here is a garden, then you can carry out a mattress, a purely masculine place, right? to be honest, i didn’t expect that it ’s possible to turn lilac so beautifully that it has become such a prototype that you have here eternal love forever spring. wow guys. congratulations. i'm delighted. this is exactly what you need, probably, i was counting on something more modern, but now i understand that this is all the way it should be and i really like it. thank you can only say that my favorite is his first designer. this would be very nice. so mine wife, who, well, how would start all this special thanks to double-glazed windows. and i really like the fact that the windows are to the floor, that the bed is in such a way that you can look out the window in the morning , wake up conditionally there, the sun will serve the birds. we have the sun on the other side. that is, you get up, you meet the sun of the bed, no matter how much you tried, and put it like that. well , never such a decision. it didn't cross my mind, it's

really cool. and it’s cool for everyone to have a phone shelf, please put it down. you are also comfortable too suitable. i love the lodge. i really like to take a cup of coffee or sit for tea, just to catch some zen minutes of silence. i even understand that i have to work. it will be very comfortable there. well, it makes sense to go to this balcony earlier, that is, it was not clear to do. now it's very healthy amazing, right away. how is it with the door i yeah so the same color lilac is my wife's favorite color. everything is everything for her, her whole life is longer than super, really honestly. and which wild salmon is the most healthy and delicious or chinook salmon? that's it coveted fish, look at this meat. there are no white veins here. this is a muscular fish. saury did not sail to the russian shores this year, then what

is instead rolled into banks at tens of thousands of elevators in russian high-rise buildings has expired, the expiration date, however, they will not be changed and now the best cheese is walking. edam, from which brands is sugary-sweet and crumbles and for palm oil as part of the classification, as they say on the face of bay leaves before cooking, you need not just wash, but soak, like a famous seasoning they grow, store and transport yes, yes, yes, they store lavrushka directly, but in huge piles on the floor. the most important news from the federal agency for fishery by the end of the year proudly reported to the department russia will fully provide itself with oysters well, another lesson

of history was ignored. the queen of france has already somehow reacted to the shortage of bread, as the people do not have bread, so let them eat cakes finished marie antoinette about her last words were. sorry i didn't do it on purpose. in general, i would not like to know about oysters. ah. not fish or meat putin's salmon about which i, if someone suddenly missed it, was so unsuccessful a week ago that the authorities are thinking of draining exports as much as possible to do so in order to sell fish abroad. it was unprofitable, otherwise, the new year's tables of russians are under threat, and even in the most difficult times they thought of refreshments at any cost, otherwise, it's a bad omen, but in the twenty-second even budget saury

did not swim into the russian harbor, and rasulov is not, then the entrance go tricks in every third jar instead of saury enclose another fish. which one and who from the manufacturers sends a brazen fake on the shelf? why aren't they punished? how much caviar will cost on new year's eve. and what promises to lower the cost of fish to the bottom of the price of fishing rods, reels of fishing line, hooks and spinners, how it all works with each other, he weakly admits the former deputy chairman of the fishing committee. but it seems it 's time to catch up and dive in. now we will buy fishing rods. we will study and not that there is nothing to do. just the advice of doctors to eat fish twice a week. his family took over. and with such price tags, salmon easily swallows

salmon, it cost about 1,100 rubles. per kilo. now we see 1860, but almost 2.000. the cost of fish began to seethe, they say, because of the sanctions nets set up, because until recently, schools of salmon were sailing to russia, mainly from abroad. such a culture. uh salmon was originally developed. norway also has a production of salmon skilfully developed in the paris islands and scotland, but in 2014 direct supplies from norway and scotland dried up, then the fish disappeared. sailing around the forevsky islands. in fact, they are not part of the european union and therefore traded freely with russia, and our government decided that it was not worth supporting sanctions against russia, however, they patched up this gap and loophole through belarus in which there is only blue and boundless sky over potato pains, but which while for a couple of

years it was the world leader in the export of seafood. in the twenty-second year, only salmon from distant but friendly chile sailed to russia. yes, only most of the local fish farms are owned by us businessmen who did not dare to cross the political red line, as a result, salmon imports from south america were doused six times. in general, where the salmon went, it’s clear but where they will return to the shelves, security council secretary patrushev personally came to see this man’s name is nikolai fedorenko, and hosting big kremlin guests, the owner of the enterprise usually does not look like fishermen who hit the jackpot. however, he is now holding by the gills everyone who wants to buy trout in russia, because grow red fish. he started when the shops were inundated with foreigners. and it seemed to be the most unprofitable thing. and now, in the absence of fish competition, his seemingly short-sighted rate

