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gazprombank card the most profitable card phone case with a clasp with wings for a cat for the first purchase of the aliexpress application only from september 13 to 23. in france, the requirements for the content of nitrites and nitrates in meat products have been tightened, the main danger, according to modern science , is nitrites, food additives widely

used in meat processing. it acquires an appetizing pink color and is stored longer. this is how sausages, sausages, ham are made. the problem is that when combined with proteins in production or in the body, nitrites are converted to nitrosamines. and these are carcinogens, which in particular increase the risk of bowel cancer; on the other hand, the rejection of preservatives that can inhibit the growth of bacteria can lead to outbreaks of botulism and salmonellosis. products with a low content of nitrites have a much shorter shelf life. in our section, the question from the audience wins absolutely everyone, we get interesting topics from you. you learn new ones. well, and then whose question is recognized as the most-most every week becomes the owner one of my books. share what you care about in a special form on the website www.eda.show. but what question will i answer today shafkat khalikov from

astrakhan is interested. is it true that dishes cooked on a gas stove are tastier, healthier and last longer than those made on an electric stove? a very interesting question and there are really a lot of fans of gas stoves, fast roasting, sensitive adjustment - this is especially appreciated in asian restaurants by a friend of our program. chef. anton caller. houses also use gas likes, for example, to simmer his signature burgundy beef on it for a long time, but anton also has electric induction horses. they have their own advantage of powerful instantaneous heating of the electromagnetic field. from the coil it acts directly on dishes made of materials that are well magnetized cast iron, stainless and enameled

steel, and the hob. it heats up minimally. see how quickly water boils on such a stove, the difference with gas, as much as 6 minutes. that is why induction is also loved in restaurant kitchens, the advantages and disadvantages of different types. stoves anton shows cooking the same three dishes on induction gas and simple electricity, all recipes are the same ingredients are also different only stoves. we cooked oatmeal on three different stoves , cooked vegetable stew and fried steaks. the most inconvenient chef admitted, of course, a simple electric one. it heats up for a long time and cools down; you get tired of waiting for morning porridge and turn any frying into stewing. although here you just need to warm up, as it should and onions and garlic can serve as indicators, they will begin

it is characteristic to sizzle when the dishes reach the desired temperature. proud of my vegetables. slightly crunchy samples were tested in the laboratory for the amount of vitamin c, the results were about the same, as for spoilage, then all steaks, after lying down for a couple of days in the refrigerator, became unsafe. this was confirmed by microbiological analysis. only microwaves can destroy bacteria and fungi by extending storage, they destroy harmful cells by affecting the liquid inside them, but a stove of any kind does not give such an effect, therefore, in general, what to cook on is a matter of taste, the best kitchen appliances. the one on which they are used to cooking personally. you depend more on the cook than on the stove. scientists are sounding the alarm food and drink

have become sweeter over the past 10 years researchers at deakin university. in australia, they analyzed food products around the world, it turned out that sugar is everywhere, now they put 9% more and as much as 36%, the number of sweeteners in drinks has increased. it is known that excess sugar. almost the main cause of the global epidemic of obesity is diabetes cardiovascular disease caries. in some places , measures are already being taken to impose taxes to limit advertising and control labeling on products. but its replacement with artificial sweeteners gives rise to a lot of controversy in scientific circles. on the one hand. these substances reduce sugar intake, on the other hand, they add attractiveness to not too healthy foods, like soda. plus, according to the latest data, both sugar itself and substitutes have a bad effect on the intestinal microflora, in addition, the abundance of any sweets provokes the brain to demand more and more

bright taste sensations, and healthy food seems too much. what food is alive, and what kind of food we will not continue to find out immediately after a short break, home-made preparations are more useful or harmful in them, what is in the banks of the nutritionists themselves, how to dry mushrooms? what you can make marshmallows out of unexpected and why freeze pies, as well as the recipe of the week is a traditionally beautiful minute-long video. as you know, with any good ketchup, food becomes tastier, ketchup, maheev is created according to a unique recipe from selected ingredients with natural herbs and spices. add it to a variety of dishes, and they will sparkle with all shades of taste, grilled for your friends and loved ones. i would give maheim with ketchup. chifmakheev recommends in this way today, right now, the

