sign, that is, a sign of the sun or a sign of infinity, which is very often found in culture, kyrgyzstan is a sign of the sun, which is reflected in the mirrors of lakes, glitters on snow-capped peaks and caresses the green with its warmth, meadows plague tract, kurchak, one of the most beautiful places created by nature and here you can feel like a real nomad. yes , but this is when the weather is good, but look, it's raining today. grad just fell out, you were lucky with the weather. it was yesterday, the sun, hot, warm, in any case welcome. ok, let's eat.

hello salam alaikum. so for now. and what is it called? these donuts are a traditional treat that is found everywhere in kyrgyzstan with bones. mm pads, there's fried dough. hmm , maybe one more, of course. and you're hoists how much handmade furniture traditional patterns on the walls, and such in yurts, you almost never see a toilet from a shower. as for

me, if you want to immerse yourself in a foreign culture , it is better to live in non-standard city hotels, namely in such places. rain and such a picturesque view can be a long time to meditate the smell of food. for guests , a chic table is always laid here, even if there is only one guest, the main dish of our feast, you will give a grill, when hunters used to go to the mountains to hunt, they came in a wild boar, or a mountain orkhara, slaughtered and since we have mountain slate everywhere in the area. this slate was warmed up and the meat was fried directly on the stones, and the meat was used in its pure form without marinade. and

why not immediately on fire at night in the mountains it is cold, and from this stone came the heat so that the hunter would not be cold in the evenings. this is nomadic ingenuity, but it’s still good that we are already in a warm yurt. and you say, just salted and everything is just salt, and here it seems that the meat is much tastier than everything that i have tried is done so for real. it feels like this meat is saturated with the spirit of the mountains, the spirit of the ancestors paid attention to this one, i don’t know carpentry decoration for the most eerie dishes. well

hello. it looks like i even see mushrooms here, here are mushrooms, everything is very nicely decorated here, but my mother can already imagine how it will taste. probably to appreciate. this dish. you have to be kyrgyz. we have a little tradition of giving important guests a hat, oh hat, our real headdress. i look like a real nomad, like a real kyrgyz, yes, then i still have to try the swan. it's actually lung with milk with

ghee lung filled with milk. here this is not a cheburek, but a light sausage duck mutton stomach with liver, rice and fat tail fat, wrapped intestine. do not survive the fear and looks like cheese. why don't you try it suspiciously, by the way, that's

suspiciously. by the way, don't try with me. so so so so so so so this is cheese, this is tasty complained, then, yes, real. let 's enjoy it together, maybe it's delicious. livernull sausage, i understand it is also necessary, as you say, bon appetit should be to us. no

, it's very tasty. so tasty. yes, it is tasty, guys mince with vegetables fat oven a little bit. how are you tasty? my seasoning line is still alive and that's it. there is practically no

creepy feeling there. no. this is generally a bomb, far further, let's go one more thing. there is a small one. mamma mia, so intriguing dinner. i have never finished. we can have fresh milk for the mare rahmat , thank you. thank you. to the end, as to the end, one, or something, one whole mug. oh my god, why do you have to finish? why

is it necessary? everything suits, you know, it looks so interesting, like milk, but it doesn't taste quite like milk. not there is no such typical dairy, otherwise i won’t be able to move later. i already ate so much. how is the healing effect manifested? they told me after school. three yes. here i am, let's say

, i also drink. i have now i, too, in medicinal purposes. eh, the first 2-3 days the purification goes on, and then it goes on, as if not. if you are constantly going, you have to drink it, that is, 5 days at least 10 days 10 days. the whole business trip, i will take you natural hazel cork, while i experience the full healing effect of mare's milk, i suggest you take a look advertising, after which you will find out where in kyrgyzstan you can find countless treasures. even more gold was hidden under the dome. how to conquer any woman? that is, before a date you need to drink , so that you are right on top and like on the new show

avatar, a member of the jury for a veteran of domestic guessing requires a strong psyche. there i heard a very strong psyche leaving, but they can handle kirkorov premiere and why are you flirting with me behind the scenes? and here you stare at snow white all the time, i'm an avatar.

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friends, now there are two suns in the sky, one is shining right in my face, and the other is right there on the flag. and this suggests that the meaning is with you now in sunny kyrgyzstan today i have already plunged into the hot lake, issyk-kul. also so earlier in the hole. so you climbed it, high up in the mountains, the rain spouted and such a picturesque view here you can stay on a diet for a long time. fuck. i appreciated the local lamb delicacies. and now let's find out what awaits the traveler in the country's largest city in bishkek, the country.

