samara samara samara samara samara is a spare capital, well, that’s how it was called during the great patriotic war, then production from all over the country and embassies from moscow were evacuated to kuibyshev, such a name samara was used in soviet times as a spare resort and mountains and a rich history of nothing. well, citizens of vacationers, are you ready to find out how to have a good weekend in samara then follow me, even if you are in samara for a couple of days, then you need to think, where will you be between them because there is a night between them, which means you need somewhere spend the night. if i had the opportunity, i would stay here, and i will stay.

the hotel is located near kuibyshev square, there are several squares where you can take a walk inside restaurants, a bar, to relax in an adult way, a gym and a swimming pool to relax in sports. and beautiful rooms for every taste. well , yes, it's really beautiful. wow. how stylish the gold tree is, as if it's not a number, but a yacht. now how would have rested later. i have another idea, let's have a rest and see the city at the same time. you ask is it really possible to do this on

such a bus that travels around samara every day? hello very nice now. let's get to know the city together. you will like it very much, you can go out and take a walk.

this is how these cups are made from yeast-free dough. you can eat a cup after you have eaten soup, you can eat it together. you can work together. stunned and that we have mushroom soup here. he walks us in a rye cup. and here we have soup, which happens not so often, not everyone day. this is a variable position carrot soup. wow add turmeric, and here is a rye glass and a little cancellation a little bit, just delicious. sounds delicious. now i know everything about these cups. a cool thing, yes, the soup is edible cups. stunned now let's see how edible they are, let's start with mushroom soup. so delicious

and light. such a pleasant dough, now we will please not only the stomach, but also the eyes. let's move on to carrot soup. carrot juice is more than mushroom juice . here they also added a little island of pepper. to me it seems to be very, very. by the way, just such a tender soup and such spicy notes. nice snack. i like this. it is possible that without cups inside me settled down, good. there is, where to walk there is samara embankment 11 km of walking pleasure for everyone who does not like to turn anywhere. if you still turn, you

will definitely stumble upon an interesting monument, there are many merchant mansions here. on the outskirts of the city is excellent, an observation deck with a gorgeous view of the volga zhigulevsky and the falcons of the mountain. the view from here is simply gorgeous, by the way, in the center of samara there is also a unique observation deck. for a date with her, samara and here is the perfect place to meet them with our friends. hello barge haulers are pulling a barge, and we pulled those who love the program to the samara embankment, we will go to

communicate and exchange emotions. of course, child. what screen do you need to watch and envy. most

of all very tasty. may i share a little with everyone? who wants to try? can i have a monument, st. petersburg? are you sure, yes, you won’t, then i’ll like to serve

essence yes, here is the evidence. in turn, in turn, i talked with europeans, nobody knows, in general, in principle, the existence of such a story, especially river fish. here's to you as a european. it tastes good. how? well, apparently, i became russified, because beer is great. ha-ha, well, let's sing, of course, let's go to the tune. i hope it doesn't matter though. the main thing is that everyone around is tuned in, samara samara thank you very much for coming to the hurricane

to be transported to africa, as it turned out, it is in samara, in this unique restaurant. alysander culinary safari this is my safari hello hello alexander is the chef of this restaurant. today he will treat us to african dishes, mind you, we have not only african dishes. there is another dish from the middle east, start with fly agaric, you have this dangerous mushroom, which is red and this is fly agaric. it looks like it really is. this is a roasted

bell pepper paste with lemon walnuts and spices. well, what do you feel with bell pepper? we have the next lot. cream of goat cheese with salted lemons, wow, not only were the lemons sour so they are also salty here. wow, very unusual. cream is very unusual. and i expected more,

which is typical? how to understand pies, but this is a dish of the middle east, let's say so in northern africa, they are also very

popular eat them with yogurt yogurt with a little spice. how is it supposed to be applied on top? yes, these are things, except for pies, you can eat them, of course, seeds, i'll tell you, i feel beef very clearly here. well, when beef stands out so clearly, it means very high quality. it's good farm beef, ripe tomatoes a little salt and pepper whole secret.

