scorcher to drive such a drive you have to deserve it monday 20:00 on ntv show avatar today 20:10 on ntv play gifts for you. this time buy two products, first - that's two weekly, cool prizes. this is a three card check sign up. this, of course, is four and another surprise is half a million super prizes. we are discussing the guys' kitchen, which will be the object of our remake today. we love to sit here in the evening after dinner to watch a movie wide seeds and sadness. that's just a little more spacious. we have a small chip. let's just say it's an invisible kitchen. the so-called turns out. that's what

the dining area and recreation areas begin with this part of the kitchen, it will fit. all kitchen, dining and living room on eight square meters. exactly cool, i think we managed to keep it clean, there would be no small things, there will be virtual noise housing issue today 12:00 on ntv new season tomorrow at 22:20 on ntv friends greetings from the crimea , look at what a cozy nest i found myself. dear, this is mine. and this is a nest of swallows. it's okay, there are a lot of beautiful places in crimea i will find something. so the sea is worried, once we go to yalta, now it’s not a city, but a dream. well, these are

two bites. my head is spinning, but this hmm holiday, the sea is worried three for beauty, look at relatives and friends, collect and watch the issue about yalta. stunned , there are a thousand ways to get to yalta, but i know three by car or bus and plane. good morning. so how many more times to go 28 hours by

plane, of course, faster, but here it is closer to people. thanks, very nice. oh, it's cool to meet your people here right away. here is my home for the nearest time. a cozy

house with its own flavor well hello, yalta is simferopol like simferopol is simferopol for sure the train goes to simferopol from it for a couple of hours by bus or car and hello, yalta is beautiful at any

time of the year, there is clean and soft air from three sides picturesque mountains . the black sea, so not very hot in summer and not cold in winter. not a city, but a dream and today i want to calculate for you how much it costs to realize this dream. to begin with, let's answer the most important question, who is to blame and what to do? yes i'm not kidding, where to stay in yalta housing options. in yalta, like the black sea, the sea hostel is a simple and inexpensive bonjournal. hello home kitchen, just like home. it's much better here than at my

house. wow, this is definitely not a hostel toilet. wow tiles are everywhere. here is the smart mirror. there is a small laundry room. and most importantly the bed. rather, these capsules are not 100 squares, and not even too crowded. this is convenient, by the way, not so common. here yanchik poured everything on the spot. neighbors, left right and under me and a roof over my head neighbour. hello they will tell you how to get

to the sea, far from here. no, it's far away from here . well, if there is another option, where the neighbors are from below, from above from the left, to the right only through the wall, here is the hotel, yalta intourist intourist intriguing tourist interesting tourist foreign tourist this is about me, where it is. the cost of such accommodation is more expensive. well,

the conditions are better, this is my view, everything is fantastic for me. hello friends, this is delicious. come on friends. i know you are always hungry, just like me. we are in this generally in the same wave on them, too, hungry. here very tasty, on the 16th floor, because there is a panoramic restaurant on it, which in the morning at lunchtime and in the evening pleases its guests with dishes of european mediterranean and russian cuisine.

look at all sorts of rolls. the cost of a buffet for hotel residents is from 600 rubles. per person and a picture outside the window is included in the price. you don’t have to worry, they will dissolve in the gym or in the greenery of the massandra park or in the olympic pool? you can get tired of the buttahutz in the air and hang out in the rope park on the territory of the hotel, what awaits me here, well , we hope that you will pass normally so we hope this does not reassure me. i don't like having

life insurance. so do not worry. may you stay healthy. with a sea impression. here you will return a health impression. i like it so if i get stuck, don't worry. somebody help save me. oh, where's the button to stop the shaking? what did i sign up for? very cool, right there without leaving the hotel. maybe wow and muscles? i'm not a ballerina, i

can't do that. okay wallow. and from behind you take off even more disposable things,

of course, you have a lot. is there such a moment first on animals? a colleague can be mud, no, mud, it’s better for me, because it heals the body and tightens the skin. well, it's so nice when your vacation is so taken care of. this hotel has

one big minus from here. i do not want to leave. but i want to see the city, yalta is a pleasure. beauty inspiration in me to play love music saxophone and not only in me, but also next to me. wow

