no, no, i’m not leaving, and here are good ergonomics and soft plastic, which begins to crumble over time, and the steering wheel, apparently, was shabby and had already been repainted. and from the second generation, it was equipped with engines with a volume of 2.5 and 3.5 liters, both, six-speed automatics, the resource of engines is more than 350 timing chains - 250,000 km from minor troubles, vivio clutches sometimes knock, and even pipets on short runs. so lexus autos call the problem of the fifth cylinder. it wears out first on some motors of that generation before purchase. i highly recommend checking the compression. and during operation, turn off the egr valve to monitor cooling and not save on oil and filters, then the pipets can be postponed. but the resource of the pump here can surprise, there were cases of failure even after 50,000 km. she needs to be followed. and if you don’t know when it was changed before you, it’s better to replace it immediately after purchase. let's try overclocking with the sport mode

op. oh, instantly, in general, the box switches, in general, just a jewelry problem of the japanese aisin machine gun - not timely oil change wear products disable the solenoids and the valve body, it is better to change the oil every 40,000 km, and the chassis looked like they changed something, as if they even changed the stabilizer front and rear. behind here is a multi-link front macpherson and despite the sporty features, the suspension of the lexus is is quite reliable steering rack with careful driving serves at least 150,000 km, but on bad roads it will respond with a knock or strong-willed much earlier. what was placed here in your life? and how much got in? well, one will definitely try to load a set of suitcases

for the family, tires for changing shoes and mother-in-law for a request today these are gas cylinders. a little more and the third cylinder would fit. and this despite the fact that the rear seats do not fold out, but it’s not worth carrying gas cylinders like that in the back there is enough space, but the high ones will rest against the back of the chair with their knees. and now we start to get dirty. glass on the driver's side and passengers, well, yes,

the dirty areas of the wipers on the passenger side are not cleaned . it must be processed regularly, otherwise it will lose elasticity and begin to leak and it looks like this has never been done here, by the way, here luke doesn't have one less problem. emergency braking is just a super well-known problem . corrosion of brake calipers and guides leads to wedging during braking during winter operation, it can remind you of this every 30-40 thousand kilometers. in the european crash test, the driver and passengers were not injured and the car received five points. this lexus is not popular with

car thieves, it almost never gets stolen. new lex is good to check before buying otherwise lay down. enda, zhe it will end on you and it will not be cheap. ride with the breeze agree to change the car is not going to. not yet. why satisfied? happy margarita uleva from voronezh asks is it safe to cook in silicone utensils? after all, it is somehow scary to heat something very similar to plastic. now we’ll tell you the molds for baking mats,

silicone spatula tacks have really become very popular, they are loved by both housewives and professional chefs. this dish is very practical. it is easy to wash, and bright juicy colors delight the eyes of silicone for being that nothing sticks to it. well, in particular, if you use it correctly, if you have high-quality silicone, it allows us to repeat all kinds of unusual shapes that would be difficult to create without using silicone. with the help of silicone molds, you can make an unusual cake and decorations for it: a huge orchid made of white chocolate, please, pastry chef lyudmila bukina warms up a special film, imprints a silicone mold pattern on it, this is the name of the mold for baking and decorations. now this film is needed smear with a layer of white chocolate and let cool , the confectioner assures the flower will turn out like a real

one due to the fact that chocolate. i apply only in the center. in the center, the petal will be denser, and thinner along the edges, like a living flower. it remains only to glue the petals together and decorate the cake, it really looks magical, but is it safe in one of the studies, german scientists tested 14 silicone molds from different manufacturers, the researchers were interested in evaporating into water. and do substances that may be contained in methylsiloxane products penetrate in such polymers and when it enters the body, provoke the development of tumors and have a negative effect? the checks were carried out on sixteen indicators at ordinary oven temperatures from 188 to 230 ° c. as a result, it turned out that samples without brands from those manufacturers that could not be identified emitted dozens of times more harmful

substances than other forms and in some cases, european standards were quite strongly exceeded by another group of scientists measured. does anything harmful stand out from the forms specifically chinese manufacturers, dangerous toxins really showed up, and already at a temperature of only 170 °. the researchers are sure the reason is the non-compliance with the technology in production, most likely the molds were hardened less than expected, or even they used non-food grade silicone, the easiest way to distinguish high-quality products from low-quality hostesses. it has undergone, the products are slightly stretched, the hostess should not distinguish any e, discoloration of a few quality products will be foreign. xenia or a manifestation of other colors. the safest thing is not to chase cheapness, choose well-known brands and, just in case, any similar forms. before the first use, bake in the oven for four hours at a temperature of 200 °, then you need

to open the stove and put it into the room. then you can wash the silicone and cook in it without being afraid of silicone, if you do not preheat the silicone mold, toxic substances will be in the food that is in it is located and then we will eat the pie along with all these chemicals. well, of course, it is necessary to observe the temperature regime specified in the instructions, usually manufacturers do not recommend putting silicone dishes in the oven heated by more than 220-230 degrees and even more so, it should not come into contact with the grill or other heating elements, but subject to all the rules, silicone , great stuff. use it safely and delight yourself and loved ones with delicious and beautiful food.