they fooled around, that is, this piece of meat. it is necessary to order in advance by phone, by the way, about a long languor. so i see, here are all the wallows. even, perhaps, this one, the knife is superfluous. i think you can just cut it off with a fork. yes, it looks very delicate and appetizing too. and now the grape immediately right away with your hands. juicy grapes were grilled and marinated, perhaps on this everything can be a dessert, but no, not everything. i'll treat you to an

egyptian kunaha. this is a dessert that all the pharaohs loved. now it's hard to give up. what the sculpture? here, wow, i'll tell you a little. look. this is a dessert made from dough second name hair angel. it seems to me that even africans will understand when they see such a face and hear. mommy me like you rose

delight first, custard. how airy with that crunchy attack. it's eufe, awesome texture game. well, plus roses are so dominated by a rare rose in the kitchen. it is so unusual so exquisite. happy there. yes i am more than i am so satisfied that i feel like i am flying and i will continue. after advertising ge love me the girls fell in love. just a breakdown. this is

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my journey through the samara region continues here at the krasny yar airfield with a frequent pilot. rather, this aircraft was manufactured in samara as a seaplane; its flight range is up to 3,000 km. flight altitude up to 7.5 km. we personally flew. there, a mountain, a bar, the highest peaks are of most interest , we will take off smoothly and land in the same way. yes back is what interests me the most.

we fly, you see these, on the left, on the right, these are on earth this is the border of ancient russia, a historical rampart. such beauty is here. hello mother volga. here we fly up, the village of shiryaevo where is ilya repin barge haulers on volga painted so the captain turns out. we will land on it right now, or what? we land here touch without water. went. we are brought, we are brought. here the water is alive.

i don’t know how it all looked on the screen at your house, but we felt everything exactly. i'm your touch to the water. it was powerful, such flights are accessible to everyone, the cost starts from a new experience and genuine emotions for free , the movement you experience, but as soon as you overcome this comes, the second vase is a delight, all this beauty, in front of you you begin to pay

attention to the mountains, to nature, to the building and enjoy, and then at one moment it comes. in the third one, you can probably call it meditation . an airplane, all these equipments, but i want to climb higher. welcome to the mountains. this is one of the highest peaks of the zhiguli mountains, 375 m above sea level, it goes to it, the staircase, which many people compare with the great wall of china, really remotely resembles. well, let's stomp from here, over there

now we will have such a view. this view is here such. how picturesque is it here? i love. this play of the sun, which is reflected on the water , creates a certain effect of silver, as if this is not water, a river, silver is always mother volga , they are just a river of beauty. but now we are going to the sea. you will say, but we did not know that there is a sea in samara, but i know

where the kuibyshev reservoir is called with the sea. and since they call it, it means that it is located between the city of zhiguli italy. you can sunbathe and swim. ride on a yacht. friends now wellie hi hi. now meet the masters of sports. i'm talking about myself, of course, not about you. moreover , this is not my first time here. this is probably the tenth time i've been sailing on a yacht, so i'll show you how it should be, really such acts. i have never seen small ones. these are others. yes, it is more athletic more athletic means faster dangerous extreme. oh i love extreme. here i am what are we getting in? yes, of course, come on. so it's not very stable. i said here that it is more

extreme. we're leaving. as beautifully yachts of different colors and sizes in anticipation of the start, it all looks, of course, awesome. something is not going right.

a romantic walk will not work, but if you like extreme sports, this is the very thing . and if you love crayfish, then samara land is simply created for you, and alexander and i will now prove it to you in the volga, his favorite pastime, his favorite dish. boiled volga crayfish. sasha knows a thousand and one ways to prepare them. he will now share with

us. these are our volga crayfish. the most famous eat beer or whatever we will prepare? cancers, so that we have average ones. the main thing is that we have them alive and not sleeping. if they tell you in the market that they are sleeping, they are lying. it was not necessary that they all sleep in the market, you say lies, they cannot. yes, we have been sleeping there for a week, for two months, he really knows, but they can live, of course, from the water, of course, easily for a whole week. yes mom to me, but i can't wait a week either, because i'm already hungry. let's start by sending the crayfish into boiling water. by the way, i won't. come on, i don't want to

watch. okay, don't pay attention to it. i'm in shock. it's just that i can't look at it all, he 's jami, they were moving, and now everyone is standing. they are getting redder now. well, yes, well, they are very bored there now, and they need to add spices a little better salt. they are very fond of the right alcohol. and specifically, what kind of bay leaf do i see? horseradish points and currants were sewn all over. wow, how straight to the wide faster, otherwise everything flies away here, horseradish forests. yes, why the heck are not such leaves to give cancer to the point so well, that's it, now you need to cover it with a lid so that they cook there for about 10 minutes we add beer to beer, which should give it a taste of aroma, samara, so as not to forget her cancer for 10 minutes to absorb the drink and become even tastier, then lay it out and try it. so what kind of sauce is creamy

or like sour cream with our cucumbers. actually salting more greens, well, lemon for a taste o tasty, but the feeling is that now i have discovered them for myself in a completely new way, similar to shrimp. well , just more tender, because our fresh samara well , we tried crayfish, but we forgot the main ritual.

