therefore, the locals call blagoveshchensk the roman well camps, because it was built under the same scheme. today, blagoveshchenskaya will be even more like a roman camp, because a roman is in the city. let's walk and look around. hello. well, how's the catch? soon, but not today, there are a lot of old buildings in the city center that impress with both architecture and beauty, but the main beauty, blagoveshchensk amur embankment, there is

where to walk and sit and have something to stare at, by the way, the embankment is not only a popular place for recreation. well, in fact the state border. city on the other side of china. hehe, it’s only 800 m away, though you can only get there with your eyes. in china, there are still covid restrictions, but as soon as they are removed, it will be very easy to get into china. for this, even a special bridge was built. now only trucks move on it . and we can pass under it on the ship, which runs here all the time. we set off

, of course, you might think that this monster cannot be compared with the luxurious st. petersburg and moscow bridges, which are famous for architecture, but you understand what exactly this bridge connects. you are with the largest countries of the world, russia with china, and we are now going through this supreme thought. if there are a lot of cafes with chinese cuisine in blagoveshchensk in another way to be in china , there are a lot of cafes with chinese cuisine, they are called chipanki here in chinese means to eat, chapanka in russian means a place where you can eat, what are we going to do now? oh

wow, this is a salad, which is just not there, tree mushrooms and chinese carrots cucumber, a little cilantro, and chile peppers and also krackman noodles, what counts? here, like a salad, despite the fact that there is noodles in russia, the brain has gone a little crazy, i don’t know. well, let's see, maybe it will be to your taste. everything is very cool. thank you. as far as i understand, you have to mix everything. yes, ok. interesting, here's the

consistency, kind of slippery, but also crispy and very refreshing in taste. it's not even a sauce, but some kind of cold broth. in principle, you can eat one of this dish, but our program is called let's go. let's go they'll go and let's have a little snack, so anyway. let's try something else, for example, a classic in china, they say eggplant to me. wow, the combination of eggplant and potatoes, by the way, is awesome. i just discovered something new for myself and everything is

soaked in this sour, sweet sauce, there is already a bit more sugar and more satiety, so i understand why it is considered the main dish in china is very tasty. and now the most popular dish is sweet and sour pork yum yum. this is one of a series of dangerous dishes that cannot be refused because they are too tasty, but they are high-calorie moms. that's the charm of blagoveshchensk, it

seems like you are still in russia. well, i popped into china for a minute. and now let's go back to russia and take a look at the most russian place in blagoveshchensk , the museum. kalachey. did you know that the traditional kalach has a lip, a belly and a handle, if you don't believe me, come here and see for yourself now i hear, now i'll ask, please, please. let's go down to cook together. kalach kalach-kalach-tsam fresh kalash in the city does not happen fresh. let's go who wants, who doesn't want anymore and i so want. guard, here you will touch history, a nation can be judged by the food that

people eat, if we are talking about china it is probably, after all, rice, and if we talk about russia, it is probably still bread, and here crowns of klebs have always been considered in russia, kalach kalach, which can be molded here and can be twisted. for a long time, specially, using special tables, and where the ice was loaded with a block of ice, the surface of the table was cooled and due to this the dough did not stick to the hands. uh-huh as they say century live a century, learn everything rolled out, yes, now

look, the main thing is that we need to take. eh, hands in this way and with such a smooth movement, we begin to roll out the belly , pounding. that is, you should have a belly. try to have these mustaches. they were thinner, we take our future kalach and fasten it into a ring so that it takes the form of a roll question. why exactly this form years ago? ah, people had dirty hands and that's the part people are for. they ate their belly. and it was thrown away the remaining pen was thrown away, in fact, the phrase to reach the pen is exactly about this. i mean, uh, when people threw away that pen. poor people, and pick it up and eat it further, it's even more interesting in front of

you, a big white plate, the lights go out. an informative film begins on the plate, they bring you fresh kalach and tea in a cup holder, you listen, we move on to the buckwheat. rather, in the place where it is pleasant to beat them. well, that is to rest and do nothing. here is a great location near the waterfront and main attractions.