turned out to be correct. two out of three trout in restaurants and on the shelves of russian stores and from the farms of a korean businessman, but still, nikolai cannot call this fish from lake onega completely russian, if you refuse to import nets of cages feeders, and other gear turned out, that is, trout, yet only the sanction, which is growing in price, does not allow fish to fall in price on finnish danish feed. few produce compound feed. and here goes to buy. e abroad, if we bought, 110. that doubled. now we are still buying almost 200 rubles. comic feed. but even if food appears, the fish itself with a foreign accent transparently hints at the second and main difficulty. fedorenko , salmon fry, they also always bought these small fry from the game abroad in russia, no one worked to take them out of the game at a costly and risky vaccines are needed. technology patents specialists. malkova normal.

this is the thing that turned me on in finland, but now the finns have abandoned us. and so, in order for big business not to go to the bottom literally because of such a trifle, you need to build your own feed production workshop and separately make a farm for fry quickly, well and reliably , you understand, it must be so. well, while it only has to be sometime, now, especially on the eve of the holidays, i finally have a reason to taste non-aquaculture from the wild. salmon. all these coho salmon, sockeye salmon, chinook salmon in stores appeared earlier, but the demand for them was only in the far east, residents who know about these fish. more that this is also salmon and that they are tastier and healthier than farm salmon , good silver trout, that is, it is for salting, it will fit and give crusts. this is the most desired

fish. what a fish, what a beautiful coho fish is also called silver salmon, restaurateur sergey mironov assures, having tried coho salmon to visit his establishments, then they reproach themselves for not discovering this salmon before, preferring more hyped fish. look at this meat. there are no whites here. this is a predator. it is a muscular strong fish with denser muscles. because you have to move more in the open ocean and because the life cycle is longer in captivity, salmon gain slaughter weight in 5 months, and the intestines come to spawn at the age of five with healthy immunity to help, which does not need vaccines and antibiotics, and there is a lot of iodine in sockeye salmon fillet , and it seems to me that she has the most delicious of all salmon caviar , rather dense meat. but his personal

gastronomic salmon hit is recognized by sergey mironov is chinook, which is good both in soup and in the form of an old man and just for bread, restaurateurs of the whole world call her the prince. salmon. what does he consider to be the best salmon in the world. this is the upper limit, probably, of the evolution of salmon, and all over the world. it is very valuable, i know it everywhere, and probably, except for russia, and most importantly, all this fish game costs at least two times cheaper than aquaculture counterparts. it costs about 1,000 rubles. for a kilogram , it costs around 700 rubles. it costs about 500 rubles per kilogram. per kilo. lots of wild there is a lot of red fish and so much red caviar from it that you can even swim in the delicacy. this photo shoot in kamchatka caused a storm of criticism from the girl. it seems to be naked up to the top, filled with a bath of caviar on the shores of the pacific ocean. although

the photographer who came up with such a scene justifies himself that he was counting on patriotic support. i demanded the game everywhere, refused to have breakfast without it, not just a lot of it, but heaps. here we have shown what heaps are. but caviar remains a luxury for many russians. although in this year, its price may increase and will not sell caviar abroad. and they tried it. they are very much expected in japan, for example. now it is not possible to give sanctions to russia and the price will fall under water. cheaper mushrooms help, and officials at the ministry of agriculture decided that there should be more trust in the minsel in relations with fishermen. suprasti requirements for the medical examination of red caviar previously, each batch of the game had to be tested for dangerous microbes, right in the workshop even before salting, that is, it was necessary that there a veterinarian was on duty around the clock, but in fact the rivulet in which the fish enters is located in

such an impassable wilderness. i know, i was there myself, that the veterinarians are there. they just don't get there often. the cost of transportation, the arrangement of the laboratory was borne by the miners of caviar, and hundreds of such factories are opening in putin. in general, overheads are inconvenient. and now these rates of doctors will reduce the reagents on the equipment, the cost of caviar will not have to be spent, but experts who study the quality of caviar are not very happy about this simplification of any relaxation of some food control measures. yes, it may bring undesirable consequences for consumers. even now, in every third bank of the game, according to a recent study by the security center. aquaculture dirt and dangerous microbes, pathogenic microorganisms for humans can cause intestinal poisoning there. and in jars with the inscription saury with

