friends, we know how much you love your dacha leroy merlin gives you such a brazier from the roof so that your stay in the dacha is even more pleasant and tasty, now you can cook in any weather, and in the rain it snows. now you can call the rework team to visit for an hour. and this is the service card of the store on it. you can return the product back without a receipt and in addition, this is an extended warranty for service work and installation is what you need use rats to attack your health. why are their owners not afraid of inspections? grapes kiwi apples in storage treated with a banned chemical and pumped with nitrogen yablokov falls asleep and sleeps for 9 months. how to preserve the harvest of country apples until spring according to japanese

technology, or you can make cider, which many will already replace champagne on new year's eve. i know such a way of cooking for the lazy and flavored the main taste of russia in jars with pink salmon. which brands have a lot of broth and little fish? yes, and that wormy implementation is prohibited. if there is a visible parasite infestation, electric kettles poison the water with microplastics. how to identify toxic device? you understand that this is poison. something like this could look like a return gift to the president of tajikistan from vladimir putin

to whom emomali rahmon himself rolled out a similar pyramid for the anniversary only from melons and watermelons and, i must say, excellent melons - this is true. a cool gift, because in moscow, honey melons, sugar watermelons, well, you can’t find it at all, and the same story was recently. he filled up the shelves with apples. expensive and often completely insipid plastic imports. however, this year russian farmers, reported a record of apples harvested 1.5 million tons. this is a lot or a little in the twenty-first century . true, the farmers themselves are not too happy about this, firstly, the more fruits, the more work. and the prices are lower, which is logically less profit, and secondly, apples also need to

be saved. and for this you need to spend money, for example, to conserve them in gas chambers or bring chemical marafet, does the fruit become harmful after all these tortures, is it true that it also browns with the help of a special paint ? keep fresh apples until spring without spending on electricity, and at the same time they become much more useful, and what is apple champagne , anyone who has at least one in the yard can really cook it. this is how it all happens. for 8 years now, as far as his pocket

is concerned, yuri has not been shot at, because he prepares homemade sparkling wine and anyone who can collect a dozen kilos of apples, here a kilogram, 12, which means there will probably be 7 liters of juice. well, let's go purchased, apples are not good, but harvested attention it is important to never wash the bacteria. which are responsible for the fermentation process, grind apples into porridge, yuri already has a professional apparatus. however, he started with a conventional meat grinder. it is also suitable to transfer the puree to a tray with a cloth, close it and send it under pressure on the internet. household analogues of such juicers can be found here for 3,500 rubles. but you can assemble with your own hands from a jack and boards. now we have a very active fall juice let's go.

install tubes on the buckets through them, the gas from fermentation will escape and forget about the juice until new year. and it's better even before the next one, and already under the chiming clock you can uncork your homemade cider. chirkovato, sour apple taste, fizziness and light degree are gaining, judging by the sales volumes, more and more fans, fragrant, the main taste of russia is your health of economy and replacement, the empty counters of liquor-vodka departments, correspondent regina , indulging in surprise, found out how deep and noble roots this drink has. a russian

person with cider seems to like to get acquainted. no need. or rather, we all know him from school. sidorovich in russia for hundreds of years cooked only called it apple kvass, knowing this and the journey from st. petersburg to moscow radishcheva and eugene onegin of pushkin play with new colors , yawning, listening to the kvass prayer service, as the air was needed. having tasted apple kvass, empress maria feodorovna declared that he was unusually light bodily, that is, his head probably didn’t hurt and ordered to replace all champagne with russian sparkling and rare cases in the ussr the royal tradition was picked up because soviet apple orchards were the most extensive in the world apples grow harvest and

more unpretentious than grapes, and therefore apple pop was doomed to support and success. even soviet doctors recommended cider to patients with digestive problems. why is there even a wolf in the cult? wait, advertised the cider as a digesti after hard conception? but in the 1990s, the apple orchards were overgrown or cut down in cider shops. royale gave way to alcohol, and the fact that cidar is gaining popularity again, production increased by 50%. it says precisely that domestic apples have become more than average, the harvest is good so that there will be enough apples for everyone, because, finally, apple orchards grown from high-quality selected seedlings, which are