oh, in general, there are not so many interesting sights in the city itself. asia is a gift to kyrgyzstan from turkey, it

is made in the style of ottoman architecture and is very reminiscent of the blue mosque of istanbul. each mosque has several mandatory elements. one of them is a mihrab for every person who wants to pray come here, and then together the imams do namaz namaz. it's like a prayer a prayer. here is a very important thing to eat. this applies only to the ottoman empire. this is a balanced stone, balanced, they

will be impossible, then the builders will understand that they need to return. yes very witty architectural find and not the only golden fixture. from where a large chandelier descends. earlier, even more gold was hidden behind it. under the dome. why, in the event of earthquakes or any other destruction, did this gold fall down and serve as capital for construction of the new mosque of a kind, insurance. well, speaking of local flavor, you can’t come to central asia and not look at the bazaar. my

god, this bread paradise, perhaps, you can have a piece, then, if we turn it away and hide it so that the next client does not see it, when the bread is fresh, lush warm, what can i say? just chicdos. hello i can try this. how much is true, but if every tourist stress? thanks a lot. hello

oh, hot okroshka with kefir just imagine that you put a lot of kefir on okroshka, because after all, even here you can see such a thick, rich sour-milk drink in kyrgyzstan is very popular.

the kyrgyz spring smear raises the level of hemoglobin in the blood, it feels like not only hemoglobin rises here. right right. here you are as a man. can you, can you argue that i don't just feel that way? yes. that is, before a date you need to drink, so that you are right on top and after a date you can? one of the main drinks in central asia is koumiss. oh, this is also carbonated. covers a strong smell and aroma and taste of cheese, a little

sour, but it looks more like some kind of don't know, but because it's white liquid it's what it's made of. what is the strong taste of cheese, it's a treatment for the body. i found out that i would sit, then 10 days in the toilet or otherwise.

everyone says so, yes, go bankrupt in this market money. you do not want. let me pay with kisses then. doesn't want a kiss. rakhmat warned me that the orsky bazaar is a dangerous place where you need to look more carefully because of your pockets, but for me, the main danger here is the opportunity hang yourself, what are all hospitable.

here i not only felt at home. well , i found a piece of the house. this is the orion hotel bishkek, where local flavor intersects with italian sophistication. as in such interiors in the kitchen, this is traditional, so you definitely need to try it. i love it so much that with just one breakfast you can immediately dive into the culinary culture instead of where

you are. this is a very unusual feeling inside you is asia and around old europe, here is an italian classic combined with elements the traditions of kyrgyzstan are over there stunned, and we didn’t tell you that all the furniture, carpets in tula, beds, everything was brought from italy, italian. everything here is made of marble. it's hard to decide on cosmetics. super shower or jack wuzi super shower or jacuzzi , you can go crazy if you can't choose between jacuzzi showers, there is only one solution. choose a pool. in

this hotel, rest and relaxation are elevated to absolute and what a pleasure it is just 15 minutes of such a massage with brushes with soothing oils and any person is guaranteed to fall asleep right on massage table, the only reason i didn't fall asleep. today i still want to have time to show you a restaurant that is definitely worth a look. if you are in pyshkek, a local superstar he is one of the five best chefs in kyrgyzstan, many celebrities of the first person of the state are regular guests of his restaurant. it doesn't

matter the most important thing is that i finally got to know you. and now let's get acquainted. fasten it, so it's saffron snow that creaks here, but saffron saffron mada for ferana in the form of snow rail. you i have to explain how this dish is created. on the plate we have a cream of kischu with spicy sauce, next to it is not an egg yolk, this is a sphere that ravil made from baku tomatoes and another island of sauce and a little cedar paste on a pillow of buckwheat noodles, a delicious halibut baked in a tandoor, adorned with microgreens that are grown right here in the middle of the restaurant hall. and , of course, saffron snow made with liquid gold, but i would like you to

try it quickly, i know, but i can't bite into it. opportunity, because soon there will be nothing in this plate. i want this masterpiece, then watch watch and show more for me, you and it to her, these dishes are absolutely nakhodka. and here we have fish here, we have noodles, here we have cream. kesha definitely needs to try everything together. a million different notes of aromas are revealed, something else caught one fish, and you can try it, and 5-6 different sauces did not understand you.

strawberry, caramel, it is boiled, cooled and cut into blanks, then a mold is blown out of these blanks strawberries. the filling of the berry is a strawberry mousse frozen in liquid nitrogen, and all this beauty is laid out on a coffee biscuit decorated with fresh berries. can i smashed can need to even come on. come on, you have white clothes careful all

away. comedy sorry flew a little. i definitely cold dessert. drizzle with hot strawberry jam. it 's just a sin that i didn't know strawberries in this form, given that i'm the biggest fan of strawberries. and while i order myself after this strawberry delight. let's break for a short commercial after which we will learn how to cook the most unusual pilaf that i have ever seen. i thought you just didn’t try pilaf, and i’m like

grilled meat for my close friends. i serve with ketchup. makeev ketchup maheev recommend the unknown brother of yuri shatunov here. i'm there shatunov's brother, by the way, why did the singer never remember him? yura ended up in an orphanage. do you think a child would not have chosen russia with his brothers? it’s just that no one wanted to take responsibility, which brought the star of tender may to grave. lawsuits with a former producer or a hereditary disease, why are we not people, or what? well, of course, according to the pisyarike, they accepted it. that's all for the vessels of the heart. they are horrified will i take yuri shatunov to claim the inheritance of a person i need how much i gave him he always lacks heirs have copyrights and what yuri shatunov said to lera kudryavtseva shortly before his death kicked me all the time. now it's my turn to star. agreed. tomorrow right after you are super on

ntv show avatar today at 20:10 on ntv she is ready? you hurried three cheeses at a bargain price for a big pair. nalgezin helps to cope with pain nogin should not endure pain. they are waiting for the bus and she is waiting for the bus. he is also waiting for the bus. you can wait as you like when you know how long you have to wait? do you follow city buses? which is always low, even without taking into account discount promotions, stop. well, can we already go to everything

