and the museum has a large collection of exhibits in the register of guests, and in the courtyard there is a whole arsenal of captured french cannons with various coats of arms and patterns, but the fortification on the raevsky battery is not the only hot spot of the bagration or semyonov flush field. it was here that the hell of battle was not without reason around, perhaps the most monuments are the main attraction. here is the spaso-borodino monastery. it was founded as a monument not only to the heroes of the battle, but also as a symbol of eternal love and marital fidelity in the monastery was founded by the noblewoman margarita tuchkova, her husband a young general. tuchkov the fourth died. here in the battle, his body was never found. and on the central flush, where the generals saw for the last time, margarita erected a monument to the temple and began to come here often when she also lost her son. she finally moved to the borodino field around the good ladies began to gather single women, and so a monastery arose, where margarita, more precisely, abbess maria

became abbess, tall, vladimirsky cathedral. visible from afar, it has all front sides from anywhere in the field, it looks majestic and beautiful. interesting bas-reliefs from the moscow triumphal gates are built into the western wall of the monastery, museum workers miraculously saved them from being melted down. today, abodes and a museum coexist here, preserving the memory of the heroes of both patriotic wars and the traditions established by mother superior mary of the savior of the borodino monastery. always famous for bread and kvass, people came to the spas borodino monastery and commemorated the soldiers who died on the battlefield 1812 years, borodino bread has always been dark bread, the sisters grew rye and wheat on the borodino fields. they collected medicinal herbs. they dried them and sprinkled bread in the village of semyonovskaya. we still have grandmothers who remember how

little they ran to the sisters and treated the sisters to hot borodino bread, treated themselves to unusual bread, probably leo tolstoy when he came here to the monastery hotel. while working on a double world. now in this hotel there is a museum dedicated to the heroes. great romance all around there are many monuments to the fortifications in honor of those who fought on the bagrationakhleshes, and a monument was erected here to the engineering troops. that is, to those who built these fortifications and general neverov himself , the village of borodino, which gave the name to the field from the famous battle, is small here on a hill stands the elegant smolensk church, and after the war the tsar's travel palace was built for the visiting emperor , was the estate of the grandfather of denis davydov, one of the most famous heroes of the war with napoleon, if you go to borodino from mozhaisk, then the first stop on the way is the village of gorki, it is

from here that mikhail larionovich kutuzov examined the field of the future battle and indeed the entire field. here, as if on the palm of your hand, the village was not in vain called the hills, and it’s true that from a high hill you can see all the surroundings at the top of the monument with a quote from kutuzov’s message that the enemy is reflected at all points, and from the top they look sternly at the bronze field. the eagle is another iconic place in the field, the man-made hall near the village of shevardino. here on september 5 a kind of prologue to the battle of borodino, the battle for the shavardinsky redoubt. he held back the french. this redoubt itself, fortifications for all-round defense, was restored by the centenary of the battle nearby, the only monument on the field, a monument to the french, it was installed in this place. not without reason. here, on the day of the battle of borodino, was napoleon's command post, another detached, but important fortification on the field. utyatsky kurgan, he blocked the passage along the old smolensk road and did not allow the french to go to the rear, the russian army on the kurgan has monuments to grenadiers and infantry on

numerous boards list the regiments that dropped the kurgan and name the wounded and the killer officers. now studying is cut off from the rest of the field by the railroad and the kurgan is not so easy to find without maps, but the height of the robes. in the village of semyonovskaya, it is not dedicated to the battle, but to perpetuate the memory of it, the famous borodino panorama in moscow was created by the artist ruba exactly here, the village of semyonovskaya. -what you can also look at the main directions now with metal arrows on the pedestals with signatures, it is immediately clear that in which direction, well, to imagine yourself in the place of the rub. now we need to move up a bit. more than 60 monuments have been installed on the borodino field. basically. they were delivered to the centenary of the battle by those regiments

that participated in the battle. soldiers and officers wanted to honor the memory of their heroic predecessors. not every regiment chose how its monument would look, so it is not surprising that such a rich variety of eagles quotation banners are meticulous. sincerely, the listed participants in the battle. and some obelisks have already appeared in our days. the borodino field is a huge book of resentment. and while the main places. the fields are not complicated to go around in one day to come back here. you can endlessly singer prokhor chaliapin admits that he can’t stand milk. cottage cheese, sour cream, kefir and other dairy products were overfed in childhood outside of his black list, just ice cream. i remember being small. like this, he told me like this this one was. well, how is it a tray, but i looked there with a saleswoman, she opened these

