tv Yedim Doma NTV September 3, 2022 9:20am-10:00am MSK
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300 is completely different. and here, and the chickpeas crunch . very pleasant. and due to the turkey, it turned out to be much less fat and lighter than usually happens with lamb. it seems to me a great option to surprise friends of the guests of the italians on the beach. so surprised rahmat's nose. thank you for the recipe. to be honest, one of the smallest and most modest cis countries was perceived for me as this small bud that has not blossomed, but during this trip. i realized that kyrgyzstan is a whole wonderful garden. take it away, say it's still stunned
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now holy vivid memories. i'm ready to move on to the next adventure next saturday when we're together again let's go eat, ciao. central television new season today at 19:00 on ntv with a 7 tinkoff card you buy miles and spend them on flights and services transfer to business class extended travel insurance and silver status september 13, 2022 sale of air tickets with a discount of up to 50% only for owners cards. 7 tinkov on ntv
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stars converged a new season. should have warned you. i have a little voice such. i lost it yesterday because i played a performance, but i think that thanks to the delicious mood, food and generally pleasant communication, we compensate for all this with our recipes. first, you and i will cook soup. and this soup is quite light, i would even say, even
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if it reminds me, because it is a bright green weightless one, it suits absolutely, and for those who want it further. there were those whose sizes were desired and suitable for those who think about healthy eating and are also suitable for those who just need a tasty simple, understandable, cozy food, to begin with, melt the butter in a frying pan, it’s delicious, in general, i want to tell you, of course, i have vegetable broth and therefore the butter should be very tasty. it should be tender, it should be, but creamy, creamy. this is what yummy butter is like, because it is made from the freshest cream. the milk for the preparation of this cream comes from the manufacturer's own farms. that is, there is control at all stages of production. well, the most important thing is oil and on a sandwich and in sweet porridge, that is, cookies, for example, a salty biscuit, fry something
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onion on it in general, of course, when the onion smells in this oil. it is something. well, risotto, by the way, this oil makes it very expressive, that is, it is thanks to this aroma that we give our soup quite so innocent. i would say empty in a good way, because there are no meat additives, but a wonderful appetizing aroma. so the whole onion. this is so white. i cut it quite finely, well, without fanaticism, but still quite finely so that it is faster. we have such a transparent soft one and send this onion to the heated oil. here i have you see, vegetable broth. well, you know how i cook vegetable broth, a lot of roots. that is, this parsnip root can be celery root, carrots, onions, i never add garlic, sometimes herbs, depending on what it can be at hand,
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but thyme. it could be a bay leaf, maybe a little bit of parsley. well, everything, and everything was cooked. ah, so that i usually reduce the water by half, so that it was richer than salt, for now, because then i will salt the soup already. well, the onion is fried. and we are with you in the meantime. here i have already peeled potatoes that have lain down. uh, a little water in the water. i drained in general you know that potatoes are good, and uh, really, before almost any preparation, maybe, except for mashed potatoes, but hold in water, because this is how we get rid of excess starch. naturally, all the starch will not go away and starch. in fact, there is nothing so bad. if only we don’t deep fry this starch, that is, we don’t make potatoes endless chips rarely. of course, i also allow myself french fries and there are all sorts of fried potatoes and lard and various casseroles with cream and cheese. well
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, rarely, but in principle, boiled or baked potatoes. many nutritionists will tell you this. this is a good thing. so he, probably, will give such a consistency to any soup-puree in general. here is my little secret, whether it be pumpkin soup puree celery root puree broccoli soup and so on and so forth small. here is such a small potato, it is she who gives this silkiness and such velvety and smoothness to the structure. the fact is that the onion should be almost ready before we add here, and other ingredients and broth. why because if the onion remains crunchy, it will remain crispy until the very end, of course, if at the very end of this moment, while it seems to me, on a plate, of course, if we are making soup-puree, then we will punch it. but that's when he soft, that is, the structure is gone and it will turn out more tender and silky. well, uh, you see our onions,
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transparent, even a little golden with a little salt. and immediately the aroma still does not become an appetite, and now we add these two potatoes here. which we cut into cubes so that the potatoes reach readiness faster. for just a few seconds, they married the onion with potatoes and pour it all with hot broth. they only talk about the benefits of a savings banquet, discounts up to 60%, and bonuses from sber thank you savings. order profitable unique virtual reality characters. opa