. maybe it's the appetite. i have it exactly. i know where to drown him with the black sea. well, in the sense in the restaurant by the black sea, because there is something to offer him. and what is semyon here, what are we going to eat? let's get a little under serve with you. semyon cooked two original dishes with taste, it remains to be seen which one, well, this is clearly a reference. uh, well, in honor of me in honor and further 100% i already see here a native caprice, a light and beautiful salad of crimean tomatoes of yalta onion, in addition to the well-known

crimean onion. there is a hundred percent waste here. the ingredients are really fresh and natural with taste, and the onion adds such a pleasant, i don’t even know how to explain the sharpness, or what, a point? here is something sweet, and everything is so moderately spicy, as i like. simon is great at first. further where you look, the next dish. please get acquainted. so this is our cardanchik made from fresh salmon with ginger aioli, cucumber salsa and brazilian bread chips is being prepared. he easily pickles salmon in grainy mustard of death salt and a drop of lemon juice, this is a cucumber marinated in

lemon juice. fresh spinach dressed with extraven oil dressing, olive oil with soy sauce, a little dressing, shake it all up, pour over spinach. and why we need a ginger yoli, and i want you to try it first, and then i'll tell you a secret. immediately amaze with the game of contrasts of contrasts in the texture of such a tender salmon, and then there is this pleasant crunch. yes, that's from cucumber ginger lemon and so on for freshness for resistance against fat. yes, that's all, after all, we have only one fatty fish to make it easier. yes, so that everything becomes a little easier than less, greasy, probably, but also to refresh 100%, uh,

refresh. i would even say to reset your taste buds to cook, ginger yuli just wipe the baked garlic and baked ginger through a sieve, mix with chicken yolk, lemon juice, salt and pepper and add chilled first- pressed sticky oil in a thin stream. that's it, we beat it with a whisk, we get our trump ginger yoli, i'll take everything into service. and by the way, take it too. thank you for filling my pantry of culinary knowledge these wonderful, new dishes. i'm glad you liked the hand, as my pantry of gastronomic knowledge is full. it is necessary to fill the pantry of emotions in order to maintain the balance of pantries in nature, so to speak, but i will do it after the advertisement. this is complete relaxation. finally. look to me here fish festival on the table.

the stars have now aligned with a new host. meet iosif prigozhin ny gurchenko threatens to deprive his grandmother of parental rights. i knew, excuse her, her own daughter didn't give a damn, really. right there in state-owned house, than with the mother of the artist turned the apartment into a dump. you yourself don’t want to clean up all this mess, who was found in the bed of gurchenko’s great-granddaughter and what the test for alcohol and illegal substances will show, mom needs a psychologist. show

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josephine's velor costume for 299 rubles. and you will receive a gift of perfume, and when you pay for the card, another bonus awaits you immediately. 5% discount details our operators have a large selection of goods on the shop&show channel. show 210 on ntv nikita panfilov clearly understandable there the head of our growth on ntv this week i traveled around the crimea and to be more precise, i conquer yalta and it conquers me not a city, but a dream, but in order to strengthen your delight, you need to deviate from yalta by 16 km. we made it on the southern coast of crimea in the village of simeiz

, surrounded by mountains and giving way to greenery. it attracts lovers of serene rest. the village has low buildings, but one skyscraper still has rock diva, a local beauty that we will conquer now. they say beauty requires sacrifice. it seems to me that this is a saying, as relevant as anywhere else here, but. now, standing at the very top , i feel like the king of the world.

the work was bred by serfs, using exclusively manual labor and at the height of construction , the number of workers. it reached a thousand, and today thousands of eyes come to see it for everyone who wants to plunge into the era of the past, admire the decoration of the palace halls and just take a walk in the park. a piece of the motherland here is real marble from carrara, italy, mother,

what kind of bush is there for me? yes territory creator ibido it's amazing here. in general, fundamentally beautifully noble from a historical journey, we turn to a delicious journey, so as not to get lost, we will do this under the supervision of vadim, he is a gourmet with experience, beauty, not only around, but almost on the table. you know, i've seen and tried a lot, but