wait for me to see how they entertain in samara guests. how do we soar guests and warm them up and what do they treat them to? it seems to me that in vain we do not do such a thing in italy - a hodgepodge and is still a bomb. anastasia what did you call me? criminal investigation department of sochi to me

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component for better penetration into the focus of pain and inflammation against pain and inflammation in muscles and joints, we meet a generous autumn, we play flats , country houses cars, as well as a real harvest. cash prizes the wealth of autumn is our wealth. you know with us. every sunday 8:20 on ntv konstantin yushkevich the rectum will not die, the face must be wrinkled in secluded intimate places from monday 22:00 on ntv here in the samara region there are such picturesque landscapes. check out my creation brush verni and

this is your painting. excuse me please, excuse me, we have already passed through samara through the mountains through the air. and now let's stand on the water, too, in this eco-hotel, which is located between samara and tolyatti in a picturesque place between the sandy mountains, here you can find housing for every taste and a beach and a sports wakeboard club where you can learn to stand on the board and slide on the water, which we will now do. this is my

first time on this board, so at first the coaching hands we have remain direct generation. we bend as close as possible friends. our task. yes , absolutely right. wow, i really like it for the first five minutes. i don't understand how i didn't try before. and you know why i will explain to you, because it usually means that you need to go, who is driving at all, there is a whole huge history of this

system on the water, in short, you understand, these are cool floating vehicles. wow. wow grace thanks captain. well, how do you like the apparatus of the russian bath on mother volga, the steam room is located inside this comfortable house? champion of the samara region

cool, so with brooms on your head in a lubok, and you feel birch, how the baby accelerates we dress, on the left according to the principle of glass, it’s hot hot to be consistent, keep your

head cold, feet warmer, which one will i pass? in general, i can’t not go for a long time, but in fact, in the bathhouse and before the bath, it’s better not to eat tightly, but a light, but a light snack, and take a steam bath, and then you can already, uh, you can eat deliciously, put your legs up and warm it up. a lot of warm blood rushed in and now we will go in contrast. definitely yes , i will definitely pay even more after that.

how quickly you came in just as quickly and will leave after the contrast, you must definitely warm up in the bath. and now we are using this remedy for relaxation. sound therapy in the bath is an indispensable tool for healing. how beautiful these sounds are, as if moving around me, but i don’t see anything. can you feel vibration, vibration-acoustic

massage and complete relaxation of the whole body. friends, i don’t know if it’s more often thanks to the tibetan or not, but everything in my stomach began to vibrate. this is because in russia, something tasty worked as an architect, and masha was an english teacher in 2015. oleg lost his job, but he heard about cheese sanctions and decided to try making cheese, tried and tried and yes, tried himself before his own cheese maker. from childhood, they build an excursion so so so oh it already smells like a groin, and oh already

smells, of course, smells. well what is our small vault? here, uh, the raw ones are washed, cleaned, salted and cooled. she's already cold. here. this is italian kacheta. it's all olive. did you mix something up? no, i want to, well, absolutely there. you still want to, you can, that is, you can cook italian yourself. hey, and here you can feel like a real cheese maker, because the guys arrange master classes. why is mozzarella called that is cut? and this is called mozzarella, that is, when cut, we take it.

thank you, and now the pp has worked for a snack. here favorite part of the tour is the tasting here. there show, and you have to guess the name. i can, and you can show, and i can eat. so it goes, come on then show me what to start. this is where some kind of pizza came from, or something, italy parmesan is now served with a hodgepodge in the samara region. hodgepodges, well, how interesting, i missed such a tradition in italy it seems to me that we don’t

do such a thing in italy in vain hodgepodge and it’s still a bomb , and now for this tracker unexpectedly, italy and georgia are now breaking all the patterns here. yes, they will beat us. although if it’s delicious, what’s to scold just such yummy, you have to share with family and friends well that you can buy these delicious souvenirs here. now, with peace of mind, they can go home, although stop. i have n't made a present for you yet. this recipe for the legendary french dessert in the samara style, we will