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new season tomorrow at 20:10 on ntv buy goods in magnit. show the card in the magnet app, play the game and win valuable prizes to play and renew it. there are so many buyers on avito that you will still choose among them . just great. let's go to again. not tomorrow right now, a novelty in the artra line of cream artroxikan three-room composition contributes to the accelerated penetration of components into the pain chat in modern anesthetics of maximum concentration. for accelerated penetration into the focus of pain, upgrade your tariff with snipers in the beeline application, connect your loved ones to the
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tariff at half price, watch videos endlessly and for free, or get more internet in roaming without additional payments beeline 30 years on your side. discounts here i did not miss the sale of feelings, soon sale on ozone but now synthetic motor oil role in for 1.889 rubles. and italian coffee at for 899 rubles. the most profitable card is free forever 3% cashback, and 7% on the balance of additional benefits for accumulate the most profitable autoteka card makes buying a car on avito more transparent. find out the truth about accident repairs, mileage, liens in the auto store on avito, i don’t understand why everyone is upset that summer is ending quickly as well as the title, you can also splash in the water
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of tomorrow. choose happiness, choose indielight. excuse me, but you pay for recycling. it's easier to find out on avito after all, we collect real reviews about employers more cheaper buy more than three packs of crab sticks and get a 15% discount. so it turns out that the legendary face was all the time. he knows about he knows about you the new season of the famous series is scary, can you scare the blind with something? it turned out that the woman ekaterina wolfed free, changed one thermon for another sergey chudakov, take your people, come to his house and bring him and his wife, we will catch live bait. pyotr rykov is there a chance that both of you will unscrew? it's very small here. i would even
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say that nothing konstantin adaev will definitely die. you can do it without my help, but revenge is unlikely alexander ustyugov ricochet new season from monday at 21:40 on ntv so we have soup it is cooked, as it were, the first stage of cooking soup is not all. we do not have all the ingredients in this saucepan, but we will cook cookies with you. pairs great with cinnamon and apple oatmeal, cinnamon already sounds fantastic. by the way, what an oatmeal. lately, i can say that it is fashionable now
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to talk under the body on national oatmeal. because it is not just oatmeal. this hercules is real, because these are the largest , most correct, most useful flakes. they are specially crafted to all useful trace elements are preserved in them. well, and then you understand, for me in general, that's it. such hercules is not only porridge, not only cookies, based on them, you can make a granule, you can add some kind of casserole, you can make pudding. that is, it is really healthy food, because these are slow carbohydrates, copper carbohydrates give us such a long burst of energy. that is, we do not feel hungry for quite a long time, and we have a lot of strength that is needed, especially in the morning. so i grated two apples. first, i'll sprinkle it a little lemon juice, in general, citrus lemon juice also works well for. and with an apple with
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any that is, if i add an apple to grated porridge , if i make some kind of fruit salad lemon juice, that's it in combination with the taste of apples, especially if the apple is sweet juicy now is the very season of apples, then lemon juice gives such light-light sourness. so apple. rubbed. let it lie down, then squeeze out the extra juice that we need. and you and i, in the meantime, take 50 g of sugar, sugar, i have brown here it's not that, uh, de-dietologists have already proven to all of us that both white and brown sugar have approximately the same calorie content. and in principle , brown sugar is no more useful than white sugar, but brown sugar has such a light caramel note in taste. that, in fact, is all, and therefore, in some recipes, he really welcomes himself further to this sugar. i add butter. the oil is soft - this is important. i need 70 g of soft butter per eye. exactly 70 add to sugar. same here
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a little vanilla extract. a teaspoon of a little bit of cinnamon, well, in general, in general, if you really like cinnamon, then even a teaspoon is quite appropriate here. she will be good. i'll add half a teaspoon, because i love cinnamon, but i can't say that i'm such a terrible fan of koreans and a tablespoon of liquid honey, well, not necessarily, by the way, liquid. the main thing is that it should be fragrant honey and the flavor that you like, for example, buckwheat sounds very interesting or chestnut with oatmeal and apple, but me here is such a linden honey, a neutral option for me, so that everyone would like it and not only me, i generally adore chestnut honey, we begin to combine these ingredients. meanwhile, squeeze the apple. oh
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, look how much juice we don't need this juice in cookies, you even know how we'll do it to you. like this. we add an apple to our harvester. and now i'm adding flour. half a teaspoon of baking powder the same amount of soda. we also mixed some salt somewhere half a teaspoon, and how much flour and we have 70 g of flour very easy to remember 70 g of butter 70 g of flour, 50 g sahara. but you need 120 oatmeal. we weighed the flakes. there is so and add biscuits biscuits. in
