there is a strudel with poppy seeds, there is a strudel, and with apples and plums, and sometimes with cottage cheese. today we will cook a classic austrian strudel. i have phyllo dough for strudel. sometimes the dough is made so homemade and stretched thinly on a towel. you and i have done this a couple of times, but when you want to quickly, simply and effectively, we take ready-made phyllo dough, and even you know, i like phyllo dough more than, for example, puff pastry, because phyllo dough turns out louder and it seems to me safer for figures, because i don’t manage myself well when the strudel in front of me is well cooked, especially cooked in ours with you. these uh, such pleasant conversations, and then one piece is not enough for me, so filo dough is very, by the way, for us here with you. especially if we require strudel at all, not only the right

filling, we will make it now. and, of course , if we are talking about phil's dough, you need very good butter. here is the cream. oil fat content 82.5 - this is the ideal fat content of such butter. here we are using you. melt 100 g until the butter melts. i have already prepared a baking sheet with baking paper, and i begin to disassemble the sheets of filo dough here it is very important that your dough does not dry out. now, of course, uh, there is central heating everywhere, and therefore in the kitchen. uh, you need to maintain the right humidity, or cover this dough, but with such a wet towel that it does not dry out. we should have four or five of these leaves. and we are this way. you see, lower it is important that it be like this, but even, and

then we go through a little bit of oil. butter filo dough loves you and i also love butter and the dough only gets better from this. as it should be lubricated , i will have somewhere, probably, 4-5 leaves, only four - this is the minimum. and lubricate each main thing so that all our layers are crispy, sonorous and without oil this effect cannot be achieved, not achieved. strudel, as a rule, always turns out if a

competent filling recipe should be more than dough, and therefore filo dough is really perfect fits, firstly, it is light, airy , weightless, and secondly, the filling always occupies such a dominant place here, and the place, because the dough, well, as if it is not even felt. the main thing is that we like this. slowly smeared with oil. all last layer. and we will not lubricate the last layer. we leave it to soak like this, and we will sprinkle it with a crumb of breadcrumbs, in general, you can sprinkle it with nuts or like this, uh, it’s homemade breadcrumbs, for which, in order to the dough stays crispy so it doesn't get wet, even if you're making fruit strudel,

or you, if you're doing strudel, or something like that with creamy stuffing? today i also have a classic austrian curd filling, the history and the filling are all the same, of course , it is moist natural. and why is it wet, because we take this vkusnoteev’s cottage cheese around, which is made from the freshest, natural milk of our own ferroproducer with a pleasant sour taste, this cottage cheese, which corresponds to this concept for me, and you know the perfect cottage cheese. he behaves beautifully in syrniki, amazing donuts. you can make wonderful puff pastry on this, dear ones, even by itself, you know? but, if we also add here a little sour cream, dried fruits, nuts , some raisins, dried apricots, this is such a tasty and healthy breakfast, and then you know, uh, cottage cheese, of course, we understand and know that it is digested very easily. this is an easily digestible product. also, he's really, really good. source of calcium and phosphorus. whoever chooses delicious

tasty where it tastes delicious, you won’t believe why masha rasputina is afraid of her own husband, can you imagine how many times he owes me like and you have to pull natasha koroleva on such a secret diet back to where tatyana bulanova arranges secret dates with her lover without roofs, and the roof dangles behind, who envy the slender, like a reed larisa dolina you won't believe it, today is 22:20 on ntv superstar a new season. tomorrow at 22:20 on ntv magnet. buy

cheaper corn snow, cheese, sausages 69.99, more discounts in the mobile application magnet catch a cold easily, so it's better to be safe don't think about a cold spend more time with loved ones antiloron. northern star will take care of you northern star, we are trusted. i'm sorry, but you pay for processing. it's easier to find out on avito after all, we collect real reviews about employers, we need money for a purchase. how much can we approve in bank? let's see tinkoff, you can find out the amount of a loan for a business without a scan, a charter certificate from the usr of contracts with counterparties photo 3x4 without going to the bank and, most importantly, without opening an account. simply upload your bank statement only statement only statement. leave an application for tinkoff dot ru and find out the loan amount without opening an account the best digital bank for lending

to small businesses tinkov he is the only one in hypermarkets toys vegetables and fruits for animals cooking and not only cold is the one who is stronger. you understood an international brand with many years of expertise in the development of engine oils for harsh climates where quality standards are paramount . buy at gas stations and boilies. sale 11 11 right now discounts customizable home appliances coopersback up to 35% one tablet i will treat a cold, the new national lottery is not about sky-high billions. and about real winnings, you have a high chance of winning or a lot of serious prizes.

