and where do escherichia coli fatten, if a person's eyes are a mirror of the soul, then the eyes of cheese resemble experts - this is a mirror of quality when buying into these eyes. it would be nice to look closely at russian cheese should have irregularly shaped eyes. at the same time, they should be evenly spaced over the cheese. if you see that there are more of them in one part of the bar, less in the other. this also speaks of a violation of technology and such cheese, it is better not to buy, the gaze of experts. withstood to appearance no complaints, only vegetable fats in you haven’t decided on the composition by eye, therefore, in the laboratory we studied the composition of fatty acids and looked for plant components. well, in the sphere from the brasov cheeses brand, the composition of acids, as in vegetable fat, and not in milk, this, of course, indicates that the product is falsified, moreover, with palm oil. at the factory, they overdid the fat content with cheese above the promised fifty

percent. that is exactly how much, no more, no less, according to the classics, a russian one should have, and in products from brands, elite cheese. altai you have milk brighter fat content is lower than promised, probably the milk was diluted with low-fat whey, and valuable fat was sent, for example, to butter or sour cream. this, of course, is muhlyosh, because the taste is like that. no, before the cheese will differ from the taste of traditional russian for the worse. well, at least it's not dangerous. but what can be harmful is if the excess of nitrites and nitrates in the cheese nitrates nitrites are used in cheese making as preservatives to suppress the development of undesirable pathogenic microflora. hallelujah is our need a program that proves that our life can be long and comfortable and safe, and it is not at all necessary to overpay for it, do not switch after advertising will be russian. from

which brands an overdose of nitrates and antibiotics input control is not all high. why don’t you wash your hands after roasted seeds in the store, this is an empty seed, in which there is simply no kernel, what kind of secrets do roasting shops hide ? the process is impossible, otherwise the seeds will burn and become bitter. in asia pickle open everything new healing properties and sell for crazy yen burdocks that grow under the feet of the russians tasty yes, it is also useful to turn the lids on pickles. this is the last century, which promises to simplify conservation, which of these is not worth the money 1 2, 3 op, great. after all, if you are near her, everything around is lost to us, my dear leyla, of course, you really created some kind of magic around you, smiling, the notes were right from the

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honor of st. nicholas the wonderworker order the medal of st. call the specified phone number or order on the holy wonderworker.rf website. the medal is covered with pure silver and made of the highest quality of chasing. call right now the call is free. you are a super new season today at 20:20 on ntv last will, boris moiseev, sergei predanichev, there is no one. he wasn't out of his mind. he gave himself a report. who will get the property? this is the eighth question. why the funeral artist, why weren't you in bed what or who quarreled boris moiseev with his native storm moiseev but this is just a tasty pie for these comrades to give him a cutlet of money, and he

will sign everything for you. why the artist, beloved by millions, died alone, the deal was necessary for himself , that he is an eagle, that he still flies, and why shortly before his death. he invited a lawyer to the house, he looked wonderful, he had a fragrant haircut, the stars aligned. remember boris moiseev today right after you are super on ntv what can be harmful if an overdose of nitrites and nitrates in cheese nitrates nitrites are used in raw cooking as preservatives to suppress the development of unwanted pathogenic microflora and already overflowing rahmarok brasov cheeses and uva milk the amount of these preservatives exceeded the allowed bar, and navruz cheese

, obviously, too, to stifle the growth of microbes , they banged, there was too much salt. well the trick didn't work, coli in cheese. all the same, they bred in this product, and they also found particles of antibiotics. and in russian cheese of a brand brighter than antibiotics, there are no longer sufficient quantities in dosage, exceeding the permitted control not at all high producers, therefore, naturally, sometimes we meet in quantity. melting maximum permissible level. as a result, i can advise russian cheeses, red price and brest-litovsk, not a single comment. the elite cheese of the altai mountains is also edible, only this, of course, is not elite at all. cheese and according to the recipe is not even russian by the rest of the brand. it's time to tie up either with a mess in production or with the production of products, generally correct yourself, otherwise you will have

