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tv   Smotr  NTV  September 30, 2022 7:30am-8:01am MSK

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i am gennady malakhov every evening yesterday and knees gel horsepower. good morning evgeny neronskaya studio. i will tell you about the weather today, a chinese cyclone is moving across the mainland, in the afternoon the precipitation will reach the khabarovsk territory, there will be heavy showers. so adjust your plans for friday night according to our forecast. in primorye, the rains will begin next night. they may be accompanied by cargo. after all , air. here it is very warm up to plus 20, and in the amur region it will get colder up to plus eight. at yakutia has sleet and barely above zero eastern siberia is still controlled by klon there north wind is very inclement weather in the south of the krasnoyarsk territory rain with sleet on the roads was heavy icy, even blizzards and snowstorms are a real rehearsal of winter, but in the western half it hurt vigorously. the solar anticyclone is taken, the sun is shining. it warms
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badly in omsk already without precipitation, but at the same time, only plus four in the urals in perm +7, the european territory of russia is being drawn in by the cloud fields of another cyclone in the center today it’s raining, but short, and the air is warm. true, north of the capital in tver is only 12 °, and to the south in ryazan +17 black earth in places up to plus 27 means the black sea resorts sunny and warm velvet season. they think to end, and in st. petersburg only plus 12 times. light rain in the capital on the last day of september will be quite comfortable plus 16 and with short rains. the best morning continues, we will go to an interesting place. let's eat. we get acquainted with the novelties of the local dish of medium arnaldi. a miracle of technology. let's rejoice one day italian clown. friends, guess where i am this week here, mother volga and crayfish instead of
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omar, you guessed it. samara is a resort city that will definitely brighten up gray days. well, citizens vacationing? are you ready to have a good weekend in samara then we will see you after me, the most beautiful places in this city, the view from here is simply gorgeous and we will arrange culinary safaris in the most unusual restaurant that i have ever seen, alexander alexander further. where do i see a large piece of smoked beef meat was for a low style, they are waiting for us several types of water procedures, raise your legs. in that, well, i see you already have a lot
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of warm blood flow and we are now with you. let's go contrast o definitely yes, i will definitely pay more to follow. we will climb the mountains, how picturesque it is here. i love. this play of the sun, which is reflected on its water , creates a certain effect of silver, as if this is not water, but a river of silver. well, why do the locals always say mother volga, they are just the volga river from this
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height, you can appreciate the full scale of this river, and from on the other side yes , you see, on the left, on the right, such exags on earth are the border of ancient russia, a historical rampart. such beauty here, samara in the palm of your hand. and we will cook in samara style. what is the name of the show, very cool shuh yes, look, in general, this is a classic french cake, but in our restaurant we took it a little differently in our
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own way, and we make it not sweet, which is the most important feature of it and we make it, be sure to add pike caviar there. ok then. come on, i'm ready to start. and you are ready friends, then see you. tomorrow morning 8:20 on ntv where we are together. ura helps launch new fitness projects and does not part with training at home, for example, she made a small gym during classes. yes, he drinks water, but only bottled water, because tap water is sure to harm a healthy lifestyle . i had a situation where i asked my child to pour. uh, my daughter mixed up a bottle of water, she didn’t know what water was for
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and poured it from the tap. and i felt that it was some kind of water. well, obviously not purchased. yes she was tough and tasteless. i do not know chlorine in tap water is feared by many. after all, we remember from school lessons that this is the poison of the ailment itself, this substance of the first class of danger is very toxic, if you remember in historical references, sometimes this substance was used, as if it were poisonous and chlorine is excellent, it kills bacteria and viruses. that is why it is traditionally added to water, but gas problems have always been associated with this. first you need to bring it to a liquefied state. it poses a hazard during transport and in storage, some russian cities are now switching from pure chlorine to its much calmer compound sodium hypochlorite, which also disinfects well, but at the same time fire and explosion. it is safer for health when
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using sodium hypochlorite. c e is much less low-molecular choroorganic compounds, which are carcinogens, and which are actually the main harm. here is water chlorination. uh. we have thus reduced switch to new reagent allows them to multi-stage the water treatment system that exists in such large cities as moscow, first water from the river and reservoirs enters the water intake station , here it is passed through massive rotating screens and coarse grates, and then at the water treatment station it is subjected to carbon filtration, ozone adsorption and membrane treatments, in principle, after that, the water is already 3 years for drinking. but after all, she still has a long journey ahead of her, through pipes, of which there are more than 13,000 km in moscow, therefore, for reliability, at the very last stage, sodium hypochlorite at the exit from the station, the residual