boxes of ice cream and there was either vanilla or chocolate eskimo, unfortunately i can’t find such ice cream anywhere, yes, there are more ice cream on the shelves, and it is really not always of good quality that the chief technologist of the union of ice cream workers of russia recognizes. however, if you know how to choose to study the label and know how ice cream is made, then good ice cream is not difficult to enjoy ice cream. the very first was in our country, and developed in 41. it was the strictest government in the world for ice cream. now we have it better than it was in soviet times. what are you? but is it possible to distinguish good ice cream from a surrogate by price? and in general, how much does the ingredients for one eskimo cost for large producers, i bet 50 rubles. bet accepted, do yours. the first component of eskimo milk, the fatter it is, the brighter the taste, according to conscience, you need

to take milk with a fat content of 3.2%, and for an 80 g portion of eskimo it goes away. only 14 g. it's just like meat in a sausage. look, there is no milk at all , surprisingly, however, milk in a serving of ice cream is only 56 kopecks. and in summer. this price is usually even less milk - this is such a product that depends on the season in winter, the price for it usually always grows and this a is always smaller, but ice cream alone will not come out watery and tasteless, so the basis of eskimo is cream milk fat of them gives softness and plasticity. we have it, but it is formed due to fat globules, which we have in large quantities. on the left, cream costs almost 9 rubles. per serving, and that counts a lot. some manufacturers have something to save on, so cream willingly replaces coconut oil with cheaper vegetable fats.

sunflower or palm oil is three times more expensive than products with milk fat than milk fat substitute products. by law, manufacturers do not have the right to add milk powder to open such a substitution. just a couple of grams for some 70 kopecks. therefore, manufacturers do not chemically deal with it. what can not be said about another dairy ingredient condensed milk in one portion of it already, naruba 60, therefore it is also replaced, though experts no longer recognize vegetable fats. condensed milk is added with bacon , which is with garlic, but a bite to borscht, and that which is not on sale, because it envelops the internal organs, its nutritional value is low, so it is much cheaper than even palm oil. but it is much more difficult to identify in the laboratory. such substitutions nullify the benefits and pleasure from a serving of ice cream, it remains to add vanillin for spicy taste for nine kopecks. yes, yes, it costs a little

natural in terms of one of the movies, however , they manage to replace it with even cheaper flavors, and here is the sugar in ice cream. it must be at least 14% a serving of white sand on one eskimo costs 16 kopecks. and now all these components need to be mixed. that's just and fat and water, which can only be combined with each other by emulsifiers. one of the most expensive gelatins, which was added to soviet ice cream. it is also one of the most expensive ingredients. turns out it costs gelatin 2.500 rubles. per kilo. we added 0.4 and therefore, and he makes such a significant contribution to the cost of ice cream and we get it, and we have to spend a whole ruble on this gelatin prokhor and robbery. why are you tearing up such prices , alas, at home or in the studio it is impossible to completely repeat the processes that take place in

ice cream factories. the technology of factory ice cream requires the participation of special bulky and powerful equipment. first, milk is pasteurized at the cold storage facility and butter is melted, then all the ingredients of the future ice cream dissolved in hot water. but then the complex process of homogenization very large drops of milk fat is crushed into smaller balls in a special apparatus, and then all this mass is squeezed through a tiny hole under tremendous pressure, becoming as homogeneous as possible and ceasing to exfoliate the fat is distributed throughout the volume, then this thick the mixture is heated to kill possible microbes and finally cooled at the same time it is strongly whipped. ice creams begin to form in the future ice cream crystals, and it is saturated with air bubbles, acquiring lightness, the ice cream is molded. it

goes to the freezer for an hour and immediately after it is dipped into hot icing, which is instantly ready for packaging for ice cream, and eskimo in the studio is our consumer supervision, it remains to pour it into molds and let it harden, and during this time it will prepare chocolate icing. ideally. it should be made from cocoa powder, sugar and butter glaze, which is based on butter. it turns out so very soft, it blends very well to taste with ice cream. ah, but it's more of a labor-intensive chocolate icing with vegetable fats. it will be, uh, cheaper somewhere in half than natural chocolate and than icing on butter , a real chocolate coating without zander impurities costs 11 rubles. and the raw material cost of one ready-made eskimo is half as much as prokhor chaliapin expected. this is not so

little, given that other costs should be added to this price for salaries for employees, cleaning household chemicals, water, electricity, rent for retail space, and the company suppliers and shops still have to earn money, so the upper limit of commercial value can be different quite justifiably and evenly, so the composition of ice cream should be studied carefully so as not to let yourself be fed anything on a stick. you and i will cook a real sunday dish. this is pasta with cheese sauce, generally an interesting sauce. it seems to me that, firstly, we will bake this pasta. secondly, we will have cheese sauce not only cheese, but we will also have oh,

