i like that the window sill, along with the countertop, i didn’t worry about anything, but we worried about two refrigerators for me. yes, because we really always cook a lot. my mother and i are preparing, as for the last time for the army, and it always seems to me that something is not enough. and when it remains, there is simply nowhere to put it, and the fact that masha made refrigerators part of the interiors, which you even now. well, i guessed that they were, but it's not amazing, the sofas are interesting, in general i like them and they are kind of interesting. i am i haven't seen these and are very comfortable. i was worried the most, to be honest, for the emotions of my dad, dad is quite conservative in many things, and for him, accepting a new one is always so stressful enough. and then i see what he likes. i made. so here you are now beginning the pink period. and we want your most cherished dreams to come true in such a bright interior, we will help you with this. certificates for

ozon choose whatever you want from a huge range and with very big discounts, 11 the main sale of the year starts on november 11 11 will be super profitable thank you very much. and here we have one with 11 as a golden wedding one two one. well, here is a good reason. uh, add up, certificates here to give away sausage, chocolate herring, beer yoghurts, raw coffee what these products have in common guarantee high sales and support for nutritionists oh this is exciting, but you tastes are revealed gradually. why are they more useful from the factory. what nature laid down, a kilogram of such coffee costs about 20,000 very expensive smoked fish and meat in stores will not find milk. what brands give you a cow backside? left which one was boiled to keep it longer, but

it lost all vitamins and taste, which can indicate a violation of technological processes in production. how much should mattresses really cost? how to choose one that won't hurt your back and your head won't hurt from toxic glue, literally, everything here is spilled with special glue. they said that now we will blow it up. as you know, people in ancient times were sick less often. just once in a lifetime, and thanks for the fact that homo sapiense began to live much longer, according to some scientists. it must be said not to hygiene,

there or medicine, not only to them, but also to the fermented product. these are such in the preparation of which microorganisms bacteria and fungi take part. someone is now definitely grimacing, although he himself definitely eats such regularly, fermented food at the top of the gastronomic tops of the menu of all peoples in asia, for example, tea and soy sauce in the mediterranean, yogurts and of course. sausages the usa is premium steaks for the russians, that's all, plus sauerkraut, barrel cucumbers and kefir, for example, and doctors are in solidarity that these simple products are the same healthy lifestyle that we all would be nice to get on, what exactly is

happening inside these products. why is a piece of meat that is cooled for 2 months in the refrigerator more expensive than fresh, due to which the benefits are multiplied in such food, and how not to buy a fake that only migrates under a fermented hit, but in fact it is harmful, consisting of eschek, chatter or lettuce with dangerous germs. the fact that the spaniards are in the top 15 centenarians of 83.5 years, on average, is definitely there, and this chef of one of the most famous restaurants in spanish catalonia assures him without false modesty in all his dishes. he uses fermented products like dried olives, soft cheeses, and right now denmark aishala is testing another healthy ingredient sauerkraut

from russia. and a fish delicacy, bewildered and the world's leading experts in nutrition, fermented foods have been known for thousands of years, but evidence of them as once considered supernatural benefits was only now managed to get a group of people given a lot of fermented foods such as kombucha drink kefir sauerkraut and after six months we did the tests. it turned out that in absolutely all subjects , the immune status changed for the better, the number of inflammatory markers in the blood fell. it is not surprising that interest in fermented food avidly growing and in the forefront of the richest fashion and famous jennifer lopez shares that the secret of her youth fermented vegetables for lunch. the world-famous model kourtney kardashian is nowhere without a bottle of kombucha drink and

iron arnie's terminator is regularly reinforced with kimchi with the same sauerkraut, but in korean but what is fermented food, what is so magical about banal cabbage, and with apples tea and milk, after which they turn into superfood fermentation of products with biological point of view. this is their decomposition of bacteria and fungi that are either on the surface or get into the air with water or sourdough begin to secrete enzymes such digestive compounds that chop nutritious, but very complex and durable proteins, fats with carbohydrates in foods into simpler and more accessible, they are easier to digest by fungi microbes easier for people. for example, milk protein and sugar, intolerance, which in russia suffers. every third bacteria is cut into peptides and amino acids, from which voila, no indigestion

