i look at you and i can't see enough. but it's not enough for me. kabardino-balkaria kabardino-balkaria the heart of the caucasian mountains beats here from the heart of those who are in love with the mountains here is the center of attraction for climbers from all over the world. here,

the journey from summer to winter takes only 2 hours, and from winter to summer even less. the national language is so complex that you can break your tongue, they cook so deliciously that you can swallow your tongue, and the mountains are so beautiful and steep that they tease you with your tongue. officially, this rock ledge has no name tourists and bloggers the trolls dubbed his language, but only where does the troll and kabardino-balkaria have to do with it. it seems to me appropriate. i would call this place yaka language, these powerful animals live in kabardino-balkaria from time immemorial

, in contrast to the role, when you look from that angle, you can see how high and scary everything is, to be honest, being here there is no fear, absolutely calm that surrounds me. from this cliff you can see simply fantastic views and it is impossible to tear yourself away, you want to compose music, talk to the mountains. photograph them, but i don’t want to leave, it’s impossible not to take a picture. and in general, i can’t even imagine what will happen next, we just arrived. further on , a road awaits us, which looks more like an obstacle course. one

continuous love, my friends in kalmykia shaking the dance of the cheshires generally rest. this is how the cheater dances, and this is how we are going well, you will agree very much, it seems, as you understand. there are as many holes and potholes on this relatively speaking road as there are baranov in kabardino-balkaria, that is, there is a long road for the poor and, as you can see, not an easy one. but you know what awaits us ahead will fully justify it. i am sure of this, because we are going to the lesser himalayas

. the harsh region of kabardino-balkaria. well, at the same time, one of the most attractive and bewitching here is six of the eight peaks of russia with a mark above 5,000 m, in a word, except for elbrus and kazbek, all the highest mountains are the most severe here. that is why climbers call this region the lesser himalayas well, and we we arrived without inga, this is an educational and sports base for both beginners and experienced climbers. here you can relax and the whole family, because in addition to learning and climbing to the peaks in vizing, there are also easy trekking routes for walking. clearly

beautiful places. we are heading to the longest glacier in europe and the path to it passes through the legendary without indian gorge, which once was also a glacier of its height. you see, it reached, that 's where the green edge is. there was a glacier, and slowly. here the water flowed down, flowed down and drew all these cracks, but only from afar these cracks seem small in that drone to fly up closer and you can see how deep they are and by no means deserted. you see the caucasian tour. well, or as it is also called, the mountain goat demonstrates downright

miracles of pioneer training. nearby is a mountain waterfall from the height and beauty, which captures the spirit. there is a glacier on the top slowly, the water melts and accumulates, and everything will reach us, by the way, it turns out, there is no cleaner water. i would like to try. what is the power and energy greatness friends? i ca

n't convey to you the sense of scale in this place. you see this huge black wall, this is it. ice. we have reached the tongue of the glacier. as they say, that is, before its beginning, and so its length is 18 km. there are places where the depth reaches 500 m, and the width is more than kilometers in front of us, surrounded by the highest european mountains. these are the largest glacier in europe. here the air is clean, fresh and delicious. it’s a pity that you can’t eat it, because you already really want to eat it. and as you know, i am a slave of my desires, so urgently at the table i am waiting for the treats of the

balkar cuisine. high up in the mountains in luxurious alpine meadows there lived a big proud yak and precisely him now let's try. this meat is incredibly flavorful. it seems that they used a whole bunch of spices, however. in fact, they simply opened it, without adding anything, except for the sole, which feeds only on selectively pure grass in alpine meadows. and so it already gives off some natural flavors. in general, it is very similar to beef. here is even a purely rich beef broth, and now we move on to another dish, traditionally called complainaur. many are wrong. they say zhau, baur zhao is fat, but in

fact i say, zhao-bou zhal is on slow fire. some people call it zhalbaur, a balkar barbecue. well, this is not entirely correct, at least, because zhelbaum is prepared from the liver, and the liver is not marinated, but simply sprinkled with spices , wrapped in a fatty net and fried over a very slow fire. basically, i'm fine with the liver. but you understand the liver as an amateur, and also the liver, it turns out very dry. but fat adds this extra fat content of juiciness, and it becomes much tastier. i like it better this way. local it is advised to eat zhelbaur with lingonberry jam. imagine, have you ever tried a liver with jam here, besides juiciness, more sweets are added. hmm, so even tastier. wow, i take note. everything is so delicious. here, especially,

