brother, yes, it cools for 30 minutes after mixing with herbs and molding cutlets is ready. do not eat with us. i don't eat that, how come? you do n’t see something, everything, very honestly, i don’t cook. i don't eat. let's be the bravest. island

what, you don’t feel the taste of meat directly, but you feel its presence, and so everything burns, but it burns moderately, i’m all, well, it’s still nice to eat a very interesting recipe. thank you guys you are very cool actually understand? let's thickly sairan for antalya and for you. today we are breaking away in antalya to the fullest, both in the format and independently as a savage. we have already explored the best beaches, looked at how our compatriots live here and tried a dish that is forbidden to be served in restaurants. well, that's

not all. when you travel, you need to come up with your own entertainment on your own, and that's the plus of my work, the mayor wanted to meet with me to give some advice. he is giorno. hello welcome welcome in russian. i , too, am a little acturist knows that guzel is everything so beautiful in antalya but i have a question, how did i come as a simple guy, not to relax, or inclusions, to see antalya for real. where should he go. i recommend to enjoy the sun and the sea and see the old town. we have a very famous opera house with traditional dance groups to pay attention to. wrestling

, the oldest heritage of unesco, competitions in it have been held on our land for more than 700 years. and it's not just sport, it's a big holiday where family friends gather and hold concerts gastronomic festivals, in general, i recommend. let's try an example. i’m camping, but it turns out that for this fight you need to completely cover yourself with oil. do you understand guys in italy when you need to deep-fry something, we use special vegetable oil so as not to waste gold is olive is gold. i'm probably more worried about the oil than for myself.

how much? so wait a minute , camera, what's going on here? so that the body is protected and no awkward moments

arise. who are you? say right here in front of you roman gladiator i can break you calmly. so what you lost there is not necessary. 25 left

so many shades of blue from here at this height. i like it always a little windy. it 's good on wings. suddenly the smell of sea air rises, intertwined with the smell of pine. here they are, and if you do not look where you are standing, then the full feeling of a bird's flight. i’ve been driving ever since i can’t understand where the view is more beautiful from

the coast to the sea or from the sea to the coast. and how often do you see waterfalls right in the city. look around such harmony, sea rocks, calm down, and then you turn and the power opens before you. it's incredibly beautiful. and here is rybak, what is he trying to catch? i don't know looks very dangerous. friends, i can't miss this opportunity.

it suggested itself so freshly, especially against such a background. do you know that i am here under the spray of such a waterfall? i'm ready to say that from antalya i got everything i wanted and even more. although if you think, perhaps you will never forgive me . i won’t forgive myself if i leave here not even a single delicious turkish real kebab. pirates of the world, i want to learn how to make a

delicious kebab. they told me that i need to contact you for sure. we are preparing this delicious chocolate trick dish, which is known to you, and how it differs from a normal kebab very tasty meat and very tasty tomato sauce. with tomatoes. wait, here it is, for example, unusual for us italians, italians eat tomatoes exclusively with olive oil. next will be more familiar ingredients, onions and garlic. as the future, tell me where you got such a good russian, because i work

in tourism. i like to speak russian. i'm just russian, very complex. if it’s difficult, if you’re well, if you work in antalya, uh, if you need shepova, i need a married man, he says yes, while talking we add a peeled , finely chopped tomato, a very beautiful red so beautiful. how about in turkish russian? leave the sauce for a while and cut into strips meat. ours is beef. well, you can use any other. i understand that it is more convenient to cut. we cut in the direction of the fibers already possible will be easy. yeah, at the same time, don’t forget to stir the sauce, mom, what smells to me already oh yes, and you yourself were in russia, i wasn’t in russia myself, i’ve never been, you’re

planning, moscow and st. petersburg happen when in winter. you see, we pepper the park with tears and add a little water, it’s interesting, but i thought, on the contrary, the more wilderness, the better, after all, you need to add it to the meat, and then any spices taste. for example, i see very much loves

potatoes too. cut into small strips will be right inside, kebab, or as a side dish of potatoes. and this is something like street food, this is something that i quickly ate and ran on, and that it was cooked at home. well, it's a little unclear to me. people think that kebabs are only on the grill, we have kebabs not only on the neck, and the oven also has different kebabs that are on the stove. well, look, if i invite you to my house to visit. i'll cook for you, maybe there's risotto, maybe some kind of pasta and some kind of second course salad.