i can enter even with my eyes closed already, knowing that everything here is top notch. that's how i envisioned. it's just that i'm not the first time i stay in hotels, i don't always like them that they use all sorts of elements related to the city where they are located. here i see the color of the brick, yes, which is so common in blagoveshchensk and by the way, they also make a delicious breakfast, see you. you need to have a good rest. after all , soon we will go to the spaceport. everyone who dreamed of becoming astronauts in childhood should definitely visit here. let's try space food

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after advertising. let's sit down where you are comfortable. well then, we will continue our journey around blagoveshchensk, we have already managed to walk around the city, on the other side of china and walk along the amurunili in chinese. i just discovered something new for myself and in russian. here, as expected, as they say.

well, a fish, how could it be without this far east fish is one union one love, tender, as it should. but it is more surprising for me to meet a domestic product and at breakfast such as scamorza. let's solve quite adequately the most amazing meet at breakfast in hotels, but this is already a delicacy. and here the heart of any italian just melts, thank you grazia

friends, look at what interesting tea the chef is preparing here. these are ready-made sets for ginger berry tea. you just need to pour it into boiling water. lemon sugar is all right. excellent breakfast, give the place itself just space. and this is the place direct space

space is one of the main attractions of the far east vostochny cosmodrome first in russia civil cosmodrome for training and launch spacecraft cosmodrome one name conveys a sense of scale, it is located in the amur region near the city of telkovsky to visit. here must necessarily everyone who we read in childhood herds of astronauts. everything is organized here. so this is the engine. as i understand it, the pride

of the russian cosmonautics is the launch vehicle. soyuz is the most reliable rocket that we have in general in russia, but in general, probably, all over the world, the side blocks are called carrots in the common people, therefore, for our transmission of the program. yes, uh in the moment of the piece from an observation post. here, at a distance of 2 km, at the moment of rocket separation, the earth leaves from under the bottom. and here are the stars why it says 10 10 10 and 1 11 successful launches, otherwise, if not successful, we don’t celebrate, and we all are successful. so, and here what kind of hockey field do you like sweet, this is the highlight of our cosmodrome called a transborder

unit, there is no such unit, there is no such unit on any space drone world, so this unit is specifically moving from one hall to another hall. this is the heart of the cosmodrone the heart of the cosmodrome the installation takes place immediately start. there are only two such structures in the world, one here and the second at the kourou cosmodrome in french. wow wait, are we now down up, where are we down and up, but the rocket is definitely up? now there will be something to brag

to your friends, but have you been to the spaceport? today is a whole day of cosmic and now i'm in trouble i will have a cosmic always dreamed of trying. i'm going. in tubes too. come on. it smells really delicious, but so far it smells like stew, not borscht. pieces

of meat get stuck in me, apparently, holes, i’ll say a little. so cool. yummy. it doesn't really look like borscht to me. something closer to stew or minced meat with onions and tomato sauce, something like that with cottage cheese, probably everything is simpler. all clear. this is delicious, really. here is such a curd mass with notes of sea buckthorn. quite to itself here everything is

tasty but ask i am obliged to try. and here the packaging is already more complicated. there are some instructions here. and apparently, not everything is so simple, and this is water here, apparently, you need to mix it somehow, or something, before using it without using it for an open question. in short, i do not understand what i'm here necessary. look, it’s drawn here, just throws a whole tube there. here it is for the idea. here i had to consult with my author, because he organized these interesting shootings, but you could not astronauts. me not. come on, it's the water that organized this shoot. let us be together. wait

to pour no more than 7:30 going through. it is something not so horizontally so that the go pocket was at the bottom, bend the edge of the upper pocket, along the line, bent. right here, now i'll be right here. you are already laughing. ah, think that i owe it all try, then taste so well, and now what, listen, feel, feel the joke.