look at such a background. it seems to me that they could boil me just a shoe, and i would still like a chic place. you can come to the camp, as in a children's camp for a whole shift, or you can come and live in the mountains according to your own schedule. it offers a lot of accommodation options for every taste and wallet from a place for a tent. comfortable rooms with their own toilet and hot water can be accommodated here even in such a nice national house, usually the review of the rooms starts from inside the room, but i can’t help but show you this beauty, in addition to the fact that everything is beautiful around. look at these houses, and

most importantly earth and grass were used on the roof. well , for thermal waterproofing. across the sky without looking back is beautiful and it's only outside. let's go see how it is inside, and the inside is also very beautiful, stylish and also only natural materials. look here even curtains made of burlap

the lamps are stylized as an old kerosene lamp, it gives comfort and, most importantly, warmth, which is very important in the mountains, where it is very cold at night, and as i understand it, when you go to bed later in the evening. everything is sustained in the spirit of the old, the only concession to modernity in this sakla is the toilet and shower, but it pleases. tomorrow i'll go. until a number of mountains. in the meantime, i'll work out and conquer the pillow. so i'm waiting for a master class in rock climbing from one of the most famous climbers in russia who was saved

to life. i can win mine fear, everything will be fine. wish me good luck. i'm ready. i'm spiderman is almost perfect, well done. i remember well how hard and scary it was for me in khakassia when i tried rock climbing. and

now everything is perfect for good reason. you say god loves trinity open-air cinema, look at the views around me. good. going down, as it turned out, is more difficult and scary, the main thing is not to look down. it's not better not to watch, it's better not to watch, it's better not to watch. don't look, don't look, well, anyway, it's here without inga and right now from the third time. i entered the taste felt how exciting this activity rock climbing already wants again and wants to go higher.

of course, i can’t reach the conquest of this peak yet , people have been preparing for months, but it’s not necessary to go. you can get there. it took you a long time to get there. now we're on the road again for a long time. but this is the one listen when you can safely say, it was definitely worth it to go, you have to go slowly, but this is not only because the road is bad, but also because it is very, very beautiful here. there are so many interesting things along the way that it is impossible not to leave the route. this chegem waterfall is a visiting card

of kabardino-balkaria and one of the most beautiful places in the caucasus, the mountain river kayarty falls from a height of 60 m, and forms more than one. and a whole group of waterfalls feel like the rocks are crying. well , well, well, i don't know, something is missing. yes, it's much better now. that's another thing, waterfalls sparkled with new colors, you can borrow, however, the chegem gorge. these are not

only waterfalls, but also a unique wind rose, which , coupled with predictable weather, has turned this place into one of the most popular airfields in russia, i also plan to conquer my fears and someday i promise to fly. well, now a village is waiting for me, where the clock stops, food does not spoil, and people live 100 years and more, my father lived 113 years. the snowiest beach in the world. and, of course, the proud and beautiful elbrus at papa’s, in honor of the conquest of which we will prepare a delicious yagur

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now the height of the beauty is breathtaking. we are kabardino-balkaria. we we have already visited the polis for extreme people all over the world by name, now we are heading to the other pole, a gray-haired two-headed giant named elbrus well, as i said, when you are in kabardino-balkaria, you can’t go straight to the goal, because there are so many interesting and beautiful things around that it’s just impossible to pass. and here we are again making a turn to find out the secret of how to defeat

old age, and for this we came to the ancient village and i will kill. the number of miracles per square kilometer here just rolls over here women give birth to her 50, and men live up to 110 years ago do not need repairs, supposedly time goes much more slowly here. hello hello lobsters. omar my name is frederic. i'm very pleased. you have no idea how much i've heard about your village by local standards. omar is still very young. despite the fact that he is 60 and has four children, his father lived to be 113 years old. mother rules 113 and 105. yes, this is

exclusivity, or many even had an old man with new teeth to grow new teeth. so you think, nature has been like this for the last decades, scientists became interested in the phenomenon of youtube and found out that the village is the base of the pyramid, the top of which is the mountain peaks. that is why they change here for horses and biology. i heard about the clock, that they can work and not work here here, starting to retreat. is this true, or is it just a myth? no, the truth, the truth beats in the same place. here in this experience.

yes, so the products here supposedly do not deteriorate, even without a refrigerator, for example, you have ayran probably, yes, how old he is. i don’t know, it’s worth a week, i want to try not for hunger, solely for the sake of science. works or in general

the products here do not deteriorate in order to escape old age. but while i'm still young and strong, so stop looking at the mountains, let's go conquer. first we go by car to the azau glade , it is here that elbrus begins further down the road.