still want to win millions of tickets in the mail partners and lotto.ru have a national lottery. new era lottery happy birthday. and millions for a birthday dream is a magnet, make purchases and win millions of rubles . for fuel. we have to choose pasta or puree, but we know for sure cutlets only cherkizova from meat of our own farm, black, friday in sokolovsky for 69% on everything is profitable in lenta big sale discounts up to eighty percent on 1,000 dollars. this advertising of the drug kagocel without exaggeration and double meanings. after all, from the first day of taking it , the severity of the symptoms of influenza and

sars begins to subside, regardless of the type of virus and helps to reduce the duration of the disease, so the highest antiviral measure, and these are kagocel packages you can easily find them in a pharmacy only in magnit cosmetic my exclusive collection of home clothes, inspired by nature, siberian. buy and win a car vks knows that difficult times require profitable solutions bcs has a tariff no commission at all for the purchase of securities. open the world of investment backas. choose my new snow leopard muffler avito a large selection of new spare parts magnet. buy cheaper oatmeal clear suns 73-99 more discounts in the magnet mobile application. i don't even whip it. i

like it. these crumbs are such classic cottage cheese, i add a little vanilla here. he is on his own. hey, he's got a good one. you know, uh, the structure is not dry, but with an addition. here's some more of this beauty a little bit of powdered sugar mix 30 grams so that it is not sugary-sweet and so as not to lose this wonderful sourness of the classic sour-milk curd one egg. and a little salt is a must. for lovers of baking with cinnamon, this is also very good. history. a quarter teaspoon of cinnamon. cottage cheese also loves cinnamon. well, by the way, strudel loves cinnamon and cinnamon in plums can be plum filling or apple filling or pear or here in such curd. here is all this

beauty. on the dough and add here. cherry jam, i want to tell you jem maheev, he can be of any taste. you know berry cherry orange apricot the fact is that it is ideal not only for adding to syrniki pancakes just hot on a hot toast, but it behaves very well in baking, because it does not spread or flow out. and there are a lot of fruits here. and here is the right sweetness, which is so rare, but to find it here in jam or jam here is exactly this, that is, it is not cloying, but at the same time it is like that, look how beautiful, what texture does it have and i position it. so

here it is on top of the cottage cheese. look at the cherry. i want more. here i just need to have a ratio quite comparable to the curd filling, it smells like and in general this combination is creamy from cottage cheese, a little sour and sweet and sour cherry magically, we turn off. so here it is, so that we get it. here is such a roll, yes, quickly, simply, and yet we do not forget about what should look spectacularly elegant. the

freezer should have phyllo dough or whatever. always? ah at all precisely for such for such experiments. it seems to me that fila is perfect, but if there is no phil, you can try to do all the same , or make the dough yourself, in general, what is fila to this water, stretch it only thinner, not just at home, but it is possible, or take puff yeast-free dough, better, of course, homemade. maybe, by the way, there is such a dough on cottage cheese, well, or uh, this on sour cream is also good. the main thing is that it be yeast-free. so the temperature in oven 190 degrees for half an hour. and dessert will be on the table. in the meantime, we will cook pasta with you. revisiting the classics is our favorite. truth we love to do something like that with a classic recipe, maybe italian, maybe russian

, maybe chinese, and make it your own way, without pretending to be authentic. the most important thing, look, i take 100 g of butter, melt it, but in such a saucepan, and here i have water boiling. the most important thing when we talk about a classic recipe is to take the choice of ingredients seriously. if i cook pasta, i only cook grandi pasta, because grani de pasta is pasta that absolutely meets italian standards. that is, it is for gourmets. this is for people like you and me for connoisseurs. but also for those who value time. here, look at my bugatti here, these are. here. look, well, it looks like spaghetti. actually. it's not spaghetti. cooked in just 3 minutes. can you imagine, i send it to boiling water, and it is done on bronze matrices. this is pasta. this pasta cooks very quickly. that's it, yes, 3 minutes of everything, but at the same time, she always remains al dente and ingeniously absorbs the sauce precisely due to the fact that she is made on bronze matrices and also from the wheat of the highest quality

durum wheat, so we are with you, even though we have such a new look at the recipe for the weaver peppa but at the same time we have the highest quality butter pasta, as soon as it is almost melted. i add there, a few sprigs of fresh rosemary thyme, but with sprigs so that later you can extract it from there with this. i'm on rosemary together the aroma will remain and it will turn out. here is such a fresh e, kchbaeka, by the way, i didn’t salt the water with pasta, be sure to salt the water with a teaspoon of salt for such a large volume of water for a whole pack of pasta. and they recorded 3 minutes, but we don’t waste time in vain, while we have, and the pasta is cooked. i've already grated parmesan and pecarina here, two types of cheese. and we also need a lot, a lot, the way