sicilian pizza with pork let's try sniffing really, damn it, i can't believe it, it's real, the smell of pizza, damn it, it's so strange. the texture, of course, is like a paste, like some very thick paste. well the taste of pizza so friends, so that you can understand, i will now arrange for you a palette of this pizza. this is what pizza looks like in space. this is cottage cheese with sea buckthorn, which is stuffed and looks very, it seems also yellowish. now get ready now. and you are sensual borscht. borscht, of course, somehow

looks ambiguous, i'm afraid to stain myself. imagine, if you are sitting in a restaurant, i bring you such a thing. you will probably be stunned, but here borsch pizza and even dessert cottage cheese with sea buckthorn a whole space lunch for you space food is good, but earthly food is better in this cozy restaurant we will try snacks of the far eastern cuisine, but first we will cook one of them egor tell me honestly italian in blagoveshchensk it's a common story for you, and bacon-wrapped shrimp.

this traditional annunciation is like a dish known, in my opinion, all over the world, and except for vitalia, because i have never heard of this, i understand that it will be like a hot snack, yes, well , cool, put the pan on the stove. yes, we make medium heat, not strong, when the pan heats up we put our delicious skewers on it , this we cook and seal. try for a start yes cooks. i'm just like that, that is, they came out to the smell or or to the name for the first time here

eats, well, that's right, but my name is specific. i do n't remember the old one. ok egor let's get back to our dish, what now we take a plate? uh-huh, we put the sauce there, it's smoking, it's a meat and beef sauce. okay kapets combination. yes, fish meat next, we take barbecue sauce barbecue sauce with cages. yes wow friends. do you know how to cook barbecue sauce yourself? you need to chop the onion and garlic very finely, fry in vegetable oil until caramel color add sugar paprika tomatoes tabasca sauce other spices and simmer for a very long time , in general, if you are not a professional chef and you have no free three or four hours. use ready-made sauce borted with

smoke flavor, from mohei, delicious and savory. he will add to the chicken dish. meat or seafood, pleasant aroma moderately spicy and delightful bright taste boards. say how much yes, well, that's enough, take a spoon, mix it all up, then add greens. we also have dill dill, as it should be in russia. you love dill everywhere. i , too, already begin to love him, because i meet him every day everywhere, again, i mix it all up. this is how we lubricate. yes, sauce grease only one side of our dish. okay now, what's in the oven, but please, there's one little touch, let's decorate the plate , it's a salad.

we take sticks. yes, we still mix, it remains only to try. give me one wand for you , i can come and try it. to begin with, with your permission, chuka. i was worried that we would cover up the taste of the shrimp. on the contrary, it seems to me that we simply enriched it, even adding dill to add freshness. ahead of us is a couple more far eastern snacks, which are easy to

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, tell me in general terms, what is the corpse of marina you? i don’t get tired, there are no more cops in our city to wonder.

we continue our journey through the amur land. we have already managed to look into the beautiful and colorful places of the city, prepared a delicious far eastern appetizer and intend to try something else baked feta cheese with olives olives lemon cherry tomato pesto sauce olive oil marinade.

feta, by the way, in this performance is even more cream is felt, it is usually crumbly. yes, that's pesto by the way, i would never add to feta. we do not do this, now i will be thanks to you and in general, thank you so much for appearing with all these recipes simple, but very interesting. let's add a pinch of beauty to our journey. those who are not afraid of long distances. here in the amur region, the bureyskaya hpp, one of such places, the largest

hydroelectric power plant in the far east, passes through it every day millions of cubic meters of water. if you will come here in clear weather, yes, and during the discharge of water. stunned resentment, i arrived. we were not lucky with the weather. it is necessary to disable the reset, but no one canceled the scale. see 139 meters. it's like 45 floors. everyone who comes here should touch the dam and make a wish, so i made a wish. may there always be sunshine. oh it worked. thanks to the editors, not far from the hydroelectric power station there is another beautiful and secluded place, shambhala, a place of