symbol of our today's alteration is the saddle of our today's heroine. let's take a look. yes, this is my pain no restrictions the housing problem creates a barrier-free space for a strong independent girl so that nastya can live here comfortably alone without outside help, just the spirit cruels housing issue today at 12:00 on ntv ricochet new season from monday at 21:40 on ntv odnoklassniki updated now any hobby. it's okay to get carried away with the garden, but to escape from it on a journey, you can eat someone else's horse, wears your own power, you can take your usual position at the stove, but learn a new one in the south. odnoklassniki is tens of

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favorite music and the stars also vk music presents personal playlists of musicians, how similar your taste is to what sergey zhukov and hundreds of other stars listen to klava koka. you will find out what artists love, and smart algorithms will tell you. how many percent matches your tastes. listen to the stars you to whom music black dog new season next friday at 20:00 on ntv attention notice from the imperial monetary court at all times, especially in the most difficult faith helps to live, because we so need the support of the holy intercessors. one of the most revered heavenly patrons is st. nicholas the wonderworker or he people turn to him for help in prayer to ask for protection for themselves and their loved ones today, especially each of us

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and right now is the time to sum up what we have learned that with improper storage of vegetables in the cellar. you can even die emitting lethal doses of carbon dioxide. we saw those who restore old recipes, for example, pickled cucumbers. where they promised to tell whether the benefits remain in the blanks, here is the answer, despite the heat treatment, some of the vitamins are preserved, but the exorbitant concentrations of salt in standard recipes lead to problems with sugar pressure, jam and compotes increase the risk of diabetes and obesity vinegar. may be harmful to the stomach in general, the harm most often turns out to be greater. what now is not to eat and not to harvest an experienced gardener and a permanent expert of live food nutritionist. natalya denisova suggests not to go to extremes. and to act more cunningly, she also

spins a lot of things for the winter. in particular , it is very good to preserve cucumbers with red currants, that is, we do not add vinegar, but we add a natural berry, which our gastrointestinal mucosa does not have such an irritating effect. in addition, i recommend using smaller jars a small jar will save you from overeating. and you can also reduce the harm of salt by combining pickles with boiled potatoes in their skins, there is a lot of potassium, and it serves as an antidote for sodium and salt, pickled vegetables are best. during fermentation. they form lactic acid bacteria useful for the intestines, and as an alternative to jam, you can consider culinary marshmallows, blogger lena yartseva is a real fan of this dessert. she even created a series

of video tutorials for her subscribers with hundreds of stylish recipes and tricks. the village can be made from anything. believe me. the main thing is to simply understand about the technology. and if you want salty, you want herbal, lena herself prefers herbal, everything is suitable, what grows in the garden is spinach. mint, oregano. also known as oregano, the ingredients need to be ground, adding lemon zest for flavor, juice for color retention, water for the right consistency, banana for sweetness, and the main puree of sour baked apples, as a source of pectin thickener. after 10 hours in a dehydrator. there is dehydration, the marshmallow is ready to remain roll into a tube with parchment and place in a container. and this is how marshmallow is stored for a year, by the way, you can not only eat it as a bite with tea, but also soak it, processing the

filling for candy pies into jelly in the middle of winter, due to processing at low temperature, vitamins largely remain here, as well as dietary fiber. true, the concentration of sugar. let the natural increase due to drying, so it’s still not worth abusing marshmallow another product that many people dry. these are boletus mushrooms . we hid under an aspen. rybkin begins to collect mushrooms in the spring and ends only with the onset of winter. he says that drying does not require complex preparation , just brush off all the dirt with a sponge, divide it into hats and legs and chop a lot. yes , if we wet them with you, then, accordingly, they will dry with you for a very long time, and then