and bloating, therefore, if the stomach hurts from milk, then kefir, yogurt and cheese, is unlikely to be secondly, during their mass, microorganisms produce vitamins and useful acids, and thirdly, the taste of fermented food is richer because the simpler the molecules, the they are more accessible to receptors, more signals about salty sweet sour are received in the brain and sensations become brighter. and few people think about the fact that without fermentation there would not be so many familiar fresh products. cocoa beans, for example, after harvesting, rest for a week on soil and fermenting bacteria take away the astringency and enrich the taste making the beans inedible. world legend. soy sauce also ferments bacteria that have been added to soybeans and wheat. a. here it is a real chinese steam room. bacteria eat flour

, process soy, and produce a lot of heat. very hot. tea, cheese, natural soaked vinegar , apples, japanese miso paste, or thai fish sauce made from half-decomposed anchovies, without which there can be no breakfast, lunch, and dinner in china, vietnam, thailand, and which has become the progenitor of ketchup, by the way, the same thing happens with herring during its salting. it also slowly decomposes, the fillet becomes soft like butter, and tasty, conquering all the northern peoples of europe and then the russians, of course, instincts do not deceive gastroenterologists assure that this is all true, you need to add it to your menu if we give this food to bacteria so that they fermented and cut, then we can get those very organic acids that are hard to reach for us. well, that's it, but really fermented products, but also sauerkraut cabbage, it turns out, also needs to be cooked correctly. although it seems to be businesslike, but it won’t be

juicy and it will be insipid, a technologist with five years of experience explains, if the cabbage variety is not the right variety slava, these varieties are bred, which lie for a long time , it is important that there is a lot of sugar ditch in this cabbage, then cabbage, as they say here, they cut out the boar, removing the top leaves, then they play basketball, stuffing such a grinder, and then mixed with finely chopped carrots and salted. and here is another life hack to mix, not more than a minute, otherwise it won’t crunch, so that we don’t damage the cabbage fibers and break them . carrots won’t be damaged either. simple and therefore every store is full of factory-made sauerkraut. and those who make it often decide to simplify cabbage even more here. here it is sour under the polyethylene at the counter. i see cabbage right in the barrels, it is sour here. yes and how much does it maybe

just cost? on the other hand, they chop it on a farm , that's why there are no stickers on the banks . well correspondent yegor prilutsky found where the roots actually grow from. this snack most often has such unremarkable worries without signs somewhere in rented warehouses. and naturally. it is almost impossible to get a job there without an invitation, and it is not surprising because the owner. oh, how i would not want the buyer to know how this cabbage is made. see our consumer supervision and after advertising what i will show, it would be good for everyone to know. sausage that doctors approve exists, what is its uniqueness the most expensive coffee in the world is made from excrement, who needs cappuccino at all, like ochi, the most

popular alcohol. they want to ban. oh already drunk. and already something does not work. milk the next day. from which brands it smells like a cow's butt and bread. which one was boiled to keep it longer, but it lost all vitamins and taste. how much should mattresses actually cost, how to choose one that won't hurt your back and won't hurt your head from toxic glue. for pensioners in sberbank, a special relationship is free for us savings card, rate of 6.8% on the account active age to please yourself more often with cashback 3% bonuses in pharmacies to take care of yourself the loan rate is 2% lower to buy what you have long dreamed of transfer your pension to sberbank online or at a branch and get special favorable conditions. return season 3 new super old say i

love the new rules our staff this season will have the opportunity. you clap, and the new season of the show superstar return i am for colleagues. i will tear the chains, thank god this chain will not stand. today at 20:20 on ntv

balabol new season tomorrow at 20:00 on ntv bcs knows that difficult times require profitable solutions zero commission for the purchase of securities and guaranteed cashback up to a million rubles. open the world of bcs investments it has started its return sale, 11 11 on ozone only from november 11 , home costume for 199 rubles. hand mixer for 299 rubles. children's designers for 149 rubles. setolite and tatatal action against sore throat inflammation and infection septolite is a tank in the throat new spark plugs and muffler. avito large selection of new parts. now many are putting life on pause due to rising prices with a loan from sovcombank, make