we make peppe's kacha is a pepper, a lot, a lot of freshly ground black pepper. just a lot, a lot. you know if there is a mortar, you can in a mortar grind from crush. well, or here's my little one. the most important thing is that it must be fresh ground so that it has all the flavor. here right now. he turned it for us, yes, he turned it all, and, as it were, we shoot the classics into a divine combination well, heated oil. well, then, of course, it is necessary to put it on the table in front, so that someone could add a little more there, look at the hot oil, add pepper. you feel, and this tenderness that comes from thyme and rosemary is precisely because we leaves whole branches. look how interesting what happens next we when 3 minutes have passed, we take out the

twigs. there is little left. you know such people, look, you see, pieces of a little bit of rosemary. there is some thyme. let us not be embarrassed. it will already be. that's the whole whole whole so very delicate story, but we take it. and right here in the pan. in the saucepan, or rather, we add our bouquets at the same time as much as possible. quickly let them connect. here is a frying pan with oil. but of course, you should ask me, where is kachak kacha? is it even cheese? yes, it's so. so italian, uh, the perfect diminutive for cheese comes next here. we add some

water in which the pasta was boiled. grated cheese is sent to the bowl and parmesan and pecorino, pecorino, this is sheep cheese. we don’t regret a big pack of pasta. we get pasta here. and here with a tramp yes 150 ml of water in which the pasta was cooked. a little aromatic olive oil here. a tablespoon and beat everything with a blender. the sauce should be like

on such cheese, mayonnaise, add sauce. into the pasta stir it in properly. and let the excess liquid quickly evaporate in the literal sense of the word. look what a beauty. you see, you see how quickly the excess liquid leaves. rather, it doesn’t go away like that, the pasta absorbs. as much as you need, the excess evaporates and it turns out to be such a thick, you see, wonderful cheese sauce. well , i don’t know. it seems to me that we improved this classic only in this case, look, beauty. well, i love pasta cheese sauces. here it is important that nevertheless. hey, we're filming right now. uh, to leave, of course, our aldente pasta, but it's also

important that the sauce is so thick, you know? you see, that is, it still needs to be continued. here's how to knead and brew. this is real kchpe. uh, cheese should never be in chunks. yes, it should be such an emulsion, you see uniform? see how beauty stretches. well, the quality of the pasta is important and the quality of the cheese is also very important. well, more pepper. oh what aromas, my god, my god, my god, it happens happiness, when right in the morning we have pasta for breakfast, look, well, we started the day well. i think we'll have a good breakfast. look

how beautiful. well, of course, quickly, quickly, pasta is eaten hot. naturally. we only have to prepare a salad, and this is 2 minutes. you and i will make shrimp salad. so it is important for us to heat a little oil in a frying pan and add salt, pepper the shrimp and send it to the oil. well, when i say important, i mean that the shrimp should be cooked, not raw. well in anyway, when we make a salad at home, that is, for sure in restaurants. you ate raw seafood salads. yes, but it's still separate. it seems to me the requirements for freshness. and also to some additional marinade, uh, taste preservers. understand? it's still at home here. i think it's better to cook seafood.

fry the shrimp in oil until such an even milky light color, they smell fantastic. and in the meantime, we will make a gas station for you to refuel. i take limonaticilium juice. look, v what a beautiful, so joyful, and such a bottle, this seasoning, a full-fledged replacement for fresh lemon , has a bright aroma, an authentic taste of lemon, because selected sicilian lemons are used for production. that's where you and i found sicilian lemons here in moscow, but nowhere in this bottle and taste is completely different from hand-squeezed even in this juice, it opens brighter, and that's because sicily has its own secret. a special capsule is built into the neck of the bottle, passing through it so much enriched with natural essential oil of lemon and saturated with the fresh aroma of lemon. this is a patented, by the way, technology and packaging form.

