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of the ukrainian offensive and why the ukrainian commander-in-chief zaluzhny is already planning a military campaign as early as 2023. a secret meeting at the rammstein base western allies decide what other miracle weapon to give ukraine until recently, washington forbade firing western weapons on russian territory. has the concept really changed what kiev hopes for and what it will eventually get ? hipsters turn into cold-blooded killers of their own children. it will be your central television today at 19:00 on ntv we have a very simple, but nonetheless. first of all, i think it's delicious. secondly, of course, and we need first-class ingredients. that's why i

use delicious butter, which, in my opinion. well, it's name itself speaks for itself taste find its delicious oil, the oil is fresh with amazing aroma. adore. just in the morning on warm bread and a piece of such butter from the toaster, well, it's just a fairy tale for me. but i also want to tell you croissants in this oil. i tried to cook, it turns out just fantastic, like really real proper croissants, so the butter can be trusted, because it is made from the cream of the manufacturer's own farms . so here i have butter now sugar, we need such a caramel light dessert, we will have such a plum. i add a little sugar, here are 2.5 tablespoons, because they are juicy sweet plums. i have already cleaned them

from the bones and spread them. like this, cut down so that they quickly give up their juice, and juice, together with butter and sugar, will help us create this wonderful fruity caramel. i generally love it. you know, i have plums, apricots, cherries. ah, some such fruits, berries, this is such, this is still a memories of summer, especially when this stuffing is in dumplings pies or they are baked like this, i adore. so we have almost ready pasta all that remains for us to do. this is for pasta to prepare a tomato, i specially make it in last of all, because i don’t want him to stand and kiss, well, it’s like you know this, and how do you like it more convenient for you, and you can get rid of excess wateriness in advance, that

is, remove these seeds such a bull heart. these sweet tomatoes are always so ripe and juicy. of course, they are better in season. than in winter it is certainly or earlier in spring. and now only the pulp of a tomato. we cut one large cube like this, or 2-3, and the smaller size depends, of course, on which ones, well, how much you juicy and large tomatoes. i mean, you see, i 've been really good at it. i think 300 grams, probably, here i have a tomato joy. now pasta. we are ready for them as usual, we do not finish a few with you. well, i don't know, well, one or two minutes. i usually didn’t cook pasta with a little water in which pasta was cooked. we always save, discard them in a colander, return to the

pan. we add here. diced tomatoes i almost forgot, plums put a cinnamon stick, you can put a little bit, you can vanilla add a star anise, maybe a little cardamom, what flavors do you like. it seems to me that this is exactly the cinnamon stick, it is so unobtrusive that it gives this little note that is so necessary, you just know it sets off. so we add sauce to pasta, by the way, such a sauce can be cooked a little more. what will you need? yes, today and then, uh, he feels great in the refrigerator for several days. and here you want to repeat. here is today's success you add a little bit. so a little, of course, water, in which cooked pasta. we return to a slow

fire. how many sauces are there for pasta? oh, it seems to me, the neverending story, even this sauce, but add instead of almonds, for example, walnuts, add baked sweet peppers instead of tomatoes. and now you have a completely different story, that is, other shades in the sauce and and from this they are no less beautiful and no less desirable our pasta. true, after all, well, then someone does not like. anchovies removed anchovies, gave sun-dried tomatoes to emphasize the tomato taste of someone, and maybe there will be an idea to replace parsley and basil with something more exotic, but in the sense, and pasta sauces, for example, mint and cilantro, and it will turn out to be such a little bit more oriental, probably, accent, but no less attractive personally. in my opinion. and notice thanks to the water in which we boiled them. here we add sauce here, it turns out juicy without a drop of butter and cream, look how beautiful it looks, but it looks

like yes, it’s just magical, i ’ll add a little. just a little bit of whole capers, because there we didn’t add very much 100 capers instead of capers. for example, you can add olives too, it’s interesting, that is, you can even make it on the basis of this sauce. we have already discussed three others with you. i add sheep, hard sheep cheese, but i like that he is also here, as if he has such a piquancy that he is like that. uh, very, very fragrant. well, you can add any grated hard cheese, if you want, you can without cheese. if, too, and you are in such a mood today, that you don’t want any serve cheese. they need it right away. you understand, yes, it was hot. so. we added very little oil to the sauce when we whipped everything, so we absolutely calmly have the right to draw such a beautiful path with oil. that's it. so adding a little bit