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friday black love black friday discounts up to 50% choose your champion haier narrow washing machine with a discount of 14.000 rub. at m.video and eldorado, the investment world poses new challenges for us, but at digital blocker we always find the right solution especially for new clients. we canceled commission on transactions until the end of the year figure broker, everything is in figure. the owner oh, how he would not want the buyer to know how this cabbage is made . here are the guys. there is a lot of work here, the chief shares. he says before the new year. it is necessary to chop cabbage as

quickly and cheaply as possible, and therefore no one cleans the upper leaves from the garden directly to the shredder and rams them in boots, which they can smoke in the toilet and on the street. at a glance and another fermented hit into dry-cured sausage, it seems to be not difficult to cook, it just seems, and you have to forget the loaves in a damp room and wait for them to grow moldy fur coats. but it's even a little creepy to look at. it's just something about breathing this mold is not dangerous, it's noble, if the factory is clean and everything is done right there, they don't emit such toxins. it does help with fermentation. stuffing helps because it does not do it alone. the minced meat for the original dry-cured

salami is selected pork and lard salt, pepper often mushrooms and garlic. and also bacterial starter and dextrose. this is a sugar that bacteria like very much. that's it, trump will be in the gut and sent for maturation. it is provided by 2% , firstly, fermentation microbes eat sugar, including the one that is in the meat itself, glycogen and actively breed, releasing lactic acid into the same one that gives spiciness to sauerkraut, pickles and tomatoes, this acid corrodes meat proteins, the details of which enhance the taste and are better absorbed by us from destroyed cells. lots of water comes out. the meat dries out, the taste is concentrated, and the bacteria are eliminated by themselves under the influence of their own acid. the second condition is that on top of the salami shell , a task is overgrown with mold, which will speed up the removal. the water protects

the sausage from the sun's rays so that the fats do not burn out and give a special flavor, when the salami is ready, the mold is removed. just don't think from now on that any sausage that gets moldy in your fridge becomes salami. this is not so in russia, in general, there are almost no dry-cured sausages only tiny handicraft productions are too costly for specialists, few risks are many and even, so the tasting of the italian sausage mountain. i brought only raw smoked ones. i couldn't find any other salami. we also smoke with salts, but very rarely , and this salami is still dried according to all the rules, otherwise it’s not salami, and in this sausage from russia there is minced chicken soy, dyes, of course, it needs to be smoked so that the smoke interrupts the terrible taste. but another fermented meat delicacy beef steak can be bought in russia, right? price and does not bite, but bites into the wallet 9,000 rubles.

kilogram, even the leader of a pack of lions and tigers askold zapashny tries this for the first time a two-month-old mummy is shorter, yes, i can’t say that i directly appreciated it. what makes up such a high price of steaks? maybe it's all from the ceiling, why is it 10 times more expensive than regular beef, and the most expensive coffee in the world is made from animal droppings. i 'll tell you what it tastes like in the second part of the investigation. do not miss, another delicacy, smoked fish can float away at the shops and it's not a shortage of the product mackerel, sardine herring, vasya has enough, but here are the chambers for smoking them. it will soon be impossible to find the day details in the summary of the most important consumer news, smoking ovens, which are now used by manufacturers,

mainly made in germany, the czech republic, poland, all equipment is about 10-12 years old, and its shelf life is 15 , while absolutely all european brands of this equipment they left russia where they almost never make such cameras, it seems that they don’t. however, there was no need before. so, to update the equipment of 3,000 enterprises, namely, so many smoked delicacies will not be able to soon, so quality experts advise to look closely at the composition of smoked meats, in which smoke flavoring will appear more often. and, although it is not at all harmful, if liquid smoke is made with high quality, then it is cleaned of carcinogens, however, such an additive, unlike real smoke, does not preserve the product and it is possible that not only smoked snacks will disappear from stores, but also another hit of supermarkets - gift coupons for points and discounts that can be paid instead of rubles, and all because of scammers who began to feast on such