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general, flour with baking powder, baking soda and salt, and flakes, almost ready-made cookies. it is due to apples, probably, it turns out so soft. yes, it turns out. if you make thin shortcakes, then it will turn out more crispy, if you make such ladles a little higher in volume, then it will be quite soft inside. that is, as you like, i like crunchy. well, the dough is ready with you, i lined the baking sheet with paper in advance for baking and we are with you. this is how everything to the last drop goes into action. and now a little bit of flour. so, sprinkle your hands with
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flour and small balls like this, well, the size is somewhere around the size of a walnut. we make such a cake and put it on baking paper. if the biscuit sticks strongly to your hands, can you moisten your hands with water? it turns out that somewhere out of this amount of dough, there are 20 such cookies. a wonderful gift, i think that's all the same, i really love delicious gifts, i really appreciate delicious gifts. that is, when they give me a present, i am very happy. so
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i myself like to try, but especially, of course, when it's done with my own hands, when a person really spent time and somehow , uh, my own, well, efforts, and somehow i did something like that, knowing some then you love. what are your taste preferences for ingredients? it's straight. i think it's very, very, uh, precious touching. you know, but no, it turned out for me. not even 19, i got 18. that's a little bit like this somewhere. i'm somewhere calculated. well, it's okay, these are two sweet gifts. a two sweet gifts. i have two. yes , well, in the sense that each one can have nine things, right? by the way, i really like sweet gifts. yes , too. well, look, now the temperature in the oven is 180 ° and bake for 20 minutes. well, you have to look,
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maybe, uh, 18 again, or maybe 22, because i like them to be golden brown, how do you like that too? so our potatoes are almost ready. let's check if the potatoes are ready, then we can already add greens, potatoes are ready. and now then you look the most interesting. you look. we have never cooked such a soup here. me lettuce lettuce is added here whole at the very end yes salad. so a little bit of salt next arugula spinach, i also have it here, but spinach is the most, like such an uh obvious option, that is, spinach onion potatoes, here's your soup, and mashed cream spinach cream soup. this is an understandable story, but now, when there is arugula, spicy juicy lettuce, and sorrel, you
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understand, yes, what kind is it? here is the palette these wonderful wonderful green useful, and how interesting tastes? now we have just a few minutes. it is very important to boil all the greens together with potatoes, onions and vegetable broth to prevent our greens from becoming such an ugly brown color. now add a little more salt to taste. we can say that the soup is ready, but we must break through it, firstly, that is, with such an immersion blender. we turn everything into soup. this soup is good and hot and a little warm or even cold, you can serve it, for example, and some crumbled feta will do well
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, of course, sour cream and how thoroughly. you want to break through it, too, depends entirely on you. well, look what a beauty. well, i 'll tell you honestly, i want to add a little more here, but a little lemon juice. if you want to experiment more not with lemon, but for example, a teaspoon of apple cider vinegar will also be very interesting. oh, you know i have oregano. you and i will add these two types. they are relatives. one is dark and the other is green. here we are here so hands to all fragrant oils from resentment, they gave us that we are like this hands like this. and now, in fact, the soup is ready, you and i have to
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cook squid. you and i constantly share information with each other, where to find delicious, healthy, interesting fresh products, but what to do if the guests are on the doorstep or you just really want to please your family, but there are not enough necessary products and there is no time to run to the store. agree this happens, but just very often. i know that i will not be left without help, because i use sbermarket delivery list of stores from which they bring products. well, just a huge assortment, too, and the freshest greens for soup. that's just what i used today and a salad, which i will now make everything from there, and apples for cookies and squid, but even flour, you know, i ordered a lot today, and it turned out very profitable, because there are always discounts in the savings banquet and profitable offers, and for the first order, a recipe also gives a 15% discount using the promo code. so the savings market saves my time and energy,
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by the way, your shower will save. so join. and the continuation, by the way, is very simple and convenient to use. here, look open. application i choose the store i need. next here are the items i need. this is how i add greens. add to cart i check that i have everything here, what i have chosen and place an order. just elementary. guess it's very convenient. that's why now you and i will just cook the squid that i told you about, we take the squid, and in this way. small amount of oil in a well-heated grill pan. so you and i beat those squids already.
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send like this. we send. right here. it means that the basis of our salad is squid, but it is impossible to imagine a salad without greens. well , maybe, maybe it's not our option. here i have arugula and a little spinach, all washed and dried. and now, in order to make it more interesting, while the squids are fried, i take it. i cut the tomatoes, like this into four parts.