of herbs will support the basil notes that we have in the sauce. let's plant such a beautiful one. ah leaf. yes, and a little bit of cheese, blue vegetables smell so good. i don't know it's fantasy. you know, really. that's all the same, what does seasonal mean? yes , products, of course, seasonality - this is very important. so the pasta with you and me is ready, we literally have left. that's really a few minutes to finish cooking dessert. here, our plum is almost ready, in general, in principle, these plums should , ah, how to match your taste, that is, someone likes it when the plum is more boiled , someone likes it when it is almost fresh dense. i know, here's something in between, so look, i leave them aside at a slow temperature. in principle, here, the truth is that they have very, very

little left. even you can already know and turn off to keep them warm. in the meantime, i'll start preparing the salad. here we have a salad, well, all seasonal products, you know, when i manage to find some product that i really like, that suits my taste in terms of quality, then i try to buy it in the same trusted place. i don’t lose my attendance passwords, but i hand them over with pleasure, and therefore it is important that in the savings banquet this is exactly the attendance and the password that i want to give you, you can order delivery from your favorite stores they will bring the usual proven products, the assemblers carefully select them carefully and as for themselves. but it's very important that a person knows a lot about his work. and there are always special promotions here that are more profitable than in the store itself. she is the first order, in general you get a 15% discount on the recipe promo code. so try ordering groceries at the supermarket. i'm sure you'll like it too, but join now you have that password too. so look, i'll

show you now. it's very simple. look, we open appendix. we choose a store we are interested in fruits, vegetables, add to the basket those vegetables that interest us. look at me, sweet peppers, i cut them quite large here, like this, we cut tomatoes into slices in the same way, by the way, in this salad, i won’t get rid of the juice from the tomatoes, because it’s important for me here that’s exactly the juiciness, and

i'm not afraid of wateriness, because peppers are so dense. they want some extra juicy infusions. and the tomatoes will let us. that's just now, and enrich the peppers further. uh, arugula. i have peaches in this salad. imagine how great it is. by the way, this is a very interesting combination. and i think we discovered for ourselves a long time ago that fruits and vegetables are quite often , uh, they do this, i would say unexpected, but a story in salads, and sometimes we add berries, for example, raspberries or strawberries, very cool. with lettuce leaves, sometimes we add an apple; a pear works well with cheese. and here we have a peach and i want to tell you. it's very, very interesting. ripe peach i cut it exactly the same way slices and save in the same way. you see, just like that, over this bowl, where i have

vegetables, so that all the juice that is in this juicy peach goes to our salad dressings, because right now we are doing it like this. now the arugula is leaving. we will have it like this, as a base, as the basis for our salad is seasoned with oil. but no vinegar, no a little bit of salt. a little pepper here, too. we're getting oil. pepper even looks fantastic appetizing, really. salt and without mixing without stirring until like this

we shift the vegetables with peach, seasoned with arugula. here, too, we are not tossing a little, nothing. this is very important, because that's the way it is. we, as it were, marinate vegetables in our own, and our hand in ours and we get two, as it were. uh, you know, two, uh, camps in one bowl. let's leave this beauty for a while. as long as we have everything marinated here. look, i prepared such a yesterday's baguette, you can take it fresh and it's not the point at all. the main thing is that we baguette as much as we need. i think i have such a third quite arrange. i cut it in half. i take a clove of garlic and cut it. and this is how you walk. all over the

bread very delicately. you know we need. we only need memories of garlic. we don't need it to be that straight garlic-garlic bread. see? i did n’t even sprinkle it with oil, i leave it like this absolutely without any additives, just a little bit of garlic in the oven. for a few minutes. the temperature is 210-215 degrees in literally 5-7 minutes and we get just homemade croutons. we will now finish preparing the dessert. here i have mascarpone cheese and mascarpone cheese, in principle, by itself. you know, it's like cream, but when we make tiramisu. eggs, we add sugar, someone adds, there is a little roma, someone soaks , uh, these fingers. uh, so biscuit, yes ladyfingers

. they are also called savoyardi biscuits soaked in coffee with the addition of amaretto or some kind of alcohol or other cognac. roma and someone makes, for example, fruit tiramisu make green tea tiramisu. there are a huge number of options. we won't be with you add eggs. we just make mascarpone cream. here i have 250 g of mascarpone. well, i 'll take somewhere 100 g of cream. beat, the plum is already cooling. she must stay warm. watch as soon as the cream starts to set. i add some powdered sugar here again for taste. how much do you like? i don't know, there, maybe, here's a heaping tablespoon . well, a quarter of another spoon and a little

vanilla. here little by little add mascarpone however, even. i think you can add everything. you just need to beat on a very low speed so that the mascarpone does not give us water. it’s boring, not for the one who cooks well, but for the one who chooses delicious yummy, where it ’s delicious, he bewitched with his look and voice. well, yes, it was the case, but where did dmitry koldun disappear after the well-known competition.