bonuses. this could be called the theft of the century. however, formally there is nothing to complain about in one of the moscow supermarkets of the hunter groups for several visits within a month, they bought up food, clothes and household appliances for 7.3.000 rubles. without spending a penny, but paying with loyalty program points. this, of course, alerted the administration, but it is impossible. to accumulate so much, the police suspect that the freeloaders have an accomplice in the management of the trading network, who charges the scammers fortunes for a rollback, and those they are not particularly afraid of the abundance of cameras in stores. it's not counterfeit money. well enrolled fantiki on the card, well, there are errors in the system. and there are also special ones, and the stock is a deep bow to the store, and we are not to blame. and what if this company is not at all for the sake of goods, but in order to collect a collection of saurs, sticky trolls and hmm toker

tickers, by the way, for points or money in stores. soon it will probably not be possible to buy alcohol in small containers of the so-called non-bastards and scales. they want to ban vodka. whiskey cognac in small bottles and corked cups, which flaunt, as a rule, in the checkout areas between gummies, chewing gum and antiseptic. firstly, they are budget-friendly, unlike bottles of standard sizes, and secondly, they are very eye-catching, provoking a spontaneous purchase of these drinks. this means that alcoholism is considered in the homedum, so the deputies urge officials of the ministry of industry and trade to introduce a strict ban on the sale of strong drinks in any other departments, except for alcohol, and completely prohibit pouring alcohol into tara less than 100 ml. at the last moment the clerk looks to grab more and he saw the alcohol. and maybe that's how he wouldn't buy, so that

a bottle or already booze, and already the devil doesn't work. the next day, the experience of many countries in reducing alcohol for you suggests that, in principle, alcohol should be conjured and can only be sold in specialized departments. this is true, strange alcohol advertising is prohibited in russia and they even want to make a special entrance to the liquor departments and you can only get there adult, and this age is generally going to be raised to 21 years. and then you diligently maneuvering between the islets of alcohol come to the cashier, for example, by the hand with a child. and here is marmalade chocolate wine glass, and now it remains only to make the cashier wink, they say. and this is because the store has a revenue plan, and it runs counter to the state program. mother, father. i am a healthy family, and now pasteurized milk, for the quality of

which there is reason to worry. the fact is that past autumns due to bad weather and the risk of what? there will be little food for the cows, and it will grow in price, which means that the milk of the farmers was also warmed up. there was talk of ten billion rubles, that this year financial assistance would be 15 billion in general, despite the fact that the grain harvest turned out. fine farmers wanted compensation for the growing cost of agricultural machinery spare parts. no, drugs, but the flow of government money is still blocked, they say. yes, these cows, not the budget, and do business already with all its risks , only these risks, no matter how now they cover us with a wave, if you are used to bottomless.

state titty producers will try to keep. prices due to savings on quality and therefore milk from brands is milk vologda. ego bezhin meadow correct milk prostokvashino house in the village. which one smells like a cow's butt and bread, because it's poorly cleaned . which one is overheated and has lost its vitamins? oh, i'll tell you a good one too. pasteurized milk differs from uht and sterilized milk in that it is not boiled, but heated to a maximum of 85 degrees. yes, such milk is stored for a short time, maximum 2 weeks, but vitamins are better preserved with gentle heating, but manufacturers have a motive to break the technology. after all, if the drink is boiled harder, then it will turn sour later and all kinds of dangerous microbes.

like escherichia coli with listeria will definitely die and taking away the amount of milk protein that breaks down when boiled, the experts found that in milk from most brands. it's somehow not enough. this means that the drinks in all these packs are heated more than the supposed 85 °, obviously the manufacturers. they just knew that they would come out dry water, because the temperature to which milk must be heated during pasteurization is in state documents. not specified anywhere. like this. such a white milky spot in the law, however , for the sake of justice, the milk was still not boiled, but heated a little higher, let's say up to 92 °, 95 °, but still it was not heated to 100 °, although milk from the ego brand would be better. still, it boiled well. this is our consumer supervision program,