moisture may eventually remain and they will not survive until winter, they will simply become moldy, but before pickling, you need to wash agaric mushrooms, like chanterelles under running water. russula oil still remove the film from the hat so that it does not taste bitter later, white boletus boletus. anton carefully rubs the wet goblet. but what is important to know is that particles of the earth that are almost impossible to completely wash off from mushrooms can get into the jar microbe spores, clostridium botulinum, they are not afraid of boiling and are very fond of an airless environment, and butulinum toxin is the strongest poison for the nervous system. moreover, this danger can lie in wait not only in the case of mushrooms, but also with other blanks, in order to prevent the development infect under the roof. you need to leave some air, but nothing can deal with the toxin like an acid, for example, acetic acid. and mushrooms

can be frozen quite safely, especially fried ones. unlike fresh or boiled, they perfectly retain texture and taste after defrosting. well, pay attention yes, absolutely similar consistency, to those mushrooms that were fried a year ago in the freezer, in general, a brilliant thing. it helps to preserve and berries with fruits. and not only in its natural form, but also in the form of crayfish confectioner and blogger andrei bunch annually experiences the invasion of apples. his mother-in-law passes them to him in bags. as a pastry chef, i have always cooked a lot of frozen desserts. these are mousse cakes, like i thought it would be cool. if i do the same with apples. the first experience was generally a strange pyro. everything had to. in general, i probably managed to redo it only for the third or fourth time. he created something similar to a french upside-down pie. only non-

baking stewed in caramel, apples. need to mix with gelatin and pour the form on top of the iron print base of cookie crumbs with milk and butter . when it freezes, turn it over to get it out of the mold. cut and store in portions at any time, take it out for one hour in the refrigerator. you will be just right for such a small piece, if the cake is larger, then 2 3 4 hours and you can eat to taste from the usual such a cake, it does not differ in any way, of course, not all pies. equally well tolerated in the freezer. we conducted an experiment and prepared a charlotte, a berry biscuit and a vegetable pie. everything they froze, thawed it in the refrigerator and hurriedly in the refrigerator and invited andrei bunch, a connoisseur of such desserts, to meet him for a tasting, he also

did not come empty-handed. and i also like to freeze tea, i take sea buckthorn, add a little tea with spices, grind it in a blender. and then i send a freeze, a great way to harvest sea buckthorn, with which you usually don’t know what to do. we will drink with pleasure to the fact that it will not be very hot, enjoying sea buckthorn tea. we began to try a vegetable pie on a puff dough with carrots, zucchini, eggplant and tomato paste freezing and reverse process. he suffered frankly poorly. well, i cut right through and feel from below. yes, there is a feeling, there is not a swamp. there, as it were, you can say so, it seems to me, in general, i will be able to serve a beautiful piece. another thing is charlotte, apples gave juice from it, but it was evenly distributed and did not affect the taste in any way, whether it was cold or hot

? i have a feeling that i'm in a restaurant, they served me a dessert, yes, if you can still heat it up , put it on top, they are a ball of ice cream, in general, it will be very juicy, the taste remains and the crop is intact. well , what is a biscuit in it, after all, there are a lot of juicy berries that do not like defrosting unexpectedly, but it has also been preserved well. and you can also add pectin or starch to the filling to thicken , andrey advises, in general, such harvesting in the form of pies is an interesting undertaking. although, of course, you can freeze and just berries do it more universally , the summer resident olesya danilova freezing is very comfortably. in winter, you can add berries to ice cream, you can eat it just like that, you can make marshmallow smoothies out of them, you can decorate the cake with anything, in winter, berries and vitamins are all preserved blueberries, honeysuckle, gooseberries, dense berries.

can be frozen directly into containers. they don't stick. such as raspberries, it is better to put them on a board to freeze and only then pour them into a container. by the way, olesya likes to harvest raspberry juice more, we need stockings, ordinary stockings, preferably women's, preferably not black and preferably washed and not removed from the leg. us i need a piece of this stocking. we mercilessly cut off the remainder directly, then we wear a stocking stronger than gauze. and here - it’s important to spread and crush the berries, you need to how to squeeze the liquid without missing the juice of the stone, then it goes into freezing, an ideal base for desserts and drinks in winter, and cake for chips that you can eat just like that, add to tea and even grind into flour for baking. well, what about vegetables? what are the ways of useful harvesting, too, freezing broccoli, before that it is important to scald and cool immediately. so she stays