regular checks on a pencil. and the manufacturer i remind you that you can only become the winner of the rubric honestly, doing your job and cherishing customers in the same way that our consumer control team values ​​the trust of viewers. how to choose cheese, we now know which brand is better. and which is worse uh-huh and to cook with them and just not say that it will be pasta, it was not just pasta. yes, macaroni and cheese, everyone can make macaroni and cheese, everyone can make cars. everyone knows how to play football, and thank god that he still does not have the strength to fly into space. do you know that there is a classic dish called magic cheese? i heard something about it. i have a loose chicken breast growing on-on-nay. planted pepper i'll beat the chicken. and

you, let's rub it with cheese, the more different cheeses that we use to melt, the tastier it is in our refrigerator. a a. it's not good either. nothing wrong found beautiful cheese, which used to be russian. now the russian ruble made it into a delicious sauce and gave it to a neighbor. look, you didn’t throw away the product and on sundays no one drills at you. and the oven was heated to 180 degrees, and i finely chopped the bacon. if you don't like it, you can take bacon, well, i don't know jamon, it's cool. tell me which cheese you like best. i like

cheese plates, when there are already five or six good cheeses labeled with nuts. with what seasonal berries do you have this tea for yourself, poured a glass and it’s just fine russian cheese. do you like it? in general, of course, of course, russian parmesan russian gouda, for example, here. i probably eat brynza most of all, i don’t like it very much. and my favorite cheese. really, my favorite cheese is adyghe so here you cut the bacon. chopped garlic for it. look, two or three twigs, we pick them right up and throw leaves here. yana is there. let's add that this is training rusk butter. look here butter and crackers are needed in order to collect such a good pasty texture, and bacon. we need not

so much for being fat. how much will it still be such a flavoring agent, there are loose, beaten chicken butter with bacon. well, of course, they won't take you to conduct weddings. so today is this solemn day. a downed loose chicken is connected with this fat pig, love each other. 20 minutes of course, if you think i just wanted to get rid of you for a few minutes, then no. and no, you have just done a very important, useful, necessary thing. now we will do the following, take the butter, take a few tablespoons, well, three to four tablespoons of flour. i will add here

a little bit a couple of spoons, the broth literally fit. yes, of course, i already have a lot of gluten, which is left from under the pasta, pour in the colleague's milk faster, hotter, so that there are no these lumps, so that there is no yes, come on. you trust me, so those who trust, i try to make an effect. everything, as the lumps were broken , should be thick, not very thick, and the jelly added cheese. and now it's all getting thicker. it 's melting here. you can always stir because the cheese is quite thick. and if we now hammer a bolt on this cheese, it will begin to bubble. let's mix, mix

and breast, despite the fact that there is a lot of fat in it, they look quite dietary. this is a very crispy crust. by the way, this unprecedented action is larger. shii products petruha register checks on the site and you are guaranteed to take your share from the general bank. all the details at igra.pruha.ru. you smell the bacon with garlic. what flavor give fantastic thyme? let's add more now some pasta. it seemed to me, i have already tried, as well as our viewers. but no. oh, there are a lot of them, about the same as how many potatoes we can cook and cook. try mac cheese. well, anyway, something kalmyk cheese smells

fantastic. remember. try the recipe was on the screen, rewind and record. and now to another russian gastronomic hit, which if you miss it very much, then you don’t even have to go to the store, but just rummage through your pocket. here he is, or rather, not even her, and they hid native sunflower seeds. oh, how many slurred, but deep conversations under this jaw we had. and how many things are left

unfinished because of them, they are useful not only because they bring them together and give them a break, but because they are actually the best. budget superfood in a glass of seeds what is the name if you discard the husk daily norm of vitamin e half-daily norms of vitamins b1 and to cover the lack of a promoted magnesium element, you need to gnaw three glasses? however, do not all these useful substances disappear, then with frying, in what oil are seeds generally fried, is there a palm trail here. and why hands from them,

