then in the vocal show you are super. incredibly cool choice of material i know how to dance i'm learning. simply bravo i think you can sing absolutely all projects with your voice. right now we will know the names of the finalists. you are the super last semi-final tomorrow at 20:20 on ntv so we have reached the

end of the extreme route and also we have reached the end of our journey in blagoveshchensk, now i will sit down, just here is the perfect place to breathe in the beauty and memories of this trip. so i guessed. amora so enough relaxation. it's time to move on to next adventure again across the bridge okay friends until next saturday. show avatar today at

22:20 on ntv you won’t believe it, today right after the show avatar on ntv you are a super new season tomorrow at 22:20 on ntv cherkizovo presents a fresh solution, we cut it, bake it right in the package to a delicious juicy

crust from cherkizovo’s own meat. i love cookies very much. you know this because cookies are such a staple of tea drinking. uh, for a cup of coffee in the morning, if you suddenly feel like it, well, it's raining outside, serenka somehow took two cookies like this, opened his favorite book and somehow yes. life is getting better and besides, you can find a recipe that is complex and easy to prepare, but you can make, for example, only a shortbread base or only a protein base , or combine everything together. today we will make such holiday cookies for holiday cookies, of course. you need the perfect butter. that's why i use yummy butter. shortbread without this oil. i just don’t even consider such a recipe, because this oil guarantees a delicate creamy crumbly structure. perfect for a sandwich , perfect for porridge with it, it turns out dough from puff and sand well, or you just know for a

pancake. so a piece of butter also turns out to be very interesting 175 g of cold butter, because , for shortbread dough to be crumbly, so that it is fragile, fragile butter must be well chilled. 175 g butter a pinch of salt about a quarter of a teaspoon and 300 g flour. this is such a basis, if i were making dough, for example, for some e pie with salty filling, maybe kish or some pies with cabbage or spinach with an egg, then here? i would add more, maybe just ice water. well , sometimes sour cream, but in this case, we will have a sweet dough, because we are making shortbread cookies, yes, the basis for shortbread cookies, so we will not add sour cream. but first, let's whip it. well, firstly, we will add two

tablespoons of sugar. without a slide, so that the dough was so you know moderately sweet two yolks. we continue to beat. teaspoon and two tablespoons of cream cream needs fatty tasty such as we love. and now we turn this mass into a lump. water was not

added cream quite a bit and that's it. look , it turns out to be very easy to work with, the only dough likes to rest. of course, we, too, would not always be able to rest, but here we don’t need any options for the dough, at least 15-20 minutes for the dough to lie in the refrigerator. if possible, then, of course, uh, half an hour will also be good, but we don’t send such dough to the freezer for at least 15-20 minutes if we are going to to work with it today, if you want to save part of the dough, well, i don’t know how to use it there for a week, then it will live fine for four days in the refrigerator. if you want to have a supply for longer, then, of course, a freezer. well, look what a wonderful lump of dough turned out. the dough dough is sent, as i said , to the refrigerator exactly at the time while we are

preparing the second component of our recipe. this is meringue. well, of course, meringue needs proteins, two proteins, it is desirable to have a powerful mixer. well, even submersible will do. the main thing here is to show a little patience, because meringue requires just such, you know, an attentive patient attitude. so. i have a little salt at room temperature, two egg whites begin to beat at high speed. in order not to interrupt the first air, we noticed. you can see the meringue is already thickening. in this case, we begin to add a little sugar , only 250 g of sugar. delicious, where delicious,

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kishchenko when all the sugar has been added, do we add a teaspoon of vanilla extract? and a tablespoon or white wine vinegar or cider vinegar or apple cider vinegar vinegar must be light. and now we exhale attention. we dance to the music , we call a girlfriend, because it takes