cook it in the monument of architectural monuments 120 years ago, there was a kitchen here. this is such a beer shop for merchants and high state officials. it is said that fresh beer for guests was supplied directly from the brewery. but it's not exactly today there are two restaurants in the ispo club. you can do wushu, and in the shu restaurant, which we actually do now with my friend ivan was born in samara as a child. i wanted to be like my mother, because she was a great cook. now mom wants to be like ivan because he cooks even better. what is the name of the show is very cool. ugh. yes, look, in general, this is a classic french cake, what, but in our restaurant we we do it a little differently in our own way. we

make it not sweet, which is the most important feature of it and we make it, be sure to add pike caviar there. ok then. come on, i'm ready to start first. what to do, choux pastry. we take water. this is a classic choux pastry. all fu, half, maybe left a little less. now we take half of the butter, you can add it, be sure to add a little salt now so that the dough is. yes, very tasty. the main thing is not to be mistaken from this pepper, when the oil melted, add beer here. pour it straight. two for ourselves, everything, everything for ourselves, of course, let the alcohol evaporate a little and continue cooking. which ingredient is most important to choose correctly when you prepare the dough according to a new recipe, which, of course, flour i suggest using macfaxer. this is wheat flour and very

finely ground wheat locking grains, which is what professional confectioners use to make airy pastries. so with this flour as a result, i calmly so you and i must now cook the dough well. means, how many here it is necessary to hurt a hand. uh, for this amount, about 100 grams of beer, which gives this cool combination there. understand that you and i have brewed the dough . i know i'm funky. yes, we will form a light film with you. there is a film , there is a film. it's good. everything, yes, in order not to take it out. uh, the dough is ready from the saucepan. you and i will level it along the sides so that it lags behind us, it burned, and it didn’t burn out. and now we

leave it all with you for 10-15 minutes. bye the dough cools down, beat the eggs, we need to take it. uh, good chicken eggs hmm good chicken eggs - how do you define it? isn't pea good? look at this c0, firstly, but the most important thing is that these are farm eggs, they have a very rich yolk. hmm yes. our task is to stir with you until the mass has cooled down. so, you can send eggs into it and knead until a homogeneous mass. we need to put everything with you in a pastry bag. yeah , we take it, we insert it, but any glass of such a thing, so now we are shifting all this with you we distribute, yes, so that we don’t get air there, let the refrigerator out a bit and let it

rest for 20-30 minutes, but we don’t rest, we cook. you and i are now making caracelin with a squeegee so that our shu is with you, they crunched a little , covered such a beautiful crust, and they were greenish. we have 100 g flour 100 g butter. the most important thing is to take a good fat content. well, somewhere around 82% is enough and you add 50 g of powdered sugar, as well as food confectionery coloring. mix everything thoroughly and roll out and in the freezer for 30-40 minutes. so what's next, our dough with you, i have already cooled. now we will plant it with you on a baking sheet. yes, this is a silicone mat, you can take a parchment sheet for paper, it doesn’t matter and put it on top, take it out of the freezer and cut it out with such a little thing. if

there is no such thing at home, then you can simply divide the square with a knife and decorate the dough. that's all beauty, what to do with it? yes, look, everyone has different ovens at home, like me. i advise you to set the maximum temperature of 260-250 turn off set we decided to close it inside and for about 10 to 15 minutes so that they rise. so while ours and you are still baking. we'll make cream. he is unusual and not sweet. he will be very cool. i'll tell you now. from what we cook, we take fat sour cream, take curd cheese, take, onion, uh, chisel, cebu years, you can take ordinary young, onion, green stalks, olive oil, be sure to put it all in a cup and mix. oh,

the cream, it's already homogeneous yes, class, by the way, you got a very cool texture. as it should be straight. and we add a little sun-dried tomatoes here, but for a crunch. i already like. just like that, even sniffing the cream, we shift it into a pastry bag. cities what a beauty here, well, it turns out for us, like a profiterol, so now, if i understand correctly, we make a small hole and start the caviar. look how it turns out with you, and the crust, crispy cream, a little smoked like a fire, onion chisel. there, from owls they give sourness, cool caviar gives such salinity to ours, to our appetizers , we add beauty.

the cooking process was a bit confusing, but it was worth it, we got a surprise dish for the brain. very similar to the pros. naturally, the brain is looking for sweets. in the meantime, he is in search here and cheese and fish and salty notes are found, that is, one bite and constantly surprise. thank you very much natural it helps to cook real delicacies, makes my dishes tastier next to me, when, of course, he really created some kind of magic around himself.