peace and solitude. if naughty children are put in a dark corner, then obedient children should be sent to this corner of the amur region on the shores of the lower burei sea. and now we have reached the main attraction of this place at the moment, how everything is shaking here. this bridge is already more serious here everything is steeper and steeper. but excellent fitness, look at this place, the sea of ​​\u200b\u200bcliffs and untouched nature. what a spectacle you can see from here. all the reservoir and hydroelectric power station from afar and that's it. imagine this,

artificially created by man is incredible, it can even be seen. by the way, if you look along the shore, you can clearly see how the water rose behind the trees and it seems as if they are drowning in it or born from it. here is the power of nature and man in one union. it is a pleasure to admire nature. but to live with her is different. i chose for this a picturesque elongated place next to the river, zeya here is clean air untouched far eastern nature tranquility and beauty right in the middle of the forest comfortable housing is absolutely necessary. everything is so neat and

clean in a modern way. wow, there is even a full-fledged kitchen. there is a cooler refrigerator than i have tv air conditioner at home. here are the rooms bedclothes. all ready sockets. in short, all the amenities for life there is entertainment for the kids. and for adults, too, there is one more entertainment from you. i'll show you a recipe for a chinese dish. well, how can i show vlada to you and me vlados is my amur brother gemini and has been running a cooking show on local television for many years in one word and very quickly they always cook on the big no, and very quickly so that the products do not lose their

m-th quality of their vitamins, so i suggest starting the meat. we need literally, probably, 200 g allow before. how to start. i want to pay attention. here. look what harmony we got today around the raduga recreation center and on the table. rainbow product absolutely definitely start with red. meat. we need literally, probably, 200 grams and we cut it into cubes. well , how do you understand chinese cuisine. uh, a very important point is sauces, so we have so many, uh, mix ingredients, fortunately happened. uh, get this sauce from one of the chinese chefs in our city. why is he special thanks. min hongshin is his name, thank you then. more precisely, senya min hong chin from the chef federikong, as if they translated my name there. well, now, i don't even know, because they make up all sorts of different names you have, right? yes, they gave me the name lalhu ears,

because you decided noodles for everyone's ear. all lohanul is translated as old tiger. i really don't know why it's old, but it looks so interesting that china is so close that you get so much inspiration. yes, yes, a few hundred meters and that's it. when we were good times went on a weekend vacation to china every weekend someone, uh, went to lunch there for lunch. yes, we'll have lunch too. if we continue to cook, put the pan on the fire and a little oil, and fry the meat there. i was born in the year of the tiger, so seriously. yes, i was born a year of playing you suckers. in general, the amur region, er, is famous for its tigers. this is our brand name, the brand name we go around. yes, right here, by the way, right here at this base, where we are standing, both the tiger and the bear walk. yes, but they

say, they don’t enter the territory until they feel delicious food. so we need to hurry up a little salt our pork meat, fry on all sides, then chop the onion. listen how good you are with a knife. not me, i just cut onions well, because every day, every time we cook something, it always gives me onions, onions, we go to the pan, and then i suggest chop some ginger. oh, by the way, yes, ginger is already the first note, more exotic asian, somewhere. yes, the base in chinese cuisine, in general in asian cuisine, ginger, finely chopped. i really love deed. he gives such spheres notes all at once. what is the usefulness of this sauce in it, it seems to me that it is universal, you can use caviar for meat and chicken. caps goes with absolutely everything ginger pan, and the next one is chilli pepper is hot pepper is the main

ingredient in chinese. ah, the main ingredient. but if you can name it. it's soy sauce. e sesame oil, and rice vinegar and that's such a seasoning is called, it's weisu, right? or monosodium glutamate? yes, these are the crystals i don’t know this at all, but you know it is so salty, but the taste of the dish gives it an incredible taste. let's mix well. well, now that the roasting has already begun, i suggest proceeding to the sauce. let's go incredible. just really, that's the basis why it will be high sweet sour salty. in general, almost the taste of umami, that is, warming and subtle. we will now try to achieve this. so let's probably tear off half now first. i mean, i immediately add fire there, we need to make it smaller, for now