vaccinated against diseases and much more fertile, have finally begun to bear fruit, and yes , these apple trees are all foreign and are not hidden in the krasnodar apple farm. this is a very tasty apple. it was generally created in new zealand. well, what can you do if the russian selection was knocked down by perestroika? yes, we have, there are white filling and antonovka and our other popular russian varieties. well, their percentage is too low and coming in the spring on the shelves. all the same, for the time being every third apple will be vanguished by experts from abroad. after all, there are few apples to grow, they must be preserved. and for this they are needed. not just high-tech storage refrigerators. how is it where? first, here is the correct temperature and humidity. now in the storage room 2 ° humidity is

96%. this is a very good high humidity. and secondly, there is an installation that can extract nitrogen from the air and leaves the storage, only we displace oxygen from the chamber with nitrogen, and apple falls asleep and sleeps for nine months. and there are no such cameras in russia, enough. yes, maybe we are better sure of those who. in apples that have survived chemical hibernation, there is no use left for apple number one - it was bought in a store, and apple number two - we brought it from the garden. and maybe this is not a horror story from the internet. but such fruits are, indeed, at least useless, at most harmful. for example, what happens to a rose that is immersed in nitrogen. and there really is a part of the truth in this, a person who breathes in nitrogen dies. see our

consumer supervision and after advertising. after all, it is important for everyone to know. kiwi grapes and apples are pumped with a dangerous chemical in storage. what supplies are the stars preparing for the winter? i have such a way of cooking for the lazy russian food workers do not have enough eshka. maybe it's time to learn how to make food without improvers in jars of pink salmon. from which brands there is a lot of broth and little fish. yes, and those wormy electric kettles poison the water with microplastics. you understand that this is the poison of the sbermarket, this is the benefits in each order of products cheaper than in the store and free shipping sberbanket. order profitable criminal investigation majorval police major. let me introduce you to my new boss. he is a friend of a thief in law in

the center of moscow, the criminal investigation department is led by a man of a thief, in law this cannot be allowed. and the terrible hero decided to slap another order on his chest or a bullet. he is the ruthless killer sobolev was suspected of killing two policemen who he really is ivan kolesnikov he is, only he is not within the law. so you can just give me to the gestapa. you are a premiere tomorrow at 20:00 on ntv you are a super new season today at 22:20 on ntv vk music presents a subscription until the end of the year for 0 rubles vk music the most profitable card for free forever gazprombank cashback card we offer with

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has not yet been a loan in the alpha bank from four and a half percent. get money today. alpha-bank the best mobile bank alice where it is cheaper to buy furniture in the scandinavian style found goods at the best prices. choose what you like sofa.ru with kandy sale with discounts up to 50%, and alice will help you buy, where it’s cheaper at the age of 12, her daughter met her biological mother, and immediately found out that she has two brothers, whom taken to an orphanage, found in the mailbox a receipt for alimony, from my mother. we drove out mom and told me that she has had two more sons since then. she dreams of finding one, and at the age of 46, she underwent three genetic examinations at once. i'm looking for my brothers on my mother's side. that's just the alleged brothers do not believe in kinship with an overwhelmed sister.

lord, it just doesn't happen. well, for me it was such a shock. i was brought up in a complete family with my father. i was, uh, alone in a family scattered across the cities. children of the same mother, cuckoo, no no will. negative, i don't believe in it, only a dna test can put everything in its place, i open the envelope. dna tomorrow at 17:50 on ntv for example, what happens to a rose that is dipped in nitrogen. and there really is a part of the truth in this, a person who breathes in nitrogen dies. the air we breathe is not pure oxygen at all, otherwise our cells would almost instantly get deadly oxygen poisoning in the