no, only the ascent to the mountain is one of the highest peaks in europe and the world. here, by the way, there are two types of routes for real climbers. for people like me, i don’t need any cables or had to hand friend just fine mood because there are ski lifts. moreover, this cable car is the highest in russia . we are still climbing one of the highest peaks in europe and the world. it will be cold there even in summer, so don't forget to bring a jacket with you and here is the first stop old krugozor is the perfect place to firstly say hello friends who are right over there right over the pass. secondly

take a photo against the backdrop of the main caucasian ridge. and together with our fellow fans, let's go let's go ahead. let's go let's go thank you where friends? where from dimitrovgrad where? dimitrovgrad dimitrovgrad i travel so much, and i haven't been there yet, you can imagine, it's delicious there. well , if so, i will definitely come, in the meantime , el rus is waiting for me, which is getting closer and damn, and closer we go even higher, which means it's time to warm up even more.

opa it would seem that at such a height there is nothing but ice and snow. here and no. and here are the friends. here this is how the highest hotel in europe looks like the highest mountain hotel in europe at an altitude of 3.912 m. and most importantly, you can see how it is made in such a certain way as if it looks out from the abyss and they say that from the inside. it feels like paris needs to be checked out. the hotel lodges of the hotel's exterior resembles a space module, while catering. they are powered by solar panels. thanks to this, there is heating, lighting, hot water, and other benefits of civilization.

2030 reserved seat kind of reserved seat is so modern by the way, such wide mattresses for heating. it now distributes heat evenly, so it 's very good. by the way, it’s funny that you put a tv here, who will watch tv when you have such a view and such a breakfast, thank you, as i understand this breakfast, like the hotel as a whole, the highest mountain in europe, so judging by the croissants, it turns out climbers, they eat like italians for breakfast, it turns out that this is how tourists who spend the night in this hotel have breakfast, and in the morning

they start climbing elbrus syrnichki so sour cream i still can't believe this fairy tale. i eat breakfast at an altitude of 4000 meters i drink tea and i can use wi-fi to send photos to my dad. we went to the mountains all the time. now i'm ready to reconsider my views. and now i finally understood my father pulls the mountains sometimes -60

and in terms of the amount of oxygen. it is very small, so it is very important to move slowly more carefully, otherwise there will be hypoxia. well, actually all this but minus the penguins but there is the peak of elbrus in front of me , the ridge, the caucasus is cool and the sea of ​​snow. even in summer you can make snowmen. wallow in the snow, even sunbathe and, of course, guards, because it’s so high. i have never climbed in my life. what do you think? i thought we have every right to say that we conquered elbrus and i knew it, you are already embarrassed, professional climbers calmly, okay, let's do it at the beginner level, we conquered elbrus and we will

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the very heart of the caucasus looks more precisely, the geographical center of the caucasus is the chegem gorge, but look behind you. what a beautiful backbone? aya in the translation of white rock is simply a chic picturesque and turns out to be delicious. is it true that the cats drove the chavelo like this? so, friends, let's go. by the way, let's switch to

russian, otherwise no one understands anything the same as i did at the beginning. and what did you say to me and i greeted you in two languages, as if in balkaria in kabardian and balkar. well, i also want to understand what we will cook with you, we will cook an old circassian dish, yeah, which is called. i hoped at least for the name of the dish , i thought that there was hope, as once again everything is simple for gordige lagurians, everything is almost 50% of you kabardians. well, if so, then you can start cooking the kabardian dish lagur, ledge, and first of all, we need to fry the onion and garlic. oh listen oh yes. what language is this? here, here, here, then we add smoked beef. now

many people already use raw meat, they cooked it this way with smoked beef or lamb, the meat has already acquired a beautiful golden hue. come here. i just want you to get to know each other. friends, you understand that we are filming all sorts of different locations for let's go let's go. not so easy so. we have to move between them, and with

us you are wonderful, i would say, and the guides, ibrahim zalim ura very nice. thank you so much for representing you for rolling rolling and putting up with us all day, thank you. well, now i ask, i ask, because if i start talking now and then you do n’t eat, we have to finish anything here, ready to season with spices. paprika, salt, red pepper and, of course, thyme are the favorite seasoning of kabardians. this meat was fried so goddamn. take everything, be sure, do not regret, do not regret. if no, you can add cream to such a thick and fatty homemade sour cream, 33. with fat content and a little fried flour for density, then we also serve pasta with this dish, also a traditional dish of the caucasus pasta of the caucasus let's confess, as we

gave. we have a slightly different pasta, let's go, i'll show you how our pasta looks like. that's exactly what pasta is, in fact. this is overcooked millet, as it were, which is not corn. that's right, millet. she falls out completely and goes to cool down, as if she freezes. after solidification, it cannot be served in cold form to the main course to find out where the name of the pastes came from. come on why do i have to invent something? let's start high, high in the mountains. case over italy had seen enough. how is it there? are you ready?

