someone else crunches from almonds. i am the biggest fan of almonds. the taste is very interesting here it turns out the chicken is wrapped in dried fruit sweets. in general , we deliciously go to the internet to try the kuzu kabama dish, one ottoman housewife cooked it. here is a dish to keep the flies out. she covered it with bread, her husband came and asked. and what kind of dish, and she said the lamb was covered, and this man he worked there in the palace and one day. he decided to surprise the sultan by preparing such a dish for him. in a pot bulgur beef with large piece of butter and thyme. it’s all baked, covered with pita bread soaked in yogurt, it’s very tasty, but it’s definitely not dietary fat content goes off scale here , it’s good that eating bread can be somehow

balanced with it. this is also fat because the dish is cooked covered. it is said that this contributes to the fact that the meat is obtained, especially tender so that the bones should now somehow fall off the meat. and that's cool. yes and finally, but still a sweet dish, because sweet is associated with it romantic story, love, turkish sultan fell in love with josephine, wife napoleon impossible forbidden love. finn's already here anyway. with her chef and here in the kitchen of her chef french cooks. bechamel next to the turkish chef sultan who cooked eggplant and then an idea was born. let's connect these two cultures, these two cuisines, that is, the love union did not , but the kitchen yes. now let's see if a love union arises. we really like it. here is a

combination of eggplant, cooked on a fire turns into a cream. and here bechamel adds tenderness. now i understand why this dish is called inker dend, that is, the essence of the tank is delighted, because it is precisely such emotions - this dish causes, honestly it is very difficult to stop here , i want to try everything, and when i say everything, i mean everything. you see the experience on my face. the last time i did this business was when i was 13 in my deep childhood, and by the way, then the experience passed. well, how can i say, i'm very lucky, so i decided for myself to never again in

my life. well, as you know, never say never. here are her friends. i you, if anything, very i love. neat now somehow we're too eager, it's a little annoying for me, i don't really like it. oh friends,

hi i did it. i feel so slowly. i have already won, my fear is fear in height. you remember our experiment, so we grab a backpack and run to explore antalya on our own, a port city from the rocks, admiring the mediterranean sea. scientists still cannot determine its exact age, but one thing is certain that it is over 2,000 years old. during its long history, antalya has experienced a lot and constantly passed into different hands romans byzantines ottomans. this left an imprint on her appearance from roman times, reminiscent of the heiberg tower,

which rises above the city from the second century, for which it was built, perhaps for defense. perhaps it was a lighthouse and even the assumption that the tower was a tomb. but i can tell you one thing for sure, that it decorates this picturesque view very beautifully. hurray for the city of dakich, and here is our old friend the arc de triomphe, which was erected in honor of the roman emperor adrian so on purpose, to check how our roman heritage is preserved here . what stands still? one of the main symbols of

antalya, the robe was built a thousand years later in the 13th century by the silchuks. now it's not enough. who will remember that in general there was such a people and the mosque still stands along these ancient streets. i would wander endlessly, if not for two, but the first is the merciless heat, from which everyone escapes as best they can, and the second, the aromas that fly at you from all sides, i want to try everything, but, unfortunately, we are not at the hotel. and here to eat for some reason you need money with this problems. there is no practically any exchanger to accept rubles. my fish, i want to exchange rubles for dollars or euros.

here for 8.000 rubles. i received 100 and two euros. i did not change rubles for turkish lira, because its rate is constantly jumping. but euro dollars are much more stable, they are accepted everywhere, though at the same time the exchange rate. each seller will have one. well, everything, take care of the anatolian catering. ai squain to these ice cream makers. an attraction no less famous than the arches of the tower and these swords whole. and if you want ice cream, you have to put in at least 30 minutes, because, well, there will be a whole attraction. well, i also have a few tricks in my arsenal, street food in antalya is not

only ice cream. offal in russian is delicious once i already got acquainted with coca-speech. well, then it was more difficult for me, because in fact. i see what he does, as much as it inspires me more than what i have tried. then that was all, how he sauces are somehow incomprehensible, besides, i was in kalmykia and trained there with offal. i was still a lot of money there to train with giblets

all over russia yes, they have a lot of giblets. i am very trained. haha, this sounds a bit ambiguous, i understand no problem, but the smell, of course, well, you can’t, just walk past. it's more than just a little stop, stop, stop, stop, stop, stop, stop, stop, islands, ah. is that beer beer? how to understand this, a understandable. this is so that the chef simply does not know the name of this spice. thank you