smells tasty. well, it's not exactly different. so it's still a mystery, so let's add some soy sauce. probably, spoons, five, look , i already put one. let's have the other four. learn chinese chinese slowly. look, this sauce is oyster, you also need quite a bit, because it is even more concentrated than soy, so let's probably take a couple of spoons and mix there is another ingredient typical of chinese cuisine - this is sesame oil sesame oil. it needs quite a bit specific and very bright aroma. oh, yes, yes, just very bright. okay then, that's enough.

it's rice vinegar and you need that too. quite a bit of red. i think it will be transparent. it's no different than regular rice vinegar just because it's color because it's probably uh, pickled ginger. i wonder how many lei are enough 10-15 grams? so now let's add ketchup ketchup. yes, yes, chinese chinese. here is the news. for me. yes, there is such a thing. and right now, just the same. to me it seems that you need to add dry ingredients there in the form of dry meat broth so dry broth, even just a little bit literally on the tip of a knife will work like an amplifier, absolutely for sure. i mean , you know, yeah, how many flavor enhancers are there? in general, in fact, i don’t know whether these ingredients can be found throughout russia, but in any case, in the far east, in every store

you can find oyster sauces, soy and sesame oil and weiss, and such a broth, if not in a store, then on you can definitely find it on the internet so on, that we have to add two ingredients - this is garlic. yeah, come on, keep in labor finely, chopped and finely chopped. okay, and the pepper wanted to say bulgarian, but it’s chinese chinese chinese in real chinese, it’s really chinese and it looks like bulgarian a little bit already from china yes, but it doesn’t taste different , why do we add it at the very end, because so that it remained, crispy in the amur region there are a lot of chinese products, that you have a lot of chinese products, given that chinese? that yes, the pepper will be absolutely crispy. here it would seem that the whole dish is ready, but no. there

should also be one ingredient that is very loved in china. this is noodles. suitable for this dish. in general, any noodles, buckwheat, rice wheat today. i suggest using these nests of the hotel from makfa they are made from durum wheat flour, which all nutritionists love so much, such pasta is safe for your figure, and they also contain vitamins b1, useful for the heart and blood vessels, and our nests are prepared in four minutes, great, because the sauce is already absolutely very bright. yes, the sauce has soaked in a bit. a certain lagman yes, something like this and the main aspect is such a sesame seed. yes, in asia they are very fond of any

dish with sesame, it is impossible to spoil even pancakes for porridge. you know, you haven’t tried it, but, most likely, yes, it’s possible, so to speak, for the beauty of a little greenery of a tree, chinese in chinese as well as in italian. this is how it really looks like a little bit of italian kaetchina, especially here is such a recipe that will be close to you. e, by anyway, this is such a beautiful view. now let's find out how it tastes. i'm certainly not a chinese chef, but you can eat you can, right? i love that this reminder of pineapple is left here, which fades into the brighter salty taste of oyster soy sauce. more sauce grabs the bastard gives. this is a homogeneous consistency and it seems like you are looking, well , vegetables are toasting meat, it seems to be italy well, due to this sauce, everything changes. and you realize that

you feel like you're far away in china so a funky way to make a chinese dish at home with simple ingredients. i will definitely repeat and every time i will think. thanks vlados for sharing. thanks guys, my loved ones love jam pie. it is really very tasty natural. do you know that somewhere here on tverskaya some chistyakov hacked to death two elderly women with an ax, he is the prototype of raskolnikov from crime and punishment, former special forces from siberia let me introduce you. well, the head of the threat, ivan petrovich sobolev, gets a new appointment when the president presented him with the second order of courage. they asked him not to do anything special , he said that he had always dreamed of working in moscow. how to meet his capital on tverskaya on foot faster than transport. you are not

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