for me, this is a complete meal. if i come to visit you. you can cook a kebab for me, i can make a kebab, of course, like a full-fledged horror and we can eat, meanwhile the water of jesus has evaporated, he is ready and potatoes take his place on the stove, how much do we fry? gold gold gold as you dreamed gold aside and proceed to the extra olive meat. again we love our loved ones when we eat kebab. we love butter. the oil is very very unexpected, so that the meat is more tender and softer, fry it for just a couple of minutes. everything means that all the

ingredients are ready, now it remains. the basics of the dish will be natural yogurt with garlic, followed by a nest of potatoes meat sauce and some greens. here is a holiday. oh, go ahead. all this was said by the baba. for every day he will be stunned and he cooks according to your putin. the taste is also a holiday. it's not just by the way, it doesn't even look like the toke bab that i have in my head we have different kebabs. i would even take a piece of bread with sauce. how are you happy for you one thank you very much to me another with sauce

along with meat. fu here it is yogurt that gives tenderness, and the sauce complements enriches the fingers of you losing hands. thanks a lot. it helps to make my dishes truly gourmet 100% natural surname. well, love-carrots now we are getting married. and then i endured everything. well, patience suffered patience burst. yes, it is not unlimited. why does not even the marriage contract save from here and the sections of the property of the stars, before we signed.

and why do they not communicate with their own children for years? yes, i just thought that he was busy watching all the time. which look. which look? tomorrow right after you are super on ntv show avatar today 210 on ntv i like the boxmaster for 149 rubles. here is the most profitable card free forever 3% cashback, and 7%

on the balance additional benefit on the savings account gazprombank card is the most profitable card this city needs new little heroes. with a dragon, watch endless videos for free. give your tariff the beeline application along with beeline operators 30 years on your side. get surprise envelopes as a gift for purchases. and we got the discount. and you have not tomorrow right now is an unbearable price.

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always invest the best opportunities in a crisis. install the tinkoff investment app. complete a training course and receive a package of shares worth up to 20,000 rubles as a gift. tinkoff he is such a juicy whole chicken cheeseburger for 89 rubles. the stars have aligned for the new season. tomorrow right away after you are super on ntv attention notice from the imperial mint at all times, especially in the most difficult faith helps to live. after all , we so need the support of the holy intercessors. one of the most revered heavenly patrons. st. nicholas the wonderworker millions of people turn to him for help in prayer to ask for protection for themselves and their loved ones today, especially each of us needs a holy intercessor and patrons of the imperial mint proudly presents the illuminated medal in

honor of nicholas the wonderworker order the medal of the patron saint of nicholas the wonderworker medal for you. for free, subject to payment for packaging and postage 299 rubles. call the specified phone number or order on the website holy miracle worker.rf the medal is covered with pure silver and made in the highest quality of coinage. call right now call. free show avatar today 210 on ntv always troubled times growing popularity of vegetable gardens and cottages, which people start not only for recreation, but in order to grow food for the long winter, like the harvest to preserve and not to lose the benefit is an excellent way of harvesting sea buckthorn, with which you usually don’t know what to do pavlova what is the secret of the popularity of this dessert australians ridiculously seriously consider this pavlova to be their board and include dessert a number of

actual national dishes, as well as is it true that on gas ? the dish turns out tastier than on the electric one. i don’t know what the secret is here, either in the gas stove, or in these magic hands, but the chair is really very tasty live food by sergey molodyov today at 11:00 on ntv well let's sum up, the results of our experiment? and with independent rest, you can find both a budget option and shamelessly luxurious. the sea will be the same, gentle, the sun, the same, bright, and the people around will be equally friendly. it remains only to decide. what do you want to tirelessly explore the diversity of antalya or relax and

not think about anything, one thing i understood for sure when they say the word olin plus all inclusive in antalya, we are not talking only about hotels, but about antalya as a whole antalya , which causes delight at the level of all the senses vision. it's incredibly beautiful hearing. tasty smell how many flowers am i all occupied? only one thing i can not understand still worked. i'm in antalya or just relaxing. but i can say for sure that i received a lot of positive, with which i went to meet the next adventure. see you next saturday friends and together again let's go eat.