i've never seen such a fantastic dish. yes , then i know how to surprise you with all sorts of delicacies, so it's time to try the pate and sundresses. insanely tender, i have never tried somewhere somehow from afar and somehow resembles a little meat, but at the same time you immediately feel that you are eating something of a sea discovery. she liked it, in general, everything related to seafood in the crimea is now very cool. developing, in general, crimean cuisine, it really is. this is already a brand, moreover, which promotes itself. you look who is advancing towards us. rather, a flounder with

cherry tomatoes swims up with a salad of crimean greens and fresh cucumber dense meat. texture a little. that's how like tuna. therefore, crimea is a real fish paradise, and i will prove it to you now. here in this a bar near the yalta embankment where everything is home-style and inexpensive. so everyone advised me to come here. they say that here you have the most delicious red mullet. yes, i can try too. although, to be honest, it’s difficult to try, because here the fish is served by the hips and not only the fish, so we won’t try. and there is hello hello

friends. look, i have a fish festival here. on the table, i’ll start with dumplings from the black sea stingray, they also call it a fox, because it has a slightly similar muzzle, it’s very difficult to catch it. meat a little fibrous from a distance it looks like a chicken it is chopped with minced meat and now i eat and seem to eat fish, but somewhere from afar it seems to be eating chicken. so i don’t want to fill you with dumplings on credit, otherwise i won’t have time to try. all the rest. for example, this crimean salad of black sea cucumbers, fried fish and mussels. roman cucumbers how my mother crunches sprats

of her own production. well, as you can see, in my opinion, a happy face, even i do not love. i like it very much, because it is made by hands with love. and now the main character of the table, red mullet, swam at night and caught today delivered and now i have it here on the table. easy to prepare and easy to eat. it doesn't get better and it's so juicy . hmm, and the price is what you need, you know the expression you are what you eat, here i am today a red mullet. tell me where the fish is right in the sea.

and such a difference. you see what it tells you about the free beach, the place of sunbeds with your own towel on the nut, the sooner you arrive, the closer to the sea you will take the place, everything is as usual. but i'm more interested in understanding about the paid beach. entrance to the paid beach is free, but the beds are sun loungers and bungols are paid, tell me, but still, how much are sun loungers 500 rubles. rent. yeah, beds, ah, 3,000 rubles. gala costs 5,000 rubles. and this is 7,000 rubles.

that's all the deposit. it's just food and drinks. and yes, you can earn this amount and rest easy. but no. well, so good, otherwise i think i gave 3,000. i'm just lying, and then more on top. well, let's go then to the bed, which is an excellent choice. this is complete relaxation and for me it's worth it while i'm sunbathing here. you will accept some advertising, after which i will continue my journey around the city happiness awaits you in the sea of ​​impressions in the sea of ​​entertainment.

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child in the first financial matters. tinkoff he is the only one there are people who always want more than just life, but life with a plus plus more kilometers. plus more power updated fuel ectoplus from lukoil more pluses more efficiency welcome generous autumn, raffle apartments, country houses cars, as well as a real harvest of cash prizes the wealth of autumn is our wealth. you know we have every sunday 8:20 on ntv i don't know about you, and i'm

pedaling the tree. screwed up. part of our program would have been a good placement. wow this is my kind, tasty treat, crimea is good. dale marvelous rock conquest, and finally beach enjoyment. and here this is a complete relaxation and for me it's worth it, but if a beach holiday is not for you, you can transfer a sun lounger to a jeep. hello hello well, let's go let's go? no, let's see with our team organized active tours for those who can't sit still. tell us what route we have, what we will see, where we will go. today we will drive to mount fetri on the way we will stop by a waterfall, a very long waterfall.

then. we will stop at turtle lake while driving. first stop waterfall the longest waterfall opa someone off the waterfall crusts to be honest i was warned that it is better to watch after heavy rains or when it snows. can we wait for rain or snow? well, to personally verify this further. next stop is turtle lake, in truth, it's not really a lake. this is a fire pool that someone once released some red-eared turtles. turtles treat yourself

like rabbits, and after a while they filled the reservoir, turning it into a local landmark. everyone comes here to get their share of cuteness. and here for a portion beauty, because mount ai-petri is one of the most picturesque peaks of the crimea, seeing such beauty, i regret that i am not an artist. so that sublime emotions do not burn over the edge of my eyes, i propose to return to the yaltus place and drop by. here they make craft, well, in other words, author's burgers,

using only local products, we will try french fries with an ox heart. this is such a variety of tomatoes, and here is our signature crimean burger based on wild tarragon mushrooms pickled vegetables crimean cheese cutlets. so what do we have here for lavender, which we cook from it perfectly , too crimean yes, yes everything looks. yes , this is a real burger, when everything flows, all the juices stand out, not only tomatoes, but also from meat , mushroom sauce here is the spirit of crimea in one burger, and most importantly, the prices here do not bite the prices, and i bite.