then with difficulty washed? and that they don’t wash and is it worth it then to drag them into the mouth with a husk, maybe it’s better with your hands? is it true that only seeds that are unsuitable for the production of oil pass through the packages? let's figure out how uh-huh it's done. i rarely eat seeds. although in russia it is a popular snack. we eat up to 125 thousand tons of seeds per year. a lot, although it is not surprising russia is one of the leaders in the cultivation of sunflower, moreover, here in the voronezh region they were among the first to do this and already in the 19th century, they began to extract oil and even send it for export. sunflower

from such a volume will turn out a million packs of roasted seeds. i can’t even imagine it, but here it collects such an amount every day. well let's go? the stem is cut off and a special drum is sent. there, the girl is separated from the sunflower and dumped into a separate container. the drum company operates a washing machine, that is, the sunflower is hit, and the walls and seeds under the blow, such blows are knocked out, the drum makes seven in one second. that is, it is very fast.

now the seeds are loaded and unloaded into the machine , there are only two varieties of seeds, oilseed, from which oil is squeezed out, and this is what a large confectionery uses it in production for frying. before a seed goes into production, it is carefully examined and checked in the laboratory; a good one should have normal moisture, light, density and acidity. if the acidity is increased, then the seed after frying will become bitter, in order to check all this, the laboratory assistant needs to crack at least 10 seeds, the work, of course, is not to be envied. fingers hurt

, all indicators and norms for quality are prescribed, acidity , feel, feel, puny seed. this is an empty seed, in which there is simply no kernel. and this device with the speaking name of the stone falls, and the

divider sorts out the seed, relieving it of excess debris of grass, earth and stones. how much garbage and all this could be in a pack? detergent in order to better rinse it, you look at our consumer supervision and do not switch, because i again have something to surprise. in what composition are seeds soaked in factories before roasting, impregnated with a flavor enhancer, or do they remove toxins ? in asia, pickles discover more and more healing properties and sell burdocks for crazy yen, which grow under the feet of the russians. tasty , yes, it is also useful to turn the lids on pickles.

this is the last century, which promises to simplify conservation, that this is not worth the money once, twice, three times delicious, and the right sauce is important here. one for three monument to favorite theater actors vakhtangov was better than that vakhtangov theater in moscow, the theater was at home. it was happiness two films they i think determine my biography captive caucasian ivan vasilyevich alexander stepanov and his asol to say that you will be my wife, as if just look at the whole cafe, look. speed increases its increases

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october 9 hot crunchy favorite. meet the legendary french fries in all restaurants tasty and the point on the base attacks influenza and sars viruses within 2 hours after ingestion. acting on the cause of the disease in a positive way. start treatment on time protect yourself and loved ones this is ivan and he has just found an apartment that he has been looking for a mortgage application for a long time. and now he has become the owner of a loft in the west of the capital, because an apartment is now being bought on the dvorov metro station, a subscription until the end of the year for 0 rubles. magnet cosmetic care means love 30% discount on mixit skin care products.

10% discount on birthday with magnet app the investigation came to a dead end about everything. it's my heart that you don't get a promotion cannon delayed jambs. a lot of hunting, a ride of family life. that's it, not just i don't know whether to love you, or whether to love, but major balabin what are you to do? i do not get acquainted never lose heart. in a quiet way, we are at work quietly, that's why cheers, cheers balabol wins. well, look, learn how they will detain a dangerous criminal tomorrow at 22:00 on ntv in order to better wash it, because the dust that forms during cleaning

oxidizes the seed, and it can deteriorate in the tank. it will keep longer. among the seeds there are beaten ones, that is, whole, but either cracked from the peel or completely flew off. that's it . what kind of seed it is necessary to remove it, but it will not be possible to select such trifles manually, therefore , there is a special photo separator equipment in production. this is a machine with ultraviolet rays, here they are aimed at black, that is, a whole black seed, they let through, and here, in which a white core is visible, that is, waste is beaten down. buy seeds salted or fresh