air, tiny amounts of hydrogen, argon, methane and other gases of 21% oxygen, but mostly air is made up of nitrogen. however, unlike oxygen, which gives life to all cells, nitrogen, the body does not use this gasenerter at all, that is, it does not interact with anything, in fact. it simply dilutes oxygen, making it safe, but in the food industry, nitrogen has played an important and independent role since the seventies of the last century, when technology realized that it is exactly the same as in the human body. this gas does not interact with the tissues of apples, pears , grapes. and if you pump the chamber with nitrogen, then in lack of oxygen bacteria, and fungi will not multiply, but the fruit has vitamin and other beneficial substances in them. absolutely nothing will happen. in the united states, by the way, farmers buy nitrogen cylinders and

pump up bags with crops for home use, but anita tsoi, the star dacha resident of russia, has such an apparatus. no, of course, that's why the harvest from 30 acres is amazing this year. look how beautiful she traditionally preserves apples are used for jam, jam and compote for those who make large quantities blanks. don't drop it into the sea. this year i made 6,000. but all this is almost impossible to do, the artist admits, without such a special restaurant unit. a pair of a combi oven with it does not have to sterilize jars in advance, a professional machine will cook and compote and at the same time disinfect the container another life hack use a special knife to remove the heart screw you take an apple. imagine, you scroll and take out an apple, that we get an apple with a hole. then the apples are only

cut into very large thin pieces in compote they can fall apart, add sugar to taste, add water and send it to the unit for 40 minutes, you can serve it to the table after a couple of hours, but they send everything for the winter. i think that with such reserves we will not be lost. well, it turns out that in order to preserve summer tastes, the vitamin benefits of cooking, baking or drying apples are not at all necessary. proven in japan, where apples are stored right under the snow . and in russia, but why is it unknown to ordinary summer residents who do not know where the day fell face, this is a cheap way. he's more reliable. they get even sweeter. what processes are triggered in apples by winter hibernation soaked apples, this is an immune-boosting, superfood that would be good to

add to the diet for everyone. is it true that imported apples are treated with a banned chemical, and chinese ones are also tinted, which is true about wax on apples. and what will the fake horror story tell in the second part, the investigation? no, skip it. and by the way, apple cider from the pantry also because alcohol in stores is becoming less and less. after all, the import of alcohol will not be paralleled in any way, and in such a difficult time in one of the moscow supermarkets, half of the display case with alcohol at once did not become ringing. details in the summary of consumer news. watch the rack. nobody touches him. no one is jumping around. it’s just that the buyer couldn’t choose anything, stepped aside, turned away and at that moment the shelves with vodka collapsed on their own. that's really

alcohol is dangerous for your health, the buyer got off with a slight fright, but a possible heavy burden of guilt for not saving at least one bottle. but the floors in this store have probably never been so thoroughly disinfected. but to call an impeccably clean dish that i ordered with home delivery to one of the residents of st. petersburg will not work. after all, the order was gutted by the courier, who, at the same time, noticed a surveillance camera in the elevator and decided to hide them, obviously not the first time he does this. however, he did not calculate that a free meal. still visible in the reflection of the mirror and unknown. who was more shocked was the client, who saw the footage of this tasting, or the guest of the restaurant in nakhodka , who had a fat rat fall right into his plate. yes, water, judging by the size of the rodent, it eats regularly and fully, and

, alas, there can be more such disgusting incidents, because there are fewer checks of cafes and restaurants for language shops, so the officials decided. and although this caused controversy, the other day the relaxation decided to extend the number of checks. comparing with the previous year decreased by 3 1/2 times, the ministry of economic development said, and some businessmen, of course, would be glad to work with such indulgence, without the strict supervision of all kinds of inspectors, including sanitary inspectors, which is much easier. but many entrepreneurs are not very happy with such moratoriums, it turns out that those who really care about the quality of their visas are not afraid of state auditors. for example, how in a restaurant a tasty point checks french fries 13 control parameters and 16 more criteria. ratings eight buns for salad and so each ingredient. and every stage of cooking is now carried out daily quality control of semi-finished meat products, it may