8-10 minutes to beat it. you need to beat at least, as i said, 8-10 minutes, maybe even sometimes it turns out longer. it all depends on how much protein you have. it all depends on what kind of what do you have meringue. for example. now i will add a little 50 g of ground almonds here. and i will get such a meringue with a slight almond flavor. if we just make a dessert there, which is called anna pavlova yes pavlova , then, most often, almonds are not added there. here we have connected, you see, what a beauty it turned out, well, by and large. i will honestly tell you that meringue, like any other dough, is the most. the main thing is not to despair and keep experimenting keep learning keep trying and everything will definitely work out using a pastry bag for jigging. well, you can, of course, do everything with a spoon, depending on how much you like it, when everything is like this, it turns out,

more or less ideal, almost professional, or you like it, e so that it is at home. so we set aside. on baking paper like this. we try to make, of course, the same size in terms of volume , so that they are baked in the same way at our place in time. temperature is also one of the little secrets. ah well really just need to know that meringue does not like high temperature for meringue, the temperature of 140 is the maximum, and this, if we are talking about such cookies in which we have already added almonds, for example, yes, and if we did, and the meringue is such a white clean without a nut, then the temperature is 100-120 no more, maybe, and even if you make such meringue clouds, then they are baked. they

should sit for an hour, and then at least another hour in the oven on the off mode, and then they can already be taken out without fear that they will not fall off. so u us a temperature of 140°. hot air mode and our meringues went into the oven for 20 minutes, probably just the time we need to roll out the korzh and cut out the shortbread dough. we are almost ready. you know what i forgot. i forgot to add the zest while we were kneading the dough. we do nothing wrong. next i'll need about half for one cake batter so it's back in the fridge. once again, i want to say that all chefs, even those who

are much more professional than me, have much more professional. that is, in any kitchen there is someone something, someone can forget something, someone can miss something, be distracted. this is a normal human story. and if, for example, i forgot to add the zest at all, then it’s okay too, a wonderful shortbread vanilla test turned out, or you could already add the zest to the warm cookies that we took out of the oven. well, and so on, mix the zest, for example, with powdered sugar and sprinkle the cookies with powdered sugar, that is, there are a lot of options when we can save and fix. well, that's it, you see. lightly dust the surface. a little so that there is no extra flour and roll out korzh thinly , i want our shortbread cookies to be so thin, crispy, sonorous. and cut. here

is my mold. it turns out, these are cookies. well, how did you understand? i need to make about the same number of them as i have, and there are merenkov in the oven, so that they turn out to be so equivalent in number, because it will still be one cookie. well, everything is ready. now look how beautiful you see, how they have grown, let's not interfere with them. they still have 10 minutes to sit, therefore, if it is possible to put it in another oven, if there is no old oven, then you can put it in the cold in the same way. already chopped and wait for the moment when you need to take out the meringues, and the cookies can be baked at a temperature of 180 for cookies. they are baked very quickly for 8-10 minutes. they will be ready

and golden and beautiful, and while our cookies are baking, we will cook the noodles. well, you got me you know well, and you know that i love to go to the market different and not only in moscow in general, i don’t know in rostov-on-don in any cities that i visit the market is such a place of city life. i don't like going to the store. well, it's hard for me with shops, but modern life has some of its aspects. it is so arranged conveniently that in stores. they don’t necessarily bring everything home to you, to me, to any person, when you need it exactly according to the list, quickly on time. and for this dish of mine, i ordered everything in a proven a reliable store where i am satisfied with the quality of vegetables, fruits, greens, and it is very important that i know for sure that the sbermarket will never bring it. something sluggish , some stale, something that the collectors choose the best ones does not suit me. and if a product is out of stock, they will always call and discuss a replacement. this is very important, that is, there is still such a human

contact and no markups, no extra charges . sometimes it turns out even cheaper than in the store. the first order is given a 15% discount using the promo code. i will try the recipe, if you are still haven't tried it, it's really convenient. and now look i'm taking the phone. i have an application here, i open it. in the application, i select the store that i need. so, what's next on the list? everything is ready in the basket. just so for this recipe, you and i need and heat up vegetable oil. well, you can take sunflower, olive peanut corn, which suits your taste. the main thing is that the aroma is not too intrusive, because in this recipe oil is not the main thing, let's take care of vegetables, eggplant cut into large cubes. in order

to feed 6 people, i would say so. we send the eggplant to the heated oil. we cut the zucchini, zucchini, we also cut it into a large cube, but we will add it to the pan later. first , fry the eggplant. we also need pepper. i have red pepper, yellow green it doesn't matter. the main thing is that it be sweet, that it be ripe. and leeks are generally onions, onions are also suitable, but it seems to me that the guy he is so familiar with this sweet one, and with a note he stands out a little among other vegetables, and so it's very cool, but it works like this, you know, really unforgettable about the eggplant, which oh, greedily oil, everything absorbs

