my commission for the purchase of securities, a favorable exchange rate, a convenient application, and another 27 years of experience in six crises, more than a thousand financial advisers. well, number one on the market and only three letters back. open the world of investments backs stars have converged a new season. tomorrow, right after you are super on ntv, the country the greatness of power, which was unparalleled in the modern history of the state, which was our homeland, the country of origin, from which all our families have been responsible for a century. we have much to be proud of. we are a winning country. we are the first country in space universal equality, the country of great culture of this country is no longer on the map, but it is in the heart of each of us in honor of the centenary of the ussr, the imperial mint. i prepared

a commemorative medal for every russian. the medal is absolutely free for you. you only pay for packaging and shipping. keep your pride in the great country and pass it on to your children, grandchildren and edits, call, order a commemorative medal at a toll-free number or on the ussr 100 years.rf website premiere from monday at 21:45 on ntv well, our friends journey has come to an end, it remains only to sum up what he saw and spent, so as not to have an expensive rest. in yalta cook 2,000 rubles a day for 700 with them, the rest is hard for food and entertainment. if you want more expensive, you don’t have anything for yourself, refusing as much as you want, in general, it doesn’t matter how much money you have yalta, the sea and mountains are always

waiting for you and will accept you as their own. very simple, and we'll see each other next saturday, when we go together again, let's go from the ecologically clean region of russia, the tambov

region where it's delicious, it definitely started. and, of course, today we can say 17 moments of autumn, because today is september 17, but now such beautiful peaches are so juicy, there is still a little bit left. that's while we have the opportunity to enjoy exactly oh fragrant. here, as if just from a tree, so i suggest you make this peach ice cream. we generally only need four peaches two. i've already peeled, i'll show you how to peel a peach very quickly. in the meantime, we are ice cream with you ice cream, that is, we will e make a creamy base. cream base means milk and

cream in equal parts. i take milk, it’s delicious, in general, i’ll tell you honestly, of course , the taste of ice cream depends on the taste, milk and cream, which are the basis of ice cream. here i have 375 ml of milk. i add to the saucepan. and so much cream. here the cream is tastier, they are just perfect for whipping in order to make some kind of cream for a cake or to add them to coffee. me too i love coffee creamers. why because a special technology is used in their production of cream? they heat up very, very quickly and also cool down quickly, which allows you to keep this rich, but wonderful aroma and taste of 375 ml of cream. and so, if you have good milk, good cream, then your ice cream will be exactly the same wonderful cream and milk combined. we also

heat cream with milk. no. we boil until the first first bubbles, a little vanilla, which they added, and here i have four yolks than i also really like this recipe, because there is very little sugar, only 60 g of sugar, but this amount is still 750 ml. here are the liquid ingredients, you know? four yolks. yes, four more. will so beat the fluffy air mixture. look how well we whipped up with you. you see what it turns out, wonderful, consistency, sugar, almost dissolved, the yolks became very bright and increased in volume. this is what we need here appear. look for the first signs that the milk is coming to a boil, but when this does not boil milk with cream and vanilla, remove from heat. we continue to beat the speed a little less. i gradually add the hot

milk-cream mixture to the yolks and continue to beat so that the yolks do not boil. add to saucepan. we already have such a combined egg. and the creamy story is yolk together, here you need to show patience, we don’t leave this mass for a second, because otherwise instead of such a custard, which will become the basis of our ice cream, we will get an omelette of this you and i absolutely do not want to do it right and constantly, you know, stirring in this way. not only do we not allow our mixture to brew and turn, but to digest, or rather, turning into years for you. but we also feel resistance. and just now

we understand how thick it is, does the density suit us? well, look , our mass is brewed. we continue to stir, because the stewpan is hot and if at this moment we say, oh hooray, everything is fine. i did it, then there is also the possibility that an omelet will turn out. now our task is to insert into side for a while. our task is to completely cool this custard base, because we do not add e peaches to frozen ice cream. but it was in the chilled base that our mixture was left to cool and go to the peaches. so, here, and now i have already cleaned, what ice is for. ice is needed so that the peaches do not oxidize, if the peaches are very, very ripe, then the peel. might as well shoot like this. you know, just peeling off like that, ice or lemon are our

helpers so that the peaches do not darken. oxidized did not become so unattractive, because of course, and like any peach fruit, if it comes into contact with oxygen, it becomes such a brown ugly supermarket - this is a benefit in each order up to 60% discount, payment with bonuses from savings. thank you and the first three deliveries for free to the supermarket order, profitable curcumin evalar is the first easily digestible curcumin the power of curcumin evalar in strengthening immunity protecting the liver and joints

