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kabardino-balkaria central television new season today at 19:00 on ntv pyaterochka black pearls present a special skin care formula elastin for transformation from the first application. buy pyaterochka at a bargain price in the case of the murder of the head of the rechitsky threat, while these people are not in their places in the life of the city, nothing has

changed for the better. a flock of premieres from monday at 21:45 on ntv, the stars converged on the new season. tomorrow right after you're super on ntv a fresh fruit decision is true, because already in august there are beautiful, figs, peaches, apricots, apples, in general, in fact, such. yes, even since july they have white nalifes , some kind of small paradise apples with red barrels. but a pear for real ripe appears in september and october, too, you can find a good pear

pie recipe. 175 grams of flour is very important. i never get tired of reminding you that the quality of all the ingredients is very important, when we cook, but especially in baking, flour is important, i therefore trust makfa flour, it is made in accordance with all state standard standards, it is airy, look how white it is 175 g. you don’t need tender ones, any pastries are perfect from this flour. and if earlier, for example, i added rice flour to cheesecakes or semolina, now only on such flour i make cheesecakes, add 175 g of flour and butter butter should be cooled well 75 grams of such butter will be

cut into small cubes immediately to facilitate the work of our blender. of course , you can do it all in a large bowl and chop with a knife. you and i have done this many times. we need to, uh, this mass, all the dry ingredients flour, sugar, salt, by the way, a pinch of salt, about a quarter of a teaspoon of salt, uh, and uh, adding with oil to make uh, crumb. do you know how like breadcrumbs. we get the texture and add here three yolks, if we are lucky and not very dry in the room, then we will do without adding. another liquid, that is, we will not add either sour cream or ice water, but

by the way, i specially prepared water here, because it all depends on how dry your room is when you are baking ice water. well, here you can see that the dough we get is homogeneous smooth. this means, look, you see, even immediately she was going to a ball. here is our the goal is for the dough to get lumped, but it’s just very dry now, and you understand, and by the way, in winter the same problem, when the central heating is already turned on, it turns out in the kitchen, such dry dry air, and then uh, you need more moisture in the recipe . well, this needs to be controlled and until you cook a couple of things yourself, since you, well, in words. it's hard to explain, you just have to try. and now we make korzh like this with

our fingers. distribute carefully without bigotry, don't try to get the absolute perfect shape, you know to our barrels here, but the fact is that any dough, when we heat it, simply put, when we bake, it shrinks a little and that's why i see a little bit like that, i even want to make a high side, but this, by the way, helps, uh, make the side more even. well, such a korzh turned out now, before we send it to the oven. so with a fork, to make sure that the whole puff pastry is baked, we usually pierce it with a fork so that it does not rise with a hat. and this is the dough

so that it bakes better. well, i have such well-worn beans, peas, and beans that work here as a load, too, in order to press down the dough so that it does not rise in a hill . the temperature is 200 degrees and 20 minutes. supermarket is a benefit in every order up to 60% discount. payment with bonuses from sber thank you and the first three deliveries for free supermarket. book profitably. unreal show avatar welcome to new worlds alien lips sing their fabulous avatars

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think it's even tastier. it turns out, look like this. nut flour is practically combining almond flour, by the way, it’s interesting, you can experiment instead of almonds, as i said hazelnuts, you can combine almonds with hazelnuts, you can combine,

for example, almonds with walnuts in half. that is, you can try here to look for such a variant of taste that you think may be new. maybe even more interesting than what you give tried 100 g of sugar and 125 g. here. in this case, it is important soft butter. look how beautiful i have, yes, such a loaf, such a wonderful packaging of creamy oils. by the way, it's very convenient. look, you can see it right on the package, you can’t see it, here’s 50 g 100 g 150 g. different. what is obtained without shamil based on this oil. it's just a fairy tale. well, that's all, because e milk for the manufacture of this oil is produced by its own manufacturing companies, which is why such a high quality. 125 g of this oil is rubbed so that it turns out homogeneous

creamy consistency add that little bit of vanilla. the extract is such a natural vanilla ai eggs , be sure to add the egg and yolk. well, because we need such a voluminous beautiful cream. as a rule, it gives protein. strange as it may seem, it would seem that protein quite often helps us create such air, yes, both in cream and in dough. but just in the filling, the protein gives stiffness, so there are two yolks and one protein. we do not have the task of increasing our mass in volume. our task is to

connect everything as it should and to conduct it fairly quickly. cope. here, i have a tablespoon with a slide we mix the flour and i have a tablespoon of liquor to sit down, that is, you can add blackcurrant to the liquor, for example, pear tincture. well, here's the cream . we're ready. we leave him. aside, here i have already peeled three large pears, you can take out our korzh. look, what a beauty, he is practically. you see, he was holding on tight. he didn’t fall with you, he is. that’s just,

as i said, this will be a high side of cream, walnut. distribute evenly and now our the task with you is to put here as many pear pieces as possible. post it how you like it, how do you like it? it seems attractively there is no rule of some kind that everyone must adhere to. you can generally cut into pieces of uh and mix some of the pears with the vrange part of the uh. like this, on top like a fan or some such larger pieces up.