garlic right away, cut into such thin petals. and so shall we say our prepared vegetables. i also cut the ginger thinly. a large spine the size of a thumb, so we leave it aside. in the meantime, we are making a marinade for meat, in general, meat - this is of course, and when we are preparing some kind of meat dish. the main thing is the quality of the meat. that is why i always choose cherkizov products. now i have minced pork cherkizov. it is suitable for cooking cutlets of your favorite meatballs, naval pasta, you can cook some kind of casseroles or just such a dish, you know, oriental cuisine. the main thing is that the minced pork is of the highest quality. and here we have high quality products, because these raw materials come to the manufacturer's own farm. there are no, no gmos, no flavor enhancers and

no harmful additives. this is pure meat, which is why we love this product so much. so i add more meat in a bowl. and for the marinade, i need a little salt. a little bit, because i also need soy sauce conveniently, which is already cooked, of course, it’s just two times, everything just turns out at lightning speed that we so appreciate and love three tablespoons of soy sauce. 2 teaspoons of liquid honey chili paste can be replaced with adjika chili, it works in a more oriental way a teaspoon. she is not very like that; they come in different sharpness. it's not too spicy. look, eggplant, in the meantime absolutely ready. see what a crust? here they have changed color. they are transparent. this means that they are ready, so i transfer them to a bowl. and mind you,

at first they told us a little oil is not enough, yes, and we said no. excuse me, please, there is no more oil for you. they agreed and absolutely feel good now squash or zucchini, we add last, and here are the onions and peppers. and ginger and garlic are already sent to the meat pan with us, as if it costs a little in the marinade. here is what we added honey what we added soy sauce and such pasta. chili to us, we got a marinade. now as soon as the onion becomes softer. you see the garlic, we do not burn to pour oil, we added there, in fact, not very much so that all the pieces were more or less the same , add zucchini here. well, the vegetables are almost ready and a little bit of salt is just a little bit just

so that the taste of vegetables is revealed. it 's not even a quarter of a teaspoon. just on the tip of a knife what is called if i didn’t add pasta here, chili, i might have added here a little chili pepper yes, to make it spicier, but the way i have minced meat, this beauty called pasta, chili then the already pickled minced meat goes to the vegetables, leave it in the pan until cooked. and you and i take out shortbread cookies, not oriental. look, what a beauty, perfect golden, we leave it to cool down a little bit until the meringues sit in the oven for a few more minutes. and here, look , we return the eggplant. to warm everything up, you can add a little water or vegetable broth,

if yours is not as juicy as mine in a pan, but it’s better, of course, to do without it. so tastier noodles. i don't warm up. i cooked it according to the instructions on the package. that is, i see it, which was boiled for a couple of minutes in boiling water, and then i spilled it. uh, washed with ice water, and so it turns out. here is such a wonderful and ready-made juicy minced meat with vegetables, we cover the noodles. and thus. but it's great to agree. and, of course, there is not enough greenery of some kind. i think that cilantro and green onions are ideal. you can add mint, that is, it’s better to take herbs that are also often used in oriental cuisine,

but here it just depends on what you like, firstly, yes, and on what you have at hand. and it's good, how very straight from the piping heat. yes, and a little cooled down like this and listen to such wonderful dishes, and today you can eat and tomorrow it will also become no worse. or maybe even better to infuse a little warm, and it will be perfect. so here's the main course. we have ready, and we finish cooking the cookies, take out the meringues in ours. wow well, you understand, well beauty is true. well, even just separately on their own it seems to me, both those and other cookies are masterpieces, that is, and it's delicious, especially for those who love something light protein. yes. and this

sandy is an ideal dough, but we will not stop here and from these two parts we will make one whole almost a cake. not just a cookie cake. to do this, we need jam maheev, which is made from whole berries. these are here wonderful berries, his consistency is ideal , very thick, so he behaves perfectly in baking. and in such here, uh, i would say masterpiece experiments, and with desserts it’s wonderful to add to cottage cheese. that’s great, that is, really such a wonderful one. we have the opportunity to get an even brighter dessert explosion thanks to this demo. add sauces makey cheese and barbecue i recommend sberbanquet. this is benefit in every order. bending up to 60%. payment with bonuses from sber thank you and the first three deliveries for free book a supermarket profitably. don't miss