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there will be a real tin, a flock of premiers from monday at 21:405 on the tv application. sbermarket delivers from my favorite trusted stores and there is no need to waste time on the road and on purchases. can you imagine, that's it, they just bring me home quickly on time, but as a collector of the savings market. i trust even more than myself, because these people are real specialists. they are very attentive and

professional in the collection of orders and have never failed, and the most interesting thing. listen to the same peaches delivered to the savings bar. it cost me less than in the store at the sbermarket constantly profitable discount promotions. here for example on first order. and you can get 15% off with the promo code. well, so be sure to use uh, the savings banquet is my main assistant in the kitchen, because without good products, good recipes will not work. cool. yes , well, look, you see, it turned out like this. that's enough with large pieces. i have such a puree and look what a beautiful golden color, let it melt. yes, that you do not need to beat it with a blender, so that well, however, if you like it, such a mousse. history this is why not, but here's to me i like smooth creamy ice cream with pieces of peach. by the way, returning to the conversation about products and those very wonderful

peaches. look it's very easy to do get. you are the same peaches, i have an application on my phone, which is called the sbermarket. i open it, choose the store i need. fruit peaches basket and i make out. less than a minute takes you imagine very convenient so so, there must be absolutely, chilled creamy base. send if necessary put it in the refrigerator for a while. here i have these four peaches combined with juice. if your peaches are not so outstanding, i’m not afraid of this word, not so sweet, then when you peel them , uh, you can sprinkle them with a little sugar , they will give more juice and a little bit themselves, well, they will become sweeter, but here i have it just perfect. look at some practically what

is now called pp ice cream, that is, proper nutrition, very little sugar, good cream, and pour the freshest natural milk and fruits. we send the whole freezer to the container from time to time, mix with a spoon every half an hour to make the ice cream more homogeneous , and now you and i have to cook rice in different cultures rice cooked with a lot of either herbs or spices with meat without meat with carrots without carrots, and so on. ah, they call it differently, but the most important thing in such dishes is always the same. rice is the main ingredient. and if there is a horizon in the poem, but

rice is needed, which is very starchy rice, which allows you to create such a silky, delicate structure, then, uh, if we are talking about different types of pilaf, then the rice should be crumbly, and so we will cook with you today. one of these options is the recipe for such pilaf, i love it very much. ah, spicy, that is, we will add a lot, we will add ginger and cinnamon and, uh, all sorts of such spicy herbs, you can add more garlic, of course , add curry paste, that is. well, it does n't matter here if you don't have any of these ingredients on hand, either you replace them, or you simple, but you remove all the same there is such a variety, tastes and aromas. e that everything will still be very tasty and good, for starters , we heat the pan in such a deep stewpan, because it is in this stewpan that we will bring iris to readiness, two tablespoons of

vegetable oil, chopped onion. here such half rings are not small. in total, i need three onions, so we added one to the oil. here we add garlic, too, do not finely chop, do not squeeze. here are such thin flakes. i won't add carrots. i have today and rice will be added, and cauliflower. by the way, i had frozen. i thawed it very conveniently. look at these inflorescences, we have part of the onion, but it will go straight to the rice. and here we are preparing these two onions. it's such a flavorful flavor enhancer. i would say, this is really an amplifier, but of all the wonderful flavors that are here, because we will add this onion so beautifully fried and golden already when our rice is ready three tablespoons of oil in a pan. adding here

onion and let it turn golden to your heart's content. but to this onion we begin to add, firstly, a little salt. secondly, half a teaspoon of turmeric half a teaspoon of ground cinnamon, cloves, even less. the main thing is the benefit. yes, the spice rack, there is

curcumin. no, in general, all spices are useful. it's beautiful and wonderful the moment when you see this beautiful beauty, we add national asian rice. this rice is unique, it is not here at all, not a single crushed grain. look at each piece of rice a little more than 6 mm long. such rice grown only in southeast asia and this is the real pride of this company, because this rice never sticks together, it always remains crumbly ideal for pilaf for any kind, in general . of course in a variety of salads. so look how beautiful it immediately becomes, i add one bay leaf here, and here i have such a hot vegetable broth, they add it so that the rice is covered and somewhere else there is more broth for two fingers

lower the temperature a little. until ready , now what a beautiful bow. that's what you and i need, and at the moment when the onion is ready, yes, but i need a much more golden one, but in order for it to remain so golden. ah, they're as hot as you and i need. yes, we add cabbage. these are the inflorescences of cabbage, which, too, in addition to the fact that it should not be raw, but it should become a little golden even further. now luke will not be like that. bored lonely is golden here in the pan cabbage will support him. by the way, i’ll also add a little turmeric to the cabbage so that it becomes a little more joyful sunny golden. and you know, in general, it seems to me that we somehow underestimate the presence of spices in our diet.