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tanks will make your life more comfortable, call and order the simulator remains at a super price. you're a super new season tomorrow at 20:20 on ntv you won't believe if boris moiseev really had a third stroke his death made a will, took care of him, as a native. why reproach myself vladimir presnyakov jr. i will atone for these sins. why dmitry dibrov is afraid to tell his sons. where the babies come from? we live in a private house with no one to take off our underpants behind the garages, even you won’t believe it, today, right after the hell show on

ntv, nikita panfilov has a suspected date that i don’t want the new season from monday 20:00 on ntv on the largest square, not only samara but europe is cool. on the other hand, if you think about it, nothing unusual, because samara always finds. this is not the yaksa that i remember the autograph, but i need to decipher it all first last hit. i'm still not surprised surprised happy. and most importantly, the cheese will go on to the

next adventure until next saturday, friends, let's go eat. no , we are with a sandpiper, if we are a full team, then we do not fit in every apartment together, that is, play in two neighboring lights.

sberbanquet, this is a benefit in each order, discounts up to 60%, payment with bonuses from sber thank you and the first three deliveries for free to the supermarket. order profitable baked goods with apples. and, of course, we prepare with apples in winter and even in spring. when it’s already clear, that the apples are either last year's or brought in for three divisions. but now, in the very season, we must have something like that with apples. and, consider, create something new. and how do you look at it? well, i'll just tell everyone who is interested in what is happening in our kitchen. uh, that's the director who usually asks me

all sorts of questions and shares. it's a great time to cook on saturday mornings for all sorts of uh, delicious and wonderful recipes. very fond of apples. you are very fond of apples. i don't know other people who i would love apples so much. and here is today. let's call the pie and i took rena, here i have already cut apples, peeled apples with thin slices, when they are so dense, just in the oven with dough they will not have enough time for them to be completely ready, so that they turn into a full-fledged filling, so we with you, here i am again, these here are sprinkled with lemon juice, but this is such a little secret known to you and me. that in order for any fruit not to darken, we sprinkle with lemon juice, by the way, lemon juice to us need and here we send

apples in a pan. right here in the pan. now i need another lemon zest. of course, lemons definitely need to be washed properly. i know with a true brush a special and detergent that is suitable for washing children's dishes or vegetables and fruits. look how beautiful. juice of another half of a lemon and now a little sugar, literally 50 grams, somewhere around 2-3 tablespoons. a little vanilla. this extract is a teaspoon and a little bit of water. also somewhere around 100-150 milliliters. and we leave

on the plate from the lid. in the meantime, we have apples languishing, let 's cook meatballs with you, you can save time and effort. if you take ready-made minced meat, and it’s ingenious, i have premium quality minced meat, this is minced meat from a pava manufacturer, pava, by the way, from turkey, which is very important, because turkey meat is hypoallergenic meat, it suits all adult children for those who follow for proper nutrition for those who are on a diet so complete you know so that they have the right proteins fats carbohydrates. in addition, these birds, they are kept in excellent conditions. that

is, there is complete control. and as a result, we get the perfect product for both health and ease of cooking in the kitchen. and now i took ready-made minced meat for dads, i took one onion. you are so small. i took one clove of garlic in a blender and add a little salt here. everything happens at lightning speed, not just quickly, but very quickly a little pepper to taste. can you add spices as you like? i really liked it. i experimented. and here is the combination uh, ground turkey. here is this tender, you know, so neutral, well, with a wonderful sense of the word, because they are ingeniously combined with any sauce. here is ground cumin, a quarter of a teaspoon is very healthy. that is, they give such an oh, look, look, it smells. the smell smelled of our beautiful apples, reduce the temperature. and literally another five minutes, even less, exactly as much as we need. what to cook minced meat. now we 're whipping it all up. it turns out, such an onion puree,

you understand? well, that is, if before we were all did with the help of a meat grinder, it was necessary to pass the meat through a meat grinder to add there, for example, there or a bun, a tablespoon of sour cream. i still need to add here. uh. well, whoever likes what, then the stuffing is already ready. onion with garlic, sour cream and spices we whipped. well, cook delicious yummy, where it’s delicious in memory of boris moiseev what he regretted all his life, how i was going to leave you a legacy and the secret of