oh, potatoes finally, someone guessed not to sell ketchup to potatoes at and that's how it should be with spices, fragrant, refreshing, nothing superfluous. i honestly say that first of all we drive with our eyes. look how beautiful it is here. cool, i didn't even know that lavender can make such nice cold lemonades. stunned what a hearty stop turned out? now i have a hook. i want to invite you to the most unusual concert hall that i have seen, it turns out from under the ground in the marble cave. you can not only see the lathe of a stalagmite, but also hear world classics.

just goosebumps and not only from the fact that it's eight degrees here. i'm clearly not alone in the weather music envelops wrap and resonates from within atmosphere magical these are incredible concerts friends pass here regularly. let me please say there, on behalf of the whole of italy, all my viewers, my friends, graces and provinces , rulers, really the government. oh my god. thank you. i myself am a musician. but, probably, this is the most unusual concert in my life. and how did you even decide to arrange such concerts here, all ideas fly in the air and as they say, you just need to grab them. here, quite by accident,

an idea was born, and here is one of the factors that really, because of which we decided on this what is here is the unique acoustics and amazing scenery. yes, you can’t argue with that, mother nature is the best decorator in the world friends. or maybe let me participate in this magic too. here underground i wanted to touch the high. and i'm not talking about the conductor, crimea and now you and i are waiting for culinary courses in the main culinary audience in the market. oh, and here is the main lecturer andrey, you are already in the borscht business. how are you andrey the chef, who is not afraid of experiments, instead of with his team created a unique historical

menu based on authentic recipes from cookbooks, get acquainted with haute cuisine in your culinary laboratory and learn how to eat little, but very tasty. now he will teach us how to choose the right meat for tortars, hold on huge what a good start already? live met already, eat. now teach. well, here we have, as i said , the sweetest thing for desserts, he oh this is the sweetest shop begins with hugs. chao what is the name, judging by the ad and watching it with pleasure, my friend andrey says guys in the crimea this is lavender. bangs are taken out

especially on such trailers oh, this is already mine. and what kind of tiramisu is this just honey, which i would eat just like that, how delicious it is. well, i would not refuse now for the right meat. of course, no problem, enjoy. well, now you'll go for

meat, as they say, that's the way we respect. we pump like oil on the spot, you finish cleanly . so expensive, i guess i, perhaps, i will return you 100 g of pomegranate juice in the morning, very good for cardio, but for blood vessels. cool charge of vitamins in such a thing. this is chacha. it is not necessary, since the high iodine content of iron is very beneficial for the thyroid gland, it can be

consumed on an empty stomach, in contrast to the pomegranate meal after a meal. it can be done on an empty stomach. ran for meat what i just told you. now we will take crimean strawberries with us. of course, we've come. only here in general there are wild strawberries, so look. i suggest taking a large sweet one. we need in order to try the combination with oyster and crimean we will taste today crimean oyster. okay, tell the truth, have you ever heard of strawberry oysters? so is it that you're experimenting on me? what will we experiment? yes, i thought we came for meat for the cake, it turns out, we will experiment. well, here is our friend artyom each other's ball artyom inside the market. how to understand it? you can

make a little halt listen to the oysters. we will now ask artyom to chop these strawberries for us , add a little black pepper, open it in russian, if we try with you, interesting, fu, guy strawberry and black sea oyster combination and here is the final touch, yes, everything is ready. oysters

lamb beef, yes, these are the guys who provide us directly with the best product in the crimea, really. we have reached the point, that is, to the meat for the cake. how to choose the right meat? this is an internal cut. here it lies in front of us guys. when we arrive, we order. they choose the best cut for us. here it is, yes, which is obtained with the back. here it goes inside nothing works. yes, it is there that nothing happens, so the meat must be we we clean it and then a little yes we stand it. but i will tell you about this later. this is what we will take away today and cooking technologies. the working part used to be royal meat now they spoke of it,