which proves that our life can be long and comfortable, safe, and for this it is not at all be sure to overpay, do not switch after the ads will. milk of which brands stinks because of the accumulation of microbes, spoilage of the product has begun; the most expensive coffee in the world is made from excrement, not cappuccino. why stale steaks are 10 times more expensive than fresh beef. here, i wouldn't bother. how much should mattresses really cost, how to choose one that won't make your back fall and your head won't hurt from toxic glue. they said that now we will blow it up. come on grilled meat for your friends loved ones. i serve mahein with ketchup. ketchup mahia recommend the only daughter cared for her sick mother until her death. she lay in bed for a year. and unfortunately, your mother died, she really made a fuss to give you a loving family, and the

reaction of her relatives was amazed, who also said how this is an adopted daughter. can be so caring. you worry about how you take care of your mother, but she is not your own. mom, now 38-year-old vera from saratov oblast wants to see her biological mother, but all they know is only the name is born. i am in yekaterinburg in the eighty- third year and her name is love. will vera recognize her blood family? i have a brother. three more sisters come to my mother. he loved to live with us all for 30 years and at the end to find out that there is still one sister. it's certainly shocking you would think that your mother could have abandoned one of her children. no never. i always don't remember, never forgot about them. i open the envelope, dna is tomorrow. at 17:50 on ntv superstar new season today at 20:20 on ntv magnet buy cheaper, cheese, melted karat 179 99 more discounts

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and elastic thermal underwear does not constrain movements and is completely imperceptible. under your thermal underwear snezhana corrects the figure tightens the waist and has a push-up effect in the hip area thermal underwear, snezhana removes excess moisture and keeps warm snezhana thermal underwear is presented in three universal sizes 42-48, 50, 56, 58 64 eight colors to choose from, gray, lilac purple black coffee, coral burgundy and beige. call and order thermal underwear snezhana at a price of 1.499 rubles. and thousands more goods on chopin-show.ru meeting place tomorrow at 14:00 on ntv they were at the

top of the musical olympus and then ended up undeservedly forgotten, but everything can always be started first, yes, the heroes of our show begin their new ascension to glory vadim, you will insure them, we will certainly insure them. so climb sorry return season 3 premiere today 22:20 on ntv it would be better if the milk from the ego brand was boiled well, otherwise it is violently in it. microbes thrived. it can talk about a violation of technological processes in production, storage conditions during transportation and sales of products in the store , probably screwed up at the factory. and perhaps when transportation or sale of milk of the vologda brand,

it has a very nasty cheesy smell, the appearance in the milk of a musty aftertaste and the smell of sour cheese. all this indicates that oxidative processes are underway, spoilage of the product has already begun. but the examination confirmed that there are no preservative antibiotics in this or in other packs. no pure, which means you can take any milk, in addition, that from the ego brand. and if you have already bought this, then just boil it, and milk without flaws is only one under the brand name. correct milk is the same self-confident name. however, here it is justified. and i remind the producers that to become the winner of the rubric, you can only be honest, doing your job and cherishing customers in the same way that our consumer control team values ​​the trust of viewers. i have allowed myself and our team to cook for you. please, congratulations on your

new addition to the family. thanks a lot. you can cry. thank you let's applause. and i just at this time have time to chop the onion. milk is also selected from experts. ok let's cook meatballs with bechamel sauce so you will grate the cheese. yes, please, i rubbed the mozzarella.

please tell me, this is the most important part of the proportion recipe for this mix of 6 g of meat, minced meat a little more than half. uh, onion bulbs chopped finely. you see how caviar is practically. and like red caviar only white, onion, one tablespoon of egg, finely chopped greens, again, it doesn’t matter. what dill, parsley took the most affordable. salt , pepper, well, here to taste. yes, and now all this needs to be kneaded well. you see, there are potatoes good, you need to take this potato, cut it into slices. here is such a thickness of 1.5-2 cm thick, without removing the skin, because the skins are good, but everything was not cooked, but it may be slightly cooked, but since we will then subject it to more heat treatment. it