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cars can only be seen on avito, look for ads marked only on avito babanov lieutenant of pencils. mix everything carefully. it turns out such a homogeneous wonderful mass, almost everything is ready. i suggest today to add a little bit of homemade crackers. that is, these are such breads that i i dry it, then grind it in a blender and it turns

out such a beauty, in general, you know, uh, when i buy meat products and i definitely pay attention that there are no gmos in the product and that there are no preservatives, no enhancers and taste. here, in fact, this stuffing, with which we are working now, corresponds to everything. this is my satisfied strict high requirement. now here i am removing the lid. let the excess moisture evaporate. look what a beauty. yeah mince we're ready now before let's make meatballs out of it. well, with any stuffing. i do either for half an hour in the refrigerator or for a few minutes in the freezer. well, literally 10 minutes again, so that all but the ingredients are connected to each other. in the meantime, we are with you. look, we are quickly finishing the preparation of the pie, the apples are almost ready. look how beautiful they are and keep their shape. this is very important after all, the variety of apples. and when baking. it

is very important for us in the same way as if we use fila dough and in general, in principle, baking butter plays. well, it's critical if you don't have butter. with this ideal soft tender taste, what oil are you talking about? i say naturally. i'm talking about yummy butter. only i use it in baking and on a sandwich too, but i also want to tell you that it is very important when the manufacturer approaches the whole process so seriously, because for this butter, and every day milk comes to the manufacturer’s own farms and this butter is made and the freshest cream, and the manufacturer, rather controls all stages of production. and therefore guarantees this quality and therefore we use this oil. in baking, i always take one layer of dough, lay it out so that the edges hang down. oil, meanwhile, our brush has almost melted. and

we pass like this along the entire layer and along the inner and along the edge that we hang down, you can pour each layer, for example, with hammer nuts, for example, or almonds or pistachios or some walnuts, any hazelnuts are also good, in principle, any nuts, which you like, i e do the following. i add a little sugar, you can add cinnamon. i think that this apple flavor is wonderful, we will not drown it out with cinnamon. it's just so seasonal so good. here is heard. so another layer. and this is how we get, you know, so that they hang down, you see, right here, where i had less dough. now i put it like this so that the corner sags. and again so we already have oil. so

melted. a little more sugar. the bottom layer of dough we get 3 now a little sugar. if there is a desire, i i repeat, you can combine sugar with cinnamon, you can add a little more vanilla, for example, if you want a cardan, by the way, it works very well with apples, you can connect with raisins. and it’s also possible so that the dough does not become soft, does not become wet from apples and from this wonderful filling, yes, which we will now send everything. i'll sprinkle a little. this is all

cornmeal and can be sprinkled, as i said, make a layer of any young nuts. now, be careful to avoid getting too much moisture. yes, we need extra juiciness, but we don’t need extra moisture, so i’m doing this with a slotted spoon, see? so now everything is the same from above , that is, we continue. now cover the filling with dough, continue to grease the dough with oil. and here is the top layer. in my opinion. you know, even two will be enough. i'll tell you why, because i want this top to be

so much more airy, so that there is even less. if from below the dough gives us a good crispy base, then from above. i think she's just you need e apples which, in principle, yes, are practically ready. yes, we just need to cover them a little to support and create such an additional golden crunchiness for our cake. and now all these wonderful hanging sides. we send inside. and we get just such a luxury, say yes. today we have an ideal distribution of products and exactly the same amount of butter.

how much we needed and exactly as much dough, well, apples, of course, i'll sprinkle on top. a little sugar for caramel oven 180 degrees mode upper lower heat and 25-30 minutes. the most important thing is to follow. you know your oven, probably better than even any recommendations. but you and i know for sure that in order to enjoy the process, you first need to organize everything well, so all the necessary proven products should be at your fingertips, and as you have now seen, everything is in order with me. i use sbermarket delivery. and i know that everything i need will be brought to me quickly on time. and it won't be easy oil. namely, then oil, which i love, and apples of exactly the variety of this strong, fragrant apples that i needed today. well, flour dough is all i