happen that the grill is not enough, and the meat is fried, if it is below 70 ° then we have no right to use such meat. now the quality of the meat is excellent. our internal checks. our investments in these processes are always much more stringent than those of inspections by inspection bodies, amounting to more than 100 million rubles. annually. we want guests to be confident in us, and for this we do what investments and savings on self-control assure the network of delicious points they are not going to go public auditors to restaurants or not. for example, how strictly they monitor the quality and freshness of semi-finished products. we have a forecasting system that tells us that it is guided by historical data. how many guests come to our enterprise every day in advance to quickly collect these dishes. yes, that's right, that is, we are not sandwiches, we cook in advance, but we prepare the ingredients. for their manufacture so, but it can force majeure intervene, for example, it started to rain and therefore there is a system for tracking the

deadlines for storage, the system shows us to prepare. now this means that there is a very small shelf life left if the semi-finished product has not been sold. we must dispose of it. from the quality of sanitary control to the quality of products, the consistency of some of them, for example, yogurt, sausages , muffins, will probably change soon, they will become more liquid and loose. make only 5% of food additives that are used in food production. the rest of eshki are imported and understandable. why, let’s say hits, you are a modified starch thickener, which, let me remind you, has nothing to do with gmos, it is modified with acids to make it more stable, for example, so such a thickener makes complex and expensive potatoes, from which it is prepared easier and less

risky to sell, but this one. and a couple of dozen other euros officials in july packed into the fifth package with sanctions against russia 2 1/2 months food workers. they lived on reserves that are now almost exhausted. and here, of course, there are two ways out: the first is to make natural high-quality yoghurts, for example , in those that are based on good high-protein milk. the spoon stands even without improvers with flour for baking sausage, the same is elastic, it is fleshy just if it was good meat that was used for minced meat, and not cuts with trimmings and a skin with hooves, but there is a second option not to change the recipe, a change suppliers of additives. which option would you bet on? although it is not necessary. it was a good chance now is the time to figure out the quality of canned pink salmon, which, if anyone doesn’t

know, is actually salmon too, only more budgetary than salmon or trout, and it’s cheaper because pink salmon is the most prolific ocean salmon, and it’s the most prolific, because pink salmon soviet canned food matures faster than all its relatives, only such record holders were caught. although now pink salmon is not so cheap this year. the price has soared, as much as doubled , and experts say it can still rise, because they caught pink salmon. three times less this year than in the past. in general, who would doubt that the cost of fish is not growing due to the fact that its quality is improving, which means it does not hurt to send canned food to the laboratory. from all these brands of good fleet marine rainbow five seas ultramarine bering delicious canned food. kitbay, which

cans of pink salmon turned out to be less than half and therefore parasites are very clearly visible, in which tin the fish is frozen. and where is the overcooked who sells selected delicious and healthy? i'll tell you too. sakhalin residents were lucky with pink salmon this year there was so much in putin that it literally jumped out of the ocean to the joy of the fisherman, but even with such an abundance, very little floated into some cans of pink salmon, according to the law, at least half of the can must be filled with fish. so remember, in which jars the fillet was put more generously, and who sells more broth. and although the proportions of fish with water seem to be within the law, however, i will pay attention to canned food from the kit.by brand on these two samples from the bottom lines. the underweight was almost 20 g. they promised

240, but they put in only 221. this despite the fact that the plant is located in the primorsky territory, that is, very close to the spawning site of red fish, but in a jar under the brand name delicious canned food, the advantage is unexpected, although this plant. it is located in the moscow region like a gift, but from the point of view of the law, an advantage is also a violation. after all, this shows that everything at the plant is somehow not debugged, frivolously handicraft. well, maybe fish in tasty canned food, relied too much to make up for the fact that the meat is infested with parasites. i am alex solntsev and this is our consumer control program, which proves that our life maybe a long comfortable safe and for this it is not at all necessary to overpay, do not miss after advertising. in jars of pink salmon from which brands of wormy fish electric kettles poison

the water with microplastics, how to identify a toxic device exclusive data of a unique test? what processes does winter hibernation launch in apples ? soaked apples are a superfoot that everyone needs in winter. but from my favorite ways to eat apples in general, i personally have grapes with me. kiwi apples in storage are processed, prohibited chemical and pumped with nitrogen. how to recognize such fruits in the store? why so many lives of passion emotions? go ahead, and this project for the first time today. you are super last semi-final today at