well, now we send this beauty back to the oven, reduce the temperature to 180 degrees. and bake until done, what does it mean until done golden crust golden on top we have caramelized pears. and now we are going to cook a cutlet on a cherkizov bone. this is a loin with a rib, cut into very convenient portioned steaks. look, a-a, there is a small layer of fat around the edge, and therefore this is not such a not quite lean meat, when we cook it, it will be so tender tender and such a thickness, by the way, provides a good frying dish and retains the necessary juiciness of the cutlet. on the bone is considered a moderately fatty product, therefore, it is an ideal solution for those, well, like you and me, who like to experiment, and with different recipes for those who love meat, who love pork, but at the same time, we are watching the fat content of foods and also these cutlets are very

good for frying in a frying pan over an open fire on the grill, and in the oven you can bake and more, which is important. this is the meat of the manufacturer’s own farms, without gmo without soy and most importantly without growth hormones, so the recipe will now be simple. fire is the most interesting thing, we will not pepper this meat with salt imagine, we will sprinkle it with sugar. i wonder if the pork will be even sweeter. yes, in general, you know, it's true, pork is very healthy. compatible. you and i cooked pork with apples. yes, cooked in milk. i remember a very interesting recipe. i return to it from time to time. there are lemon peels. do you remember was? but this is pork, a, which is cooked with apricots, and therefore we have a little bit of it. so , we would, of course, also sprinkle salt with sugar, but then in general, you know that the french,

for example, are unlike the italians. they are not meat salt until tender. yes, only when a piece of meat is already ready, fried baked, only then salt is already added. they believe that in this way they save more e. the real taste of meat, well, in this case, we also do not salt the pork, add half a teaspoon, and heat the butter and a tablespoon of vegetable oil, as the pan should be while the pan is warming up. i 'll take such an onion, cut it. these are pretty big pieces. it's interesting that apricots once they tried pilaf, that is, i add apricots to pilaf, add dried apricots, add

prunes, raisins. yes, exactly here is the azerbaijani pilaf, in this case, we will add dried apricots and apricots apricots. so let's leave it in halves, and chop the dried apricots a little. well, as soon as the oil in the pan starts talking. for us, this is a signal. what can our meatballs ship? to a well- heated skillet. here we add the onion first. just crush the garlic in this way. two cloves, well, i have big cloves, if you have such more, as i would say , slender, then take four you can feel what smell this smell has gone thanks to the sugar onion of course, oh, you see, how beautiful, how

beautiful. this world. look so green. i'll take thyme. he is very appropriate here. like this so two shrimp, like this, you and i just added leaves. and now add the apricot halves. the fire must be high, all the same can be done on an open fire or you know on under the grill or you can do it in a grill pan, but only then, uh, onions with apricots and garlic should be cooked separately. now is the time to add a little pepper, but we will not add salt yet and

a little bit of whiskey, literally 50 milliliters of whiskey. now the alcohol will evaporate, it will evaporate, there will be a light light such aroma while the meat is cooking . nuts are pican with a knife so that the pieces are large. well, you can either grind the mortars, but they are in a blender so that our pecan does not turn into nut flour, just arrived. apricots , too, you see how great, caramelized and onions becomes so golden. well, now you can reduce the temperature, cover with a lid. and

we keep literally, well, until the meat is ready, that is, our task. uh, depending on the thickness of your cutlets, these cutlets, which i use , have the ideal thickness for the meat, and in 15 minutes it was completely ready. you see, i have ready-made nuts, which i will also add there at the very last moment, so that they do not get wet, so that they remain crispy chopped nuts, while we have a look at what beauty. i love these tricky recipes. unexpected, and the ingredients are all available. yes, everything, as it were, that we love what we know, and in general , how important it is, when that's all i need, i can buy in one place. agree and today. i literally bought everything in the savings market and greens and fruits and nuts, and there is just some kind of gigantic assortment. moreover, it is profitable, because the application constantly has promotions and discounts and the order is collected carefully and the assemblers choose