microbiology, everything is fine. yes, but in many of them it turns out, and not saury at all, over 50%, that is, this is the main market share was found fake, that is, cheaper fish instead of the declared saury. see our consumer supervision and after advertising. after all, it is important for everyone to know. the ice in which the fish is stored is impregnated with a preservative antibiotic, which was shown by an examination of the ice from the shelves of russian stores, champagne immediately imitates 40% cheese. edam, from which brands the bay leaves crumble because of the palm oil in the composition before cooking, you need not just wash, but soak as the famous seasoning is grown, stored and transported now we believed her, don’t wait, while the worms crack down on your pet for

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all going to get hurt by this cop. thanks to lenya for the taxi and vasya, this familiar sarcastic saying appeared at the time brezhnev. stagnation. so dear leonid ilyich was thanked for a strange fish that suddenly gushed out on the

counter of grocery stores instead of herring. and although the banks were written network and vasya but to taste. it wasn't at all. it looks like a familiar network. and even more expensive for some reason. well, this is because a fish called seldivas does not exist in nature; it was invented by soviet officials. the fact is that the migration of real herring in those years passed by the soviet shores. but jambs with arkina came in russia, which had not been particularly traded before. and so, in order not to scare off buyers, they decided to call sardines, call herring and vasya a in this proven trick and remembered in 2022 at saury processing plants, now this fish has not sailed. but vasya came again with the horde and packs it up in a jar under the guise of saury, only now they don’t advertise the substitution, otherwise prices would have to be reduced, since the sardine is cheaper than saury as much as seven times ousted the

cyrus of our seas, so the catches and all huge and, accordingly, the cost of raw materials is much cheaper than the users, but the convenience canned food for sellers is difficult to overestimate opaque and you can’t open them in a store, so it would be good to remember in banks. from what brands and vasya instead of saury. why are controllers aware of the rampant falsification, but they cannot do anything. is it true that antibiotics are added to the ice under the fish on the shelves, i will definitely tell you in the second part of the investigation, do not miss it. well, it doesn't matter. what kind of fish is on the table, if it is not fresh, and soon you will have to monitor the product expiration dates more closely if the food manufacturer gets the same from officials relaxation of the regulations. why it is profitable for them and completely unprofitable for us and not only about this summary

of the most important consumer news. now stores take products from manufacturers for sale only on the condition that the goods have expired less than half the expiration date, as it is written in the trade agreements of all networks, and the other day , manufacturers demanded that this bar of 60-5% of the expiration date be reduced to these difficult times are slipping and sometimes, when the products already reach supermarket warehouses from the point networks view. they are already overdue, you have to pay fines to deploy batches or even throw them away, in fact still high-quality food in the ministry of industry and trade at the request of businessmen. while they are thinking. and the chiki commune is forced to extend the service life of thousands of elevators in russian residential buildings, which were expiring this year. what is there to do? yes , you need to change the elevators, however, there is simply nothing for which the 25-year service life of 32,000

russian elevators has expired this year, and in the next 2 years it would be time to scrap another 8,000 elevators, but foreign manufacturers froze their factories. in russia from abroad. they also do not want to sell to russia, but domestic factories. they simply cannot cope with the volume of orders even for new buildings. in general, it seems like horror stories, like this one from krasnodar , whose head was almost cut off by an elevator. or like this stolichnaya when the passenger barely managed to jump into the lift. alas, they can multiply. and by the way, not only technical but also sanitary maintenance of elevators is lame, for example, for this cleaner to wash the elevator in the elite moscow complex literally just spit fu, fu be like that. i hope the dishes in the cafe on a part-time basis. she doesn't wash pah. oh, by the way, about the signs of the new year

is already on the horizon, and without a glass of champagne it will not be possible to celebrate it qualitatively and make a wish, but in the offices on the top floors of the ministry of finance they decided to raise the price of sparkling wine and raise the lower price bar. now champagne cannot be sold cheaper than 169 rubles. but soon the lower threshold will be raised by 40% at once and it will be impossible to find a bottle of sparkling wine with a price below 239 rubles. wine is produced by all technologies from russian grapes, even in the simplest version . it is simply impossible, and the growth of the minimum difference price to 239 rubles. it will allow to cut off producers of not the highest quality products from the market, frankly speaking, sparkling wine for winemakers to get rid of competition with specific producers in some random