even in secret from philip, i had to go to perform in provincial clubs. why did the singer change producers like gloves and left his grandmother and grandfather, what does he have in common with nikita presnyakov and housekeeper alla pugacheva how old is dmitry the sorcerer lives with his wife in two countries, as if without sex, so we're not parting for a year, as we are raising children. and this is an article and why is crying remembering the past. in general, mmm, i don’t often talk to dmitry koldun and his secret for a million today at 13:00 on ntv today 210 on ntv here is the most

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a person good good, just such a charming, charming girl, how good, the new sixth season. you are super tomorrow at 20:20 on ntv now i really offer you. everything, in principle, the dessert is ready, the plums are ready, the cream is ready. there may be two delivery options. i think, as i really want more plums, that, perhaps, will suit me. here is such a deeper, perhaps, little thing. and do you remember, you and i made cookies last week, yes, but this, of course, is the rarest case, but i still have a few of these cookies, can you imagine, a miracle of croutons, croutons, cool, they only smell on it, they are already ready. we'll take it out now . i'll cool down a little here with us while we

finish preparing the dessert. well, this will probably turn out to be two portions of this, this is for two of us, because we have two cookies here, and now i offer a little. add orange peel to cream. first look what a beauty, this juice is, of course, magically laid out. plums along with juice with this fruit caramel can be given absolutely cool down with a drain, even we know how we will do it with you now, we will send them for a short while directly to the refrigerator, so that we don’t have it right away, so that the

cream does not float too much, so that they just cool down a little bit, just we have something to do, because croutons are ready. croutons if desired, you can either tear your hand or cut yourself. so here's the knife. oh, how delicious it smells, yes, bread with garlic so simple, and so appetizing. and always. here i am always amazed at how simple things are, how much they will always be appetizing. how much are they able to change the dish. here, you know, without these croutons, without this bread with garlic. of course, it's also delicious. interesting salad. i won’t say anything, but with this it’s just that we have so much appetizing. it's just impossible. i feel like giving up on it. well , now we are with you carefully. this is how we

mix everything. now i can say that we have a look at everything, and thanks to the fact that we did not bathe. here together in all these wonderful juices and arugula and tomatoes. yes, and peppers, and uh ours peaches. everything remained very fresh and crispy and the arugula did not wither, in fact, if you use other leaves, lettuce, it will be exactly the same with them, because they seemed to be soaked, but there was none. nobody tormented them. and now look from above, and croutons. another friendly one. here is such an exchange croutons will also soak. it's this wonderful juiciness of all flavors that's what's missing here, in my opinion. or rather, what is absolutely necessary is the cheese i have, look at what, but beautiful cheese it's goat cheese with herbs. that is, he is fresh, you

know, and feta will be good and will be. eh, some homemade one is good. i don’t know some, maybe curd cheese, but it doesn’t matter. the most important thing is that he suits you. it just seems to me that it is this creaminess that is important hard cheese, it will be here. well, we have a hard one. uh, in front of such a dense and tomato. still, you see, without heat treatment, he wants something so tender tender, and this cheese. it seems to me with this role, perfectly copes, the remaining cheese you can put it on the table if someone wants to, and you know, you can support your appetite, so that no one is left hungry with us, but we are with you oh, we're going back to take out dessert. they didn’t become a little chilled, they were barely warm, so the cream won’t float right away, so to speak, and here i have such an idea. such an ice cream scoop

to decorate it all. look how beautiful. these are the ones i can, of course, use a pastry bag, yes, which can be deposited. you can just put it in. uh, ordinary spoon. here such are obtained. in my opinion. it's very beautiful. you know me, i don't like mint in desserts. it seems to me that somehow we use it too often in our country, but here it is right here not only for beauty, but also with its aroma, orange, mint, creaminess, plums with cinnamon, slightly oatmeal cookies. well, look what we have turned out today, a wonderful palette that is beautifully tasty and healthy.

hello welcome to the information service of the ntv television company this is the program today in the dmitry zavoisky studio. artillery against the unarmed ukrainian formations dealt a powerful blow to donetsk, there are dead and wounded. long live king charles iii officially proclaimed monarch today