's okay. let me knead the minced meat well, and then, so that it gathers better, i lightly beat it with a spoonful of butter, a tablespoon of flour, and melt the butter well without lumps, rub the flour with butter, and now here we add, preferably warm or hot milk , we need about 400 ml from 400 to 600, but we manage it in parts. nutmeg ground white pepper or white peppercorns without a difference. what other white pepper diva to take? what other white glue do you bathe in a mixture of five peppers and start choosing? so that the meatballs are the same size, i measure with spoons. kiss. spoon, right? by the way, well done, look, it will turn out cool, but for the

first time a piece of potato meatballs seems to be. i feel like we are a team. now this is embarrassing it was trust on your part. we are not a perfect team. and now, like this, sprinkle it all with cheese, you can take any cheese, and it’s better there suluguni mozzarella is something from simple natural cheeses. and now let's get the sauce. wow look , it looks delicious and it's all right. yes, a decent word for us, i like it very much. temperature at 180° up-down mode and convection there fan 25-30 minutes news heading

scandals intrigues investigations of the inhabitants of nefteyugansk again terrorizing the cows climate change, brought to this region to the fact, and the draft to the fact that the cows are forced to leave the forest to the people. ugu offers them milk , yes, yes, they sell the milk itself, if the nefteyugansk meat processing plant offered a better solution. no, no, but the locals were so fed up with the cows that the head of the village suggested painting the cow, firstly, you can immediately see the boss, because you need to raise money for paint . and the point is that this article ends after all. a. well, here's the way out. solution they can be painted in the bus. they can, by

the way, yes, they can be painted in a stall, and it’s interesting to advertise some kind of party, the shepherd’s salary costs more than paint to repaint, oh fathers. look looks fantastic. no, it's delicious. it's just a potato. here it is with cheese and white sauce. oh, it seems to me that it’s absolutely not a shame to serve such meatballs on the festive table, and i eat such roles in our program, yes, although you can’t tell by our complexion. barbell view, not crowns, many russians they didn't even notice their confession. this is because its main symptoms. fatigue and weakness, that is, a common condition in the fall, in the winter in the spring

, by the way, a strong healthy sleep could improve it. however, half of the inhabitants of russia complain that they sleep badly, and in the morning they can’t turn their backs, they can’t straighten their necks, but it’s buzzing in their heads, and experts by snus, the legs suggest that the reason may be that the place to sleep is poorly equipped. indeed, for example, many russians talk about how to choose a mattress in general, neither in sleep nor in spirit. what is there you can’t see it under the linen, but you can sleep on the floor and on a folding bed mattresses. well, it's just foam rubber with springs, or even without them, even anyone will do. but what do they really have inside. we are in a dream. oh, we spend almost half of our lives. why do some mattresses cost a couple of thousand rubles, while others are like a foreign car with mileage, in which, by the way,

you can also smoke. what promises of manufacturers lull our vigilance, but in fact are unrealizable. like a dream. let's see how it's done. mattresses mattresses, what could this be unusual? that's just it, it turns out, a very complex system all inside. it 's like a layer cake. here is the first layer. the most beautiful is called the bedspread. but this second one consists of soft materials that take the shape of the body and are needed for convenience. and these springs are the filling of the entire mattress and so they are baked. well, that is, all these layers are made at different manufacturing plants. mattresses start with the

stuffing. well, that is, the spring base make it out of wire. she comes to the factory with coils, in principle, they are no different from each other. but perhaps with a diameter, the thicker this steel, not everyone will sleep harder in such a mattress. by the way, about a kilometer of such threads goes out on one mattress to make a spring, it loads the wire into such a conveyor. getting inside. it passes through the floors and clogs up to the desired shape, and then the most important thing is clamped there, if you don’t miss it deforming from each press, so no one wants it 380 w and it becomes elastic from this. case it's a need to

they did not cling to each other inside the mattress. well , then they are glued together, the filling is ready, the spring blocks are of different types. one of these is a dependent spring block, as in the old soviet era, the sofa works on the principle of one sat down, the lighter neighbor rolled down to it, but now they mainly make independent spring blocks of springs that do not touch each other. if on one edge uh, mattresses. we put a glass of water, and on the other we sit down in a glass of water remains untouched. and here they make the second the comfortable layer of the mattress, this strange bundle is foam rubber. and they told me that now we are

going to blow it up. let's. well, for an explosion, this, of course, is not enough. it looks like, probably, in some professional slang actually, it's not yet ready foam rubber. he needs, as here, again, they say to mature. and after 2 days, the cubes grow fat to the desired size and are sent for cutting. and then this 100-kilogram piece is unloaded onto such a platform from below, attached with a vacuum, then the computer measures the size of the piece and launches this carousel, a blade is installed on top, which, with each circle, shreds this foam rubber more and more and more. the main