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free of charge, subject to payment of packaging and postage 299 rubles. call the given phone number or order on the site holy wonderworker dot the medal is covered with pure silver and made in the highest quality of chasing. call right now the call is free. there is a super new season today at 20:20 on ntv, but it is not within the law. so you can immediately give me to the gestapo. crush attack on employees bad premiere tomorrow 20:00 on ntv maybe the fish relied too much on delicious canned food to compensate for the fact that the meat is infected with parasites larvae and worms of parasites - this is of course, fu-fu-fu, how unpleasant if you see this

inside banks, then you won’t be able to buy any fish for a long time, but that’s what’s important. this combination of words, if you see, the key to determining whether there is a violation of the law or not, according to the fortieth technical regulation on the safety of fish and fish products, it is prohibited to sell products if there is a visible defeat parasites, and the fact is that 80% of all marine fish are infected with parasites, you can’t get anywhere, therefore, of course, there shouldn’t be live worms in pink salmon and any other fish, however, they can’t be fish sterilized at a temperature above 100 °, but with regards to dead parasites, if they are noticeable, then fish. you can return it to the store and demand compensation, but at the same time such canned food is safe and the violation will not be considered severe. check the plant will not claim any millions in moral damages. the plant will not be paid to anyone, but still

remember that pink salmon in just one can turned out to be wormy. in general, pink salmon from brands is delicious canned food. you can eat only the most not squeamish people, kibayu, boycott for impudent underweight. the rest of the manufacturers are honest. and the manufacturer i remind you that you can only become the winner of the rubric honestly, doing your job and cherishing customers in the same way that our consumer control team values ​​the trust of viewers. we now know which canned pink salmon to choose and exactly, so i decided not to risk it and brought you a salmon fillet anyway. listen to this very well, because i still didn't find any canned food on the knives. so i knew, i knew it was trout. you would always come like that, you took two at the checkout counter jars of canned salmon. and you at the checkout

of the store. sorry dove. take that's why we have such a replacement, because canned pink salmon, well, it's easy to find in stores. but fresh salmon is gone. until the trout disappears, you can treat yourself. moreover, there will be a lot of holidays soon. ok let 's make this holiday recipe today. a pull the bones out of the fish. and i'll take dill. i'll take rosemary. i make such a classic delicious. uh, green butter. i took. uh, about 100 g of butter oil for 5 sprigs of parsley. and probably a third of a sprig of rosemary. it's all finely chopped. now well, let's mix here i have an amplifier with a flavor enhancer with an amplifier with amplifiers with amplifiers this is with an amplifier oil. and fat oil is always an amplifier in the space of taste,

salt, fat and salt, for example, were added here. and i finished the table of all the table. i pulled out. this is the usual shortcrust pastry. how to cook shortcrust pastry. you won’t show me now, because our regular viewers should already, as it were, yes, they should already, yes, you owe us already. everything is thin, roll it out. and i'll take it and fish. how much is needed for this recipe? look at one such small baking sheet. we will need about 400-450 g. a fish fillet. it really should be a good occasion in the family. i serve the fish

on both sides with salt and pepper for the fish. now. look at the green oil on the fish, it’s already good and you can just throw it like this and fry the self-propelled gun. oh, it will be incredibly juicy, because the butter is delicious on both sides, it will be such a beautiful green crust, but we'll go a little further. and this granular, mustard, granular, mustard, maheev is perfect for fish dishes, giving a spicy slightly sweet taste and giving a stunning texture of mustard seeds, i recommend and on top and on top it turns out stuffed, tasty with butter and mustard greens . that's it for the wings. oh, my respect and to myself you envy yes further everything is incredible. it's just that we put this fish on the dough. i will cover the roll with our most beautiful yolk, i will make