then much tastier than what i remember in this sauce when i tried then like this in this performance will not even seem that this is actually offal, i really understand. you understand, this is a good topic. in principle, as a speech, it is already very satisfying, but i want to try something else. hello. so you can ah. from turkish, how it is made from puff pastry with various fillings. but

taste, if i say that the word cheburek comes from burek. so i understand that this wall with all the celebrities who tried the coast here and judging by this photo. i have to experience these emotions. and thank you grace. see from whom, like us in italy, you can buy a piece of takeaway pizza, and here the most important thing is a popular chip. this is burek, my favorite with cheese. if you want a more dietary version, these pants are better. if you want a hearty grilled meat, well then, these are the things. didn't agree on this. how to understand, but

when i refused sweets thank you very nice. no, it's a crime. that's just when they came, you can get fat very quickly, very pleasant, sweet, moderately crispy. now i understand that person with the photograph. you walk in the old the city, of course, you feel its mood, but in order to immerse yourself in the atmosphere as deeply as possible. here you need to live for some time, alternatives to hotels. all inclusive you can find a bunch. here tell

me that this is a hotel in the city center or the garden of eden. and all this beauty was created right under the fortress wall at the gates of hadrian ; so the attention is struck by every flies. wherever it looks like this design is quite creative craft even i would say well here are a lot of natural elements materials a combination of modern and antique.

here is a wooden ceiling even in the toilet. well, the bathroom, of course, is a work of art. i like the last century how many flowers do you understand that i'm actually on the second floor right now, have the flowers reached here? beauty in such a place you fall asleep, with just one thought. how wonderful life is, but for now i’m recuperating, i suggest you watch an advertisement, after which we will swim in the open sea against the backdrop of a huge waterfall. everything. let's try a dish that, according to the law

forbidden to serve in restaurants. and let's get into the strangest fight i've ever seen, wrong way wrong way, he bewitched with his look and voice. well, yes, it was the case, but where did dmitry koldun disappear after the well-known competition. even in secret from philip, i had to go to perform in provincial clubs. why did the singer change producers like gloves, as if the bun left his grandmother and grandfather, what does he have in common with nikita presnyakov and the housekeeper alla pugacheva and he doesn’t have these twists. how many years dmitry koldun lives with his wife in two countries, as without sex, we are not for a year, we part, as we raise children. and this is an article and why is

crying remembering the past. and in general, i don’t often talk dmitry koldun and his secret for a million today at 13:00 on ntv black dog new season next friday at 20:00 on ntv the most profitable card for free forever 3% cashback, and 7% additional benefits according to the savings account, the most profitable card. watch closely for the first prostate disturbances if get up more than twice at night afalase afalase is an innovative drug for the early treatment of prostate adenoma. connect your loved ones to the tariff at

half price, watch videos endlessly and for free, or get more internet in roaming without paying beeline 30 years on your side 999 rubles. guaranteed better prices m.video why i invest the best opportunities always in a crisis it's time to learn new investments. install the tinkoff investment application worth up to 20,000 rubles. he's such a one friends if you haven't found tickets for your favorite stoloto lotteries at post offices. they always have branded stores. get a ticket as a gift stoloto stay together

there are people who always want. more plus more confidence. is she ready? you, for the sake of a pair of big, hurried three cheeses at a bargain price, a novelty in the artra line of arthroxicam cream. three-component contributes to the accelerated penetration of components into the chat of pain in modern painkillers the maximum concentration of arthroxicam for accelerated penetration into the focus of pain nothing was forgotten that water was found on mars

a world in which dreams are big, because with small ones everything is simple.ru and you get a 10% cashback when you pay with a card. children's world the world is habitually cashless. i'm in this image today, it's absolute straight. here is the symbol of our today's alteration and the symbol of our today's heroine apartment - the bath room. yes, this is my pain, no restrictions. the housing problem creates a barrier-free space for a strong independent girl so that nastya can live here comfortably alone without outside help, just the spirit of blood. apartment question today at 12:00 on ntv galochka, you won't

believe it, i'm calling you on seagull and sandals. yes , we are resting today. excuse me, we work in antalya , we compare holidays in the savage and in the all inclusive format. i have already experienced the full burden of trying the most delicious kokch in my life and spent the night in the garden of eden, and in the morning, first of all, of course, to the beach. true, the beaches when staying in the old town will be slightly less accessible than when relaxing in a hotel, but there are still options for a small beach among the rocks. this is the oldest coastal area rest in antalya and as you understand, judging by the number of umbrellas, this is a cult place and you just ca