filling mattress is polystyrene foam. he's a scumbag. it is in every product, but the more it is highlighted, the cheaper it is, the comfortable layer in expensive mattresses consists of several layers. one of these materials is coconut bark, in addition to mountain coconuts, latex is used, its main feature is to take the shape of the human body, multi-layered mattresses, much more comfortable and last longer. this is how the hardness of the mattress is regulated, for example, coconut is very dense. why is there more of it? the sleep will be harder, but okay. the material, well, is very soft, but now it all needs to be wrapped up nicely here and the bedspread is assembled piece by piece. yes, it is also multi-layered, first foam rubber so that the rough material of the filling does not prick, then the synthetic winterizer for extra softness

covers it all from above. here is such a beautiful with fabric. and by the way, you are very different, but the schemes, the higher the price tag, go sew your own on this a giant automatic sewing machine into a single cloth up to 40 m long, and then on another machine and you are already cutting in size, one and a half and two sleeping mattresses. all details are ready. now it remains only to collect this cube, as it is called here, who is not a rubik , of course, but the process is also literally sticky.

here everything is shed with special glue, and they also lay it with such material - this is insulation and it. well, so that the layers do not stick together with each other, otherwise they will no longer take the shape of the body. well, it will be easy to lie in such a mattress uncomfortable. in our production, we use hot-melt adhesive, which melts in special hot-melt adhesive stations , and turning from a solid state into a liquid glue itself, but is safe, but hypoallergenic, because it is not included in its composition. uh, no harsh chemicals .

heat-resistant synthetic inside and wrapped with natural fiber outside . it just melts. size two by meter 20 and the height is 18 cm, it is sent for packaging, it seems to be large-sized, but the manufacturers claim that it can be wrapped and rolled up more compactly. here in a roll, until i see it with my own eyes, i

did not believe it. you watch our consumer supervision and do not switch, because i again have something to surprise. how to choose a budget mattress that won't hurt your back the most expensive coffee in the world is made from animal droppings, who cares why stale steaks are 10 times more expensive than fresh beef, what happens inside not another steak in a month of it storage. here, i would not bother in the sbermarket goods are cheaper than in the store. delivery free of charge order profitable time about yourself and oblete book nikolai tsiskaridze mutyator. i'm not saying that this is objectively the name is not just my word, because this is my view, find things and superstar, the new season. i was supposed to be here. i am grateful that i am here today. well, why are you so

kind, fluffy, when people's artists, i know him well, how can i put a low price on him once today 14:05 on ntv superstar, new season today at 22:20 on ntv innovative cough medicine it helps to accelerate sputum removal, relieve inflammation and support pulmonary immunity emulcin is an innovation for coughing in the 21st century. a bee in the application and get 50 additional gigabytes for the family in the beeline tariff for 30 years in their country, the share in the throat may suddenly appear to them to attract all the attention. why put up with this performance when there are total selector planes with total action against sore throat, inflammation and infection in the sector - it's sore throat taunts, you don't put on a show

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$1,000. meter 20 and a height of 18 centimeters, the manufacturer is assured that it can be wrapped in a roll until i see it with my own eyes, i will not believe it. a mattress drives into it and wraps it in a film, and then a press weighing 65 tons squeezes the cake into a cake. well, here the edges of the film are sealed so that the mattress does not swell back, and then this tool looks like something for a hair note. well, the system

is just slender like this cake. well, they baked layer cake, but got rolls. these rolls are taken to stores, some of them are left in this form for convenience, and some are unfolded and laid out on beds. well, so that buyers can test for themselves. after all, all these tips on choosing the shape of springs and filler. in fact, they talk more about the quality of the mattress than about its convenience, and here, on average, each person sleeps seven hours a day. that's 100 lives a year. well, or 23 years in a lifetime. well, how lucky is anyone, but the mattress is good. maybe serve for 10 years and somehow i would not want to suffer and toss and turn all this time in search of a comfortable position, so manufacturers give universal advice to just give shopping