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chlorine is in the range from 0.8 to 1.2 m. there is a monoliter according to the standards of sanpin - it is not dangerous for humans, but in the water that flows already from the taps , the chlorine content completely drops to the minimum values in the region of half a milligram per liter, i open the tap water, i feel a slight smell of chlorine. he can be sure that this water is absolutely safe and that the hippolyte itself stands guard over this safe water, but, of course, some residual aroma. still, it may be present and it is not for everyone like, what you can do about it at home , for example, do ordinary pitcher filters work well with chlorine, together with the head of the drinking water test center. yuri goncharov, our testers. zhenya khan draws ordinary moscow water from the tap. the smell of chlorine is not felt, but his presence is fixed by devices. if the filtration concentration is reduced five times solidly, well, is it possible to achieve a similar
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result without a filter? is there a time-tested method? what are the easy ways to home conditions to reduce e, the concentration of chlorine? you simply interfere with its composition or simply mix it up, the second method recommended by the craftsmen is to saturate the water with air, aeration, as in an aquarium 20 minutes later, we check that with chlorine we can easily overcome the fact that the concentration of freely active choir in the water has significantly decreased after settling in open container and after saturating it with air, when the water settled, the level of chlorine decreased by half after aeration. he fell all over the world. it's worth taking on a note on which of the taps is still flowing water with a strong smell of chlorine. we hope, however, that new ways of treating water in the canals will spread more and more, making the life-giving moisture
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from our taps safer and tastier, doctors emphasize the habit of drinking not without reason. just water is very good for health, and ideal when it is always at hand. the result of a bold experiment, here is an opera mosaic of 4 acts, and each director has his own director competition for directors for performances, who we came up with so that each act of the performance is staged one director. there was a huge number of applications and won, honestly on the air of the buryats and artists. we also announced a trick and won competitions, great talents, guys, these are two costume designers -
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this is a lighting designer. this artist or three of these artists are also real projects. four directors for one performance is not an easy task. after all, everyone had their own vision to carry out all these meanings that they had already set, but my only request was that they did not kill anyone in advance. and at least left me the main heroes alive and in the scenery, each director wanted something special, we used all the possibilities. the moon is a fat system that is in the theater and the circle is also rolled out additionally. that is, everything that could be used, we used in this production, in principle. ah. it so often happens to me that there are not enough theaters, that even more stages are not needed. ah, well,
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when there are 4 directors - this is right now becoming the main problem, that you have to constantly surprise every second, these two must be something permanent effect. wow create and costumes of heroes. there is a feeling here that it is from different eps, as if the costumes yes, only there was one. that's the very idea we have with the directors. we were planning, hmm, how to use costumes from different eras, because the opera itself is an era of selfishness. she doesn't constantly. she speaks like that with her cheekbones, and uh, for example, in the first ax we have the main character the soloist, he is in the role of a food courier. ordinary, but in his soul, in his mind, he calls himself a wonderful, uh, musician great. so then it will be of course. it’s all about throwing her off to dress her beautifully, like evil, which, by the way, is a mistake to the historical, really real xvii century directors
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can be seen in the helikon until the second of october and at the end of november one morning on ntv i am sergey mayorov hello this year, the moscow nikulin circus, what’s on tsvetnoy boulevard took the honorable fiftieth place in the international ranking of the century among the most visited attractions in the world, and there clone david laribla pleases its audience. he is a world star who chose russia for life and creativity. history of russian adventures with dumplings in italian our morning story i
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discovered nikulin quite late. i was about thirty my colleagues said how you don't know. nikulina is a great clown, but yuri hardly toured the world, and then there was no internet, so i asked a russian artist i knew to bring recordings of performances from moscow. nikulina he returned with household cassettes. and i spent days chasing them on a vcr, watching them, laughing, crying. it was a shock at the circus. nikulina david larible his boyfriend communicates with colleagues in a mixture of english, italian and russian, he knows swearing well, but does not always understand its meaning why are you not wearing a clone suit and grim now and is this a secret? i don't reveal it to anyone, and i won't tell you. that's it, you will see siberian bears, akhal-teke stallions, kenyan predators and an italian clown in the show.
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all spectators from all over the world take part in this performance. my colleague ekaterina dolgova and i also entered the arena for the first time in our lives. russian circus is very special in europe usually there are three clowns. they just chat and do all sorts of stupid things. but it was the soviet artist andrey nikolaevich who turned any idea of ​​​​clownery, as a genre of art, his andryusha was a real showman, an emotional touching character. after every circus number. he went on stage and
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did a parody of him. he juggled, walked on a tightrope, twisted a hoop, trained a chicken, pulled tigers by the tail and the audience could not tear themselves away from it. he worked with the public and it was revolutionary nikolaev and nikulin are also my teachers. bonjourne a real italian good day begins with a cup of strong espresso and a trip to the market. only there you can see all the products to touch. and most importantly, smell it, great aroma. these are very good tomatoes. i can guarantee.