more cuts here so that the roll does not tear from pressure. and now you can decorate with a worm to make a very beautiful person in relation to fresh fish. it sounds generally not very fish with wonderful worms. 15 minutes brilliantly so, look, there is very important news about fish sakhalin interdistrict environmental prosecutor's office. interested in spores and fish in the gastelovka river on sakhalin, poachers were already detained there,

who caught roosters with cats, for the sake of playing in the river. sorry, i need to look right now. well, everyone that means to catch a cat so impudently is in fly-fishing is understandable. i don’t see a mention of a cat or it knows, only straight fishermen, fishermen, experienced ladies do not belong. i hope that they will stop bullying cats in a barbaric way. every year there is news that in these small streams some fish come there. there they begin to gut her. the meat is thrown away, the whole fish is thrown away, and the caviar is taken away. listen, if i understand correctly, she dies after spawning anyway. not all. no, not all salmon die. after spawning, there is a suspicion that everything is ready we get it, and it is so pink, juicy, because

no one has gone anywhere. everything, everything is inside everything for taste. now it's salmon, canned in dough. very appetizing. now what do bloggers say? brew some tea, it will be even more interesting, but don’t drink it until you look it over, because recently rumors have been raging that such electric kettles poison water, saturating it with billions of toxic particles of microplastic, which, it seems, can clog our bodies, disrupting metabolism in

cells. clogging blood vessels and injuring tissues, but for 10 years in a row, electric kettles have topped the list of best-selling home appliances in russia, and russians are at the top of the top of tea drinkers, for me personally, a couple of mugs a day. this is the norm. and even more so in winter. so does every mug really harm my health, how real is the danger, or is it a fly swollen to the size of an elephant, my team together with scientists from one of the innovative russian laboratories, we conducted the

first such study in russia and the cis to to understand is it worth giving up this convenience? or maybe not all electric kettles are equally dangerous and just need them. choosing the right one what clues do bosses look for? azure tiles, when you adorned the walls of a gothic castle, a gilded chandelier under the ceiling, antique carved furniture, the kitchen in nikas safronov’s apartment looks like a museum, and even exhibits flaunt on a completely modern stove. you understand the chinese teapot, and

he made it specially long. this 19th century man raises and a meter and a half two. or maybe two and a half a stream pours during this time, it cools down and you are already drinking tea so special brewed delicious, but the modern achievement of chinese engineers. there was no place in the artist's kitchen, they say, water from electric kettles is tasteless. when he is already making noise and you hear him? of course, i love teas, uh, but often they are made hastily, you quickly realize that these are poisons. changes in the taste of water means that the kettle saturates the water with particles, the materials from which experts explain, if the receptors are in the mouth. it's felt it means there are a lot of foreign substances if you expose

a plastic kettle to high temperatures. it releases toxic chemicals. so after experimentation. in denmark, 10 popular teapot models have been removed from sale. scientists have found them. nickel is a metal that can cause severe allergies. by the way, not only metal teapots can release it, but also any part of a teapot with a plastic case that comes into contact with water in russia conducted a similar study and the results were even worse. by 9 of the 30 teapots examined, formaldehyde was found and its amount increased when this water was repeatedly boiled from the kettle body, if it is of poor quality and contains some toxic substances. it can pass into water and enter the human body through water, and such substances can be treated without wine, and without phenol. and this is such a hardener for some types of

plastic, and the possibility of its use in all kinds of food trays, in fact, cups, bottles and teapots, has been arguing for many years. after all, this substance is on the list of hazardous chemicals. our studies have confirmed the destructive effect without phenol, and the human hormonal background is disrupted on the endocrine system. after all, its structure is similar to the female sex hormone. estrogen body. it simply does not recognize it as something alien. and this bisphenol, as experts explain, freely enters the body, when plastic with it begins to crumble from high temperatures, these destructions are not visible to the naked eye. only under a microscope. beneath it are noticeable and microplastic particles, on which the body is slowly exfoliating, these miniature grains are explained by the famous biologist, ancha-baranova. not only do chemicals spread throughout the body, they also attack cells from the inside, but the plastic pieces are so small that they are compared