they heard one thing that aststva flew back to the hospitable land of the caucasus and gave the word to all the inhabitants, and since then everyone began to call emomali no to swim, how it was, in fact, and why the millet casserole began to be called pasta, history is silent. well, it's not so important anymore, because the left-handed frog is ready, lay it out pour it and pasta on a plate with sauce and try. well, look at him, what a beauty, only you know that something is missing for me now. what did you think we were going to cook? if without you or something, we already live together, which day we have to eat together too. and by the way, and what about your uh bonapedit, bon appetit, this is balkar. and

how do you go further? in short, we are friends with one of the most difficult languages ​​in the world, so but it is very interesting. we take a piece of pasta, dip it, string the sauce on a piece meat and enjoy. and i feel like a calorie meter in my body. now cotton has exploded here. yes, it exploded, just a super satisfying dish. i would say by the way when i was talking to

corn. here's what you do. there's nothing with three ingredients. we made such a dish, which is filled with all sorts of flavors, as if there are 12 ingredients. here, apparently, damn, this is a light smoked meat. i think also the quality of homemade ingredients. well, directly. this is the unearthly nature that you already have, which day share with me, so i'll thank you separately, but you know one thing thank you can not stop. i want to be the right guest who didn't come empty-handed. and here are some items that will come in handy on your mountain travels. look mug. you can just sit down to enjoy the beauty of the mountain, well, we can drink tea, even real mountain tea. wait to start. gotta cook it. and where is the

bowler hat? hmm on the fire, sit and drink and then another apron again. do you like to cook anything quickly and remember your italian friend and the program will go, but we will not remember, because we will not forget it. let's meet was. well, friends, it was delicious, it was cool, it was interesting when you want them in kabardino-balkaria. you know who to contact, and fill it up, ibrahim well, my trip is almost over tomorrow morning the plane. however, there is still an evening to at least get to know each other a little. sosnalchik, and a closer acquaintance will have to be postponed until the next visit. 'cause i know for sure that i'll be back. what

is the beauty in the city? well , right then in vain the cable car begins, which leads kostya to the due date. so s ruku is the name of a hero from the local epic. he, like prometheus, stole a pack of fire and wanted to give it to people, but the gods caught the hero and punished him by driving him underground, so that only the hero’s head and a hand with a

fiery torch remained on the surface. what is this, national jizer fiction? what is the name of maxima and what kind of dish is fire? really fire? well, before you try this torch. i want to know how it is prepared and this is fortunately not secret. beef tenderloin is beaten with salt, pepper , smeared with garlic oil, then fried vegetables are laid on it and rolled into a bag with mashed potatoes, it gives the appearance of a torch, rolled in breadcrumbs and deep-fried for a

period of time. what beauty do you have here? i have a mother, i don’t remember that the dish was on fire. yes, our signature dishes, fire with fire. first you need to blow it out. naturally, he made a wish when i could return to kabardino-balkaria again and discover everything that i did not see this time. now you need to break off the potato lid and cut it in half to get to this yummy here, as if three dishes in one and vegetables and meat. and what i really like. this crust reminds me. like you, but the cat in kiev, very crunchy. i really like it, but the meat just

melts, i see there are so many more dishes on the table. and it seems to be necessary to become, but i can not. okay, one more piece, just the last one and move on to the next dish, it's called. a piece has passed, then i’ll fry it and make the same pasta, it’s already delicious. i like delicious and passport of course, also a bomb, however, our gastronomic journey continues. where to fuck a french man, with such cast iron, in fact,

zhamuko is thick semolina, porridge that is cooked on homemade cream in my life i would not have thought that semolina porridge could be tasty. and all the more so tasty or i can bite. here are our bulgarian khichins, they are thin fillings, less thin thin thin dough. and this is the kabardian dalyan. there are more toppings, thicker dough is served with homemade sour cream, and khychin with butter, but

both options are delicious. yes, obscene, delicious so that the tongue can be swallowed. thank you for pampering me with the beauty of delicious dishes and beautiful people. the secret to the success of many salads is in the right dressing. i have already made my choice, mayonnaise, maheev makes, my dishes are tastier . you are a super new season, the song sounded perfect, what a cool deep sound? it's just that the highest swallows told me,

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and behind the scenes, hypertension, diabetes, obstructive, was falling without strength, like the humorist alexander morozov , almost killed his own fat. i have chest. here's to hung here. e that he cut himself off op, go nuts, and what he increased, as a humorist struggled with a deadly addiction, i find myself in a pool of blood. why was the groom disappointed in love with a rose and is he ready to become a dad at 49, now i’m a female half, of course, we all men don’t have a secret for a million alexander morozov today at 13:00 on ntv i started this program with a guitar in my hands and i want it just the same. you are a survivor

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