way, optimizing their activities in the gray zones will be a significant help, but the quality of champagne is really worth paying maximum attention. this drink has recently been nothing less than nothing, the russian national treasure, let me remind you of history and geography, was rewritten in 21 with the help of the russian law, according to which only sparkling wine made in krasnodar in the crimea, st. petersburg, is allowed to be named after the french province of the company well, as the french proverb says olya gerku malagero in the war, as in the war, so the suppliers of all the brandy roma and others who left russia, whiskey, too. such a booze has gone, and now it’s time to figure out the quality of edam cheese, which is one of the five most purchased cheeses in russia, but about which, nevertheless, many do not know a simple life hack of the multi-colored color of cheese heads. this is not

just a design, if the shell is red or yellow , it means that the cheese withstood no more than three weeks of attention. and if the cheese head was painted with black paint, then the taste of such cheese, a more saturated look , ripened for at least a month. well, rather, it should be in a good way if the cheese is prepared in the old fashioned way. dutch technology, but in russia it’s not like dutch even according to gost. no one bares it simply, because there is no standard for this cheese. yes, yes, another hole in the law, which means it would not hurt to send branded cheeses to the laboratory, the velikoluksky dairy plant. okay rovenki turov dairy minister biberland. what kind of cheese is more drawn to the horns and hooves variety and

made by enterprises that don’t even buy milk. which one is too dry for lack of fat, and which one is full of this fat? but he is palm the fat content of the correct classic lady of 40-45% is promised on the packages and all these manufacturers, but what about the fat content of their cheeses in reality? so so so so all the series of the durovsky dairy plant has less valuable milk fat. what they promised. instead of 40% total 34 kopecks, non- compliance can be associated either with the use of low-quality raw materials, or with a correct underestimation of fat content, for example, to save money. hmm, i won’t be surprised if expensive milk fat was sent to a workshop where butter is produced . for instance. there, they say, more needed, but in cheeses minister and bieber land are fat, it seems to be normal. yes, only now they caught up with it due to palm oil

classification, as they say on the face? i am alex solntsev and this is our consumer supervision program, which proves that our life can be long and comfortable, safe and it is not at all necessary to overpay for it. do not miss after advertising they sell cheese with antibiotics, how the famous seasoning is grown, stored and transported directly, but in huge piles on the floor, which was shown by an examination of ice from the shelves of russian stores in in a jar of saury they put fish, which is seven times cheaper, how to identify a tin can, on which the expiration date has been broken? and the world is arranged in such a way that everything is possible in it, but after a draw, the timbre

of a voice with such a signature french vibrator. super second semi-final today 22:20 on ntv scorcher, new season tomorrow at 20:00 on ntv the most profitable card for free forever additional the most profitable card in the magnet application delivery profitable promotions laundry capsules with a discount of 30%. 20% on the first order and bonuses for the purchase reception begins the severity of the type of virus, so kagocel is the highest antiviral measure.

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of the year for 0 rubles renaissance credit bank ntv the imperial mint presents a medal in honor of the 140th anniversary of the birth of the matrona of moscow, consecrated during the solemn ceremony, the patron saints play an important role in our lives and matrona one of the most famous matrona nikonov was born blind with a birthmark in the form. cross mother wanted to give the girl to an orphanage, but when she saw a white room in a dream, she decided that this was a divine sign and left her daughter in

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why why my problems in my head won't go away, the mother worries that one day she will enter her daughter's room and see her lifeless body. every day i am afraid of losing her, so that she rules to lose weight has already broken her life, but there are only chances to survive. no, the heart will stop and all this is beyond tomorrow at 16:45 on ntv the minister and biberland fatness, it seems to be normal. yes, but they caught up with it at the expense of palm oil, and it is not surprising that experts called these cheeses frankly tasteless cheese from turov, the plant is bitter mister sours, and biberland. too sweet, yes, it also crumbles. at