sour cream, cream, you know, cheese is so cheesy then we add here, one clove of garlic was crushed, the harmful odorous core was taken out, and the garlic itself was also chopped finely, finely, finely. heat up a skillet in a skillet. so, look how you see them, such corrugated regattas like this. this means that they are so corrugated, you know why they are corrugated so that they absorb the sauce, no other surface is like that as well as possible. well, uh, how to say in italian a lisha is called, if it is empty, if it is without such, uh, beautiful depressions, it will not absorb. so sauce, sauce will the sauce will roll off. so i pour. oil two tablespoons of olive oil one

tablespoon of butter, i warn you right away the recipe is not dietary, but sometimes you need to pamper yourself with food that is a pleasure. in general, you know, for example, i’m not afraid when the sauce is fatty, when i don’t know there, the meat is fatty. the most important thing is how much you eat this food, not in the sense that, of course, if you eat the whole pan of this pasta, of course, uh, we feel it. uh, tomorrow on the scales. uh, some unpleasant tingling. well, conscience, that for some reason i hold on to the whole pan. not so easy. i'm warning you too, but here's some pasta. it 's just in my opinion. do you know what an antidepressant is? endorphins are solid no worse than chocolate,

really. so here we are doing great with you , we add onion with garlic and butter here. thyme leaves, only leaves do not add any twigs. on a very low heat, if you think that the onion is being cooked too actively here. we better film it here. i have a slow fire. i will rearrange here, so that it does not burn, and so that the garlic, of course , does not burn, and in the meantime, we will take two eggs, we separate the yolks from the proteins. i only need yolks, we only add yolks to the sauce, i have large eggs, so i take two if your eggs are smaller, but you can take three. based on the fact that we take such a whole package of pasta. macaroni,

so here i have three types of cheese, why do i need? why do i need exactly three types of cheese, of course, you can even get by with one, but if we are talking about such an elegant elegant recipe, then, of course each cheese will give its own note, i have it here, and the cheddar is grated. i add in generously. yolks of everything. i need 200 ml of cream 100, i add it here. yolks and cheese, this is my goat cheese. such soft fresh fragrant not too spicy, but still, of course, there is this other note of a different taste, because i really love goat cheese, but not everyone, of course, not everyone likes it. you can replace it, for example, with feta, if you

prefer, or with cheese, well, in general, some fresh pickled cheese is also suitable. well everything leftovers in the refrigerator can be in general, this recipe is ideal for leftovers. if some pieces of cheese, grate some lies, you know, i ate a sandwich with pleasure or added it to a salad or also made a sauce. and now, for some 3 days, it has not been in demand, or even for a week we rub it freely, quite calmly, into this sauce, do not forget that we have onions here. look how wonderful it is absolutely transparent. and now i add another 100 ml of cream. right here. so there is no lemon zest here, such a beautiful lemon with such green hues in the center is very

fragrant. now we carefully read the instructions on the package and cook exactly half the indicated time of our pasta, send them like this with a small amount of water that gets in, it's okay. sauce of course, do not fill everything with water. yes we don't want them to swim in the water. well, there is a little bit to get the water in. it will be better, because the sauce will be creamier more, and it will be better with such a homogeneous consistency. now we're filming. from the fire all this beauty. we shift it into the form in which we will bake it. now, by the way, maybe i

did just that - add a little water in which our pasta was boiled. literally 100-150 ml again everything was mixed. look, you see, everything works out. we have such a sauce here, and then that's beauty. we have sent straight to the pasta so. mix sour cream 100 grams. now it's a must. it seems to me that you need to add pepper, freshly ground pepper, you can chili pepper, adding a little spiciness will not hurt. rich rich sauce, huh? therefore

, i have a little bit of this chili flakes, a little bit of nutmeg. well, we still have grated cheese. this is parmesan of grated parmesan so sprinkled on the pasta to get a crust here i have 50-70 grams. now the oven is preheated to 180 ° and we need 15-20 minutes. before being ready to wait for everything in the

world, only a few teams like this russian scientists, doctors who are engaged in cybermedicine, recently conducted a unique experiment, its results indicate that people who have lost limbs can regain them . researchers have achieved that, using a prosthesis, a person experiences a unique state, as if he controls a simple mechanism, but he has already worked with a real arm. there, more than 10 years ago, controlled by the brain and monkeys, we did so that we stimulated the cortical zone, which processes the signals that come from the hand, that is, such a sensor, indeed, the monkey was trained there to feel these virtual objects, touch them with a virtual