for me, a day off is a holiday. why because i can do everything in the kitchen that i do n’t always manage to do within a week, that is, i see some recipes somewhere in some social networks some magazines books, and i just accumulate. there is such an implementation. for example, today i dreamed about pasta, how i wanted good tasty spaghetti, real , almost italian. well, anki. for all parlars, italy, and puffins, my friends are translating that we can even speak a little in italian. we can surface a little to have just such an italian atmosphere, but the main thing for the italian atmosphere is still, and pasta in

the mouth is to have the right pasta that meets absolutely all requirements. at real gourmets, which we are, and i declare this not without pride, but because what kind of spaghetti grandi pasta they are made from durum flour - this is a premium paste with salt water. a large amount of water premium quality paste is made on bronze matrices, so the surface of each of these pasta is rough. that is why this paste absorbs capsulus better than any other. well, in general, as in italy, therefore, you and i boil the right amount of pasta in salted water, boiling well, while the pasta is boiling, let's take about 50 g of dried almonds from me here. i didn't blanch it, no need. i need to

turn it into such an almond crumb. this is also interesting, very sauce. in general, this is such a story. i ’ll say, evoking sicily in sicily quite often, and not only cheese is added to pasta, but, for example, it’s cool. crushed to make such a kondratatu. yes, this is grated, as if crushed bread. sometimes even instead of cheese, sometimes such nuts are not necessary, only almonds. it could be a walnut. it can be hazelnuts in our case, dried almonds. shredded a little. you see, almonds, what a beauty, i add two cloves of garlic here. you can, of course, less, but i want to tell you, when the garlic is like this, it’s still so right juicy, look. yeah, i can't even find it. he is not even angry at all. winter has not yet come, but he has not had time to get angry. there are no such heavy things that spoil all the joy of garlic with a little pepper. chile, you know me,

pass for me, well, you can take dry cooperatin, if you want, but fresh chili. it's just perfect or fresh, piranchia a small piece for me any any pasta sauce, it should be a little spicy. here and now i'm trying and you, too, in the same way, but to add anchovies to this piquancy, but i add here. so there are six things, but i want a lot of hair, and i also add it here with garlic, hot peppers and almonds. a tablespoon of capers is all a little oil, naturally olive oil. that is, you understand, this is how we prepare the sauce. we break through everything. and we can say that you are ready

only i lack. hey, some greenery in here. i'll add a little bit of parsley and basil a little zest, lemon, also will not hurt i won't just zest just a little flavor, because the nuts are still not very saturated olive oil is also the aroma of lemon zest. there, literally half a teaspoon will give a little such freshness to this dressing to this sauce. uh-huh well , here we are, in principle, everything is ready for pasta. we

just have to wait for the moment when our spaghetti is cooked time, you and i have to lose we will not, but we will cook dessert. here i warm up the stewpan for this and they only say, but the benefits of the savings banquet are up to 60% discounts and bonuses from spears thank you savings banquet. book profitably. do not fly with urban woman friends. this is one of the eastern singers again. and i think you're crazy premiere new original music show avatar today at 20:10 on ntv you're a super new season tomorrow at 22:20 on ntv how many people read the catalog? the heroes of the aper are small, but your

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discount was a success. come on for the ruble. just great , let's go again. not tomorrow right now rtel cream it has a complex effect, penetrating into the focus of inflammation and helps to alleviate pain and reduce swelling of the cream. pain. under control. there are people who always want more than just life, but life with a plus plus more kilometer. plus more power updated fuel ectoplus from lukoil more pluses more efficiency there are so many buyers on avito.