the same cheese from bieberland. they also found antibiotics. they are a lady from the turov dairy plant. yes, these are just traces of veterinary chemistry. but if you eat such a lady every day, then the consequences, experts warn, can be sad. they used milk from animals that were treated with veterinary drugs, including antibiotics, during this period. as a result, shame from the brands velikoluksky dairy plant is ok, and rovenka like for the quality work of the edama of the turov dairy plant, you can eat, but by the counterfeiter selling cheese crafts under the brands of ministers of bieber land, i wish you zero in the sales column, and also unexpected and very deep checks from state controllers to the minister's company. by the way, they have already visited and discovered that pseudo cheese is being prepared by a one-day company, which generally did not buy any dairy raw materials. the

police have already joined the investigation. and the manufacturer i remind you that you can only become the winner of the rubric, doing your job honestly, and value customers just as our consumer control team values ​​the trust of viewers. look, then, what kind of edam cheese? yes, we now know how to choose it. and what to choose so they brought it, because you work with those people who will not choose the bad, how much is there? it looks like half a kilo to me. yes we need 200-300 grams. i’m on my underpants, but i’ve prepared for you, then in general an excellent task, not traumatic, no. no, but it will also look funny. but this kneading will need something to knead the dough. yes , it means dough for 300 g of flour 200 ml of milk, a little

more than a teaspoon of sugar, this is 7 g of yeast. you know, in a good way, you can give e tremors so that they start working to pour out these warm milk, as i will do now. now they will start working. half a teaspoon of salt into the flour and i'll add a tablespoon of vegetable oil to the dough too. now you will need to knead it all until smooth. everything is very simple. and what are we going to cook today, and i still don’t know such ones, come on pies. cheesecakes from caucasian cuisine , do you know how to make khachapuri? yes, listen , even you know how to make khachapuri. i will surprise you and

messi until it all stops sticking to your hands. and if the person who kneads the pizza dough? let's add greens, perhaps you won't mind if i add dill. after that, you take it, lightly grease it with oil, and round the dough like this. this wonderful crumb was covered with films and

taken to a warm place for 40 minutes. it will rise the dough. i've got everything ready, i love it. that is, when we were preparing the dough and kneading, we had to have breakfast now we leave it dough and have lunch. yes, it will be ready for dinner.

you know, no one bothered you, uh, prepare the dough in advance, that 20 minutes during this time you will have time to preheat the oven, while the dough rises, we need to make some delicious sauce, take parsley, dill, cilantro, basil, and everything that is at home . fine finely chopped, parsley gives some fresh cool roman teak is good in my opinion, and a quick spice sauce

send for 10-15 minutes and 5 minutes before readiness will send. we are waiting for the points there. that's what i understand, look, we have them almost ready, therefore, i propose. for another 4 minutes, and a little more, of course, but so that it is not quite a raw yolk. looks fantastic. bon appetit to you all. please try. enjoy the recipe with good cheese

, any restrictions associated only with your imagination and taste preferences abound. or something else in the light of recent events, however. well, their sad superstitions, actually, the bay leaf is a symbol of victory. and it was not for nothing that julius

caesar wore this accessory on his head, but not gold at all, but natural and even the word laureate of the week, just handing out the nobel prize came from the bay leaf. it is all the more offensive that the quality of this crown seasoning. increasingly , not at all outstanding checks show that lavrushka can nourish. court not only flavor, but also pesticides with escherichia coli, true or bay leaves can not be grown without poisonous chemicals. do they really need to be washed and even soaked before starting cooking. and if bay leaves are at least some good. let's find out and see. how it's done. eh

it's beautiful here, and the smell is the smell of feet. smells familiar. lavrushka is 90 percent of all the spices that we put in dumplings or soups. yes, everywhere they grow here in the mountains of georgia. lavrushka in georgia. such small family plantations , in order to plant a tree, you need to collect seeds, these small black fruits that look like olives. it tastes awful

like olives at all. lavrushka berries taste very bitter , oily, by the way, they get oil, but not food, but for making soap or some other cosmetics. laurel tree or as botanists call it laurel, a noble representative of perhaps the most popular family of plants in gastronomic terms, its closest relatives are cinnamon camphor avocado tree. all of them are champions in the content of essential oils and vitamins in the bay leaf, there is a lot of cignol. this is an antiseptic that dentists use to fight caries and which is not at all superfluous in canning. there is a lot of laurel and eugenol in it. it is a powerful sedative and painkiller. in addition, these leaves have four daily allowances. manganese has two irons, and calcium, as in cottage cheese, lavrushka. one of the leaders in the content of vitamins b6 b9 everything. this is based on