a bottle with a dispenser is convenient because it saves time and, of course, it is a univer assistant in the kitchen . and so we are adding today. right here, look uh-huh shrimp a few drops of lemon juice. a large plate of shrimp we have ready. we take them off. from the fire let's check them so a little bit so that each one can see, that's such a beautiful color of a shrimp, like a fish. yes, it brightens when it is ready, the main thing is to make sure that everything is fried fragrant, but not overcooked, just like fish, you cannot overcook shrimp in a pan. well, or there in the heat treatment, let's say, and

now the basis of our salad is such a wonderful mix belaya dacha for recipes from chefs, this mix is ​​​​called the bosphorus in general, why is it called the bosphorus as we know the bosphorus connects the bosphorus the strait connects europe with asia, so, in fact, in this mix, there are wonderful notes, kayla spinach, delicate crispy iceberg, which is suitable for any european salad, that is, a little, and sicilian lemon juice olive oil. and now you feel almost sunny waist. would you like to add some. that sesame, by the way, avocado cucumber, and now you're already in asia. so look at this, really mix, delicate crispy leaves washed several times with the finished one. just add to the use of these leaves. like these ones cucumber slices, tastier international competition

children's new wave 2022 in artek, young contestants from nine countries of the world children's new wave 2022 are on stage today at 21:20 on ntv superstar, the new season is tomorrow at 22:20 on ntv you sometimes have november big discount sales up to

80% on thousands of dollars, choose new tires for my baby a choice of new bumps. the power of the taiga the power of the river the power of the mountains the power of spirit the power of will the power of beauty the power of family the power of tradition the power

of movement coffee machine for 21.99 rubles. bread rolls 10 packs for 399 rubles. in the application and get 50 additional

gigabytes for the family with the beeline tariff 30 years on your side with pasta and puree cutlets only cherkizova from meat in your own. and we are paid wages without delay. it's easier to find out on avito after all, we collect real feedback about employers at 22:20 on ntv, get cold outside, and it gets hot inside, a unique offer from shop&show snezhan's thermal underwear set for only 1.499 rubles. thanks to special knitting, light and pleasant thermal underwear. snezhana stretches well anywhere, does not pinch or rub thin and elastic

thermal underwear, does not restrict movement and is completely imperceptible. thermal underwear under your clothes. snezhana corrects the figure, tightens the waist and has a push-up effect in the hip area of ​​thermal underwear, snezhana removes excess moisture and keeps thermal underwear warm reduced available in three universal sizes 42-48, 50, 56, 58 64 eight colors to choose from gray. lilac purple black coffee coral burgundy and beige call and order snezhana thermal underwear at a price of 1.499 rubles. and thousands more products on shop&show.ru. our dressing is very simple, because

the ingredients themselves are so bright, juicy, so joyful that dressing can be elementary for dressing. i take some lemon juice. sicilian, among other extravertine cold-pressed olive oil, also aromatic salt pepper slices of avocado such slices. i love it when the avocado is sliced ​​thicker, because i like it, this one is beautiful. moreover, the useful fat content that is in avocados is directly a salad. health, in my opinion, of course, both health and benefits and beauty. and the taste of no compromises in such recipes, everything is only the best. and now when i put in here, warm shrimp, look, there's a little more salt and pepper on top. and a little

liquid honey specifically for shrimp. that's it. well, and, of course, it seems to me that some kind of greenfinch, for example, basil, for example, mint, for example, tarragon, something like this, look fragrant, directly tear with your hands. oh what a beauty, tra-ta-ta. tra-ta-ta. well, the pasta is ready, the salad is ready. here is our pasta. look what a beauty. so i ask you to start tasting, and i take the strudel out of the oven everything is perfect today, just in terms of

timing. remove the strudel from the hot baking sheet carefully. to make it cool down faster. okay, but can you really serve this strudel or with a scoop of vanilla ice cream? well u to be honest, i didn’t have vanilla ice cream at hand, but be sure to sprinkle it. i think powdered sugar is desirable, well, or whip cream to make some kind of cream. well, to make it more diving, but still we meet once a week, i want something of this kind, elegant, outstanding. i would not be afraid of this word while the

strudel is cooling. naturally, straight from the heat of the heat. no one recommends eating pastries, and therefore the strudel will not stand for long while you and i take the cream. add orange zest to cream as much as you want. i believe that a tablespoon of whipped cream each per serving is what you need orange zest, of course, well washed thoroughly to use the zest juice, i will not add i will need only these bright orange and specks and aroma from the orange zest. and a tablespoon of powdered sugar, beat everything. whip the cream

to a soft light cream. and now you can already try the crispy dough, the most delicate juicy filling, the most delicious, we take a piece. do you see what a beauty it is and from above from above or next to you, whichever way you like the strudel, the rarest case you want to add a sprig of mint. well, bon appetit.

hello welcome to the information service of the ntv television company program today in the studio dmitry zaboisky light industry for hard everyday life, how residents of dagestan help participants in a military special operation to save