because it is the most tender. do you know what my most working part is. this cheek of federico is called a piece for us, please, it’s over , it remains only to cook it for work, put it at a certain temperature a little bit. i just can't find it, yeah, then it's enough just to cut off the best part. yes, i'll take it to the fabric

and put in the refrigerator for four hours to draw moisture from it, so that it cools down a little. now i can cool down and share it. well , let's see in three parts with my eyes. yes, it is softly cut, like butter, we have minions, you can still, if anything, fry, take it, cut off rings that are even, somewhere in centimeters, like rings, yes, rings. by the way, there is a difference. uh, along the grain or across, it must be minced meat. yes, not minced meat , uh, the ingredients that we add will add to each other and the meat should still dominate. and everything else to accompany him. next we have, of course, the yalta sweet onion. oh how without it? and i see the yalta bow in two forms. yes, we have a burnt stew, we take it, and cut off the hat from the bottom on top, sprinkle it with salt and put it in the oven at home. it’s all

gloomy with salt sprinkled, and somewhere around 180 °, 10-15 minutes plus or minus you look, it becomes like aldent bitterness leaves, sweetness remains, which, but at the same time it is crispy. this is when the panel is next we will have marinated gherkins too already chopped anchovies, well sea anchovies, crimean capers crimean capers. here, we have a crimean reception to me in the kitchen, i’ll give you a try, you’ll be surprised now whether it looks like it or not. good good olives to eat. and, of course, local, greens, parsley is all that is left to introduce each other to our minced meat. sending onions. oh, i just added it and already yes, why do you add the next capers? try. this is a spicy spicy sauce, we always ask for it. don't oversharp it, it's slightly salty, it's us it will work like for salt, if so tomato

salty with a little bit, right? well, literally on the spoon. i think it will be enough and mix until smooth. we will add quail yolk with you. it's already working. like a little glue. yes absolutely exactly after that you can try and add salt and pepper if they are not enough. and, of course, now we will start laying out directly with you, oiled slate plates, but such different oils are beautiful, aesthetically pleasing. yes, that is, if i do n't have slate plates at home. yes you can any other black, yes to the bones, i liked it first of all. so cleaner, yes, well, then we absolutely proceed to the decor. where do we start the large

crimean saki salt lake sex sivash. this is an ancient lake where salt is mined, it is large pink, my dear. yes, i know you tell me now ah. what do you think, i just put on this shirt. this is in honor of my memories when i was filming there the same lake of onion and rosemary sprigs. look at our rendered beef tallow at home. this is a very lightly rendered beef tallow. beef fat and took put the article, really at low temperatures he heated it heated like this liquid yes, until it turned into only a fraction than it was in the film, and itself became liquid. i poured it into a box and froze it. i have it left.

you know how soap is so white. yes, and on a grater. i'm rubbing it. yes, this is the string. this is fat fat. it looks like his shavings are already even coconut , by the way, instead of it, you can use finely chopped, frozen lard. sprinkle shavings on our opachka cake, what a beautiful it turned out, and now let's melt the fat with the help of coal for a hookah and a lighter to spend a little time preparing it later for the next way. revive yes, absolutely. how about just plain charcoal, it works. i think for a barbecue, let's say, a small piece of it is the most convenient to pour from it. ready and i will do the following to watch this performance is all and gone the

smell of fat all the smoke of smoke, as if you and i cooked meat somewhere in nature. we heat it ecolo, we heat it as much as possible cool way to create the feel and smell and flavors of a barbecue in just 2 minutes, well at home stir a little to saturate the meat with smoke. and now, if we want, we can add a little greenery, who likes to put tartar on bread. here i have a sloppy and overloaded with meat, well, awesome. andrey well, it 's not just tartar, it's already the higher school of tartar , it's a red diploma in cake. i'm totally awesome. here is the easiest way for you to make

something unusual for me from the simplest ingredients . perfection. there is no limit to burgers. it's so delicious and the right sauce is important. recommendations there is this east. blissed out for a living and this is my friends the most important thing, season 6 and super tomorrow 22:20 on ntv flock premiere from monday at 21:45 on ntv this is the most profitable card for free

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