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helps to accelerate the removal of sputum. relieve inflammation and support pulmonary immunity emotions. cough innovation in the 21st century this and many other machines can only be seen on avito look for ads marked only on avito the best open the unknown. sio check the chocolate - our consumer supervision, cook vegetable rice with yulia vysotskaya, we will answer important questions about health on the high bank of the oka river, just 40 km from ryazan , stands the village of konstantinovo where the poet sergei yesenin was born now there is a large museum-reserve, the heart of his house and the courtyard of the yesenin family, who would have thought 100 years ago that

thousands of tourists will come to this modest peasant hut , the museum will be carefully protected. every lumber. close to parents' house. yesenin there is a monument to the poet, he already looks like such a metropolitan guest here, as if he came to visit, native lands, and visitors to the museum are sure to try to support bronze sergei alexandrovich by the finger. it's already been polished. there is. believe me, as if, holding the poet's hand, you yourself will become a bit of a poet. the peasant compound of the yesenins is not only residential, the house is a long path leading to the temporary hut, where in 1922 yesenin's parents lived after a fire, surrounded by mountain ash, there is the only log barn that has survived from that time on the structure of the courtyard, where sergei yesenin began to write his first poetry. and at the end of the yard, picturesque riga where the bulges once dried, today this exhibition of objects of peasant life is the yesenin house, a unique exhibit restored in the form that it was during the life of the poet, the hut itself collected a lot of

genuine things. sergey yesenin and his family, the museum began with just one sisters sergey ekaterina and alexandra helped to create a small hut and an exposition in this run. the main task is to preserve the appearance of the village at the beginning of the 20th century. why are we striving? now this place looks like tour when sergey yesenin lived here when he came to the village to visit his relatives and friends in the museum and are most often interesting to both children and adults, for example city children come to museum classes can literally turn into sergey yesenin's classmates students of an elementary rural school. and, of course, it is important that the locals also with great tenderness. the museum has great love for the name of sergei yesenin among the locals, there are often legends of the proverb of sergei yesenin, often quite amusing one of the most popular was not

if there were no earrings in the parents' house, of course, the first thing. eh, a guest of the museum, going inside to pay attention to the original icons of the family icon, yesenins, the copper pectoral cross of sergei's mother that she wore, of course, and children's groups. everyone always looks at the commendation sheet first. the house will fit tourists often pay attention to the original grand piano often in this house. there were literary and musical evenings, the guests of which were sergei yesenin himself yes , yesenina was always a peasant russian essential to his life. and here is creativity. he wrote me not for nothing, father is a peasant, but i am a peasant son, from the windows of the house you can see the beautiful church of the kazan icon of god of tyre, the temple was built under the kinesiogalicians of the owners of the estate in the 18th century. in this church , yesenin's parents were married, they were baptized in it, and the poet himself is near the house of the priest father john smirnov, father

john advised sergey to study further after elementary school and persuaded his parents. allow. this is the yard. father john's house overlooks the very shore. aki there is a small picturesque chapel over the cliff, chapels further from here open such that they take your breath away yesenin loved this place it was about him that many of his poems were written the chapel was rebuilt on the shore in the 90s of the xx century, and a little later another one was restored between the house yesenin and the zemstvo school, the poet graduated from it. now it is a pleasure for children to go to this school. it has become an interactive museum. here you can sit at an old school desk and see authentic things. schoolboy sergei yesenin well, not you can only learn about peasant life here. konstantinova has changed many rich and noble owners with high-profile surnames. naryshkin golitsyn dolgorukov by the end of the 19th century. the owner of the estate was the merchant kulakov with his daughter. a

part of yesenin’s life in konstantinov is connected, just a few hundred meters from the yesenins’ house, this beautiful elegant manor house is located. yesenin often visited the last mistress of lydia kashin here. yesenin whom the villagers loved and respected. the house was built in the style of a dacha near moscow in front of the estate, an apple orchard was laid out, where even now guests enjoy apples in the fall in the house, the museum of the poem anna snegina , the prototype of which was lydia kashina yesenin, having already become a famous poet, visited here. outside, mansion. it seems small, but all its rooms are spacious and at the same time very cozy. the atmosphere of a bright and hospitable home. how his contemporaries recalled him from the balcony and from the windows of the house a view of the open spaces beyond the oka sung by yesenin recently, on the occasion of the 125th anniversary of the poet, the restoration of the entire estate ensemble was completed, and around the house, the carriage house, the