need and this application never lets me down, because the savings banquet delivers everything from my favorite trusted stores, the best ones will be chosen as for themselves. naturally, carefully packaged and delivered carefully. but it is also important that there are always special offers for their customers. she gives a 15% discount on the first order using the recipe promo code. look, this is installed on the phone sberbanquet application, open select the store that interests us in this store, for example, we are interested in fruits and vegetables with you. here are the seasonal ones. i've bought it. here are such more and more add to buy sent to the cart. that's how it's all simple, and now we take out the minced meat from the freezer. we take the form. here is one that is convenient to put in the oven, because we will cook our meatballs in the oven, too, these are, as it were, such principles of a

healthy diet. we will get that they are not fried, you know, stewed in a very tasty tomato sauce to begin with, we form meatballs. or hand a-a hands soaked in cold water or oil or like this is most convenient. i have now come to this conclusion. that's exactly how to work with minced meat. i take gloves with a little oil when the minced meat has stood, naturally, in the refrigerator or in the freezer. he is very accommodating. and it turns out, these are such wonderful meatballs. very simple, you can of course take seasonal ripe tomatoes. they fit well here, but i think that for such, uh, that's the application is fine suitable tomatoes in a jar. the main thing is that they don’t add what we don’t like when they

are added and everything will be fine like that. a little oil but to enhance the taste of this tomato tomato, which, by the way, even if you take fresh tomatoes, anyway, i highly recommend using this mohei tomato paste, it does not contain preservatives. it gives this rich rich taste. by the way, everyone is arguing about adding tomato paste to borscht there. yes, someone cooks more only on beets someone on tomatoes. here my grandmother always added tomato paste to borscht. and for me it is such a taste of childhood. and i really like you these tomatoes that i will have the basics. i add such generous. well, even two teaspoons of this paste. putting it all together and practically now, if you don't want to add cheese, because i'll add cheese. i want to add cheese, then here everything is ready. everything

is fine, just pour it like that. meatballs with this sauce so. so as to distribute evenly naturally i still have them here so love to cover wrap up beauty yes. now what about cheese? i suggest you can combine, but i always find it more interesting and tastier when it turns out and more beautiful, to be honest, it looks when it turns out. here are the leftovers. it's just cream cheese, can i get feta? well, uh, creamy. it is, of course, the most neutral and it is still a little high-calorie. and than suluguni, but here, it seems to me, it is permissible, because the meat we have is absolutely dietary sauce, also dietary, the oven is also heated to the same 180 ° and up to meat readiness. well, as a rule, it is 30 minutes

30-35. we will check how they behave there and how they feel? and we just have to prepare a side dish. the side dish with meatballs can actually be a complete meal on its own for vegetarians, for example, or for people who, well, i don’t know, like, by the way, for those who need energy from carbohydrates, because rice is an ideal source of energy, eh, which enters must come, well, into the body from carbohydrates, because rice does not contain, naturally no yeast. that is, this is a delicious product, i also love rice, because, well, a huge variety of varieties exist, so today i will cook. uh, our side dish based on wald rice, this is rice national. by the way, look, i already boiled it. look, what a beauty. yes, but you can prepare it ahead of time. by the way, this happens to me

quite often. if i cook something with rice, it's just unseasoned rice. you want to make porridge out of it, you want to make dessert out of it. it fits perfectly. why are these drawings larger than normal medium-grain rice, and yet they are very dense they hold. very tasty, well, just incredible, and this rice, when we opened it, you can boil it. e in vegetable broth. by the way, i cooked it in vegetable broth. or you can just use it in water, for example, and then, if rice is boiled in water, then tomorrow morning , based on this rice, i can make an excellent porridge, cut it in half. no, i will even need a whole large onion, because rice and onions and this, of course, are wonderful. combination i garlic i will not add. i'll add some zira. well, like pilaf based on this rice is also good, it turns out a little zira on a hot pan without oil, while zira, like you, you know, starts any,

in general, any spices and spices on a hot one, oh, you see, the aroma has gone. oh, here, here, now i ’m adding here, any vegetable olive oil. what do you use when frying, as soon as the oil has become hot onions. pay attention. i cut the onion into such thin petals. well, it turns out beautifully and then joining with rice turns out like this. well, it's a spectacular story. here i have ginger root. you can use, of course, dry ginger, but uh, here it is after all, you know, dry and fresh quite often has nuances in taste and sometimes dry ginger, for example, if we prepare some kind of sauce, well, i don’t know such a bird to fish, and it can work better than fresh, but now, when i need everything to be very gigantic, then fresh is much here. i