crispy tomatoes can be frozen in rounds ; ice molds perfectly accommodate greens. it is also convenient to make vegetable mixtures. in winter, once or twice and a side dish. it is ready when frozen and most of the vitamins are preserved and not. the need to add extra salt of vinegar and sugar, of course, and unsafe pickles, marinades and jams with compotes, too, can not be completely excluded from the diet. it is important to just know when to stop and not wait for benefits, in their case you can only count on pleasure, which, by the way, is also quite important? watch next saturday at the same time. is it true that food with dyes is dangerous to health and affects the child's psyche. and why did lollipops tint mushroom soup with poisons before. is it possible to cook it from fly agarics, and from raw mushrooms, and is

this dish healthy, and also does freezing eliminate nitrates from foods, and how many vegetables do you need to eat to get poisoned? it was live food science and culinary program about what we eat and how it affects health, the icing on our cake. this is the recipe of the week that will be straight now all our episodes are on the ntv.ru website. and see you on the air in a week, this time poppy seed cake without flour in a bowl, beat the butter and honey, separate the proteins from the yolks, add the latter to the mixture of butter and honey. whisk again and add lemon and orange poppy zest. stir the whites, beat with a pinch of salt until stable peaks, gently

mix them with a spatula into the dough, transfer the mixture to a baking dish and bake at 180 degrees for 25 minutes while making the glaze. add egg white to powdered sugar, beat with a mixer, pour in a little lemon juice, and beat the cake again, cool, pour over the icing and decorate with lemon zest is ready. it is no coincidence that the combination of poppy and lemon, a confectionery classic, turns out to be a very tasty dessert. we must not only forget that there are, of course, a lot of calories in it, and we remind you of this red light according to our traffic light classification. it is better not to eat this often, only on special occasions. bon appetit and health we wish you and catering technologist valeria astakhova and now on your screens is the question of the weekly quiz. just check

yourself or answer by reading the qr code with your smartphone. well , if an inscription appears, vote with the remote control. this means that the hbbtv function is working for you. and you can select the correct answer using the tv remote control. press the button from one to four and win one of my books, in which there are many interesting scientific discoveries, but useful , food safe life, strengthening, health, eating and delicious recipes winners are determined every month among those who gave at least one correct answer. and the more hits, the higher the chances of draws and discussion of the correct answers on the pages of our program in popular social networks. well, those who win, we will immediately call. so do not forget after you answer to enter your phone number the vote is over the correct answer on your screens. thanks to everyone who participated next question. in a week hello

this is a housing issue. i am oksana kozyreva in this image today this is our riddle igor correct it sticks out. by the way, this is igor kurkin, the designer, the author of today's alteration. it's absolutely straight. here the symbol of our today's alteration is the symbol of our today's heroine, because she is strong, she is powerful, she is completely unsinkable, and she is very contradictory and her life is like a zebra. you are black. this is the white stripe. here, however, she does not give up. she lives an absolutely full life. our nastya ufo to

nastya will do. alive and healthy in the first minute. it's just for him to open up. car accident that happened 4 years ago, she immediately pulled herself together to get back on her feet faster daily workouts in schedule so far, and also jumping with jester karting and diving everything depends only 100%. here i need. yes, you can imagine that i will not succeed. i cant. so i woke up there so that i didn’t have it. here i super need it. well, that's it, dad will decide, put on a tea, please, the fighting spirit is shared by the closest, dad, vladimir and grandmother larisa alexandrovna, mother and younger

sister died in that same accident. i don't know how this whole situation. we would have someone else outlive. that's the tackle but i take the lead, she got me the same as they say, it teaches you to live on, because you need to live for sure, i definitely dream that she met a good person, i finish my studies at the higher school of economics. now she is a murkitologist and again a student enrolled in a master's degree in journalism, a diploma writes on entertainment content, including her own blog, traveling events, sharing experiences, everything she wants exactly the way she wants. it seems unrealistic to me, and then i look and it’s real and it turned out. now she still wants to go. well i guess i'm with her she's such a goal aspiring, you understand, moving from kursk to moscow was also an old dream. you found nastya a typical ampilogue odnushka even before the accident, then they assumed that it would be necessary to move around on wheels.