orangery, and even a barn and a bathhouse in all buildings grew again. you can go in, each tells about some part of the history of the village, and the manor above the wide expanses of the oka breathes unusually well and freely, as if yesenin's poetry with his love for these places is literally spilled in the air of his homeland, the ancient village of konstantinov. and this is milk chocolate and let's find out who makes one of the most popular desserts from expensive and healthy. cocoa with milk without impurity of a palm tree of a soy and pesticides. and who does it in such a way that even their teeth grind with anger. and by the way, many lovers of milk chocolate really hurt their teeth, when they get the slightest piece of sweetness, even the highest quality dentists are asked not to ignore this. i take a bite of milk chocolate bar or white

chocolate there. i have, as they say, set teeth. this conscience has nothing to do with it. okay if i were like this no, even more than you, then conscience, i could say something else, there are no problems with conscience, and here there are reasons, there may be a lot of it, there may be caries, the presence of superficial caries. this may be the consequences of malocclusion in the form of cracks in the enamel, when we have roughly speaking with sugar, it irritates and penetrates deeper through this crack. yes, sweet irritates the nerve endings in the tissues of the tooth, as well as something sour and cold. but if the mother's teeth are intact and the teeth are healthy, this does not happen. in any case, something is wrong. you need to run to me. gotta run to the dentist . okay, if a's curable, of course you can ruin the chocolate, no. you fix teeth, we

fix teeth problems against chocolate and most desserts, dentists, by the way, have nothing against and not only because sweets provide them with work. no, because sweets are different and chocolate for teeth is much more harmless than caramels, for example, why can we let us listen to chocolate, because we ate and quickly washed off without teeth, yes, saliva, and when we eat caramels and chewing risks, they stick strongly to the teeth caramel is just a long time in the mouth for sugar - this is , roughly speaking, a source of nutrition, in addition to what we eat, also bacteria. we give their allocation can even corrode. basically lactic acid. this is an acid that destroys the body, if you choose between risks on a scale, then together with the russian quality monitoring system we found out who makes chocolate from healthy and expensive. cocoa with milk without impurities of palm, soy and pesticides chemists in the composition of products are afraid

really worth it, but at the same time, many underestimate the destructive power of natural products, but because they don’t understand. how does it happen, for example. the same caries, this is polly and a theological disease, let's say so. the reasons are understandable. that is, several factors must coincide, roughly speaking, i am not transmitted from person to person. that's it. and someone will not have caries, even though caries is the consequences of the multiplication of toxic bacteria in the mouth. they eat the same food that we live on the dental stone on food particles between the teeth and corrode the enamel, they like sweets just like we do, and in order to protect themselves from these bacteria, many use disinfecting mouth rinses, which are much more harmful. and high-quality chocolate is also harmed by antibiotics, which are uncontrollably used for the

slightest cold. when i eat a chocolate bar, i don’t go to rinse my mouth and i don’t mean a lot of the last sip of tea, there is no such thing. now, if simple prostheses are implants - it can get under the crowns under the bridge, and then yes, it’s better to rinse as soon as you say the word bacteria in the mouth all thought. i have to kill them by rinsing or some kind of solvents. yes, with acetones there to drink rust and black mold, because in addition to bad bacteria there should be in the oral cavity and good losses are killed not only by bad microflora. well, good and in the mouth is. uh, good bacteria, which, among other things, deter bad bacteria and sweets, and dentists do not have to be afraid if you regularly visit the dentist for preventive examinations and hygienic cleaning from plaque and stone, by the way, dental health also depends on how a person ate in childhood, and it turns out that

it’s not even about how much he ate sweets then i always discuss with the patient. who? there are children, so that children eat more hard, you exclude all sorts of meatballs, if meat, then this is a piece of meat that he must bite and come to life here solid mechanical cleaning of teeth. this time. secondly, under load. we have a growing jaw and a properly formed facial skeleton and less bite problems, and the test results milk chocolate is already prepared in the laboratory, experts have studied. but is it really all milk chocolate? the temptation to add, for example, soy flour, is growing among manufacturers. it is true that it also swells in price, but it is still much cheaper. well, everyone remembers, probably, what is the consistency of a chocolate bar. yes, it's plastic. this is just due to the fact that the added. it gives this viscosity and it turned out that in all