and it seems to us that spices have such a, well, history. not necessarily, that is, in order not to be bored , but in fact, each spice has a lot of benefits. take turmeric for example. i try to add turmeric every day, a or c, to some dish like this, a side dish of porridge, puree soups, but nevertheless anyway in order to get enough curcumin. and this is exactly the substance that is in turmeric, which is a very useful and active element that helps us strengthen our immunity. and now, i am sharing with you my secret, in order to get the maximum benefit, you need to take curcumin, but only in micellar form and such a drug is produced by the company evalar curcumin evalar will help strengthen the immune system and prepare the body for the cold season, which is just about to come to an end . us. also provides support liver joint and, by the way, curcumin and

valar are the most cost-effective, which is important? salt a little salt, i am very confident, but salt, because salt, as i said, we need, but also salt, of course, improves the taste, especially vegetables. and in general, we will leave the products for a while and cabbage and rice, which we cook here. look how beautiful. we remove the bay leaves, i'll show you now how wonderful. we have rice ready, you see crumbly. well, this is just beauty. now we are adding to rice cabbage with onions. golden fried onion golden cabbage with turmeric everything was also mixed. and some nuts, any uh, cashews are good, maybe

peanuts, maybe pistachios will be very nice. i have almond flakes. here are all dried sprinkled left. before serving , sprinkle with herbs. here i heat up oil oil so that you and i can quickly quickly make such deep fat, here i have flour, here homemade breadcrumbs an egg, in general, two are even better, but the main star of this recipe is not afraid of this words. this is a breast fillet, turkey pava, hen, what a beauty it is, fresh wonderful meat, by the way, low-calorie, by the way, hypoallergenic according to all environmental standards of the state standard , and grown is a bird, therefore it does not

contain any additives. e. i really trust this manufacturer, i buy turkey all the time and you know, i cook a lot and cutlets, or that's when in this case we will now. these cutlets are stuffed with fragrant butter, then rolled in breadcrumbs. in general, by the way, such meat is also suitable for those who have, but some some kind of allergy problems for children are suitable for such meat, because, as i said, it is both healthy and low-calorie. and also to you and me, because you and i are very serious about what we eat, food should be tasty and healthy, i beat it so that it works out. here is such a plast time. so they turned out so wonderful, i have two

chops. now i have it here in the fridge. there is butter everything is very simple, we take soft butter. butter, finely chopped, herbs. any in my case, parsley lemon zest and a little salt. everything can be added a little pepper, for example, hot pepper , you can add some. by the way, turmeric is also here. here she did. this butter is yellow so beautifully saturated, if you are going to have such butter, and serve it with bread on a sandwich. i love it very much. you, too, then it would be good to add to this oil e a little bit there a tablespoon for 250 g of butter a tablespoon of olive oil so that it does not become too hard, so that it is well smeared on bread, but this particular oil has a different purpose and here the goal is to make us our cutlets are juicy inside. so i cut it into such thin circles. and i post.

lacquer now each half is still in half like this wrapping a piece. butter chop first flour added salt and pepper.

the oil should be very well warmed up . you know how we are, if you doubt warmed up, but or not, then throw a piece of bread. well, look, here, if the oil is seen like this, how it flickers, as if dancing , it means that you can already not even check with bread. it is already clear that our oil is good, warmed up. the first easily digestible curcumin evalar curcumin's strength in strengthening the immune system protecting the liver and joints evalar at the bargain price of a savings banquet. this benefit in each order discounts up to 60%. payment by bonuses from sber thank you

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you are a good leader, but you do not have political insight, reckless with monday 20:00 on ntv, watch rutube on smart tv in our updated application. we all understand what deep-frying is, but it is rarely possible, but then we look very quickly, we take it. here is a paper towel in several layers. turned over oh, you see, what a tanned crust turns out? so

literally one minute on each side and remove to remove excess oil first on a paper towel. so here i already have a baking sheet with paper ready, we carefully shift everything. on a baking sheet like this. i held the tanned part of the more tanned one on purpose so that it would grab, but so that everything was evenly fried further in the oven, for this it should be a little more golden than the other

second breast. oven 170 degrees and 25-30 minutes in the oven we bring our cutlets. beauty, while cutlets reach us. i think you can see what happened to the ice cream sweet tooth dedicated, in fact, it is not so sweet. i think it has the perfect combination of flavor and aroma and sweetness. well, you can serve it however you want. uh, in such cones you know with ice cream now cones are sold and you can, but just fill the cones with ice cream. or here's how, according to the classics, you and i love to serve desserts in martinkas

and ice cream always looks spectacular in such a cocktail glass. drooling i suggest you know wrinkled mint will not decorate. and here are pieces of fresh peach since we now have such luxury, eat fresh peaches, why not, right? here's dessert on the table, what about rice? well , what a beauty. the only thing? let 's add some herbs. here, by the way, mint will be very appropriate and a little bit of tarragon and it will turn out so fresh, fresh, but interesting. it seems to me a combination with onion rice and almonds. what

a beauty this is how we eat with our eyes. i always believe that serving should not be neglected, serving should be no less thought out than the recipe itself and the cooking method, so we serve in a beautiful dish, put it on the table. we decorate so that there are outfits and a little joyfully. like this, so that the green is visible. look what a beauty, charm. well, cutlets. we are ready to take out god, how it smells, we shift the plate. and of

course, i can not show you. how delicious it is on the inside. the crust is tender meat, look. butter that has not even completely melted parsley garlic is lickable. bon appetit.

hello on ntv news in the studio of polina timofeeva and now about the main thing for this leaders border troops, kyrgyzstan and tajikistan discussed the situation on the border. did you manage to reach an agreement? long farewell to the funeral of queen elizabeth ii was not without scandals all over the world today is the day of bone marrow donors.