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the core is precisely this juicy seed, so that there is no excess wateriness, because this one here is the core, it just, in fact, gives water. it doesn't affect the taste in any way. if someone wants a watery salad, well, someone is called juicy, but in this case, in my opinion. still, if there is a lot of water in tomatoes, this turns out to be watery lettuce, i do not welcome it. i like it better when there is a rich gas station, when delicious oil plays there and you don’t need to dilute it all, you know, with this e taste, and water from tomatoes. well, especially since now is such a season tomatoes are beautiful beautiful, when are they still there, if not now by name. that's why i don't release, like tomatoes. well, how good they would be if you make such a salad in the winter, or if you have tomatoes, they leave much to be desired on you better, of course, scald them with boiling water and get rid of the peel. so
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we take out the cookies. before cookies in my opinion, this is the perfect readiness, it is golden . oh, you see, how toasted and see miracles. vkusnotan, where vkusnoteevo, do not miss the event and the people of the week in the central television. zaporozhye is met by a hurricane europe stocks up on iodine in case of a nuclear accident. why did mikhail gorbachev start a deadly game for the whole world and put the lives and health of millions of people , the first and last president of the country, who is no more the man who changed the world and himself passed away at a turning point in history, he was
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criticized a lot for his mistakes. but what he himself regretted and could not forgive himself. ntv changes reality the main secrets of the secrets were recorded by the show avatar of the show, after which television will never will not be the same. this will be your central television today at 19:00 on ntv ricochet new season from monday at 21:40 on ntv this is the most profitable card for free forever 3% cashback, and 7% on the balance of additional benefits on the gazprombank savings account
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will receive two knee pads for the price of one for only 999 rubles. call or order on our website lemax.ru central television new season today at 19:00 on ntv for zhanna friske she was the dearest person. everyone tells me. oh , you know, the singer shared her happiness with her. with whom to walk with his grief, he does not have a true heart and his pain. she was sitting on a chair, she was shaking. she was out of control. what a terrible secret zhanna friske kept for 7 years, her own sister. she was with him even before the brilliant ones. she loved him very much. what natasha friske did not have time to tell her about. somewhere on tour to the same
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use oregano you can use some kind of herb that is quite tender, but you know, rosemary, for example, it seems to me, is too bright for such delicate aromas, which squid itself is sweetish and, in principle, not annoying. here, i would notice that its taste and smell is not too bright, so thyme. here he pulls it off nicely. well, or here's another somehow iran oregano. they are also so softer than rosemary, for example, well, and simply parsley is always good too. there will be a refueling here. we can say we are ready. by the way, here on the grill, you can send. this is how half a lemon can be made like these slices of fried lemon. lemon is very cool. caramelized in a hot pan love this
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thing. and by the way, this fried lemon helps the aroma. so we cut the squids ready, in principle, they can be cut into any pieces. how do you like rings? of course, classic. and it looks attractive. so the easiest way, it seems to me, is the least trouble with them. spread it is necessary that the squid most importantly change color. that is, it was so translucent that it became milky, of course, welcome. here is such a fire, light, light tan. we
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like it we welcome it i also like it when warm squid is added to the salad. you see, you can even see how his knife is. you see it cuts, you can see how soft and gentle it is. and when the squid is added to a warm salad, otherwise a little weed begins. so it also doesn’t matter and become so more tender, but at the same time it is not boiled. and it's all to the benefit of everyone. i would say such a union here, by the way, one more month, what, uh, to eat healthy a and so that food brings pleasure, but at the same time there is no harm to health and figure, so that you don’t understand anything, that this requires a huge amount of effort, that it takes a huge amount of time nothing like it. here. well, how much time we spent today, well, a maximum of 25-30 minutes for cooking. these are wonderful three courses, really. so , squids, of course, i count so i know that,
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as it were, one squid, this is a serving, so here i get a large salad for four soups. also, by the way, for about four, because half a potato is a good portion. now everything is carefully mixed and seasoned like this. naturally, if someone wants salt salt pepper, i therefore very delicately salt and pepper. the main thing is that this lemon juice is bright thyme oil. this is very important that everything we have here got our squid and to make it look so beautiful and elegant, by the way, caramelized lemon juice is very, by the way, always here. oh look, this is what we got, a wonderful salad cookie that
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has already cooled down. you know, you can melt it, for example, if you want sweeter white chocolate and dip this cookie in white milk chocolate in black, it doesn’t matter. you can make these cookies, and you know how to cover such beautiful icing with some kind. which one do you like better too. well, or you know, a drop of jam, jam on top, that is, it's already on its own. yourself. it's the perfect dessert in my opinion. not just a cookie snack. no, i totally disagree with this . i think that this is a masterpiece recipe and quite claims to be such a full-fledged sweet. as they say, well, i tried the fruit. now you and i will try salad and cookies.
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