more time, to choose a mattress you should lie down on it, and at least half an hour to read a book or take a nap there . and now you know what the most comfortable mattresses are filled with ahead, though the production of other popular goods and products that are sometimes hidden from us, but knowing which is easier to make the right choice. and now it's time to return to the topic of fermented food, which has been leading gastronomic charts in all parts of the world for many centuries, but the secret of popularity that scientists were able to reveal quite recently and yes , fermentation is a controlled decomposition or even preliminary digestion by bacteria , fungi or their own enzymes and acids inside the product or inside another animal. in

indonesia, on the island of bali, one of the most expensive coffee varieties has opened to the world where you can try it marked along the road. like this massive signs so that tourists do not miss it. why say places and not coffee shops? well , because it's more like a farm that contains special animals called lubaki. and what do they have to do with coffee, well, a sign and this just in case, it explains very clearly. luwaki plus coffee beans as well as cotino. not a cappuccino, but luwaks are such martens, coffee berries, their favorite dish. they swallow them together with the

grains, they are fermented in the intestines and at the exit they are then washed, then dried and peeled, then he is a clean poop at the end. no, thinner in search of not numerous experiments. 20,000 is very expensive, but when he reaches restaurants in other countries on other continents, they will ask for 50 us

dollars for one such cup. so i'd better try it's here and cheaper and fresher and without cheating exactly from the same one. sour another fermented delicacy that not everyone can afford beef steaks, what happens enzymes break down the structure of meat, fibers inside, the meat becomes softer these enzymes are not from mold or microbes. they seem to be already in the meat barrels, but premium beef steaks are 10 times more expensive than regular beef and many more. this difference is confusing. recognizes the butcher however, firstly, the calves of such cows of special breeds and are more expensive, they are not

fed hay, but only grass and grain. and after slaughtering the meat, he spends a month in a special climate chamber. here we observe the cut that got here. today he is red, fresh and handsome. and here we have a chimney that held a month. they wrinkle a little similar to the mummy, but they have a dried flavor. during this time, a weighty electricity bill sticks to the meat, and it loses weight by itself, firstly, it dries up. second, the chef. here he cuts off, blackened, completely inedible sides, and in order to feel these 10,000 rubles. for a kilo , steaks are cooked to the maximum almost always without seasonings. well, how zapashny dishes did not appreciate it seems to me that this is more a matter of fiara. that's where i wouldn't bother. yes, fermented products are a

matter of taste, like any other, they are inexpensive and very budgetary, but now i hope clearer. what makes up the price tag are the processes that make these seemingly simple products tastier than they seem, and their benefits are greater than seen before. and this proves it again. how important it is to know what we eat. this is our consumer supervision, and every week my team proves that our life can be long and comfortable, safe and it is not at all necessary to overpay for this. check out our releases online. don't miss new ones and take care of yourself. and i will help the aleksomites, and on weekdays from monday to friday. look, the most important bright and useful investigations are our consumer supervision on the air of the morning program. the best, don't miss out. once nikolai

tsiskaridze remembered this revenge, she was the most cruel quartz of the whole theater, just non-stop, as she knew how to keep her mouth shut, she was indignant. do you think you remembered me at least once, you understand that he is still lying, rather because he never danced at the bolshoi theater, this was not. i want to survive it and, armed with a pen, went on the attack, and then i entered it began. once masha rasputina became the most good star colleagues fun, they say, why are you so kind, fluffy. masha is kind, but sometimes not very good. once upon a time. once upon a time once upon a time is a television history magazine about famous people and significant events in the world of art, culture and shows. business i am sergey mayorov

hello nikolai tsiskaridze in my professional life is dozens of performances at the bolshoi theater of his triumph paris on the stage of the grand opera dozens of interviews of candid stories. the first of them is already 25 years old, a year before his fiftieth birthday, people's artist country, winner of the state prize, winner of the prestigious prize, benu adela-dance and national prizes, golden mask nikolai tsiskaridze sat down at the computer and wrote a book. the first print run was sold out instantly, the printing presses started working again to triple the size of the building with a peregrine falcon to help, and from the film crew we flew to st. petersburg.