hand. everything worked fine with the first operators prostheses from the genus homo sapiens in the framework of the study were dmitry tsygankov and anatoly kholod, one participant lost his arms 3 years ago at work during a strong electric shock, the second lost his limbs 24 years ago during a lightning strike, both men experienced regular intense phantom pain. this was a necessary parameter in order to volunteer for our study. it, well, in the first place it consisted in using electrical stimulation to carry out a occupation, because it's a very, very big kind of problem for some patients after a thermal limb if the arm's nerve is severed. this does not mean that it means the brain, which was previously in charge of the hand, they are very large, stop working, they remain and they are quite active and naturally they support such a so-called body scheme, that

is, our internal idea that we should have a hand. and this inner representation prevails, and therefore a person with an amputation, he closes his eyes. he feels this hand further, what is not good, he feels pain in this hand. why because some incomprehensible incomprehensible signal comes to the zone that represents the hand, or nothing comes from the nerves at all, or some kind of prophetic impulses that do not carry any correct information, the brain receives this information or does not receive it and interprets it. it is not right that something is wrong with the hand, it means that it hurts, specialists from the bell and the far eastern federal university have been preparing for a unique operation for about 4 years. and now in november 21 the participant of the experiment was implanted with electrodes. among them. with living nerve endings , it was thus possible to pave the way for the transmission of signals from electronics to humans. no one would be

imported directly to the target market, which interests us, and we are interested in the peripheral nervous system. we can simulate with the help of a very local point electrical action. uh, naturally tactile sensations in humans, that is, after thermal switching. he doesn't have the source of these signals directly, because , well, there is just, uh, the limb itself missing. er, well, because the electrodes were implanted, that's just the peripheral nervous system. we can pre-procedure first apartment. we can first study what spectrum of sensations it is possible to receive, and with it that electrical students, which causes can be tied to the state of prostheses for the participants in the experiment. the sensations of touch, squeezing of vibration became available again, being artificial. they turned out to be as similar as possible to the real ones and successfully replaced the phantom pains

. first of all, they were interested in three sensations - this is the sensation of touching pressure on the fingertips . uh, feeling, uh, opening the opening of the hand and feeling the warmth of the cold. well, that is, the temperature, which means that it turned out that very strong and pronounced sensations were precisely the sensation of opening the closing of the hands and there were sensations of touching various objects. and we were able to associate the sensation of touch with sensors pressure on the prosthesis and a feeling of opening the closing of the hands with the opening of the hands. active operator of the prosthesis. he said that his prosthesis began to feel subjectively more natural to him more naturally and this is exactly the same effect that we wanted, well, we expected at least how to get only the first completed expanding the spectrum of feeling from prostheses, but perhaps not far off the day when the

implantation of electrodes and the creation of individual bionic hands will become a routine cybermedical practice, everything is developing at a rapid pace here, i would not even say that it is some decades. you need to give. i think within five years there will be a finished product, because here, well, it's kind of a question of stimulation implantation. it's almost settled. now we need to create miniature stimulation devices and devices that are completely implanted in the first place, because we do not want any wires sticking out of the body there, what is all this fully implanted communicates with some external devices wirelessly. well , there will also be a question for charging. this means that now modern methods allow such an inductive. charging that a person just needs to approach the source of inductive charging. recharge yourself

and everything will be so good. find me the case of the murder of sedov's nephew brother, i'll kill you friends, the new season is a year without interest.

anything when you know how long you'll have to wait? follow the buses in the maps yandex.maps app cities? everything will be sorted out by the cashback from the discount in m.video , they are waiting for everything that the experts want to find. we guarantee quality m. benefit in video huawei laptop for 46.000 999 rubles. m.video prices are better under warranty no matter how the rates on the stock exchanges change. we always put millions on people, and confidence, dignity, pride in this is our strength, the strength of our

country, the fsb believes people. celebrate your birthday for a whole week, minus 10% on all purchases with a card from the magnet mobile application. so conveniently like a boxmaster for 149 rubles. avtoteka makes a purchase of a car on avito, more transparently find out the truth about accident repairs, mileage and deposits. in the autotheque on avito it doesn't matter who you are? how many of you in the post office bank are waiting for you in cash at only 5.5% per annum. and where are the guarantees of the co-workers, the guaranteed rate of the post office, the bank of my energy, when it’s cold outside, everyone wants to keep the house warm. i like that you can control the heating from your phone, it has a high efficiency, it doesn’t burn out

oxygen and it works absolutely safe fires, like a russian stove heats up quickly, and then for a long time gives off heat, only now the heater at a special price is a guarantee for the life of the north star. here is the most profitable card for free forever 3% cashback, and 7% on the balance of the additional benefit on the savings account. yes, the gazprombank card is the most profitable card 20:10 on ntv, the cleaning is over, it remains to check everywhere on the sheet. here it is clean and here and who helped me?