like it suits me much more so what happened is a teaspoon of grated fresh ginger. and fry until light golden brown 100% natural. breeds from the ecologically clean region of russia in the tambov region, do not miss the event and the people of the week on central television. sabotage on the gas pipelines of the baltic sea the infrastructure war has already begun, who can be behind the attack. what history has not yet known is already talking to ghosts during his speech. he tried to evoke the spirit of the dead congress, but how and why did the big geopolitics suddenly begin to resemble that beijing is a controlled aircraft with a crew that seems to have gone crazy. why the referendum of the

unrecognized republics and the accession of new territories to russia can finally close this window of opportunity for the west. this will be your central television today at 19:00 on ntv likhach a new season from monday at 20:00 on ntv secrets cool tattoos for purchases in lenta all october at the base attacks influenza and sars viruses within 2 hours after admission. acting on the cause of the illness at the base. start treatment on time protect yourself and loved ones. no, you're in the village. and what do you want me to sit in the village? i don't have internet there. and then he writes gleb learned to play. well, i connected myself

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. call the specified phone number or order on the holy wonderworker.rf website. the medal is plated with pure silver and made of the highest quality of chasing. call right now the call is free. you are a super new season tomorrow at 20:20 on ntv listening healthy reckless how are you, alive and well new season again a lot of problems. it turns out with a new boss. you don't forget. you are no longer the head of the department, a new subordinate in everything to manage with me. it's clear. it is clear, clearly understandable word and love. we give birth to little scorchers one of these days. i'll find you in bed with another grandmother. and, of course, get to the point with new cases. there are hands,

suspect, it means that the reckless new season is meeting with us from monday 20:00 on ntv a little salt rice, when i cook not salt, broth slightly salty. while the onion is fried, i'll take a little more green. luca, i'll take some weed. mint is welcome here. okay, green onions and parsley. here's an awesome combination for me. so connected. that's what i mean when i say light, golden, that's

what i mean, you see? as soon as it stops being crunchy onions, as soon as it stops being so, you know, uh . this very moment when we must add spinach here, generally here. uh, belaya dacha cooks all the salads, that's all for the fans. you and i are fans of healthy food and i can say fans of belaya dacha because the products are always of high quality. you look at the leaf leaf, and it washes repeatedly gets over. so little you and i need to deal with this spinach. just buy a package in the store, open it and add it. would you like a wonderful salad, a source of iron, spinach, a source of fiber, vitamin c? expose, by the way, two two bags of spinach. very

such. i love him very much. it is bright in taste and color and is very helpful in a salad too. and in such side dishes to saturate with additional notes and benefits. of course, the dish. now add some salt. and just a small piece of butter . you know spinach loves butter. i love spinach spinach buttercream, so i put about half a tablespoon of butter here. and now the rice, well, in this case, without options, send the whole rice here. now if all of a sudden. you know, rice too quickly absorbs all the oil that was in the pan. yes, and that little juiciness that onions and spinach gave, then

here is our lifesaver with you, hot broth. add 100-150 ml. and we give the opportunity, firstly, the hot broth immediately warms up faster and faster and it turns out a homogeneous, tender , silky, joyful little more salt and herbs, and in fact, the side dish is ready with you and me. rice class turn it off, it will infuse now and it will be even tastier. absorbs all this juiciness and aroma, over which we conjured here, and we meanwhile. take out the pie. look at the caramel crust combined with the apple flavor. i don’t know if there is a more beautiful dessert

today, definitely not. today it is ours with you. indeed, the dream has come true. you see, this is just fantastic french patisserie is absolutely even better. i would say you can eat so carefully and serve it like that. it seems to me that this is already excellent, nothing is needed. well, a scoop of vanilla ice cream, maybe some whipped cream and thick, sweet, sour cream will also be super. well, let's see how we have meatballs. wow what a beauty. look, the cheese has begun to melt and has joined. look, what a joy. i think that we definitely need to add some greenery here. well, let it be today we have

cilantro basil. uh, maybe parsley too. everything is fine, any greenery here will be very greenery, very much so. so it's great. just a little bit of oil. here it is better to take such fragrant oil. a little bit bright and that's it, and you can serve it like this on the table, it’s very appetizing and beautiful, just lay out the rice. maybe rice. meatballs, of course, do not forget about the sauce. well, bon appetit.

hello diva and now about the main thing this minute. vladimir putin signed a decree on the autumn conscription when it starts this year. today's russians can present their driver 's licenses electronically. how to do it? we will tell in our issue.