the event and people of the week on central television. after the drone attack hit 30% of ukrainian power plants, the west promised kiev a new air defense system that will decide the outcome of the special operation of the battle in the sky or the battle on the ground? why western military experts are again waiting for the appearance of russian troops near kiev, and how likely such a turn of the ukrainian crisis is. first after mao zedong chinese communists decide whether comrades will be the first after the great helmsman mau is the leader of the country, who stayed in his post for more than 10 years. but what if, in fact , not only the fate but also the future of the whole world depends on the decision of this congress. scientists decided to remind people about the coronavirus. why did the american laboratory breed the most deadly strain of covid-19, which is guaranteed to kill 80% of those infected, that this scientific curiosity is on the verge of insanity, or someone really doesn’t want the pandemic to end. this will be your central

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was. on a cool idea premiere of a new original musical show avatar today 20 on ntv so we do look it's blueberry jam. i mean, how great. here is the shortbread lemon pastry. it connects with this blueberry sweet-sour. and yes, with the notes that are in this jam with protein beauty, which we have presented. here on this baking sheet i do this, you see a layer of jam. well, then take it? these clouds are weightless airy and while they are

slightly warm. you see, they've just come out of the oven. of course, they quickly cool down, but nevertheless, while they are warm. they are better, but they are attached precisely to the ji-thanks. well what we have here jam e to the bottom base. and our cookies are ready. it remains to prepare a salad. i propose to make such a salad, in which everything will be green. today , i took from us, you see, i have one like this, pale pale yellow-green. peppers, very similar, just find country peppers that are grown in our summer cottages. and i have a brighter green pepper. i cut it into such thin thin strips, firstly, it seems to me that it looks more appetizing. and secondly, it is better combined with strips of celery and avocado, you can also cut them into such

thin slices, that is, we also observe the serving so that it is effective with us. in general, to be honest, the main thing is for a spectacular presentation, and also for speed and for good. it's like a base to take. here is such a mix, which is called so for recipes from the chef, belaya dacha makes this beauty. please look, each leaf is crispy, each one has been washed three times, by the way. washed before packaging. uh, here is such a wonderful package with which everything is visible, it is transparent, so you can immediately make sure that the quality of the salad is just excellent here and the parents are here and the leaves of the iceberg. everything here is so sonorous and crispy, the perfect base for any salad. not only when we add everything green there. uh, here you can add tomatoes and any dressing. the most important thing is that here, once or twice, i opened the package and your salad is already ready to be served, just a little bit of some fantasy to make

of it is an absolute masterpiece. so added, look, you see? next, take the pepper sticks and cut the avocado. also in the same slices as i cut it, i send the pepper immediately. to the salad so that the avocado does not darken immediately sprinkle. lemon juice just this lemon juice will also help us in dressing. cucumber first peel with it. and right here with such thin sonorous crispy

stripes, we add it smells appetizing, but it still gives us a little moisture. and this is also a plus for us to our gas station. celery stick stripes. now dressing a little bit of white vinegar, wine, a teaspoon of honey, bright, fragrant olive oil, you can take nutty. you know, by the way, nut butter is very healthy, it works, just when there is celery, and when there is avocado, for some reason. that's it, they react very well to olive oil. well, and a little bit of mustard seeds, so that you can combine it all like this and it turns out, look, you see? and like this without having to bathe, yes our ingredients. we add like this from above in this way,

firstly, the salad can stand quite calmly for 30-40 minutes before serving, that is, it will not give excess water. well, it's more beautiful. and, of course, greens. right here. i think something so varied and exotic. well, i have both mint and, uh, tarragon, that is, that’s all, just here it will also be appropriate and incredibly beautiful opa, but it seems to me that this salad needs some kind of luxurious name. here in this mix. there is such a beautiful word, alicante alicante sounds. it seems to me that it is impossible suitable for all this beauty and call it alicante salad with us. well, we start with a salad, then we have wonderful ones. oh , such noodles with pork and vegetables. oh, and bon appetit cookies.

hello welcome to the information service of the ntv television company program today in the studio dmitry zaboisky water artery for residents of the lc the builders of the ministry of defense handed over the vital pipeline. the crew of the combat vehicle