to cells. these are quite comparable cells, they can cover them. they can capture them. they will cells can be located and well, they certainly spoil the function of the cells. and when we have inflammation, for example, in the parietal area of ​​the intestine, then this inflammation, it can already be translated into inflammation throughout the body, contributes to the formation of shoes, my team, together with leading specialists from a unique laboratory in kazan, has already proved that tea bags can be dangerous to health, and this is how the trace of a pyramid bag looked like , on which the sinister plastic stain clearly froze. pieces of microplastics were also found in the water after boiling such portioned bags of cereals in it, but does all this apply to teapots with plastic cases, this is a problem that worries scientists around the world.

a plastic teapot saturates our tea and coffee with millions of microplastic particles. but in russia, such studies have not yet been conducted by our consumer supervision. again, three popular teapot models were the first to go to the kazan laboratory . you are watching the program of our consumer supervision, do not switch, because we, as always, have something to open your eyes to. electric kettles poison water with microplastics. exclusive data of a unique test. here is a clear polymer material. here it is lies in such flakes. what processes are triggered by winter apples, hibernation, soaked apples - this is a superfoot that every grape needs in winter. kiwi apples in storage are treated with a banned chemical. how to recognize such fruits in the store, my loved ones love mahija jam pie, it

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handbags with money were confiscated from them and teleported in an unknown direction. bored with you balabol tomorrow 22:10 three popular models of teapots went to the kazan laboratory on ntv. the kettles are new so the water after a couple the first boils, as the instruction says, is drained into a pipe in the kettle. could be factory dust. but the next boiling water is poured into flasks. now almost 2 liters are evaporated during the day to send the dry residue under the microscope. we have

hardness salts, which remain after the deinization of water, the entire dark area. this represents dispersed carbon, which is also formed during boiling and is present in the water itself. and here is a clear polymer material. here he lies in such flakes. and polymer stains in all three samples, but these experts shrug their stains and will not affect the reputation of teapot manufacturers in any way. after all , microplastics are not officially recognized as dangerous, which means that no one controls these studies in the russian federation at present. development is underway. there is no detection of these particles and, of course, the establishment of appropriate standards, and the point is not that russian inspections have slowed down due to sanctions that will play a significant role or the supply of foreign

equipment. no, it's just that the word microplastic is not found in almost any law in the world. in the united states, manufacturers of teapots, containers for food of disposable tableware, were forbidden to dump waste into water bodies, because microplastics became too much in tap water and even professional filters cannot catch it, but they can control how many plastic crumbs are in dishes of household appliances or packed in polyethylene, cereals there ? they don't rush either. therefore, the environmentalist kurtisbout calls, without waiting for prohibitions, each family to independently control the level of contamination of its menu, if you collect microplastics that a person eats and drinks in one day, you can collect a credit card, so i only drink water from glass bottles. i live in a wooden house. in the middle of the forest. but there is no point in going to such extremes, experts just need to choose the right teapot at least, but

as experience has shown, most microplastics have been singled out. the most budget teapot with the most polymer emissions found in the number one sample in this teapot is made of polycarbonate. polycarbonate from which expensive suitcases are made coatings for greenhouse car headlights have long been considered. almost the king of all plastics because of its durability, until scientists discovered that this impact-resistant material collapses from being in water for a long time and temperature changes, so now polypropylene teapots from polycarbonate are now trying to use less degree. but nevertheless they are and in all likelihood. uh, it’s not going anywhere, because there is no ban on the use of this material in the russian federation on the case and teapot packaging. you need to look for such icons, if there