n’t get here, the beach belongs to the restaurant and you must first buy a ticket to enter. the place has a very picturesque feeling, as if we are all like sprats in a bathhouse, everything is very crowded. damn lucky him let's go cold. now so with such a buzz then probably, right? just lucky to be the leader, and let's talk in italy, the water is like a warm broth , much more famous and popular

municipal beach 10 km of sand, nuts, burning sun and gentle sea. do you want to lie down on a towel on a nut. and if you want to rent a sun lounger, this simple one, 70 lire, and already more abruptly, like a sofa 250 for a million, the price tag quickly soared well, well. without a beach strewn with cafes and waiters take orders directly from the sun loungers. the sea will be free in any case, you

see, what water just a dream has been living for more than a million people in recent years, the number of russians who remain lara and konyaalti, today a family invited me to visit, and from

this area yakub and eustasia. the bulgakovs have been living in antalya for many years, but initially he is from the crimea she is from moscow. i came here to relax and the company stayed and also opened its own studio, already started working here, as judging by what a tattoo. yes? that's how we got to know each other. i came to him to get a tattoo, but i said back that i did it at a time, then i fell in love and it happened, then for a very long time and a week later i said, i'll marry you, well, i got married only after two when else in the whole story, let's go eat. i could n't leave the guests with an empty stomach. let's show one of our very good recipes , you can only try it at home, because in restaurants will not offer it to you. let's start with the

title, it's called chic oftech, translated from raw coffee - these are cutlets cutlets joke in that type, as well. so, in fact, they serve it in all restaurants, but they serve it without meat, because 10 years ago, the turkish ministry of health forbade cooking anything from raw meat in restaurants here, wait, is it possible at home? the preparation of an illegal dish begins, as traditionally as possible finely. we cut the onion, by the way, dear. uh, he came to the rescue. why don't you help us? and this dish is prepared only by men, because it is very difficult. you will understand later. you're really a very difficult woman. they just can't stand it right now . yes. ok. so the men mix chopped onions with bulgur in a bowl especially for

this dish. of course, see which ones are bigger. so that when you miss, that is, they are sold to stores specifically for what it is called, but the pelvis for chicks is real. yes, and they are still photos of this size? i now understand why you said, we women do not see to live an hour like this. affairs. i don't think i can stand it either. come on , let's all be fair. i messed up a little here. now you get on with life, which is, well, usually there are a couple of people. while one crushes the other cuts tomatoes. as i understand it, in turkish cuisine, the legend of the dish is even more important than the recipe . 4000 years ago, there lived a very evil king who did not have a minimum wage and prophets. abraham lived at the same time, who, accordingly, was a monotheist, and in the kingdom of the

neurodes, all hmm were pagans, and the formidable king of the neurodes did not like abraham very much, and he ordered him women and in order to burn it, he ordered to collect firewood from everything from all over his vast kingdom. uh-huh all the trees to cut down to collect. here is such a bonfire directly global to burn it and, accordingly, people. there was simply nothing to cook food with, because they had no firewood left. hmm, and what were they to do. they took that linear mutton that they had kneaded it with pepper. she cooked in this way, because the pepper. well , he basically cooks meat. if all this is mixed, we will follow their example and hook the red one into the basin pepper. and sota - this is also red pepper. ah, but, no matter how ridiculous it may sound, but the honeycomb is really red pepper, which turns black while it is dried in the sun, followed by five tablespoons of tomato paste, red tomato paste, we

still for black pepper, a small spoon for taste , look, there's more pepper than there is to wear at all. wait for the taste. there's one pepper. it's a must. ay-ay-ay, and you also need a spoonful of salt, a few cloves of pressed garlic and meat. what about a blender mixer boo? listen well firstly, traditionally, where did this dish come from, and in general

there were no these mixers, as if after four thousand years they appeared. they just, well, came up with such a bowl that throwing it away now actually, the blender will turn everything into porridge, and we need to keep the consistency, bulgur, onion and other ingredients. i feel that i can pass it on to you. i can't work, i can't stress. i'm visiting the holy in turkey guests, when they come, they are sure to participate in cleaning the table in laying the table in cooking. i have it like this shocked. the first time that friends and cuba, when they came with their wives, they did everything, that is, i’m sitting like that, and everyone is rushing around and something is being cleaned, prepared and rearranged. it is very convenient, it remains to add a little oregano and a little olive oil. ideally, knead it all for 2 hours and then remove it for 30 minutes.

after that, mix with herbs and mold the cutlets ready. everything, very honestly, i don’t cook and i don’t eat. she told me with you then the most daring will be. mom is interesting, but it really seems that the meat there is, of course, here.