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tomorrow, choose happiness, choose indie light. get surprise envelopes as a gift for purchases. it's already been opened. what do you have, and we have a successful discount, and you have a gift points. just class. let's go again tomorrow. not tomorrow right now, dear. this is unbearable marusya good morning timer for 60 seconds. pentalgin is the number one remedy for more spasm and inflammation with periodic female headaches and

other types of pain pentalgin will do without pain, the stars have converged a new season. tomorrow, immediately after you are super on ntv, attention is a notice from the imperial mint at all times, especially in the most difficult ones. faith helps to live. after all , we so need the support of the holy intercessors. one of the most revered heavenly patrons saint nicholas the wonderworker millions of people turn to him for help in prayer to ask for protection for themselves and their loved ones today, especially each of us needs a holy protector and patrons of the imperial mint is proud to present an illuminated medal in honor of st. nicholas the wonderworker order the medal of st. call the specified phone number or order on the website holy miracle worker.rf the medal is covered with pure

silver and made in the highest quality of coinage. call now free call ricochet new season from monday at 21:40 on ntv today we are with you in kyrgyzstan, which combines ice. more like nevprom and flames about hot hot hot hot hot millennial, history and bold innovative ideas, this is saffron snow. and now one of the main tourist symbols of the country is already waiting for us along the way, a whole strawberry plantation. how much? three kilograms 250

and here is the burana tower about thousand years ago, right here. i walk now there was a whole city, according to one of the theories, it was called balasagun and was the capital of the karakhanid state in the thirteenth century, it was captured by genghis khan, the city finally died during the plague, those who wish can touch.

and these stones in the form of a man are called bolbals; they were collected here from the whole chui valley, where they were left by nomadic tribes. but look at what i paid attention to, so that almost everyone in the hands of a glass is the tombstones of ancient warriors, according to legend from these pokals. they drank the purest water when they took their military oaths. how many things have seen these places in their long history, but one thing i can say for sure they have not yet seen how to the very shore of chicory italian ready plov. ruslan chao finally, finally, salam alaikum.

wait, what do you know, there is such a tradition when you are pressed to visit, yes, from afar we go here to the shore of our republic and you need to accept the blessing of the lake, you need to pray and wash yourself so that everything is good for you in the future , so that the dish it turned out delicious, you know, so now i know that there will be a cold blessing of a hot lake. yes, let's go and wash. vaughn, thank you. i have to say some words. so i thanked you in italian. i hope they understood me, of course, of course, now that all of

our traditions are taken into account. let's start cooking pilaf. look today i want to cook. today we will make sure that our club is not the usual one with lamb and beef, but made with turkey from turkey. imagine, the diet version of the turkey is correct to start with pouring oil. all recipes always start like this, except for the taste, onion, it will give our pilaf a golden color, my favorite concert begins to this beautiful music thick cut yellow carrots into strips. she gives sweetness tenderness gives. that's how to cook pilaf here, it turns out that it is sweeter than usual

. quite right, but ordinary carrots. it will also come in handy for us for color, then we put them with you. fry the turkey, it will give a crust. fry in just a couple of minutes. oh, rainbow, what a beauty, i'm already slowly eating my eyes. of course, do not forget to salt and add chickpeas, i have already boiled and fried boiled, yes, try it. reminds, and here is our old friend barberry. he generally pilaf goes like an irreplaceable seasoning

gives, if the light and most importantly the aroma they said for a delicious pilaf. barberry is a must. they correctly said that we fill all this beauty with water and bring vegetables to a boil and pour water or broth. if you thought that the turkey was our only experiment today. you are very mistaken, we are making pilaf with pearl barley. the original pilaf, yes, and even dietary, i suggest taking pearl barley of the highest quality, such as makfa, it has a lot of phosphorus, which speeds up the metabolism, few calories and

taste, excellent in a circular motion, evenly distribute barley over the cauldron, and without stirring, leave for 40 minutes after mixing, decorate with dried apricots and boiled quail eggs and cover with a lid. stir for another 20-40 minutes and another 20 minutes. let's go swimming, then let's go. i love cooking on the beach. try, try the hatchet. i think you just haven’t tried swimmers, and i’m definitely with pearl barley , especially from turkey. it seems everything is pilaf, but then you change some nuances and you get a completely different dish. yes, for example, barley has such a lush round texture that is completely different from rice crunches very

nice and it turned out to be much less greasy and lighter than usually happens with lamb. it seems to me a great option to surprise friends of the guests. to be honest, one of the smallest and most modest countries among asia was perceived for me as this little unopened bud, but during this trip. i realized that kyrgyzstan is a whole wonderful garden.