it’s a matter of taste in production they make salty, but less often it is eaten less in russia and manages. it costs more for water for a pack of seeds, it takes about 20 g of salt, and for a batch, and this is 3.5 t already 600 kg. dry salt of the seeds, of course, will not stick. that is why it is bred here with water. and the resulting brine is poured into a vacuum reactor; here, salt water enters under pressure directly under the seed peel, thus salting the kernel for 10 minutes. well, after the seed is washed so that there is no white coating left on it. you smell so good here

as if something is frying in aromatic sunflower oil. this is how you roast a seed. no, we do not use sunflower oil when frying. we fry in hot dry air. and at what temperature do we use this gentle dispatch system at temperatures up to 150°. at these temperatures, all the useful properties of plants are preserved here, vitamins and microelements. and this is how the raw seed gets into a special drum oven. a massive fan is built in for it, which blows out hot air and seeds. when taking off, it bounces off at high at a temperature of 15 minutes, this process cannot be delayed, otherwise the seeds will burn and become bitter. here is the ideal one. can i put it in my pocket with you

, yes? the finished seed goes to the packaging line and is filled into a 240 g package, and here, by the way, 1,500 calories fit. it's like three meat burgers, so in vain they say that russia does not have its own worthy domestic fast food. here he is, much earlier. in general, yes, seeds are a high-calorie product, but it seems that extra kilos definitely do not threaten me. 7,000 packs need to be packed. well what did we go? and now you know how larger roasted seeds are made, by the way, they end up in the packaging of a more expensive line.

elite or premium can be written on such, although it tastes good. they are exactly the same and recycled. they are all the same. true, the production of other popular products, which are sometimes hidden from us, but knowing which it is easier to choose high-quality and edible. and now it's time to return to the topic of preparations for the winter, which will help you save a lot in the cold and make a useful variety to the menu, but already found out that you can roll up cans, and pork with beef. it’s no more difficult than pickling tomatoes and cucumbers, and when they’ve cooled, they put cabinets somewhere and don’t bother storing them. well, it turns out that you can not spend money on meat or vegetables at all, collect a delicious filling for seamings literally under your feet. i came to this field. i want to pick up burdock when i eat, then go home and cook it. yes, yes, this is the same variety of burdock that grows rapidly in all russian regions, and it turns out to be a very desirable ingredient on

kitchen. for those who have tasted it, throwing aside prejudices, jack explains. moreover, everything is prepared, fucking, they clean it from the film, cut it for a minute, boil it and put marinade for ordinary tomatoes in jars with garlic, carrots, hot peppers. salt, water, sugar, vinegar. cleansing crunches and edible wild plants - this is not game at all. some confirm the japanese farmer amano. for example, he has been cultivating plantations for 50 years and supplies restaurants with another subspecies of burdock, which in japan is called gobo. but this is the one that in russia is called burdock. just look at these roots. they are just gigantic at least a meter. and manu recommends to the table, not tops, but burdock roots, they say, not only a pleasant taste, reminiscent of a mixture of potatoes with artichokes. by the way, sambo tried burdock roots, rich in the polysaccharide inulin, which

normalizes blood glucose levels and feeds beneficial bacteria in the stomach, improving the intestinal microflora. and as a result of general immunity, it is fibrous and cleanses the stomach, and grows much more than you have in russia up to one and a half meters leaves and the same number of roots, perhaps after this story. in russia, they will also grow it and eat it very tasty. and tatyana prepares a fern for the winter, the young shoots of which are collected on a personal plot or during walks in the nearest forest in the siberian forest under a pine tree, it grows like a fist in the spring and has a fan. summer. tell my friend that this is a fern, of course. he is a three-liter fern, a jar of such jars, i harvest five to six pieces every year, they are enough for me.