samples, cocoa is not diluted with anything, yes, in some chocolates. more cocoa, and less in others, but in the standards fit all of the stock's share of milk. desserts are also different, for example, chocolate from the fourth line. well, very milky sweets of other brands of milk are smaller, but no one violated the guest, and everything else is a matter of taste. however, even chocolate that is flawless in composition can stick a penalty card if the cocoa beans are bad. crushed then the taste of the dessert will not be tender, but will become rough, like sand, a trifle, but unpleasantly says that the degree of grinding of milk chocolate should be at least 92%, that is, 92% of chocolate should consist of very small particles and examining chocolate particles under a super-powerful microscope, experts came to the conclusion that cocoa in all desserts is rewound into the right powder, which, as expected, will

melt in your mouth. but will everything be just as sweet after the most important test for dangerous pesticides, because according to experts, cocoa trees are watered with chemistry more abundantly than any other plants in the world. too many stubborn little gluttons love to feast on them and the most difficult exam. all brands have done well. pesticides. not at all. eventually experts like all chocolates and remind you of the important rules for storing no refrigerator. otherwise, dessert lose couscous is hermetically sealed. it will simply absorb extraneous tastes and smells. all studies are documented and detailed expert reports can be studied on the portal for a smart buyer quality growth. in

different cultures, rice cooked with a lot of either herbs or spices with meat without meat with carrots without carrots and so on. ah, they call it differently, but the most important thing in such dishes is always it's like rice is the main ingredient. and if there is a bryson in the paella, but you need rice, which is a very starchy recipe for such a pilaf, i love it very much. and spicy, that is, we will add a lot, we will add both ginger and cinnamon and, all sorts of such spicy herbs, you can add more garlic, of course, add curry paste, that is. well, it doesn't matter here. if you don’t have any of these ingredients at hand, either you replace them, or you just, uh, remove all the same here such a variety, tastes and aromas. and what's the same everything will be very tasty and good for starters , we heat the pan in such a deep stewpan,

because it is in this stewpan that we will bring the iris to readiness, two tablespoons of vegetable oil, chopped onion. here such half rings are not small. i need three onions, which means we added oil to one, but here we add garlic, too, not finely chopped, not squeezed out. here are such thin flakes. i won't add carrots. i have today, uh, krisu will be added, and cauliflower. by the way, she has me was frozen. i thawed it, very comfortable. look at such inflorescences, part of the onion we have, but it will go straight to the rice. and here we are preparing these two onions. it's such a flavorful flavor enhancer. i would say, this is really an amplifier, but of all the wonderful flavors that are here, because

we will add this onion so beautifully fried and golden already when our rice is ready three tablespoons of oil in a pan. add here, let the onion turn golden to your heart's content. add a little salt first. secondly, half a teaspoon of turmeric half a teaspoon of cinnamon a quarter teaspoon of ground cloves, even less like that on the tip. such a generous teaspoon we rub oh, how it all smells and

you feel it. fantastic true spice rack there curcumin especially. no, in general, all spices are useful. oh how beautiful and wonderful. and this is just the moment when you see this beautiful beauty, we add rice to the ideal pilaf for any kind, in general. here are such oriental asian dishes, and not only in a mortar, it is very good to add and, of course, to a variety of salads. so look how beautiful it immediately becomes, i add one bay leaf here, and here i have such a hot vegetable, i add the broth so that the rice is covered and somewhere else for two. there was more broth, lower the temperature a little. filled until ready. now here's

a beautiful bow. that's what you and i need, and at the moment when the bow is ready, you can say that it's ready yes, but i need much more golden, but for it to stay so golden. ah, they're as hot as you and i need. yes, we add cabbage here. these are the inflorescences of cabbage, which, too, in addition to the fact that it should not be raw, but it should become a little golden even further. now luke will not be like that. bored lonely cabbage is golden here in a pan to support it. here i will also add a little turmeric to the cabbage, so that it becomes a little more joyful sunny golden. well you know in general, it seems to me that we somehow underestimate the presence of spices in our diet. and it seems to us that spices are like that. well, the story is optional, that is, in order not to be bored. salt, i am very confident, but salute because, as i

said, we need salt, but also salt, of course, improves the taste, especially vegetables. yes in general products, how wonderful. we have rice ready, you see crumbly. well, it's just beauty. now we add cabbage with onions to rice. golden fried onion golden cabbage with turmeric everything is also mixed. and some nuts , any uh, cashews are good, maybe peanuts, maybe pistachios will be very nice. i have almond flakes. here are all dried sprinkled left. before serving, sprinkle with herbs. well, what a beauty, the only thing? let 's add some herbs. here, by the way, mint will be

very appropriate and a little bit of tarragon and it will turn out so fresh, fresh, but interesting. it seems to me a combination with onion rice and almonds. what a beauty. here, the way we eat with our eyes. i always i think that the serving should not be neglected, the serving should be ill-conceived, no less than the recipe itself and the method of preparation, so we serve beautiful dishes, put them on the table. we decorate to be elegant and joyful. so that the greenery is visible, look what beauty, you will lick your fingers at the beauty.