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to the special, when they are cooked, i add a generous spoonful of butter truffle paste in them and sprinkle parmesan on top, it seems i got hungry we were poor, but we were happy lived in six in a small trailer only 7 1/2 m. two middle sisters tiny nook. i slept on a small bed, and the sisters slept on the second tier, and the funny thing was that there was a bathtub under us. mom poured warm water into it, and
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we all washed in turn, and the water did not change. i had to wash. the most recent of course, the water was already. with such a layer of dirt, but what to do and despite this, we were always well-fed and studied well, a small apartment in the center of moscow is a modest housing. but the main thing is there is a stove and utensils to feed your friends david jokes that in a past life he was a cook until the water boils for pasta, an important call in italy, the older sister is interested in david not freezing in moscow and whether to send parmesan from home circus daughter shirley is an aerialist, son pierre is a juggler with dad. they call up every day to ask for advice and always listen to his
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opinion, and david's father taught the skill. one day i went to my dad and said that i want to be a clown. he laughed decided that this was a childish caprice they say recently. you wanted to be an astronaut, then a veterinarian, and suddenly a clown. but, when he saw that i was rehearsing our trailer, he said be a clown. not only do you first have to learn how to juggle, dance, sing, move, walk a tightrope, be an acrobat and magician, only then can you become a virtuoso . the first teacher is a demanding viewer, strict, critical, loving. his father was gone. last year, there are always words that we don't get to say. every time dad was on my shows, i introduced nale to the public two years before dad left, i
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did a big show with my whole family and sisters, children, nephews, and he entered the arena for the last time. and dad was happy that everything worked out for us. i have performed in front of many famous cuts, woody allen jerry and lewis the presidents of the kings, and i was always calm, but when my eugene was sitting in the hall, i was terrible worried. he knew me like no one else and knew what i was capable of. he gave me the best that a father can give to his son. me dinner is almost ready today's menu from the chef laribley pasta with mussels in tomato sauce and salad with arugula and mozzarella when asked to share the recipe, david answered that in italy cooking pasta is an absolute creativity. do you have a bathhouse in russia where everyone is beaten with brooms?
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well, what kind of dinner without a good company katya and nastya, students of david, rising stars of the russian circus? in italy it is customary to gather at the table big company, and i have a crazy italian family. every time when we are going to italy in our parents' house, we cook together. we sing and dance, but most often we laugh at the end of the evening, usually my sisters and i, we find ourselves on my mother's big bed and talk a lot about life. for me, such a moment, real happiness, italian songs, always the sun of passion and love for women, children, parents and for life in
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david's repertoire of the italian classic from the depths to celentano , but this time he chose an old serenade unknown author and today in this apartment on the garden ring, little italy once i decided that i would no longer miss my motherland if i am in russia then i should enjoy its beauties people food, culture art to be here and now, of course, i think about home , but today everything is easier than before, the world is open, if i get bored i’ll take a couple of days off or what life is for me in italy - it’s a train that goes in the mountains, on the one hand, rocks are visible from your window. just stones, nothing else on the other side river valleys, lakes and forests the car is the same way
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the same, but only you decide where your place is and which window you will look through. here is the whole secret. i'm sergei mayorov, see you on ntv on sunday afternoon, new exclusive stories will be up for dinner, have a nice weekend. my loved ones love mahei jam pie. it is really very tasty natural. season well, come on, let's see how you get along with the new boss to
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manage me, the word is clearly understandable and love is one of the days. i will find you in bed with another grandmother. what you need to inject reckless new season we meet at the address from monday 20:00 on ntv you are a super new season on sunday at 22:20 on ntv even more benefits with a new banking card millions of goods at discounted prices every day. open additional discounts. open a for a card in the ozon application holika holika gel for 479 rubles. when you need to sell a car, most doors are
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wind will intensify there, and will these rains siberia anticyclone increases in size captures more and more new territories, but the eastern half still remains in its competence in the south of the krasnoyarsk territory charges of wet snow slippery roads and cold, plus two plus four in the western half is also practically air the mood is winter, but the solar precipitation stops in tyumen cloudless sky, and plus four it is cold in the urals in the morning they freeze, and in the afternoon in yekaterinburg a maximum of plus four, but without precipitation. here is the same anticyclone. this area of ​​high pressure also takes care of the volga region. but the wind along the volga is blowing warm south. so in kazan +14 in nizhny novgorod it is 15 warm today and in the center there will be short rains in some places in the south, sunny even hot. september finally decided to show itself in all its glory in crimea 23: 25. in sochi 26, and in astrakhan in krasnodar almost 30 such hot weather and in the north caucasus in st. petersburg today +12 at times. rain in moscow until 17.5 light rain.
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hello , vladimir putin instructed the prosecutor general's office to urgently deal with violations of the rights of citizens during partial mobilization. under the close supervision of experienced instructors at russian training grounds

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