is a number five inside the triangle, then it is polypropylene, but under the number 7 others are in the form of plastic, among which there is more carbonate, which , as confident experts, are not suitable for dummies. and in general, well, so as not to get confused in these plastics. it is better to boil water all the same in glass or metal. teapots and now it's time to return to the topic of apples. we have already found out that apple cider is no more difficult to prepare than compote, and in terms of quality, cider competes with beer, wine, and especially with champagne we have our own russian cider. apples from our grapes. and if you want to save whole fruits until spring, then it turns out that apples can be preserved according to japanese technology, fruits are put in boxes, covered with foil, covered with snow and left to winter in snowdrifts, and in march , these snowdrops are not only still fresh. after all , putrefactive bacteria do not multiply in the cold, but

there are no more useful and sweet ones, the supply of oxygen, and they are stored for a long time, and his favorite way to preserve the apple harvest is divided nikolai lukinsky cook an old russian delicacy, soaked apples, one of his favorite ways to eat apples in general. after all, jars of lids are with me. forgive realize generously lay seasonings. hey how many fingers? pour apples with brine from sugar and salt and you can roll jars with minimum effort, maximum benefit, because bacteria from the surface of apples explain technologists process sugar from fruits and brine into lactic acid molecules. and this acid gives not only a piquantly burning taste, but also increases the amount of vitamin. with a lot of vitamin there are bacteria in these apples that are beneficial to

the human body. however, from purchased apples, such seamings may not work, which are necessary for the destruction of microorganisms. may not remain on the peel after treatment with preservatives against fungal preparations definil carcinogen . in europe and australia, this chemical is prohibited, and in russia, it is officially possible to process fruits in microdoses, knowing this, some buyers, being afraid of being poisoned, cut off the peel, however, de phenyl fruits, although they can, however, experts reassure them. this substances too bad smell such a fruit. just no one will buy. but the argument for peeling can be another reluctance to gorge on wax. however, in fact, such an experiment will work out even with some varieties of environmentally friendly

country apples, and even with these organic ones from the garden of the chief agricultural academy of russia, timiryazevskaya, while the apples were growing in synthesis. and now we can see it. this is a cuticle. this is a naturally waxy coating that is formed during the growth of the fetus, it has protective properties. protects against the passage of pathogenic microorganisms. in one factory, where apples are prepared for sale, they are thoroughly washed to get rid of dirt, but this also erases the protective shell. the wax is reapplied. it is also a natural and safe wax completely excreted from the body , you should not be afraid. if you figure it out and have gained millions of views on the internet, horror stories that apples from china are painted, because these are not fruits at all, but cakes do it. new year, and confectionery things like apples, in general,

apples are absolutely not in vain the most popular fruit in the world, they are cheap, tasty and healthy. although imported country apples can and should be eaten fresh or canned, soaked or baked, apples endure any experiments, which can be argued about, but better. if there is something to compare this is our consumer control, and my team proves every week that our life can be long and comfortable, safe, you don’t have to overpay for it, so don’t miss our new investigations. review them in internet and take care of yourself. and i'll help alex the sun, and on weekdays from monday to friday. look, the most important bright and useful investigations are our consumer supervision on the air of the morning program. the best thing is not once lolita

milyavskaya summed up the public, how long you live with your husband, he will definitely fuck a neighbor. once vadim takmenev admitted the main difference between a superstar is that there is no drama at all . once dmitry miller undressed. once irena morozova told fortunes. you had a very deep strong love very very cruel to your namesake denis morozov, who continues the series of stories about the country's most famous frost, it seems that the cold is just around the corner. once upon a time once upon a time once upon a time tv magazine of stories about famous people and significant events in the world of art, culture and show business.

recently, the media spread around, shocking news, the sex symbol of several generations, the star of french cinema, alain delon, passed away at the age of 86, resorting to euthanasia. in recent years, the actor has suffered two strokes and has declared that he can live without help. we are tired of him millions of women around the world were without consolation, until the press secretary intervened in this drama. the actor with a refutation turned out to be alain delon alive and well. and he was just misunderstood with the stars. it is necessary to talk there so that there is no gossip, but my colleague, alexander fedonikova, invited the domestic symbol of the favorite of millions of women in russia, dmitry miller, for an interview to stop everything