the best products. well, as for yourself, and you know what's interesting, the prices hmm are lower than in the store. i'm like that haven't met at all yet. so the savings banquet is really very convenient profitable. she gives a 15% discount on the first order using the recipe promo code. so order. it's really, comfortable beneficial. and here we open the application. we choose a store. well, vegetables, fruits, nuts. fruits in general, everything is very fast clear. clear. we place an order to pay everything is very, very convenient. so look at the meat. we are almost ready. juicy class, and now the

last ingredient is cream. 150-200 ml cream a little more thyme. not only for fragrance, but also for beauty. nuts royal holiday work week is over, we can afford to spend some time in the kitchen and get just such a wonderful one. i count the result. turn off, leave the pork to soak more with this sauce. and now salt a little literally a pinch of salt to taste. better then add on the table. so the meat is ready. pie. look, look how beautiful it is caramelized. you see, he also has quite a bit left. i'll turn the temperature down a bit. 175 leave and now we have left

prepare a side dish for our meat. i have left over from last night. here is such a boiled potato , in general, an ideal recipe for eaters in a pan , add a couple of tablespoons of vegetable oil, half a tablespoon of butter. it really is always very tasty when the vegetable is combined with the cream and we add the potatoes that we have left here in the pan. we will fry it from all sides, chooses delicious deliciousness, where delicious. he made the whole country laugh. and behind the scenes fell without strength hypertension obstructive diabetes, sleep apnea, as humorist alexander morozov almost killed

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the territorial claims of poland how and why european unity crackled, and who may be asked to leave the european union tomorrow. why do western politicians speak from high tribunes about a threatening world in a food crisis while european farmers distribute their crops for free, is it really that humanity will soon run out of food or food, deliberately makes it scarce in order to bring the world to its knees, who and why wants to plant humanity on another worm, let's figure out the reasons. this will be your central television today at 19:00 on ntv luk i will not add. only garlic. and even as soon as it warms up, it does not yet become golden on all sides, but it already warms up and becomes warm.

we are adding here. this is my sweet mustard, so a tablespoon, without fear, you can add apple cider vinegar or white wine vinegar two tablespoons? salt pepper salt pepper to taste i don’t grind coriander seeds to no avail in a mortar, but just like that a pinch and the same amount of cumin , you can add zira instead of coriander and cumin, you can add zaar, you can come on, that is, such spices that you like. oh, i love these yes mustard flavors with vinegar. this is very cool. still, when the basis of everything is oil beauty now

a little warm potatoes can be gilded, if you, like me, love such golden fried boca with a little bit of flaxseed. you can add poppy a here i have already blanched green peas. he was frozen. naturally , it is now out of season, only a good one can be found? well, if you like pickled canned food, then you can add this one already, it will be interesting, but i love it. eh, such, here is a green joyful look. see how fast it bakes. you see what barrels are obtained from potatoes, and beauty is very fast. eh, history and the most curious will be added as greens, which is not dill. how could you think? yes , there is garlic dill, so often, and mint and mint, she loves their tender friendship and love with green peas. well, the potatoes in this recipe are very

well combined. so, in fact, almost everything. turn off the potatoes are sent. look, potato peas are beauty. after all, a couple of tablespoons of homemade mayonnaise, you can add, of course , sour cream is also interesting. it seems to me exactly mayonnaise. here, in combination with mustard and vinegar, which is already present here. it's very tasty. it's just so appetizing. and now still a little more mint on top for beauty to emphasize. in such large pieces the freshness of mint gives us. well, such a green joy, huh? meat

lay out the meat too. like this on a plate. apricot, how delicious it smells, the remaining sauce can be served separately, i still want a little more thyme to make it brighter with a garnish on our table, a pie. look what this is the beauty of the only moment the cake is out of shape. we take it out only when it has completely cooled down, because we have a very delicate korzh

thin so as not to break or destroy anything. let it cool down a bit first. when the cake has completely cooled down, we can decorate it, in your case, just powdered sugar is the most elementary what can be and always and always works smartly or, uh, make such a frosting with apricot jam. it needs to be warmed up and then in the same way through a sieve wipe, carefully remove. look, what is this one, what i call a properly baked korzh. this is beauty that will be all crunchy, you know, there will be none. trouble uh unbaked dough everything here is perfectly baked. well, the cake is ready. i know

that you want to see how beautiful he is in the cut. he's good on his own, of course. well, with the addition of either a scoop of ice cream or whipped cream, it will be even better, but what a beauty, look. hello

welcome to the information service tv company ntv this is the program today in the studio dmitry forgotten. turnout exceeds expectations. i want to assure that the security is at the moment. it is the highest in the donbass of the kherson zaporozhye regions today is the second day of voting on the issue