enjoy your meal. it is generally accepted that in order to solve the most complex medical problems, a patient from the outback needs to go to moscow. indeed, this is not a rare situation, but fortunately gradually. she starts to change, talented doctors save seriously ill patients in the most remote corners of russia ibragim khalil bayrambekov, a resident of a small dagestan village, was convinced that doctors ready to take up his treatment were very close in the capital of his native republic, this patient was practically completely closed the entire left coronary artery, its two largest branches, and there was no the so-called periphery, that is, sections of the vessels that are most distant from the mouth in situations where the affected artery can

not conduct blood to the heart, the doctor resorts to orthocoar shunting. this technique allows you to create a new path of blood flow bypassing does not work. what part of a vein or artery, we take e veins from a patient from the lower extremities and use the left internal mammary artery. this is the artery that supplies blood to her sternum. in principle, it is possible to isolate and hem to the heart. she has been working for quite some time. there is a ten-year patency of 98%. this is a very good indicator of aortocoronary bypass surgery. for many decades it has been known to surgeons and well mastered by them, but unfortunately there is a number of patients for whom this intervention is quite problematic. for example, ibrahim khalil bayrambekov. there were simply no healthy arteries that could be sutured, but the solution was found by the followers of the founder of surgery in dagestan , rashid pashavich askerkhanov, the doctors decided on

endokerectomy, that is, the removal of an atherosclerotic plaque. these are the patients who really cause anxiety there, fear, because any dorectomy, that is, tearing out this plaque. hmm 50x50, it can be a success, like successfully pass, and unsuccessfully pass it can cause death. in patients, of course, you always think about this, relatives are warned that the risks, for example, of a conventional ortho-corona bypass operation, if there are no more than 2%, that here the risk was dozens of times higher for this patient. we thoroughly studied his data. uh, there was a small chance that we could help him, but it was a real chance, having discussed all the possible complications and outcomes of the postoperative period. the patient pondered them made a decision. so it was accepted to trust us the decision is to perform surgery on a stopped heart and try to do the classics of these arteries

to rip out the plaques and form new arteries. and so it turned out in the end. we gave him three shunts. on a stopped heart, a rather smooth postoperative period, he is already in the department. there is preparing for release until the patient is advised. that couple of months. the man will be able to return to his usual activities on a good saturday this saturday. i 'm leaving. i'm going home now, i'm on my feet. i run, i eat, everything is fine, if allata, a little let's work together time. could not. i couldn't walk much, i couldn't do anything. until then, i'm leaving. i don’t feel great about taking a patient for an operation , examining him very carefully, then preparing him for the operation, and not only physically, but we prepare him mentally. so

we inspire him that everything will be fine. everything will be fine. it helps life is priceless. and, of course, for any chance of salvation. people are willing to pay dearly, but in this case this is not required all costs are covered by the compulsory health insurance policy from 2018 years, thanks to the inclusion of these operations in our clinic in the compulsory medical insurance program, we have the opportunity to do them under the policy for citizens of our republic and visitors, about 40-45 high-tech operations are performed per year new season

created some kind of magic around us. class, please believe in your dream and good people. there are now 7 participants in the waiting room for the new sixth season. you super dreamed of sharing your success with your brother. show avatar tomorrow at 21:00 on ntv ozon we deliver yoko-san diapers for 1.219 rub. ozonte and harten tv for 10.490 rubles. a good rest is a sound sleep melatonin

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malakhov every evening. yesterday i will talk about the weather for today, a chinese cyclone is moving across the mainland, in the afternoon the precipitation will reach the khabarovsk territory, there will be heavy showers. so adjust your plans for friday evening according to our forecast. in primorye, the rains will begin next night. they may be accompanied by cargo. after all, air. here it is very warm up to plus 20, and in the amur region it will get colder up to plus eight. in yakutia sleet snow and barely above zero eastern siberia while controlled by klon there north wind very inclement weather. its krasnoyarsk territory of rain with sleet on the roads, heavy icy conditions, even blizzards and snowstorms, a real rehearsal of winter, but in the western half touched energetically taken solar anticyclone sun light