100 g, of course, no one eats laurel leaves in such quantities, but still part of their benefits. they convey to the dishes soften with deer add spice. ma preserving the fat of salted fish from oxidation, by the way, bay leaves are seasoned with mead or liquors in the east, tea is brewed with it. such plantations can bring their owners literally earn income, because trees live for 400 years, and the height can reach 15 m. but there is one caveat, the longer the branches, the less aromatic oils in the leaves, and accordingly, the lavrushka will be tasteless and odorless, so every 2 years owners harvesting cut down. those long runs. so there is a weapon, such as a large

knife laurel with his own. well, bundles from lavra and after picking up. bundles, well transported to the enterprise by nature. this is from the month of october they start following a fresh bay leaf. and yes, certainly. after harvesting, it goes to the drying chamber , it’s hard to believe, but now there are two centners of lavrushka behind my back, and in total, up to three

tons fit here. bay leaf dried in dried chambers, it turns out to be of a better quality, a very green color and retains its marketable appearance in natural drying, which is bad, uh, firstly, the color turns out to be completely different, for example, in such weather. if we dry it on the street, yes or on the verandas the leaf is painted no, just simply and the branded oils disappear. there may be all sorts parasites run on them there. uh, maybe the doggie can crawl through and, well, the cannon gets infected and the mold also appeared and dries according to such a system. first, with the help of a stove, water is heated in a large container, then this water enters a huge fan in a different way, which takes air from the street. drive it through the hottest pipes. only then sends it to the drying chamber, the system is similar to air conditioning. well,

it seems, why all these difficulties. why can't the pipes be brought straight out of the stove, but it only turns out when coal is burned, a dangerous taxi of a chainsaw is released, our consumer protection, do not switch because we, as always, have something to open your eyes to. how to identify a tin can, on which the expiration date has been broken, you can once put absolutely any ice in which the fish is stored is impregnated with a preservative antibiotic, which was shown by an examination of ice from the shelves of russian stores grilled meat for my friends relatives, i serve with ketchup make-ketchup , i recommend taisiya povaliy's dream come true. i return to that little taechka who the people's artist of the soviet union dreamed who would not want to kill my dream, they fail. this is the deep inner world of vyacheslav makarov on

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lavrushka dryers spend about two days at a temperature of 80 °. this is perhaps the most important indicator, because if you add heat , they will boil, they will dry out, they will become soft, well, they will lose their pleasant green tint. it is already ready for further processing, it is already dry, the humidity is somewhere around 5%. you see, the fruit is already breaking down and we will shake it off further. branches are sent for

processing. dress up the spinning mechanism for 3 seconds and you're done. lavrushka goes through three more degrees of purification before packaging. first, it is sieved to get rid of the small head, and then the spice enters this apparatus. it's sort of like a vacuum cleaner, the airflow pulls the light leaves up and the heavy branches down, and then the color control workers manually pick out all the ugly mottled yellows. well, or such are the elderly leaves. yellow leaves are by nature and peculiar to laurel. for some hour, the percentage

of yellow is yellow or stale, due to the fact that it no longer contains essential oils, but soot. this is obtained from nature. if next to laurel implantation grow other trees. here is the soot in the rain and bad weather is transferred to the lava black spots. she seems to be washing, well, a housewife does not want a soot sword, because money pays for a good product, many try to pack cheap products and do not look at 10%, let's say.

magical, and the leaves rustle underfoot. yes, yes, yes, they keep lavrushka, right from huge heaps on the floor. and, by the way, these leaves cannot be washed at any of the stages, otherwise mold will appear on them, therefore, before adding this spice to yourself in a saucepan with dumplings and it was not bad to rinse under cold water. and now you know how and where this hit spice is grown and processed. and ahead is the truth of the production of other popular products that are sometimes hidden from us, but knowing which is easier to distinguish between edible and inedible. and now

it's time to return to the topic of quality and quantity of fish on russian shelves. we have already found out that the high price of aquaculture salmon with trout is an occasion to try wild red coho salmon, sockeye salmon chinook salmon appear on the shelves of supermarkets, that is, there is a replacement yes, however, the far eastern fishermen were not very ready for a high bite in other regions and simply cannot bring salmon, the fish does not reach the central regions. yes, many regions of the russian federation. why doesn't it reach? no, there were no refrigerators that have accelerations, and the freezers of outdated wagons do not keep the temperature well, it turns out that because of this, the salmon runs the risk of spoiling on the road, so the fishmongers they can often use the old soviet life hack to mix antibiotics into the ice under the fish to increase the cooling efficiency, it is advisable to add antibiotics to the

liquid, just like adding antibiotics to the ice. mostly bio. son, some fish sellers in supermarkets do the same to prolong the freshness of the delicacy. now unscrupulous people who work with old equipment can use the team. our consumer supervision collected ice in large supermarkets in moscow and, fortunately, experts, leading laboratories in these samples medicines were not found on the results of laboratory tests, in any sample. well, these antibiotics were not found, but in canned saury antibiotics. no reason, if her sterilization is the best way to protect against germs. however, sometimes saury itself has not been in these banks for 2 years already, the saury that does not sail to the russian shores is replaced by sardine, which is seven times cheaper, and now on the label, not a word about these unrelated fish. here it is chopped and in the broth it is very difficult to distinguish from each other. but the substitution

an obvious expert, and despite this, it will not work to punish the scammers. the quality of canned food drowns a terrible hole in the legislation according to the law, the contents of the cans are monitored by two departments rosselkhoznadzor and rospotrebnadzor the rosselkhoznadzor can easily reveal the fraud by seeing through the mercury system inconsistencies in the amount of fish caught or purchased and the cans rolled up by the factory. you can convict crooks, however, to arrest attention or at least seize the counterfeit itself - this department cannot, but rospotrebnadzor can do this, only such high-class laboratories where they can examine the dna of fish to reveal a substitution in the growth of consumer supervision are not, and they have no right to use the results of research by colleagues from the rosselkhoznadzor in the growth of consumer supervision, so scammers maneuver between the two

departments and come out dry from the water. well, as a result, in st. petersburg, schoolchildren were given food packages, in which instead of saury there was minced fish with the smell of herring, and even expired. and this is yekaterinburg, a huge workshop for 500,000 cans of herring had their labels removed here in order to stick new ones with the inscription saury. a special composition was used to wash off stamps with a production time due to a couple of seconds. they resurrected decommissioned canned food for 17 years, when exposed to a chemical. the date is erased completely put on stop. and already the date of the nineteenth year, in principle, absolutely any date can be set on an ordinary herring, labels are glued in novosibirsk , in general, they set a record for the number thousands of tons of fake saury millions of cans of

fish products that do not meet the declared qualities. remember these brands in the jars that were rolled in these factories. not saury. this is a fake, in general, but in russia, surrounded by three oceans and 13 seas, buy quality fish. you are often more difficult than even to clean it, fraud and bureaucracy drag the quality of fish products to the bottom, but we pay money for these products, after all, we ourselves. this means that it is important and we also rule, therefore it is so important to be able to distinguish worthy products from substandard and team. our consumer supervision in this, as always, will help. this is our consumer control, and every week my team proves that our life can be long and comfortable, safe, you don’t have to overpay for it, so don’t miss our new

investigations. check them out online and take care of yourself. and i'll help alex solntsev, and on weekdays from monday to friday. look, the most important bright and useful investigations are our consumer supervision on the air of the morning program. the best, do not miss. once slava makarov smiled at the world with 32 healthy teeth and became an ntv star, either they hit my head with a stone, or i broke my arm, or i had a cut on my leg, or i knocked out my tooth. but how she dances how she dances once, the people's artist of ukraine taisiya povaliy rented a house in the russian capital and it is so ancient. yes, we will say now once the daughter of the first cosmonaut elena gagarina for the first time in history delivered to vladivostok the spirit of the first russian emperor

peter i from the mud of peter i was sent not only to where it was possible to cut a window to europe but and to the east. once upon a time once upon a time television magazines are stories of famous people and significant events. in the world of art , culture and show business, i am sergey mayorov hello we started kvn could say many modern stars garik kharlamov timur batrutdinov and yes. galich pavel volya marina fedunkiv ekaterina varnava and our today's hero. vyacheslav makarov , some viewers of the ntv channel joke that they look at him like they are at home